CN219578689U - Cooking apparatus - Google Patents

Abstract

The utility model discloses cooking equipment. The cooking device comprises a shell, a pot body assembly and a pot washing assembly. The pot body component is arranged on the shell and comprises a pot body. The pot washing assembly is arranged on the shell, and the pot body assembly is turned over relative to the shell, so that the pot body is cleaned by draining the pot washing assembly into the pot body under the condition that the opening of the pot body is opposite to the pot washing assembly. In the cooking equipment, the pot body assembly can be turned over relative to the shell, so that the opening of the pot body assembly is opposite to the pot washing assembly, and the pot washing assembly can drain water into the pot body of the pot body assembly, thereby completing the cleaning of the pot body. Thus, the cooking equipment can automatically clean the pot body, so that the cleaning time for manually cleaning the cooking equipment is saved, and the labor cost is reduced.

Description

Cooking apparatus

Technical Field

The utility model relates to the technical field of cooking, in particular to cooking equipment.

Background

Currently, cooking devices, such as automatic cookers, are capable of achieving automatic cooking of dishes. However, after cooking the dishes, the dishes need to be manually cleaned for the next dish, which is time-consuming and labor-consuming.

Disclosure of Invention

The embodiment of the utility model provides cooking equipment.

The cooking equipment comprises a shell, a pot body assembly and a pot washing assembly. The pot body component is arranged on the shell and comprises a pot body. The pot washing assembly is arranged on the shell, and when the pot body assembly is turned over relative to the shell, so that the opening of the pot body is opposite to the pot washing assembly, the pot washing assembly drains water into the pot body to clean the pot body.

In certain embodiments, the dishwasher assembly includes a drain, a valve body, and a drain tube. The drainage piece is used for draining water into the pot body. The valve body is used for controlling the flow rate of the drainage piece. The drain pipe connects the drain piece and the valve body.

In certain embodiments, the dishwasher assembly further comprises a booster pump, the drain pipe communicating with the drain, the valve body and the booster pump, the booster pump for increasing the pressure and flow of the drain water into the drain.

In some embodiments, the drain is a fan nozzle, and the angle covered by the drain is greater than or equal to 45 degrees and less than or equal to 60 degrees.

In certain embodiments, the pan body assembly further comprises a heating element and a rotating element. The heating element is arranged at the side part close to the bottom of the pot body. The rotating piece is arranged at the bottom, the heating piece heats the pot body under the condition that the pot washing assembly drains into the pot body, and the rotating piece drives the pot body to rotate.

In some embodiments, the pot body assembly has a pot washing state, the pot body assembly further comprises a turnover piece, the turnover piece is arranged on the side wall of the pot body assembly, the turnover piece can drive the pot body to turn to the pot washing state, the opening is opposite to the pot washing assembly when the pot body assembly is in the pot washing state, and the pot washing assembly drains water to the pot body.

In some embodiments, the cooking apparatus further comprises a carrier for carrying dishes exiting from the pot.

In some embodiments, the carrying member and the pot washing assembly are located at two opposite sides of the pot body assembly, the pot body assembly further has a dish discharging state, the dish discharging state is opposite to the overturning direction of the pot washing state, and when the overturning member drives the pot body to overturn to the dish discharging state, dishes of the pot body fall to the carrying member.

In some embodiments, the cooking apparatus further comprises a feeding component, the feeding component is disposed on the housing, the pot body component further has a feeding state, and under the condition that the turnover piece drives the pot body component to turn over to the feeding state, the feeding component can throw seasoning into the pot body, and the feeding state and the turning angle of the pot washing state are different.

In some embodiments, the cooking apparatus further comprises a water tank assembly and a water outlet provided to the water tank assembly, wherein the drain water in the pot body can flow to the water tank assembly and be discharged through the water outlet when the pot washing assembly drains to the pot body.

In the cooking equipment, the pot body assembly can be turned over relative to the shell, so that the opening of the pot body assembly is opposite to the pot washing assembly, and the pot washing assembly can drain water into the pot body of the pot body assembly, thereby completing the cleaning of the pot body. Thus, the cooking equipment can automatically clean the pot body, so that the cleaning time for manually cleaning the cooking equipment is saved, and the labor cost is reduced.

