KR102397473B1 - The compress chamber to have a washing device of cooking container for the compressed type ramen cooker - Google Patents

Abstract

The present invention relates to a compression chamber including a cooking container washing device for a compressed-type ramen cooker, and more specifically, to a compression chamber of a compressed-type ramen cooker, which includes a washing device that is capable of automatically washing a cooking container after ramen is cooked in the compressed-type ramen cooker. Provided is a compression chamber including a cooking container washing device for a compressed-type ramen cooker, wherein a cooking container mounted on a main frame and the compression chamber are coupled to each other so that ramen in the cooking container is cooked in a compressed manner, and the cooking container washing device is mounted on the compression chamber to wash the inside of the cooking container. The compression chamber comprises: a chamber container unit including a lid and a chamber container having the lid mounted on an upper portion thereof, having a bottom surface coupled to the cooking container, and configured to seal the cooking container; a heating-wire heater installed through the lid, mounted inside the chamber container and configured to heat water stored in the chamber container; a supply valve unit installed through the lid and configured to supply water into the chamber container; a discharge valve unit installed through the lid, configured to supply water inside the chamber container into the cooking container, and including a washing device for washing the inside of the cooking container; and a steam discharge unit installed on one side of a lower portion of the chamber container and configured to discharge compressed steam inside the cooking container.

Description

The compress chamber to have a washing device of cooking container for the compressed type ramen cooker

The present invention relates to a compression chamber of a compression-type ramen cooker equipped with a cooking container washing device, and more particularly, to a compression chamber equipped with a cleaning device capable of automatically washing a cooking container after cooking ramen in a compression-type ramen cooker. It relates to the compression chamber of the instant noodle cooker.

As the modern day shifts to a five-day work week, people's leisure activities are gradually increasing. As leisure activities gradually increase, each local government is providing a variety of resting spaces in outdoor parks, playgrounds, or high water sites.

In addition, lunchboxes are accompanied by various outdoor activities, but since it is inconvenient to prepare a lunchbox, they usually prefer ramen that can be quickly cooked and eaten at convenience stores as a simple snack or meal replacement.

If you eat ramen, you buy cup noodles at a convenience store, etc., put water heated to a high temperature in a cup noodles container, and eat ramen after a certain period of time. Cup noodles are not good for the human body because they use a polymer container. may have no effect. Accordingly, an instant ramen cooker that can replace cup noodles was released, and the instant ramen cooker puts ramen and water in an aluminum foil case, heats it, and boils it. is using When using the heater, the problem is that, since the substrate for operating the heater is installed close to the heating device, if water overflows during cooking, there is a problem that water can enter the inside of the heater body, and accordingly, water in the heated coil There is a problem that the wiring or the board of the heating plate may be disconnected or damaged due to a short circuit due to the entry.

In addition, in the conventional ramen cooker, the water storage tank and electrical parts are not completely isolated, and since water vapor is always generated in the water storage container, this steam spreads inside the ramen cooker, and all electrical parts are corroded or short circuited. There is a problem that this occurs.

In addition, the conventional ramen cooker uses a coil and boils water under normal atmospheric pressure to cook the ramen, so there is a problem that it takes a lot of time.

In order to solve this problem, a compression-type ramen cooker was released, but the problem of the compression-type ramen cooker is that a separate compression container is required for compression, but handling of the compressed container is not easy.

The present applicant has applied for a number of patents for a compression-type ramen cooker in order to solve the above problems. Conventionally, in the compression-type ramen cooker proposed by the present applicant, it was washed by simply throwing it into the cooking container using hot water from the compression chamber, but there was a problem in that residues remained after washing. Accordingly, there has been a need for a cleaning means to efficiently remove the residue or grease remaining in the cooking container after cooking the ramen in a compression-type ramen cooker.

Registered Patent Publication No. 10-0318063 (Registered on Jan. 2, 2001) Registered Patent Publication No. 10-0325418 (Registered on July 7, 2002) Registered Patent Publication No. 10-2190738 (Registered on Dec. 8, 2020) Registered Patent Publication No. 10-2206294 (Registered on January 18, 2021)

The present invention has been devised to solve the above problems, and after ramen is cooked through a cooking vessel of a compression-type ramen cooker, compressed water is supplied to the cooking vessel to remove debris and grease from the cooking vessel. An object of the present invention is to provide a compression chamber of a compression type ramen cooker equipped with a device.

