KR102449309B1 - Multi conveyor automatic frying device. - Google Patents

Abstract

The present invention relates to a multi-conveyor automatic frying apparatus, and more particularly, to an oil tank 100 in which frying oil for frying is received; A plurality of transfer units 200 for transferring the fried water so that the fried water can be immersed in the oil tank 100 to be fried; a heating oil tank unit 300 communicating with the lower surface of the oil tank 100 so that the frying oil is heated; a control unit 400 for outputting a control signal to the transfer unit 200 and the heating oil tank unit 300 so that the fried water can be fried; a fried water supply unit 700 for discharging the fried water and putting the discharged fried water into the conveying unit 200; A kiosk 800 for transmitting order recipe information for a fried food order input by a user to the control unit 400 and the fried water supply unit 700; it's about

Description

Multi conveyor automatic frying device.

The present invention relates to a multi-conveyor automatic fryer for cooking various kinds of frying objects having different cooking times and different cooking temperatures.

In general, fried food is widely used in general homes and restaurants because it has a wide selection of ingredients such as various kinds of fish, meat and vegetables and can be cooked relatively easily. It is becoming more specialized and mass-produced.

There are various frying devices that realize mass-production of frying, but in Korean Patent Publication No. 10-1939631, Korean Patent Publication No. 10-1493202, and Korean Patent Publication No. 10-1345255, frying water is continuously loaded on a conveyor. It was intended to realize mass production of fried foods.

However, in the conventional frying apparatus using a conveyor, it is not possible to simultaneously fry fried foods having different cooking times and cooking temperatures. That is, the properties of the fryer cannot be actively varied depending on the type of frying material, so there is a problem that the fried water used in one frying apparatus is extremely limited.

[Prior Document 1] Korean Patent Publication No. 10-1939631 (Registration Date: 2019.01.11.) [Prior Document 2] Korean Patent Publication No. 10-1493202 (Registration Date: 2015.02.06.) [Prior Document 3] Korean Patent Publication No. 10-1345255 (Registration date: 2013.12.19.)

The present invention can cook several fried foods with different cooking times and cooking temperatures at a time with one multi-conveyor automatic fryer by configuring a plurality of transfer units for frying by transporting fried water from the inside of the oil tank. An object of the present invention is to provide a multi-conveyor automatic fryer that allows

In addition, the present invention is a multi-conveyor automatic multi-conveyor that allows the conveying unit to be lifted up and down, so that the conveying unit can be separated from the oil tank, and operations such as cleaning and oil replacement inside the oil tank can be easily performed. It is another object to provide a frying device.

In addition, the present invention configures the heating oil tank, so that the oil heated part and the fried part are separated, so that the fried water is uniformly fried by thermal convection, and each fried water moving the plurality of transfer parts is different from each other By heating to a temperature, it is another object to provide a multi-conveyor automatic fryer that enables cooking of various fried foods.

The multi-conveyor automatic frying apparatus of the present invention includes: an oil tank 100 in which frying oil for frying is accommodated; A plurality of transfer units 200 for transferring the fried water so that the fried water can be immersed in the oil tank 100 to be fried; a heating oil tank unit 300 communicating with the lower surface of the oil tank 100 so that the frying oil is heated; a control unit 400 for outputting a control signal to the transfer unit 200 and the heating oil tank unit 300 so that the fried water can be fried; a fried water supply unit 700 for discharging the fried water and putting the discharged fried water into the conveying unit 200; and a kiosk 800 for transmitting order recipe information for a fried food order input by a user to the control unit 400 and the fried water supply unit 700; It is formed in a narrow structure, and a coil 310 is formed on the lower outer surface of the heating oil tank 300 to generate heat by induced current, and the coil 310 is the heating oil tank part 300 . The bottom surface of the heating oil tank 300 is spaced apart by a predetermined distance upward from the bottom surface of the heating oil tank 300 and a cool zone is formed between the bottom surface of the heating oil tank 300 and the lower end of the coil 310 . It is possible to prevent the fried water residues flowing into the tortoise from being carbonized by heat, and the fried water supply unit 700 stores a plurality of fried water, but based on the order recipe information, some fried water among the plurality of fried water The discharge unit 710 to be discharged; It is configured to include; an input unit 720 for selectively putting some of the fried water into a plurality of transfer units, and the discharge unit 710 is a plurality of fried water 20 stored in a frozen state, the kiosk Based on the order recipe information received from the 800, some fried water used for the fried food ordered by the user is discharged toward the input unit 720, and the input unit 720 is from the kiosk 800. Based on the received order recipe information, which is a fry cooking time, the fried water supplied from the discharge unit 710 is selectively put into a plurality of conveying units having different frying cooking times, and the conveying unit 200 is fried. It is characterized in that it consists of a first transfer unit 200a, a second transfer unit 200b, a third transfer unit 200c and a fourth transfer unit 200d, each of which has a different cooking time and whose movement speed can be adjusted in response to the frying time. do.

