KR102611494B1 - Snowflake syrup manufacturing method for snowflake beer and snowflake beer - Google Patents

Abstract

Preparing liquid syrup, providing the liquid syrup to a cooled cooling roller that rotates around a rotating shaft, forming a liquid syrup layer from the liquid syrup on the outer peripheral surface of the cooling roller, and cooling the liquid syrup layer. Forming a cooling syrup layer, and scraping the cooling syrup layer formed on the outer peripheral surface of the cooling roller with a scraper disposed adjacent to the outer peripheral surface of the cooling roller as the cooling roller rotates to form snowflake syrup. Including the step of preparing the snowflake syrup by considering the ice quality of the snowflake syrup, wherein the ice quality of the snowflake syrup is adjusted by a first method of adjusting the content ratio of the components constituting the liquid syrup, In the first method, the contents of the first and second materials are in the range of 10% by weight to 30% by weight of the first material and 70% by weight to 90% by weight of the second material, which constitute the liquid syrup. Snowflake beer, including adjusting the ratio, wherein the first material includes syrup, and the second material includes a carbonated beverage, wherein the carbonated beverage includes at least one of sugars, citric acid, and carbon dioxide gas. A method for manufacturing snowflake syrup is provided.

Description

Snowflake syrup manufacturing method for snowflake beer and snowflake beer}

The present invention relates to a method for producing snowflake syrup for snowflake beer and snowflake beer. More specifically, it relates to a method for producing snowflake syrup for snowflake beer and snowflake beer, which takes into account the ice quality of snowflake syrup and has excellent flavor.

Typically, beer refers to an alcoholic beverage made by producing juice from grains, such as barley, adding hops to the produced barley juice, and fermenting it.

Beer has become a popular and familiar alcoholic beverage due to its unique refreshing flavor.

On the other hand, when the temperature of the beer increases, the flavor of the beer as described above may deteriorate.

Therefore, in order to lower the temperature of beer, bars and restaurants that sell beer mainly use a method of cooling beer cups, then placing beer in the cooled beer cup and providing it to beer drinkers.

However, even if the beer is stored in a cooled beer cup as described above, the temperature easily increases when exposed to room temperature, so there is a problem that the flavor of the beer deteriorates.

Accordingly, there is a need for a method that can minimize the decline in flavor by lowering the temperature of beer.

The technical problem to be solved by the present invention is to provide a snowflake syrup manufacturing method and snowflake beer for snowflake beer in which the ice quality of the snowflake syrup is controlled.

Another technical problem to be solved by the present invention is to provide a method for producing snowflake syrup for snowflake beer and snowflake beer that lowers the temperature of beer to room temperature or lower.

Another technical problem to be solved by the present invention is to provide a snowflake syrup manufacturing method and snowflake beer that provide aesthetic interest to beer drinkers.

The technical problems to be solved by the present invention are not limited to those described above.

In order to solve the above technical problem, the present invention provides a method for producing snowflake syrup for snowflake beer.

According to one embodiment, the method of manufacturing snowflake syrup for snowflake beer includes the steps of preparing liquid syrup, providing the liquid syrup to a cooled cooling roller that rotates about a rotating axis, and forming the liquid syrup on the outer peripheral surface of the cooling roller. Forming a liquid syrup layer from syrup, cooling the liquid syrup layer to form a cooling syrup layer, and forming the cooling syrup layer formed on the outer peripheral surface of the cooling roller on the outer peripheral surface of the cooling roller as the cooling roller rotates. A step of scraping with an adjacent scraper to form snowflake syrup, wherein the snowflake syrup is manufactured taking into account the ice quality of the snowflake syrup, wherein the ice quality of the snowflake syrup is comprised of the liquid syrup. It is adjusted by a first method of controlling the content ratio of the constituent materials, wherein the first method constituting the liquid syrup is 10% by weight or more to 30% by weight or less and 70% by weight or more of the second material. Including adjusting the content ratio of the first and second materials in a range of 90% by weight or less, wherein the first material includes syrup, and the second material includes a carbonated beverage, wherein the carbonated beverage includes, It may contain at least one of sugars, citric acid, and carbon dioxide.

According to one embodiment, the ice quality of the snowflake syrup is determined by a second method of controlling the temperature of the liquid syrup, a third method of controlling the thickness of the liquid syrup layer formed on the outer peripheral surface of the cooling roller, and the It can be further adjusted by at least one of the fourth methods of adjusting the depth of scraping the cooling syrup layer with a scraper.

According to one embodiment, the ice quality of the snowflake syrup includes the shape of the snowflake syrup, and in the second method, when the shape of the snowflake syrup is adjusted to be short and thin, the temperature of the liquid syrup is higher than a predetermined standard. When adjusting the snowflake syrup to be long and thick, it may include adjusting the temperature of the liquid syrup to be lowered below a predetermined standard.

According to one embodiment, the ice quality of the snowflake syrup includes the shape of the snowflake syrup, and in the third method, when the shape of the snowflake syrup is adjusted to be short and thin, the thickness of the liquid syrup layer is less than a predetermined standard. When adjusting the shape of the snowflake syrup to be long and thick, it may include adjusting the thickness of the liquid syrup layer to be thicker than a predetermined standard.

According to one embodiment, the ice quality of the snowflake syrup includes the shape of the snowflake syrup, and in the fourth method, when adjusting the shape of the snowflake syrup to be short and thin, the depth of scraping the cooling syrup layer is set to a predetermined standard. When adjusting the snowflake syrup to be long and thick, it may include adjusting the depth of scraping the cooling syrup layer to be deeper than a predetermined standard.

According to one embodiment, the snowflake syrup formed by scraping with the scraper may fall into a set space, settle on beer held in a predetermined container, and have a predetermined color.

In order to solve the above technical problem, the present invention provides snowflake beer.

According to one embodiment, the snowflake beer may include beer in which the snowflake syrup for snowflake beer prepared according to the method for producing snowflake syrup for snowflake beer is deposited.

According to an embodiment of the present invention, the step of preparing liquid syrup, providing the liquid syrup to a cooled cooling roller rotating about a rotating shaft, forming a liquid syrup layer from the liquid syrup on the outer peripheral surface of the cooling roller. , forming a cooling syrup layer by cooling the liquid syrup layer, and scraping the cooling syrup layer formed on the outer peripheral surface of the cooling roller with a scraper disposed adjacent to the outer peripheral surface of the cooling roller as the cooling roller rotates. A step of scraping and forming snowflake syrup, wherein the snowflake syrup is manufactured taking into account the ice quality of the snowflake syrup, wherein the ice quality of the snowflake syrup is adjusted to the content ratio of the constituent materials constituting the liquid syrup. , controlled by a first method, wherein the first method is in the range of 10% by weight to 30% by weight of the first material and 70% by weight to 90% by weight of the second material constituting the liquid syrup, Including adjusting the content ratio of the first and second materials, wherein the first material includes syrup, and the second material includes a carbonated beverage, wherein the carbonated beverage includes saccharides, citric acid, and carbon dioxide. A method for producing snowflake syrup for snowflake beer may be provided, including at least one.

Accordingly, according to the present invention, the ice quality of the snowflake syrup produced can be adjusted. More specifically, the shape of the snowflake syrup can be adjusted to be short and thin, or long and thick.

According to the method for producing snowflake syrup for snowflake beer according to an embodiment of the present invention, snowflake syrup with excellent ice quality can be produced.

More specifically, according to the present invention, it can be manufactured into a snowflake shape suitable for being placed on beer held in a cup.

Accordingly, according to the present invention, the snowflake syrup settled on the beer minimizes dissolution, so that the temperature of the beer can be lowered below room temperature until it is completely dissolved, so beer drinkers While drinking beer, you can feel cool until the snowflake syrup is completely dissolved.

Furthermore, the snowflake syrup has a snowflake shape, and as described above, it settles on the beer held in the cup and dissolution is minimized, so that when the snowflake syrup is completely dissolved in the beer drinker, Of course, it can provide aesthetic interest by observing the snowflake shape.

In addition, the snowflake syrup has a predetermined color, so when the snowflake syrup is placed on the beer held in a cup as described above, the color of the snowflake syrup having the predetermined color can be observed as it touches and melts in the beer. Therefore, it can also provide aesthetic interest according to the changing colors as described above.

1 to 10 are diagrams for explaining a method of manufacturing snowflake syrup for snowflake beer according to an embodiment of the present invention.
11 to 18 are diagrams for explaining implementation examples of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the attached drawings. However, the technical idea of the present invention is not limited to the embodiments described herein and may be embodied in other forms. Rather, the embodiments introduced herein are provided so that the disclosed content will be thorough and complete and so that the spirit of the invention can be sufficiently conveyed to those skilled in the art.

In this specification, when an element is referred to as being on another element, it means that it may be formed directly on the other element or that a third element may be interposed between them. Additionally, in the drawings, the shapes and thicknesses of regions are exaggerated for effective explanation of technical content.

Additionally, in various embodiments of the present specification, terms such as first, second, and third are used to describe various components, but these components should not be limited by these terms. These terms are merely used to distinguish one component from another. Accordingly, what is referred to as a first component in one embodiment may be referred to as a second component in another embodiment. Each embodiment described and illustrated herein also includes its complementary embodiment. Additionally, in this specification, 'and/or' is used to mean including at least one of the components listed before and after.

In the specification, singular expressions include plural expressions unless the context clearly dictates otherwise. In addition, terms such as "include" or "have" are intended to designate the presence of features, numbers, steps, components, or a combination thereof described in the specification, but are not intended to indicate the presence of one or more other features, numbers, steps, or components. It should not be understood as excluding the possibility of the presence or addition of elements or combinations thereof. Additionally, in this specification, “connection” is used to mean both indirectly connecting and directly connecting a plurality of components.

