KR102539555B1 - Method for manufacturing food composition for inhibiting atopic dermatitis containing sturgeon extract - Google Patents

Abstract

The present invention relates to a food composition, and more particularly, to atopic dermatitis without allergy or side effects through a mixture of sturgeon extract rich in nutrients such as essential amino acids and excellent in antioxidant and blood circulation improvement effects, and natural juices. It relates to a method for producing a high-quality health functional food composition that can help suppress dermatitis.

Description

Method for manufacturing food composition for inhibiting atopic dermatitis containing sturgeon extract {Method for manufacturing food composition for inhibiting atopic dermatitis containing sturgeon extract}

The present invention relates to a food composition, and more particularly, to atopy without allergies or side effects through a mixture of sturgeon extract rich in nutrients such as essential amino acids and excellent in antioxidant and blood circulation improvement, and natural juices. It relates to a method for producing a food composition for inhibiting dermatitis.

Sturgeon ( Acipenser sinensis ) is a fish species originating from 450 to 350 million years ago (Devonian Period), belonging to the Acipenseridae family, and is a fish species that is widely distributed in the northern mid-latitude region of the Northern Hemisphere and grows naturally. Currently, 26 species of sturgeon are known, and interest in many countries is increasing due to their economic and ecological value.

In March 1997, Siberian sturgeon, which was first transplanted and bred in Korea at Canakov Farm in Russia, and then produced in 2003 by its own seedlings, has excellent environmental adaptability, grows faster than other breeds farmed in Korea, and has good meat quality. It has become a popular fish for aquaculture. The maximum body length is 3 m, the weight can grow up to 200-300 kg, there are species that grow to a maximum length of more than 8 m, and the maximum life span exceeds 100 years. At about 6 to 7 years old, they grow to more than 1 m and produce caviar.

Sturgeon has a chewy taste of flesh, so it is used in raw, smoked, barbecued, steak and skewered dishes, its head is steamed and stewed, its fin is used in shark fin dish, which is one of the three major delicacies in China, and its cartilage is used for special dishes, tonics and industrial ingredients. there is. In addition, sturgeon contains a large amount of active ingredients such as protein, essential amino acids, unsaturated fatty acids, vitamins, EPA, DHA, etc. As the excellent efficacy of is revealed, it is getting more and more attention as a highly nutritious, highly functional material.

In recent years, as sturgeon farming technology has begun to develop, there are more opportunities for common people to come into contact with sturgeon. It became.

However, in the raw material of sturgeon marketed to date, sufficient research has not been conducted on the actual content of sturgeon, the content of active ingredients, processing method, extraction efficiency, etc. In particular, since there is no processing technology for sturgeon and products using it in Korea, sturgeon has not yet been objectively and publicly recognized by consumers as a functional material and product.

On the other hand, atopic dermatitis (Atopic dermatitis) is a representative skin disease appearing in people with atopic allergy, commonly, as a chronic skin disease called fetal fever, the main symptoms of which are skin dryness and itching. Atopic dermatitis is on the rise worldwide, starts mainly in infancy and childhood, and has chronic and recurrent characteristics.

Although the cause of atopic dermatitis has not been clearly identified, environmental factors, genetic predisposition, immunochemical reactions, and skin barrier abnormalities are considered to be the main causes.

Most of the methods for suppressing atopic dermatitis are pharmaceutically using steroids, antihistamines, or antibiotics. There are downsides to that. In recent years, many dietary and oriental therapies have been developed, but their effects are not satisfactory, so there is a limit to their application in practice.

Republic of Korea Patent Publication No. 10-2009-0111066 Republic of Korea Patent Publication No. 10-2009-0017182

The present invention is intended to solve the above problems, and atopic dermatitis without allergies or side effects is provided through a mixture of sturgeon extract rich in nutrients such as essential amino acids and excellent in antioxidant and blood circulation improvement, and natural juices. It is intended to provide a method for producing a high-quality health functional food composition that can help suppression of.

