KR102427850B1 - Slicer for frozen meat and cooled meat - Google Patents

Abstract

Disclosed is a meat slicer for frozen meat and cooled meat capable of slicing the frozen meat and the cooled meat at the same time; providing an even sliced surface when slicing meat with a slicing unit by allowing an elastic pressing unit to elastically press the mat loaded on a moveable loading unit to a thickness controlling plate; and improving quality of the meat by slicing the meat in an uniform size. The disclosed meat slicer for frozen meat and cooled meat comprises: a supporting table; the slicing unit; the thickness controlling plate; and the moveable loading unit. The slicing unit is fixed and installed in an upper side of the supporting table, and slices the meat with rotational force. The thickness controlling plate is adjacent to the slicing unit, and is installed on the supporting table to forwardly and backwardly move at a predetermined distance to control cutting thickness of the meat. The moveable loading unit is arranged to be orthogonal to the thickness controlling plate in a back side of the thickness controlling plate to load the meat to be mounted, and is installed on the supporting table to reciprocate in a width direction of the thickness controlling plate.

Description

Meat seasoning machine for frozen meat and chilled meat

The following examples relate to the technology of the meat seasoning machine for frozen meat and chilled meat.

In general, the meat cutlery is to cut the meat in a lump state into a flat meat state having a certain thickness. In a conventional meat cutlery, a circular cutting knife and a thickness control plate are installed on the upper part of the main body, and the rear of the thickness control plate is installed. There is formed a loading box in which the meat is loaded, and the loading box is formed with a side support plate for supporting from the side to prevent the flow of the accommodated meat, and an upper pressure plate for pressing from the top.

Accordingly, by reciprocating the loading box or the cutting knife in a state in which the meat is accommodated and fixed in the loading box, it is possible to cut the meat in a flat state with a thickness corresponding to the interval between the thickness control plate and the cutting knife.

On the other hand, the meat chopper operated as described above is usually classified into a frozen meat meat slicer for cutting frozen meat and a chilled meat cutting machine for cutting refrigerated meat. It is guided naturally by the cutting knife through the inclined loading box, and there is a fixing device that can be adjusted according to the size of the raw meat on the opposite side of the loading box so that the frozen meat does not shake during reciprocating motion, and a lid is installed on the top to prevent it from jumping to the top. In order to prevent it from being cut in a flattened state by its own weight and unable to push the circular cutting knife due to its low magnetic force at the end, a heavy needle plate is installed on the guide guide at the top of the loading box so that the flattening can be cut smoothly by the weight. As a result, there was no friction with the cutting knife during cutting, so smooth cutting was possible.

However, in the case of the refrigerated growth cutter, the raw meat itself is in its natural state, so the circular knife is vertically erected, the loading box is installed horizontally with the cutting knife, and a non-slip type belt conveyor is installed at the bottom of the loading box, and a non-slip type belt conveyor is installed at the top of the loading box. Even though the driving roller linked with the lower belt conveyor is installed to guide the raw meat to the cutting knife without disturbing it, severe friction occurred in the contact area between the cutting knife and the meat during cutting, resulting in sagging of the meat being cut. The irregularity of the cut surface and the inability to cut smoothly.

Therefore, in the case of frozen meat that has relatively little friction and cuts well, a meat chopper with a low-speed cutting knife rotational force is used compared to a refrigerated meat cutter. Cutting is performed while minimizing friction by using a meat grinder with rotational and reciprocating power.

However, when using two meat seasoners to cut frozen meat and refrigerated meat as described above, it is inevitable to increase the cost due to the establishment of the meat seasoning and secure an installation place. In the case of a retail butcher, the multiple meat seasoning There were significant problems in building it.

Accordingly, in recent years, in order to solve the above-mentioned problems, as in Patent Application Publication No. 10-2000-0008096, it is possible to adjust the angle of inclination of the loading box according to the meat quality and the number of rotations of the cutting knife. Seasons have been suggested.

However, in the case of the above-mentioned combined meat seasoner, there is an advantage that it can be used for cutting frozen meat and refrigerated meat at the same time with one meat seasoning machine, but in use, the angle and rotation speed of the loading box must be adjusted from time to time. There were problems in use, such as not being applied properly due to the error of

In addition, the phenomenon of being pushed in the direction of cutting, which is a fundamental problem, could not be solved despite the considerable investment in equipment construction cost due to the nature of it being composed of expensive parts.

