KR20000008096A - Meat cutter using as freezing and cold storage flesh - Google Patents

Abstract

PURPOSE: The present invention is about a meat cutter using as freezing and cold storage flesh by simple operating lever with one machine. CONSTITUTION: A meat cutter using as freezing and cold storage flesh is provided to institute meat loading box equipped conveyer belt on quadrilateral box hull with the angle of 20 to 30 degree, institute RPM(revolutions per minute) regulator of the edge of a knife between reduction apparatus pully of circle edge of a knife and variable pully of motor and institute vacancy revolution roller in the upper side of said meat loading box.

Description

Combined frozen and chilled meat meat.

The present invention relates to a meat seasoning machine that can thinly slice chilled meat or frozen meat to a desired thickness.

In the meat season, the rotational speed of the circular blade and the inclination of the meat load perpendicular to the circular blade maintain a very close relationship depending on the condition of the meat.

Since refrigerated meat is usually soft, there is a need for a quick circular blade speed to cut the blade into the surface of the meat, and frozen meat has a hard surface of meat. A large crowd cannot cut meat to the desired thickness

Accordingly, the angle of inclination of the circular blade and the loading box which can cut together the chilled meat and the frozen meat with the desired thickness is usually 20 ° -30 ° and the speed of the blade should be changed according to the size of the angle. In other words, when looking at the inclination angle, the frozen meat can be chopped first in the meat storage inclined to 30 °, and the refrigerated meat can be chopped by using the auxiliary means. Frozen meat can be sliced by using.

In general, the purchase motivation of everyday consumers is gradually changed, and the sales volume of refrigerated meat and frozen meat is showing a difference according to the position of preferring refrigerated meat rather than frozen meat, sales method of a sales office, and consumer purchasing method.

Conventional meat grinders have been classified into two functions.

One type is a chilled meat slicer made to cut chilled meat (a), as shown in FIG. 6, and is installed on a fixed rail (1) to reciprocate the meat load (2) on a rectangular box that can form meat slicers. In addition, the blade (3) was fixedly installed at right angles to the meat storage box (2), and a pedestal (4) was installed to receive the sliced and falling meat, and the conveyor belt feed gap regulator (5) was installed. 2) The conveyor belt (7) and the upper pressure roller (6) mounted on the rollers are moved by the distance adjusted by the conveyor belt feed gap regulator (5), so that when the meat carrier (2) reciprocates, the meat is placed on the circular blade (3). It is designed to be cut.

However, these meat slicers do not have a lot of chilled meat because they are melted and melted. However, when the frozen meat is used in the chilled meat slicer, the meat load (2) is installed at right angles to the circular blade (3). The holding force of the upper press roller (6) and the conveyor belt (7) is weaker than the rotational force of the circular blade (3) at the time the meat is cut, and the meat is frozen so that it is loaded in the meat container (2) by the sliding force of the meat. Frozen meat may move in two pieces, or circular blades may protrude, causing the meat to be cut into non-uniform thicknesses rather than the desired meat thickness, or even to cut meat.

Another meat slicer is a frozen meat slicer that can professionally slice frozen meat, as shown in FIG. The freezing meat grinder is installed by tilting the knife box (a) 45 ° on the rectangular box and installing the circular blade (b), and installing the meat container (c) at an angle of 45 ° so as to be parallel to the circular blade (b). ) Is a structure that the meat is cut on the circular blade (b) of the reciprocating motion.

The principle of cutting meat is that when the frozen meat is loaded into the meat loading box (c), the meat loading box (c) is installed at an inclined angle of 45 °, so the meat slides by magnetic force by the sliding force of the frozen meat itself, and moves toward the circular blade (b). In addition, in order to prevent the meat from being pushed to the rear by the rotational force of the circular blade (b) as an auxiliary means to mount the meat by adjusting the meat thickness control plate (e) as desired meat thickness to be.