The above and other objects and advantages of the present invention will become apparent from the following description of preferred embodiments.

The above object is to prepare natural fresh juice by mincing pumpkin leaves, red beans and onions, respectively; Soaking buckwheat seeds in purified water at 26 ° C. for 24 hours to germinate buckwheat, and then drying to prepare buckwheat malt; And a step of preparing a natural raw juice mixture obtained by mixing the natural raw juice and the buckwheat malt in a weight ratio of 1.5: 1;

Preparing a sturgeon liquid extract obtained according to the method for obtaining raw materials for sturgeon; preparing a liquid fermented product of sturgeon by performing a first aging process on the liquid extract of sturgeon; Injecting water and natural ingredients including cinnamon, licorice, ginger, and chives into a pneumatic extractor to perform second extraction to prepare a liquid additive; performing a second aging of the liquid additive for 10 to 15 days; preparing a sturgeon extract composition by mixing the aged sturgeon liquid and the aged liquid additive, introducing the mixture into a pneumatic extractor, and performing a third extraction; and performing a third aging of the sturgeon extract composition for 10 to 15 days; a second step including; and

A third step of preparing a food composition by mixing 65 to 85 parts by weight of the sturgeon extract composition obtained in the second step and 25 to 35 parts by weight of the purslane herb with respect to 100 parts by weight of the natural raw juice mixture obtained in the first step. It can be achieved by a method for producing a food composition for inhibiting atopic dermatitis, including;

The method for obtaining the raw material of the sturgeon includes a farming step of culturing the sturgeon fry for 3 years or more using natural antibiotics; A pre-treatment step of shipping the farmed sturgeon and pre-processing the whole fish; A cold storage step of rapidly cooling the pretreated sturgeon, wherein the rapid cooling reaches a temperature of -80 to -20 ° C in 5 to 20 minutes; and thawing and washing the sturgeon stored in the cold, then putting the whole sturgeon into a pneumatic extractor and performing a first extraction to obtain a sturgeon extract.

In the third step, the food composition may further include 15 to 20 parts by weight of a natural sweetener obtained by mixing pear juice and acacia honey in a weight ratio of 1: 1 with respect to 100 parts by weight of the natural raw juice mixture.

According to the present invention, a food composition for inhibiting atopic dermatitis containing sturgeon extract can be prepared.

The sturgeon extract contains a liquid extract obtained from whole sturgeon, contains a high content of active ingredients in sturgeon and secures human safety and improved quality due to non-antibiotics, thereby providing high quality and high functional properties can exert

In addition, according to the present invention, through a composition mixed with sturgeon extract and natural ingredient mixture rich in nutrients such as essential amino acids and excellent in antioxidant and blood circulation improvement, it will help suppress atopic dermatitis without allergies or side effects. It is possible to provide a method for preparing a composition for inhibiting atopic dermatitis.

However, the effects of the present invention are not limited to the effects mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the description below.

Hereinafter, the present invention will be described in detail with reference to embodiments and drawings of the present invention. These examples are only presented as examples to explain the present invention in more detail, and it will be apparent to those skilled in the art that the scope of the present invention is not limited by these examples. .

In addition, unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of skill in the art to which this invention belongs, and in case of conflict, this specification including definitions of will take precedence.

In order to clearly explain the proposed invention in the drawings, parts irrelevant to the description are omitted, and similar reference numerals are attached to similar parts throughout the specification. And, when a certain component is said to "include", this means that it may further include other components without excluding other components unless otherwise stated. Also, a “unit” described in the specification means one unit or block that performs a specific function.

In each step, the identification code (first, second, etc.) is used for convenience of description, and the identification code does not describe the order of each step, and each step does not clearly describe a specific order in context. It may be performed differently from the order specified above. That is, each step may be performed in the same order as specified, may be performed substantially simultaneously, or may be performed in the reverse order.