Additional aspects and advantages of embodiments of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the present utility model will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings, in which:

FIG. 1 is a schematic perspective assembly view of a cooking apparatus according to certain embodiments of the present utility model;

fig. 2 is a schematic cross-sectional view of the cooking apparatus shown in fig. 1;

FIG. 3 is a schematic plan view of a pan assembly of the cooking apparatus shown in FIG. 1;

FIG. 4 is a schematic cross-sectional view of the cooking apparatus of FIG. 1 from another perspective;

fig. 5 is a schematic view of a construction of a tub assembly of the cooking apparatus shown in fig. 1;

fig. 6 is a schematic view of a construction of a tub assembly of the cooking apparatus of fig. 1;

fig. 7 is a schematic cross-sectional view of the cooking apparatus of fig. 1 in a serving state;

fig. 8 is a schematic cross-sectional view of the cooking apparatus shown in fig. 1 in a dosed state;

fig. 9 is a plan view schematically illustrating still another view of the cooking apparatus shown in fig. 1.

Description of main reference numerals:

a cooking apparatus 100;

a housing 10; a pan body assembly 20, a pan body 21, an opening 211, a bottom 212, a side 213, a heating element 22, a rotating element 23, and a turning element 24; a pot washing assembly 30, a water draining piece 31, a valve body 32, a water draining pipe 33 and a booster pump 34; a carrier 40; a feeding assembly 50; a sink assembly 60, a water outlet 61.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are exemplary only for explaining the embodiments of the present utility model and are not to be construed as limiting the embodiments of the present utility model.

In the description of the embodiments of the present utility model, it is worth mentioning that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the embodiments of the present utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the embodiments of the present utility model. Features defining "first", "second" may include one or more of the stated features, either explicitly or implicitly. In the description of the embodiments of the present utility model, the meaning of "plurality" is two or more, unless explicitly defined otherwise.

In describing embodiments of the present utility model, it should be noted that, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" should be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically connected, electrically connected or can be communicated with each other; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements or interaction relationship between the two elements. The specific meaning of the above terms in the embodiments of the present utility model can be understood by those of ordinary skill in the art according to specific circumstances.

In an embodiment of the utility model, a first feature "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features not being in direct contact but being in contact through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.

The following disclosure provides many different embodiments, or examples, for implementing different structures of embodiments of the utility model. In order to simplify the disclosure of embodiments of the present utility model, components and arrangements of specific examples are described below. They are, of course, merely examples and are not intended to limit the utility model. Embodiments of the present utility model may repeat reference numerals and/or letters in the various examples, which are for the purpose of brevity and clarity, and do not in itself indicate a relationship between the various embodiments and/or arrangements discussed. Embodiments of the present utility model provide examples of various specific processes and materials, but one of ordinary skill in the art will recognize the application of other processes and/or the use of other materials.

Referring to fig. 1 and 2, a cooking apparatus 100 according to an embodiment of the present utility model includes a housing 10, a pot assembly 20, and a pot assembly 30. The pot body assembly 20 is arranged on the shell 10, and the pot body assembly 20 comprises a pot body 21. The dish washer assembly 30 is disposed in the housing 10, and when the dish washer assembly 20 is turned over relative to the housing 10 such that the opening 211 of the dish washer assembly 30 is opposite to the dish washer assembly 21, the dish washer assembly 30 is drained into the dish washer assembly 21 to wash the dish washer assembly 21.

Wherein, the opening 211 of the pan body 21 is opposite to the pan washing assembly 30: the drain water discharged from the dish washing assembly 30 only flows into the pan body 21 to clean stains in the pan body 21.

In the cooking apparatus 100 of the present utility model, the pot body assembly 20 can be turned over relative to the housing 10, so that the opening 211 of the pot body 21 of the pot body assembly 20 is opposite to the pot washing assembly 30, and the pot washing assembly 30 can drain into the pot body 21 of the pot body assembly 20, thereby completing the cleaning of the pot body 21. In this way, the cooking apparatus 100 can automatically clean the pot 21, eliminating the cleaning time for manually cleaning the cooking apparatus 100, so as to reduce the labor cost.

The utility model is described in further detail below with reference to the drawings.

Referring to fig. 1 and 2, the cooking apparatus 100 includes a housing 10, a pot assembly 20, and a pot assembly 30. Wherein the pan body assembly 20 and the pan washing assembly 30 are arranged on the shell 10.

The pan body assembly 20 includes a pan body 21. The pot 21 includes an opening 211, and materials (such as meat, eggs, dishes, etc.) for cooking and seasonings (such as salt, chicken essence, vinegar, soy sauce, etc.) can enter the interior of the pot 21 through the opening 211 to complete cooking and seasoning of dishes in the interior of the pot 21. The pan body assembly 20 can be turned over relative to the housing 10 to drive the pan body 21 to turn over relative to the housing 10.