However, the frozen meat slicer is a machine for cutting only frozen meat, and the frozen meat that is not frozen does not have a sliding force on the meat itself, so that the meat does not slide itself toward the circular blade (b), so that the frozen meat is not swept and also pushes the meat forcibly. Even if the pressure push rod (f) is used, it is pushed from the back of the meat, and the meat carrier (c) is too inclined at 45 ° to give the sliding force. Due to the force of the pressing rod (f) coming down, the meat is dried and cannot be cut to the desired thickness. In addition, when slicing the meat higher than the height of the sliding aid pressing push rod (f) installed in the meat loading box (c), the upper pressure plate (g) may press the meat, but the meat lower than the height of the sliding aid pressing push rod (f) When slicing the upper pressure plate is not able to squeeze the meat, so the meat lower than the height B of the pressure pushing rod (f) has a flow up and down, frozen meat also can not be cut to the desired thickness and growth is inconvenient disadvantage that can not be further cut.

In addition, because the loading box (c) and the meat thickness control plate (e) are too inclined at 45 °, the area for receiving meat in the meat holder (h) for receiving the sliced frozen meat is relatively inconvenient to work in the cold meat seasoning machine. The drawback is that it is too large.

Thus, because of the structure and principle of the different meat seasoning, cold meats and frozen meats have a problem that many meat and meat processing businesses dealing with both chilled meats and frozen meats use two different machines for slicing cold meats and frozen meats. Therefore, this paper sets the inclination angle of the meat load between 20 ° and 30 °, but if the meat is used a lot, the slope of the meat load is fixed to 20 ° to 23 °. Fixed at 27 ° -30 °, the upper pressure roller of the refrigerating meat grinder and the idler roller of the freezing meat grinder are installed on the upper part of the meat storage box, and the blade speed control device is installed inside the enclosure. By adjusting the rotation speed of the circular blade according to the type of meat, it is possible to chop both meats of chilled meat and frozen meat in one machine, and to cut the meat of the middle type of cold meat and frozen meat with the desired meat. It is.

1 is a perspective view of the meat cutting machine of the present invention.

Figure 2 is a side schematic view of the present invention six cutting machine.

Figure 3 is a cross-sectional view of the idle roller of the present invention.

Figure 4 is an operation state of the blade speed control lever.

5 is an exemplary view showing a blade speed adjustment state.

Figure 6 is a perspective view of a conventional refrigerated meat slicer.

Figure 7 is a perspective view of a conventional frozen meat seasoning machine.

<Description of the symbols for the main parts of the drawings>

22: meat loading

23: circular blade

24: rotation speed control device

25: idling roller

Hereinafter, the present invention will be described with reference to the accompanying drawings.

The present invention is installed in the inclined angle (R) of the meat container 22 on the rectangular box 21 forming the meat seasoning machine as shown in Figures 1 and 2 to 20 °-30 ° and a circular blade ( 23) also adjusted the inclination to form an angle of 90 ° with the meat loading 22, the idling roller (25) instead of the upper pressing plate of the freezing meat grinder or the upper pressure roller of the refrigerated meat cutting machine is installed on the side of the meat loading (22) In addition, in order to rotate the circular blade 23, the rotation speed adjusting device 24 was installed inside the belt 32 mounted between the reduction pulley 30 in the motor 26.

The idle roller 25 is mounted as a bearing 25b on the rotating shaft 25a as shown in FIG. 3 and is hung so as not to be pulled out by the bolt 25c, and is not connected to a separate power source. Or counterclockwise rotation is free.

In addition, as shown in FIGS. 2 and 4, the rotational speed adjusting device 24 includes a hinge 35 coupled to the first lever 24a and the second lever 24b, and at the end of the second lever 24b. The third lever 24c extends in the perpendicular direction, and the roller 33 is fitted to the end of the third lever 24c. And the roller 33 is provided in the belt 32 inside like FIG. 5, The central root of the 2nd lever 24b is being fixed to the enclosure by the rotating shaft 34. As shown in FIG. In addition, the upper end of the first lever 24a protrudes out of the speed adjusting groove 38 on the upper side of the enclosure as shown in FIG.