In order to achieve the above object, in the present invention, a cooking container mounted on a main frame and a compression chamber are combined with each other to cook ramen in a cooking container in a compression manner, and is mounted on the compression chamber to supply water into the cooking container. In addition, in the compression chamber of a compression type ramen cooker provided with a cooking vessel washing device for washing the inside of the cooking vessel, the compression chamber includes a lid, the lid mounted on an upper portion, and a bottom surface coupled to the cooking vessel, a chamber container unit comprising a chamber container for sealing the cooking container; a hot wire heater installed through the lid and mounted inside the chamber container to heat the water stored in the chamber container; a supply valve which is installed through the lid and supplies water to the inside of the chamber container; a discharge valve part installed through the lid and provided with a washing device for supplying water inside the chamber container to the cooking container and cleaning the inside of the cooking container; and a steam discharge unit installed on a lower side of the chamber container to discharge compressed steam inside the cooking container; .

In the present invention, the discharge valve unit includes a rod-shaped body moving up and down through the lid and the center of the chamber container, a gear groove formed in an upper outer peripheral surface of the rod-shaped body with a predetermined length, and a chamber provided on the lower side of the rod-shaped body a bar valve comprising a groove-type valve for controlling the hot water in the container to be introduced into the cooking container, and an inner pipe formed in the bar-shaped body to supply compressed water; a washing device formed at the lower end of the rod-shaped body; a gear engaged with a gear groove formed on an outer peripheral surface of an upper side of the rod valve to vertically drive the rod valve; and a driving motor for driving the gear.

In the present invention, the washing device is connected to the inner pipe and characterized in that it consists of a spray nozzle part mounted on the lower end of the rod-shaped body.

In the present invention, the injection nozzle part is composed of a nozzle body mounted on the lower end of the rod-shaped body and through which compressed water supplied through an internal pipe passes, and a nozzle plate mounted on the nozzle body and opened and closed by the pressure of the compressed water. do.

In the present invention, the nozzle body comprises a cylindrical portion of a certain length, a disk portion having a predetermined thickness having a through hole radially formed so that compressed water can flow into the cylindrical portion, and a bolt hole formed in the center side. do it with

In the present invention, the nozzle plate is mounted on the disk part by a bolt and a nut, and a washer and an elastic ring are mounted between the nut and the disk part, and when the pressure by the compressed water acts on the nozzle plate, the elastic ring is It is characterized in that the compressed water is sprayed into the gap between the nozzle plate and the cylindrical part while being contracted.

The compression chamber of the compression-type ramen cooker equipped with the washing device according to the present invention has the advantage of maintaining the cleanliness of the cooking container because the residue remaining in the cooking container after the ramen is cooked can be removed by spraying it with compressed water. there is.

In addition, since the compression chamber of the compression type ramen cooker equipped with the washing device according to the present invention washes only the compressed water through the discharge valve without discharging the hot water inside the compression chamber, the amount of water required for washing can be reduced. have

In addition, the compression chamber of the compression type ramen cooker provided with the washing device according to the present invention has the advantage of being able to minimize the cost of maintaining the washing device because the structure of the spray nozzle is simple and thus manufacturing and replacement are easy.

1 is a perspective view of a compression type ramen cooker according to the present invention.
Figure 2 is a perspective view of the compression chamber in the compression type ramen cooker according to the present invention.
3 is a perspective view of a cooking container unit and an induction unit in the compression type ramen cooker according to the present invention.
Figure 4 is a perspective view of the chamber container of the compression type ramen cooker according to the present invention.
5 is a cross-sectional view showing the operation of the washing apparatus in a state in which the chamber container part and the cooking container of the compression type ramen cooker according to the present invention are combined.
6 is a perspective view of a rod valve mounted on the chamber container of the compression type ramen cooker according to the present invention.
7 is a cross-sectional view of the rod valve mounted on the chamber container of the compression type ramen cooker according to the present invention.
8 is a plan view of the injection nozzle part mounted on the end of the rod valve of the compression type ramen cooker according to the present invention.
9 is a cross-sectional view and a cross-sectional view of the operation state of the injection nozzle unit of FIG.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, this is for the purpose of describing in detail enough that a person of ordinary skill in the art to which the present invention pertains can easily carry out the invention, and this does not mean that the technical spirit and scope of the present invention are limited thereto.