The transfer unit 200 is characterized in that it is configured to be driven at different speeds.

The multi-conveyor automatic fryer is coupled to the upper end of the transfer unit 200, and a lifting unit 500 that allows the transfer unit 200 to move vertically is further provided.

The transfer unit 200 includes a lower conveyor 210 for transferring the fried water in one direction; Doedoe formed spaced apart a predetermined distance in the upper direction of the lower conveyor 210, the upper conveyor 220; and a driving unit 230 for providing a driving force to the lower conveyor 210 and the upper conveyor 220 .

The lower surface of the upper conveyor 220 is disposed lower than the oil level of the frying oil, so that the fried water is transferred in a immersed state between the upper portion of the lower conveyor 210 and the lower portion of the upper conveyor 220 . characterized in that

A fried food transfer piece 211 is further provided on the upper surface of the lower conveyor 210 .

The driving unit 230 is characterized in that the respective rotation shafts formed at one end of the lower conveyor 210 and the upper conveyor 220 have different rotation directions.

The heating oil tank part 300 is configured in plurality, and it is characterized in that the oil tank 100 is heated at different temperatures.

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The oil tank 100 is characterized in that it further includes a partition plate 110 for partitioning the oil for frying heated to different temperatures.

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The present invention has an effect of enabling a plurality of frying parts to be cooked at a time by using a single multi-conveyor automatic frying device by configuring a plurality of transfer units for frying by transferring the fried water inside the oil tank.

In addition, the multi-conveyor automatic frying apparatus of the present invention receives a user's order for frying by an unmanned ordering device (kiosk), and selectively supplies the frying material used for the frying dish to the transfer unit, so that unmanned and automated frying operations are possible. effects that can be realized.

In addition, the present invention has the effect of allowing the frying time to be adjusted by the transfer speed difference according to the type of the fried food by configuring a plurality of conveying units for transferring the fried water to be driven at different speeds, respectively.

In addition, the present invention is formed in a structure capable of elevating or lowering the transfer unit in the longitudinal direction, thereby separating the transfer unit from the oil tank, so that the operator can easily perform operations such as cleaning the inside of the oil tank and replacing the oil. there is

In addition, the present invention has the effect of preventing the fried water from floating above the oil level in the process of frying while moving between the upper conveyor and the lower conveyor, so that the fried water is evenly fried to the top surface.

In addition, the present invention is provided with a heating oil tank, so that the oil heated part and the fried part are separated, so that the fried water is uniformly fried by thermal convection, and further comprising a partition plate to move the plurality of conveying parts It has the effect of allowing each fried water to be stably heated under different temperature conditions.

1 is a perspective view of a multi-conveyor automatic frying machine according to an embodiment of the present invention.
Figure 2 shows a schematic diagram of a multi-conveyor automatic frying machine according to an embodiment of the present invention.
3 is an enlarged view of the transfer unit and the driving unit of the multi-conveyor automatic fryer according to an embodiment of the present invention.
4 shows a state in which a plurality of heating oil tanks are provided in a multi-conveyor automatic frying apparatus according to another embodiment of the present invention.
5 is a view showing a state in which the transfer unit is raised by the lifting unit in the multi-conveyor automatic fryer according to another embodiment of the present invention.
6 is a multi-conveyor automatic frying apparatus according to another embodiment of the present invention, further provided with a frying water supply unit and a kiosk, and according to a user's order for fried food, the fried water is selectively supplied to some transfer units is shown.

