KR102535103B1 - Unmanned automatic frying device - Google Patents

Abstract

The present invention relates to an unmanned order automatic frying machine.
In detail,
In the unmanned order automatic frying device 1,
Fried food customer ordering means 100 enabling customers to order fried food on site or regardless of distance using a portable terminal; And a multitasking automatic frying means 200 for cooking fried food based on the fried food order information D ordered through the fried food customer ordering means 100;
The multitasking automatic frying means 200,
The fried food order information (D) transmitted from the fried food customer ordering means 100 is received, and based on the received fried food order information (D), a frying time suitable for the fried food object (OB) is applied, Characterized in that the fried food is cooked.
As a result, the customer (orderer) can easily order fried food, and the fried food ordered by the customer (orderer) is automatically cooked, but each fried food subject having different frying cooking conditions can be simultaneously prepared under each optimum condition. By being cooked as, there is an advantage that the quality and texture of the fried dish can be maximized.

Description

Unmanned automatic frying device {Unmanned automatic frying device}

The present invention relates to an automatic frying machine for unmanned ordering, and more particularly, allows a customer (orderer) to order fried food through a portable terminal he or she possesses or a kiosk installed on site, and orders from the customer (orderer). It relates to an unmanned order automatic frying device that allows various types of fried food to be cooked under optimal conditions according to each cooking condition by simultaneously cooking various requested fried dishes at an optimal frying time suitable for them.

In general, fried dishes have a wide selection range of ingredients, such as various fish, meat and vegetables, and can be cooked relatively easily, so they are widely used in households and restaurants, and in recent years, fast food and restaurants using such fried dishes Due to the increase in cooking, the cooking is becoming more specialized and mass-produced.

[0003] There are conventionally various types of frying apparatuses for realizing the mass increase of fried food, but most of the frying apparatuses are intended to realize the mass increase of fried food by simply continuously dropping objects to be fried on a conveyor.

However, in the conventional frying apparatus using a conveyor, the cooking conditions are different depending on the fried food, and it is not possible to simultaneously cook objects to be fried under different cooking conditions.

That is, since the cooking conditions of the fryer are not actively varied according to the type of object to be fried, there is a problem in that the object to be fried is extremely limited.

Therefore, the present invention,

It is intended to solve the above-described problems of the conventional frying apparatus and to provide a frying apparatus capable of automatically cooking fried food objects having different cooking conditions at the same time according to frying.

Accordingly, as a prior art related to an unmanned order automatic frying device,

As shown in (a) of FIG. 15,

Republic of Korea Patent Publication No. 10-2020-0063868 "unmanned automated chicken cooking device" (hereinafter referred to as 'prior art 1'),

It relates to an unmanned automated chicken cooking device that minimizes cooking manpower by automating the entire process for cooking chicken, enables a large amount of chicken to be cooked at one time, and has little variation in taste compared to manual cooking methods.

As another prior art,

As shown in (b) of FIG. 15,

Republic of Korea Patent Registration No. 10-1493202 "automatic frying device" (hereinafter referred to as 'prior art 2'),

The frying process in the oil of the lower frying tank, the oil removal process of the frying material, the separation of the frying material, and the installation of the new frying material while guiding the ascending and descending along with the transportation in the form of an endless track along the chain transfer part by hanging the various fried ingredients on the material hanger of the driving part is repeated infinitely to fry and cook the fried ingredients automatically and continuously. In particular, since the upper and lower parts of the material holder are fixed and transported by upper and lower chains, the material holder is transported and guided without positional deformation that is eccentric in a vertical state. It prevents malfunctions by minimizing friction, wear prevention, and operating load with parts, and ensures constant operation, and also discharges frying residue generated during the frying process of frying ingredients in the frying tank to the outside and oil It relates to an automatic frying device that minimizes contamination of oil and allows oil to be used for a long time because it is filtered through an oil filter and continuously recirculated and supplied.

As reviewed, the prior art 1 to prior art 2,

It is a technology related to a frying device that automatically cooks fried food, and the present invention and the technical field are the same, and the problem to be solved, the solution, and the effect of the invention are partially similar or the same, but specific solutions for solving the problem , the technical characteristics are different.

Therefore, the problem to be solved (object of the invention) of the present invention alone, different from the conventional frying device technology, including the prior art 1 to the prior art 2, the solution (component) and Based on the effect exerted by solving this problem, it is intended to pursue its technical characteristics.

Republic of Korea Patent Publication No. 10-2020-0063868 (2020.06.05.) Republic of Korea Patent Registration No. 10-1493202 (2015.02.06.)

Accordingly, the present invention has been made to solve the above-mentioned conventional problems,

An object of the present invention is to provide an unmanned order automatic frying device that enables a customer (orderer) to easily order fried food using a portable terminal possessed by the customer or a kiosk installed on site.

Another object of the present invention is

It is an object of the present invention to provide an unmanned order automatic frying device that allows frying objects having different cooking conditions depending on the frying dish to be simultaneously and independently cooked under the respective cooking conditions.

That is, it is to provide an unmanned order automatic frying device that maximizes the quality and texture of the fried food by allowing the objects to be fried to be cooked under the corresponding optimum cooking conditions.

The present invention for achieving the above object has been made to solve the problem to be solved,

In the unmanned order automatic frying device,

Fried food customer ordering means for allowing customers to order fried food on site or regardless of distance using a portable terminal;

Based on the fried food order information ordered through the fried food customer ordering means, a multi-tasking automatic frying means for cooking fried food;

The multitasking automatic frying means,

It is characterized in that the fried food order information transmitted from the fried food customer ordering means is received, and based on the received fried food order information, a frying time suitable for the object to be fried is applied so that the optimal fried food is cooked.

At this time, the fried food customer order means,

a fried food kiosk ordering unit that allows customers to order fried food directly at the site where the multitasking automatic frying means is installed;

It consists of a frying application ordering unit that enables customers to order fried dishes by multitasking automatic frying means regardless of distance using their portable terminals,

Fried cooking field kiosk order department,

An on-site kiosk fried food menu selection module that allows customers to check a fried food list and select a fried food they want to order;

an on-site kiosk fried food pick-up method selection module for selecting a pick-up method of a fried dish selected from the on-site kiosk fried food menu selection module;

an on-site kiosk fried food order menu checking module for checking fried food order information for the fried food selected from the on-site kiosk fried food menu selection module;

an on-site kiosk fried food payment method selection module enabling payment for fried food order information confirmed through the on-site kiosk fried food order menu checking module;

An on-site kiosk fried food order information completion module for temporarily storing fried food order information ordered by a customer and completing an order request;

an on-site kiosk fried food order information transmission module for transmitting the fried food order information, which is temporarily stored in the on-site kiosk fried food order information completion module and the order request is completed, to a multi-tasking automatic frying means;

a first frying unit real-time operation information receiving module for receiving real-time cooking operation information of the multi-tasking automatic frying unit to which the frying dish order information is transmitted from the on-site kiosk frying cooking completion order information transmission unit;

Based on the information obtained from the on-site kiosk fried cooking completion order information transmission module and the first frying means real-time work information receiving module, a fried cooking on-site kiosk standby information display module that calculates and outputs a real-time frying completion time. Became,

Allow customers to select, pay, and wait for fried dishes directly at the site where the multitasking automatic frying means is installed,

Fried food application order department,

A remote fried food menu selection module that allows a customer to check a fried food list and select a fried food to order using his or her portable terminal, regardless of the distance from the place where the multitasking automatic frying means is installed;

a remote fried food pick-up method selection module for selecting a pick-up method of the fried food selected from the remote fried food menu selection module;

a remote fried food order menu checking module for checking fried food order information for the fried food selected from the remote fried food menu selection module;

a remote fried food payment method selection module enabling payment for fried food order information confirmed through the remote fried food order menu checking module;

A remote fried food order information completion module for temporarily storing fried food order information ordered by a customer and completing an order request;

a remote fried food order information transmission module for transmitting the fried food order information, which is temporarily stored in the remote fried food order information completion module and the order request is completed, to a multi-tasking automatic frying means;

a second frying unit real-time operation information receiving module receiving real-time cooking operation information of the multi-tasking automatic frying unit to which the fried food order information is transmitted from the remote frying dish order information transmission module;

Based on the information obtained from the remote frying dish order information transmission module and the second frying means real-time work information receiving module, a frying remote standby information display module for calculating and outputting a real-time frying completion time;

Allowing customers to select, pay, and wait for a fried food menu using their portable terminal regardless of the distance from the site where the multitasking automatic frying means is installed,

The multitasking automatic frying means,

a first order request information receiving unit for receiving and analyzing the fried food order information transmitted from the fried food customer ordering means;

an automatic frying dish cooking device unit for automatically cooking an object to be fried based on the fried dish order information received by the first order request information receiving unit;

Based on the fried food order information received by the first order request information receiver, an automatic fried food cooking device control unit for controlling the operation of the fried food automatic cooking device unit according to the cooking conditions;

The first order request information reception unit,

A fried recipe storage module for storing recipe information of fried food order information;