1 is a perspective view of a compression type ramen cooker according to the present invention, FIG. 2 is a perspective view of a compression chamber in a compression type ramen cooker according to the present invention, and FIG. 3 is a cooking container part and induction in the compression type ramen cooker according to the present invention 4 is a perspective view of the chamber container part of the compression type ramen cooker according to the present invention, and FIG. 5 is an operation view of the washing device in a state in which the chamber container part and the cooking container of the compression type ramen cooker according to the present invention are combined. 6 is a perspective view of a rod valve mounted on the chamber container of the compression type ramen cooker according to the present invention, and FIG. 7 is a rod valve mounted on the chamber container portion of the compression type ramen cooker according to the present invention. 8 is a plan view of the injection nozzle part mounted on the end of the rod valve of the compression type ramen cooker according to the present invention, and FIG. 9 is a cross-sectional view of the injection nozzle part of FIG.

1 shows a compression-type ramen cooker 1 according to the present invention. As shown in FIG. 1 , the compression type ramen cooker 1 according to the present invention is combined with a main frame 10 , a cooking vessel unit 20 mounted on the main frame, and the cooking vessel unit 20 for cooking. A compression chamber 30 for compression of the container 21 , an induction heater unit 40 that applies a heat source from the lower portion of the cooking vessel unit 20 , and ramen from which the ramen cooked in the cooking vessel unit 20 is discharged It consists of a discharge part 50 and a drain 60 for washing the contents of the cooking container after the ramen is cooked and discarding the washed water. Ramen cooked with this compression type ramen cooker (1) is put into a disposable ramen container (7).

As shown in FIG. 1 , the main frame 10 includes a side plate 11 formed on both sides at a predetermined interval, an upper main bar 12 connecting the upper portion of the side plate 11 , and a side plate The lower main bar 13 connecting the lower part of 11, the upper main bar 12 connecting the upper part of the side plate 11, and the compression chamber lower plate 14 connected to the upper part of the upper main bar 12 ), and a side support bar 16 extending upward from each corner of the compression chamber lower plate 14, and a compression chamber upper plate 15 connected to the upper end of the side support bar 16. The cooking container part 20, the induction heater part 40, the ramen discharge part 50 and the drain 60 are mounted between the side plates 11, and the compression chamber 30 is formed with the compression chamber upper plate 15 and It is mounted on the compression chamber lower plate 14 and is configured to move up and down.

As shown in FIG. 2 , the cooking vessel unit 20 includes a cooking vessel 21 , a vessel holder 22 into which the cooking vessel 21 is inserted and fixed, and a rotating shaft connected to both sides of the vessel holder 22 . 23 and a motor unit 25 for driving the rotating shaft 23 is connected to one side of the rotating shaft 23 and a sensor unit 26 for controlling the rotation of the rotating shaft 23 to the other side of the rotating shaft 23 ) is formed, and a rotation link 24 for front and rear driving of the ramen discharge unit 50 is mounted on the rotation shaft 23 together. The motor unit 25 is fixedly mounted on the outside of the side plate 11 on one side, and the motor unit 25 rotates the cooking container 21 to put cooked ramen into the ramen container 7 or a ramen outlet. (50) to move forward and backward. That is, the container fixture 22 is connected to the rotating shaft 23 , the cooking container 21 is mounted on the container fixture 22 , and the cooking container 21 is rotated by the rotation of the motor unit 25 . Ramen cooked by the rotation of the cooking container 21 may be put into the ramen container 7 , and the washing water washing the cooking container 21 may be discharged to the drain 6 . A sensor unit 26 is provided on the outside of the other side plate 11 opposite to the one side plate. The sensor unit 26 is configured to detect the rotation of the rotating shaft 23 so that the rotating shaft 23 can be rotated within a predetermined angle. According to the rotation of the motor unit 25, the cooking container 21 rotates toward the ramen container 7 to dispense cooked ramen, rotates to the opposite side to wash the cooking container 21, and then drains the washing water to the drain 6 allow it to be thrown away.