In addition, the conventional refrigerated meat slicer and the combined meat slicer have a high-speed rotational force of the cutting knife and a low-speed reciprocating power of the loading box when cutting refrigerated meat, so the cutting time is delayed that much, and the entry speed of the refrigerated growth is reduced. Even so, the sagging of refrigerated growth during cutting was not improved, so the cut surface was not even and the size of the meat was not uniform.

Republic of Korea Patent Publication No. 10-2000-0008096

In the embodiments, not only can the frozen meat and refrigerated meat be cut simultaneously, but also, by the elastic pressing part elastically pressing the meat loaded on the movable loading part toward the thickness control plate, when the meat is cut in the cutting part, the cutting surface is not only even, but also uniform. Its purpose is to provide a meat seasoning machine for frozen meat and chilled meat that is cut to size and improves the quality of meat.

In order to achieve the above object, the meat chopper for frozen meat and refrigerated meat according to the present invention includes a support table, a cutting part that is fixedly installed on the upper side of the support table to cut meat by rotational force, and is disposed adjacent to the cutting part, A thickness control plate installed to be movable back and forth by a predetermined distance on the support table to control the cut thickness of meat, and a thickness control plate disposed orthogonally to the thickness control plate at the rear of the thickness control plate to load meat so that it can be seated, and the thickness control plate and a movable loading unit installed on the support table to reciprocate in the width direction.

A support plate is extended to the movable loading part, the support plate is provided with an elastic pressing part for elastically pressing the meat toward the thickness control plate, and the elastic pressing part is a mounting housing fixedly mounted to the loading part; It includes a pressing member provided in the mounting housing to be able to slide in and out, and an elastic protrusion guide for guiding the pressing member to elastically protrude from the housing through manipulation by an external force.

The elastic protrusion guide part includes an elastic providing part provided on the pressing member to provide an elastic force through which the pressing member protrudes, and an operation operation guide part for guiding the elastic providing part to be operated by operation by an external force, and the elastic providing part includes the pressing part. A mounting member coupled to the rear end of the member, a spring spring provided to be elastically wound around the mounting member, and a locking support member formed to be bent inside the mounting housing to catch and support an end of the spring spring, wherein The operation operation guide is formed to extend to the rear end of the mounting member, and rotates on the mounting housing to lock or release the locking hole when the pressing member is maximally inserted into the extended member through which the engaging hole is formed and the mounting housing. It includes a locking operation unit that is operably provided.

The meat chopper for frozen meat and chilled meat according to the present invention can not only cut frozen meat and chilled meat, but also has a structure in which the elastic pressing part elastically presses the meat loaded in the movable loading part toward the thickness control plate, so that the meat is cut When cutting the part, the cutting surface is even and can be cut to a uniform size, so it has the effect of improving the quality of meat.

1 is a perspective view showing a meat seasoning machine for freezing and refrigeration according to an embodiment of the present invention.
2 is an exploded perspective view showing an elastic pressing unit in the meat seasoning machine for freezing and refrigeration according to an embodiment of the present invention.
3 is a perspective view of a main part showing a locking operation unit in the meat seasoning machine for freezing and refrigeration according to an embodiment of the present invention.
4 is an exploded perspective view illustrating the locking operation unit of FIG. 3 .
5 is an operation diagram showing an operating state of the elastic pressing unit in the meat seasoning machine for freezing and refrigeration according to an embodiment of the present invention.

Hereinafter, embodiments will be described in detail with reference to the accompanying drawings. However, since various changes may be made to the embodiments, the scope of the patent application is not limited or limited by these embodiments. It should be understood that all modifications, equivalents and substitutes for the embodiments are included in the scope of the rights.

Specific structural or functional descriptions of the embodiments are disclosed for purposes of illustration only, and may be changed and implemented in various forms. Accordingly, the embodiments are not limited to a specific disclosure form, and the scope of the present specification includes changes, equivalents, or substitutes included in the technical spirit.

Although terms such as first or second may be used to describe various elements, these terms should be interpreted only for the purpose of distinguishing one element from another. For example, a first component may be termed a second component, and similarly, a second component may also be termed a first component.

When a component is referred to as being “connected” to another component, it may be directly connected or connected to the other component, but it should be understood that another component may exist in between.