A fried food order request receiving module for sequentially receiving fried food order information transmitted in real time from a fried food customer ordering means;

A frying condition order information confirmation matching module that checks the fried food order information received by the fried food order request receiving module and matches and analyzes the fried food recipe information among the recipe information previously stored in the fried food recipe storage module;

Fried food automatic cooking device,

An oil tank module in which frying oil for frying cooking objects is accommodated;

A plurality of frying cooking object transfer modules for transporting frying cooking objects so that the frying cooking objects are immersed in the oil tank module and fried and cooked;

It consists of a frying oil heating oil tank module that communicates with the lower surface of the oil tank module and heats the oil for frying,

The automatic fried food cooking apparatus control unit operates the automatic fried food cooking apparatus under cooking conditions suitable for the fried food order information received by the first order request information receiving unit,

In the unmanned order automatic fryer,

Deep-fried raw material storage and supply means for storing and storing fried food objects in a specific environment and allowing the fried food object to be input to the multi-tasking automatic frying means for the fried food order information input through the fried food customer ordering means; It further includes, consists of,

The means for storing and supplying raw materials for frying is,

A raw material refrigeration storage unit in which the fried food object is refrigerated;

Raw material refrigeration storage unit in which the fried food object is stored frozen;

a second order request information receiving unit for receiving and analyzing fried food order information ordered from the fried food customer ordering means;

a raw material discharge unit discharging the fried food object corresponding to the fried food order information received through the second order request information receiver from the raw material refrigerating storage unit or the raw material freezing storage unit;

Raw material transfer unit for transferring the fried food object discharged from the raw material refrigerating storage unit or the raw material freezing storage unit to the next process by the raw material discharging unit;

A raw material input unit for allowing the fried food object transferred through the raw material transfer unit to be put into the next process;

The raw material refrigerating storage unit, the raw material freezing storage unit, the second order request information receiving unit, the raw material discharging unit, the raw material transporting unit, and the raw material inputting unit supply power to each of the raw material feeding units to operate a fried cooking raw material driving unit;

It consists of; a fried cooking raw material storage operation control unit for controlling the fried cooking raw material driving unit,

The second order request information receiving unit,

A fried recipe storage module for storing recipe information of fried food order information;

A fried food order request receiving module for sequentially receiving fried food order information transmitted in real time from a fried food customer ordering means;

It consists of a raw material order information confirmation matching module that checks the fried food order information received by the fried food order request receiving module and matches and analyzes the fried food object information among the recipe information previously stored in the fried food recipe storage module,

At the same time as storing and storing the fried food object in a specific environment, based on the fried food order information input to the fried food customer ordering means, the fried food object is discharged,

In addition, a fried food object applying means for pre-processing the fried food object corresponding to the fried food order information ordered by the fried food customer ordering means into a fried food before being put into the multitasking automatic frying means; ,

The means for applying the frying clothes for the fried food object,

a third order request information receiving unit for receiving and analyzing the fried food order information ordered from the fried food customer ordering means;

Based on the frying dish order information analyzed by the third order request information receiving unit, a frying batter application unit for applying batter to the frying dish before the frying dish is input to the multitasking automatic frying means;

Based on the frying dish order information analyzed by the third order request information receiving unit, a frying dish frying powder coating unit for applying frying powder to the frying dish object before the frying dish object is input to the multi-tasking automatic frying means;

a deep-fried food coating and deep-fried food conveying unit for transferring the fried food coated with the fried food to the next process through the fried food dough application unit and the fried food and deep-fried food powder application unit;

a frying coating coating frying object introduction unit for allowing the fried food object transferred through the frying coating coating frying cooking object transfer unit to be input to the next process;

Power is supplied to the third order request information receiving unit, the fried food dough application unit, the fried food frying powder application unit, the fried food application transfer unit, and the fried clothing application and frying application input unit, respectively, to operate to perform a certain motion. fried batter coating driving unit;

It consists of; a fried coating operation control unit for controlling the fried coating driving unit,

The third order request information reception unit,

A fried recipe storage module for storing recipe information of fried food order information;

A fried food order request receiving module for sequentially receiving fried food order information transmitted in real time from a fried food customer ordering means;

A fried food order information confirmation matching module that checks the fried food order information received by the fried food order request receiving module and matches and analyzes fried food fried food information among recipe information previously stored in the fried food recipe storage module;

Based on the fried food order information entered in the fried food customer ordering means, the fried food is applied to the fried food object,

In addition, a frying seasoning application means for applying and post-processing the seasoning corresponding to the fried food order information to the fried food object cooked by the multitasking automatic frying means;

The means for applying seasoning for fried dishes,

a fourth order request information receiving unit for receiving and analyzing the fried food order information ordered from the fried food customer ordering means;

A seasoning hopper unit in which seasoning is stored and stored;

A seasoning application nozzle for quantitatively supplying and applying the seasoning stored and stored in the seasoning hopper to the fried food object discharged from the multitasking automatic frying unit based on the fried food order information analyzed by the fourth order request information receiving unit. wealth;

a seasoning housing unit into which objects to be fried cooked by the multi-tasking automatic frying means are put, and seasoning sprayed and discharged from the seasoning application nozzle unit is applied to the objects to be fried;

a seasoning application oscillation unit for applying an external force to the seasoning housing unit so that the seasoning sprayed and discharged from the seasoning application nozzle unit is evenly applied to the object to be fried;

When the seasoning housing unit is operated in a specific motion by the seasoning application rocking unit, a seasoning application assistant ball unit located in the seasoning housing unit allows seasoning to be evenly applied to the object to be fried;

The seasoning hopper part, the seasoning application nozzle part, the seasoning housing part, the seasoning application oscillation part, and the seasoning application auxiliary ball part transfer the seasoning-coated fried food object to the next process;

Power is supplied to the fourth order request information receiving unit, seasoning hopper unit, seasoning application nozzle unit, seasoning housing unit, seasoning application oscillation unit, seasoning application auxiliary ball unit, and seasoning application frying object transfer unit to perform a certain movement. Seasoning application driving unit that operates to enable;

It consists of a; seasoning application operation control unit for controlling the seasoning application drive unit,

The fourth order request information receiving unit,

A fried recipe storage module for storing recipe information of fried food order information;

A fried food order request receiving module for sequentially receiving fried food order information transmitted in real time from a fried food customer ordering means;

A seasoning order information confirmation matching module that checks the fried food order information received by the fried food order request receiving module and matches and analyzes the fried food seasoning information among the recipe information previously stored in the fried food recipe storage module.

It is characterized in that the seasoning is applied to the object to be fried based on the fried food order information input to the fried food customer order means.

On the other hand, prior to this, the terms or words used in the claims for patent registration should not be construed as being limited to the usual or dictionary meaning, and the inventors should not interpret the concept of terms in order to explain their invention in the best way. It should be interpreted as a meaning and concept consistent with the technical spirit of the present invention based on the principle that can be properly defined.

Therefore, the embodiments described in this specification and the configurations shown in the drawings are only one of the most preferred embodiments of the present invention, and do not represent all of the technical ideas of the present invention, so that various alternatives can be made at the time of this application. It should be understood that there may be equivalents and variations.

According to the present invention as described above in the above configuration and operation,

1. Customers (orderers) can easily order fried food using their portable terminal or a kiosk installed on site.

That is, the customer (orderer) can easily order fried food regardless of the distance from the place where the fryer is installed.

2. Various fried food objects used for frying are cooked under optimal cooking conditions.

That is, not only a single fried food object is cooked, but various fried food objects are simultaneously cooked under optimal cooking conditions.

3. By providing a cooking space for one or more independent frying dishes, various fried food objects can be cooked simultaneously according to respective cooking conditions.

That is, the present invention,

As mentioned above,

It is a very effective invention that allows customers (orderers) to easily order fried food, and simultaneously cooks the ordered fried food under optimal cooking conditions according to the object to be fried.

1 shows a configuration diagram of an unmanned order automatic frying device according to the present invention.
2 shows a conceptual diagram of an unmanned order automatic frying device according to the present invention.
3 is a conceptual diagram showing an embodiment of a multi-tasking automatic frying means among the components of the unmanned order automatic frying device according to the present invention.
4 is a perspective view showing a state of an embodiment of a multi-tasking automatic frying means among components of an unmanned order automatic frying device according to the present invention.
5 is a schematic diagram of a multi-tasking automatic frying means among components of an unmanned order automatic frying apparatus according to the present invention.
6 is an enlarged view of a frying cooking object transfer module and a drive unit of a multi-tasking automatic frying means among components of an unmanned order automatic frying device according to the present invention.
7 shows an embodiment of an oil heating tank module for frying of a multi-tasking automatic frying means among components of an unmanned order automatic frying device according to the present invention.
8 is a perspective view showing a state in which a frying object transport module of a multi-tasking automatic frying means is elevated by a lifting unit, among components of an unmanned order automatic frying device according to the present invention.
Figure 9 shows an embodiment of the field of the present inventors unmanned order automatic frying device.
10 is a block diagram showing a means for storing and supplying raw materials for frying among the components of the unmanned order automatic frying apparatus according to the present invention.
11 is a block diagram of a frying coating coating means among the components of the unmanned order automatic frying apparatus of the present invention.
12 is a block diagram showing a seasoning application means for frying among the components of the unmanned order automatic frying apparatus according to the present invention.
Figure 13 is a simplified flow chart showing the operating sequence of the present inventors unmanned order automatic frying machine.
Figure 14 shows an embodiment of the flow chart of the operation sequence of the present invention unmanned order automatic frying machine.
Figure 15 shows a representative view of the prior art for the present inventors unmanned order automatic frying device.

