KR102483384B1 - Method for producing non-alcoholic honey wine and non-alcoholic honey wine produced thereby - Google Patents

Abstract

According to an embodiment of the present invention, a method for producing non-alcohol honey wine comprises: a step (a) in which purified water, acacia honey, wildflower honey, lactic acid, and yeast are mixed and aged to produce a first-stage soaking liquid; a step (b) in which purified water, acacia honey, and wildflower honey are added to the first-stage soaking liquid and fermented in a mixed state to produce a second-stage soaking liquid; a step (c) in which dried orange peel and purified water are added to a second-stage soaking solution and aged in a mixed state to produce a third-stage soaking solution; a step (d) in which the third-stage soaking solution is filtered; and a step (e) in which the filtered third-stage soaking solution is vacuum concentrated. Accordingly, wine which can be easily drunk is produced using honey.

Description

Method for producing non-alcoholic honey wine and non-alcoholic honey wine produced thereby

The present invention relates to a method for producing wine and wine produced thereby, and more particularly, to a method for producing non-alcoholic honey wine using honey so that anyone can drink wine without burden, and to a non-alcoholic honey wine produced thereby it's about

Wine refers to alcoholic beverages prepared by fermenting fruits, flowers, herbs, and the like, as well as alcoholic beverages prepared from grape juice. Today, wine consumption is increasing, especially among young consumers. Such wine can provide excellent flavor and provide effects such as prevention of various adult diseases such as antioxidant and vascular-related diseases.

On the other hand, although the consumption of wine is increasing in Korea, the consumption of domestic wine grapes is decreasing. In fact, the consumption of imported wine is gradually increasing at more than twice the rate of increase in domestic wine consumption. In other words, the increase in wine consumption is not connected to the domestic economy. For this reason, there is a demand for the development of domestic wines having unique characteristics that can correspond to imported wines.

In addition, as mentioned above, wine is made from not only grapes, but also fruits, flowers, and herbs such as blueberries, raspberries, iceberries, cherries, and persimmons, and contains alcohol, so if consumed excessively It can put a strain on your body. Due to this, wine is a situation that various people cannot enjoy without burden.

The technical problem to be achieved by the non-alcoholic honey wine manufacturing method and the non-alcoholic honey wine produced by the method according to the technical idea of the present invention is to manufacture non-alcoholic honey wine to produce wine that can be drunk without burden using honey. A method and non-alcoholic honey wine produced thereby are provided.

In addition, the technical problem to be achieved by the non-alcoholic honey wine manufacturing method and the non-alcoholic honey wine produced by the method according to the technical idea of the present invention is to manufacture non-alcoholic honey wine that can activate the domestic economy by increasing wine consumption. A method and non-alcoholic honey wine produced thereby are provided.

The technical problem to be achieved by the method for producing non-alcoholic honey wine according to the technical idea of the present invention and the non-alcoholic honey wine produced thereby is not limited to the above-mentioned problem, and another problem not mentioned is commonly described from the following description. will be clearly understandable to the technicians of

A method for producing non-alcoholic honey wine according to an embodiment according to the technical idea of the present invention includes: (a) mixing and aging purified water, acacia honey, wild flower honey, lactic acid and yeast to produce a single-stage dipping solution; (b) fermenting purified water, acacia honey, and wild flower honey in a first-stage soaking solution and mixing them to produce a two-stage soaking solution; (c) adding the dermis and purified water to the 2-stage immersion solution and maturing in a mixed state to create a 3-stage immersion solution; (d) filtering the immersion solution in the third stage; and (e) vacuum-concentrating the filtered three-stage soak solution to separate and remove alcohol from the three-stage soak solution.

