KR102483531B1 - cosmetic composition with ductility - Google Patents

Abstract

The present invention relates to a cosmetic composition with ductility. The composition according to one aspect comprises sodium polyacrylate, cetearyl glucoside and cetearyl alcohol, and thus formulations with improved ductility can be effectively formed, and the ductility remains stable even after long-term storage. Accordingly, the cosmetic composition can be easily applied to the skin, adhesion of the composition to the skin is excellent, and an excellent makeup effect or skin improvement effect can be realized.

Description

Cosmetic composition with ductility {cosmetic composition with ductility}

It relates to a cosmetic composition having softness.

A cosmetic composition having softness (stretching property) is easy to apply to the skin, and has excellent adhesion to the skin, so it can realize an excellent makeup effect or skin improvement effect.

Based on these characteristics, the cosmetic composition having softness can be used in various cosmetic fields. However, although it can be stretched well immediately after manufacture, ductility is often reduced as a certain time passes after manufacture.

Therefore, there is a demand for development of a formulation capable of stably maintaining ductility for a long period of time while having ductility, and accordingly, research on formulations capable of stably maintaining ductility for a long period of time is being continuously conducted.

Korean Patent Publication No. 10-2003-0078225

One aspect is a thickener comprising a polyacrylic (polyacryl)-based compound; and an emulsifier containing cetearyl glucoside and cetearyl alcohol.

One aspect is a thickener comprising a polyacrylic compound; and an emulsifier containing cetearyl glucoside and cetearyl alcohol.

The thickener may be a polyacrylic thickener.

The polyacrylic thickener is sodium polyacrylate, polyacrylamide, polyacrylic acid, polyacrylate-13, polyacrylate crosspolymer-6, sodium polyacrylate starch, glyceryl polyacrylate, or a combination thereof can be

According to one embodiment, the emulsifier may include cetearyl glucoside and cetearyl alcohol. In addition, the emulsifier is sorbitan sesquioleate, sorbitan stearate, sorbitan isostearate, polyglyceryl-2 diisostearate, polyglyceryl-4 isostearate, polyglyceryl-6 isostearate , PEG-10 Dimethicone, Lauryl PPG/PPG-18/18 Methicone, Cetyl PEG/PPG-10/1 Dimethicone, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone and Dimethicone/Polyglycerin-3 A crosspolymer, or a combination thereof may be further included.

In one embodiment, the composition may have ductility.

As used herein, the term "softness" refers to the property of elongation, and may mean, for example, the property of elongation of the composition in a long and thin form.

The cosmetic composition has a softness value of 1 cm to 20 cm, for example, 1 cm to 19 cm, measured at 15 ° C to 25 ° C, for example, 17 ° C to 23 ° C, 19 ° C to 20 ° C, or room temperature, 1 cm to 18 cm, 1 cm to 17 cm, 1 cm to 16 cm, 1 cm to 15 cm, 1 cm to 14 cm, 1 cm to 13 cm, 1 cm to 12 cm, 1 cm to 11 cm, 1 cm to 10 cm, 2 cm to 20 cm, 2 cm to 19 cm, 2 cm to 18 cm, 2 cm to 17 cm, 2 cm to 16 cm, 2 cm to 15 cm, 2 cm to 14 cm, 2 cm to 13 cm cm, 2 cm to 12 cm, 2 cm to 11 cm, 2 cm to 10 cm, 3 cm to 20 cm, 3 cm to 19 cm, 3 cm to 18 cm, 3 cm to 17 cm, 3 cm to 16 cm, 3 cm to 15 cm, 3 cm to 14 cm, 3 cm to 13 cm, 3 cm to 12 cm, 3 cm to 11 cm, 3 cm to 10 cm, 4 cm to 20 cm, 4 cm to 19 cm, 4 cm to 18 cm, 4 cm to 17 cm, 4 cm to 16 cm, 4 cm to 15 cm, 4 cm to 14 cm, 4 cm to 13 cm, 4 cm to 12 cm, 4 cm to 11 cm, 4 cm to 10 cm cm, 5 cm to 20 cm, 5 cm to 19 cm, 5 cm to 18 cm, 5 cm to 17 cm, 5 cm to 16 cm, 5 cm to 15 cm, 5 cm to 14 cm, 5 cm to 13 cm, 5 cm to 12 cm, 5 cm to 11 cm, 5 cm to 10 cm, 6 cm to 20 cm, 6 cm to 19 cm, 6 cm to 18 cm, 6 cm to 17 cm, 6 cm to 16 cm, 6 cm to 15 cm, 6 cm to 14 cm, 6 cm to 13 cm, 6 cm to 12 cm, 6 cm to 11 cm, or 6 cm to 10 cm.