In addition, terms such as "... unit", "... unit", and "module" used in the specification refer to a unit that processes at least one function or operation, which may be implemented as hardware or software or a combination of hardware and software. there is.

Additionally, in the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description will be omitted.

Hereinafter, with reference to the drawings, a method for producing snowflake syrup for snowflake beer according to an embodiment of the present invention will be described.

1 to 10 are diagrams for explaining a method of manufacturing snowflake syrup for snowflake beer according to an embodiment of the present invention.

Referring to FIG. 1, the method for manufacturing snowflake syrup for snowflake beer includes preparing liquid syrup (S110), providing the liquid syrup to a cooled cooling roller that rotates around a rotating shaft, and forming a liquid syrup on the outer peripheral surface of the cooling roller. A step of forming a liquid syrup layer from the liquid syrup (S120), a step of forming a cooling syrup layer by cooling the liquid syrup layer (S130), and the cooling syrup layer formed on the outer peripheral surface of the cooling roller is formed on the cooling roller. At least one of forming snowflake syrup by scraping it with a scraper disposed adjacent to the outer peripheral surface of the cooling roller as it rotates (S140), and receiving the snowflake syrup scraped and falling by the scraper into a predetermined container (S150) It can contain one.

To this end, referring to FIG. 2, the apparatus 1000 for producing snowflake syrup for snowflake beer includes a housing 100, a syrup providing unit 200, a cooling roller 300, a scraper 400, and a tray 500. ), a thickness adjustment unit 600, a heating unit 700, and a control unit 800.

Below, each configuration is explained.

Housing(100)

Referring to FIG. 2, the housing 100 includes each component of the present invention described below, namely, a cooling roller 300, a scraper 400, a tray 500, a thickness adjusting unit 600, and a heating unit 700. ), and may be provided to surround at least one of the control unit 800.

Meanwhile, the housing 100 may be provided so that a syrup providing part 200, which will be described later, is coupled to the upper side.

To this end, referring to FIG. 4, a hollow hl may be formed on the upper side of the housing 100 into which the discharge pipe 220 of the syrup providing unit 200 is fitted.

Meanwhile, referring to FIG. 4, on the upper side of the housing 100, a discharge pipe 220 fitted into the hollow hl is moved by a moving rail 250, which will be described later, as shown in FIG. 9. A path (pt) may be provided that moves upward (f) within the rotation radius of the cooling roller 300, which will be described later, or moves (b) to one side outside the rotation radius of the cooling roller 300. For example, the path pt is the direction in which the discharge pipe 220 fitted into the hollow hl moves the syrup providing part 200, for example, the rotation radius of the cooling roller 300. When pushed along the inner upper side (f) or one side (b) outside the rotation radius of the cooling roller 300, the discharge pipe 220 is folded in a folding screen style by the pushing force, and the discharge pipe 220 is pushed. It can be formed into a structure that returns after the force is removed. This may mean that, when the path pt is not pushed by the discharge pipe 220 fitted into the hollow hl, it is unfolded rather than folded in a folding screen style as described above.

Accordingly, the path (pt) is such that the discharge pipe 220 fitted in the hollow hl is located at the upper side (f, see FIG. 9) or the one side (b, see FIG. 9) according to the moving rail 250. When pushing (see 9), the discharge pipe 220 is pushed by the pushing force to provide a path for the discharge pipe 220 to move, but the discharge pipe 220 fitted into the hollow hl does not move. In this case, by unfolding as described above and closing the upper side of the housing 100, the inflow of contaminants such as dust and foreign substances into the housing 100 can be minimized.

Syrup provision unit (200)

Referring to FIG. 4, the syrup providing unit 200 is coupled to the upper side of the housing 100, and as shown in FIG. 5, the liquid syrup 10 carried therein is provided to the lower side of the housing 100. It can be provided by dropping it in one direction.

To this end, the syrup providing unit 200 may include at least one of a body 210 and a discharge pipe 220, as shown in FIG. 4 .

Referring to FIG. 4, liquid syrup 10 may be supported on the body 210.

To this end, the body 210 may be provided in the form of a container capable of holding the liquid syrup 10, as shown in FIG. 4. Meanwhile, as described above, the body 210 is not limited in shape as long as it has a shape that can support the liquid syrup 10.

Referring to FIG. 5, the discharge pipe 220 can provide the liquid syrup 10 supported on the body 210 by dropping it in the downward direction of the housing 100.

For this purpose, the discharge pipe 220 is provided in the form of a pipe extending from one side of the body 210, as shown in FIG. 4, and is inserted into the upper hollow hl of the housing 100. can be combined

Accordingly, when the discharge pipe 220 is fitted into the upper hollow hl of the housing 100, as shown in FIG. 5, the liquid syrup 10 supported on the body 210 is It may fall toward the lower side of the housing 100 through the discharge pipe 220.

Meanwhile, at this time, it is assumed that at least one of a cooling roller 300, which will be described later, and a tray 500, which will be described later, is provided in the falling direction of the liquid syrup 10. Accordingly, the dropped liquid syrup 10 may fall on the outer peripheral surface of the cooling roller 300 or may be accommodated in the tray 500. The cooling roller 300 and the tray 500 will be described in more detail later.

Meanwhile, as described above, the path (pt) is provided on the upper side of the housing 100, and the discharge pipe 220 fitted into the hollow (hl) flows along the path (pt) in FIG. 9 As shown, it moves upward within the rotation radius of the cooling roller 300 (f), or as shown in FIG. 5, it moves to one side outside the rotation radius of the cooling roller 300 (b, FIG. 9). (Reference) Of course, it can be done.

To this end, the syrup providing unit 200 is moved upward (f) within the rotation radius of the cooling roller 300, as shown in FIG. 9, or, as shown in FIG. 5, the cooling roller It may further include a moving rail 250 that moves to one side outside the rotation radius of (300) (b, see FIG. 9).

For this purpose, a traveling block (not shown) may be provided on the moving rail 250, with one side coupled to the moving rail 250 and the other side coupled to the syrup providing unit 200.

Accordingly, the syrup providing unit 200 is coupled to the traveling block (not shown), and moves along the moving rail 250 at the upper side within the rotation radius of the cooling roller 300, as shown in FIG. 9. (f) Alternatively, it can be moved to one side (b) outside the rotation radius of the cooling roller 300.

More specifically, when the shape of the snowflake syrup 25 is formed to be short and thin, the moving rail 250 moves the syrup providing part 200 to the cooling roller 300, as shown in FIG. 5. The first moving rail can be controlled to move to one side outside the turning radius (b, see FIG. 9).

On the other hand, when the shape of the snowflake syrup 25 is formed to be long and thick, the moving rail 250 moves the syrup providing part 200 to the rotation radius of the cooling roller 300, as shown in FIG. 9. The second moving rail can be controlled to move upward (f).

Meanwhile, of course, the first and second moving rails of the moving rail 250 can be controlled by the control unit 800, which will be described later. Control of the moving rail 250 by the control unit 800 will be described in more detail later.

Meanwhile, referring to FIG. 3, the liquid syrup 10 may include at least one of the first material 11 and the second material 12.

Here, the first material 11 may include syrup, and the second material 12 may include carbonated beverage. Hereinafter, the first material 11 is assumed to be syrup, and the second material 12 is assumed to be a carbonated beverage.

According to one embodiment, the syrup 11 may be manufactured by mixing sugar or sugar water with at least one of the raw materials and the flavor composition. Here, raw materials can be understood as a concept including crops such as fruits, vegetables, etc., or crop concentrates obtained from the crops. Meanwhile, here, the fragrance composition can be understood as a concept that includes a composition containing the fragrance of raw materials, such as fruits and vegetables, as described above.

Accordingly, when the syrup 11 is included in the liquid syrup 10, the viscosity of the liquid syrup 10 can be adjusted depending on the content of the syrup 11, or the flavor as described above can be adjusted. .

Additionally, when the syrup 11 is included in the liquid syrup 10, a sweet taste can be provided.

According to one embodiment, the carbonated beverage 12 may be cider.

Here, cider can be understood as a concept that includes at least one of sugars, citric acid (citric acid), and carbon dioxide (carbon dioxide).

When the cider is included in the liquid syrup 10, a refreshing feeling can be provided from the carbon dioxide gas (carbon dioxide).

Additionally, when the cider is included in the liquid syrup 10, sweetness and acidity may be provided from the sugars and citric acid (citric acid).

Accordingly, the ice quality and flavor of the snowflake syrup 25 prepared from the liquid syrup 10 are adjusted depending on the content ratio of the syrup 11 and the carbonated beverage 12 included in the liquid syrup 10. It can be.

Here, the ice quality of the snowflake syrup 25 can be understood as a concept including the shape of the snowflake syrup 25. Meanwhile, here, the flavor of the snowflake syrup 25 can be understood as a concept that includes a taste formed by a combination of the sweetness and acidity of the snowflake syrup 25.

According to one embodiment, the liquid syrup 10 may include 10% by weight or more and 30% by weight or less of the syrup 11, and 70% by weight or more and 90% by weight or less of the carbonated beverage 12. .

Accordingly, according to the present invention, when the liquid syrup 10 is manufactured with the snowflake syrup 25 described later by the snowflake syrup manufacturing apparatus 1000 for snowflake beer, the ice quality and the ice quality of the snowflake syrup 25 The flavor can be excellent.

Here, the reason why the ice quality is excellent is that the present invention provides a snowflake syrup (25) for snowflake beer that is placed on a beer (br) held in a predetermined container, for example, a cup (cu), referring to FIGS. 7 and 8. The goal is to manufacture snowflake beer (50) containing beer (br) on which snowflake syrup (25) is placed, with the concept that the snowflake syrup (25) has a shape suitable for being placed on the beer (br). It can be understood.