In addition, step (a) may include (a1) 1.2 parts by weight to 1.3 parts by weight of yeast added to 10 parts by weight of purified water and propagated at a temperature of 23 ° C to 27 ° C for 55 to 65 minutes to produce active yeast; And (a2) 300 parts by weight of purified water, 31 to 33 parts by weight of acacia honey, 17 to 19 parts by weight of wild flower honey and 1.3 to 1.4 parts by weight of lactic acid were added to active yeast and mixed at 20 ° C. It may include a step of aging for 2 to 4 days at a temperature of 25° C. to produce a first-stage immersion solution.

In addition, in step (b), 500 parts by weight of purified water, 134 parts by weight to 136 parts by weight of acacia honey and 67 parts by weight to 68 parts by weight of wild flower honey are added and mixed with respect to the first stage immersion solution, Fermented at a temperature of ° C. for 3 days, including the step of producing a two-stage soak solution, but when fermented for 3 days, the stirring action may be performed once a day.

In addition, in step (c), 9.5 parts by weight to 10.5 parts by weight of dermis and 63 parts by weight to 65 parts by weight of purified water are added and mixed with respect to the two-stage immersion solution at a temperature of 9 ℃ to 11 ℃ for 23 hours to It may include a step of aging for 25 hours to generate a three-stage immersion solution.

In addition, in step (d), the three-stage soak solution is stored in a tank, and after the dermis contained in the three-stage soak solution is compressed in the tank and separated from the tank, the three-stage soak solution may be filtered through a filter. there is.

In addition, the filtered tertiary soaking solution may be vacuum concentrated under a pressure lower than 1 atm and a temperature of 65° C. to 75° C.

In addition, in step (c), the dermis and purified water are added to the second-stage soaking solution stored in the tank, but the dermis is made in the form of granules, stored in an auxiliary tool, and put into the second-stage soaking solution through an auxiliary tool. A housing in which a storage space is formed concavely on the upper surface, a plurality of guide openings are spaced apart from each other in parallel on the outer circumferential surface and are partially formed along the circumferential direction, respectively, and a discharge opening is partially formed on the lower surface. ; A partition formed in a plate shape, hingedly connected to the housing to correspond to the guide opening, and pivoted so as to be positioned inside and outside the storage space through the guide opening; a door positioned to open and close the discharge opening on the lower surface of the housing; a guide sheet formed in a sheet shape, closely attached to and fixed to a part of the inner circumferential surface of the storage space to close the guide opening, and having a connection opening corresponding to the guide opening; and a partition cover that is located along the edge of the connection opening on the inner surface of the guide sheet, extends from the inner surface of the guide sheet, has a partition space connected to the guide opening corresponding to the partition, and can be folded or unfolded. .

In addition, in the state where the partition is located outside the storage space of the housing, the door closes the discharge opening, and the partition cover is placed at the guide opening in a folded state to close the guide opening, the dermis is supplied to and stored in the storage space, and the partition Each of them is rotated and inserted into the partition space through the guide opening, and is positioned inside the storage space while unfolding the partition cover, the guide sheet adheres to a part of the inner circumferential surface of the storage space and remains fixed, and the partition cover corresponds to the partition. When unfolded in a shape to be and closely adhered to the inner surface of the storage space, the dermis stored in the storage space can be subdivided by partitions.

In addition, in a state in which the dermis is stored in the storage space and subdivided by the partition, the door opens a discharge opening so that the subdivided dermis can be put into the two-stage immersion solution.

In addition, the non-alcoholic honey wine according to an embodiment according to the technical idea of the present invention may be produced by the above method for producing non-alcoholic honey wine.

The non-alcoholic honey wine manufacturing method and the non-alcoholic honey wine produced by the method according to embodiments according to the technical idea of the present invention have the following effects.

(1) Wine can be made using honey and served to drink casually.

(2) The consumption of wine can be increased to stimulate the domestic economy.

However, the method for producing non-alcoholic honey wine according to an embodiment of the present invention and the effects that can be achieved by the non-alcoholic honey wine produced thereby are not limited to those mentioned above, and other effects not mentioned are as follows It will be clear to those skilled in the art from the description of.