Terms used in the examples are used for the purpose of description only, and should not be construed as limiting. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present specification, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, but one or more other features It should be understood that this does not preclude the existence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which the embodiment belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

In addition, in the description with reference to the accompanying drawings, the same components are assigned the same reference numerals regardless of the reference numerals, and the overlapping description thereof will be omitted. In describing the embodiment, if it is determined that a detailed description of a related known technology may unnecessarily obscure the gist of the embodiment, the detailed description thereof will be omitted.

Advantages and features of the present invention and methods of achieving them will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but will be implemented in various different forms, and only these embodiments allow the disclosure of the present invention to be complete, and common knowledge in the technical field to which the present invention belongs It is provided to fully inform the possessor of the scope of the invention, and the present invention is only defined by the scope of the claims.

In the embodiments of the present invention, unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by those of ordinary skill in the art to which the present invention belongs. have meaning Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related art, and unless explicitly defined in an embodiment of the present invention, an ideal or excessively formal meaning is not interpreted as

The shapes, sizes, proportions, angles, numbers, etc. disclosed in the drawings for explaining the embodiments of the present invention are illustrative and the present invention is not limited to the illustrated matters. In addition, in describing the present invention, if it is determined that a detailed description of a related known technology may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted. When 'include', 'having', 'consisting', etc. mentioned in this specification are used, other parts may be added unless 'only' is used. When a component is expressed in the singular, the case in which the plural is included is included unless specifically stated otherwise.

In interpreting the components, it is interpreted as including an error range even if there is no separate explicit description.

In the case of a description of the positional relationship, for example, when the positional relationship of two parts is described as 'on', 'on', 'on', 'beside', etc., 'right' Alternatively, one or more other parts may be positioned between two parts unless 'directly' is used.

Reference to an element or layer “on” another element or layer includes any intervening layer or other element directly on or in the middle of another element. Like reference numerals refer to like elements throughout.

The size and thickness of each component shown in the drawings are illustrated for convenience of description, and the present invention is not necessarily limited to the size and thickness of the illustrated component.

Each feature of the various embodiments of the present invention may be partially or wholly combined or combined with each other, and as those skilled in the art will fully understand, technically various interlocking and driving are possible, and each embodiment may be independently implemented with respect to each other, It may be possible to implement together in a related relationship.

1 is a perspective view showing a meat slicer for freezing and refrigeration according to an embodiment of the present invention, and FIG. 2 is an exploded perspective view showing an elastic pressing part in the meat slicer for freezing and refrigeration according to an embodiment of the present invention; 3 is a perspective view of a main part showing a locking operation part in the meat seasoning machine for freezing and refrigeration according to an embodiment of the present invention, FIG. 4 is an exploded perspective view showing the locking operation part of FIG. 3, and FIG. 5 is an embodiment of the present invention It is an operation diagram showing the operating state of the elastic pressing unit in the meat seasoning machine for freezing and refrigeration according to an example.

1 to 5 , the refrigerated and frozen meat chopper of the present invention includes a support table 100 , a cutting unit 200 , a thickness control plate 300 , and a movable loading unit 400 .

The support table 100 provides a space in which the cutting part 200 , the thickness control plate 300 and the movable loading part 400 are operably installed.

And, the cutting unit 200 is fixedly installed on the upper side of the support table 100 to cut the meat with a rotational force.

The thickness control plate 300 is disposed adjacent to the cutting part 200 and is installed to be movable back and forth by a predetermined distance on the support table 100 to adjust the cut thickness of the meat. That is, the cut thickness of the meat increases as the thickness control plate 300 moves forward of the support table 100 , and the cut thickness decreases as the thickness control plate 300 moves backward of the support table 100 .

In addition, the movable loading unit 400 is disposed orthogonally to the thickness control plate 300 at the rear of the thickness control plate 300 to load meat so that it can be seated, and a support table to reciprocate in the width direction of the thickness control plate 300 ( 100) is installed.

That is, in a state in which the movable loading unit 400 is disposed orthogonally to the thickness control plate 300 with frozen meat or refrigerated meat loaded, the frozen meat or refrigerated meat is provided by the distance of the gap formed between the thickness control plate 300 and the cutting unit 200 . After moving toward the cutting part 200 to be cut, it serves to return.

On the other hand, the support plate 410 is extended to the movable loading part 400 , and the support plate 410 is provided with an elastic pressure part 500 for elastically pressing the meat toward the thickness control plate 300 .

