KR19980014523A - Licorice sikhye, Functional sikhye and its preparation method - Google Patents

Abstract

Licorice extract and licorice powder are added before and after the preparation of Sikhye (aka potatoes and stalks), and optionally added with Hwanggi extract, Ginger bamboo extract, and Mwangbokpyu extract. It is good for afterglow of sikhye and aftertaste by giving to sikhye.

It is also effective in preventing allergic hypersensitivity and liver disease.

Description

[Title of the Invention]

Licorice sikhye, Functional sikhye and its preparation method

DETAILED DESCRIPTION OF THE INVENTION [

[TECHNICAL FIELD OF THE INVENTION AND RELATED ART OF THE SAME]

The present invention relates to food, and more particularly to a licorice sikhye, a functional sikhye, and a preparation method thereof, which essentially contain a licorice ingredient.

BACKGROUND ART [0002]

Sikhye (食 醯) is a rice cake with malt powder, which is poured with water and poured sugar water into it.

Sikhye is good in nutrition, digestion is good, and there are advantages to be able to compensate for various disadvantages caused by general drinking water, but there is a problem that a large amount of sweetener and sugar water are used in mass production.

In addition, preservatives, preservatives, coloring agents, saccharin, and new sugar were often used.

Licorice (Glycyrrhizae Radix) is a whale that is almost essential for herbal medicine. It contains ingredients such as licorice acid, glucose, asparagine, malic acid and sucrose. It is sweet and has a good aftertaste and has anti-ulcer, anti-inflammatory, antipyretic, analgesic, It is a medicinal product that has effects such as genomic, deep sea, fatigue, prevention of gastrointestinal disorder, prevention of adult diseases.

In addition, licorice relieves the excessive contraction of the coronary arteries, thereby relieving the symptoms of the deep circulation and shortness of breath. Anti-allergic, NK cell activation, analgesic, calming, interferon, and LH-1 activates immune memory cells. It is also known to restrain gastric secretion and restore ulceration.

Hwanggi improves the liver function and enhances skin excretion. By expanding the blood vessels when blood is excreted in the body, it relaxes the blood flow, thereby relieving the stimulation of Eccrine line, . It contains antibacterial protein and it is known as a medicine that is good for recreation, especially for people who sweat a lot in summer. It contains a lot of nutrients such as sugars, Folic acid, Choline, Amino acid, And lowers hypercholesterolemia.

It is known as a skin of mulberry roots and has blood pressure lowering effect, inflammation, diuretic, shrinkage, waste heat, malaria, and prevention and treatment of allergic diseases. Allergic rhinitis, allergic conjunctivitis, bronchial asthma, food allergy , Chlamydia, physical allergic diseases, atopic dermatitis, irritable pulmonary enteritis, contact dermatitis, and drug allergic diseases.

Ginkolpy is the root skin of Gugija tree. It has Linolenic acid and Linoleic acid component. It has hypotensive effect, hypoglycemic action and strong antipyretic action and is effective for cleansing, fever, fever, pulmonary tuberculosis, It is known that it improves insomnia, abdominal bloating and hangover, and improves the constitution which is well suited to cold when it is mixed with alfalfa and licorice.

In addition, it is known to prevent the formation of plaque in the teeth by glucan-producing block which helps the attachment of bacteria, and to improve the constitution together with the gingival fibrosis and licorice, and to alleviate asthma and allergy symptoms.

In Korean Patent Application No. 86-2155, a lactic acid bacterium drink containing a licorice ingredient is provided. In Patent Registration No. 37408 (Patent Application No. 87-13916), licorice milk is disclosed, and Japanese Patent Application No. 92-700619 (filed by the applicant, Nippon Highfox, Publication No. 92-702204) discloses compositions using licorice extract. In addition, Patent Application No. 94-40125 (Publication No. 96-21053, filed by the Korean Ginseng Tobacco Research Institute) discloses a liver function improving agent containing Hwanggi extract.

In addition, Patent Application No. 94-33197-9 discloses a fermented soybean curd and the like.