The bowl assembly 30 can drain into the interior of the bowl 21. According to the above description, the pan body assembly 20 can drive the pan body 21 to turn over relative to the housing 10, and when the opening 211 of the pan body 21 turns over to be opposite to the pan washing assembly 30, the pan washing assembly 30 can drain water into the pan body 21 through the opening 211, thereby completing the cleaning of the pan body 21.

The pot 21 may be cleaned by the pot cleaning assembly 30 before the cooking device 100 cooks the dishes, after the cooking device 100 cooks the dishes, or both before the cooking device 100 cooks the dishes and after the cooking device 100 cooks the dishes.

In one embodiment, before the cooking apparatus 100 cooks dishes, the pan body assembly 20 may drive the pan body 21 to turn over relative to the housing 10, so that the opening 211 of the pan body 21 is opposite to the pan washing assembly 30, and the pan washing assembly 30 drains water into the pan body 21, so that the pan body 21 is cleaned before the cooking apparatus 100 cooks dishes, so as to ensure the sanitation of the cooking apparatus 100 cooking dishes.

In another embodiment, after the cooking device 100 cooks dishes, the pot body assembly 20 can drive the pot body 21 to rotate relative to the housing 10, so that the opening 211 of the pot body 21 is opposite to the pot washing assembly 30, and the pot washing assembly 30 drains water into the pot body 21, so that after the cooking device 100 cooks dishes, the pot body 21 is cleaned to wash away residues in the pot body 21, thereby ensuring that the pot body 21 is clean when the cooking device 100 cooks the next dishes.

In yet another embodiment, the pan assembly 30 may clean the pan body 21 both before the cooking apparatus 100 cooks the dishes and after the cooking apparatus 100 cooks the dishes. This approach may be applicable to a case where the cooking apparatus 100 cooks a plurality of dishes.

For example, before the cooking apparatus 100 cooks the first dishes, the pan body assembly 20 may first drive the pan body 21 to turn over relative to the housing 10, so that the opening 211 of the pan body 21 is opposite to the pan washing assembly 30, and thus the cleaning of the pan body 21 is completed before the cooking apparatus 100 cooks the first dishes, so as to ensure the sanitation of the first dishes. After the cooking device 100 finishes cooking the first dish, the pan body assembly 20 may continuously drive the pan body 21 to turn over relative to the housing 10, so that the opening 211 of the pan body 21 is opposite to the pan washing assembly 30, thereby ensuring that residues of the first dish in the pan body 21 are cleaned when the cooking device 100 cooks the second dish, and not affecting the cooking device 100 to cook the second dish, i.e. ensuring the quality of the second dish. Similarly, after the cooking device 100 finishes cooking the second dish, the pot 21 is continuously cleaned to ensure the quality of the cooking device 100 when cooking the third dish.

It will be appreciated that when cooking apparatus 100 is continuously cooking multiple dishes, pan 21 may be cleaned prior to cooking the first dish to ensure sanitation of the first dish, and then, each time cooking apparatus 100 cooks one dish, pan 21 may be cleaned to ensure that each dish is not affected by the previous dish to ensure quality of each dish. The pot washing assembly 30 still washes the pot 21 until the cooking device 100 finishes cooking the last dish, so as to avoid residues in the pot 21 being located in the pot 21 for a long time, and the pot is not easy to wash.

Referring to fig. 2 and 3, in certain embodiments, the dish washer assembly 30 includes a drain member 31, a valve body 32, and a drain tube 33. Wherein the drain member 31, the valve body 32 and the drain pipe 33 are all provided on the housing 10.

Specifically, the drain member 31 is configured to drain water into the pan body 21, and it can be understood that when the pan body assembly 20 drives the pan body 21 to turn over relative to the housing 10, such that the opening 211 of the pan body 21 is aligned with the pan washing assembly 30, the opening 211 of the pan body 21 is substantially aligned with the drain member 31. The drain member 31 can drain water (spray water) toward the opening 211 of the pan body 21, so that the residues of dishes in the pan body 21 can be washed down to finish the washing of the pan body 21.

The drain 31 may be a fan nozzle. It is understood that the shape of the drain water discharged from the drain member 31 is a fan shape, and the angle covered by the drain water discharged from the drain member 31, that is, the fan shape angle is 45 degrees or more and 60 degrees or less. As shown in fig. 4, the angle of the fan shape of the drain water discharged from the drain member 31 is 60 degrees, so that the drain water discharged from the drain member 31 can cover all areas in the pot body 21, and the cleaning effect of the pot cleaning assembly 30 on the pot body 21 can be ensured.