The suitable shape here means that when the snowflake syrup 25 is placed on the beer br, it is less easily dissolved in the beer br than the ice syrup formed in a short and thin powder shape, and has a long and thick surface ( It may mean a snowflake shape according to an embodiment of the present invention, which has a larger amount settled on the beer (br) than the ice syrup formed in a noodle shape.

In order to manufacture the snowflake syrup 25 having the snowflake shape as described above, according to an embodiment of the present invention, as described above, the liquid syrup 10 contains 10% by weight or more of the syrup 11. It may include 30% by weight or less, and 70% by weight or more to 90% by weight or less of the carbonated beverage (12).

Accordingly, the liquid syrup 25 may have a viscosity required to be manufactured into the snowflake shape as described above.

Accordingly, according to the present invention, the snowflake syrup 25 contained in the snowflake beer 50 is seated on the beer br as described above and dissolution is minimized, until it is completely dissolved in the beer (br). Since the temperature of br) can be lowered than room temperature, the person who drinks the snowflake beer (50) remains cool while drinking the snowflake beer (50) until the snowflake syrup (25) is completely dissolved in the beer (br). You can feel it.

Furthermore, the snowflake syrup 25 has a snowflake shape as shown in FIGS. 15, 16, and 18, and is placed in a cup (cu) in the snowflake beer 50 as described above. As it settles on the beer (br) and dissolution is minimized, the person drinking the snowflake beer (50) observes the snowflake shape until the snowflake syrup (25) is completely dissolved in the beer (br). Of course, it can provide aesthetic interest.

Meanwhile, unlike the embodiment of the present invention, when the liquid syrup contains less than 10% by weight of syrup, the liquid syrup may have low viscosity. Accordingly, ice syrup prepared from the low viscosity liquid syrup may have a short and thin powder shape.

Accordingly, when the powder-shaped ice syrup is placed on the beer held in a cup, it is more easily dissolved in beer than the snowflake syrup (25) according to the embodiment of the present invention, so it is cooler than the snowflake syrup (25). Delivery time may be shortened.

Furthermore, when the powder-shaped ice syrup is placed on the beer held in the cup, the time for providing aesthetic interest that can be observed until it is completely dissolved in the beer is shorter than that of the snowflake syrup (25) according to the embodiment of the present invention. Of course it can be done.

Meanwhile, unlike the embodiment of the present invention, when the liquid syrup contains more than 30% by weight of syrup, the ice syrup produced from the liquid syrup is longer and thicker than the snowflake syrup 25 according to the embodiment of the present invention. It may have a noodle shape.

Accordingly, a beer cup containing beer generally has a cross-sectional area large enough to be held with one hand (for example, a commercially used beer cup of 300 cc or more to 500 cc or less), and the noodle Shaped ice syrup may be difficult to settle on the beer held in the beer cup.

Accordingly, the noodle-shaped ice syrup can be placed on the beer held in the beer cup in a smaller amount than the snowflake syrup 25 according to the embodiment of the present invention, and accordingly, the practice of the present invention Since it dissolves in beer faster than the snowflake syrup 25 according to the example, the time for providing coolness can be shorter than that of the snowflake syrup 25.

Furthermore, since the cylindrical ice syrup can be placed on the beer held in the beer cup in a smaller amount than in the embodiment of the present invention as described above, it can be completely dissolved in the beer than in the embodiment of the present invention. Of course, the time to provide aesthetic interest that can be observed can be shortened.

Meanwhile, referring to FIG. 12, the liquid syrup 10 may have a predetermined color. For example, as shown in FIG. 12, the liquid syrup 10 may be red liquid syrup 10a, or may be blue liquid syrup 10b. However, the colors of the liquid syrup 10 are not limited to the above-described red and blue colors, and of course, they can be modified in various ways.

For this purpose, according to one embodiment, the liquid syrup 10 may be mixed with food coloring.

Alternatively, as described above, the liquid syrup 10 is mixed with crops such as fruits, vegetables, etc., or crop concentrate obtained from the crops, and may have the color of the crops or crop concentrate.

Accordingly, snowflake syrup 25 having a predetermined color can be manufactured from the liquid syrup 10 having the predetermined color, and snowflake beer 50 containing the snowflake syrup 25 can be manufactured. Therefore, it goes without saying that the snowflake syrup 25 and the snowflake beer 50 can provide aesthetic interest according to color.

On the other hand, since conventional cocktail beer is manufactured by mixing beer with liquid syrup, from the beer drinker's perspective, only cocktail beer in which beer and liquid syrup are completely mixed can be observed, while according to an embodiment of the present invention Snowflake beer 50 provides aesthetic interest due to the changing colors as described above, because the snowflake syrup 25, which has the color described above, can be observed changing colors as it melts upon contact with the beer br. can do.

That is, according to an embodiment of the present invention, the snowflake beer 50 provides the same taste as a conventional cocktail beer by melting the snowflake syrup 25 placed on the beer br and mixing it with the beer. Since the snowflake syrup 25 is deposited as described above, the beer br is cooled and coolness can be maintained while drinking the beer br. In the case where the snowflake syrup 25 has the color as described above, , It can provide aesthetic interest by observing the changing color of the snowflake syrup 25 having the above color as it melts in contact with the beer br.

Cooling roller (300)

The cooling roller 300 may form a cooling syrup layer 20 in which the liquid syrup 10 is cooled on the outer peripheral surface 320 of the cooling roller 300.

To this end, according to one embodiment, the cooling roller 300 may include a cooling device (not shown) inside to cool the outer peripheral surface 320 of the cooling roller 300. For example, the cooling roller 300 may include an air-cooled cooling device inside that cools the outer peripheral surface 320 of the cooling roller 300 through a refrigerant. Or, as another example, the cooling roller 300 may include a thermoelectric element therein that cools the outer peripheral surface 320 of the cooling roller 300.

Alternatively, according to another embodiment, the cooling roller 300 may be connected to a separately provided cooling device (not shown), for example, an air-cooled cooling device or a thermoelectric element as described above. Accordingly, the outer peripheral surface 320 of the cooling roller 300 may be cooled by a separately provided cooling device as described above.

Meanwhile, referring to FIG. 4, the cooling roller 300 has the outer peripheral surface 320 of the cooling roller 300 cooled by the cooling device as described above in order to form the cooling syrup layer 20. In this state, the cooling roller 300 may rotate (r) in one direction around the rotation axis 310. Here, one direction may mean a direction toward the scraper 400, which will be described later, as shown in FIG. 4, for example, the counterclockwise direction shown in FIG. 4.

To this end, referring to FIG. 11, the rotation shaft 310 penetrates the cooling roller 300 in the width direction of the cooling roller 300 and is installed on one side and the other side of the housing 100 in the lateral direction. It can be connected rotatably.

Accordingly, referring to FIGS. 5 and 6, the cooling roller 300 rotates (r) about the rotation axis 310 and is accommodated in a tray 500, which will be described later, of the cooling roller 300. The liquid syrup layer 15 formed from the liquid syrup 10 in contact with the outer peripheral surface 320 of the cooling roller 300 can be cooled according to the rotation r to form the cooling syrup layer 20.

Alternatively, referring to FIG. 9, the cooling roller 300 rotates (r) around the rotation axis 310 and falls from the syrup providing unit 200 to form an outer peripheral surface 320 of the cooling roller 300. ) may be cooled to form the cooling syrup layer 20.

Meanwhile, according to one embodiment, water is loaded in the syrup providing part 200 instead of the liquid syrup 10, and the syrup providing part 200 is fitted to the upper side of the housing 100 to support the liquid syrup 10. When the cooled water is dropped and the cooling roller 300 is rotated without cooling, the cooling roller 300 may be cleaned.

Scrapper (400)

The scraper 400 may scrape the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300 to form snowflake syrup 25.

To this end, referring to FIGS. 7 to 9, the scraper 400 is disposed adjacent to the outer peripheral surface 320 of the cooling roller 300, and one side adjacent to the cooling roller 300 is covered with the cooling syrup. Provision may be made to scratch the layer 20.

Here, the scraper 400 is provided to scrape the cooling syrup layer 20, rather than one side of the scraper 400. Specifically, the one side scraping the cooling syrup layer 20 is, for example, It may mean being prepared in a thin and sharp form like a blade.

Accordingly, when the scraper 400 is disposed adjacent to the outer peripheral surface 320 of the cooling roller 300, as shown in FIGS. 7 to 9, the cooling roller 300 rotates in one direction ( When r), the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300 can rotate (r) in the one direction, and the cooling syrup layer 20 that rotates (r) It may be scratched by touching a thin and sharp side, such as the blade of the scraper 400. Accordingly, when the rotating (r) cooling syrup layer 20 touches and scratches one side of the scraper 400, the cooling syrup layer 20 is formed of the snowflake syrup 25 and may fall.

At this time, it is assumed that the width of one side of the scraper 400 is at least as long as the width of the cooling roller 300.

Meanwhile, according to an embodiment of the present invention, the scraper 400 may be controlled to adjust the ice quality of the snowflake syrup 25 by the control unit 800, which will be described later. Control of the scraper 400 by the control unit 800 will be described in more detail later.

Here, the ice quality of the snowflake syrup 25 can be understood as a concept including the shape of the snowflake syrup 25.

To this end, according to an embodiment of the present invention, in order to adjust the shape of the snowflake syrup 25 to be short and thin, the scraper 400 is moved away from the outer peripheral surface 320 of the cooling roller 300 by a predetermined standard or more. (i.e., first scraper control), in order to adjust the shape of the snowflake syrup 25 to be long and thick, the scraper 400 is closer to the outer peripheral surface 320 of the cooling roller 300 than a predetermined standard (i.e. , the second scraper control) may further include a scraper moving unit 410 that moves the scraper.

Meanwhile, the predetermined standard here may be a standard set by the user. More specifically, the predetermined standard here is the outer peripheral surface 320 of the scraper 400 and the cooling roller 300 for forming the shape of the snowflake syrup 25 to have a length and thickness set by the user. It can be understood as a concept that includes the distance between them.