Hereinafter, with reference to the accompanying drawings, the function, configuration and action of the present inventors, the automatic frying machine 1 for unmanned orders, will be described in detail.

1 shows a configuration diagram of an unmanned order automatic frying device according to the present invention,

2 is a conceptual diagram of an unmanned order automatic frying device according to the present invention;

3 is a conceptual diagram illustrating an embodiment of a multi-tasking automatic frying means among the components of an unmanned order automatic frying device according to the present invention;

4 is a perspective view of an embodiment of a multi-tasking automatic frying means among the components of an unmanned order automatic frying device according to the present invention;

5 is a schematic diagram of a multitasking automatic frying means among the components of the unmanned order automatic frying device of the present invention;

6 is an enlarged view of a frying cooking object transfer module and a drive unit of a multi-tasking automatic frying means among the components of an unmanned order automatic frying device according to the present invention;

7 is an embodiment of an oil heating tank module for frying of a multi-tasking automatic frying means among the components of the unmanned order automatic frying device of the present invention,

8 is a perspective view of a state in which a frying cooking object transfer module of a multitasking automatic frying means is elevated by a lifting unit among the components of an unmanned order automatic frying device according to the present invention;

9 is a field embodiment of the present inventors unmanned order automatic frying device,

10 is a block diagram of a means for storing and supplying raw materials for frying among the components of the unmanned order automatic frying apparatus of the present invention;

11 is a block diagram of a frying cloth coating means among the components of the unmanned order automatic frying apparatus of the present invention,

12 is a block diagram of a seasoning application means for frying among the components of the unmanned order automatic frying apparatus of the present invention;

13 is a flow chart of the operation sequence of the present inventors unmanned order automatic frying device,

Figure 14 shows an embodiment of the flow chart of the operation sequence of the present invention unmanned order automatic frying machine.

As shown in Figures 1 to 14, the present invention,

In the unmanned order automatic frying device 1,

Fried food customer ordering means 100 enabling customers to order fried food on site or regardless of distance using a portable terminal;

Based on the fried food order information (D) ordered through the fried food customer ordering means 100, a multitasking automatic frying means 200 for cooking fried food;

The multitasking automatic frying means 200,

The fried food order information (D) transmitted from the fried food customer ordering means 100 is received, and based on the received fried food order information (D), a frying time suitable for the fried food object (OB) is applied, Characterized in that the fried food is cooked.

That is, the present invention,

Based on the fried food order information (D) requested by the customer (orderer) from the fried food customer ordering means 100, the multitasking automatic frying means 200 automatically cooks fried food, but various tempura It relates to an unmanned order automatic frying device 1 that allows cooking objects to be cooked under optimum cooking conditions for each.

Looking at the present invention in more detail from a component point of view,

Fried food customer order means 100 ,

a fried food kiosk ordering unit 110 allowing customers to order fried food directly at the site where the multi-tasking automatic frying means 200 is installed;

It consists of a fried food application ordering unit 120 that allows the customer to order fried food with the multitasking automatic frying means 200 regardless of distance using his or her portable terminal,

The fried cooking field kiosk ordering unit 110,

An on-site kiosk fried food menu selection module 111 that allows a customer to check a fried food list and select a fried food to order;

an on-site kiosk fried food pick-up method selection module 112 for selecting a pick-up method of the fried food selected from the on-site kiosk fried food menu selection module 111;

An on-site kiosk fried food order menu confirmation module 113 for checking fried food order information (D) for the fried food selected from the on-site kiosk fried food menu selection module 111;

An on-site kiosk fried food payment method selection module 114 for proceeding with payment for the fried food order information (D) confirmed through the on-site kiosk fried food order menu confirmation module 113;

An on-site kiosk fried food order information completion module 115 for temporarily storing fried food order information (D) ordered by the customer and completing the order request;

Temporarily stored in the on-site kiosk fried food order information completion module 115 and transmits fried food order information (D) for which the order request has been completed to the multitasking automatic frying means 200, on-site kiosk fried food order information transmission module ( 116);

A first frying means real-time work information receiving module ( 117);

Based on the information obtained from the on-site kiosk fried cooking completion order information transmission module 116 and the first frying unit real-time work information receiving module 117, a frying cooking on-site kiosk standby for calculating and outputting the real-time frying completion time Information display module 118; consists of,

Allowing customers to select, pay, and wait for a fried food menu directly at the site where the multitasking automatic frying means 200 is installed,

The fried food application ordering unit 120,

Regardless of the distance from the place where the multitasking automatic frying means 200 is installed, the remote fried food menu selection module allows the customer to check the fried food list and select the fried food he wants to order using his portable terminal. (121);

a remote fried food pick-up method selection module 122 allowing a pick-up method of the fried food selected from the remote fried food menu selection module 121 to be selected;

a remote fried food order menu checking module 123 for checking fried food order information D for the fried food selected from the remote fried food menu selection module 121;

a remote fried food payment method selection module 124 allowing payment for the fried food order information (D) confirmed through the remote fried food order menu confirmation module 123;

A remote fried food order information completion module 125 for temporarily storing fried food order information (D) ordered by the customer and completing the order request;

A remote fried food order information transmission module 126 that transmits the fried food order information (D) temporarily stored in the remote fried food order information completion module 125 and the order request is completed to the multitasking automatic frying means 200;

A second frying means real-time work information receiving module 127 receiving real-time cooking work information of the multitasking automatic frying means 200 to which the fried food order information D is transmitted from the remote frying cooking order information transmission module 126 ;

Based on the information obtained from the remote fried food order information transmission module 126 and the second frying unit real-time work information receiving module 127, a fried food remote standby information display module that calculates and outputs a real-time fried food completion time. (128); consisting of,

The customer can select a fried food menu, make a payment, and wait by using his portable terminal regardless of the distance from the site where the multitasking automatic frying means 200 is installed.

That is, so that the multitasking automatic frying means 200 can automatically cook fried food, the customer (orderer) easily creates fried dish order information D and transmits it to the multitasking automatic frying means 200. Thus, the fried food requested by the customer (orderer) is cooked through the multi-tasking automatic frying means 200.

At this time, the on-site kiosk fried food pick-up method selection module 112,

a fried food tasting selection element (PE) for selecting fried food to be sampled on site;

It consists of; a fried food visit packaging selection element (TO) that selects the fried food that has been cooked to be visited and packaged,

The remote fried food pickup method selection module 122,

a fried food tasting selection element (PE) for selecting fried food to be sampled on site;

A fried food visit packaging selection element (TO) that selects a fried food to be packaged at the door when cooking is completed;

It consists of a fried food delivery selection element (DE) that selects fried food to be delivered to the place requested by the customer (orderer);

Customers (orderers) can easily select a pick-up method for cooked fried food according to their convenience.

In addition, the on-site kiosk fried food payment method selection module 114 and the remote fried food payment method selection module 124,

a payment card selection element (DP) that allows the customer (orderer) to pay for the selected fried food using a card;

It consists of a cash payment selection element (CP) that allows the customer (orderer) to pay for the selected fried dish using cash and account transfer,

Customers (orderers) can easily pay for the selected fried food in various ways.

In addition, the fried cooking field kiosk standby information display module 118 and the fried cooking remote standby information display module 128,

a fried food order waiting sequence element (ST) for displaying and outputting a customer's (orderer's) waiting sequence;

a fried food order waiting time output element (TT) for predicting, calculating, displaying, and outputting a waiting time for a customer's (orderer's) waiting order;

a fried food cooking time output element (CT) for displaying and outputting the cooking time of the fried food requested by the customer (orderer);

Based on the information obtained from the fried food order waiting time output element (TT) and the fried food cooking time output element (CT), the fried food completion time requested by the customer (orderer) is predicted, calculated, displayed, and output. Cooking completion expected time factor (FT); consists of,

It is possible to provide the status of the real-time frying cooking process to the customer (orderer).

