KR102403712B1 - Cauldron - Google Patents

Abstract

The objective of the present invention is to, in using a cooking pot, discharge combustion gas generated during a cooking combustion process together with cooking gas generated from an object to be cooked and to smoothly treat condensation water generated from cooking gas in the process of discharging the same. That is, provided in the present invention is a cooking pot comprising a cooking caldron and an inducing duct. The inducing duct comprises: a ventilation-inducing discharge unit provided to guide and discharge combustion gas discharged from a cooking pot ventilation port to the top; a cooking gas discharge unit provided on the front surface of the ventilation-inducing discharge unit to discharge cooking gas generated from an object to be cooked; a collection duct provided to collect the discharged cooking gas at a lower portion of the cooking gas discharge unit; and a condensation water discharge unit for collecting and discharging condensation water at a lower portion of the collection duct. Accordingly, the present invention discharges combustion gas generated during a cooking combustion process together with cooking gas generated from an object to be cooked so as to minimize damage to a cook caused by the combustion gas and cooking gas and collects and discharges condensation water generated when cooking gas is being collected to the rear so as to prevent the condensation water from dripping onto food.

Description

Cooking pot with ventilation induction duct {CAULDRON}

The present invention relates to a cooking pot having a ventilation induction duct, and more particularly, in a cooking pot composed of a cooking pot and an induction duct, an inner pot for cooking, an outer pot with a heating burner, and exhaust gas generated during heating and combustion an exhaust inducing discharge unit provided so as to allow the cooking gas to be discharged, a cooking gas discharge unit provided to discharge the cooking gas generated from the cooking object, a collecting duct provided to collect the discharge of cooking gas at the cooking gas discharge unit, and the above A condensed water discharge unit for collecting and discharging condensed water is provided in the lower part of the collecting duct to smoothly discharge exhaust gas generated during the cooking process to the outside, and to collect and discharge the cooking gas generated from the cooking object so that it does not act on the cooking worker. It relates to a cooking pot that prevents water contained in cooking gas from condensing and dripping into food.

In general, a cooking pot is used where a large amount of food is required, such as a group meal, and cooks a large amount of food at a time.

The cooking pot as described above includes a pot in which food to be cooked is placed, a pot housing that surrounds the outer surface of the lower side of the pot to form a heating and exhaust passage, and is provided in the lower portion of the pot to heat and cook the bottom of the pot. It is composed of a gas burner for making this happen, and an exhaust part formed in the pot housing so that the exhaust gas discharged through the exhaust passage can be discharged to the outside.

On the other hand, in the cooking pot, combustion gas in a high temperature of 300 to 500° C. is discharged through the exhaust unit during the cooking and combustion process. As described above, the exhausted combustion gas rises along the outer surface of the cooking pot and comes into contact with the upper end of the pot and is then released into the air. A cooking pot having an induction duct that allows the combustion gas discharged from the cooking pot to be induced and discharged from the ventilation unit provided in the Cheongjang was developed and used.

A cooking pot having an induction duct as described above includes an exhaust guide plate protruding from the exhaust port of the cooking pot, and a vertical guide pipe for inducing a ventilation unit by vertically flowing the combustion gas discharged in contact with the exhaust guide plate and the vertical guide tube. It consists of a support stand.

In a cooking pot having such a conventional induction duct, a vertical guide tube is brought close to an exhaust guide plate provided in the cooking pot, and the combustion gas discharged through the exhaust port and exhaust guide plate of the cooking pot is guided upward through the vertical guide tube. In this way, the combustion gas is guided to the ventilation part.

On the other hand, the conventional cooking pot having an induction duct is configured to discharge only the combustion gas generated during the cooking and combustion process, so there is a problem in that the cook is exposed to the cooking gas generated from the cooking object during the cooking process. Patent No. 10-2325015 As described above, the exhaust induction discharge unit provided to induce and discharge the combustion gas discharged from the cooking pot exhaust port upward and the cooking gas discharge unit provided to discharge the cooking gas generated from the cooking object on the front surface of the exhaust induction discharge unit and a collecting duct provided at a lower portion of the cooking gas discharge unit to collect the discharge of the cooking gas; The cooking gas discharging unit is composed of a discharging support arm provided to protrude from the upper end of the exhaust inducing discharge unit toward the top of the cooking pot, and an exhaust inducing blower formed in the discharging supporting arm to suck and discharge the cooking gas upward; The exhaust induction blower is seated on the upper part of the exhaust support arm, slides toward the front of the exhaust support arm, and protrudes to be detachably provided with a fan frame and an induction blowing means for discharging the cooking gas to the upper part is being developed and implemented. .