In order to more fully understand the drawings cited herein, a brief description of each drawing is provided.
1 is a flowchart illustrating a method for producing non-alcoholic honey wine according to an embodiment of the present invention.
Figure 2 is a perspective view showing an auxiliary tool used in the non-alcoholic honey wine manufacturing method according to an embodiment of the present invention.
Figure 3 is a view showing the operation of the auxiliary tool used in the non-alcoholic honey wine manufacturing method according to an embodiment of the present invention.

Since the present invention can make various changes and have various embodiments, specific embodiments are illustrated in the drawings and will be described in detail through detailed description. However, this is not intended to limit the present invention to specific embodiments, and it should be understood that the present invention includes all modifications, equivalents, and substitutes included in the spirit and scope of the present invention.

In describing the present invention, if it is determined that a detailed description of related known technologies may unnecessarily obscure the subject matter of the present invention, the detailed description will be omitted. In addition, numbers (eg, 1st, 2nd, etc.) used in the description process of this specification are only identifiers for distinguishing one component from another component.

In addition, in this specification, when one component is referred to as “connected” or “connected” to another component, the one component may be directly connected or directly connected to the other component, but in particular Unless otherwise described, it should be understood that they may be connected or connected via another component in the middle.

In addition, in the present specification, components expressed as '~ part' may be two or more components combined into one component, or one component may be differentiated into two or more for each more subdivided function. In addition, each of the components to be described below may additionally perform some or all of the functions of other components in addition to its own main function, and some of the main functions of each component may be different from other components. Of course, it may be performed exclusively by a component.

Hereinafter, embodiments according to the technical idea of the present invention will be described in detail in turn.

1 is a flowchart illustrating a method for producing non-alcoholic honey wine according to an embodiment of the present invention.

Non-alcoholic honey wine manufacturing method according to an embodiment of the present invention shown in FIG. 1 is a non-alcoholic state based on honey by mixing honey, in particular, acacia honey and wild flower honey with purified water, lactic acid, yeast, dermis, etc. With this, anyone can make wine that can be drunk without burden. In this embodiment, the acacia honey and wild flower honey used may have a sugar content of 75 BRIX in combination with each other. Here, acacia honey shows a white-yellow color and means honey that uses acacia flowers as a source of wheat, and contains components such as sugars and carbohydrates. In addition, wild flower honey refers to honey that has a yellowish brown color and is derived from various wild flowers, and contains fructose, glucose, invert sugar, carbohydrate, dextrin, protein, organic acid, vitamin B1, vitamin B2, vitamin B6, minerals, enzymes, and water It contains ingredients such as

First, a step (S101) of generating a first-stage immersion solution may be performed. Step S101 may be performed by mixing and maturing purified water, acacia honey, wild flower honey, lactic acid and yeast.

In step S101, the prepared purified water may be stored in a tank. Yeast is added to and dispersed in purified water stored in a tank, and is propagated at a temperature of 23 ° C to 27 ° C, preferably 25 ° C for 55 minutes to 65 minutes, preferably 60 minutes (ie, 1 hour) to produce active yeast. It can be. Here, the yeast is Saccharomyces banyus, Saccharomyces sake, Saccharomyces cerevisiae, Saccharomyces bayanus, Saccharomyces fermentati ( Saccharomyces fermentati), Flor Sherry and Sacchaomyces cerevisiae Fermivin.

In addition, for the tank in which the active yeast is stored, other prepared purified water may be added together with acacia honey, wild flower honey and lactic acid. Here, other prepared purified water may be mixed with active yeast, acacia honey, wild flower honey and lactic acid and aged for 2 to 4 days, preferably 3 days, at a temperature of 20 ° C to 25 ° C. Here, the active yeast can be actively activated by feeding on proteins, organic acids, vitamins B1, vitamin B2, vitamin B6, minerals, etc. contained in wild flower honey. In addition, when aging is performed, it may be initially maintained at a temperature of 25 ° C, and later maintained at a temperature of 20 ° C. Due to this, a one-stage immersion solution can be created.