This elastic pressing unit 500 is the movable loading unit 400 moves in the width direction of the thickness control plate 300 and the meat loaded in the movable loading unit 400 is cut by the cutting unit 200 during the movement of meat. plays a role in preventing

To this end, the elastic pressing unit 500 includes a mounting housing 510 , a pressing member 520 and an elastic protrusion guide 530 .

Specifically, the mounting housing 510 provides a space in which the pressing member 520 and the elastic protrusion guide 530 are operably installed, and is fixedly mounted to the support plate 411 of the movable loading unit 410 . do.

The mounting housing 510 is formed in a hollow tube shape, and a fixing bracket 511 for fixing to the support plate 411 is provided on the circumferential surface.

In addition, the pressing member 520 is accommodated in the mounting housing 510 to slide in and out in the longitudinal direction. The pressing member 520 is elastically protruded from the mounting housing 510 when the elastic protrusion guide 530 is manipulated while maintaining the inserted state inside the mounting housing 510 and loaded on the movable loading unit 400 . It serves to elastically pressurize the cooked meat.

At this time, a surface contact portion 521 that is in contact with the surface of the meat may be separably fitted to the end of the pressing member 520 .

On the other hand, the elastic protrusion guide 530 guides the pressing member 520 to protrude elastically from the housing 510 by manipulation by an external force.

Specifically, the elastic protrusion guide part 530 is provided in the pressing member 520 to guide the elastic providing part 540 and the elastic providing part 540 providing an elastic force to which the pressing member protrudes to be operated by manipulation by an external force. It includes an operation operation guide 550 that is.

At this time, the elastic providing unit 540 includes a mounting member 541 coupled to the rear end of the pressing member 520 , and a spring 542 and a spring 542 provided to be elastically wound around the mounting member 541 . It includes a locking support member 543 formed to be bent on the inside of the mounting housing 510 so as to support the locking end thereof.

That is, when the pressing member 520 is shaft-inserted into the mounting housing 510 , the spring spring 542 is released while being caught by the locking support member 543 , thereby exerting an elastic restoring force. Accordingly, since the force to be wound on the mainspring spring 542 is applied in the unwound state, when the pressing member 520 is maximally inserted into the mounting housing 510, the force to withdraw in the opposite direction to the inserted direction is applied.

In addition, the operation operation guide part 550 is formed to extend to the rear end of the mounting member 541, the extension member 551 through which the locking hole portion 551a is formed and the pressing member 520 on the mounting housing 510. It includes a locking operation part 552 which is rotatably provided in the mounting housing 510 so as to be locked or unlocked in the locking hole portion 551a when inserted to the maximum.

This locking operation unit 552 restricts the movement of the pressing member 520 so that the pressing member 520 is prevented from protruding from the mounting housing 510 by the elastic force of the spring spring 531b when locking the locking hole 551a. When unlocking the hole 551a, the pressing member 520 is allowed to move so that the pressing member 520 protrudes from the mounting housing 510 by the elastic force of the spring 531b.

To this end, the through-hole part 512 is formed in a portion coincident with the engaging hole part 551a when the pressing member 520 is inserted to the maximum in the mounting housing 510, and the locking operation part 552 is attached to the mounting housing 510. The fixed coupling portion 553 that is fixedly coupled, the rotary lever 554 rotatably connected to the fixed coupling portion 553, and the rotary lever 554 are operably connected and caught in the locking hole portion 551a. Alternatively, it includes a direction change fixing part 556 for fixing the locking member 555 to be unlocked and the locking member 555 when the rotation lever 554 is rotated so that the direction can be changed.

At this time, the insertion hole portion 553a is formed through the fixed coupling portion 553 , and the rotation lever 554 has an insertion shaft portion 554c inserted into the insertion hole portion 553a protrudingly and rotates together with the locking member 555 . and a coupling member 554b coupled to an end of the insertion shaft portion 554c in a state in which the manipulation handle 554a and the insertion shaft portion 554c are inserted into the insertion hole portion 553a.

In addition, the locking member 555 is operably connected to the insertion shaft portion 554c by the interlocking connection portion 557 . Here, the interlocking connection portion 557 is inserted into the interlocking groove portion 557a and the interlocking groove portion 557a formed in a polygonal shape on the engaging member 555 so that the insertion shaft portion 554c passes through. On the circumferential surface of the insertion shaft portion 554c. It includes an interlocking member (557b) formed.

