KR102636008B1 - Grill structure with container combined - Google Patents

Abstract

The present invention relates to a grill structure to which a container is combined, and includes a grill body formed in a circular shape with a concave center and provided with handles on both sides.

Description

Grill structure with container combined}

The present invention relates to a grill structure to which a container is combined.

In general, a grill that can be used by laying paper on the grill has paper supply rollers and paper recovery rollers on both sides of the grill, as shown in Korea Utility Model Registration No. 20-0475038, and supplies paper to the upper side of the grill to keep the grill hygienic. It was made available for use.

Aluminum containers, generally produced in the shape of foil, are used for packaging food such as meat, fish, or vegetables, or for cooking heaters such as ovens or meat grills, and are made by using a thick aluminum plate of 300~400㎛ with a roller. It is rolled ~5 times to form a thickness of 12~20㎛, then cut to a certain standard and used for cooking and other food packaging.

However, these conventional aluminum containers with a smooth surface shape have high thermal conductivity and soft characteristics when used in close contact with the upper surface of a cooking heater, so heat is transferred directly to the aluminum container, making it possible to cook dishes such as stir-fry or grilling. There is a problem in that food easily burns or sticks to the surface of the aluminum container when cooking. Due to the purity of aluminum and the surface chipping phenomenon caused by salt during cooking, etc., eating food cooked by directly applying heat to the aluminum container may pose a health risk. There is a problem that adverse effects occur.

To prevent this, oil such as cooking oil, butter, margarine, or animal fat is applied to the surface of the aluminum container before cooking, but using such oil has the problem of adversely affecting health.

In addition, the thickness of the conventional aluminum container is thin, so it is easily torn, and food, etc., sticks to the surface of the aluminum container, so the aluminum container is torn or damaged even during use, making it impossible to use for a long time.

The present invention was made to solve the above problems, and its purpose is to provide a grill structure in which a container for comfortably cooking meat, etc. is combined with a disposable container that is stably and fixedly coupled to the grill.

The technical problems of the present invention are not limited to the technical problems mentioned above, and other technical problems not mentioned will be clearly understood by those skilled in the art from the description below.

The grill structure combined with a container according to an embodiment of the present invention includes a grill body formed in a circular shape with a concave center and provided with handles on both sides.

In one embodiment, the grill body includes an oil outlet formed on one side between both handles to be open so that oil can be discharged; and a plurality of guide protrusions protruding vertically along the longitudinal direction on the lower surface.

In one embodiment, a container formed in the shape of a concave bowl may be coupled to the upper part of the grill body.

In one embodiment, the container is formed to correspond to the concave shape of the upper part of the grill body, is fitted and fixed to the grill body, and is provided with a plurality of discharge holes on the bottom so that oil can be discharged to the grill body. , it may be characterized in that an antibacterial layer is formed on the surface to improve shape retention and antibacterial function.

In one embodiment, the container includes a first step of forming an antibacterial layer by spraying an antibacterial liquid on the surface of the container; A second step of drying the antibacterial layer formed on the surface; And a third step of bending and cutting the grill body into a shape corresponding to the grill body and then forming it by forming a discharge hole on the bottom surface.

In one embodiment, the antibacterial solution includes alkoxysilane, triethanol amine, polytetrafluoro resin, citronella, paraffin oil, dimethoxydimethylsilane, phenoxy polymer, nitroxide, calcium alginate, methylparaben, and It may be characterized in that polyvinylidene fluoride (PVDF) is mixed to form the composition.

The above-described means of solving the problem are merely illustrative and should not be construed as intended to limit the present application. In addition to the exemplary embodiments described above, additional embodiments may be present in the drawings and detailed description of the invention.

According to one aspect of the present invention described above, it is possible to provide a grill structure in which a container for comfortably cooking meat, etc. is combined with a disposable container that is stably and fixedly coupled to the grill.

The effects of the present invention are not limited to the effects mentioned above, and various effects may be included within the scope apparent to those skilled in the art from the contents described below.

