KR102555575B1 - Manufacturing device for kimbugak - Google Patents

Abstract

The present invention relates to a seaweed bugak maker, which is capable of manufacturing seaweed bugak by integrating seaweed and dough, and includes a transfer unit through which seaweed is supplied and transported; a dough supply unit installed above the transfer unit to supply dough; a rotating unit installed to be rotated between the transfer unit and the dough supply unit to receive the dough and to intervene in the upper part of the seaweed by rotation; And a heating unit installed in the rotation unit to heat the dough; It is characterized in that it can be automated with the gist of providing a gimbugak manufacturing machine characterized in that it is included.

Description

Kimbugak manufacturing machine {Manufacturing device for kimbugak}

The present invention relates to a seaweed bugak maker, and more particularly, to a technique related to a seaweed bugak maker capable of manufacturing a seaweed bugak by combining dough to be integral with seaweed while drying it evenly.

Kimbugak is a bugak made by adding seasoned glutinous rice paste to seaweed, drying it in the sun, and then frying it in oil.

According to the conventional Korean Patent Document No. 10-1369484 "Gimbugak Manufacturing Apparatus", a transfer unit for transferring seaweed, a pasting unit for performing pasting on the upper surface of seaweed transported by the transfer unit, and an upper surface of pasted seaweed. It is disclosed that a garnish scattering unit includes a garnish scattering unit for spraying the garnish, and the pasting process and the garnish scattering process proceed automatically while the seaweed is transported by the transfer unit.

In addition, a method of simply pasting (referred to as 'dough' below 'dough' in the present invention) by an application roller has been used on the upper surface of the seaweed to be transferred, but there is a problem in that the dough flows down or takes a lot of time to dry. have been

In addition, there has been a problem that the product is not uniform because a certain amount of kneading is not supplied to seaweed.

KR 10-1369484 B1 "Bugak Kim manufacturing device"

In order to solve the above problems, an object of the present invention is to provide a gimbugak maker that can be manufactured integrally with laver while evenly drying the dough during manufacturing gimbugak.

In order to solve the above problems, the present invention is a transfer unit in which seaweed is supplied and transported; a dough supply unit installed above the transfer unit to supply dough; a rotating unit installed to be rotated between the transfer unit and the dough supply unit to receive the dough and to intervene in the upper part of the seaweed by rotation; And a heating unit installed in the rotation unit to heat the dough; It provides a gimbugak manufacturing machine characterized in that it is included.

The heating unit is characterized in that it consists of a first heater installed inside the rotation unit to heat the inside of the dough, and a second heater installed outside the rotation unit to heat the outside of the dough.

The second heater is characterized in that it is composed of a cover, a heater installed inside the cover, and an actuator that operates the cover to enable separation or close contact with the rotation unit.

The heater is characterized in that it consists of an electric heater and a superheated steam heater supplying superheated steam.

The dough supply unit is characterized in that it consists of a hopper for accommodating the dough, and a roller installed at the hopper outlet to control the amount of discharge.

Between the rotation unit and the transfer unit, it is characterized in that a scraper for inducing movement to the transfer unit by scraping the dough rotated along the rotation unit is installed.

In the transfer unit, a compression roller is disposed in the rear part where the dough is interposed and moved at the top of the seaweed, and a superheated steam supplier and a heater are disposed in the upper and lower parts so that the compressed seaweed and dough are dried in the rear part where they are moved. Gimbugak making machine.

According to the above solution, the following effects can be expected.

First, it is possible to automatically manufacture seaweed relief by configuring a device that automatically laminates the heated dough on the transferred seaweed.

Further, in the present invention, since the heating unit is composed of a first heater and a second heater, both sides of the dough can be heated and dried to improve product quality and can be evenly dried by superheated steam.

In addition, it is possible to control the amount of dough supplied.

In addition, cleaning is easy as the second heater is configured to be spaced apart from or in close contact with the rotary heating plate of the rotary unit.

1 is an overall configuration diagram of a gimbugak maker according to an embodiment of the present invention.
Figure 2 is a left side view of Figure 1;
Figure 3 is a right side view of Figure 1;
4 is a view showing a state in which the second heater is opened in FIG. 1;

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. Since the bar shown in the following description and accompanying drawings is presented for a general understanding of the present invention, the technical scope of the present invention is not limited thereto. In addition, detailed descriptions of well-known configurations and functions that may unnecessarily obscure the gist of the present invention will be omitted.