The multitasking automatic frying means 200 ,

a first order request information receiver 210 for receiving and analyzing the fried food order information D transmitted from the fried food customer ordering means 100;

Based on the fried food order information (D) received by the first order request information receiver 210, an automatic frying dish cooking device unit 220 for automatically cooking fried food;

Based on the fried food order information (D) received by the first order request information receiver 210, the automatic fried food cooking device control unit 230 controls the operation of the automatic fried food cooking device unit 220 according to the cooking conditions Consists of ;

The first order request information receiving unit 210,

a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);

a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;

Check the fried food order information (D) received through the fried food order request receiving module (OR), and match with the fried food condition information (Dt) among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE) , fry condition order information confirmation matching module 211 to analyze;

The fried food automatic cooking device 220,

An oil tank module 221 in which frying oil for frying cooking objects is accommodated;

A plurality of frying cooking object transfer modules 222 for transporting frying cooking objects so that the frying cooking objects are immersed in the oil tank module 221 to be fried and cooked;

It is composed of a frying oil heating oil tank module 223 communicating with the lower surface of the oil tank module 221 to heat the oil for frying,

The automatic fried food cooking device control unit 230 causes the automatic fried food cooking device unit 220 to operate under cooking conditions suitable for the fried food order information D received by the first order request information receiving unit 210.

If the automatic frying cooking device unit 220 is described in more detail as an embodiment,

The objects to be fried cooked by the automatic frying cooking device 220 may be vegetables, vegetables, snacks, and the like. The object to be fried is floated in oil during the frying process, and may correspond to, for example, batter, etc., but may be varied and used according to those skilled in the art.

First, the frying object transfer module 222 will be described in detail.

As shown in Figures 4 to 6,

The frying object transfer module 222 is composed of a plurality (one or more lines), and transfers the frying object so that the frying object can be immersed in the oil tank module 221 and fried. to be characterized

Since the frying object transfer module 222 is composed of a plurality of objects, the effect of allowing a plurality of fried objects having different cooking conditions to be cooked at one time using one automatic frying cooking device unit 220 there is.

At this time, the plurality of fried cooking object transfer module 222,

It can be configured to run at different speeds.

When the plurality of frying object transfer modules 222 are driven at different speeds, the moving time of the frying object moving the frying object transfer module 222 is different.

That is, the frying cooking time of the object to be fried may be configured differently.

This is because, even if a plurality of frying materials require different frying times, the fried food object is selectively put into the plurality of fried food object transfer modules 222 driven at different speeds, thereby providing one automatic frying cooking device unit In (220), there is an effect of simultaneously cooking a plurality of objects to be fried under different cooking conditions.

The transfer speed of the plurality of fried cooking object transfer modules 222 may be configured to be variable by the automatic frying cooking device control unit 230 .

At this time, in the frying automatic cooking device control unit 230,

for example,

A transfer speed control unit 231, a timer 232, a heating oil tank temperature control unit 233, a power switch 234, a buzzer 235, a transfer emergency stop unit 236, and the like may be installed.

In addition, the frying object transfer module 222,

A lower conveyor (222-1) for transporting the fried food in one direction;

an upper conveyor 222-2 formed at a predetermined distance in an upper direction of the lower conveyor 222-2;

a driving unit 222-3 providing a driving force to the lower conveyor 222-1 and the upper conveyor 222-2;

The lower conveyor 222-1 and the upper conveyor 222-2 can be configured with a conveyor frame 222-4 to be accommodated and fixed on the inner surface.

More specifically,

The lower conveyor 222-1 and the upper conveyor 222-2 are belt transfer devices, and are configured to have a constant conveying length. It is provided and can be rotated in one direction by the driving force of the driving unit 222-3.

Here, the upper conveyor 222-2,

By being formed spaced apart a predetermined distance in the upper direction of the lower conveyor (222-1), a space through which the object to be fried food can pass in one direction is formed.

At this time, the lower surface of the upper conveyor 222-2 is disposed lower than the oil level of the oil accommodated in the oil tank module 221, so that the fried food object is disposed between the upper part of the lower conveyor 222-1 and the oil level. It is preferable to be transported in a submerged state between the lower part of the upper conveyor (222-2).

This prevents the fried food object from floating on the oil surface in the process of moving the fried food object between the upper conveyor 222-2 and the lower conveyor 222-1 and frying the food, and reaches the upper surface of the fried food object. It has the effect of making it fry evenly.

In addition, since the frying object is transferred in a state of being immersed in frying oil and is evenly fried to the upper surface, the manufacturer can omit the process of turning the frying object over in order to fry the upper surface of the frying object, manufacturing process It has the effect of reducing time.

In addition, the lower conveyor 222-1 and the upper conveyor pass through the space between the lower conveyor 222-1 and the upper conveyor 222-2, and in order to move the fried cooking object out of the oil for frying, the lower conveyor 222-1 and the upper conveyor On one side of 222-2, a lower conveyor ascending inclined portion 222-1a and an upper conveyor ascending inclined portion 222-2a may be further formed, respectively.

In addition, by forming a lower conveyor upward slope portion 222-1a and an upper conveyor upward slope portion 222-2a on the lower conveyor 222-1 and the upper conveyor 222-2, the object to be fried is cooked. In the process of moving the lower conveyor upsloping part 222-1a and the upper conveyor upsloping part 222-2a, the remaining oil in the frying object flows down and can be recovered in the oil tank module 221. there is.

At this time, the upper surface of the lower conveyor 222-1 may be further provided with a frying water transfer piece 222-1b.

By being provided with the fried food transfer piece 222-1b, it is possible to prevent the fried food object from being stagnant in the oil tank module 221, thereby promoting one-way movement, and the fried food object is lowered by the lower conveyor upward slope ( In the process of moving 222-1a), there is an effect of preventing re-immersion in the oil tank module 221 by falling backward.

More preferably, a temporary storage bat (SB) for temporarily storing the fried cooking object discharged from the lower conveyor ascending slope (222-1a); coupled to one end of the lower conveyor ascending slope (222-1a) It can be, and in order to stably supply the fried food to be fried to the temporary storage bart (SB), one end of the lower conveyor upslope (222-1a) can be formed horizontally.

In addition, the drive unit 222-3,

a driving motor (222-3a);

a driving chain 222-3b rotated by receiving rotational driving force of the driving motor 222-3a;

Sprocket (222-3c); may be configured, including, but not limited to the described example, gears, chains, belts, pulleys, timing, etc. can be easily used by those skilled in the art can be implemented.

More specifically,

The sprocket 222-3c,

an upper conveyor rotating shaft sprocket 222-3c-2 that transmits the rotational driving force of the driving motor 222-3a to the upper conveyor rotating shaft 222-2b and the driving chain 222-3b;

It is preferable to be configured to include; a lower conveyor rotating shaft sprocket (222-3c-1) that transmits the rotational force applied from the drive chain (222-3b) to the lower conveyor rotating shaft (222-1c).

In addition, the lower conveyor rotating shaft sprocket 222-3c-1 and the upper conveyor rotating shaft sprocket 222-3c-2 formed on the drive unit 222-3,

By rotating in opposite directions to each other, the lower conveyor rotation shafts 222-1c and upper conveyor rotation shafts 222-2b formed at one end of the lower conveyor 222-1 and the upper conveyor 222-2 are connected to each other. have different rotational directions.

At this time, the drive unit 222-3,

In proportion to the number of fried cooking object transfer modules 222 formed, each line generated by the formation of the fried cooking object transfer module 222 is configured, so that the transfer speed of each line can be controlled .

On the other hand, in the automatic frying cooking device 220,

A lifting unit 225 coupled to the upper end of the frying object transfer module 222 to allow the frying object transfer module 222 to move up and down; may be further provided.

The lifting part 225,

It may be provided in the center of the automatic frying cooking device unit 220.

A lifting drive shaft 225-1 for driving the lifting part 225; is preferably included.

More specifically, the lifting part 225,

A plurality of connection parts 225-2 coupled to the lifting part coupling pieces 224-1 provided at the top of the plurality of conveyor frames 222-4; can be configured to include.

At this time, the plurality of connection parts 225-2,

As an example,

” 형상으로 형성될 수 있다.“

“It can be formed into shapes.

” 형상의 연결부(225-2)가 상기 리프팅부결합편(224-1)에 연결 또는 결합될 경우, 삼각 형상을 갖게 된다.“

When the connecting part 225-2 of the shape is connected or coupled to the lifting part coupling piece 224-1, it has a triangular shape.

This generates tensile and compressive forces between the plurality of connection parts 225-2 and the lifting part coupling piece 224-1, making the connection more robust, and the lifting part 225 is the automatic frying cooking device ( 220), there is an effect of stably moving up and down the frying object transfer module 222 even if it is not provided with a plurality of pieces on both sides.

By enabling the lifting unit 225 to lift the frying object transfer module 222 in the upward and downward directions, the frying object transfer module 222 can be separated from the oil tank module 221, , There is an effect of enabling to easily perform tasks such as cleaning the inside of the oil tank module 221 and replacing oil.

Depending on the method, it is possible to use a lifting part 225 equipped with a plurality of link parts or “X” shaped cross links.

In addition, the connection part 225-2,

”형상 이외에, "∏" 또는 "Ｉ" 등, 다양한 형상으로 형성될 수 있다.If it is not limited to a specific shape and is coupled to the upper end of the fried food transfer module 222 so that the fried food transfer module 222 can be moved up and down, “

In addition to the ”shape, it can be formed in various shapes such as “∏” or “I”.

On the other hand, the frying oil heating oil tank module 223,

It communicates with the lower surface of the oil tank module 221, and frying oil accommodated in the oil tank module 221 can be introduced and stored.