As shown in Figures 1 and 3, the compression chamber (3), the chamber container part 31, and a hot wire heater 32 for heating the water inside the chamber container part 31, and the chamber container part ( The supply valve part 33 for supplying water to 31), the discharge valve part 34 for introducing the heated water inside the chamber container part 31 into the cooking container 21 in an amount necessary for cooking; A vapor discharge unit 35 for discharging compressed vapor in the vessel 21, a chamber vessel guide rod 36 for guiding the vertical movement of the chamber vessel unit 31, and a chamber vessel guide rod 36 are A chamber container guide 37 that guides up and down movement and is fixed to the compression chamber lower plate 14, and a fastening hook coupled to the container fixture so that the chamber container part 31 is sealed and compressed with the cooking container 21 ( 38) and a vertical drive unit 39 for moving the chamber container unit 31 up and down. The compression chamber 30 is equipped with a vertical drive unit 39 on the compression chamber upper plate 15, and is supported by a support rod 16 between the compression chamber upper plate 15 and the compression chamber lower plate 14, and a vertical drive unit ( 39) moves up and down.

Specifically, the chamber container part 31 includes a lid 311 and a chamber container 312 to which the lid 311 is fixed and the bottom surface is coupled to the cooking container 21 to seal the cooking container 21 . The vertical drive unit 39 is connected to both upper sides of the chamber vessel unit 31 to move the chamber vessel unit 31 up and down. The fastening hooks 38 are mounted on both lower sides of the chamber container part 31 and are coupled to the container fixture 22 of the cooking container 21 according to the rotation of the induction heater part 40 . The chamber container guide 37 is fixed to the compression chamber lower plate 14, and the chamber container guide rod 36 that moves up and down by driving the vertical drive unit 39 is fixedly mounted to the compression chamber lower plate 14. By (37), it is possible to move only up and down while the front, rear, left, and right positions are fixed.

The compression chamber 3 will be described in more detail with reference to FIGS. 3 and 4 . As shown in the figure, the chamber container part 31 is connected to the vertical drive unit 39, and the vertical drive unit 39 is connected to the drive motor 391 and the drive motor 391 to rotate and has a thread on the outer circumferential surface. The formed rotation shaft 394 and the one-side thread guide 395a and the other thread guide 395b and one-side thread guide 395a move back and forth by the threads formed on the rotation shaft 394 as the rotation shaft 394 rotates. One side link 396a and the other side link 396b respectively connected to the and the other side thread guide 395b, the one side link 396a and the other side link 396b are connected to each other A central link 397a and a central link 397a ) is composed of a central link fixing plate 398 to which is fixed, and a belt pulley 392 mounted on one side of the driving motor 391 to transmit rotational force. One side link (396a) and the other side link (396b) is formed vertically. When formed vertically, the lower side link 396a, the other side link 396b, and the center link 397a, and the upper side side link 396a, the other side link (396b) and the center link (397b) is composed of. The compression chamber upper plate 15 is fixed to the upper central link 397b. Accordingly, as the rotation shaft 394 rotates/reverses, the chamber container part 31 descends to the lower part or rises from the lower part to the upper part. The driving motor 391 is formed in a pair, and the belt pulley 392 is also formed in a pair. When one side of the driving motor 391 is driven, the other side does not operate, and when the other side is driven, one side does not operate. Accordingly, one or the other belt pulley 392 receives the rotational force of the driving motor 391 through the belt 393 when any one driving motor 391 is operated, and the rotational force of the rotating shaft 394 receiving the rotational force is transmitted. It enables the forward and backward movement of the one-side thread guide (395a) and the other threaded guide (395b) by rotation.

The chamber container part 31, the lid 311, the chamber container 312 to which the lid 311 is coupled, the vapor outlet 313 formed on one side of the bottom surface of the chamber container 312, and the chamber container 312 ) When combined with the cooking vessel 21 from the lower side, a packing ring 314 for airtightness of the vessel, a temperature sensor 315 for measuring the temperature of water inside the chamber vessel 312, and a chamber vessel 312 ) consists of a water level sensor 316 for measuring the water level in the. The chamber container 312 has an upper flange 312-3 connected to the lid 311, and a guide rod support plate 312-1 that is formed on the lower outer side of the chamber container 312 and to which the guide rod 36 is connected. And, a lower flange 312-2 for sealing the cooking vessel 21, a steam outlet connector 312-4 to which the steam outlet 35 is connected, and a fastening hook to which the fastening hook 38 is connected. It consists of a mounting hole (312-5). A heating wire heater 32 is mounted therein to heat the water in the chamber container 312 . A steam outlet 313 is provided inside the steam outlet connector 312-4, so that the compressed steam inside the cooking vessel 21 can be discharged to the outside.

