KR100847603B1 - Assistant plate for cooking implement - Google Patents

Abstract

An assistant plate for a cooking device is provided to keep constant temperature by forming contact projections and air grooves and to project an annular assistant contact projection to an internal diameter direction of the contact projection and to obtain heating conditions suitable for the cooking of the foods. An assistant plate(10) for a cooking device includes an upper surface, a lower surface, a side wall(11), a plurality of contact projections(12), and a plurality of air grooves(13). The contact projections are protruded on edges in the assistant plate to be inclined to an internal diameter direction, and an annular assistant contact projection(12a) is projected to an internal diameter direction of the contact projection. The contact projections are protruded to upper even surfaces of the assistant plate. The assistant plate has a plurality of recessed air grooves.

Description

Auxiliary plate for cooking utensils {ASSISTANT PLATE FOR COOKING IMPLEMENT}

1 is a plan view showing an auxiliary plate for a cooking utensil according to a first embodiment of the present invention.

2 is a cross-sectional view taken along the line A-A of FIG.

Figure 3 is a plan view showing an auxiliary plate for cooking utensils according to a second embodiment of the present invention.

4 is a plan view showing an alternative configuration of FIG.

Figure 5 is a plan view showing an auxiliary plate for cooking utensils according to a third embodiment of the present invention.

6 is a plan view illustrating an alternative configuration of FIG.

7 shows a cross section of FIGS. 4 and 5;

8 is a cross-sectional view showing an auxiliary plate for a cooking utensil according to a fourth embodiment of the present invention.

9 is a sectional view showing an auxiliary plate for a cooking utensil according to a fifth embodiment of the present invention.

10 is a cross-sectional view showing an auxiliary plate for a cooking utensil according to a sixth embodiment of the present invention.

Brief description of symbols for the main parts of the drawings

10: auxiliary plate for cookware 11: side wall

12: contact projection 13: air groove

The present invention relates to a cooking utensil, and more particularly, to an auxiliary plate for assisting the cooking by various types of cooking utensils such as a frying pan and a pot to be more efficiently performed.

In general, cooking refers to a process or a product that makes food such as meat, fish, and grains delicious, and the main processes are washing, cutting, cooking, snapping, and soaking. Depending on the nature and condition of the food.

In particular, cooking includes steaming, boiling, boiling, baking, roasting, cooking, frying, and heating.These heatings include heat denaturation of protein, improvement of digestibility by gelatinization of starch, melting and oxidation of fats and oils, and the like. Many foods are complex in composition, and this phenomenon does not occur alone, but several of them occur in combination. In addition, different phenomena result in physical and chemical changes specific to each food. In other words, in steaming, boiling and boiling tablets, absorption, softening of tissues, elution of water-soluble components occur, dehydration and hardening of tissues during baking and roasting, and replacement of water and oil in foods when fried. . In general, the emission of odors due to high temperatures, the generation of scents, the generation of flavors by steaming, etc. are important phenomena in cooking.

On the other hand, as a cooking utensil for realizing such a cookware, such as a frying pan, a baking plate, such as a low-cooked cookware or a pot, such as a high-cooked cookware, and the like, such a conventional cookware is a container for containing the raw materials of food It includes, and the heat of combustion of the heat source is directly transmitted to the bottom surface of the container to achieve a variety of cooking.

However, such a conventional cooking utensil is a direct heating method in which the cooking is directly heated to the bottom of the container, and the food cannot be cooked evenly to the inside thereof, and when the heat of the direct heating is excessively transmitted, There were altars that could easily burn or cling to the container.

Accordingly, the present applicant can mix the direct heating method and the indirect heating method to efficiently perform the cooking of foods, and also to select or pre-register various kinds of cooking utensils that can induce the best taste to the cooked foods. Korean Patent Publication No. 2002-23767, Utility Model No. 20-0294783, Patent No. 10-0504011, Utility Model No. 20-0269974, Utility Model No. 20-0339250, etc.).

However, the applicant's prior applications or pre-registrations have an indirect and direct heating structure integrally formed on the bottom surface of various types of cooking utensils such as a frying pan, a roaster, a pot, and the like, and the manufacturing cost increases, and frequent failures occur. There was a downside.

In addition, the applicant's prior applications or pre-registrations have limitations in application of not applying indirect and direct heating structures to more various cookware sides.

Accordingly, the present invention has been made in view of the above, it is possible to maintain a constant temperature at all times by indirect and direct heating structure, thereby providing an auxiliary plate for cooking utensils that can maintain the heating conditions suitable for cooking food. Its purpose is to.

In addition, an object of the present invention is to provide an auxiliary plate for cooking utensils that can be applied to a variety of types of cooking utensils, such as a frying pan, a pot, a grill, and the like, in a general manner.

A cooking appliance auxiliary plate of the present invention for achieving the above object, has a top surface, a bottom surface, a side wall, a plurality of contact projections and a plurality of air grooves in which the cooking appliance is in contact with any one of the upper surface and the lower surface. Is formed.

The plurality of contact protrusions may protrude obliquely in an inner diameter direction from an upper surface of an inner edge of the auxiliary plate, and an annular auxiliary contact protrusion may protrude in an inner diameter direction of the plurality of contact protrusions.

The plurality of contact protrusions may protrude on a flat upper surface of the auxiliary plate.

The plurality of contact protrusions have one or more communication grooves.

The auxiliary plate has a plurality of air grooves recessed in its flat top surface.