However, the ventilation induction duct for cooking pots having the above-described collection duct for discharging cooking gas upwards has a problem in that, when in use, the cooking gas is condensed in the collection duct and discharge induction tuyeres, and dripping water to the cooking workers and cooked food as dew water.

Korean Patent No. 10-1298811

Accordingly, the present invention is a problem that the cooker is not protected from the cooking gas generated from the cooking object during the cooking process because the conventional cooking pot having the induction duct as described above is configured to discharge only the combustion gas generated during the cooking and combustion process. This is to prevent water from dripping into food due to the generation of condensate in the process of collecting cooking gas.

That is, the present invention is a cooking pot having an induction duct, which is provided with a cooking pot and an induction duct, and the induction duct is an exhaust induction discharge unit and exhaust provided to induce and discharge the combustion gas discharged from the cooking pot exhaust port upwards. A cooking gas discharge unit provided on the front surface of the induction discharge unit to discharge the cooking gas generated from the cooking object, a collection duct provided to collect the discharge of the cooking gas at a lower portion of the cooking gas discharge unit, and a lower portion of the collection duct It is characterized in that it is composed of a condensate discharge unit for collecting and discharging the dew condensation water.

Accordingly, the present invention provides a cooking gas discharge unit provided on the front surface of the exhaust induction discharge unit to discharge the cooking gas generated from the cooking object, and a collecting duct provided to collect the cooking gas discharge at the cooking gas discharge unit, and By configuring the condensed water discharge unit for collecting and discharging the dew condensation water in the lower part of the collecting duct, the cooking gas generated from the cooking object is discharged together with the combustion gas generated during the cooking and combustion process, thereby causing damage to the cooking worker due to the combustion gas and the cooking gas. This has the effect of collecting the condensate water generated when the cooking gas is collected so as not to drip onto the food and discharging it to the rear.

1 and 2 are exemplary views showing an example implemented according to the present invention.
3 and 5 are exemplary views showing the coupling of the cooking pot and the induction duct according to the present invention.
6 is an exemplary view showing an embodiment of the induction duct according to the present invention.
7 to 11 are exemplary views showing other embodiments of the condensate water discharge unit according to the present invention.
12 to 14 are exemplary views showing other embodiments having a wall-mounted collection surface according to the present invention.
15 is an exemplary view showing an example provided with a water splash prevention network according to the present invention.
Figure 16 is an exemplary view showing a state of binding with a condensing plate sliding coupler according to the present invention.
17 is an exemplary view showing the appearance of the exhaust induction discharge unit according to the present invention.
18 and 19 are exemplary views showing the appearance and binding method of the exhaust induction tuyere according to the present invention.
20 is an exemplary view showing a state provided with an induction air discharge blower pipe according to the present invention.
21 is an exemplary view showing a state in which an induction electric power generation unit according to the present invention is provided.
22 to 24 are exemplary views showing the appearance and binding method of the collecting duct and the filter plate according to the present invention.
25 is an exemplary view showing the configuration of a filter plate according to the present invention.

Hereinafter, it will be described in detail with reference to the accompanying drawings.

The present invention is to allow the cooking gas generated from the cooking object to be discharged together with the combustion gas generated during the cooking and combustion process when using the cooking pot. It should not be construed as being limited to the meaning, and on the basis of the principle that the inventor can appropriately define the concept of a term in order to describe his invention in the best way, meaning consistent with the technical idea of the present invention and should be interpreted as a concept.

Accordingly, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiment of the present invention, and do not represent all of the technical spirit of the present invention, so they can be substituted at the time of the present application It should be understood that various equivalents and modifications may exist.

That is, in the cooking pot, the present invention is composed of a cooking pot for cooking food on one side and an induction duct for discharging combustion gas and cooking gas on one side.