Hereinafter, an embodiment according to the present invention will be described with reference to the accompanying drawings. The technical spirit of the present invention can be clearly understood through the embodiments. In addition, it is clear to those skilled in the art that the present invention is not limited to the embodiments described below but can be modified in various forms within the scope of the technical idea to which the present invention belongs. something to do.

It is intended to clarify that the classification of the constituent parts in the present specification is merely classified according to the main function that each constituent unit is responsible for. That is, two or more components to be described below may be combined into one component, or one component may be divided into two or more for each more subdivided function. In addition, each of the constituent units to be described below may additionally perform some or all of the functions of other constituent units in addition to the main function it is responsible for. Of course, it can also be performed by being dedicated to it. Accordingly, the existence or non-existence of each component described through the present specification should be interpreted functionally. For this reason, it is clearly stated that the configuration of the components of the multi-conveyor automatic fryer of the present invention may be different within the limit capable of achieving the object of the present invention.

As shown in Figure 1, the multi-conveyor automatic fryer 10 of the present invention includes an oil tank 100 in which frying oil for frying is accommodated; A plurality of transfer units 200 for transferring the fried water so that the fried water can be immersed in the oil tank 100 to be fried; a heating oil tank unit 300 communicating with the lower surface of the oil tank 100 so that the frying oil is heated; and a control unit 400 that outputs a control signal to the transfer unit 200 and the heating oil tank unit 300 so that the fried water can be fried.

The fried water cooked by the multi-conveyor automatic fryer of the present invention may be vegetables, vegetables, snacks, and the like. The fried water is floating in oil during the frying process, and may be, for example, dough, etc., but may be used in a variable manner according to those skilled in the art.

First, the transfer unit 200 will be described in detail.

As shown in Figure 1, the transfer unit 200 is composed of a plurality, characterized in that the fried water is immersed in the inside of the oil tank 100 to transport the fried water so that it can be fried. Since the transfer unit 200 is configured in plurality, there is an effect of allowing a plurality of fried foods to be cooked at once using a single multi-conveyor automatic fryer.

In this case, the plurality of transfer units 200 may be configured to be driven at different speeds. When the plurality of conveying units 200 are driven at different speeds, the moving time of the fried food moving the conveying unit 200 is different, respectively. That is, the frying time of the fried food may be configured differently. This is because even if a plurality of fried water requires different frying time, the user selectively injects the fried water into a plurality of transfer units 200 driven at different speeds, so that a plurality of fried water can be simultaneously fried with one frying device. It has the ability to cook.

The conveying speed of the plurality of conveying units 200 may be configured to be variable by the control unit 400 , and in this case, the control unit 400 includes a conveying unit speed control unit (not shown), a timer (not shown), and heating oil. A jaw temperature control unit (not shown), a power switch (not shown), a buzzer (not shown), and an emergency stop unit (not shown) of the transfer unit may be installed.

2 to 3, the transfer unit 200 includes a lower conveyor 210 for transferring the fried water 20 in one direction; Doedoe formed spaced apart a predetermined distance in the upper direction of the lower conveyor 210, the upper conveyor 220; and a driving unit 230 for providing a driving force to the lower conveyor 210 and the upper conveyor 220 . The lower conveyor 210 and the upper conveyor 220 may be configured to include a conveyor frame 240 to be accommodated and fixed to the inner surface.

More specifically, as shown in FIG. 2 , the lower conveyor 210 and the upper conveyor 220 are belt conveying devices, and are configured to have a constant conveying length, and at one end, the lower conveyor rotating shaft 212 and the upper conveyor rotating shaft. 222 is provided, and may be rotated in one direction by the driving force of the driving unit 230 .