To this end, for example, the scraper moving unit 410 moves the scraper 400 from the outer peripheral surface 320 of the cooling roller 300 by a predetermined standard or more, with the scraper moving unit 410 as the central axis. The scraper 400 is rotated away (s1, i.e., controlling the first scraper) (see FIG. 7), or the scraper 400 is moved to the outer peripheral surface 320 of the cooling roller 300 using the scraper moving part 410 as the central axis. ) may be provided in the form of a rotating shaft that rotates (s2, i.e., the second scraper control) to be closer than a predetermined standard (see FIG. 8). Meanwhile, here, the first scraper control is performed as shown in FIG. 7 in a state where the scraper 400 is closer to the outer peripheral surface 320 of the cooling roller 300 than a predetermined standard as shown in FIG. 8. , It is assumed that the counterclockwise rotation (s1) moves away from the outer peripheral surface 320 of the cooling roller 300 by more than a predetermined standard, and the second scraper movement control is performed when the scraper 400 is shown in FIG. As shown, as shown in FIG. 8, while being farther away from the outer peripheral surface 320 of the cooling roller 300 than a predetermined standard, it rotates clockwise (s2) to the outer peripheral surface 320 of the cooling roller 300. It is assumed that it is close to below the predetermined standard.

Meanwhile, the shape of the rotation axis of the scraper moving unit 410 described above is only an example and is not limited thereto, and the scraper moving unit 410 moves the control unit 800 according to a standard set by the user, as described above. ), the scraper 400 is moved away from the outer peripheral surface 320 of the cooling roller 300 by more than a predetermined standard (i.e., the first scraper control) or closer to the predetermined standard (i.e., the first scraper control). 2nd scraper control) is not limited as long as it has a movable configuration.

Accordingly, the scraper 400 can form snowflake syrup 25 having an ice quality according to a predetermined standard set by the user.

Meanwhile, the first and second scraper control of the above-described scraper moving unit 410 may be performed by the control unit 800, and the control of the scraper moving unit 410 by the control unit 800 will be described in more detail. This will be described later.

Meanwhile, according to one embodiment, the snowflake syrup 25 formed by being scraped by the scraper 400 as described above may be dispersed and fall. Here, the snowflake syrup 25 is dispersed and falls, It can be understood as a concept that includes the snowflake syrup 25 not falling into a set space, but falling into a non-set space.

At this time, the setting space may be understood as a concept including a space in which a predetermined container, for example, a cup (cu), for receiving the falling snowflake syrup 25 is placed, as shown in FIG. 7. You can.

Meanwhile, here, the non-set space may mean a space outside the set space, for example, a space where the cup (cu) is placed, and as described above, the snowflake syrup (25) is an unset space. ) falling can be understood as a concept that includes the snowflake syrup 25 falling and not being contained in the cup cu, but leaving the cup cu and falling to the outside.

To solve this problem, according to an embodiment of the present invention, as shown in FIGS. 7 and 8, a snowflake falling guide module 450 may be further included.

The snowflake falling guide module 450 is mounted on the housing 100 and can guide the falling direction of the snowflake syrup 25 formed by the scraper 400 so that it falls into a set space.

To this end, referring to FIGS. 7 and 8, the snowflake falling guide module 450 may include at least one of a guide plate 451 and a mounting ring 452.

Referring to Figures 7 and 8, the guide plate 451 is mounted on the housing 100 to cover the outer surface of the scraper 400 by a mounting ring 452, which will be described later, to secure the scraper ( The falling direction of the snowflake syrup 25 formed by 400) can be guided so that it falls into the set space.

To this end, referring to FIG. 16, the guide plate 451 is provided to cover the outer surface of the scraper 400 when mounted on the housing 100, while the guide plate 451 shown in FIGS. 7 and 8 As shown, it may be provided to extend from the outer surface of the scraper 400 toward the predetermined container, for example, a cup (cu).

The mounting ring 452 may be provided in a form to be mounted on the housing 100 so that the guide plate 451 covers the outer surface of the scraper 400.

To this end, referring to FIG. 17, the mounting rings 452 (452a, 452b) may be provided in the form of a ring that hangs from the housing 100 to the scraper (400, see FIG. 16). Meanwhile, the mounting ring 452 is not limited to the ring shapes 452a and 452b described above, and is not limited as long as it is provided in a form that is detachable from the housing 100.

That is, according to the embodiment of the present invention, the snowflake falling guide module 450 is considered to be attachable to and detachable from the housing 100.

Accordingly, according to the present invention, when manufacturing the snowflake syrup 25 through the snowflake syrup manufacturing apparatus 1000 for snowflake beer, the snowflake falling guide module 450 is attached to the housing 100. , while guiding the falling direction so that the falling snowflake syrup (25) falls into the set space, when cleaning the snowflake syrup production device (1000) for snowflake beer, the snowflake falling guide module (450) is placed in the housing. Of course, by detaching from (100), cleaning of the snowflake falling guide module 450, the cooling roller 300, the scraper 400, etc. can be facilitated.

Meanwhile, referring to FIGS. 7 to 9, the scraper 400 may be provided with an ultrasonic module 470 that provides ultrasonic vibration (uw).

Accordingly, according to the present invention, the scraper 400 can vibrate by ultrasonic vibration (uw) provided through the ultrasonic module 470.

Therefore, the cooling syrup layer 20 on the outer peripheral surface 320 of the rotating cooling roller 300 can be easily scratched by the vibration of the scraper 400.

In addition, if the snowflake syrup 25 formed by scraping by the scraper 400 does not fall into the setting space as described above and does not fall off by being attached to the scraper 400, the snowflake syrup 25 that is attached and does not fall off Of course, it may fall off from the scraper 400 due to the vibration of the scraper 400.

Meanwhile, of course, vibration application control for providing ultrasonic vibration (uw) of the ultrasonic module 470 as described above can be performed by the control unit 800, which will be described later. Control of the ultrasonic module 470 by the control unit 800 will be described in more detail later.

Tray (500)

The tray 500 can accommodate the liquid syrup 10 dropped from the syrup providing unit 200.

To this end, as shown in FIGS. 5 and 6, the tray 500 is provided on the lower side of the syrup providing unit 200 and is provided in a shape that can accommodate the dropped liquid syrup 10. It can be.

Meanwhile, according to one embodiment, the temperature of the liquid syrup 10 accommodated in the tray 500 may be adjusted, and for this purpose, according to an embodiment of the present invention, it may include a heating unit 700 to be described later. . This will be described in more detail later.

Thickness control unit (600)

The thickness control unit 600 can adjust the thickness of the liquid syrup layer 15 formed on the outer peripheral surface 320 of the rotating cooling roller 300 from the liquid syrup 10 contained in the tray 500. .

In other words, as shown in FIGS. 5 and 6, the thickness adjusting unit 600 causes the liquid syrup 10 contained in the tray 500 to contact the cooling roller 300, Before the cooling syrup layer 20 is formed on the outer peripheral surface 320 of the 300, the amount of liquid syrup 10 that touches the cooling roller 300 can be adjusted.

Accordingly, as shown in FIGS. 5 and 6, the liquid syrup 10 contained in the tray 500 touches the outer peripheral surface 320 of the cooling roller 300 by the thickness adjusting unit 600. Since the amount is adjusted, the thickness of the liquid syrup layer 15 formed on the outer peripheral surface 320 of the cooling roller 300 can be adjusted.

To this end, referring to FIGS. 5 and 6 , the thickness adjusting portion 600 may be disposed on the side of the tray 500 adjacent to the outer peripheral surface 320 of the cooling roller 300.

According to one embodiment, the thickness adjusting unit 600 may be provided to scratch the liquid syrup layer 15 in order to adjust the thickness of the liquid syrup layer 15.

Here, the thickness adjusting unit 600 is provided to scrape the liquid syrup layer 15 because one side of the thickness adjusting unit 600 has a blade shape, for example, as in the scraper 400 described above. It may mean that it is prepared as.

Accordingly, when the thickness adjusting part 600 is disposed on the side of the tray 500 so as to be adjacent to the outer peripheral surface 320 of the cooling roller 300, as shown in FIGS. 5 and 6, the cooling roller 300 When (300) rotates (r) in one direction, the liquid syrup (10) contained in the tray (500) touches the outer peripheral surface (320) of the cooling roller (300) to form the liquid syrup layer (15), The liquid syrup layer 15 formed on the outer peripheral surface 320 of the cooling roller 300 can rotate (r) in one direction together with the cooling roller 300, and the rotating (r) liquid syrup layer ( 15) may be scratched by touching one side of the thickness adjusting portion 600. Accordingly, when the rotating (r) liquid syrup layer 15 touches and scratches one side of the thickness adjustment unit 600, the thickness of the liquid syrup layer 15 can be adjusted.

At this time, it is assumed that the width of one side of the thickness adjusting portion 600 has a length that is at least longer than the width of the cooling roller 300.

Meanwhile, according to an embodiment of the present invention, the thickness control unit 600 adjusts the thickness of the liquid syrup layer 15 in order to control the ice quality of the snowflake syrup 25 by the control unit 800, which will be described later. can be controlled to adjust. Control of the thickness adjustment unit 600 by the control unit 800 will be described in more detail later.

Here, the ice quality of the snowflake syrup 25 can be understood as a concept including the shape of the snowflake syrup 25, as described above.

To this end, according to an embodiment of the present invention, in order to adjust the shape of the snowflake syrup 25 to be short and thin, the thickness adjustment part 600 is installed on the outer peripheral surface 320 of the cooling roller 300 to be less than a predetermined standard. In order to get closer (i.e., control the first thickness control unit) or adjust the shape of the snowflake syrup 25 to be long and thick, the thickness control unit 600 is adjusted from the outer peripheral surface 320 of the cooling roller 300 to a predetermined standard. It may further include a thickness adjustment moving unit 610 that moves the thickness further away from the target (i.e., controlling the second thickness adjustment unit).