Here, the cooking pot includes an inner pot for holding food, an outer pot that wraps around the inner pot and has an exhaust port at the rear, a burner that heats the inner pot from the lower part of the outer pot, and a pot support frame 13 for supporting the pot.

In addition, the induction duct includes an exhaust induction and discharge unit 100 for inducing and discharging combustion gas discharged from the rear exhaust port of the outer pot, and a cooking gas discharge unit 200 for inducing and discharging cooking gas generated from the food in the upper portion of the inner pot on the front side and induction The collecting duct 300 and the lower part of the collecting duct 300 are composed of a duct support frame 21 for supporting the duct, and are provided at the lower portion of the cooking gas discharge unit 200 to collect the discharge of the cooking gas. The dew condensation water discharge unit 500 for collecting and discharging the dew condensation water is configured.

In addition, a frame binding part 30 for binding the pot support frame 13 and the duct support frame 21 to fix the binding distance and position of the cooking pot and the induction duct is provided.

The frame binding unit 30 is provided with a distance adjusting means for adjusting the binding distance between the cooking pot and the induction duct.

The duct support frame 21 is mounted on the ground to support the induction duct.

The duct support frame 21 is composed of a support foot provided to maintain a supporting force with respect to the ground and a support column protruding from the upper portion of the support foot.

The support feet of the duct support frame 21 can be implemented by being fixedly installed on the ground.

The supporting feet of the duct support frame 21 are provided with a rolling wheel so that the rolling can be moved.

The exhaust induction and discharge unit 100 is composed of an exhaust inlet 110 and an exhaust induction duct 120 .

The exhaust inlet 110 is provided to protrude from the upper portion of the duct support frame to induce the inflow of combustion gas discharged from the exhaust port of the cooking pot.

The exhaust inlet 110 has an arc-shaped protruding end corresponding to the outer surface of the cooking pot forming an arc.

The exhaust inlet 110 may be implemented to form a rotating void 112 between the outer surface of the cooking pot and the cooking pot exhaust port to prevent interference with the rotating process of the cooking pot.

The exhaust inlet 110 may be implemented by providing a separation prevention port 113 protruding so as to surround the exhaust port of the cooking pot on both sides on the side of the protruding shaft end.

The exhaust inlet 110 may be implemented by opening the lower part so that the inflow of combustion gas is induced in by the upward flow of air.

In addition, the exhaust induction duct 120 is formed to protrude upward so that the combustion gas can be discharged upwardly from the end of the exhaust inlet 110 opposite to the cooking pot.

And, the cooking gas discharge unit 200 is provided to be located at the upper portion of the cooking pot so as to discharge the cooking gas generated from the cooking object in front of the exhaust induction discharge unit 100, the cooking gas discharge unit ( 200 is composed of a discharge support arm 210 and a discharge induction blower 220 provided in the discharge support arm 210 .

The discharge support arm 210 is provided to protrude from the upper end of the exhaust induction discharge unit 100 toward the top of the cooking pot.

The discharge support arm 210 is composed of support arms each protruding from both sides of the exhaust induction and discharge unit 100 .

The exhaust induction blowing unit 220 is composed of a fan frame 230 and an induction blowing means.

The fan frame 230 is provided to be seated on an upper portion of the discharge support arm 210 .

The fan frame 230 can be implemented by being detachably provided to slide and protrude toward the front of the discharge support arm 210 .

The induction blowing means may be implemented by being supplied with power through the power supply unit and configured as an induction fan 241 provided to discharge the cooking gas generated during the cooking process in the cooking pot to the upper portion.

The induction blowing means is composed of an induction air discharge blower pipe 242 provided to discharge the induction air to the upper portion inside the fan frame 230 to discharge the cooking gas generated during the cooking process in the cooking pot to the upper portion. it can be

The induction air discharge blower pipe 242 is formed in a polygonal or circular tube body, and guide air discharge holes 242a are formed at equal intervals thereon.

The induction air discharge blower pipe 242 is operated by receiving air from the induction air supply pump 243 provided on either side of the fan frame 230, the discharge support arm 210, or the exhaust induction discharge unit 100. .

The power supply unit includes an induction electric generator 251 in the fan frame 230, an induction electric generator pad 252 that radiates an induction electric magnetic field to the discharge support arm 210, and the induction electric generator pad 252 ) can be implemented by having an induction power control unit 253 for controlling the operation of the induction electromotive pad 252 by sensing the contact of the induction electric generator on the side.