Here, the upper conveyor 220 is formed to be spaced apart a predetermined distance in the upper direction of the lower conveyor 210, thereby forming a space through which fried water can pass in one direction.

At this time, the lower surface of the upper conveyor 220 is arranged to be lower than the oil level of the frying oil, so that the fried water 20 is immersed between the upper part of the lower conveyor 210 and the lower part of the upper conveyor 220 . It is desirable to be able to be transported in a state of being. This has the effect of preventing the fried water from floating above the oil level during the frying process while the fried water 20 is moved between the upper and lower conveyors, so that the fried water is evenly fried to the top surface. In addition, since the fried water is transferred in a state immersed in the frying oil and fried evenly to the top surface, the process such as turning the fried water 20 over in order for the manufacturer to fry the top surface of the fried water can be omitted, so the manufacturing process time has the effect of shortening the

In addition, as shown in FIG. 2 , in order to move the fried water that has been fried and cooked through the space between the lower conveyor 210 and the upper conveyor 220 out of the oil for frying, the lower conveyor 210 and the upper conveyor At one side of 220 , a lower conveyor ascending inclined portion 213 and an upper conveyor ascending inclined portion 223 may be further formed, respectively. In addition, as the ascending slope is formed on the lower conveyor 210 and the upper conveyor 220, the oil remaining in the fried water flows down and can be recovered in the oil tank 100 while the fried water moves the ascending slope. have.

In this case, a fried water transfer piece 211 may be further provided on the upper surface of the lower conveyor 210 . By providing the fried water transfer piece 211, it is possible to prevent the fried water from stagnating in the oil tank 100, thereby promoting unidirectional movement, and the fried water moving the lower conveyor ascending slope 213 Falling backward in the process, there is an effect that can prevent re-immersion in the oil tank (100).

More preferably, a temporary storage bat (not shown) for temporarily storing the fried food discharged from the lower conveyor ascending inclined portion 213 may be coupled to one end of the lower conveyor ascending inclined portion 213, and the In order to stably supply the fried food to the temporary storage batt (not shown), one end of the lower conveyor ascending slope 213 may be formed horizontally.

2 to 3 , the driving unit 230 includes a driving motor 231 , a driving chain 232 and a sprocket 233 that are rotated by receiving the rotational driving force of the driving motor 231 . It may be configured, but is not limited to the described examples, and configurations that can be easily used by those skilled in the art, such as gears, chains, belts, pulleys, timings, etc., may be implemented.

More specifically, as shown in FIG. 3, the sprocket 233 transmits the rotational driving force of the driving motor 231 to the lower conveyor rotation shaft 212 and the drive chain 232. The lower conveyor rotation shaft sprocket 233a, The upper conveyor rotary shaft sprocket 233b that transmits the rotational force applied from the driving chain 232 to the upper conveyor rotary shaft 222, and the driven sprocket 233c which rotates idle by interlocking with the rotational force of the lower conveyor rotary shaft sprocket 233a It is preferable to be configured to include.

As shown in FIG. 3, the driving unit 230 rotates the lower conveyor rotating shaft sprocket 233a and the upper conveyor rotating shaft sprocket 233b in opposite directions to each other, so that the lower conveyor 210 and the upper conveyor ( Each of the rotation shafts 212 and 222 formed at one end of the 220 have different rotation directions.

On the other hand, as shown in FIGS. 1, 2, 4, and 5, the multi-conveyor automatic fryer is coupled to the upper end of the transfer unit 200, and the lifting unit (200) allows the transfer unit 200 to move vertically. It is desirable to be able to further include 500), and the lifting unit 500 may be provided in the center of the multi-conveyor automatic fryer 10 . Although not shown in the drawings, it is preferable to include a lifting drive shaft (not shown) for driving the lifting unit 500 .