Hereinafter, embodiments and embodiments of the present disclosure will be described in detail with reference to the accompanying drawings. However, it may not be limited to these implementations and examples and drawings herein.

In one aspect of the present application, a first step of preparing a natural raw juice mixture; A second step of preparing a sturgeon extract composition; and preparing a food composition by mixing 65 to 85 parts by weight of the sturgeon extract composition obtained in the second step and 25 to 35 parts by weight of purslane herbal water with respect to 100 parts by weight of the natural raw juice mixture obtained in the first step. It provides a method for producing a food composition for inhibiting atopic dermatitis, comprising a; step.

Step 1: Preparation of natural fresh juice mixture

First, pumpkin leaves, red beans, and onions can be prepared as natural ingredients with excellent atopic dermatitis inhibitory effects.

Pumpkin leaves are rich in moisture and vitamin C, which moisturizes the skin, has excellent antioxidant effect that removes harmful oxidants and active oxygen, and contains a large amount of beta-carotene to strengthen all mucous membranes of the body, including the skin. It has excellent efficacy to help suppress atopic dermatitis.

As an example, the pumpkin leaves may use those having a leaf circumference of 15 to 20 cm. The pumpkin leaves are collected from June to October before frost, dried at a temperature of about 10 to 14 ° C. until moisture is removed, and then minced or ground to prepare fresh pumpkin leaf juice.

Red bean is rich in saponin, so it has excellent diuretic effect. In particular, it removes pollutants from the skin and pores, helping to remove atopic dermatitis and melasma. In addition, niacin in red beans is a component that helps protein synthesis in the skin to create a strong skin barrier, and is effective in supplying oil and moisture and reducing skin inflammation and rashes.

As an example, the red beans may be harvested, dried in a cool place at a temperature of 15 ° C or lower, and chopped or ground to prepare red bean juice.

Onions are rich in polyphenols, so they have excellent efficacy in suppressing the generation of active oxygen, prevent skin aging and wrinkles, and are rich in antibacterial ingredients to alleviate skin troubles.

As an example, the onion is cut into appropriate sizes after peeling the outer skin, and then immersed in ice water for 1 hour to remove the spicy taste. Then, the onion is taken out and dried at a temperature of 10 ° C or less for 24 to 48 hours to remove moisture. The drying is repeated 2 to 3 times. Thereafter, fresh onion juice can be prepared by putting the onion in a tool and mincing or grinding it.

The pumpkin leaf juice, red bean juice and onion juice are preferably mixed in a weight ratio of 1: 1: 0.3 to 0.4.

Next, buckwheat malt can be produced.

Buckwheat not only has a high protein content, but also has a much higher content of lysine, an essential amino acid, than other grains, and is rich in zinc (Zn), magnesium (Mg), manganese (Mn), and copper (Cu). In particular, various phenolic substances, including rutin and quercetin, which are flavonoid-based substances contained in buckwheat, act as natural antioxidants and are excellent in reducing fever and relieving inflammation in the body. exert an effect

When the buckwheat is germinated and prepared as buckwheat malt, the antioxidant effect of buckwheat can be further increased. As an example, the buckwheat malt may be prepared by soaking buckwheat seeds in purified water at 26° C. for 24 hours to germinate buckwheat, and then drying.

Next, a natural fresh juice mixture can be prepared by mixing the natural fresh juice and the buckwheat malt in a weight ratio of 1.2 to 2: 1, specifically, 1.5: 1. The natural fresh juice mixture can be mixed more uniformly by performing agitation by a conventional method.

Step 2: Preparation of sturgeon extract composition

<Sturgeon liquid extract>

First, it is possible to obtain a sturgeon liquid extract obtained according to a method for obtaining raw materials for sturgeon.