The heating wire heater 32 is connected to the inside of the chamber container 312 through the lid 311 to heat the water in the chamber container 312 . An electrode 321 for supplying power to the hot wire heater 32 is provided on the lid 311 , and power is connected through the electrode 321 .

The supply valve part 33 includes a supply joint 331 connected to the lid 311 and a solenoid valve 332 connected to the supply joint 331 to supply or block water to the supply joint 331 side. . A supply line (not shown) for supplying water is connected to the solenoid valve 332 .

The discharge valve unit 34 includes a bar-shaped rod valve 341 that opens or closes the water discharge hole 312-6 formed in the center of the chamber vessel 312 to supply water to the cooking vessel 21 and , a gear 343-1 mounted on the lid 311 to supply or block water while driving the rod valve 341 up and down in engagement with the gear groove 341-2 formed in the rod valve 341, and a gear and a valve driving unit 343 provided with a motor 343-1 for driving the 343-1. The discharge valve part 34 is further provided with a washing device 342 .

The vapor outlet 35 includes a joint 351 connected to the vapor outlet connector 312-4 in which the vapor outlet hole 313 is formed, and a vapor outlet tube 352 connected to the joint 351, and, It is connected to the steam discharge tube 352 and consists of a solenoid valve 353 for opening and closing the steam discharge tube 352 , and an outlet 354 through which compressed air is discharged by the solenoid valve 353 . When cooking is completed in the cooking container 21 , compressed air is discharged through the compressed air discharge hole 313 , and the discharged compressed air is discharged to the outside by opening the solenoid valve 353 .

The fastening hook 38 is mounted on a pair of fastening hook mounting holes 312-5 formed on the lower side of the chamber container 312, and one fastening hook 381 and the other fastening hook 382 are each fastening hook. The shaft is rotatably fixed to the mounting hole (312-5). A guide projection 383 is further formed on one side of the fastening hook 381 to be mounted on the container fixture 22 while moving along the arc-shaped guide groove 441 of the rotation guide 44 . In the other fastening hook 382, one fastening hook 381 and the other fastening hook 382 are joined to each other at the top so that they can move together with the one fastening hook 381. A protrusion groove 385 is formed. A joint protrusion groove 385 is formed in one fastening hook 381 , and an articular protrusion 384 is formed in the other fastening hook 382 . The articular protrusion 384 and the articular protrusion groove 385 are made in a circular shape, and the guide protrusion 383 of the one-side fastening hook 381 moves along the arc-shaped guide groove 441 of the rotation guide 44, the motor As the rotation guide 44 mounted on the rotation shaft 43 driven by the part 45 rotates, the guide projection 383 is pushed toward the container fixture 22, and one side fastening hook 381 is pushed toward the container fixture. When done, the articular protrusion groove 385 is also directed upward, and the articular protrusion 384 fixed in position in the articular protrusion groove 385 is also directed upward, and the other fastening hook 382 is also directed toward the container fixture 22. It is pushed so that the lower flange 312-2 of the chamber container 312 is in close contact with the upper end of the cooking container 21 . A packing ring 314 is provided on the lower flange 312-2 side to improve adhesion.

As shown in Figure 2, the induction heater unit 4, the induction heater 41 in contact with the lower portion of the cooking vessel 21, and the induction heater 41 is fixedly supported on one side and the other side is a rotating shaft (43) The support link 42 connected to, the rotation shaft 43 to which the other side of the support link 42 is fixed, and the rotation shaft 43 are fixed to the rotation shaft 43 and rotate together with the rotation shaft 43 while moving the fastening hook 38 in the front-rear direction A rotation guide 44 for mounting or detaching the fastening hook 38 to the container fixture 22 by guiding the, a motor 45 for rotating the rotating shaft 43, and the rotation angle of the induction heater 41 It consists of a sensor unit 46 for controlling the. Bearing parts 431 are mounted on both sides of the rotating shaft 43 , and the bearing parts 431 are fixed to the side plate 11 . In addition, the sensor unit 46 is formed on the other side of the rotation shaft 43 .