The composition may further include an additive including beta-glucan/hydrolyzed corn starch/sucrose.

As used herein, the term "additive" means a material added to effectively exhibit or maintain the ductility of the composition.

As used herein, the term "beta-glucan / hydrolyzed corn starch / sucrose" is a combination of beta-glucan, hydrolyzed corn starch and sucrose. means raw material.

In one embodiment, the sodium polyacrylate is 0.1 to 1.0% by weight, for example, 0.1 to 0.9% by weight, 0.1 to 0.8% by weight, 0.1 to 0.7% by weight, 0.1 to 0.6% by weight, based on the total weight of the composition, 0.1 to 0.5 wt%, 0.1 to 0.4 wt%, 0.1 to 0.3 wt%, 0.1 to 0.2 wt%, 0.2 to 1.0 wt%, 0.2 to 0.9 wt%, 0.2 to 0.8 wt%, 0.2 to 0.7 wt%, 0.2 to 0.2 wt% 0.6 wt%, 0.2 to 0.5 wt%, 0.2 to 0.4 wt%, 0.2 to 0.3 wt%, 0.3 to 1.0 wt%, 0.3 to 0.9 wt%, 0.3 to 0.8 wt%, 0.3 to 0.7 wt%, 0.3 to 0.6 wt% %, 0.3 to 0.5% by weight, 0.3 to 0.4% by weight, 0.4 to 1.0% by weight, 0.4 to 0.9% by weight, 0.4 to 0.8% by weight, 0.4 to 0.7% by weight, 0.4 to 0.6% by weight, 0.4 to 0.5% by weight , 0.5 to 1.0% by weight. 0.5 to 0.9 wt%, 0.5 to 0.8 wt%, 0.5 to 0.7 wt%, 0.5 to 0.6 wt%, 0.6 to 1.0 wt%, 0.6 to 0.9 wt%, 0.6 to 0.8 wt%, 0.6 to 0.7 wt%, 0.7 to 0.7 wt% 1.0 wt%, 0.7 to 0.9 wt%, 0.7 to 0.8 wt%, 0.8 to 1.0 wt%, 0.8 to 0.9 wt%, or 0.9 to 1.0 wt%.

In one embodiment, the emulsifier is 0.5 to 5.0% by weight based on the total weight of the composition, for example, 0.5 to 4.5% by weight, 0.5 to 4.0% by weight, 0.5 to 3.5% by weight, 0.5 to 3.0% by weight, 0.5 to 2.5% by weight 0.5 to 2.0 wt%, 0.5 to 1.5 wt%, 0.5 to 1.0 wt%, 1.0 to 5.0 wt%, 1.0 to 4.5 wt%, 1.0 to 4.0 wt%, 1.0 to 3.5 wt%, 1.0 to 3.0 wt% , 1.0 to 2.5% by weight, 1.0 to 2.0% by weight, 1.0 to 1.5% by weight, 1.5 to 5.0% by weight, 1.5 to 4.5% by weight, 1.5 to 4.0% by weight, 1.5 to 3.5% by weight, 1.5 to 3.0% by weight, 1.5 to 2.5 wt%, 1.5 to 2.0 wt%, 2.0 to 5.0 wt%, 2.0 to 4.5 wt%, 2.0 to 4.0 wt%, 2.0 to 3.5 wt%, 2.0 to 3.0 wt%, 2.0 to 2.5 wt%, 2.5 to 5.0 % by weight, 2.5 to 4.5% by weight, 2.5 to 4.0% by weight, 2.5 to 3.5% by weight, 2.5 to 3.0% by weight, 3.0 to 5.0% by weight, 3.0 to 4.5% by weight, 3.0 to 4.0% by weight, 3.0 to 3.5% by weight , 3.5 to 5.0 wt%, 3.5 to 4.5 wt%, 3.5 to 4.0 wt%, 4.0 to 5.0 wt%, 4.0 to 4.5 wt%, or 4.5 to 5.0 wt%.