The method for obtaining the raw material of the sturgeon includes a farming step (S1) of culturing the sturgeon fry for 3 years or more using natural antibiotics; A pre-processing step (S2) of shipping the farmed sturgeon and pre-processing them whole; A cold storage step (S3) of rapidly cooling the pretreated sturgeon, such that the rapid cooling reaches a temperature of -80 to -20 ° C within 5 to 20 minutes; and a step (S4) of thawing and washing the sturgeon stored in the cold, then putting the whole sturgeon into a pneumatic extractor and performing a first extraction to obtain a sturgeon liquid extract.

More specifically, in the step S1, sturgeon, specifically, sturgeon fry is farmed. The breeds of the sturgeon include Beluga sturgeon (Huso huso), Kaluga sturgeon (Huso dauricus), Siberian sturgeon (Acipenser baerii), Russian sturgeon (Acipenser gueldenstaedti), stellet sturgeon (Acipenser ruthenus), white It may be selected from the group consisting of sturgeon (Acipenser transmontanus), Amur sturgeon (Acipenser schrenckii), Chinese sturgeon (Acipenser sinensis), spatula sturgeon (Polyodon spathula) and hybrids thereof. Sturgeon according to an embodiment of the present invention may be, for example, a hybrid of Siberian sturgeon and Beluga sturgeon, but is not limited thereto.

The environment of the aquaculture may be a fresh water farm, and the fresh water source may be river water, ground water, mountain spring water, and tap water, and the fresh water source may be a water source that has undergone purification treatment such as dechlorination treatment with activated carbon.

The farming may be carried out until the sturgeon fry become adult sturgeon weighing at least 1 kg, eg for more than 3 years, eg 3 to 5 years.

Aim for an antibiotic-free environment when performing the culture. That is, in the sturgeon farming of the present invention, as in the prior art, chemical components such as various antibiotics and growth promoters administered for weight gain and meat quality improvement of the sturgeon are not used, and natural antibiotics made of natural materials are used. can

For example, bay salt may be used as the natural antibiotic. Specifically, by allowing the sturgeon to consume sea salt while being farmed, impurities including harmful bacteria inside the sturgeon can be effectively removed. Intake of the sun salt is preferably carried out within the range of 1 to 3 times a month.

In the above steps S2 and S3, the cultured sturgeon may be pretreated and then stored in a refrigerator. The pretreatment is performed so that the sturgeon is not cut by part, but in the form of whole fish (separated or uncut whole).

More specifically, pretreatment is performed by shipping the farmed sturgeon, but first, 10 to 12 days before a predetermined shipping date, for example, 10 days before, the sturgeon is fasted so that it does not consume any food can By allowing the sturgeon to fast, impurities in the intestines are emptied cleanly, so that the yield of active ingredients of the whole sturgeon can be further increased.

The sturgeon after fasting is shipped out, washed briefly, and then knocked down by hitting the sturgeon head once or twice with a rubber mallet. The stunned sturgeon can then be rapidly cooled directly to carry out storage. The rapid cooling condition may be to reach a temperature of -80 to -20 °C in a short time, for example, between 5 and 20 minutes.

By rapidly cooling the sturgeon after rapidly stunning it in the above-described manner, it is possible to obtain high-quality active ingredients of the whole sturgeon while minimizing the pain of the sturgeon.

In the step S4, a sturgeon raw material, that is, a sturgeon liquid extract is obtained.

The cooled sturgeon is thawed for 2 to 6 hours, and then the entire fish body is evenly washed with water or saline to remove various impurities such as residual blood or residual intestines.

Subsequently, a first extraction may be performed on the sturgeon in whole form. The first extraction method may be performed using a pneumatic extractor, specifically, a pneumatic hot water extractor. The whole sturgeon may be put into the pneumatic extractor together with water as a solvent. At this time, the solvent may further include calamansi undiluted solution, bellflower undiluted solution and beet undiluted solution.

In one example, an extraction raw material obtained by mixing 50% by weight of sturgeon, 41% by weight of water, 5% by weight of calamansi stock solution, 2% by weight of balloon flower stock solution and 2% by weight of beet stock solution is introduced into the pneumatic extractor to prepare 1 extraction can be performed.