Considering 10 parts by weight of purified water, 1.2 parts by weight to 1.3 parts by weight of yeast may be put into a tank and propagated at a temperature of 25 ° C. for 60 minutes to produce active yeast. In the tank where the active yeast is stored, 300 parts by weight of purified water may be added and mixed with 31 to 33 parts by weight of acacia honey, 17 to 19 parts by weight of wild flower honey, and 1.3 to 1.4 parts by weight of lactic acid. . Here, by aging at a temperature of 20 ° C. to 25 ° C. for 3 days, a first-stage immersion solution may be created.

For example, for active yeast using 250 g of yeast and 2 kg (i.e., 2 L or 2,000 cc) of purified water, 60 kg (i.e., 60 L) of purified water, 6.4 kg of acacia honey, 3.6 kg of wildflower honey and 270 g (ie, 270 ml) of lactic acid is introduced and aged, thereby creating a first-stage soaking solution. That is, in step S101, 250 g of yeast, 62 kg (ie, 62 L) of purified water, 6.4 kg of acacia honey, 3.6 kg of wildflower honey, and 270 g (ie, 270 ml) of lactic acid may be prepared and used.

Subsequently, a step (S102) of generating a two-stage immersion solution may be performed. Step S102 may be performed by adding purified water, acacia honey, and wild flower honey to the first-stage immersion solution generated through step S101, mixing, and fermenting.

In step S102, 310 parts by weight of purified water, 1.2 to 1.3 parts by weight of yeast, 31 to 33 parts by weight of acacia honey, 17 to 19 parts by weight of wild flower honey, and 1.3 to 1.4 parts by weight of lactic acid. Considering the immersion amount, 500 parts by weight of purified water, 134 parts by weight to 136 parts by weight of acacia honey and 67 parts by weight to 68 parts by weight of wild flower honey may be prepared. Purified water, acacia honey and wild flower honey as described above are added to and mixed in a first-stage immersion solution stored in a tank, and may be fermented for 3 days at a temperature of 18 ° C to 22 ° C, preferably 20 ° C. When fermented for 3 days, stirring can be done once daily.

For example, for a single soaking solution using 250 g of yeast, 62 kg (i.e., 62 L) of purified water, 6.4 kg of acacia honey, 3.6 kg of wild flower honey, and 270 g (i.e., 270 ml) of lactic acid, 100 kg (ie, 100 ℓ) of purified water, 27 kg of acacia honey and 13.5 kg of wild flower honey are added and fermented in a mixed state, so that a two-stage soaking solution can be created.

In addition, the two-stage dipping solution generated through step S102 may have an alcohol content of 11 degrees.

Subsequently, a step (S103) of generating a three-stage immersion solution may be performed. Step S103 may be performed by adding dermis and purified water to the two-stage immersion solution generated through step S102, mixing, and aging.

In step S103, 310 parts by weight of purified water, 1.2 parts by weight to 1.3 parts by weight of yeast, 31 parts by weight to 33 parts by weight of acacia honey, 17 parts by weight to 19 parts by weight of wild flower honey and 1.3 parts by weight to 1.4 parts by weight of lactic acid. Considering the secondary soaking solution using 500 parts by weight of purified water, 134 to 136 parts by weight of acacia honey, and 67 to 68 parts by weight of wild flower honey, 9.5 to 10.5 parts by weight of dermis and 63 parts by weight to 65 parts by weight of purified water may be prepared. The dermis and purified water as described above are put into a two-stage immersion solution stored in a tank and mixed, 23 hours to 25 hours, preferably 24 hours (ie, 1 day) at a temperature of 9 ° C to 11 ° C, preferably 10 ° C. ) can be aged for In the state where the second soak is mixed with the dermis and purified water, the second soak may have an alcohol content of 10 degrees. Here, the dermis may mean a dried tangerine peel.