In the figure, reference numeral 27 is a loading box moving shaft, 28 is a meat thickness adjusting unit, 29 is a loading box holder, and 31 is a reduction gear.

In the present invention configured as described above, when cutting meat, the idle roller 25 on the upper side of the meat packing machine 22 is pushed to the side and the pressure plate 39 is pulled back while the meat to be cut inside the meat packing machine 22. Put the idle roller 25 to its original position and the pressure plate 29 to the rear of the meat.

If the meat to be cut in this state is frozen meat, the first lever 24a of the rotational speed adjusting device 24 is moved to the right side from the speed control groove on the left side as shown in FIG. 4 and the third lever 24c rotates the rotary shaft 34. The center is rotated to the left side and pushes the belt 32 to the left side as shown in FIG. Then, the distance between the deceleration pulley 30a and the variable pulley 36 becomes shorter as the belt 32 moves to the left side, so that the belt is positioned at the inner diameter of the variable pulley 36, thereby reducing the rotational speed of the blade (about 120 rounds) You can chop frozen meat,

On the contrary, if the meat to be chopped is cold meat, the first lever 24a, which comes out of the housing, is pushed to the right, and the third lever 24c moves to the right about the rotational shaft 34 so that the belt 32 is again. It is caught by the outer diameter of the variable pulley 36 to increase the rotational force of the circular blade 23 (about 180 revolutions) to reduce the cooling rate

When the machine is operated in this state, the blade rotates at a speed suitable for cutting the meat, and the meat container 22 reciprocates toward the circular blade by moving the loading box moving shaft 27, and the meat container 22 moves forward toward the blade. Conveyor belt 31 is rotated by one pitch between the squeeze and reverse to push the meat.

On the other hand, in the present invention by installing the idle roller 25 on the upper side of the meat loading box 22, while preventing the frozen meat to spring up like the upper pressure plate in the conventional frozen meat seasoning when cutting frozen meat, idle idle roller 25 when slicing the frozen meat ) Because the idling is a conveyor belt (31) when the refrigerated meat does not stick when moving toward the blade and the meat does not dry, you can cut the frozen meat or chilled meat together

In addition, in the present invention, in order to more efficiently chop frozen meat or refrigerated meat, the inclination of the meat load is fixed at 20 ° -23 ° in the place where the refrigerated meat is used more than the frozen meat, and the meat is stored in the place where the frozen meat is sold more than the refrigerated meat. It is more effective if the loading box is inclined at 27 ° -30 °.

In the present invention as described above, the inclination of the meat container is set to 20 °-30 °, and the blade rotation speed adjusting device is installed to adjust the rotation speed of the blade according to the condition of the meat, and the idle roller is installed on the upper side of the loading box. Therefore, as a single machine there is an advantage that can be cut both frozen meat and frozen meat.

Claims (4)

In meat seasoning with meat trays receiving meat on horizontal rectangular boxes, meat boxes with conveyor belts at the bottom and circular blades installed at right angles to the meat trays, The meat container 22 is installed to form 20 ° -30 ° with the upper surface of the rectangular box 21, and a blade rotation speed adjusting device is installed between the reducer pulley of the circular blade 23 and the variable pulley of the motor. The meat storage unit 22, the refrigeration and frozen meat combined meat grinder, characterized in that the idle roller 25 is installed. The method of claim 1, The blade rotation speed adjusting device 24 is hingedly connected to the first lever 24a and the second lever 24b, and a third lever 24c having a roller 33 attached to the end of the second lever 24b. It is connected at right angles, the middle portion of the second lever (24b), characterized in that the shaft is fixed to the rotating shaft 34 in the housing, characterized in that the combined meat and frozen meat meat. The method of claim 1, A meat grinder for use with both refrigerated and frozen meat, characterized in that the angle of the meat container 22 with respect to the upper surface of the blind box 21 is 20 ° -23 °. The method of claim 1, Combined refrigerated and frozen meat seasoning machine, characterized in that the angle of the meat container 22 relative to the upper surface of the blind box 21 to 27 ° -30 °.