The pneumatic extractor may be performed under conditions of 100 to 104 ° C, for example, 102 ° C, 2.3 to 2.7 atm, for example, 2.5 atm, and the extraction time is 98 to 102 hours, for example, 100 hours it is desirable

After the first extraction, specific gravity separation may be performed in which upper, middle, and lower layers are separated using the difference in specific gravity. As a specific method for the specific gravity separation, first, the obtained primary extract is directly put into the stirrer tank without removing steam (kim) while the pneumatic extractor is operating. In this case, the primary extract contained in the agitator tank may be a liquid extract of sturgeon, and the liquid extract of sturgeon may account for about 80% by weight of the total weight of the raw material for extraction.

Thereafter, a secondary extract may be obtained by performing compression of the remaining extraction raw materials once or twice or more with a compressor provided in the pneumatic extractor. In this case, the secondary extract may be sturgeon oil, and the sturgeon oil may account for about 5% by weight based on the total weight of the raw material for extraction.

Then, the remaining raw material for extraction, that is, solids of sturgeon can be obtained. The sturgeon solids may include sturgeon meat, cartilage, bone marrow, or a combination thereof. The solid content of the sturgeon may account for about 15% by weight based on the total weight of the raw material for extraction.

The method for obtaining the sturgeon raw material described in step S4 above is to perform extraction and gravity separation at the same time, so that all of the sturgeon liquid extract, sturgeon oil and sturgeon solids obtained from whole sturgeon are obtained in a simpler process. make it possible to obtain

<Sturgeon extract composition>

Second, a liquid sturgeon liquid extract may be prepared by performing a first aging process on the sturgeon liquid extract. Sterilization may be performed before performing the first aging. A method of sterilization may be performed according to known techniques generally used in the art.

The first aging is performed at room temperature, for example, at 1 to 35 ° C, for example, 18 to 25 ° C, specifically, in the range of 20 to 23 ° C, for at least 15 days, specifically, for 15 days to 20 can be performed daily.

After the aging, a circulation process of circulating (recycling) the entire liquid phase of the aged sturgeon liquid may be performed. The circulation process may be a pretreatment operation to nanonize the molecular structure of the liquid phase by crushing the aged sturgeon liquid into fine pieces. When the circulation process is performed, it is possible to more effectively remove impurities from the aged sturgeon liquid and achieve more uniform mixing in the aged liquid, while finely breaking the structure of the aged sturgeon liquid to increase the absorption rate.

The method of the circulation process may repeat the process of passing the aged sturgeon liquid through a fine nozzle of a high-pressure processor, specifically, a high-pressure sprayer. The cycle process may be repeated at least 5 times or more.

Thirdly, liquid additives can be prepared. The liquid additive may be mixed with the aged sturgeon liquid to prepare a sturgeon extract composition later.

The liquid additive may be a natural material hot water extract obtained by second extraction with a natural material and water. The natural ingredients are selected from the group consisting of cinnamon, licorice, ginger, leek, licorice, ginseng, wild ginseng, brewer's yeast, raspberry, Schisandra chinensis, goji ja, maca, barberry tree, astragalus, angelica, peony, red ginseng, antler and cnidium It may be one or more. The liquid additive can add various functionalities of each component of natural ingredients while effectively removing sturgeon-specific fish odor.

For example, the natural material may be a mixture of cinnamon, licorice, ginger, leek, ginseng, wild ginseng, and brewer's yeast, and the mixing ratio of each component is 1 to 1.5: 1 to 1.5: 1 to 1.5: 1 to 1.5: 1 A weight ratio of ~1.5:0.7~1:0.7~1, for example, 1.2:1.2:1.2:1.2:1:0.8:0.9 is preferable.

The second extraction is carried out by introducing the natural material and water together into a pneumatic hot water extractor at 100 to 104° C., for example, 102° C., at 1.8 to 2.2 atm, for example, at 2 atm, for 48 to 52 hours. , For example, the pneumatic hot water extractor may be operated for 50 hours.