For example, 100 kg (i.e., 270 ml) of 100 kg (i.e., 250 g of yeast, 62 kg (i.e., 62 L) of purified water, 6.4 kg of acacia honey, 3.6 kg of wild flower honey, and one-stage soaking solution using 270 g (i.e., 270 ml) of lactic acid). That is, 2 kg of dermis and 13.2 kg (i.e., 13.2 L) of purified water were added to the second immersion solution using 100 ℓ) of purified water, 27 kg of acacia honey, and 13.5 kg of wild flower honey. By aging for 24 hours (ie, 1 day) at a temperature of ° C., a three-stage soaking solution can be created.

Subsequently, a step (S104) of filtering the immersion solution in the third stage may be performed. Step S104 may separate the dermis included in the three-stage soak solution from the three-stage soak solution. In a state where the three-stage soak solution is stored in the tank, the dermis contained in the three-stage soak solution may be compressed and separated from the tank. The 3-stage immersion solution remaining in the tank with the dermis separated may be filtered through a filter. Due to this, the three-stage soaking solution has high purity and can be discharged from the tank and stored in a separate container, and supplied to and stored in the vacuum concentrating device to be used in step S105.

Subsequently, a step (S105) of vacuum-concentrating the three-stage immersion solution may be performed. Step S105 may be performed by vacuum concentrating the immersion solution filtered through step S104 using a vacuum concentrator at a pressure lower than 1 atm and a temperature of 65° C. to 75° C., preferably 70° C. Here, sterilization and distillation are performed on the three-stage soaking solution, so that alcohol can be separated from the three-stage soaking solution. Due to this, a three-stage dipping solution can be produced with non-alcoholic honey wine. Here, the non-alcoholic honey wine may have an alcohol content of 0 degrees and a sugar content of 15 BRIX.

The non-alcoholic honey wine manufacturing method according to the present embodiment is a immersion solution having an alcohol content of 10 degrees through steps such as fermentation and aging in a state in which honey such as acacia honey and wild flower honey is combined with purified water, lactic acid, yeast, and dermis. can create Here, acacia honey is combined with the dermis to produce a fragrance, and wild flower honey contains protein, organic acid, vitamin B1, vitamin B2, vitamin B6, minerals, etc., and is used as a feed for yeast, making the fermentation step more smooth in this embodiment. can do. This soak solution is filtered and concentrated in vacuum so that the alcohol can be separated from the soak solution. Due to this, wine in a state in which alcohol is removed from the dipping solution using bees can be produced. Therefore, the non-alcoholic honey wine manufacturing method according to the present embodiment produces wine in a state in which alcohol is separated to provide wine that anyone can drink without feeling burden such as a hangover caused by alcohol.

In addition, the non-alcoholic honey wine manufacturing method according to the present embodiment can increase the consumption of wine by producing wine that anyone can drink without burden, thereby activating the domestic economy.

2 is a perspective view showing an auxiliary tool 100 used in the non-alcoholic honey wine manufacturing method according to an embodiment of the present invention, and FIG. 3 is used in the non-alcoholic honey wine manufacturing method according to an embodiment of the present invention. These are drawings showing the operation of the auxiliary tool 100 to be.

As shown in FIGS. 2 and 3 , an auxiliary tool 100 may be used in the non-alcoholic honey wine manufacturing method according to an embodiment of the present invention. The auxiliary tool 100 of the present embodiment may be used to store the dermis in particle form and put it into a two-stage immersion solution stored in a tank. Here, the auxiliary tool 100 stores the dermis that can be put in several times, subdivides the dermis to be put in at one time in a tank storing the 3-stage soak solution, and puts it into the 2-stage soak solution.

In addition, the auxiliary tool 100 may include a housing 101, a partition 102, a door 103, a guide sheet 104, and a partition cover 105.