” 형상으로 형성되도록 함이 바람직하다. “

” 형상의 연결부(510)가 상기 리프팅부 결합편(241)에 연결 또는 결합될 경우, 삼각형상을 갖게 된다. 이는 복수개의 연결부(510)와 리프팅부 결합편(241) 인장력과 압축력이 발생하게 되어, 연결 상태를 더욱 견고하게 할 수 있고, 리프팅부(500)가 멀티 컨베이어 자동 튀김장치(10)의 양측에 복수개로 구비되지 않더라도, 이송부(200)를 안정적으로 상하이동 시킬 수 있는 효과가 있다.More specifically, as shown in FIG. 5 , the lifting unit 500 includes a plurality of connecting units 510 coupled to the lifting unit coupling pieces 241 provided on the upper ends of the plurality of conveyor frames 240 . configurable. At this time, the plurality of connection parts 510 are “

It is desirable to form it in a “shape. “

When the connecting portion 510 in the shape of ” is connected or coupled to the lifting unit coupling piece 241, it has a triangular shape. This causes a plurality of connection parts 510 and the lifting part coupling piece 241 to generate tension and compressive force, thereby making the connection state more robust, and the lifting part 500 is located on both sides of the multi-conveyor automatic fryer 10 . Even if it is not provided in plurality, there is an effect of stably moving the transfer unit 200 vertically.

By allowing the conveying unit 200 to be lifted up and down by the lifting unit 500, the conveying unit 200 can be separated from the oil tank 100, cleaning the inside of the oil tank 100, It has the effect of making it easier to perform operations such as oil change.

Depending on the method, it is possible to use a lifting unit equipped with a plurality of link units or an “X”-shaped cross link.

Hereinafter, the heating oil tank 300 will be described.

1 to 2 , the heating oil tank unit 300 communicates with the lower surface of the oil tank 100 , and the oil for frying contained in the oil tank 100 may be introduced and stored. . As the frying oil is heated and fried, a convection phenomenon occurs in the upper and lower portions of the oil tank, so that the fried water can be fried more uniformly.

In addition, the oil discharge pipe 600 is communicated with the lower one side of the heating oil tank part 300, so that the oil for frying can be discharged to the outside. Preferably, the oil discharge pipe 600 is provided with an opening/closing valve 610 to be opened and closed by a user's manipulation.

By the configuration of the oil discharge pipe 600, even if the fried food residue is accumulated on the bottom surface of the heating oil tank 300, the fried food residue is quickly discharged together with the oil by opening and closing the opening/closing valve 610. This has the effect of facilitating management.

Depending on the method, the oil discharge pipe 600 may be connected to an external oil refining unit (not shown), and configured to use the oil for frying refined in the oil refining unit (not shown) again, so that the oil for frying It may be possible to extend the use cycle of

On the other hand, the heating oil tank 300 may be formed in the structure of the upper, lower and lower.

More specifically, when the heating oil tank part 300 is formed in a structure of the upper and lower halves, the frying residues or foreign substances generated in the process of frying the fried water can be naturally collected in the lower part, so that the oil discharge pipe (600). By opening and closing the provided opening/closing valve 610, the residue or foreign substances can be discharged to the outside together with the oil, which slows the progress of rancidity of the oil, so that the use cycle of the same oil can be extended.

The configuration in which the coil 310 is formed on the lower outer surface of the heating oil tank 300 is to heat the frying oil by induction heating. This can make the oil heated to the target temperature in a short time, saving energy. At this time, the coil 310 is preferably used by twisting several strands of copper wire and winding a work coil (or induction coil) coated with enamel varnish in a circular shape so that a refining coating layer can be formed therein.

In the configuration in which the coil 310 is formed on the lower outer surface of the heating oil tank 300, it does not come into direct contact with the hot frying oil, so it is possible to prevent damage to the coil as well as the heating oil tank part ( 300) can be structurally simply manufactured compared to a case in which a coil or a separate heating means is provided in the interior, thereby facilitating cleaning and management.

In addition, the configuration in which the coil 310 is formed on the lower outer surface of the heating oil tank 300 prevents the frying residues or foreign substances flowing into the bottom surface of the heating oil tank 300 through side heating from being carbonized. Therefore, carcinogens such as acrylamide and benzopyrene are not generated or left in the oil for frying, and the use cycle of the oil can also be extended.