At this time, the natural material and the water may be mixed and introduced at a weight ratio of 1 to 1.2: 1, for example, 1: 1, and each component of the natural material is cleaned by washing the raw material state to about 4 to 10%. Cuts to an average size of 7 cm may be used.

After the operation is completed under the above conditions, an extract, that is, a natural material hot-water extract, can be obtained by compressing with a press provided in the pneumatic hot-water extractor without releasing water vapor.

Thereafter, the liquid additive may be subjected to second aging.

Specifically, the liquid additive, that is, the natural material hot-water extract, is placed in a container for maturation, and at room temperature, for example, 1 to 35 ° C, specifically, 18 to 25 ° C, specifically, 20 to 23 ° C. In the range of, the second aging may be performed for 10 days or more, specifically, 10 to 15 days.

Fourth, a sturgeon extract composition may be prepared by mixing the aged sturgeon liquid and the aged liquid additive.

Specifically, the aged sturgeon liquid and the aged liquid additive may be mixed in a weight ratio of 85 to 95% by weight: 5 to 15% by weight, put into a pneumatic extractor, and third extraction may be performed. The third extraction operates the pneumatic hot water extractor for 100 hours or more, specifically, 100 to 105 hours under conditions of 100 to 104° C., for example, 102° C., 1.8 to 2.2 atm, for example, 2 atm. it may be to

For example, in the obtained sturgeon extract composition, the aged sturgeon liquid and the aged liquid additive may be blended in a weight ratio of 90% by weight: 10% by weight.

Thereafter, the sturgeon extract composition may be subjected to third aging, which is natural aging. The third aging may be natural aging performed in a shaded place by putting the sturgeon extract composition in a container for aging, but under conditions similar to natural conditions. Specifically, the aging is preferably performed for 10 to 15 days, for example, for 12 days, for example, in a temperature range of 17 to 21 ° C., for example, 17 ° C., without sunlight and without air. It can be performed under the following conditions.

When the aging is performed in the above-described condition range, impurities in the sturgeon extract composition may sink or float and be removed later, thereby increasing the purity of the sturgeon extract composition and further increasing the content of active ingredients. there is. After the aging, filtration may be performed separately.

According to one embodiment of the present invention, a sturgeon extract liquid composition can be prepared by further extracting the sturgeon liquid extract, which is a raw material of sturgeon, together with a liquid additive and aging it. The sturgeon extract composition contains a liquid extract obtained from whole sturgeon, contains a high content of active ingredients in sturgeon, and can secure human safety and improved quality due to non-antibiotics.

The sturgeon extract composition is rich in nutrients such as essential amino acids and is helpful in antioxidant and blood circulation improvement, and exhibits excellent efficacy in suppressing atopic dermatitis without allergy or side effects.

Step 3: Preparation of food composition for suppressing atopic dermatitis

65 to 85 parts by weight of the sturgeon extract composition obtained in the second step, for example, 75 parts by weight, may be mixed with respect to 100 parts by weight of the natural raw juice mixture obtained in the first step.

The food composition may further include 25 to 35 parts by weight of purslane herb, for example, 30 parts by weight, based on 100 parts by weight of the natural fresh juice mixture.

Purslane herb is rich in antioxidants and strong antibacterial ingredients, so it is excellent in releasing toxins from the skin and relieving inflammation, which is a great help in suppressing atopic dermatitis.

The purslane herbal water may use water obtained by drying purslane herb and immersing it in hot water at 24 to 30 ° C. for 24 hours. can also be used.

The natural raw juice mixture, the sturgeon extract composition, and the purslane herbal water may be mixed more uniformly by stirring in a conventional manner.

The food composition may be prepared in the form of various health supplements provided by conventional methods in the art. For example, the food composition may be liquid such as a suspension or beverage; or solids such as sticks, pills, jellies, chips, etc.; It can be produced in a variety of formulations.