As shown in FIG. 1 , the ramen discharging unit 5 includes a discharging frame 51 , a container discharging unit 52 mounted on the upper portion of the discharging frame, and a discharging guide mounted on the bottom of the discharging frame 51 . (53) and a guide bar (54) for guiding the forward and backward movement of the discharge guide (53). The discharge frame 51, the base plate 511, and extending upward from both sides of the base plate 511, is made of a side base plate 512 on the outer surface, the side base plate 512 has guide grooves 514 ) is further attached to the guide plate 513 is formed. The container discharge part 52 is provided on the upper part of the base plate 511, and the discharge guide 53 for the forward and backward movement of the discharge frame 51 is mounted on the bottom surface of the base plate 511, the discharge guide 53 The guide bar 54 is mounted on the lower main bar 13 so that the . The discharge frame 51 may move the discharge frame 51 in the front-rear direction as the rotary link 24 moves up and down along the guide groove 514 formed in a predetermined track on the guide plate 513 .

A drain 6 is mounted on the lower main bar 13 , and after being cooked in the cooking vessel 21 , the washing water for washing the cooking vessel 21 is discharged.

The container discharging part 52 includes a ramen container support plate 521, a ramen container holder 522 attached to the ramen container support plate 521 to seat the ramen container 7, and the container discharge part 52 moves back and forth. It consists of a drive motor 524 for

A washing device 342 according to the present invention will be described in detail with reference to FIGS. 5 to 9 . The washing device 342 is formed in the discharge valve part 34 . As described above, the discharge valve unit 34 includes a bar valve 341 , a valve driving unit 343 for vertical driving of the bar valve 341 , and a washing device 342 mounted at the lower end of the bar valve 341 . ) is made of The valve driving unit 343 engages with the gear groove 341-2 formed on the outer peripheral surface of the upper side of the rod valve 341 to drive the rod valve 341 up and down the gear 343-1 and the gear 343-1. It consists of a driving motor 343-2 for driving.

Specifically, the rod valve 341 includes a rod-shaped body 341-1 that moves up and down through the center of the lid 311 and the chamber container 312, and is fixed on the upper outer peripheral surface of the rod-shaped body 341-1. A gear groove 341-2 formed in the length, and a groove-type valve 341 - provided on the lower side of the rod-shaped body 341-1 to control so that the hot water in the chamber container 312 can be introduced into the cooking container 21 . 3) and an internal pipe line 342-1 formed inside the rod-shaped body 341-1 and supplied with compressed water.

As shown in FIG. 8 , the washing device 342 mounted on the lower end of the rod valve 341 is connected to the inner pipe line 342-1, and the injection nozzle part 342-3 is mounted on the lower end of the rod-shaped body. ) is made of The injection nozzle part 342-3 is mounted on the lower end of the rod-shaped body 341-1 and the compressed water (W _c ) supplied through the inner pipe line 342-1 passes through the nozzle body 342-31, and, It is mounted on the nozzle body (342-31) and is composed of a nozzle plate (342-32) that is opened and closed by the pressure of the compressed water (W _c ). The nozzle body 342-31 has a cylindrical portion 342-311 of a certain length, and a through hole 342 formed radially so that compressed water W _c can be introduced into the cylindrical portion 342-311. 313) is made of a disk portion (342-312) of a certain thickness is formed. The nozzle body 342-31 is coupled to the lower end of the rod-shaped body 341-1, and the compressed water (W _c ) introduced through the inner pipe line 342-1 is injected into the nozzle body 342-31.

As shown in FIG. 9 , the nozzle plate 342-32 is mounted on the disk part 342-312 of the nozzle body 342-31 . Specifically, as shown in Fig. 9 (a), the nozzle plate 342-32 is mounted on the disk portion 342-312 by the bolts 342-33 and the nut 342-34, and the nut 342-34. A washer (342-35) and an elastic ring (342-36) are mounted between and the disk part (342-312). As shown in Fig. 9 (b), when the pressure by the compressed water (W _c ) acts on the nozzle plate (342-32), the elastic ring (342-36) is contracted while the nozzle plate (342-32) and the cylinder A gap is generated between the parts 342-311. Accordingly, the compressed water (W _c ) is sprayed to the outside through the gap. Since the compressed water (W _c ) is sprayed on the inner circumferential surface of the cooking vessel 21 , the remaining residue after cooking is easily washed away.