More preferably, the coil 310 is formed on the lower outer surface of the heating oil tank 300, and can be configured to be spaced apart from the bottom surface of the heating oil tank 300 upward by a predetermined distance or more. .

As the coil 310 is spaced apart from the bottom surface of the heating oil tank 300 upward by a predetermined distance or more, a cool zone with a relatively low temperature is formed between the bottom surface of the heating oil tank 300 and the lower end of the coil 310. is formed Since the cool zone is formed in the lower part of the heating oil tank part 300, the circulation of oil is not made smoothly, and it is possible to stably maintain 70-90°C.

In addition, even if the fried water residues are introduced or accumulated on the bottom surface of the heating oil tank 300 , the fried water residues are located in the cool zone, so that heat is not directly applied thereto. This has the effect of preventing the frying residue from being carbonized and slowing down the rate of rancidity of the oil.

It is preferable to configure the interval between the lower end of the coil 310 and the bottom surface of the heating oil tank 300 to be 5 to 30 cm, so that the cool zone can be stably formed. It is not limited because it is variable.

On the other hand, depending on the method, a heat loss preventing member (not shown) on the upper outer surface of the heating oil tank part 300 and the outer lower surface of the oil tank 100 to prevent the temperature of the frying oil from being lost to the outside. ) can be installed.

4 to 5, in the multi-conveyor multi-conveyor automatic frying apparatus according to another embodiment of the present invention, the heating oil tank 300 is configured in plurality, and the oil tank 100 is heated to different temperatures. ) can be configured to heat.

At this time, as shown in Figure 5, the oil tank 100 is preferably configured to further include a partition plate 110 for partitioning the oil for frying heated to different temperatures. By providing a partition plate for partitioning the frying oil heated by the plurality of heating oil tanks, the fried water moving the plurality of transfer units can be heated to different temperatures, so that the user can cook various fried foods at the same time. has the effect of

Multi-conveyor automatic frying apparatus according to another embodiment of the present invention includes an oil tank 100 in which frying oil for frying is accommodated; A plurality of transfer units 200 for transferring the fried water so that the fried water can be immersed in the oil tank 100 to be fried; a heating oil tank unit 300 communicating with the lower surface of the oil tank 100 so that the frying oil is heated; a control unit 400 for outputting a control signal to the transfer unit 200 and the heating oil tank unit 300 so that the fried water can be fried; a fried water supply unit 700 for discharging the fried water and putting the discharged fried water into the conveying unit 200; A kiosk 800 for transmitting order recipe information for a fried food order input by a user to the control unit 400 and the fried water supply unit 700; may be configured to include.

More specifically, the kiosk 800 is disposed at the user or customer contact point, and displays a fried food menu, an input/output unit (not shown) into which fried food ordered by the user is input, recipe information of each of the fried food menu and A database (not shown) in which payment information is stored, and a wireless communication unit (not shown) for transmitting order recipe information for the fried food order to the fried water supply unit 700 and the control unit 400 based on the database can be configured.

Here, the order recipe information may correspond to the type, number, cooking time, cooking temperature, etc. of fried water used for fried food.

On the other hand, the fried water supply unit 700, but stores a plurality of fried water, based on the order recipe information, a discharge unit 710 for discharging some of the fried water among the plurality of fried water; It may be configured to include; an input unit 720 to selectively put the part of the fried water into a plurality of transfer units.

More specifically, as shown in FIG. 6 , in the discharge unit 710 , a plurality of fried foods 20 are stored in a frozen state, and based on the order recipe information received from the kiosk 800, the Some of the fried water used for the ordered fried food is discharged toward the input unit 720 .

Then, the input unit 720 is based on the order recipe information (cooking time) received from the kiosk 800, a portion of the fried water supplied from the discharge unit 710 to a plurality of transfer units having different frying times. Selective input to the transfer part of

As an example, the frying time of the first transfer unit 200a, the second transfer unit 200b, the third transfer unit 200c, and the fourth transfer unit 200d is 90 seconds, 150 seconds, 270 seconds, 360 seconds, respectively. When order recipe information having a frying time of 150 seconds is transmitted to the input unit 720 , the input unit 720 may put the fried water into the second transfer unit 200b.