1 is an overall configuration diagram of a gimbugak manufacturing machine according to an embodiment of the present invention, FIG. 2 is a left side view of FIG. 1, and FIG. 3 is a right side view of FIG.

Referring to Figures 1 to 3, gimbugak maker according to the present invention is largely composed of a transfer unit 100, a dough supply unit 200, a rotating unit 300 and a heating unit 400.

First, the transfer unit 100 is a device for supplying laver in a row.

In the transfer unit 100, a conveyor 140 is basically installed on the top of the frame 120 to transport long rolled seaweed in one direction. ) can be supplied. At the top of the conveyor 140, a device for sprinkling garnish or edible adhesive on seaweed may be further added.

The dough supply unit 200 is a device for supplying dough.

The dough supply unit 200 is installed above the transfer unit 100 to supply dough.

Here, the dough is rice flour, which is a fine powder, and glutinous rice, which is often used for gimbugak, can be used. In addition, various grains or mixtures may be used.

The dough supply unit 200 is composed of a hopper 220 for accommodating dough and a roller 240 installed at the outlet of the hopper 220 to discharge dough. Here, at least one roller 240 is configured to discharge by rotation, and the amount of dough discharged can be controlled by adjusting the position of the roller 240 or adjusting the rotational speed of the roller 240 by an inverter. In the present invention, the roller has a tooth (gear) shape to evenly supply a certain amount of dough in the hopper to the rotation unit 300, and the gear groove contains the dough and discharges it to the rotation unit.

The rotation unit 300 is a device that dries the dough to remove moisture in a semi-solid state and then transfers it to seaweed.

The rotation unit 300 is positioned between the transfer unit 100 and the dough supply unit 200 and is composed of a rotary heating plate 320 rotated by a motor. As the rotary heating plate 320 is formed in a circular shape and rotates, the dough supplied from the top rotates along the outer circumferential surface of the rotary heating plate 320 so that it can be seated while being moved to the transfer unit 100 located in the lower part. At this time, it is preferable to synchronize the moving speed of the transfer unit 100 and the rotational speed of the rotary heating plate 320 so that the dried dough is constantly placed on the seaweed and each speed can be adjusted.

Here, between the rotary heating plate 320 of the rotary unit 300 and the conveyor 140 of the transfer unit 100, the semi-dry dough rotated along the rotary heating plate 300 is scraped and transported to the transfer unit 100. It is preferable to install a scraper that guides the movement.

In addition, an auxiliary roller 340 for guiding the movement of the rotary heating plate 320 may be installed on an outer circumferential surface of the rotary heating plate 320 of the rotary unit 300, and the thickness of the dough is adjusted on the side of the dough supply unit 200. In order to do this, it is possible to adjust the rotational speed of the roller with an inverter or to further install an adjusting roller to adjust the gap on the side of the rotating heating plate 320. In addition, on the outer circumferential surface of the rotary heating plate 320, an auxiliary scraper and a brush are additionally installed at the end of supplying the semi-solid dough to the transfer unit to remove foreign substances, and oil (olive oil) is sprayed on the rotary heating plate Easy to knead and isolate.

The heating unit 400 is a device that heats and dries the dough.

The heating unit 400 consists of a first heater 420 and a second heater 440 and can heat and dry both sides of the dough.

First, the first heater 420 is installed inside the rotary heating plate 320 of the rotary unit 300 . Here, the first heater 420 includes a heater frame 422 fixed to the inside of the rotary heating plate and installed radially, and a heater frame 422 disposed at an end of the heater frame 422 at regular intervals along the inner circumferential surface of the rotary heating plate 320. It may be configured as a heater 424, where the heater 424 may heat one side of the dough that is rotated and moved along the rotary heating plate 320. Here, the heater 424 was used as a gas burner.

And the second heater 440 is installed outside the rotating heating plate 320 of the rotating unit 300 .

Here, the second heater 440 may include a cover 442 , a heater 444 , and an actuator 446 .

The cover 442 is formed in a curved circular arc shape corresponding to the outer circumferential surface of the rotary heating plate 320 of the rotary unit 300 and installs the heater 444 and protects the outer surface. The heater 444 is installed on the cover 442 to heat the outside of the rotary heating plate 320 of the rotary unit 300 .