It can be implemented by providing a storage battery for storing power on one side of the fan frame 230 .

In addition, the collecting duct 300 is provided at the lower portion of the cooking gas discharge unit 200 to collect the discharge of the cooking gas.

The collecting duct 300 can be implemented by forming a cone shape whose outer diameter is enlarged as it goes down.

The collecting duct 300 forms duct sliding coupling holes 231 on both sides of the lower side of the fam frame so as to be slidably detachable under the fan frame 230, and a collecting duct that is slidably attached to and attached to the duct sliding coupler 231 ( It can be implemented by providing the duct slide plate 310 made of a square plate shape on the upper part of the 300).

The lower inner surface of the collecting duct 300 may be implemented by providing a collecting air pipe that blows the collecting air made of a circular tube body so as to collect the surrounding cooking gas.

At the upper portion of the collecting air pipe, collecting air discharge holes for discharging the collecting air are formed at equal intervals.

In addition, the condensed water discharge unit 500 is provided to collect and discharge the condensed water at the lower portion of the collecting duct 300 .

The dew condensation water discharge unit 500 receives the dew condensation water falling from the cooking gas discharge unit 200 .

It is provided with a ring plate-shaped or disc-shaped dew discharge plate 510 and a condensation plate attachment leg 520 that is bound to the dew discharge plate 510 so that the dew discharge plate 510 is placed under the collecting duct.

At this time, the diameter of the condensation discharge plate 510 is formed larger than the duct hole in the upper center of the collection duct 300, and the condensation discharge plate 510 is provided to embrace the edge position of the collection duct 300. .

Here, the condensate plate attachment leg 520 may be implemented by being bound to the upper portion of the dew discharge plate 510 or provided so that the dew outlet plate 510 is mounted thereon.

The collecting duct 300 forms duct sliding coupling holes 231 on both sides of the lower side of the fan frame 230 so as to be slidably detachable under the fan frame 230, and slidingly inserted into the duct sliding coupling hole 231. A duct slide plate 310 formed in a rectangular plate shape is provided on the upper portion of the collecting duct 300, and the dew condensation discharge plate is formed to be operated together with the foamed duct.

In addition, the dew discharge plate 510 is provided with a condensate water blocking surface 510a protruding upwards so that the dew water does not pass over the corner.

In addition, the upper portion of the dew discharge plate 510 may be implemented by providing a water-repellent coating surface on the upper portion of the dew discharge plate 510 for allowing the dew water to form dropwise.

In addition, it is to be provided with a dew condensation water splash prevention net (510b) to prevent the water falling on the dew discharge plate 510 from splashing.

The condensing plate attachment leg 520 has an upper end attached to the inside of the duct hole of the collecting duct 300 so that the dew condensation formed on the dew condensation plate attachment leg 520 falls to the top of the dew condensation discharge plate 510, and the lower end is the It is to be provided so as to be bound to the upper surface of the condensation discharge plate (510).

In addition, the dew discharge plate 510 is provided by forming the mounting shape of the dew condensation discharging plate 510 to be downwardly inclined to the rear so as to induce discharge of the condensed water accumulated thereon to the rear of the cooking space.

To this end, the front attachment legs of the condensation plate attachment legs 520 are provided to be shorter than the rear attachment legs so that the mounting shape of the condensation discharge plate 510 is downwardly inclined to the rear.

Alternatively, the binding angle of the condensation discharge plate 510 and the condensation plate bupak bridge can be carried out by providing a binding angle at an inclined rearward attachment angle.

In addition, the condensate discharge plate 510 is provided with a discharge pipe plate 511 protruding long to the rear at the rear end so as to discharge the condensed water collected on the upper surface of the inclined condensation discharge plate 510 to the rear.

To this end, a pipe support leg 530 is provided so that the discharge pipe plate 511 is mounted at the lower end of the discharge support arm 210 on which the cooking gas discharge unit 200 is mounted.

The discharge pipe plate 511 is provided with a pipe plate engaging projection (511a) caught on the front end of the pipe supporting legs 530 in the lower rear of the discharge pipe plate 511 so that it slides over the pipe supporting legs 530. that can be implemented.