This is because the frying oil is separated from the heating portion and the frying portion, so that a convection phenomenon occurs in the upper and lower portions of the oil tank module 221, so that the object to be fried is more uniformly fried.

In addition, on one side of the lower part of the frying oil heating oil tank module 223,

The oil discharge pipe 226 is in communication, and frying oil can be discharged to the outside.

It is preferable that the oil discharge pipe 226 is provided with an on/off valve 226-1 so that it can be opened and closed automatically or by user operation.

As the oil discharge pipe 226 is configured, even if the residue of the object to be fried is accumulated on the bottom surface of the frying oil heating oil tank module 223, the opening and closing of the opening/closing valve 226-1 By this, the residue of the fried cooking object can be quickly discharged to the outside together with the oil, which has the effect of facilitating management.

Depending on the method, the oil discharge pipe 226,

It can be connected to an external oil refining unit 227, and the frying oil refined in the oil refining unit 227 can be configured to be used again, so that the use cycle of the frying oil can be extended.

In addition, the frying oil heating oil tank module 223,

It can be formed in a structure of upper and lower sides.

more specifically,

When the oil heating tank module 223 for frying is formed in a structure of upper and lower sides, frying debris or foreign substances generated in the process of frying objects to be fried can be naturally collected to the lower part, By opening and closing the opening/closing valve 226-1 provided in the oil discharge pipe 226, the debris or foreign matter can be discharged to the outside along with the oil, which slows down the rancidity of the oil. Thus, the cycle of use of the same oil can be extended.

A coil 223-1 is formed on the lower outer surface of the frying oil heating tank module 223, and the configuration of the coil 223-1 is to heat the frying oil by induction heating. .

This can make oil heated to a target temperature in a short time, saving energy.

At this time, the coil 223-1 is preferably used by twisting several strands of copper wire and winding a work coil (or induction coil) coated with enamel varnish so that a refining coating layer can be formed thereon.

The configuration in which the coil 223-1 is formed on the lower outer surface of the frying oil heating oil tank module 223,

It does not come into direct contact with the hot oil for frying, so damage to the coil 223-1 can be prevented, and the coil 223-1 or a separate Compared to the case where a heating means is provided, it can be manufactured structurally simply, so there is an effect of facilitating cleaning and management.

In addition, the coil 223-1 is formed on the lower outer surface of the frying oil heating oil tank module 223,

Through side heating, the frying oil heating oil tank module 223 is prevented from carbonizing frying debris or foreign substances flowing into the bottom surface of the frying oil heating tank module 223, so that carcinogens such as acrylamide and benzopyrene are not generated or remain in the frying oil , it has the effect of prolonging the use cycle of oil.

More preferably, the coil 223-1,

It is formed on the lower outer surface of the frying oil heating oil tank module 223,

It can be configured to be spaced at least a predetermined distance from the bottom surface of the frying oil heating tank module 223 to the top.

The coil 223-1 is spaced apart from the bottom of the frying oil heating tank module 223 upward by a predetermined distance or more, so that the bottom surface of the frying oil heating tank module 223 and the coil 223-1 A cool zone with a relatively low temperature is formed between the lower ends of the.

Since the cool zone is formed at the lower part of the frying oil heating oil tank module 223, the circulation of oil is not performed smoothly, and it is possible to stably maintain 70 ° C to 90 ° C.

In addition, even if frying residues are introduced or piled up on the bottom surface of the frying oil heating tank module 223, the frying residues are located in a cool zone, so that heat is not applied directly. will not be

This has the effect of preventing the frying residue from being carbonized and slowing down the rate of rancidity of the oil.

The distance between the lower end of the coil 223-1 and the bottom surface of the frying oil heating oil tank module 223 is configured to be 5 cm to 30 cm, so that a cool zone can be stably formed. , The interval is not limited because it is easily variable according to those skilled in the art.

On the other hand, depending on the method, the upper outer surface of the frying oil heating oil tank module 223 and the outer lower surface of the oil tank module 221 prevent heat loss to prevent the temperature of the frying oil from being lost to the outside. member (223-2); can be installed.

Another embodiment of the automatic frying cooking device 220,

The frying oil heating oil tank module 223 may be configured in plurality to heat the oil tank module 221 at different temperatures.

At this time, the oil tank module 221,

It is preferable to further include a partition plate 221-1 for partitioning frying oil heated to different temperatures.

By providing a partition plate 221-1 for partitioning the frying oil heated by the plurality of frying oil heating oil tank modules 223, the frying cooking objects moving the plurality of frying cooking object transfer modules 222 are mutually Since it can be heated to different temperatures, there is an effect of simultaneously cooking various fried food objects according to the fried food order information D requested by the customer (orderer).

For example, a plurality of frying cooking object transfer modules 222, that is, a first frying cooking object transferring module 222a, a second frying cooking object transferring module 222b, and a third frying cooking object transferring module 222c , When the frying cooking time of the fourth frying cooking object transfer module 222d is composed of 90 seconds, 150 seconds, 270 seconds, and 360 seconds, respectively,

When the fried food order information (D) requested from the fried food customer ordering means 100 is a fried food object requiring a frying cooking time of 150 seconds, the fried food raw material storage supply means 300 transfers the second fried food object In 222b, an object to be fried can be put in.

In addition, when fried food order information (D) having a frying cooking time of 150 seconds and 270 seconds is received by the frying raw material storage and supply means 300, the fried food raw material storage and supply means 300, the second fried food An object to be fried may be put into the object transfer module 222b and the third object transfer module 222c, respectively.

In another example, the first fried food object transport module 222a, the second fried food object transport module 222b, the third fried food object transport module 222c, and the fourth fried food object transport module 222d The frying cooking time or driving speed may be configured to be determined based on the type of object to be fried.

More specifically, the fried cooking raw material storage supply means 300,

It is configured to enable wireless communication with each of the fried food customer ordering means 100 and the plurality of fried food object transfer modules 222, and from the fried food customer ordering means 100 to the plurality of fried food object transfer modules 222. Based on the received fried food order information (D), the first fried food object transport module 222a, the second fried food object transport module 222b, the third fried food object transport module 222c, and the fourth fried food The moving speed of the object transfer module 222d may be adjusted in real time so that the frying cooking time corresponds to the recipe information Dr.

As another example, the frying raw material storage supply means 300,

By monitoring whether the frying of the plurality of fried food transfer modules 222 is completed, among the plurality of fried food transfer modules 222, some fried food transfer modules 222 for which the frying process is completed, for frying It can be configured to selectively input another frying cooking object that is waiting.

At this time, some of the fried food object transfer modules 222 supplied with the fried food object by the frying raw material storage and supply means 300 move at a moving speed that can satisfy the cooking time required by the supplied fried food object. can be regulated.

This makes it possible to continuously feed the objects to be fried to the plurality of transfer modules 222, but to fry them efficiently in a short time.

At this time, the end of the frying, it is preferable to determine the time point when the object to be fried cooked by being immersed in oil is floated on the oil surface.

Depending on the method, the present invention recovers the fried food objects that have passed through the plurality of fried food object transfer modules 222, distinguishes the types of the fried food objects, and then selectively supplies them to the designated temporary storage bar (SB). It may further include; frying water transfer unit 228 to allow.

At this time, the temporary storage baht (SB) is,

It is configured to form a compartmental space with a plurality of pieces, and it is possible to store fried food items that have been fried cooked in one temporary storage bag (SB) by type, and a plurality of temporary storage bags (SB) are configured to provide fried food The delivery unit 228 may be configured to selectively supply different objects to be fried to each of the plurality of temporary storage bats (SB) by autonomous driving.

In addition, the frying water delivery unit 228,

After the management server receives feedback on the discharge dynamics of the fried food objects discharged from the plurality of fried food object transfer modules 222, the fried food objects are retrieved in real time, and the fried food objects are stored in the temporary storage bat (SB). ) can be passed on.

It is preferable that the fry water transfer unit 228 be accompanied by a gripping unit 228-1 that facilitates gripping of the fried food object.

On the other hand, the frying automatic cooking device control unit 230,

Based on the fried food order information (D) requested by the fried food customer ordering means 100 and the recipe information (Dr), by controlling the temperature output of the frying oil heating oil tank module 223, the selected fried food object It is possible to optimally adjust the cooking temperature of the frying object passing through the transfer module 222 .

That is, the automatic frying cooking device 220 of the present invention,

The fried food customer ordering means 100 receives the fried food order information D of the customer (orderer), and selectively supplies the fried food object used for the requested fried food to the fried food object transfer module 222. Thus, there is an effect that unmanned and automated frying process can be realized.

That is, by the automatic frying cooking device unit 220, it is configured to enable batch processing of fried cooking objects, and there is an effect that different frying objects can be continuously fried and cooked within a short time.

In addition, in the unmanned order automatic frying device 1 of the present invention,

Fried cooking raw material storage and supply means 300; may be further included.