In one embodiment, the beta-glucan / hydrolyzed corn starch / sucrose is 0.1 to 10% by weight, for example, 0.1 to 9% by weight, 0.1 to 8% by weight, 0.1 to 7% by weight based on the total weight of the composition %, 0.1 to 6% by weight, 0.1 to 5% by weight, 0.1 to 4% by weight, 0.1 to 3% by weight, 0.1 to 2% by weight, 0.1 to 1% by weight, 1 to 10% by weight, 1 to 9% by weight, 1 to 8% by weight, 1 to 7% by weight, 1 to 6% by weight, 1 to 5% by weight, 1 to 4% by weight, 1 to 3% by weight, 1 to 2% by weight, 2 to 10% by weight, 2 to 9 wt%, 2 to 8 wt%, 2 to 7 wt%, 2 to 6 wt%, 2 to 5 wt%, 2 to 4 wt%, 2 to 3 wt%, 3 to 10 wt%, 3 to 9 wt% %, 3 to 8% by weight, 3 to 7% by weight, 3 to 6% by weight, 3 to 5% by weight, 3 to 4% by weight, 4 to 10% by weight, 4 to 9% by weight, 4 to 8% by weight, 4 to 7%, 4 to 6%, 4 to 5%, 5 to 10%. 5 to 9% by weight, 5 to 8% by weight, 5 to 7% by weight, 5 to 6% by weight, 6 to 10% by weight, 6 to 9% by weight, 6 to 8% by weight, 6 to 7% by weight, 7 to 7% by weight 10 wt%, 7 to 9 wt%, 7 to 8 wt%, 8 to 10 wt%, 8 to 9 wt%, or 9 to 10 wt%.

The cosmetic composition may be selected from additional ingredients commonly used in cosmetics, for example, dispersants, fragrances, fillers, preservatives, preservatives, neutralizers, sweeteners, vitamins, metal ion sequestering agents, functional ingredients, and mixtures thereof. Of conventional cosmetic ingredients may be further included. One skilled in the art may select any additional ingredients and/or amounts thereof such that the beneficial properties of the compositions according to the present disclosure are not adversely affected or substantially unaffected by the anticipated addition.

The cosmetic composition may be formulated as a cream, gel, lotion, etc., but is not limited thereto.

In addition, the cosmetic composition may be used by applying alone or overlapping, or by overlapping with other cosmetic compositions other than the present invention. In addition, the cosmetic composition according to the present invention can be used according to a conventional method of use, and the number of times of use can be varied according to the user's skin condition or taste.

Another aspect is preparing an aqueous phase by dispersing a thickener containing a polyacrylic compound in a solvent; preparing an oil phase by mixing an emulsifier containing cetearyl glucoside and cetearyl alcohol with oil phase ingredients; And to provide a method for producing a cosmetic composition comprising the step of mixing the aqueous phase and the oil phase by adding an oil phase to the aqueous phase.

The thickener and emulsifier are as described above.

The solvent may be purified water, 1,2-hexanediol, glycerin, butylene glycol, ethylhexyl glycerin, caprylyl glycol, dipropylene glycol, propanediol, or mixtures thereof, but is not limited thereto. In addition, the aqueous phase is 75 ℃ to 80 ℃, for example, 75 ℃ to 79 ℃, 75 ℃ to 78 ℃ after dispersing a thickener containing sodium polyacrylate in a solvent. 75 °C to 77 °C. 75 °C to 76 °C, 76 °C to 80 °C, 76 °C to 79 °C, 76 °C to 78 °C, 76 °C to 77 °C, 77 °C to 80 °C, 77 °C to 79 °C, 77 °C to 78 °C, 78 °C It may be prepared by heating to a temperature of 80 °C to 78 °C to 79 °C, or 79 °C to 80 °C.

The oily component is pentaerythrityl distearate, dicaprylyl ether, dicaprylyl carbonate, squalane, caprylic/capric triglyceride. It may be any one selected from the group consisting of hydrogenated polydecene, cyclohexasiloxane, phenyltrimethicone, dimethicone, or mixtures thereof, but is not limited thereto.

In addition, the oil phase is mixed with an oil component and an emulsifier, 75 ℃ to 80 ℃, for example, 75 ℃ to 79 ℃, 75 ℃ to 78 ℃. 75 °C to 77 °C. 75 °C to 76 °C, 76 °C to 80 °C, 76 °C to 79 °C, 76 °C to 78 °C, 76 °C to 77 °C, 77 °C to 80 °C, 77 °C to 79 °C, 77 °C to 78 °C, 78 °C It may be prepared by heating to a temperature of 80 °C to 78 °C to 79 °C, or 79 °C to 80 °C.