The housing 101 has a cylindrical shape, and can receive and store dermis. A storage space 111 , a guide opening 113 , and a discharge opening 115 may be formed in the housing 101 .

The storage space 111 may be concavely formed on the upper surface of the housing 101 and may have a cylindrical shape corresponding to the housing 101 .

A plurality of guide openings 113 are formed, respectively, from the outer circumferential surface of the housing 101 partially along the circumferential direction of the housing 101, and may connect the inside and outside of the storage space 111. In addition, the guide openings 113 may be formed parallel to each other while being spaced apart from each other along a vertical direction, that is, a height direction of the housing 101 .

The discharge opening 115 is partially formed on the lower surface of the housing 101 and may connect the inside and outside of the storage space 111 . Here, the discharge opening 115 may be formed in a fan shape based on the center of the lower surface of the housing 101 .

The partition 102 may be formed in a plate shape and hinged to the housing 101 to correspond to the guide opening 113 . Here, the partition 102 may be located outside the storage space 111 and may be rotated to be inserted into the guide opening 113 and placed inside the storage space 111 . When the partition 102 is located inside the storage space 111, the partition 102 can come into contact along the circumferential direction with the inner circumferential surface of the storage space 111 where the guide opening 113 is not formed, and 111 may be partitioned along the height direction of the housing 101 by the partition 102 . When the guide openings 113 are formed at regular intervals, the partitions 102 are located inside the storage space 111 to partition the storage space 111 into equal volumes.

On the other hand, the partition 102 of this embodiment is shown as being made of two to correspond to the number of guide openings 113, but is not limited thereto and may be made of three or more while corresponding to the number of guide openings 113.

The door 103 may be positioned to correspond to the discharge opening 115 on the lower surface of the housing 101 . Here, the door 103 may open and close the discharge opening 115 .

In a state in which the door 103 closes the discharge opening 115, the dermis may be supplied to and stored in the storage space 111. Meanwhile, when the door 103 opens the discharge opening 115, the dermis stored in the storage space 111 may be discharged from the storage space 111 through the discharge opening 115.

The guide sheet 104 is made of a flexible sheet, is positioned on the inner circumferential surface of the storage space 111 in which the guide opening 113 is formed, and can be unfolded to close the guide opening 113 at the same time. Here, since the upper and lower ends of the guide sheet 104 are fixed to the inner circumferential surface of the storage space 111 , the guide sheet 104 may adhere to the inner circumferential surface of the storage space 111 .

In addition, a connection opening 141 may be formed in the guide sheet 104 to correspond to the guide opening 113 . The connection opening 141 may connect the guide opening 113 and the storage space 111 .

The partition cover 105 may be made of a plurality of pieces, and each may be positioned to correspond to the connection opening 141 on the inner surface of the guide sheet 104 . Here, the partition cover 105 is located along the edge of the connection opening 141 on the inner surface of the guide sheet 104 and extends from the inner surface of the guide sheet 104, and the partition space corresponding to the partition 102 ( 151) may have. Here, the partition space 151 may be connected to the guide opening 113 through the connection opening 141 .

In addition, the partition cover 105 may be folded and unfolded, and may be positioned in the guide opening 113 in a folded state, and may be positioned inside the storage space 111 in a unfolded state and no guide opening 113 is formed. It may contact the inner circumferential surface of the storage space 111 along the circumferential direction.

When the dermis is supplied and stored inside the storage space 111, the dermis may not be discharged through the guide opening 113 by the guide sheet 104 and the partition cover 105.

When the partition 102 is rotated to be located inside the storage space 111 through the guide opening 113 in a state where it is located outside the storage space 111, the partition 102 is placed in the partition space of the partition cover 105. It is gradually inserted into (151) to unfold the partition cover (105). On the other hand, when the partition 102 is completely located inside the storage space 111, the partition cover 105 is formed in a shape corresponding to the partition 102 while covering the partition 102 as a whole, and has a guide opening ( 113) may be in contact with the inner circumferential surface of the storage space 111 where the space is not formed (see FIG. 3(b)). The dermis stored in the storage space 111 may be subdivided by the partition 102 . Here, the subdivided dermis may be subdivided so as to be put into the two-stage immersion solution once.