The frying raw material storage supply means 300 ,

The fried food object is stored and stored under specific conditions, and the fried food object for the fried food order information (D) input through the fried food customer ordering means 100 is put into the multitasking automatic frying means 200. but

More specifically,

A raw material refrigeration storage unit 310 in which the fried food is refrigerated;

Raw material refrigeration storage unit 320 in which the fried food object is frozen and stored;

a second order request information receiving unit 330 for receiving and analyzing the fried food order information D ordered from the fried food customer ordering means 100;

Raw material discharge unit ( 340);

Raw material conveying unit 350 for transferring the fried food object discharged from the raw material refrigerating storage unit 310 or the raw material freezing storage unit 320 to the next process by the raw material discharging unit 340;

A raw material input unit 360 that allows the fried food object transferred through the raw material transfer unit 350 to be put into the next process;

Power is applied to the raw material refrigeration storage unit 310, the raw material freezing storage unit 320, the second order request information receiving unit 330, the raw material discharge unit 340, the raw material transfer unit 350, and the raw material input unit 360, respectively. A frying raw material driving unit 370 that supplies and operates to perform a certain motion;

It consists of; a fried cooking raw material storage operation control unit 380 that controls the fried cooking raw material driving unit 370,

The second order request information receiving unit 330,

a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);

a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;

The fried food order request receiving module (OR) checks the fried food order information (D), and among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE), the fried food object information (Do) and It consists of a raw material order information confirmation matching module 331 that matches and analyzes,

The object to be fried is stored and stored in a specific environment, and at the same time, the object to be fried is discharged based on the fried food order information (D) input to the fried food customer ordering means 100.

In addition, in the unmanned order automatic frying device 1 of the present invention,

A means for applying a deep-fried food object to be fried (400); may be further included or configured.

The frying food coating means 400 for frying cooking objects ,

The fried food object corresponding to the fried food order information (D) ordered by the fried food customer ordering means 100 is pre-treated with fried food before being put into the multitasking automatic frying means 200,

More specifically,

a third order request information receiver 410 for receiving and analyzing the fried food order information D ordered from the fried food customer ordering means 100;

Based on the fried food order information (D) analyzed by the third order request information receiving unit 410, the batter is applied to the fried food object before the fried food object is put into the multitasking automatic frying means 200. A fried cooking dough application unit 420;

Based on the fried food order information analyzed by the third order request information receiving unit 410, frying powder is applied to the fried food object before the fried food object is put into the multitasking automatic frying means 200. Frying powder application unit 430;

A fried food coating and frying object transfer unit 440 for transferring the fried food coated with the fried food to the next process through the fried food dough application unit 420 and the fried food and tempura powder application unit 430;

a deep-fried coating coated deep-fried object feeding unit 450 for inputting the deep-fried food object transferred through the deep-fried coating coated deep-fried object transfer unit 440 to the next process;

The third order request information receiving unit 410, fried food dough application unit 420, fried food tempura powder application unit 430, fried food application fried food transfer unit 440, fried food application fried food input unit 450 ), a deep-fried coating driving unit 460 that supplies power to each of them and operates them to perform a certain motion;

It consists of; a fried coating operation control unit 470 that controls the fried coating driving unit 460,

The third order request information receiving unit 410,

a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);

a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;

Check the fried food order information (D) received through the fried food order request receiving module (OR), and among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE), fried food fried food information (Df) and Matching and analyzing fried food order information confirmation matching module 411; consists of,

Based on the fried food order information (D) input to the fried food customer ordering means 100, the fried food is applied to the fried food object.

In addition, in the unmanned order automatic frying device 1 of the present invention,

Fried cooking seasoning application means 500; may be further included and configured.

The means for applying seasoning for frying (500) is,

Applying and post-processing the seasoning corresponding to the fried food order information (D) to the fried food object cooked by the multitasking automatic frying means 200,

More specifically,

a fourth order request information receiving unit 510 for receiving and analyzing the fried food order information D ordered from the fried food customer ordering means 100;

A seasoning hopper unit 520 in which seasoning is stored and stored;

The seasoning stored and stored in the seasoning hopper unit 520 is discharged from the multitasking automatic frying means 200 based on the fried food order information D analyzed by the fourth order request information receiving unit 510. A seasoning application nozzle unit 530 for supplying and applying a fixed amount to the object to be fried;

A seasoning housing unit 540 into which the object to be fried cooked by the multi-tasking automatic frying means 200 is put, and the seasoning sprayed and discharged from the seasoning application nozzle unit 530 is applied to the object to be fried;

A seasoning application oscillation unit 550 that applies an external force to the seasoning housing unit 540 so that the seasoning sprayed and discharged from the seasoning application nozzle unit 530 is evenly applied to the object to be fried;

When the seasoning housing unit 540 is operated in a specific motion by the seasoning application oscillation unit 550, the seasoning application auxiliary ball unit is located in the seasoning housing unit 540 and allows the seasoning to be evenly applied to the object to be fried. (560);

The seasoning hopper part 520, the seasoning application nozzle part 530, the seasoning housing part 540, the seasoning application rocking part 550, and the seasoning application auxiliary ball part 560 apply the seasoning to the fried food object as follows. A seasoning coating and frying object transfer unit 570 for transferring to the process;

The fourth order request information receiving unit 510, the seasoning hopper unit 520, the seasoning application nozzle unit 530, the seasoning housing unit 540, the seasoning application oscillation unit 550, the seasoning application auxiliary ball unit 560, A seasoning application driving unit 580 that supplies power to each of the transfer units 570 for frying and applying the seasoning, and operates them to perform a certain motion;

It consists of a seasoning application operation control unit 590 that controls the seasoning application driving unit 580,

The fourth order request information receiving unit 510,

a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);

a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;

The fried food order request reception module (OR) checks the fried food order information (D), and among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE), the fried food seasoning information (Ds) and It consists of a seasoning order information confirmation matching module 511 that matches and analyzes,

Based on the fried food order information (D) input to the fried food customer ordering means 100, seasoning is applied to the fried food object.

That is, as described above, the present invention,

Through the fried food customer ordering means 100, customers can easily order and receive fried food,

Based on the fried food order information (D) for the fried food ordered and received from the fried food customer ordering means (100), the multi-tasking automatic frying means (200), fried food raw material storage and supply means (300), fried food object The fried food ordered and received by the customer is cooked through the fried clothes application means 400 and the fried seasoning application means 500,

The fried food customer ordering means 100,

In addition to allowing customers to easily select, pay, and receive fried food,

The cooking completion time of the fried food is predicted in detail, and the information is provided to customers who order and receive the fried food.

The information provided to the customer in real time is, for example,

standby number,

Waiting time according to the waiting order (time when cooking time is analyzed based on pre-order, received fried food order information (D)),

Based on the waiting time according to the waiting order, the cooking time for the fried food ordered and received by the customer,

Based on information such as waiting order, waiting time according to waiting order, and cooking time for fried dishes ordered and received by customers, we analyze and predict the total time required to complete the customer's fried food, and provide detailed information to the customer. provided as information.

In addition, in each frying process, based on the fried dish order information D, real-time cooking status information is exchanged and shared, so that the ordered and received fried food is smoothly cooked through each process.

That is, for example

A plurality of fried cooking object transfer modules 222 configured in the automatic frying cooking device unit 220 include a first frying object transfer module 222a, a second frying object transfer module 222b, and a third frying object transfer module 222b. It is formed of a transfer module 222c,

Pre-order, 3 received fried food order information (D),

If the three are fried dishes that require a frying process of 90 seconds, 150 seconds, and 270 seconds, respectively,

A fried dish requiring a frying process of 90 seconds is put into the first frying object transfer module 222a,

A fried dish requiring a frying process of 150 seconds is put into the second frying object transfer module 222b,

A fried dish requiring a frying process of 270 seconds is put into the third frying object transfer module 222c,

While frying objects of various frying conditions are simultaneously fried according to each frying condition,

When a new order, that is, a fried dish requiring a 150-second frying process is received,

After the first frying object transfer module 222a completes the frying process of 90 seconds, the speed is adjusted so that the frying process of 150 seconds is possible, so that the newly ordered and received fried food requiring a frying process of 150 seconds can be input. let it be

That is, the frying object transfer module 222 formed of a plurality of pieces,

Based on the order information D for frying, which is ordered and received, the speed is adjusted according to each frying condition, and the object to be fried is input, so that the frying process proceeds.

At this time, the fried food object transfer module 222 after the frying process is completed, the fried food order information that is newly ordered and received so that the fried food object having the same or another frying condition is directly put in and the frying process can be continuously performed. Corresponding to (D), real-time speed is adjusted.

In addition, the customer, through the fried food customer ordering means 100,

You can register as a member in advance by using the fried food application ordering department 120 provided by the store,

When registering as a member, information on various benefits such as event benefits provided by the corresponding store, for example, benefits for amount and quantity, birthdays, benefits for various anniversaries, and accumulation, can be received.

That is, when registering as a member in the store, the customer,

The fried food kiosk ordering unit 110 and the fried food application ordering unit 120 can be used more easily.

For example, by using a registered customer's unique number or a two-dimensional barcode that can be generated at the time of registration, their fried food order information (D ), it is possible to make it easier to order and receive.