In one embodiment, the angle covered by the drain of the drain member 31 is related to the size of the opening 211 of the pan body 21, and the larger the opening 211 of the pan body 21, the larger the angle covered by the drain of the drain member 31.

The valve body 32 is connected to the water inlet 301 of the tub assembly 30, and when the cooking apparatus 100 is supplied with water, the water is directed through the valve body 32 to control the flow rate of the discharged water. The valve body 32 may be a solenoid valve, a pressure valve, or the like. When the drain water flows to the valve body 32 through the water inlet, the drain water flows to the drain 31 through the passage opened by the valve body 32. At this time, the size of the passage opened by the valve body 32 can control the flow rate of the drain water.

The drain pipe 33 is located between the valve body 32 and the drain 31, and communicates the valve body 32 and the drain 31. It will be appreciated that when the drain water flows through the water inlet into the interior of the bowl assembly 30, it is first flow-controlled through the valve body 32, then flows through the drain pipe 33 to the drain member 31, and finally flows through the drain member 31 into the interior of the bowl 21 to complete the cleaning of the bowl 21.

Referring to fig. 3, in some embodiments, the warewash assembly 30 may also include a booster pump 34. The booster pump 34 is used to boost the pressure of the drain water entering the drain member 31 to control the flow rate and pressure of the drain water of the drain member 31.

Specifically, the drain pipe 33 may communicate with the booster pump 34, the valve body 32, and the drain member 31, so that the drain water can enter the drain member 31 through the valve body 32, the booster pump 34, and finally be discharged into the pan body 21 through the drain member 31.

More specifically, the drain pipe 33 may include a first drain pipe 331 and a second drain pipe 332, the first drain pipe 331 being located between the booster pump 34 and the valve body 32, and the second drain pipe 332 being located between the booster pump 34 and the drain 31.

The booster pump 34 includes a first end 341 and a second end 342 that are in communication. The first drain pipe 331 may communicate the first end 341 with the valve body 32, and the second drain pipe 33 may communicate the second end 342 with the drain 31. Thus, the drain pipe 33 communicates with the booster pump 34, the valve body 32, and the drain 31.

After the drainage enters the valve body 32 through the water inlet, the flow of the drainage can be controlled through the valve body 32, then the pressure of the drainage is increased through the booster pump 34, the flow speed is increased, the flow rate, the flow speed and the pressure of the drainage at the opposite drainage piece 31 are increased, and therefore, the inside of the pot body 21 can be fully cleaned under the condition that the pressure, the flow speed and the flow rate of the drainage discharged through the drainage piece 31 are increased, so that the cleaning effect is improved.

Wherein, the power of booster valve is less than or equal to 2000 watts (W) to guarantee that the pot washing subassembly 30 can comparatively clean the washing pot body 21, promptly guarantee the cleaning performance, still can guarantee cooking equipment 100 overall power reasonable.

Referring to fig. 2, 5 and 6, in some embodiments, the pan body assembly 20 further includes a heating element 22 and a rotating element 23.

Specifically, the heating element 22 is disposed on a side 213 near the bottom 212 of the pan body 21. It will be appreciated that the heating element 22 is located laterally below the pan body 21. The heating member 22 is used to heat the pot 21. When the cooking apparatus 100 cooks dishes, the heating member 22 may heat the pot 21 to complete cooking of the dishes.

The rotary member 23 is provided at the bottom 212 of the pan body 21. The rotary 23 may include a rotary motor 231 and a connection rod 232. The connecting rod 232 is arranged at the bottom 212 of the pan body 21 and is positioned between the rotating motor 231 and the pan body 21. The rotary motor 231 can drive the connecting rod 232 to rotate so as to drive the pan body 21 to rotate. As shown in fig. 6, the rotating member 23 may rotate the pan body 21 clockwise around the Z axis or counterclockwise around the Z axis.

When cooking equipment 100 cooks dishes, heating element 22 heats pot 21, and rotating element 23 can also drive pot 21 to rotate to prevent dishes in pot 21 from being located in the same position of pot 21 for a long time, sticking inside pot 21, and can also guarantee that dishes are heated uniformly in pot 21.