Meanwhile, the predetermined standard here may be a standard set by the user, as described above. More specifically, the predetermined standard here is the outer peripheral surface 320 of the scraper 400 and the cooling roller 300 for forming the shape of the snowflake syrup 25 to have a length and thickness set by the user. It can be understood as a concept that includes the distance between them.

To this end, for example, the thickness adjustment moving part 610 is positioned on the outer peripheral surface 320 of the cooling roller 300 with the thickness adjusting moving part 610 as the central axis. Rotate (c1, i.e., control the first thickness adjusting unit) to get closer to less than a predetermined standard (see FIG. 5), or rotate the thickness adjusting unit 600 with the thickness adjusting moving unit 610 as the central axis. It may be provided in the form of a rotating shaft that rotates (c2, i.e., controls the second thickness adjusting unit) (see FIG. 6) so as to move away from the outer peripheral surface 320 of the cooling roller 300 by a predetermined standard or more. Meanwhile, here, the first thickness adjusting unit control is performed in a state in which the thickness adjusting unit 600 is further away from the outer peripheral surface 320 of the cooling roller 300 by a predetermined standard or more as shown in FIG. 6. As shown, it is assumed that it rotates clockwise (c1) to get closer to the outer peripheral surface 320 of the cooling roller 300 by less than a predetermined standard, and the movement control of the second thickness adjusting unit is performed by controlling the movement of the second thickness adjusting unit ( 600), as shown in FIG. 5, is closer to the outer peripheral surface 320 of the cooling roller 300 than a predetermined standard, and as shown in FIG. 6, it rotates counterclockwise (c2) to cool the cooling roller ( It is assumed that the outer peripheral surface 320 of 300) is further away than a predetermined standard.

Meanwhile, the rotation axis shape of the thickness adjustment moving part 610 described above is only an example and is not limited thereto, and the thickness adjusting moving part 610 is operated by the control unit according to a standard set by the user, as described above. By control of 800, the thickness adjusting unit 600 is closer to the outer peripheral surface 320 of the cooling roller 300 by less than a predetermined standard (i.e., controlling the first thickness adjusting unit) or closer to the outer peripheral surface 320 of the cooling roller 300 by more than a predetermined standard. There is no limitation as long as it has a configuration that can be moved far away (i.e., controlling the second thickness adjusting unit).

Accordingly, the thickness adjusting unit 600 can adjust the thickness of the liquid syrup layer 15 to form snowflake syrup 25 having an ice quality according to a predetermined standard set by the user, and the thickness is adjusted. The liquid syrup layer 15 may be cooled to form a cooling syrup layer 20 whose thickness is adjusted. Accordingly, the scraper 400 can scrape the cooling syrup layer 210 whose thickness is adjusted to form snowflake syrup 25 having an ice quality according to a predetermined standard set by the user.

Meanwhile, the control of the first and second thickness adjustment units of the above-described thickness adjustment moving unit 610 may be performed by the control unit 800, and may be controlled by the control of the thickness adjustment moving unit 610 of the control unit 800. This will be described in more detail later.

Heating unit (700)

The heating unit 700 can control the temperature of the liquid syrup 10 contained in the tray 500.

To this end, the heating unit 700 is provided on the tray 500 side and generates heat to increase the temperature of the liquid syrup 10 contained in the tray 500, or the liquid syrup (10) contained in the tray 500. 10) In order to lower the temperature, the heat generation can be stopped, for example, in the form of a heater.

More specifically, the heating unit 700 is controlled to increase the temperature by controlling the temperature of the liquid syrup 10 contained in the tray 500 to rise above a predetermined standard by the control unit 800, which will be described later. The temperature drop can be controlled so that the temperature for heating the liquid syrup 10 contained in the tray 500 is lowered below a predetermined standard.

Accordingly, the viscosity of the liquid syrup 10 contained in the tray 500 can be adjusted.

According to the present invention, as shown in FIG. 10, the viscosity of the liquid syrup 10 can be adjusted depending on the temperature of the liquid syrup 10, and therefore, the viscosity of the liquid syrup 10 can be adjusted. Based on this, it is considered that the shape of the snowflake syrup 25 can be adjusted.

More specifically, referring to FIG. 10, when the heating unit 700 is controlled to increase the temperature, when the temperature of the liquid syrup 10 increases, the viscosity of the liquid syrup 10 may decrease, and the snowflake The syrup 25 may have a short and thin shape.

On the other hand, referring to FIG. 10, when the heating unit 700 is controlled to lower the temperature, when the temperature of the liquid syrup 10 is lowered, the viscosity of the liquid syrup 10 may increase, and the snowflake The syrup 25 may have a long and thick shape.

To this end, the heating unit 700 may be controlled by a control unit 800, which will be described later, to heat the liquid syrup 10 accommodated in the tray 500. Control of the heating unit 400 by the control unit 800 will be described in more detail later.

Control unit (800)

The control unit 800 operates at least one of the components of the present invention described above, that is, the cooling roller 300, the scraper 400, the thickness adjusting unit 600, and the heating unit 700. You can control it.

According to one embodiment, the control unit 800 may control the operation of at least one of the above-described units in consideration of the ice quality of the snowflake syrup 25.

Hereinafter, with reference to the drawings, a method for producing snowflake syrup for snowflake beer using the snowflake syrup production apparatus 1000 for snowflake beer of the present invention will be described, focusing on how the control unit 800 controls each part described above.

In the method for producing snowflake syrup for snowflake beer described below, descriptions that overlap with the embodiments of the present invention described above may be omitted. However, just because the redundant description is omitted below does not mean that it is excluded, and the redundant description below will refer to the description of the previous embodiment.

Meanwhile, the method for producing snowflake syrup for snowflake beer may include at least one of steps S110 to S150 described above with reference to FIG. 1.

Below, each step is explained.

Step S110

Referring to FIG. 3, in step S110, the liquid syrup 10 may be prepared.

Meanwhile, in this step, the ice quality of the snowflake syrup 25 can be taken into consideration and the content ratio of the constituent materials constituting the liquid syrup 10 can be adjusted (first method).

More specifically, the first method includes 10% by weight or more to 30% by weight of the first material 11 and 70% by weight or more to 90% by weight of the second material 12, which constitute the liquid syrup 10. Within this range, it may include adjusting the content ratio of the first and second materials 11 and 12.

Here, as described above, the first material 11 includes syrup, and the second material 12 includes carbonated beverage, wherein the carbonated beverage contains at least one of saccharide, citric acid, and carbon dioxide. It can contain one.

Accordingly, according to an embodiment of the present invention, as described above, according to the content ratio of the syrup 11 and the carbonated beverage 12 included in the liquid syrup 10, the liquid syrup 10 The ice quality and flavor of the snowflake syrup (25) manufactured from can be excellent.

Meanwhile, in this step, the liquid syrup 10 may be prepared in the syrup providing unit 200, as shown in FIG. 3. This may mean providing the syrup to the body 210 of the syrup providing unit 200 by adjusting the content ratio of the first and second materials 11 and 12.

Alternatively, in this step, the liquid syrup 10 is manufactured by adjusting the content ratio of the first and second materials 11 and 12 in a container provided separately from the syrup providing unit 200, and then the syrup It may also be provided to the body 210 of the providing unit 200.

Regarding the excellent ice quality and flavor of the snowflake syrup 25, since it overlaps with the description of the previous example, the description of the previous example will be referred to.

Meanwhile, referring to FIG. 4, in this step, the prepared liquid syrup 10 is supported on the syrup providing part 200 and can be coupled to the upper side of the housing 100.

To this end, the syrup providing unit 200 may include at least one of a body 210 and a discharge pipe 220, as shown in FIG. 4 .

Referring to FIG. 4, the liquid syrup 10 may be supported on the body 210.

Meanwhile, as shown in FIG. 4, the discharge pipe 220 is provided in the form of a pipe extending from one side of the body 210, and is fitted into the upper hollow hl of the housing 100. It can be.

Accordingly, when the discharge pipe 220 is fitted into the upper hollow hl of the housing 100, as shown in FIG. 5, the liquid syrup 10 supported on the body 210 is It may fall through the discharge pipe 220 into the tray 500 provided below the housing 100 and be accommodated in the tray 500.

For overlapping descriptions of the housing 100, the syrup providing unit 200, and the tray 500, refer to the description of the previous embodiment.

Meanwhile, referring to FIG. 4, the cooling roller 300 can be cooled in this step. More specifically, in this step, the control unit 800 may cool the outer peripheral surface 320 of the cooling roller 300.

To this end, as described above, the cooling roller 300 includes a cooling device (not shown) inside for cooling the outer peripheral surface 320 of the cooling roller 300, or a separately provided cooling device (not shown). Of course, it can be connected to the city. Accordingly, the control unit 800 can control the outer peripheral surface 320 of the cooling roller 300 to be cooled by a cooling device included inside the cooling roller 300 or provided separately. Regarding the cooling device, since it overlaps with the description of the previous embodiment, the description of the previous embodiment will be referred to.

Meanwhile, when the cooling device is an air-cooled cooling device that cools the outer peripheral surface 320 of the cooling roller 300 through a refrigerant, the control unit 800 controls the cooling roller 300, as shown in FIG. 4. ) can be controlled to rotate (r) in one direction around the rotation axis 310. For example, the control unit 800 may control the output of a motor (not shown) connected to the rotation shaft 310.

Accordingly, the refrigerant provided into the cooling roller 300 through the air-cooled cooling device changes in the rotation direction of the cooling roller 300, which rotates (r) around the rotation axis 310, as shown in FIG. 4. While moving along, the outer peripheral surface 320 of the cooling roller 300 may be cooled.

Regarding the overlapping description of the cooling roller 300, the description of the previous embodiment will be referred to.