In addition, the condensation plate attachment leg 520 is attached to the wall surface formed along the inner surface of the duct hole of the collecting duct 300 at the upper end to collect the water falling down the inner wall of the duct hole of the collecting duct 300 . (521) is provided and can be implemented.

Here, the wall-mounted collecting surface 521 and the condensing plate-attached leg 520 are both sides in the central direction so that dew condensation water rides on the inner side of the wall-mounted collection plate and the condensate plate-attached leg 520 and flows over the dew discharge plate 510. It can be carried out by having a condensate feeding surface 522 with a protruding edge.

In addition, the upper end of the condensation plate attachment leg 520 and the duct hole side of the collection duct 300 so that the condensation discharge plate 510 bound to the condensation plate attachment leg 520 can be attached and detached to the collection duct 300 . It is to be provided with a dew condensation plate attachment means 523 to be attached to each other by magnetic force.

At this time, the condensation plate attachment means 523 may be provided by forming and attaching the condensation discharge plate 510 to the fixed position so that the direction and position are uniformly attached thereto.

On the other hand, in the binding of the condensation discharge plate 510 and the condensation plate attachment leg 520 , the condensation discharge plate 510 can be slidably attached to and detached from the condensation plate attachment leg 520 , the condensation discharge plate 510 . Condensation plate sliding coupling hole 541 at the lower end of the condensation plate attachment leg on the upper surface and the condensation plate sliding coupling hole 542 inserted into the condensation plate sliding coupling hole 541 on the upper surface of the condensation discharge plate 510. It is available and can be implemented.

In addition, in the practice of the present invention, a filter insertion port 410 is formed between the exhaust induction discharge unit 100 and the collecting duct 300, and a filter plate 420 that is detachably provided in the filter insertion port 410. It can be implemented by providing.

The filter plate 420 is composed of a filter frame constituting a rectangular frame, a filter net provided inside the filter frame, and a filter handle provided in front of the filter frame.

Hereinafter, the effect according to the embodiment of the present invention will be described.

In the present invention, when the exhaust induction discharge unit 100 and the cooking gas discharge unit 200 are configured and implemented, the cooking gas discharged from the exhaust port in the cooking pot is directed to the exhaust induction discharge unit 100 to an external ventilation hood on the ceiling of the cooking room. By discharging the cooking gas generated during cooking with the cooking gas discharge unit 200, safety is ensured by discharging residual gas generated during cooking, and the cooking environment is improved by discharging heat, and by discharging smoke and odors, To improve the problem, in particular, the exhaust gas of the exhaust induction exhaust unit 100 is attached to the exhaust gas flow generated by the power of the exhaust induction blower 220 of the cooking gas outlet, and is discharged to the outside through the hood to prevent exhaust and ventilation. efficiency will increase.

In addition, in the present invention, when the condensed water discharge unit 500 is configured in the lower part of the collecting duct 300, the condensed water generated in the collecting duct 300 and the discharge inducing port 500 is the condensed water discharge unit 500. Prevents it from falling upward and entering the food with the condensation discharge plate 510 of It is to ensure stable food hygiene by discharging and preventing contaminants from entering the cooked food.

In addition, in the present invention, the collecting duct 300 forms duct sliding couplers 231 on both lower sides of the fan frame 230 so as to be slidably detachable under the fan frame 230, and the duct sliding couplers A duct slide plate 310 formed in a rectangular plate shape is provided on the upper portion of the collecting duct 300 to be slidably inserted into the 231, and the condensation discharge plate 510 is bound to the collecting duct 300 and operated together. By separating the duct 300 and the condensation discharge plate 510 from the device, washing is performed smoothly, thereby having a sanitary effect.