In addition, when order recipe information having a frying time of 150 seconds and 270 seconds is transmitted to the input unit 720, the input unit 720 is fried to the second transfer unit 200b and the third transfer unit 200c, respectively. Water can be added.

As another example, the frying time or driving speed of the first transfer unit 200a, the second transfer unit 200b, the third transfer unit 200c, and the fourth transfer unit 200d is based on the type of the fried food being input, It can be configured to be determined.

More specifically, the input unit 720 is configured to enable wireless communication with each of the plurality of transfer units 200 , and the plurality of transfer units 200 receive order recipe information (cooking time) from the kiosk 800 . By transmitting, the moving speed of the first transfer unit 200a, the second transfer unit 200b, the third transfer unit 200c, and the fourth transfer unit 200d corresponds to the order recipe information (cooking time) in real time. can be adjusted with

As another example, the input unit 720 monitors whether or not the frying of the plurality of transfer units 200 is terminated, so that fried water can be selectively put into some transfer units in which frying is completed among the plurality of transfer units 200. can At this time, a portion of the transfer unit supplied with the fried water by the input unit 720 may be controlled at a moving speed that can satisfy the cooking time required for the supplied fried water.

This allows the frying water to be continuously fed into the plurality of transfer units 200 , and fried and cooked efficiently in a short time.

At this time, it is preferable to determine the end of the frying as the point at which the fried water immersed in oil and fried is floated on the surface of the oil.

According to the method, the present invention recovers the fried water that has passed through the plurality of conveying units 200, but after classifying the type of the fried water, a fried water delivery unit (not shown) that allows it to be selectively supplied to a designated bart (not shown) city) may be further included.

At this time, the bat (not shown) is configured to form a partition space in plurality, so that the fried water after frying is completed in one bat can be accommodated by type, and a plurality of bats (not shown) are configured, The fried water delivery unit (not shown) may be configured to selectively supply different fried water to each of the plurality of bats by autonomous driving.

In addition, the fried water delivery unit (not shown) receives feedback of the discharge status of the fried water discharged from the plurality of transfer units 200 by the management server, and then recovers the fried water in real time, and returns the fried water to the bart ( not shown). It is preferable that the fried water delivery unit (not shown) be accompanied by a holding unit that facilitates the gripping of the fried water.

On the other hand, the control unit 400 can control the temperature output of the heating oil tank unit 300 based on the order recipe information, so that the cooking temperature of the fried food passing through the selected transfer unit can be optimally adjusted.

The multi-conveyor automatic fryer of the present invention receives a user's order for frying by an unmanned ordering device (kiosk), and selectively supplies the fried food used for the frying dish to the transfer unit to realize unmanned and automated frying operation. can have an effect.

That is, by the multi-conveyor automatic frying device, it is configured to allow batch processing of fried foods, and there is an effect that can continuously fry different fried foods within a short time.

Although the present invention has been described with reference to the embodiment shown in the drawings, this is merely exemplary, and those of ordinary skill in the art to which various modifications and equivalent other embodiments are possible. will understand

Accordingly, the true technical protection scope of the present invention should be defined by the claims.

10: Multi-Conveyor Automatic Fryer
20: Tempura
200: transfer unit
200a: first transfer unit
200b: second transfer unit
200c: third transfer unit
200d: fourth transfer unit
210: lower conveyor
211: fried food transfer
212: lower conveyor rotation shaft
213: lower conveyor ascending slope
220: upper conveyor
222: upper conveyor rotation shaft
223: upper conveyor ascending slope
230: driving unit
231: drive motor
232: chain
233: sprocket
233a: lower conveyor rotating shaft sprocket
233b: upper conveyor rotating shaft sprocket
233c: driven sprocket
240: conveyor frame
241: lifting part coupling piece
300: heating oil tank
310: coil
400: control unit
500: lifting unit
510: connection bar
600: oil discharge pipe
610: on-off valve
700: fried water supply
710: discharge unit
720: input unit
800: kiosk