Step S120, Step S130

Referring to FIGS. 5 and 6, in step S120, the liquid syrup 10 is provided to the cooling roller 300 that rotates around the rotating shaft 310 and is cooled, so that the outer peripheral surface 320 of the cooling roller 300 ) A liquid syrup layer 15 may be formed from the liquid syrup 10.

Meanwhile, when the liquid syrup layer 15 is formed on the outer peripheral surface 320 of the cooling roller 300, the cooling roller 300 is cooled as described in the previous step, and in step S130, the cooling The liquid syrup layer 15 on the outer peripheral surface 320 of the roller 300 may be cooled to form a cooling syrup layer 20.

To this end, as described above, the control unit 800 can control the rotation of the cooling roller 300 by controlling the output of a motor (not shown) connected to the rotation shaft 310.

Meanwhile, as described above, the liquid syrup 10 carried on the body 210 falls and is received in the tray 500 through the discharge pipe 200. In this step, the control unit 800 ) controls the rotation of the cooling roller 300, before forming the cooling syrup layer 20, the liquid syrup 10 contained in the tray 500 is on the outer peripheral surface 320 of the cooling roller 300. Upon contact, the liquid syrup layer 15 may be formed.

At this time, the control unit 800 may control the thickness adjustment unit 600 to adjust the thickness of the liquid syrup layer 15.

Accordingly, when the scraper 400 scrapes the cooling syrup layer 20 formed by cooling the liquid syrup layer 15 in a step described later, the ice quality of the snowflake syrup 25 can be adjusted.

Here, the ice quality of the snowflake syrup 25 can be understood as a concept including the shape of the snowflake syrup 25, as described above.

According to one embodiment, in this step, the temperature of the liquid syrup 10 may be adjusted (second method).

In order to perform the second method, the control unit 800 forms a cooling syrup layer 20 in which the liquid syrup layer 15 is cooled on the outer peripheral surface 320 of the rotating cooling roller 300. In this way, the heating unit 700 can be further controlled.

More specifically, as described above with reference to FIG. 10, when adjusting the shape of the snowflake syrup 25 to be short and thin in a step to be described later, the control unit 800 operates the heating unit 700 on the tray ( The temperature rise can be controlled so that the temperature for heating the liquid syrup 10 contained in 500) is raised above a predetermined standard.

Here, of course, the predetermined standard can be set by the user as described above.

Accordingly, when the temperature of the liquid syrup 10 increases above a predetermined standard by the heating unit 700, the viscosity of the liquid syrup 10 may be lowered, as shown in FIG. 10.

Accordingly, a low-viscosity liquid syrup layer 15 can be formed on the outer peripheral surface 320 of the cooling roller 300, and the low-viscosity liquid syrup layer 15 rotates the cooling roller 300. It may be cooled according to (r) to form a cooling syrup layer 20.

Meanwhile, as described above, the cooling syrup layer 20 formed from the low-viscosity liquid syrup layer 15 on the outer peripheral surface 320 of the cooling roller 300 is used by the scraper 400 in a step to be described later. ) If the depth of scraping the cooling syrup layer 20 is constant, snowflake syrup 25 of a shorter and thinner shape than the cooling syrup layer 20 formed from the high viscosity liquid syrup layer 15, which will be described later, can be obtained. .

On the other hand, as described above with reference to FIG. 10, the control unit 800 adjusts the shape of the snowflake syrup 25 to be long and thick, the heating unit 700 accommodated in the tray 500. The temperature drop can be controlled so that the temperature for heating the liquid syrup 10 is lowered below a predetermined standard.

Here, of course, the predetermined standard can be set by the user as described above.

Accordingly, when the temperature of the liquid syrup 10 is lowered below a predetermined standard by the heating unit 700, the viscosity of the liquid syrup 10 may increase, as shown in FIG. 10.

Therefore, a high-viscosity liquid syrup layer 15 can be formed on the outer peripheral surface 320 of the cooling roller 300, and the high-viscosity liquid syrup layer 15 rotates the cooling roller 300. It may be cooled according to (r) to form a cooling syrup layer 20.

Meanwhile, as described above, the cooling syrup layer 20 formed from the liquid syrup layer 15 with high viscosity on the outer peripheral surface 320 of the cooling roller 300 is used by the scraper 400 in a step to be described later. ) If the depth of scraping the cooling syrup layer 20 is constant, snowflake syrup 25 of a longer and thicker shape than the cooling syrup layer 20 formed from the liquid syrup layer 15 with low viscosity described above can be obtained. .

For overlapping descriptions of the heating unit 700, refer to the description of the previous embodiment.

Meanwhile, in this step, the thickness of the liquid syrup layer 15 formed on the outer peripheral surface 320 of the cooling roller 300 can be adjusted (third method).

To perform the third method, the control unit 800 may control the thickness adjustment unit 600.

More specifically, when the control unit 800 adjusts the shape of the snowflake syrup 25 to be short and thin, one end of the thickness adjustment unit 600 is positioned on the outer peripheral surface 320 of the cooling roller 300. The first thickness control unit can be controlled to get closer to below the standard.

To this end, the control unit 800 moves the thickness adjustment unit 600 to the cooling roller 300 with the thickness adjustment moving unit 610 as the central axis, as described above with reference to FIG. 5 . Rotation (c1), that is, the first thickness adjusting unit, can be controlled so that it approaches the outer peripheral surface 320 by less than a predetermined standard.

Accordingly, as shown in FIG. 5, the liquid syrup layer 15 can be formed on the outer peripheral surface 320 of the cooling roller 300 with a thinner thickness than the liquid syrup layer 15 shown in FIG. 6. .

Accordingly, the thin liquid syrup layer 15 formed on the outer peripheral surface 320 of the cooling roller 300 is cooled according to the rotation r of the cooling roller 300 into a thin cooling syrup layer 20. can be formed.

Meanwhile, as described above, a thin cooling syrup layer 20 is formed on the outer peripheral surface 320 of the cooling roller 300, and the scraper 400 scrapes the cooling syrup layer 20 in a step described later. If the depth is constant, it is possible to obtain snowflake syrup 25 that is shorter and thinner than the thick cooling syrup layer 20 (see FIG. 6) described later.

On the other hand, when the control unit 800 adjusts the shape of the snowflake syrup 25 to be long and thick, one end of the thickness adjustment unit 600 is adjusted to a predetermined standard from the outer peripheral surface 320 of the cooling roller 300. The second thickness control unit can be controlled to move away from the above.

To this end, the control unit 800 moves the thickness adjustment unit 600 to the cooling roller 300 with the thickness adjustment moving unit 610 as the central axis, as mentioned above with reference to FIG. 6 . Rotation (c2), that is, the second thickness adjusting unit, can be controlled to move away from the outer peripheral surface 320 by a predetermined standard or more.

Accordingly, as shown in FIG. 6, the liquid syrup layer 15 can be formed on the outer peripheral surface 320 of the cooling roller 300 with a thicker thickness than the liquid syrup layer 15 shown in FIG. 5. .

Therefore, the thick liquid syrup layer 15 formed on the outer peripheral surface 320 of the cooling roller 300 is cooled according to the rotation r of the cooling roller 300 to form a thick cooling syrup layer 20. can be formed.

Meanwhile, as described above, a thick cooling syrup layer 20 is formed on the outer peripheral surface 320 of the cooling roller 300, and the scraper 400 scrapes the cooling syrup layer 20 in a step described later. If the depth is constant, it is possible to obtain snowflake syrup 25 that is longer and thicker than the thin cooling syrup layer 20 described above (see FIG. 5).

For overlapping descriptions of the thickness adjusting unit 600 and the thickness adjusting moving unit 610, refer to the description of the previous embodiment.

Meanwhile, in this step, the control unit 800 forms a cooling syrup layer 20 in which the liquid syrup 10 is cooled on the outer peripheral surface 320 of the rotating cooling roller 300, while forming the cooling syrup layer 20 in which the liquid syrup 10 is cooled. The rail 250 can be further controlled.

More specifically, as described above with reference to FIG. 5, the control unit 800 adjusts the shape of the snowflake syrup 25 to be short and thin, and the moving rail 250 moves the syrup providing unit 200. The first moving rail can be controlled to move to one side outside the rotation radius of the cooling roller 300 (b, see FIG. 9).

When the control unit 800 controls the first moving rail, the liquid syrup 10 that falls from the syrup providing unit 200, which is moved (b) to one side outside the rotation radius of the cooling roller 300, is stored in the tray ( 500) can be accepted.

Accordingly, in this step, the control unit 800 controls the operation of at least one of the thickness adjusting unit 600 and the heating unit 700 on the outer peripheral surface 320 of the cooling roller 300. The formed liquid syrup layer 15 and the cooled syrup layer 20 in which the liquid syrup layer 15 is cooled can be adjusted.

On the other hand, when the control unit 800 adjusts the shape of the snowflake syrup 25 to be long and thick, the moving rail 250 moves the syrup providing unit 200 to the cooling roller as shown in FIG. The second moving rail can be controlled to move (f) upward within the turning radius of (300).

When the control unit 800 controls the second moving rail, the liquid syrup 10 that falls from the syrup providing unit 200, which is moved upward (f) within the rotation radius of the cooling roller 300, is 1 Unlike the moving rail control, it is not accommodated in the tray 500, but may be provided on the outer peripheral surface 320 of the cooling roller 300 (see FIG. 9).

In this case, the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300 can be adjusted by the scraper 400 in a step described later.

For overlapping descriptions of the moving rail 250, refer to the description of the previous embodiment.

That is, in this step, the control unit 800 controls the operation of at least one of the thickness adjusting unit 600, the heating unit 700, and the moving rail 250, as described above, to cool the cooling unit. By adjusting the cooling syrup layer 20 formed on the outer peripheral surface 320 of the roller 300, in a step described later, the scraper 400 scrapes the cooling syrup layer 20 to form snowflake syrup 25. The ice quality, that is, the shape of the snowflake syrup 25, can be adjusted.