10: cooker
11: inner pot 12: outer pot
12a: exhaust port
13: pot support frame
20: induction duct
21: duct support frame
30: frame binding part
100: exhaust induction discharge unit
110: exhaust inlet
111: protruding end 112: rotating gap
113: escape prevention zone
120: exhaust induction duct
200: cooking gas discharge unit
210: exhaust support arm 220: exhaust induction blower
230: fan frame 231: duct sliding joint
241: induction fan 242: induction air discharge blower pipe
242a: induction air discharge hole
243: induction air supply pump
251: induction electric power generation unit 252: induction electric pad
253: induction power control unit
300: collecting duct
310: duct slide plate
410: filter inlet 420: filter plate
500: condensate water discharge unit
510: Condensation discharge plate 510a: Condensation water blocking section
510b: anti-condensate splash net
511: exhaust pipe plate 511a: pipe plate jamming jaw
520: condensate plate attachment leg 521: wall-mounted collection surface
522: condensation feeding surface 523: condensation plate attachment means
530: pipe bridge
541: condensing plate sliding coupling sphere 542: condensing plate sliding coupling hole

Claims (5)

In a cooking pot comprising a cooking pot for cooking food and an induction duct for discharging combustion gas and cooking gas on one side,

The cooking pot consists of an inner pot containing food, an outer pot that wraps around the inner pot and has an exhaust port at the rear, a burner that heats the inner pot from the lower part of the outer pot, and a pot support frame that supports the pot,

The induction duct includes an exhaust induction and discharge unit for inducing and discharging the combustion gas discharged from the rear exhaust port of the outer pot, and a cooking gas discharge unit for inducing and discharging cooking gas generated from the food in the upper portion of the inner pot on the front side, and a duct support frame for supporting the induction duct. compose,

The induction duct includes a collecting duct provided to collect the discharge of the cooking gas at a lower portion of the cooking gas discharge unit, and a dew condensation water discharge unit for collecting and discharging condensed water at a lower portion of the collecting duct,

The condensate discharge unit receives the condensate water falling from the cooking gas discharge unit.
It is provided with a ring plate-type or disc-shaped dew discharge plate and a condensation plate attachment leg which is bound to the dew discharge plate so that the dew discharge plate is placed under the collecting duct,

A diameter of the condensation discharge plate is formed in the upper center of the collecting duct to be larger than the duct hole,

The collecting duct is provided with a duct sliding coupler on both sides of the lower side of the fan frame so as to be slidably detachable under the fan frame, and a duct slide plate made of a square plate on the upper part of the collecting duct to be slidably inserted into the duct sliding coupler. ,

The condensate discharge plate has a condensate water blocking section protruding upwards so that the dew water does not pass over the edge,

The cooking pot with a ventilation induction duct, characterized in that the upper end is attached to the inside of the duct hole of the collecting duct and the lower end is bound to the upper surface of the dew outlet plate of the condensation plate attachment leg.

The method of claim 1,
Cooking pot with a ventilation induction duct, characterized in that it comprises a frame binding portion for binding the pot support frame and the duct support frame to fix the binding distance and position of the cooking pot and the induction duct.
delete The method of claim 1,

Provided to form a front attachment leg of the condensation plate attachment leg shorter than the rear attachment leg so that the mounting shape of the condensation discharge plate is downwardly inclined to the rear,

The condensate discharge plate is provided with a discharge conduit plate protruding long to the rear so as to discharge the condensed water collected on the upper surface of the condensation discharge plate to the rear at the rear end,

A pipe supporting leg is provided so that the discharge pipe plate is mounted at the lower end of the discharge support arm on which the cooking gas discharge unit is mounted,

Cooking pot with a ventilation induction duct, characterized in that it has a conduit plate engaging jaw caught on the front end of the conduit stand leg at the lower rear of the discharge conduit plate so that the discharge conduit plate slides over the conduit supporting legs.
The method of claim 1,
The condensate plate attachment leg has a wall-mounted collection surface formed along the duct hole inner surface of the collecting duct at the upper end to collect the dew condensation water that rides on the inner wall of the duct hole of the collecting duct and collects,

The wall-mounted collecting surface and the condensing plate-attached leg have a dew condensation water induction surface protruding from both sides in the central direction so that the dew condensation water rides on the inner side of the wall-wall collecting plate and the dew-condensation plate-attached leg and flows on the top of the dew discharge plate,

Condensation plate attachment means for attaching to each other by magnetic force on the upper end of the condensation plate attachment leg and the duct hole side of the collection duct so that the condensation discharge plate bound to the condensation plate attachment leg is attached to and detached from the collection duct;

The condensate plate attachment means is a cooking pot with a ventilation induction duct, characterized in that it is formed so that the dew discharge plate is attached to the fixed position by magnetic induction so that the direction and position are uniformly attached.

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