For example, when the storage space 111 has a volume accommodating 6 kg of dermis and the dermis is supplied, the partition 102 may subdivide the dermis of the storage space 111 by 2 kg. Due to this, the auxiliary tool 100 can be used to put 2 kg of dermis into the two-stage immersion solution. In some cases, when the storage space 111 has a volume accommodating 2.1 kg of dermis and the dermis is supplied, the partition 102 may subdivide the dermis of the storage space 111 into 700 g, 700 g, and 700 g each. . Due to this, the auxiliary tool 100 can be used to adjust the dermis accurately to fit 2 kg in the process of weighing the dermis and put it into the two-stage immersion solution.

On the other hand, when the partition 102 is located inside the storage space 111 through the guide opening 113, the guide opening 113 is kept closed by the guide sheet 104 and the partition cover 105. Thus, the dermis may not leak at all to the outside of the storage space 111 through the guide opening 113.

In addition, when the partition 102 is located outside the storage space 111 and is located inside the storage space 111 through the guide opening 113, the partition 102 is located inside the partition cover 105. can be located in Here, the partition 102 may not be in direct contact with the dermis inside the storage space 111 by the partition cover 105 . Due to this, when the dermis is subdivided by the partition 102 inside the storage space 111, it may not be contaminated due to the partition 102.

The auxiliary tool 100 as described above can be used to put the dermis into the two-stage immersion solution as follows.

In the auxiliary tool 100, the partition 102 is located outside the storage space 111 of the housing 101, the door 103 closes the discharge opening 115, the guide sheet 104 is unfolded and the partition cover 105 is folded and placed in the guide opening 113 to close the guide opening 113 (see Fig. 3(a)). Here, the dermis may be supplied and stored in the storage space 111 .

In the state where the dermis is stored in the storage space 111, the partitions 102 are each rotated to pass through the guide openings 113 and inserted into the partition space 151 to spread the partition cover 105 inside the storage space 111. It can be located in (see Fig. 3 (b)). The dermis may be subdivided by the partition 102 while being stored in the storage space 111 .

When the door 103 opens the discharge opening 115, the dermis is discharged from the storage space 111 through the discharge opening 115, and can be put into the two-stage soaking solution, respectively. Here, the dermis stored in the storage space 111 between the discharge opening 115 and the partition 102 located inside the storage space 111 may be discharged through the discharge opening 115 . That is, the amount of dermis divided in the storage space 111 partitioned by the partition 102 can be put into the two-stage immersion liquid.

The auxiliary tool 100 as described above receives and stores the dermis, subdivides it using the partition 102, and puts the dermis as much as the subdivided amount into the two-stage immersion solution, so that the dermis is continuously divided into two stages more accurately. It can be used to inject into the immersion solution.

In the above, the technical spirit of the present invention has been described in detail with preferred embodiments, but the technical spirit of the present invention is not limited to the above embodiments, and those skilled in the art within the scope of the technical spirit of the present invention Various modifications and changes are possible by the person.

100: auxiliary tool
101: housing
102: partition
103: door
104: guide sheet
105: partition cover

Claims (10)