In one embodiment, the step of adding the oil phase to the aqueous phase and mixing the aqueous phase and the oil phase is adding the oil phase to the aqueous phase and 75 ° C to 78 ° C, for example, 75 ° C to 77 ° C, 75 ° C to 76 ° C, 76 emulsifying at 78 °C to 78 °C, 76 °C to 77 °C, or 77 °C to 78 °C. In addition, the step of mixing the aqueous phase and the oil phase may further include mixing and emulsifying the aqueous phase and the oil phase, followed by cooling and neutralizing to about 44 to 46 °C.

In one embodiment, the method for preparing the cosmetic composition is to mix the aqueous phase and the oil phase, and then add an additive containing beta-glucan/hydrolyzed corn starch/sucrose to a mixed solution of the aqueous phase and the oil phase. A dispersing step may be further included.

In one embodiment, the step of dispersing the additive containing beta-glucan / hydrolyzed corn starch / sucrose in the mixed solution includes beta-glucan / hydrolyzed corn starch / sucrose in the mixed solution After dispersing the additive, 33 ° C to 37 ° C, for example, 33 ° C to 36 ° C, 33 ° C to 35 ° C, 33 ° C to 34 ° C, 34 ° C to 37 ° C, 34 ° C to 36 ° C, 34 ° C to 35 ° C , cooling to 35 °C to 37 °C, 35 °C to 36 °C, or 36 °C to 37 °C may be further included.

The composition according to one aspect includes sodium polyacrylate, cetearyl glucoside, and cetearyl alcohol, so that a formulation having improved softness can be effectively formed, and the softness is stably maintained even after long-term storage. Through this, application to the skin is easy, adhesion to the skin is excellent, and an excellent makeup effect or skin improvement effect can be realized.

Figure 1 is an image observing the extent of stretching of the formulation:
Figure 1a is an image observing the degree of stretching of the formulation of Example 1, Figure 1b is an image observing the degree of stretching of the formulation of Example 2, Figure 1c is an image observing the degree of stretching of the formulation of Example 3 , Fig. 1d is an image of the degree of elongation of the formulation of Example 6 observed.

It will be described in more detail through the following examples. However, these examples are for illustrative purposes only and the scope of the present invention is not limited to these examples.

Examples 1 to 8. Preparation of cosmetic composition

Examples 1 to 8 were prepared by mixing the ingredients in Table 1 below.

More specifically, an aqueous phase was prepared by dispersing a thickener in a solvent and then heating to a temperature of 75 °C to 80 °C. In addition, the oil phase was prepared by mixing the oil phase components and the emulsifier and dissolving them while heating to a temperature of 75 °C to 80 °C. The oil phase was added to the water phase and mixed using a homomixer at a temperature of 75 °C to 80 °C, followed by cooling to 45 °C. After that, the additives were added, mixed using a paddle mixer, and cooled to 35 °C.

The contents of the following components are all expressed in weight%.

ingredient name Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Example 8 menstruum 1,2-hexanediol 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 glycerin 8 8 8 8 8 8 8 8 Purified water To 100 To 100 To 100 To 100 To 100 To 100 To 100 To 100 thickener sodium polyacrylate 0.1 0.5 One 0.5 0.5 0.5 0.5 0.5 Ammonium acryloyldimethyltaurate/VP copolymer - - - - - - - - carbomer - - - - - - - - xanthan gum - - - - - - - - oily ingredients Pentaerythrityl Distearate 2 2 2 2 2 2 2 2 dicaprylyl ether 5 5 5 5 5 5 5 5 emulsifier Cetearyl Glucoside 1.15 1.15 1.15 1.15 1.15 1.15 0.5 2.5 cetearyl alcohol 1.15 1.15 1.15 1.15 1.15 1.15 0.5 2.5 corrector tromethamine - - - - - - - - additive Beta-Glucan/Hydrolyzed Corn Starch/Sucrose 3 3 3 0.5 3 10 3 3 total 100 100 100 100 100 100 100 100

Comparative Examples 1 to 12. Preparation of cosmetic composition

Comparative Examples 1 to 12 were prepared by mixing the components of Tables 2 and 3 below.

More specifically, in the case of Comparative Examples 1 and 3 to 12, an aqueous phase was prepared by dispersing a thickener in a solvent phase and then heating to a temperature of 75 °C to 80 °C. In addition, the oil phase was prepared by mixing the oil phase components and the emulsifier and dissolving them while heating to a temperature of 75 °C to 80 °C. The oil phase was added to the aqueous phase and mixed using a homomixer at a temperature of 75 °C to 80 °C, followed by cooling to 45 °C. Thereafter, the additives were added and mixed using a paddle mixer, and cooled to 35°C.