Figure 1 is a diagram showing a grill plate structure to which a container is combined according to an embodiment of the present invention.
Figure 2 is a diagram showing a state in which a grill plate structure combined with a container according to an embodiment of the present invention is combined.
Figure 3 is a diagram showing the container manufacturing steps according to an embodiment of the present invention.
Figure 4 is a diagram showing a cross section of a grill body according to an embodiment of the present invention.
Figures 5 and 6 are cross-sectional views of the support portion according to an embodiment of the present invention.
Figure 7 is a diagram showing a method of manufacturing a rubber pad according to an embodiment of the present invention.

The detailed description of the invention described below refers to the accompanying drawings, which show by way of example specific embodiments in which the invention may be practiced. These embodiments are described in sufficient detail to enable those skilled in the art to practice the invention. It should be understood that the various embodiments of the present invention are different from one another but are not necessarily mutually exclusive. For example, specific shapes, structures and characteristics described herein may be implemented in one embodiment without departing from the spirit and scope of the invention.

Additionally, it should be understood that the location or arrangement of individual components within each disclosed embodiment may be changed without departing from the spirit and scope of the invention. Accordingly, the detailed description that follows is not intended to be taken in a limiting sense, and the scope of the invention is limited only by the appended claims, together with all equivalents to what those claims assert, if properly described. Similar reference numbers in the drawings refer to identical or similar functions across various aspects.

Meanwhile, throughout this specification, when a part “includes” a certain component, this means that it does not exclude other components but may further include other components, unless specifically stated to the contrary. In addition, as used herein, “part” for a component performs at least one function or operation. And the “part” may perform a function or operation by hardware, software, or a combination of hardware and software.

Terms containing ordinal numbers, such as first, second, etc., may be used to describe various components, but these components are not limited by the above-mentioned terms. The above-mentioned terms are used only for the purpose of distinguishing one component from another.

In this specification, terms such as "include" are intended to designate the presence of features, numbers, steps, operations, components, parts, or combinations thereof described in the specification, but do not include one or more other features, numbers, or steps. , it should be understood that this does not exclude in advance the possibility of the presence or addition of operations, components, parts, or combinations thereof. When a component is referred to as being “connected” to another component, it should be understood that it may be directly connected or connected to the other component, but that other components may exist in between.

In addition, when describing the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof is abbreviated or omitted.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to the drawings.

Figure 1 is a diagram showing a grill plate structure to which a container is combined according to an embodiment of the present invention.

Figure 2 is a diagram showing a state in which a grill plate structure combined with a container according to an embodiment of the present invention is combined.

Figure 3 is a diagram showing the container manufacturing steps according to an embodiment of the present invention.

Figure 4 is a diagram showing a cross section of a grill body according to an embodiment of the present invention.

Figures 5 and 6 are cross-sectional views of the support portion according to an embodiment of the present invention.

Figure 7 is a diagram showing a method of manufacturing a rubber pad according to an embodiment of the present invention.

The grill structure 10 to which the container is combined according to an embodiment of the present invention may include a grill body 100 and a container 200.

In one embodiment, the grill body 100 may be formed in a circular shape with a concave center and have handles 110 on both sides.

The grill body 100 may include an oil outlet 120 and a guide protrusion 130.

The oil outlet 120 is formed on one side between both handles 110 to be open so that oil can be discharged, so that oil flowing from the grill can be discharged.

The guide protrusions 130 may be formed to protrude vertically along the longitudinal direction on the lower surface and may be formed in plural numbers. The guide protrusion 130 serves to guide the oil coming out of the meat to the oil outlet, and can prevent the container coupled to the top from melting due to heat and sticking to the grill body 100.

In one embodiment, the container 200 is formed to correspond to the concave shape of the upper part of the grill body 100 and can be fitted into the grill body 100. Here, the container 200 can be replaced if it is damaged or burned while grilling meat and can be used as a disposable container.

That is, the container can be formed to correspond to the concave shape of the top and be fitted into the grill body 100, and can be formed and coupled to the grill body 100 of various shapes in the same way.