(a) mixing and maturing purified water, acacia honey, wild flower honey, lactic acid and yeast to produce a single-stage dipping solution;
(b) fermenting purified water, acacia honey, and wild flower honey in a first-stage soaking solution and mixing them to produce a two-stage soaking solution;
(c) adding the dermis and purified water to the 2-stage immersion solution and maturing in a mixed state to create a 3-stage immersion solution;
(d) filtering the immersion solution in the third stage; and
(e) vacuum-concentrating the filtered three-stage soak solution to separate and remove alcohol from the three-stage soak solution;
In step (c), the dermis and purified water are added to the two-stage soaking solution stored in the tank,
The dermis is in the form of granules, but is stored in the auxiliary tool and put into the second stage soaking solution through the auxiliary tool.
auxiliary tools,
A storage space is concavely formed on the upper surface, a plurality of guide openings are spaced apart from each other in parallel on the outer circumferential surface and are partially formed along the circumferential direction, respectively, and a housing with a discharge opening partially formed on the lower surface;
A partition formed in a plate shape, hingedly connected to the housing to correspond to the guide opening, and pivoted so as to be positioned inside and outside the storage space through the guide opening;
a door positioned to open and close the discharge opening on the lower surface of the housing;
a guide sheet formed in a sheet shape, closely attached to and fixed to a part of the inner circumferential surface of the storage space to close the guide opening, and having a connection opening corresponding to the guide opening; and
A partition cover that is located along the edge of the connection opening on the inner surface of the guide sheet and extends from the inner surface of the guide sheet, has a partition space connected to the guide opening corresponding to the partition, and can be folded or unfolded,
With the partition located outside the storage space of the housing, the door closing the discharge opening, and the partition cover being placed at the guide opening in a folded state to close the guide opening, the dermis is supplied to and stored in the storage space,
The partitions are each rotated and inserted into the partition space through the guide opening, and are positioned inside the storage space while unfolding the partition cover, and the guide sheet adheres to a part of the inner circumferential surface of the storage space and remains fixed,
Non-alcoholic honey wine manufacturing method, characterized in that when the partition cover is unfolded in a shape corresponding to the partition and adheres to the inner surface of the storage space, the dermis stored in the storage space is subdivided by the partition.
The method of claim 1, wherein (a) step,
(a1) 1.2 parts by weight to 1.3 parts by weight of yeast added to 10 parts by weight of purified water and propagated at a temperature of 23 ° C to 27 ° C for 55 to 65 minutes to produce active yeast; and
(a2) Based on active yeast, 300 parts by weight of purified water, 31 to 33 parts by weight of acacia honey, 17 to 19 parts by weight of wild flower honey and 1.3 to 1.4 parts by weight of lactic acid are added and mixed at 20 ° C. A method for producing non-alcoholic honey wine, comprising the step of aging at a temperature of 25 ° C. for 2 to 4 days to produce a single-stage dipping solution.
The method of claim 2, wherein (b) step,
500 parts by weight of purified water, 134 to 136 parts by weight of acacia honey, and 67 to 68 parts by weight of wild flower honey were added to the first-stage immersion solution and fermented for 3 days at a temperature of 18 ° C to 22 ° C in a mixed state. Including the step of generating a two-stage immersion solution,
A method for producing non-alcoholic honey wine, characterized in that when fermented for 3 days, stirring is performed once a day.
The method of claim 3, wherein (c) step,
Regarding the two-stage immersion solution, 9.5 parts by weight to 10.5 parts by weight of dermis and 63 parts by weight to 65 parts by weight of purified water are added and aged for 23 hours to 25 hours at a temperature of 9 ℃ to 11 ℃ in a mixed state. A method for producing non-alcoholic honey wine, comprising the step of generating a soaking solution.
The method of claim 1, in step (d),
The three-stage soaking solution is stored in a tank,
A method for producing non-alcoholic honey wine, characterized in that, after the dermis contained in the three-stage soak solution is squeezed out of the tank and separated from the tank, the three-stage soak solution is filtered through a filter.
According to claim 1,
A method for producing non-alcoholic honey wine, characterized in that the filtered tertiary soaking solution is vacuum concentrated under a pressure lower than 1 atm and a temperature of 65 ° C to 75 ° C.
delete delete According to claim 1,
In a state in which the dermis is stored in the storage space and subdivided by the partition, the door opens a discharge opening so that the subdivided dermis is put into the two-stage soaking solution. delete

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