Step S140

Referring to FIGS. 7 and 8 , in step S140, the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300 is rotated by the cooling roller 300 as the cooling roller 300 rotates. Snowflake syrup 25 may be formed by being scraped by a scraper 400 disposed adjacent to the outer peripheral surface 320 of the snowflake syrup 25 .

Meanwhile, in this step, the ice quality of the snowflake syrup 25 can be adjusted.

Here, the ice quality of the snowflake syrup 25 can be understood as a concept including the shape of the snowflake syrup 25, as described above.

In this step, in order to control the shape of the snowflake syrup 25, the depth of scraping the cooling syrup layer 20 can be adjusted (fourth method).

To perform the fourth method, the control unit 800 may control the scraper 400.

More specifically, when the control unit 800 adjusts the shape of the snowflake syrup 25 to be short and thin, one end of the scraper 400 is more than a predetermined standard from the outer peripheral surface 320 of the cooling roller 300. The first scraper can be controlled to move away.

To this end, the control unit 800 moves the scraper 400 to the outer peripheral surface 320 of the cooling roller 300 with the scraper moving unit 410 as the central axis, as mentioned above with reference to FIG. 7 . ), that is, the first scraper can be controlled to rotate (s1) so that it moves away from the predetermined standard or more.

Accordingly, the scraper 400 has a depth of scraping the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300, as shown in FIG. 7, as shown in FIG. 8) may be shallower than the scraping depth. Meanwhile, this assumes that the thickness of the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300 shown in FIGS. 7 and 8 is the same.

Accordingly, the control unit 800, through the first scraper control shown in FIG. 7, can obtain snowflake syrup 25 of a shorter and thinner shape than in the second scraper control shown in FIG. 8, which will be described later. .

On the other hand, when the control unit 800 adjusts the shape of the snowflake syrup 25 to be long and thick, one end of the scraper 400 is placed on the outer peripheral surface 320 of the cooling roller 300 below a predetermined standard. The second scraper can be controlled to get closer.

To this end, the control unit 800 moves the scraper 400 to the outer peripheral surface 320 of the cooling roller 300 with the scraper moving unit 410 as the central axis, as mentioned above with reference to FIG. 8 . ), that is, the second scraper can be controlled to rotate (s2) so that it approaches less than a predetermined standard.

Accordingly, the scraper 400 has a depth of scraping the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300, as shown in FIG. 8, as shown in FIG. 7) may be deeper than the scraping depth. Meanwhile, as described above, this assumes that the thickness of the cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 300 shown in FIGS. 7 and 8 is the same.

Accordingly, the control unit 800, through the second scraper control shown in FIG. 8, can obtain snowflake syrup 25 of a longer and thicker shape than the first scraper control shown in FIG. 7.

Accordingly, as previously described in this step, snowflake syrup 25 having an ice quality according to a predetermined standard set by the user can be formed.

For overlapping descriptions of the scraper 400 and the scraper moving unit 410, refer to the description of the previous embodiment.

Meanwhile, in this step, the control unit 800 can control whether or not the ultrasonic module 470 provides ultrasonic vibration (uw) to the scraper 400.

Accordingly, according to the present invention, as shown in FIGS. 7 and 8, the scraper 400 can vibrate by ultrasonic vibration (uw) provided through the ultrasonic module 470.

Therefore, the cooling syrup layer 20 on the outer peripheral surface 320 of the rotating cooling roller 300 can be easily scratched by the vibration of the scraper 400.

In addition, if the snowflake syrup 25 formed by scraping by the scraper 400 does not fall into the setting space as described above and does not fall off by being attached to the scraper 400, the snowflake syrup 25 that is attached and does not fall off Of course, it may fall off from the scraper 400 due to the vibration of the scraper 400.

Regarding the overlapping description of the ultrasonic module 470, the description of the previous embodiment will be referred to.

Step S150

Referring to FIGS. 7 to 9, in step S150, the snowflake syrup 25 that falls by being scraped by the scraper 400 may be placed in a predetermined container.

To this end, the user can place a predetermined container as described above, for example, a cup (cu) containing beer (br), in the setting space.

Meanwhile, at this time, the snowflake syrup 25 formed by being scraped by the scraper 400 as described above may be dispersed and fall. Here, the snowflake syrup 25 dispersed and falling is due to the snowflake syrup ( 25) can be understood as a concept that includes not falling into a set space, but falling into an unset space.

To solve this problem, according to an embodiment of the present invention, as shown in FIGS. 7 to 9, the snowflake falling guide module 450 may be further included.

The snowflake falling guide module 450 is mounted on the housing 100 and can guide the falling direction of the snowflake syrup 25 formed by the scraper 400 so that it falls into a set space.

Accordingly, in this step, the falling snowflake syrup 25 may be seated on the beer br held in the cup cu.

Regarding the overlapping description of the snowflake falling guide module 450, refer to the description of the previous embodiment.

Accordingly, snowflake beer 50 according to an embodiment of the present invention, in which the snowflake syrup 25 is placed on the beer br, can be manufactured.

As described above, the snowflake beer 50 contains 10% to 30% by weight of the first material, that is, syrup 11, and 70% to 70% by weight of the second material, that is, carbonated beverage 12. Snowflake syrup (25) may be included from the liquid syrup (10) containing 90% by weight or less.

Accordingly, the snowflake syrup 25 included in the snowflake beer 50 may have a snowflake shape.

Accordingly, according to the present invention, as described above, the snowflake syrup 25 contained in the snowflake beer 50 is completely dissolved as it settles on the beer br as described above and dissolution is minimized. Since the temperature of the beer (br) can be lowered below room temperature, a person who drinks the snowflake beer (50) may have the snowflake syrup (25) in the beer (br) while drinking the snowflake beer (50). You will feel cool until it completely dissolves.

Furthermore, the snowflake syrup 25 has a snowflake shape as shown in FIGS. 15, 16, and 18, and is placed in a cup (cu) in the snowflake beer 50 as described above. As it settles on the beer (br) and dissolution is minimized, the person drinking the snowflake beer (50) observes the snowflake shape until the snowflake syrup (25) is completely dissolved in the beer (br). Of course, it can provide aesthetic interest.

Meanwhile, as previously described with reference to FIG. 12, the liquid syrup 10 may have a predetermined color. For example, as shown in FIG. 12, the liquid syrup 10 may be red liquid syrup 10a, or may be blue liquid syrup 10b. However, the colors of the liquid syrup 10 are not limited to the above-described red and blue colors, and of course, they can be modified in various ways.

For this purpose, according to one embodiment, the liquid syrup 10 may be mixed with food coloring.

Alternatively, as described above, the liquid syrup 10 is mixed with crops such as fruits, vegetables, etc., or crop concentrate obtained from the crops, and may have the color of the crops or crop concentrate.

Accordingly, snowflake syrup 25 having a predetermined color can be manufactured from the liquid syrup 10 having the predetermined color, and snowflake beer 50 containing the snowflake syrup 25 can be manufactured. Therefore, it goes without saying that the snowflake syrup 25 and the snowflake beer 50 can provide aesthetic interest according to color.

That is, according to an embodiment of the present invention, the snowflake beer 50 is, as described above, the snowflake syrup 25 placed on the beer br is melted and mixed with the beer, making it a conventional cocktail beer and While providing the same taste, the beer (br) is cooled because the snowflake syrup 25 is settled as described above, and coolness can be maintained while drinking the beer (br), and the snowflake syrup 25 is as described above. In the case of having the same color, the snowflake syrup 25 having the above color can provide aesthetic interest by observing the changing color as it melts upon contact with the beer br.

Below, an example implementation of the present invention is described.

11 to 18 are diagrams for explaining implementation examples of the present invention.

Referring to FIG. 11, the snowflake syrup manufacturing apparatus 1000 for snowflake beer manufactured according to an embodiment of the present invention can be observed.

As described above, the snowflake syrup production device 1000 for snowflake beer includes a housing 100, a syrup providing part 200, a cooling roller 300, a scraper 400, a tray 500, and a thickness. It may include at least one of an adjustment unit 600, a heating unit 700, and a control unit 800. For overlapping explanations of each part, refer to the previous embodiment.

Referring to Figure 12, the liquid syrup 10 prepared according to an embodiment of the present invention can be observed.

As previously described, the liquid syrup 10 may have a predetermined color. For example, as shown in FIG. 12, the liquid syrup 10 may be red liquid syrup 10a, or may be blue liquid syrup 10b. However, the colors of the liquid syrup 10 are not limited to the above-described red and blue colors, and of course, they can be modified in various ways.

Accordingly, as described above, snowflake syrup 25 having a predetermined color can be manufactured from the liquid syrup 10 having the predetermined color, and snowflake beer 50 containing the snowflake syrup 25 can be produced. can be manufactured. Therefore, it goes without saying that the snowflake syrup 25 and the snowflake beer 50 can provide aesthetic interest according to color.

The overlapping description of the liquid syrup 10 will refer to the previous embodiment.

Referring to Figures 13 and 14, an implementation example of the syrup providing unit 200 can be observed.

According to one embodiment, the syrup providing unit 200 may be provided in a coupled-separated type in which the previously described body 210 and the discharge pipe 220 are coupled or separated.

To this end, referring to FIG. 13, there is a communication pipe on the lower side of the body 210 that communicates with the discharge pipe 220 to provide the liquid syrup 10 carried in the body 10 to the discharge pipe 220. Unit 203 may be provided.

Meanwhile, referring to FIGS. 13 and 14, the body 210 and the discharge pipe 220 have a connection portion 203 that is coupled or separated for coupling and separation of the body 210 and the discharge pipe 220. , 205) can be prepared respectively.