That is, when the insertion shaft portion 554c passes through the interlocking groove portion 557a and is inserted into the insertion hole portion 553a of the fixed coupling portion 553, the interlocking member 557b is accommodated in a form constrained by the interlocking groove portion 557a. When the operation handle 554a is rotated, the locking member 554b is rotated together along the rotation direction of the insertion shaft portion 554c.

Accordingly, the locking member 554b can be rotated together along the operation direction of the operation handle 554a, so it can be disposed to be hooked on the locking hole portion 551a according to the user's selection, and is caught on the locking hole part 551a. It can also be placed to be released.

On the other hand, the direction change fixing portion 556 is a fixing groove portion 556a and a fixing groove portion (556a) and a fixing groove portion ( 556a) includes an elastic position fixing portion (556b) provided on the operation handle (554a) so as to be elastically fixed to any one of the positions.

At this time, the elastic position fixing portion (556b) has a support groove portion (556c) recessed in the manipulation handle (554a), and a communication hole portion (556d) formed through the engaging member 555 to communicate with the support groove portion (556c), It is provided at the ends of the elastic member 556e and the elastic member 556e that are elastically and supportably accommodated in the support groove portion 556c and inserted into the communication hole portion 556d, and are inserted so as to be detachably inserted into the fixing groove portion 556a by elastic force. and a ball member 556f that is

That is, when the support groove portion 556c and the fixing groove portion 556a do not match in the process of rotating the operation handle 554a to change the direction of the locking member 555, the ball member 556f is formed with a fixing groove portion 556a. The elastic member 556e is compressed by being pressed against a portion that does not, and when the rotation of the operation handle 554a is completed and the support groove portion 556c and the other fixing groove portion 556a coincide with each other, the ball member 556f is an elastic member ( 556e) is accommodated in the other fixing groove (556a) by the restoring force.

Accordingly, by separating the ball member 556f from any one of the plurality of fixing grooves 556a through the operation handle 554a or accommodating the ball member 556f in any one of the plurality of fixing grooves 556a, The locking member 555 can be fixed in position with a variable angle.

100: support table 200: cutting part
300: thickness control plate 400: movable loading part
500: elastic pressure unit 510: mounting housing
511: fixing bracket 512: through hole portion
520: pressing member 530: elastic protrusion guide part
540: elastic providing unit 541: mounting member
542: spring spring 543: jamming support member
550: operation operation guide 551: extension member
552: locking operation part 553: fixed coupling part
554: rotary lever 555: locking member
556: direction change fixed part 557: interlocking connection part

Claims (3)

support table;
a cutting part which is fixedly installed on the upper side of the support table and cuts meat with rotational force;
a thickness control plate disposed adjacent to the cutting part and installed to be movable back and forth by a predetermined distance on the support table to adjust the cut thickness of the meat; and
A movable loading unit disposed on the rear side of the thickness control plate orthogonally to the thickness control plate to load meat so that it can be seated, and to be reciprocally moved in the width direction of the thickness control plate, a movable loading unit installed on the support table;
A support plate is extended to the movable loading part, and the support plate is provided with an elastic pressing part for elastically pressing the meat toward the thickness control plate,
The elastic pressing unit includes a mounting housing fixedly mounted to the movable loading unit, a pressing member provided slidably on the mounting housing, and the pressing member to elastically protrude from the mounting housing through manipulation by an external force. Includes an elastic protrusion guide to guide,
The elastic protrusion guide includes an elastic providing portion provided on the pressing member to provide an elastic force to which the pressing member protrudes, and an operation operation guide for guiding the elastic providing portion to be operated by operation by an external force,
The elastic providing part includes a mounting member coupled to the rear end of the pressing member, a spring spring provided to be elastically wound around the mounting member, and a hooking support formed to be bent inside the mounting housing to catch and support the end of the spring spring. including absence,
The operation operation guide portion is formed to extend to the rear end of the mounting member, the locking hole portion is formed through the extension member and the mounting housing to lock or unlock the locking hole portion when the pressing member is maximally inserted into the mounting housing. A meat seasoning machine for frozen meat and refrigerated meat, characterized in that it includes a locking operation unit provided to be rotatably operable.

delete delete

Images