The auxiliary plate has a plurality of air grooves recessed in its flat lower surface.

The auxiliary plate has a plurality of air grooves recessed in its flat upper and lower surfaces.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 and 2 are views illustrating an auxiliary plate for a cooking utensil according to a first embodiment of the present invention.

As shown, the side plate 11 of the cooking utensil auxiliary plate 10 of the present invention is formed at a low height, a plurality of contact protrusions 12 may protrude from the upper surface.

The bottom surfaces of various cooking utensils 31 and 32 such as a frying pan, a baking plate, and a pot are in contact with and supported by the plurality of contact protrusions 12.

The plurality of contact protrusions 12 protrude obliquely in the inner diameter direction from the side wall 11, and the contact protrusions 12 are formed to be spaced apart in the circumferential direction, and a plurality of air grooves are formed between the plurality of contact protrusions 12. 13 is formed, and the air groove 13 forms a space in which the air heated by the heat source 50 convections when the cooking utensils 31 and 32 contact and are supported by the contact protrusion 12. In addition, the auxiliary contact protrusion 12a may protrude in an annular shape in the inner diameter direction of the plurality of contact protrusions 12.

With this configuration, in the first embodiment, when the cooking utensils 31 and 32 are supported by the plurality of contact protrusions 12, the plurality of air grooves 13 form a convection space.

In this state, part of the heat generated from the heat source 50 is transferred directly to the bottom surface of the cookware 31, 32 through the contact protrusion 12, and the rest of the heat is heated in the air groove 13. By indirectly transferred to the bottom surface of the cooking utensils 31 and 32 while causing convection of air, direct and indirect heating are simultaneously performed.

Thus, the present invention combines the direct heating structure by the contact protrusion 12 and the indirect heating structure by the tropical flow in the air groove 13, and the like, so that the food is cooked evenly without burning. Maintain heating conditions, and also has the advantage of producing the best taste in cooking a variety of foods such as ribs, steamed, grilled, fried, soup.

In addition, the auxiliary plate 10 of the present invention may accommodate various cooking utensils of different sizes or shapes, such as cooking utensils having a low mung bean, such as a frying pan, roasting plate, or cooking utensils having a high mung bean such as a pot. There is an advantage.

3 to 6 show other embodiments of the auxiliary plate 10 of the present invention.

3 is an auxiliary plate 10 according to a second embodiment of the present invention, wherein a plurality of contact protrusions 14 protrude in a circular shape on an upper surface thereof, and a plurality of air grooves 15 between the plurality of contact protrusions 14. ) Is formed, and each of the contact protrusions 14 may have one or more communication grooves 16 as shown in FIG. 4, through which the plurality of air grooves 15 communicate with each other. Can be.

FIG. 5 is an auxiliary plate 10 according to a third embodiment of the present invention. A plurality of contact protrusions 14a protrude in a rectangle on an upper surface thereof, and a plurality of air grooves (between the plurality of contact protrusions 14a). 15a) is formed, and each of the contact protrusions 14a may have one or more communication grooves 16a as shown in FIG. 6, and the communication grooves 16a communicate with a plurality of air grooves 15a. Let's do it.

7 is a cross-sectional view taken along line BB of FIGS. 3 and 4, wherein each of the contact protrusions 14 and 14a protrudes, between the contact protrusions 14 and 14a and between the contact protrusions 14 and 14a and the side wall 11. It shows a structure in which a plurality of air grooves 15 are formed between the ().

FIG. 8 is a view illustrating an auxiliary plate 10 according to a fourth embodiment of the present invention, in which a plurality of air grooves 17 are recessed on a flat upper surface of the auxiliary plate 10.

FIG. 9 is a view illustrating an auxiliary plate 10 according to a fifth embodiment of the present invention, in which a plurality of air grooves 17 are recessed on a flat lower surface of the auxiliary plate 10.

FIG. 10 illustrates the auxiliary plate 10 according to the sixth embodiment of the present invention, and shows a structure in which a plurality of air grooves 17 and 17a are recessed in the flat upper and lower surfaces of the auxiliary plate 10.

The present invention as described above, there is an advantage that can maintain a constant temperature at all times by indirect and direct heating structure, thereby maintaining a suitable heating conditions for cooking food.

In addition, the present invention has the effect that the direct and indirect heating structure can be universally applied to various kinds of cooking utensils such as a frying pan, a pot, and a grill.

Claims (7)

The auxiliary plate for a cooking appliance having an upper surface, a lower surface, and sidewalls, and a plurality of contact protrusions and a plurality of air grooves are formed on any one of the upper and lower surfaces. The method of claim 1, The plurality of contact projections protrude inclined in the inner diameter direction from the upper surface of the inner edge of the auxiliary plate, the auxiliary plate for a cooking utensil, characterized in that the annular auxiliary contact projections protrude in the inner diameter direction of the plurality of contact projections. The method of claim 1, And the plurality of contact protrusions protrude on a flat upper surface of the auxiliary plate. The method of claim 3, The plurality of contact protrusions for cooking utensils characterized in that it has one or more communication grooves. The method of claim 1, And the auxiliary plate has a plurality of air grooves recessed in its flat upper surface. The method of claim 1, And the auxiliary plate has a plurality of air grooves recessed in its flat lower surface. The method of claim 1, And the auxiliary plate has a plurality of air grooves recessed in the flat upper and lower surfaces thereof.

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