13 to 14,

As a simplified flowchart of the operation of the unmanned order automatic fryer 1 of the present invention, as shown,

According to the recipe information (Dr) for the fried food order information (D) ordered by the customer,

The frying object may be fried and seasoning may be added through the frying object coating means 400 and the frying seasoning application means 500.

For reference, among the terms described in the present invention,

'Fried food object' is,

It means raw materials before frying begins or objects after passing through each cooking process.

In addition, 'external forces'

It refers to the force transmitted from the outside, such as vibration, oscillation, static, mechanical motion, and rotational motion.

In addition, in 'recipe information (Dr)',

The type, number, cooking time, cooking temperature, type of seasoning, etc. of frying objects used for frying may correspond.

As described above, the present invention is not limited to the described embodiments, and it is obvious to those skilled in the art that various modifications and variations can be made without departing from the spirit and scope of the present invention.

Therefore, since it can be implemented in various other forms without departing from the technical idea or main characteristics, the embodiments of the present invention are mere examples in all respects and should not be construed limitedly, and can be implemented by various modifications. .

The present invention relates to an unmanned ordering automatic frying machine, and to the promotion of the overall industrial field related to fried food, such as manufacturing and sales businesses that manufacture it, equipment rental service business using the same, ordering software industry using communication, and in particular, fried food-related catering business. can be applied to contribute.

1: Unmanned Order Automatic Fryer
100: Means for ordering fried dishes
110: Fried food kiosk order book
111: On-site kiosk fried food menu selection module
112: On-site kiosk fried food pick-up method selection module
113: On-site kiosk fried food order menu confirmation module
114: On-site kiosk fried food payment method selection module
115: On-site kiosk fried food order information completion module
116: on-site kiosk fried cooking complete order information transmission module
117: first frying means real-time work information receiving module
118: Fried cooking field kiosk waiting information display module
120: Fried food application ordering unit 121: Remote fried food menu selection module
122: remote fried food pick-up method selection module
123: remote fried food order menu confirmation module
124: remote fried food payment method selection module
125: remote frying cooking order information completion module
126: remote fried cooking order information transmission module
127: second frying means real-time work information receiving module
128: fried cooking remote standby information display module
200: multi-tasking automatic frying means 210: first order request information receiving unit
211: fried condition order information confirmation matching module 220: fried food automatic cooking device unit
221: oil tank module 221-1: partition plate
222: fried cooking object transfer module
222a: first frying cooking object transfer module
222b: second frying object transfer module
222c: third frying cooking object transfer module
222d: 4th frying object transfer module 222-1: lower conveyor
222-1a: lower conveyor upslope 222-1b: fried water transfer piece
222-1c: lower conveyor axis of rotation 222-2: upper conveyor
222-2a: upper conveyor ascending slope 222-2b: upper conveyor rotation shaft
222-3: driving unit 222-3a: driving motor
222-3b: drive chain 222-3c: sprocket
222-3c-1: lower conveyor rotating shaft sprocket
222-3c-2: Upper conveyor rotating shaft sprocket
222-4: Conveyor frame 223: Oil heating tank module for frying
223-1: coil 223-2: heat loss prevention member
224-1: lifting part
225: lifting part 225-1: lifting drive shaft
225-2: connection part 226: oil discharge pipe
226-1: on-off valve 227: oil purification unit
228: Frying water delivery unit 228-1: Gripping unit
230: fried food automatic cooking device control unit 231: transfer speed control unit
232: timer 233: heating oil tank temperature controller
234: power switch 235: buzzer
236: transfer emergency stop
300: raw material storage and supply means for fried food 310: raw material refrigeration and storage unit
320: raw material refrigeration storage unit 330: second order request information receiving unit
331: raw material order information confirmation matching module 340: raw material discharge unit
350: raw material transfer unit 360: raw material input unit
370: frying raw material driving unit
380: frying raw material storage operation control unit
400: Means for applying frying clothes for fried dishes 410: Third order request information receiving unit
411: Fried clothes order information confirmation matching module 420: Fried cooking dough application unit
430: fried food frying powder coating unit
440: Frying coating coating frying object transport unit
450: frying coating application frying object input unit 460: frying coating application drive eastern part
470: fried coating operation control unit
500: Means for applying seasoning for frying 510: 4th order request information receiving unit
511: Seasoning order information confirmation matching module 520: Seasoning hopper unit
530: seasoning application nozzle unit 540: seasoning housing unit
550: Seasoning application oscillation part 560: Seasoning application auxiliary ball part
570: Seasoning application frying object transfer unit 580: Seasoning application unit eastern part
590: seasoning application control unit
D: Fried food ordering information Dr: Recipe information
Do: Fried food object information Df: Fried food Fried food information
Ds: Fried seasoning information
PE: Optional elements for on-site tasting of fried dishes TO: Optional elements of door-to-door packaging of fried dishes
DE: Fried food delivery optional element DP: Payment card optional element
CP: Cash payment selection element ST: Fried food order waiting order element
TT: Fried food order waiting time output element CT: Fried food cooking time output element
FT: Estimated time to complete fried food RE: Fried food recipe storage module
OR: Fried food order request module SB: Temporary storage Baht

Claims (6)