[Structure, function, and effect of the invention]

The present invention uses a licorice ingredient such as licorice powder and licorice extract as an essential ingredient, and optionally imparts Hwanggi extract, Ganhwabipi extract, Ganoderma extract, Ginger ingredient, and cinnamon before and after the preparation of sikhye to improve the taste of sikhye, Improvement of the disorder, etc., which have beneficial effects on the body, and the like.

In view of the problems with sugar water used in the production of sikhye, the present invention aims to provide a sikhye which is essential for the body and contains pharmacologically excellent pharmacological ingredients.

The present invention is to provide a sikhye which contains water, licorice powder, licorice extract, and hwanggi extract, respectively.

In the present invention, sikhye is added before and after the preparation of sikhye (aka gypsum, sardine) with licorice roots intact or as an extract, optionally added with an extract of hwanggi and yanggi, and a preparation method thereof.

In addition, the present invention also provides a functional sikhye containing liquorice, an extract of Lycopersicon esculentum, and an extract of Lycopersicum.

Also, if you use ginger, cinnamon, etc., the taste is better and the flavor of the crystal is added.

Example 1

Glutinous rice or rice flour is added to the mixer after it is poured into water. The malt powder is poured into water, filtered, mixed at 45-60 ° C and fermented at 55-62 ° C. Separate the maltose and sediment and keep the traditional sikhyeon rice at 55-62 ℃ for 3 hours and 30 minutes to 4 hours with the mixture of separated malt and water.

Example 1 '

It is made by traditional methods and cooled. Then, 1L is poured into 500g of high-fat rice, 200g of malt is sieved with 1L of water, and the fermented milk is mixed with malt-water and high-fat water. Get a traditional sikhye.

Example 2

Liquorice 8 g is poured into 300 ml of water to obtain 200 ml licorice extract.

Example 2 '

After finishing licorice, add 5 L of distilled water to 1 kg of fresh syrup for 1 hour, and then cold-acid treatment and filtration to separate Glycyrrhizin. The lysolecine-free licorice solution is mixed with a cold liquorice licorice root, heated at 90-100 ° C for 1 hour, cooled at 30 ° C, and then adjusted to pH 4-5 and liquefied. Add 1-2% glycosylase and digest at 60 ° C for 1 hour and filter.

Example 3

The licorice extract obtained in Example 2 is added to the sikhye obtained in Example 1.

At this time, the mixture ratio of licorice extract to sikhye was varied, and the mixture was tasted to 12 experts for sensory evaluation. As a result, 20-100 parts by weight of licorice extract was added to 100 parts by weight of sikhye, and the sweetness and taste .

The thus obtained Lycopene Sikhye was kept on the tongue for a long time and maintained a refreshing taste. In addition to being clear aftertaste, the sweetness remained on the tongue for a long time.

Example 4

8 g of Hwanggi is crushed finely and 300 ml of water is weighed to obtain 200 ml of Hwanggi extract.

Example 5

To the licorice sikhye obtained in Example 3, the extract of Yukari extract obtained in Example 4 was added at a ratio of 50-100 parts by weight of the extract of Yukari extract to 100 parts by weight of licorice sikhye.

The liquorice + Hwanggi ginseng obtained in Example 5 was more fresh and had an aftertaste in the sensory test.

The daily volume of 400-700ml per day can be used.

Example 6

4.0 g of licorice, 5.0 g of phytoplankton, and 4.0 g of phytophagus are added to 300 ml of water to make 200 ml.

Example 7

To 100 ml of the extract obtained in Example 7, 100 ml of the licorice sikhye in Example 3 was added and mixed to give a dose of 1 time.

In the sensory test, the flavor was similar to that of the licorice sikhye of Example 3, but the drink was over-consumed (3 to 5 shochu per person (6 to 1) per person) The results obtained after the administration showed that alcohol was rapidly worn out and there was no backache such as headache or hangover.

Claims (1)

It contains 2 ~ 50% of licorice ingredient and optionally contains Hwanggi extract,