The container 200 can be made disposable by coating a thin aluminum plate, stainless steel plate, or iron plate with ceramic or titanium fluoride that is not harmful to the human body. It can be made identically according to various shapes of the grill body and used by inserting it on the plate. Currently, it is used by replacing the entire grill, but it takes a long time to heat the thick grill. However, if you only replace the refill container (container), since it is a thin plate, you can cook it in a very short time by simply inserting it directly on a hot grill, which can save a lot of energy.

In addition, a large amount of detergent and water are used to clean the current grill, and detergents are mixed with many substances that are not good for the environment, so they are not good for the environment. Refillable containers are recyclable. Since aluminum containers can be recycled, detergent and water usage can also be saved.

In addition, the container 200 is provided with a plurality of discharge holes 210 on the bottom so that oil can be discharged to the grill body 100, and has an antibacterial layer 220 on the surface to improve shape retention and antibacterial function. It can be characterized as being formed.

The container 200 includes a first step of spraying an antibacterial liquid on the surface of the container to form an antibacterial layer 220 (S100), a second step of drying the antibacterial layer formed on the surface (S200), and the grill body 100. It can be manufactured through a third step (S300) of bending and cutting into a shape corresponding to and forming a discharge hole 210 on the bottom surface.

Here, the antibacterial solution is a mixed composition of polytetrafluoro resin, citronella, paraffin oil, dimethoxydimethylsilane, phenoxy polymer, triethanolamine, and alkoxysilane. To improve functionality, nitroxide, Calcium alginate, methylparaben, and polyvinylidene fluoride (PVDF) ingredients may be additionally added.

That is, the coating liquid sprayed at this time is 10 to 25% by weight of polytetrafluoro resin, 10 to 15% by weight of citronella, 10 to 25% by weight of paraffin oil, 1 to 8% by weight of dimethoxydimethylsilane, and phenocrylate. Polymer 1~8% by weight, triethanolamine 1~8% by weight, alkoxysilane 1~8% by weight, nitroxide 1~4% by weight, calcium alginate 1~4% by weight, methylparaben 1~3% by weight, poly It is preferable to mix vinylidene fluoride (PVDF) at a ratio of 1 to 2% by weight.

Afterwards, through the drying process, an antibacterial layer 220 with an overall uniform thickness can be formed.

Thereafter, it is formed through a molding step of bending and cutting the grill body 100 into a shape corresponding to the grill body 100 and forming a discharge hole 210 on the bottom surface.

The container 200 manufactured through this process prevents the generation of harmful substances during the heating and cooking process of food, and the shape of the container is maintained stably because the antibacterial layer 220 is coated with a thin film on the surface of the container. Together, it exhibits an antibacterial effect, and surface carbonization and deformation of the container 200 can be prevented during the high-temperature cooking process.

Meanwhile, the grill body 100 according to an embodiment of the present invention may further include a support portion 300 coupled to the lower surface. Here, the support portion 300 can be configured to be inserted into the inside of the grill body 100 or to protrude to the outside, as needed.

In one embodiment, the upper end of the support leg 310 may be further provided with a coupling portion 330 that is connected to the hinge portion 320 and is formed to be coupled to the lower portion of the grill body 100.

The coupling portion 330 where the support leg 310 is connected to the hinge portion 320 includes the support leg 310 and a coupling hole (not shown) so that the support leg 310 can be installed in the lower coupling hole of the grill body. It functions as a connecting bolt.

In addition, the support leg 310 and the coupling portion 330 are connected to each other by a hinge portion 320 . The coupling portion 330 has a leg pulling means installed inside in addition to the bolt function. That is, the coupling part 330 can firmly maintain the vertical position of the support leg 310 by raising the position of the hinge part 320 and partially inserting the upper end of the support leg 310 into the coupling part 330. It was made to be so.