Fried food customer ordering means 100 that allows customers to order fried food on site or regardless of distance using a portable terminal;
Based on the fried food order information (D) ordered through the fried food customer ordering means 100, it consists of a multitasking automatic frying means 200 for cooking fried food,
The multitasking automatic frying means 200,
Receives fried food order information (D) transmitted from the fried food customer ordering means 100, and based on the received fried food order information (D), recipe information (Dr) pre-stored in the fried food recipe storage module (RE) So that the fried food is cooked according to,
In the unmanned order automatic frying device 1,
The multitasking automatic frying means 200,
a first order request information receiver 210 for receiving and analyzing the fried food order information D transmitted from the fried food customer ordering means 100;
Based on the fried food order information (D) received by the first order request information receiver 210, an automatic frying dish cooking device unit 220 for automatically cooking fried food;
Based on the fried food order information (D) received by the first order request information receiver 210, the automatic fried food cooking device control unit 230 controls the operation of the automatic fried food cooking device unit 220 according to the cooking conditions Consists of ;
The first order request information receiving unit 210,
a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);
a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;
Check the fried food order information (D) received through the fried food order request receiving module (OR), and match with the fried food condition information (Dt) among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE) , fry condition order information confirmation matching module 211 to analyze;
The fried food automatic cooking device 220,
An oil tank module 221 in which frying oil for frying cooking objects is accommodated;
A plurality of frying cooking object transfer modules 222 for transporting frying cooking objects so that the frying cooking objects are immersed in the oil tank module 221 to be fried and cooked;
It is composed of a frying oil heating oil tank module 223 communicating with the lower surface of the oil tank module 221 to heat the oil for frying,
The automatic fried food cooking device control unit 230 allows the automatic fried food cooking device unit 220 to operate under cooking conditions suitable for the fried food order information D received by the first order request information receiving unit 210,
The frying object transfer module 222,
A lower conveyor (222-1) for transporting the fried food in one direction;
an upper conveyor 222-2 spaced apart from the lower conveyor 222-1 by a predetermined distance;
a driving unit 222-3 providing a driving force to the lower conveyor 222-1 and the upper conveyor 222-2;
It consists of a conveyor frame 222-4 for storing and fixing the lower conveyor 222-1 and the upper conveyor 222-2 on the inner surface,
The frying object transfer module 222 is composed of one or more lines, so that the frying object is immersed in the oil tank module 221 to be fried, and transfers the frying object,
Since the frying object transfer module 222 is composed of one or more lines, a plurality of frying objects having different cooking conditions can be cooked at once using one automatic frying cooking device unit 220,
The conveying speed of the frying object conveying module 222 composed of one or more lines is
It is configured to be variable by the automatic frying cooking device control unit 230,
run at different speeds,
When the fried cooking object transfer module 222 composed of one or more lines is driven at different speeds, the moving time of the fried cooking object moving the fried cooking object transport module 222 is different, respectively, and the frying cooking time of the fried cooking object By allowing these to be configured differently,
Even if a plurality of frying objects require different frying times, by selectively inputting the fried food object to the plurality of fried food object transfer modules 222 driven at different speeds, one automatic frying cooking device unit 220 ), characterized in that a plurality of fried food objects with different cooking conditions can be cooked at the same time,
Unmanned order automatic frying machine. According to claim 1,
The fried food customer ordering means 100,
a fried food kiosk ordering unit 110 allowing customers to order fried food directly at the site where the multi-tasking automatic frying means 200 is installed;
It consists of a fried food application ordering unit 120 that allows the customer to order fried food with the multitasking automatic frying means 200 regardless of distance using his or her portable terminal,
The fried cooking field kiosk ordering unit 110,
An on-site kiosk fried food menu selection module 111 that allows a customer to check a fried food list and select a fried food to order;
an on-site kiosk fried food pick-up method selection module 112 for selecting a pick-up method of the fried food selected from the on-site kiosk fried food menu selection module 111;
An on-site kiosk fried food order menu confirmation module 113 for checking fried food order information (D) for the fried food selected from the on-site kiosk fried food menu selection module 111;
An on-site kiosk fried food payment method selection module 114 for proceeding with payment for the fried food order information (D) confirmed through the on-site kiosk fried food order menu confirmation module 113;
An on-site kiosk fried food order information completion module 115 for temporarily storing fried food order information (D) ordered by the customer and completing the order request;
Temporarily stored in the on-site kiosk fried food order information completion module 115 and transmits fried food order information (D) for which the order request has been completed to the multitasking automatic frying means 200, on-site kiosk fried food order information transmission module ( 116);
A first frying unit real-time operation information receiving module for receiving real-time cooking operation information of the multitasking automatic frying unit 200 to which the fried food order information D is transmitted from the on-site kiosk frying cooking completion order information transmission module 116 ( 117);
Based on the information obtained from the on-site kiosk fried cooking completion order information transmission module 116 and the first frying unit real-time work information receiving module 117, a frying cooking on-site kiosk standby for calculating and outputting the real-time frying completion time Information display module 118; consists of,
Allowing customers to select, pay, and wait for a fried food menu directly at the site where the multitasking automatic frying means 200 is installed,
The fried food application ordering unit 120,
Regardless of the distance from the place where the multitasking automatic frying means 200 is installed, the remote fried food menu selection module allows the customer to check the fried food list and select the fried food he wants to order using his portable terminal. (121);
a remote fried food pick-up method selection module 122 allowing a pick-up method of the fried food selected from the remote fried food menu selection module 121 to be selected;
a remote fried food order menu checking module 123 for checking fried food order information D for the fried food selected from the remote fried food menu selection module 121;
a remote fried food payment method selection module 124 allowing payment for the fried food order information (D) confirmed through the remote fried food order menu confirmation module 123;
A remote fried food order information completion module 125 for temporarily storing fried food order information (D) ordered by the customer and completing the order request;
A remote fried food order information transmission module 126 that transmits the fried food order information (D) temporarily stored in the remote fried food order information completion module 125 and the order request is completed to the multitasking automatic frying means 200;
A second frying means real-time work information receiving module 127 receiving real-time cooking work information of the multitasking automatic frying means 200 to which the fried food order information D is transmitted from the remote frying cooking order information transmission module 126 ;
Based on the information obtained from the remote fried food order information transmission module 126 and the second frying unit real-time work information receiving module 127, a fried food remote standby information display module that calculates and outputs a real-time fried food completion time. (128); consisting of,
Characterized in that the customer can select, pay, and wait for a fried food menu using his portable terminal regardless of the distance from the site where the multitasking automatic frying means 200 is installed,
Unmanned order automatic frying machine. delete According to claim 1,
In the unmanned order automatic frying device 1,
The fried food object is stored and stored under specific conditions, and the fried food object for the fried food order information (D) input through the fried food customer ordering means 100 is put into the multitasking automatic frying means 200. A frying cooking raw material storage supply means 300; further included, configured,
The frying raw material storage supply means 300,
A raw material refrigeration storage unit 310 in which the fried food is refrigerated;
Raw material refrigeration storage unit 320 in which the fried food object is frozen and stored;
a second order request information receiving unit 330 for receiving and analyzing the fried food order information D ordered from the fried food customer ordering means 100;
Raw material discharge unit ( 340);
Raw material conveying unit 350 for transferring the fried food object discharged from the raw material refrigerating storage unit 310 or the raw material freezing storage unit 320 to the next process by the raw material discharging unit 340;
A raw material input unit 360 that allows the fried food object transferred through the raw material transfer unit 350 to be put into the next process;
Power is applied to the raw material refrigeration storage unit 310, the raw material freezing storage unit 320, the second order request information receiving unit 330, the raw material discharge unit 340, the raw material transfer unit 350, and the raw material input unit 360, respectively. A frying raw material driving unit 370 that supplies and operates to perform a certain motion;
It consists of; a fried cooking raw material storage operation control unit 380 that controls the fried cooking raw material driving unit 370,
The second order request information receiving unit 330,
a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);
a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;
The fried food order request receiving module (OR) checks the fried food order information (D), and among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE), the fried food object information (Do) and It consists of a raw material order information confirmation matching module 331 that matches and analyzes,
Characterized in that the fried food object is stored and stored under specific conditions and at the same time, the fried food object is discharged based on the fried food order information (D) input to the fried food customer ordering means 100,
Unmanned order automatic frying machine. According to claim 1,
In the unmanned order automatic frying device 1,
Deep-fried food coating means for pre-processing the fried food object corresponding to the fried food order information (D) ordered by the fried food customer ordering means 100 into fried food before being put into the multi-tasking automatic frying means 200 (400); This is further included, configured,
The frying clothes coating means 400 for frying cooking objects,
a third order request information receiver 410 for receiving and analyzing the fried food order information D ordered from the fried food customer ordering means 100;
Based on the fried food order information (D) analyzed by the third order request information receiving unit 410, the batter is applied to the fried food object before the fried food object is put into the multitasking automatic frying means 200. A fried cooking dough application unit 420;
Based on the fried food order information analyzed by the third order request information receiving unit 410, frying powder is applied to the fried food object before the fried food object is put into the multitasking automatic frying means 200. Frying powder application unit 430;
A fried food coating and frying object transfer unit 440 for transferring the fried food coated with the fried food to the next process through the fried food dough application unit 420 and the fried food and tempura powder application unit 430;
a deep-fried coating coated deep-fried object feeding unit 450 for inputting the deep-fried food object transferred through the deep-fried coating coated deep-fried object transfer unit 440 to the next process;
The third order request information receiving unit 410, fried food dough application unit 420, fried food tempura powder application unit 430, fried food application fried food transfer unit 440, fried food application fried food input unit 450 ), a deep-fried coating driving unit 460 that supplies power to each of them and operates them to perform a certain motion;
It consists of; a fried coating operation control unit 470 that controls the fried coating driving unit 460,
The third order request information receiving unit 410,
a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);
a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;
Check the fried food order information (D) received through the fried food order request receiving module (OR), and among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE), fried food fried food information (Df) and Matching and analyzing fried food order information confirmation matching module 411; consists of,
Characterized in that, based on the fried food order information (D) input to the fried food customer ordering means 100, the fried food is applied to the fried food object,
Unmanned order automatic frying machine. According to claim 1,
In the unmanned order automatic frying device 1,
A frying seasoning application means 500 for applying and post-processing the seasoning corresponding to the fried food order information (D) to the fried food object cooked by the multitasking automatic frying means 200;
The frying seasoning coating means 500,
a fourth order request information receiving unit 510 for receiving and analyzing the fried food order information D ordered from the fried food customer ordering means 100;
A seasoning hopper unit 520 in which seasoning is stored and stored;
The seasoning stored and stored in the seasoning hopper unit 520 is discharged from the multitasking automatic frying means 200 based on the fried food order information D analyzed by the fourth order request information receiving unit 510. A seasoning application nozzle unit 530 for supplying and applying a fixed amount to the object to be fried;
A seasoning housing unit 540 into which the object to be fried cooked by the multi-tasking automatic frying means 200 is put, and the seasoning sprayed and discharged from the seasoning application nozzle unit 530 is applied to the object to be fried;
A seasoning application oscillation unit 550 that applies an external force to the seasoning housing unit 540 so that the seasoning sprayed and discharged from the seasoning application nozzle unit 530 is evenly applied to the object to be fried;
When the seasoning housing unit 540 is operated in a specific motion by the seasoning application oscillation unit 550, the seasoning application auxiliary ball unit is located in the seasoning housing unit 540 and allows the seasoning to be evenly applied to the object to be fried. (560);
The seasoning hopper part 520, the seasoning application nozzle part 530, the seasoning housing part 540, the seasoning application rocking part 550, and the seasoning application auxiliary ball part 560 apply the seasoning to the fried food object as follows. A seasoning coating and frying object transfer unit 570 for transferring to the process;
The fourth order request information receiving unit 510, the seasoning hopper unit 520, the seasoning application nozzle unit 530, the seasoning housing unit 540, the seasoning application oscillation unit 550, the seasoning application auxiliary ball unit 560, A seasoning application driving unit 580 that supplies power to each of the transfer units 570 for frying and applying the seasoning, and operates them to perform a certain motion;
It consists of a seasoning application operation control unit 590 that controls the seasoning application driving unit 580,
The fourth order request information receiving unit 510,
a fried recipe storage module (RE) for storing recipe information (Dr) of the fried food order information (D);
a fried food order request receiving module (OR) for sequentially receiving the fried food order information (D) transmitted in real time from the fried food customer ordering means 100;
The fried food order request reception module (OR) checks the fried food order information (D), and among the recipe information (Dr) pre-stored in the fried food recipe storage module (RE), the fried food seasoning information (Ds) and It consists of a seasoning order information confirmation matching module 511 that matches and analyzes,
Characterized in that, based on the fried food order information (D) input to the fried food customer ordering means 100, seasoning is applied to the fried food object,
Unmanned order automatic frying machine.

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