Although the embodiments have been described by way of example above, the fact that the present invention can be embodied in various other forms without departing from the spirit and scope thereof is apparent to those of ordinary skill in the art. Accordingly, the above-described embodiments are to be regarded as illustrative rather than restrictive, and all implementations within the scope of the appended claims and their equivalents will be included within the scope of the present invention.

1: main frame 11: side plate
12: upper main bar 13: lower main bar
2: cooking container unit 21: cooking container
22: container fixture 23: rotation shaft
24: rotary link 25: motor unit
26: sensor unit
3: compression chamber 31: chamber container part
32: heating wire 33: supply valve part
34: discharge valve part 35: steam discharge part
36: guide rod 37: chamber vessel guide
38: fastening hook 39: vertical drive part
4: induction heater unit 41: induction heater
42: support link 43: rotation shaft
44: rotation guide 45: motor unit
46: sensor unit
5: ramen discharge unit 51: discharge frame
52: container discharge unit 53: discharge guide
54: guide bar 55: container discharge part guide
6: drain
7: Ramen container

Claims (6)

A cooking vessel mounted on the main frame and a compression chamber are coupled to each other to cook ramen in the cooking vessel in a compression manner, and is mounted in the compression chamber to supply water into the cooking vessel and wash the inside of the cooking vessel. In the compression chamber of a compression-type ramen cooker equipped with a washing device,
The compression chamber,
a chamber container part comprising a lid and a chamber container having the lid mounted on the upper part and the bottom surface being coupled to the cooking container and sealing the cooking container;
a hot wire heater installed through the lid and mounted inside the chamber container to heat the water stored in the chamber container;
a supply valve which is installed through the lid and supplies water to the inside of the chamber container;
a discharge valve part installed through the lid and provided with a washing device for supplying water inside the chamber container to the cooking container and cleaning the inside of the cooking container; and
It is installed on one side of the lower side of the chamber container, the steam outlet for discharging the compressed steam inside the cooking container; consists of,
The discharge valve unit includes a rod-shaped body moving up and down through the lid and the center of the chamber container, a gear groove formed on an upper outer peripheral surface of the rod-shaped body with a predetermined length, and a chamber provided on the lower side of the rod-shaped body. a bar valve comprising a groove-type valve for controlling the hot water in the container to be introduced into the cooking container, and an inner pipe formed inside the bar-shaped body to supply compressed water; a washing device formed at the lower end of the rod-shaped body; a gear engaged with a gear groove formed on an outer peripheral surface of an upper side of the rod valve to vertically drive the rod valve; and a driving motor for driving the gear.
delete According to claim 1,
The washing device is
A compression chamber of a compression type ramen cooker with a cooking container washing device, characterized in that it is connected to the inner pipe and comprises a spray nozzle part mounted on the lower end of the rod-shaped body.
4. The method of claim 3,
The injection nozzle unit,
A cooking vessel washing apparatus comprising: a nozzle body mounted on the lower end of the rod-shaped body through which compressed water supplied through the inner pipe passes; and a nozzle plate mounted on the nozzle body and opened and closed by the pressure of the compressed water. Compression chamber of a compression-type ramen cooker equipped with
5. The method of claim 4,
The nozzle body is
A cooking vessel washing apparatus comprising a cylindrical portion of a certain length, a disk portion having a certain thickness having a through hole radially formed so that compressed water can flow into the cylindrical portion, and a bolt hole formed in the center side of the cylindrical portion Compression chamber of the provided compression-type ramen cooker.
6. The method of claim 5,
The nozzle plate is mounted on the disk part by a bolt and a nut, and a washer and an elastic ring are mounted between the nut and the disk part, and when the pressure by the compressed water acts on the nozzle plate, the elastic ring is A compression chamber of a compression-type ramen cooker provided with a cooking container washing device, characterized in that the compressed water is sprayed into a gap between the nozzle plate and the cylindrical part while being contracted.

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