This coupling portion 330 has a built-in moving plate 332 connected to the support leg 310 and the hinge portion 320. The moving plate 332 is assembled so that it can move up and down along the space portion 334 inside the coupling portion 330. That is, the moving plate 332 can only move up and down along the space 334 and is assembled so as not to rotate, thereby firmly fixing the support leg 310.

And the moving plate 332 is pressurized with a spring 336 so as not to move up and down inside the coupling portion 330. That is, the moving plate 332 pressurized by the spring 336 allows the support leg 310 to stand in a stable position.

Accordingly, when the support leg 310 is erected, the moving plate 332 rises due to the elastic force of the spring 336 and is then fixed to the inner top of the coupling portion. At this time, the support leg 310, the upper end of which is inserted into the coupling part 330 along the moving plate 332, is supported by the coupling part 330 and thus firmly maintains its vertical position. That is, as the coupling portion 330 supports the lower part of the support leg 310 partially inserted inside and prevents the hinge portion 320 from bending, the support leg 310 does not fall even when an external force is applied and remains vertical. Maintain a firm posture.

And when bending the support leg 310, the support leg 310 is pulled downward so that the hinge portion 320 is exposed. When the hinge portion 320 is visible, the support leg 310 can be bent. Accordingly, the support leg 310 is fixed in a bent state.

Looking at the specific operation, first, the prepared support leg 310 is erected. When the support leg 310 is erected, the spring 336 inside the coupling portion 330 coupled to the lower part of the grill body 100 is contracted and then expanded and restored. The moving plate 332, which receives the elastic force generated by the expansion of the spring 336, rises along the space 334 and is then closely fixed to the top of the coupling portion 330.

When the moving plate 332 rises into the coupling part 330 along the space 334, the support leg 310 connected to the hinge part 320 is inserted into the coupling part 330. That is, the upper end of the support leg 310 and the hinge portion 320 rise as they are inserted into the coupling portion 330.

Accordingly, the hinge portion 320, which is the center of rotation of the support leg 310, is located above the lower surface of the coupling hole of the grill body, and the upper part of the support leg 310 is inserted into the coupling portion 330 and is stuck. It becomes. Accordingly, the support leg 310 is supported by the coupling portion 330 and thus firmly maintains its standing state.

These support legs 310 can be prepared for cooking quickly by adjusting the length after standing the bent piece without the inconvenience of detaching or reassembling it from the grill body, and can be done easily by simply folding it, and the plurality of support legs are bent outward. When set, it can also serve as a stand to place the grill body on the floor.

Meanwhile, a rubber pad (R) may be attached to the lower surface of the support leg 310 to improve fixation with the floor or table.

The manufacturing method of the rubber pad (R) is as follows.

First, waste rubber obtained from waste tires, etc. is pulverized through a grinder to obtain rubber powder having a particle size of 1 mm to 7 mm.

Then, a mixture is prepared by mixing 60 to 85% by weight of the rubber powder and 15 to 40% by weight of water-based urethane resin in a stirrer. The urethane resin is harmful to the human body during the manufacturing process by using water-based urethane resin, not oil-based. Prevents environmental pollutants from being released. At this time, it is desirable to adjust the mixture so that the porosity is 10~.

Next, the mixture of the rubber powder and the water-based urethane resin is put into a cylindrical molding machine, chopped, covered with a compression plate, and pressure-vulcanized to obtain a cylindrical rubber pad molding. The rubber pad molding is made by mixing the mixture at 3 to 10 kg/cm2. It is manufactured by vulcanizing and solidifying at a temperature of 30~100℃ while maintaining the pressure.

At this time, the cylindrical molding machine is equipped with an exhaust device at the top, and during the pressure vulcanization process of the mixture, the water contained in the mixture is evaporated and the generated water vapor is discharged to the outside through the external discharge pipe, simultaneously drying the mixture. It is done.

That is, when the mixture is pressurized and heat is applied, water vapor, which is an aqueous gas generated in the process of drying by heat, moves smoothly upward through the pores of the mixture and is continuously discharged through the external discharge pipe, thereby solidifying the mixture. and drying processes occur simultaneously.