In the case of Comparative Example 2, an aqueous phase was prepared by dispersing a thickener in a solvent phase and then heating the mixture to a temperature of 75 °C to 80 °C. In addition, the oil phase was prepared by mixing the oil phase components and the emulsifier and dissolving them while heating to a temperature of 75 °C to 80 °C. The oil phase was added to the aqueous phase and mixed using a homomixer at a temperature of 75 °C to 80 °C, followed by cooling to 45 °C. Thereafter, a neutralizing agent was added to neutralize the mixture, and then an additive was added, mixed using a paddle mixer, and cooled to 35 °C.

The contents of the following components are all expressed in weight%.

ingredient name Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Comparative Example 5 menstruum 1,2-hexanediol 0.5 0.5 0.5 0.5 0.5 glycerin 8 8 8 8 8 Purified water To 100 To 100 To 100 To 100 To 100 thickener sodium polyacrylate - - - 0.09 1.1 Ammonium acryloyldimethyltaurate/VP copolymer 0.5 - - - - carbomer - 0.5 - - - xanthan gum - - 0.5 - - Paid Pentaerythrityl Distearate 2 2 2 2 2 dicaprylyl ether 5 5 5 5 5 emulsifier Cetearyl Glucoside 1.15 1.15 1.15 1.15 1.15 cetearyl alcohol 1.15 1.15 1.15 1.15 1.15 corrector tromethamine - 0.15 - - - additive Beta-Glucan/Hydrolyzed Corn Starch/Sucrose 3 3 3 3 3 total 100 100 100 100 100

ingredient name Comparative Example 6 Comparative Example 7 Comparative Example 8 Comparative Example 9 Comparative Example 10 Comparative Example 11 Comparative Example 12 menstruum 1,2-hexanediol 0.5 0.5 0.5 0.5 0.5 0.5 0.5 glycerin 8 8 8 8 8 8 8 Purified water To 100 To 100 To 100 To 100 To 100 To 100 To 100 thickener sodium polyacrylate 0.5 0.5 0.5 0.5 0.5 0.5 0.5 Ammonium acryloyldimethyltaurate/VP copolymer - - - - - - - carbomer - - - - - - - xanthan gum - - - - - - - Paid Pentaerythrityl Distearate 2 2 2 2 2 2 2 dicaprylyl ether 5 5 5 5 5 5 5 emulsifier Cetearyl Glucoside 0.1 3 2.3 - 1.15 1.15 1.15 cetearyl alcohol 0.1 3 - 2.3 1.15 1.15 1.15 corrector tromethamine - - - - - - - additive Beta-Glucan/Hydrolyzed Corn Starch/Sucrose 3 3 3 3 - 0.03 10.5 total 100 100 100 100 100 100 100

Experimental Example 1. Confirmation of cream-type formulation and soft formation

The cosmetic compositions of Examples 1 to 8 and Comparative Examples 1 to 12 were observed with the naked eye for creamy formulation and soft formation, and these are shown in Tables 4 and 5. The ductility was measured by the instantaneous length when the composition was stretched to its longest length at room temperature (15 °C to 25 °C).

In addition, the degree of elongation of the formulations of Examples 1 to 4 and 6 was observed and shown in FIG.

Figure 1 is an image observing the extent of stretching of the formulation:

Figure 1a is an image observing the degree of elongation of the formulation of Example 1, Fig. 1b is an image observing the degree of elongation of the formulation of Example 2, Figure 1c is an image observing the degree of elongation of the formulation of Example 3 , Figure 1d is an image of the degree of elongation of the formulation of Example 6 observed.

In addition, as shown in Tables 4 and 5 below, it was confirmed that the formulations of the compositions of Examples 1 to 8 were stably formed, and at the same time, stretched well and ductility was stably formed. In contrast, it was confirmed that the compositions of Comparative Examples 1 to 12 had almost no ductility because all of the stretched lengths were less than 1 cm or hardly stretched to the extent that measurement was impossible.

More specifically, in the case of Examples 1 to 8 containing sodium polyacrylate, which is a polyacrylic thickener, it was confirmed that all of the formulations were stable, and the elongation length was also well elongated to an average of 6 cm. On the other hand, in the case of the compositions of Comparative Examples 1 to 3 including ammonium acryloyldimethyltaurate/Vpicopolymer, xanthan gum, or carbomer as a thickener instead of sodium polyacrylate, which is a polyacrylic thickener, the length of extension is 1 cm. It was confirmed that it did not increase to a less or unmeasurable extent.