As an example, the food composition may be prepared as a beverage composition, and the shape may be, for example, liquid stick type, liquid pouch type, etc., but is not limited thereto.

When the food composition is prepared as a beverage composition, in addition to the above-described ingredients, for example, acacia honey, pear juice, bellflower juice, apple juice, or a combination thereof may further include a natural sweetener component. As an example, 15 to 20 parts by weight of a natural sweetener obtained by mixing pear juice and acacia honey in a weight ratio of 1: 1 may be further included with respect to 100 parts by weight of the natural raw juice mixture.

By further including these natural sweeteners, it is possible to manufacture a new functional health food that can secure both the nutrients of sturgeon and the antioxidant function of natural juice by improving the sensory by eliminating the reluctance to eat sturgeon. there is.

Furthermore, the mixed composition according to an embodiment of the present invention, through the sturgeon extract composition, is rich in nutrients such as essential amino acids, has excellent antioxidant and blood circulation improvement effects, and contains low-molecular-weight collagen essential for maintaining skin health, It can provide nutrients such as protein, essential amino acids, and vitamins in abundance. In addition, it is possible to increase skin health and atopic dermatitis inhibitory effect without allergy or side effects by synergizing with various antioxidant functions by natural juice.
In addition, by including the sturgeon extract composition, the food composition can help to suppress atopic dermatitis while providing a variety of essential nutrients in abundance, especially to children in a growing period.

In this specification, only a few examples of various embodiments performed by the present inventors are described, but the technical spirit of the present invention is not limited or limited thereto, and can be modified and implemented in various ways by those skilled in the art, of course.

Claims (3)

Preparing natural fresh juice by mincing pumpkin leaves, red beans and onions, respectively;
Soaking buckwheat seeds in purified water at 26 ° C. for 24 hours to germinate buckwheat, and then drying to prepare buckwheat malt; and
A first step comprising: preparing a natural raw juice mixture obtained by mixing the natural raw juice and the buckwheat malt in a weight ratio of 1.5: 1;
Preparing a sturgeon liquid extract obtained according to the method for obtaining raw materials for sturgeon;
preparing a liquid fermented product of sturgeon by performing a first aging process on the liquid extract of sturgeon;
Injecting water and natural ingredients including cinnamon, licorice, ginger, and chives into a pneumatic extractor to perform second extraction to prepare a liquid additive;
performing a second aging of the liquid additive for 10 to 15 days;
preparing a sturgeon extract composition by mixing the aged sturgeon liquid and the aged liquid additive, introducing the mixture into a pneumatic extractor, and performing a third extraction; and
A second step comprising performing a third aging of the sturgeon extract composition for 10 to 15 days; and
A third step of preparing a food composition by mixing 65 to 85 parts by weight of the sturgeon extract composition obtained in the second step and 25 to 35 parts by weight of the purslane herb with respect to 100 parts by weight of the natural raw juice mixture obtained in the first step. including;
The method for obtaining the raw material of the sturgeon is,
A farming step in which sturgeon fry are farmed for at least 3 years using natural antibiotics;
A pre-treatment step of shipping the farmed sturgeon and pre-processing the whole fish;
A cold storage step of rapidly cooling the pretreated sturgeon, wherein the rapid cooling reaches a temperature of -80 to -20 ° C in 5 to 20 minutes; and
A food composition for inhibiting atopic dermatitis, comprising the steps of thawing and washing the sturgeon stored in a refrigerator, then putting the whole sturgeon into a pneumatic extractor and performing a first extraction to obtain a sturgeon extract. manufacturing method. delete According to claim 1,
In the third step,
The food composition further comprises 15 to 20 parts by weight of a natural sweetener obtained by mixing pear juice and acacia honey in a weight ratio of 1: 1 with respect to 100 parts by weight of the natural fresh juice mixture, a food composition for inhibiting atopic dermatitis. manufacturing method.