At this time, it is preferable that the external discharge pipes are formed in a number that can facilitate smooth discharge of water vapor discharged from the molding machine and the mixture.

And finally, the cylindrical rubber pad molded product produced by pressure vulcanization in the molding machine is mounted on a skiving device in a conventional manner and cut to the thickness and size required for installation work to manufacture the rubber pad.

The rubber pad manufactured through the above-described process is attached to the lower surface of the support leg 310 using a conventional adhesive method to absorb shock and vibration from the floor as much as possible to improve durability and increase fixation force to perform effective cooking work. You can.

In the above, preferred embodiments of the present invention have been shown and described, but the present invention is not limited to the specific embodiments described above, and may be used in the technical field to which the invention pertains without departing from the gist of the present invention as claimed in the claims. Of course, various modifications can be made by those skilled in the art, and these modifications should not be understood individually from the technical idea or perspective of the present invention.

10. Grill structure with container combined

Claims (3)

It includes a grill body formed in a circular shape with a concave center and provided with handles on both sides,
The grill body is,
An oil outlet is formed on one side between both handles and is open to allow oil to be discharged; and
The lower surface includes a plurality of guide protrusions protruding vertically along the longitudinal direction,
Characterized in that a container formed in the shape of a concave bowl is coupled to the upper part of the grill body,
The container is,
It is formed to correspond to the concave shape of the upper part of the grill body and is fitted and fixed to the grill body,
A plurality of discharge holes are provided on the bottom so that oil can be discharged into the grill body,
It is characterized by an antibacterial layer being formed on the surface to improve shape retention and antibacterial function.
The grill body is,
It further includes a support part coupled to the lower surface,
The upper end of the support leg 310 is further provided with a coupling portion 330 connected to the hinge portion 320 and formed to be coupled to the lower portion of the grill body 100,
The coupling portion 330, where the support leg 310 is connected to the hinge portion 320, has a bolt function to connect the support leg 310 and the coupling hole so that the support leg 310 can be installed in the lower coupling hole of the grill body. and
The support leg 310 is connected to the support leg 310 and the coupling portion 330 by a hinge portion 320,
In addition to the bolt function, the coupling portion 330 further installs a leg pulling means inside to raise the position of the hinge portion 320 so that the upper end of the support leg 310 is partially inserted into the coupling portion 330, thereby creating a support leg ( 310) maintain a firm vertical posture,
The coupling part 330 is equipped with a moving plate 332 connected to the support leg 310 and the hinge part 320, and the moving plate 332 moves up and down along the space 334 inside the coupling part 330. Assembled so that it can be moved,
The moving plate 332 is assembled so that it can only move up and down along the space 334 and does not rotate, so as to fix the support leg 310, and is pressurized by a spring 336 to prevent it from moving up and down inside the coupling part 330. Characterized by being installed,
When the support leg 310 is erected, the moving plate 332 rises by the elastic force of the spring 336 and is then fixed to the inner top of the coupling portion, and the upper end is inserted into the coupling portion 330 along the moving plate 332. The support leg 310 maintains a vertical posture as it is supported by the coupling portion 330,
When bending the support leg 310, pull the support leg 310 downward so that the hinge part 320 is exposed. When the hinge part 320 is visible, when the support leg 310 is bent, the support leg 310 is in a bent state. Characterized by being fixed as is,
The support leg is,
It is characterized by additional rubber pads on the lower surface to improve fixation with the floor or table,
The rubber pad is,
Grinding waste rubber to produce rubber powder with a particle size of 1mm to 7mm;
Preparing a mixture by mixing 60 to 85% by weight of the rubber powder and 15 to 40% by weight of water-based urethane resin;
Putting the mixture into a cylindrical molding machine, pressurizing and vulcanizing the mixture, drying it by applying heat, and discharging the aqueous gas generated during the drying process to the outside to produce a rubber pad molding; and
A grilling plate structure combined with a container, characterized in that it is manufactured by cutting the rubber pad molding into a predetermined size to manufacture a rubber pad.
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