In addition, in the case of Examples 1 to 8 containing cetearyl glucoside and cetearyl alcohol, it was confirmed that all of the formulations were stable and the elongated length was also well elongated to an average of 6 cm. On the other hand, in the case of Comparative Example 8 or 9 containing only one of cetearyl glucoside and cetearyl alcohol, it was confirmed that the length of the elongation did not increase to less than 1 cm or to an unmeasurable extent.

division Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Example 8 formulation and ductility ○ ○ ○ ○ ○ ○ ○ ○ Length of extension (ductility) 6cm 6cm 6cm 3cm 6cm 15cm 6cm 3cm

※ The evaluation criteria for formulation formation and ductility are as follows:

○: A creamy formulation is formed and stretches well;

Δ: A creamy formulation is formed, but does not stretch;

X: A creamy formulation was not formed.

division Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Comparative Example 5 Comparative Example 6 Comparative Example 7 Comparative Example 8 Comparative Example 9 Comparative Example 10 Comparative Example 11 Comparative Example 12 formulation and ductility ○ ○ △ △ △ △ △ △ △ ○ △ △ Length of extension (ductility) less than 1 cm less than 1 cm not measurable less than 1 cm less than 1 cm less than 1 cm less than 1 cm not measurable less than 1 cm less than 1 cm less than 1 cm not measurable

※ The evaluation criteria for formulation formation and ductility are as follows:

○: A creamy formulation is formed and stretches well;

Δ: A creamy formulation is formed, but does not stretch;

X: A creamy formulation was not formed.

Experimental Example 2. Stability evaluation

The cosmetic compositions of Examples 1 to 8 and Comparative Examples 1 to 12 were prepared, and the stability of the formulation was observed at a time of one week, and the results are shown in Tables 6 and 7.

division Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Example 8 Hardness 42 65 86 90 65 55 38 130 stability ○ ○ ○ ○ ○ ○ ○ ○

※ The evaluation criteria for stability are as follows:

○: No difference in the degree of elongation compared to the next day of manufacture;

Δ: The degree of elongation decreased compared to the next day of manufacture;

X: Compared to the next day of manufacture, a precipitation or creaming phenomenon occurs or a separated phase occurs.

division Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Comparative Example 5 Comparative Example 6 Comparative Example 7 Comparative Example 8 Comparative Example 9 Comparative Example 10 Comparative Example 11 Comparative Example 12 Hardness 105 198 15 21 200 30 45 phase separation 15 92 100 phase separation stability X X X X X X X X X X ○ △

※ The evaluation criteria for stability are as follows:

○: No difference in the degree of elongation compared to the next day of manufacture;

Δ: The degree of elongation decreased compared to the next day of manufacture;

X: Compared to the next day of manufacture, a precipitation or creaming phenomenon occurs or a separated phase occurs.

As shown in Tables 6 and 7, the compositions of Examples 1 to 8 containing cetearyl glucoside, cetearyl alcohol, and sodium polyacrylate, a polyacrylic thickener, effectively maintain ductility even after one week has elapsed after preparation. confirmed. However, in the case of Comparative Examples 1 to 10, it was confirmed that precipitation or creaming occurred or separated properties occurred after one week had elapsed after manufacture.

More specifically, in the case of the compositions of Comparative Examples 1 to 3 including ammonium acryloyldimethyltaurate/Vpicopolymer, xanthan gum, or carbomer as a thickener instead of sodium polyacrylate, which is a polyacrylic thickener, one week after preparation After this elapsed time, it was confirmed that precipitation or creaming occurred or a separated phase occurred.

In addition, in the case of Comparative Examples 8 or 9 containing only one of cetearyl glucoside and cetearyl alcohol, precipitation or creaming occurred or separated after one week from manufacture. did

Claims (7)

thickeners including sodium polyacrylate;
emulsifiers including cetearyl glucoside and cetearyl alcohol; and
A cosmetic composition having softness comprising beta-glucan/hydrolyzed corn starch/sucrose. The method of claim 1,
The cosmetic composition of which the thickener is a polyacrylic thickener. delete The method of claim 1,
The sodium polyacrylate is contained in 0.1 to 1% by weight relative to the total weight of the composition, the cosmetic composition. The method of claim 1,
The emulsifier is contained in 0.5 to 5% by weight, the cosmetic composition. The method of claim 1,
The beta-glucan / hydrolyzed corn starch / sucrose is included in 0.1 to 10% by weight relative to the total weight of the composition, the cosmetic composition. delete

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