Claims (12)

delete Oil tank 100 in which frying oil for frying is accommodated;
A plurality of transfer units 200 for transferring the fried water so that the fried water can be immersed in the oil tank 100 to be fried;
a heating oil tank unit 300 communicating with the lower surface of the oil tank 100 so that the frying oil is heated;
a control unit 400 for outputting a control signal to the transfer unit 200 and the heating oil tank unit 300 so that the fried water can be fried;
a fried water supply unit 700 for discharging the fried water and putting the discharged fried water into the conveying unit 200; and a kiosk 800 for transmitting order recipe information for a fried food order input by a user to the control unit 400 and the fried water supply unit 700;
The heating oil tank 300 is formed in a structure of upper and lower narrow, and a coil 310 is formed on the lower outer surface of the heating oil tank 300 to generate heat by induced current,
The coil 310 is spaced a predetermined distance upward from the bottom surface of the heating oil tank 300, and a cool zone is formed between the bottom surface of the heating oil tank 300 and the lower end of the coil 310, It is possible to prevent the frying residues flowing into the bottom surface of the heating oil tank 300 from being carbonized by heat,
The fried water supply unit 700 stores a plurality of fried water, and a discharge unit 710 for discharging some of the fried water based on the order recipe information; The part of the fried water is configured to include; the input unit 720 to selectively input the plurality of transfer units,
In the discharge unit 710, a plurality of fried foods 20 are stored in a frozen state, and based on the order recipe information received from the kiosk 800, some fried foods used for fried food ordered by a user are removed. Discharge toward the input unit 720,
The input unit 720 is based on the fry cooking time, which is the order recipe information received from the kiosk 800, a portion of the fried water supplied from the discharge unit 710 to a plurality of transfer units having different fry cooking times. Selectively put into the transfer unit,
The transfer unit 200 has a different frying cooking time, and a first transfer unit 200a, a second transfer unit 200b, a third transfer unit 200c, and a fourth transfer unit 200d capable of controlling the movement speed in response to the frying time. ) Multi-conveyor automatic frying device, characterized in that it consists of. 3. The method of claim 2,
The transfer unit 200 is a multi-conveyor automatic fryer, characterized in that it is configured to be driven at different speeds. 3. The method of claim 2,
The multi-conveyor automatic fryer is coupled to the upper end of the transfer unit 200, and a lifting unit 500 that enables the transfer unit 200 to move up and down is further provided. 3. The method of claim 2,
The transfer unit 200 includes a lower conveyor 210 for transferring the fried water in one direction; Doedoe formed spaced apart a predetermined distance in the upper direction of the lower conveyor 210, the upper conveyor 220; and a driving unit 230 for providing a driving force to the lower conveyor 210 and the upper conveyor 220. Multi-conveyor automatic frying apparatus comprising a. 6. The method of claim 5,
The lower surface of the upper conveyor 220 is disposed lower than the oil level of the frying oil, so that the fried water is transferred in a immersed state between the upper portion of the lower conveyor 210 and the lower portion of the upper conveyor 220 . Multi-conveyor automatic fryer, characterized in that. 6. The method of claim 5,
A multi-conveyor automatic frying device, characterized in that a fried food transfer piece (211) is further provided on the upper surface of the lower conveyor (210). 6. The method of claim 5,
The driving unit 230 is a multi-conveyor automatic frying machine, characterized in that the respective rotation shafts formed at one end of the lower conveyor 210 and the upper conveyor 220 have different rotation directions. delete 3. The method of claim 2,
The heating oil tank part (300) is composed of a plurality of multi-conveyor automatic frying apparatus, characterized in that to heat the oil tank (100) at different temperatures. 11. The method of claim 10,
The oil tank 100 is a multi-conveyor automatic fryer, characterized in that it further comprises a partition plate 110 for partitioning the oil for frying heated to different temperatures. delete

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