Referring to Figures 15 and 16, the snowflake syrup 25 produced through the snowflake syrup manufacturing apparatus 1000 for snowflake beer can be observed.

Referring to FIG. 15, since the snowflake falling guide module 450 is detached from the housing 100, the snowflake syrup 25 falls into an unset space as described above, while referring to FIG. 16. In this case, since the snowflake falling guide module 450 is attached to the housing 100, the snowflake syrup 25 is prevented from falling into the setting space, for example, the space where the cup (cu) is placed, as described above. It can be observed.

To this end, according to one embodiment, the snowflake falling guide module 450 can be attached and detached to the housing 100 through the mounting hooks 452 (452a, 452b), as shown in FIG. 17. .

Referring to FIG. 18, it is possible to observe snowflake syrup (25) having excellent ice quality manufactured through the snowflake syrup production device (1000) for snowflake beer.

Here, the reason why the ice quality is excellent is that, as previously explained, the present invention aims at producing snowflake syrup (25) for snowflake beer that is placed on beer (br) held in a predetermined container, for example, a cup (cu). Bar, it can be understood as a concept that the snowflake syrup 25 has a shape suitable for being placed on the beer br.

In addition, the suitable shape here means that, as shown in FIG. 18, when the snowflake syrup 25 is placed on the beer br, it is more suitable for the beer br than the ice syrup formed in a short and thin powder shape. It may mean a snowflake shape according to an embodiment of the present invention, which does not dissolve easily and settles on the beer (br) in a larger amount than ice syrup formed in the shape of a long, thick noodle.

Below, an experimental example of the present invention is described.

Production of snowflake beer (50) according to an experimental example of the present invention

A liquid syrup (10) containing 10 to 30% by weight of syrup (11) and 70 to 90% by weight of carbonated beverage (12) was prepared. The liquid syrup 10 is provided to a cooled cooling roller 300 that rotates around the rotating shaft 310, thereby forming a layer of liquid syrup from the liquid syrup 10 on the outer peripheral surface 320 of the cooling roller 300. (15) was formed, and the liquid syrup layer (15) was cooled to form a cooling syrup layer (20). The cooling syrup layer 20 formed on the outer peripheral surface 320 of the cooling roller 30 is scraped by a scraper 400 disposed adjacent to the outer peripheral surface 320 of the cooling roller 300 as the cooling roller 300 rotates. ) to prepare snowflake syrup (25), and by placing the snowflake syrup (25) in a cup (cu) containing beer (br), snowflake beer (50) was prepared according to an experimental example of the present invention. .

Production of snowflake beer (cp1) according to Comparative Example 1

In the experimental example of the present invention described above, liquid syrup (10) containing less than 10% by weight of syrup (11) and more than 90% by weight of carbonated beverage (12) was prepared, and snowflake beer (cp1) according to Comparative Example 1 was prepared. was manufactured.

Production of snowflake beer (cp2) according to Comparative Example 2

In the experimental example of the present invention described above, liquid syrup (10) containing more than 30% by weight of syrup (11) and less than 70% by weight of carbonated beverage (12) was prepared, and snowflake beer (cp2) according to Comparative Example 2 was prepared. was manufactured.

Production of snowflake beer (cp3) according to Comparative Example 3

In the experimental example of the present invention described above, instead of the snowflake syrup (25) prepared from the liquid syrup (10), beer is frozen to form beer ice, which is crushed and placed in a cup (cu) containing beer (br). To prepare snowflake beer (cp3) according to Comparative Example 3.

<Table 1> below shows the results of a sensory evaluation conducted by providing snowflake beer prepared according to the experimental example (50) and comparative examples (cp1 to cp3) of the present invention to an evaluation group consisting of 100 food-related experts and the general public.

division zest coolness preference Experiment example (50) 9.5 9.7 9.8 Comparison Example 1 (cp1) 6.3 6.7 6.5 Comparative example 2 (cp2) 7.5 7.3 7.5 Comparative Example 3 (cp3) 4.5 4.9 4.5

Referring to <Table 1> above, the sensory evaluation used a 10-point scoring method (2: very bad, 4: bad, 6: average, 8: good, 10: very good). In, the flavor was evaluated based on the combination of sweetness and acidity of the snowflake beer (50, cp1 to cp3), and the coolness was evaluated based on the degree of coolness of the snowflake beer (50, cp1 to cp3). Preference was evaluated focusing on the aesthetic factors of the appearance of the snowflake beer (50, cp1 to cp3).

Referring to <Table 1> above, according to an experimental example of the present invention, a liquid containing 10% by weight or more to 30% by weight or less of syrup (11) and 70% by weight or more to 90% by weight of carbonated beverage (12) It can be seen that the flavor, coolness, and preference of the snowflake beer (50) containing the snowflake syrup (25) prepared from the syrup (10) is the best.

In particular, the evaluation team expressed that the snowflake beer (50) prepared according to the experimental example of the present invention was delicious because it had a better combination of sweetness and acidity than the comparative examples (cp1 to cp3), and the snowflake beer (50) contained in the snowflake beer (50) was excellent. As the syrup 25 slowly dissolves in the beer (br) until the beer (br) is consumed, a cool feeling can be continuously felt while drinking the beer (br), and the snowflake syrup (25) gradually dissolves as described above. Therefore, the shape of the snowflake syrup (25) could be observed until the beer (br) was finished, so it was evaluated as giving a high score.

On the other hand, the evaluation team said that the snowflake beer (cp1) according to Comparative Example 1 lacked sweetness and acidity, so the flavor was deteriorated, and the temperature of the beer also increased quickly because the snowflake syrup melted at a rapid rate. It was evaluated that the time to observe the shape of snowflake syrup was short.

On the other hand, the evaluation team found that the snowflake beer (cp2) according to Comparative Example 2 had abundant sweetness and acidity, but the sweetness was somewhat strong in the combination of sweetness and acidity, and the amount of snowflake syrup settled on the beer was small. , the snowflake syrup melted at a rapid rate, so the temperature of the beer also increased quickly, and the shape of the snowflake syrup was like a long, thick noodle, so it was evaluated as having a low aesthetic effect.

Meanwhile, the evaluation team found that sweetness and acidity could not be felt in the snowflake beer (cp3) according to Comparative Example 3, which included beer ice rather than snowflake syrup (25), so the flavor was deteriorated, and the beer ice melted into the beer at a rapid rate, causing the beer to Because the temperature of the beer also rose quickly and the beer ice melted quickly, it was evaluated that no aesthetic elements could be found that differentiated it from regular beer.

Accordingly, through the above sensory evaluation results, it can be proven that the flavor, coolness, and preference of the snowflake beer 50 according to the experimental example of the present invention are the best.

Above, the present invention has been described in detail using preferred embodiments, but the scope of the present invention is not limited to the specific embodiments and should be interpreted in accordance with the appended claims. Additionally, those skilled in the art should understand that many modifications and variations are possible without departing from the scope of the present invention.

10: Liquid syrup
11: first material
12: Second material
15: Liquid syrup layer
20: Cooling syrup layer
25: Snowflake Syrup
50: Snowflake Beer
100: housing
200: Syrup provision unit
300: Cooling roller
400: scraper
500: Tray
600: Thickness control unit
700: Heating unit
800: Control unit
1000: Snowflake syrup manufacturing device for snowflake beer

Claims (7)

Preparing liquid syrup;
Providing the liquid syrup to a cooled cooling roller that rotates around a rotating shaft, forming a liquid syrup layer from the liquid syrup on the outer peripheral surface of the cooling roller, and cooling the liquid syrup layer to form a cooling syrup layer. ; and
A step of scraping the cooling syrup layer formed on the outer peripheral surface of the cooling roller with a scraper disposed adjacent to the outer peripheral surface of the cooling roller as the cooling roller rotates to form snowflake syrup,
The snowflake syrup is manufactured taking into account the ice quality of the snowflake syrup,
The ice quality of the snowflake syrup is controlled by a first method of adjusting the content ratio of the constituent materials constituting the liquid syrup,
The first method is,
Including adjusting the content ratio of the first and second materials in the range of 10% by weight to 30% by weight of the first material and 70% by weight to 90% by weight of the second material constituting the liquid syrup. However,
The first material includes syrup,
The second material includes a carbonated beverage, and the carbonated beverage includes at least one of sugar, citric acid, and carbon dioxide,
The ice quality of the snowflake syrup is,
A second method of controlling the temperature of the liquid syrup;
A third method of controlling the thickness of the liquid syrup layer formed on the outer peripheral surface of the cooling roller; and
Further controlled by at least one of the fourth methods of adjusting the depth of scraping the cooling syrup layer with the scraper,
The ice quality of the snowflake syrup includes the shape of the snowflake syrup,
The second method is,
When adjusting the shape of the snowflake syrup to be short and thin,
Adjusting the temperature of the liquid syrup to rise above a predetermined standard,
When adjusting the shape of the snowflake syrup to be long and thick,
Including controlling the temperature of the liquid syrup to be lowered below a predetermined standard,
The third method is,
When adjusting the shape of the snowflake syrup to be short and thin,
Adjusting the thickness of the liquid syrup layer to be less than a predetermined standard,
When adjusting the shape of the snowflake syrup to be long and thick,
Including adjusting the thickness of the liquid syrup layer to be thicker than a predetermined standard,
The fourth method is,
When adjusting the shape of the snowflake syrup to be short and thin,
Adjust the depth of scraping the cooling syrup layer so that it is shallower than a predetermined standard,
When adjusting the shape of the snowflake syrup to be long and thick,
A method of producing snowflake syrup for snowflake beer, comprising adjusting the depth of scraping the cooling syrup layer to be deeper than a predetermined standard.
delete delete delete delete According to claim 1,
The snowflake syrup formed by scraping with the scraper,
It falls into the set space and lands on the beer contained in a predetermined container,
Method for producing snowflake syrup for snowflake beer having a predetermined color.
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