Here, the heater 444 consists of an electric heater and a superheated steam heater, and is alternately arranged at equal intervals. The reason for supplying superheated steam from the heater 444 is that the dough can be dried without carbonization, and the superheated steam temperature is about 200 ° C to 400 ° C. It is built in.

Meanwhile, an actuator 446 is installed under the cover 442 to allow the heater 444 to be spaced apart from or in close contact with the rotary heating plate 320 by operation. The actuator 446 is composed of a cylinder, is fixed to the lower frame, and is axially connected to the cover 442 so that the cover 442 is in close contact with the rotary heating plate 320 when moving forward, and the cover 442 is held constant when moving backward. It can be moved from the rotary heating plate 320 side by rotating it at an angle.

4 is a state diagram in which the second heater is opened in FIG. 1. Referring to FIG. 4, the second heater 440 is spaced apart or closely attached to the rotary unit 300, so that the dough is heated and dried. , When washing the rotary heating plate 320 of the rotary unit 300, there is an advantage in that cleaning is facilitated by separating them.

The above heater 424 and heater 444 are configured by gas heating method in the embodiment of the present invention, and can be configured by induction heating method by electricity or by far-infrared heater. In addition, it is measured by a temperature sensor and can be variously controlled by a control unit, and in the present invention, it is adjusted to about 250 ° C to 450 ° C.

Therefore, the gimbugak maker according to an embodiment of the present invention can automatically perform the process of integrating laver and dough, and in particular, after heating and drying the dough, it can be interposed in laver. There is also an advantage in that the dough can be uniformly dried in a semi-solid state by the first heater and the second heater so that the product quality is constant and improved.

In this way, the dough and seaweed are integrated, and the semi-solid dough and seaweed stacked on the upper part of the seaweed are moved by a plurality of net conveyors, and the superheated steam nozzles and far-infrared heaters placed on the top and bottom of the net conveyor highlight the pressing of seaweed and dough As a result, it is dried in an appropriate moisture state, then cut to a certain size, and the cut quantitative gimbugak is passed through a punching rotary drum and fried in oil through a process of screening and reconstructing crumbs to produce a finished gimbugak product.

As described above, it can be seen that the present invention is the basic technical idea of the gimbugak manufacturing machine, and within the scope of the basic idea of the present invention, many other modifications are possible to those skilled in the art. Of course.

100: transfer unit
120: frame
140: conveyor
200: dough supply unit
220: Hopper
240: roller
300: rotation unit
320: rotary heating plate
340: auxiliary roller
400: heating unit
420: first heater
422: heater frame
424: heater
440: second heater
442: cover
444: heater
446: actuator

Claims (7)

A conveying unit in which steam is supplied and conveyed;
a dough supply unit installed above the transfer unit to supply dough;
a rotating unit installed to be rotated between the transfer unit and the dough supply unit to receive the dough and to intervene in the upper part of the seaweed by rotation; and
a heating unit installed in the rotating unit to heat the dough; is included,
The rotation unit dries the dough to remove moisture in a semi-solid state, and the dough supplied from the top is rotated to be supplied to the seaweed moving to the transfer unit located at the bottom,
The heating unit,
A first heater installed inside the rotation unit to heat the inside of the dough;
A second heater installed outside the rotating unit to heat the outside of the dough,
The second heater,
A gimbugak manufacturing machine, characterized in that composed of a cover, a heater installed inside the cover, and an actuator that operates the cover to enable separation or close contact with the rotation unit. delete delete According to claim 1,
the heater,
Seaweed maker, characterized in that consisting of an electric heater and a superheated steam heater for supplying superheated steam. According to claim 1,
The dough supply unit,
Kimbugak maker, characterized in that composed of a hopper for accommodating the dough, and a roller installed at the hopper outlet to control the amount of discharge. According to claim 1,
Between the rotation unit and the transfer unit,
Gimbugak maker, characterized in that a scraper for inducing movement to the transfer unit by scraping the dough rotated along the rotation unit is installed. According to claim 1,
In the transfer unit,
A compression roller is disposed at the rear part where the dough is interposed and moved at the top of the seaweed,
Seaweed maker, characterized in that the superheated steam supply and heater are disposed on the upper and lower sides so that the pressed seaweed and dough are dried in the rear part to be moved.

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