When cooking equipment 100 finishes cooking dishes, and pot washing assembly 30 drains into pot body 21, heating element 22 can heat pot body 21, and rotating element 23 can drive pot body 21 to rotate to when making the drainage that is discharged from drain 31 can wash each position in pot body 21, the drainage is more easily washd the residue in the pot body 21 that is heated, in order to guarantee the cleaning performance to pot body 21.

Referring to fig. 2, 4 and 6, in some embodiments, the pan body assembly 20 is provided with a pan washing condition. With the pan body assembly 20 in the pan washing state, the opening 211 of the pan body 21 of the pan body assembly 20 is opposite to the pan washing assembly 30.

The pan body assembly 20 may include a turnover member 24, the turnover member 24 is disposed on a side wall 201 of the pan body assembly 20, and the turnover member 24 may drive the pan body assembly 20 to turn to a pan washing state.

Specifically, the flipping member 24 may include a flipping motor 241 and a rotating shaft 242. The overturning motor 241 and the rotating shaft 242 are arranged on the two opposite side walls 201 of the pan body assembly 20. The overturning motor 241 is used for driving the pan body assembly 20 to overturn so as to drive the pan body 21 to overturn. The rotary shaft 242 is fixed in a bearing (not shown) of the housing 10 and is turnable in the bearing.

It will be appreciated that when the overturning motor 241 drives the pan body assembly 20 to overturn, the rotating shaft 242 can rotate in the bearing of the housing 10, so that the pan body assembly 20 drives the pan body 21 to overturn.

Referring to fig. 2, for example, the pot washing state of the pot assembly 20 may be such that the pot assembly 20 is turned counterclockwise about the Z-axis by 100 ° so that the opening 211 of the pot 21 is opposite to the drain 31 of the pot assembly 30. Thus, when the cooking apparatus 100 needs to clean the pan body 21, the overturning member 24 can drive the pan body assembly 20 to overturn counterclockwise by 100 ° around the Z axis, so that the opening 211 of the pan body 21 is opposite to the draining member 31, and the draining member 31 can drain into the pan body 21 to clean the pan body 21.

Wherein, the overturning direction of the pot washing state of the pot body assembly 20 is related to the position relation of the pot body assembly 20 and the pot washing assembly 30. For example, when the pot assembly 20 is positioned on the left side of the pot assembly 30, the pot washing state of the pot assembly 20 is such that the pot assembly 20 is flipped clockwise about the Z-axis. And when the pan body assembly 20 is positioned on the right side of the pan washing assembly 30, the pan washing state of the pan body assembly 20 is that the pan body assembly 20 is turned counterclockwise around the Z axis.

Referring to fig. 1 and 2, in some embodiments, cooking apparatus 100 further comprises a carrier 40. Wherein the carrier 40 is disposed on the housing 10.

Specifically, carrier 40 is closer to bottom 101 of housing 10 than to pan body assembly 20. The carrier 40 is located below the pan body assembly 20. The carrying member 40 is used for carrying dishes after cooking by the cooking apparatus 100, i.e. dishes after cooking in the pan body 21.

Referring to fig. 6 and 7, the pan body assembly 20 further has a dish outlet state, and the turning member 24 is further configured to drive the pan body assembly 20 to turn to the dish outlet state. When the pan body assembly 20 is in the dish out state, dishes in the pan body 21 drop into the bearing piece 40. It will be appreciated that when cooking device 100 finishes cooking dishes, turnover member 24 may drive pot assembly 20 to turn to a dish-out state, so that dishes in pot 21 fall into carrier 40, thereby completing dish-out of dishes.

More specifically, the carrier 40 and the dish assembly 30 are located on opposite sides of the pan body assembly 20. If the carrier 40 is located on the left side of the pot assembly 20, the dish washer assembly 30 is located on the right side of the pot assembly 20. For another example, when the carrier 40 is positioned on the right side of the pan assembly 20, the pan assembly 30 is positioned on the left side of the pan assembly 20.

When the bearing member 40 and the dish washing assembly 30 are positioned on two opposite sides of the pan body assembly 20, the dish discharging state of the pan body assembly 20 is convenient for reversing the dish washing state. For example, when the carrier 40 is positioned on the left side of the pot assembly 20 and the dish washing component 30 is positioned on the right side of the pot assembly 20, the turnover member 24 may be turned clockwise about the Z-axis to place the pot assembly 20 in the dish-out state, and the turnover member 24 may be turned counterclockwise about the Z-axis to place the pot assembly 20 in the dish-washing state.

It will be appreciated that when the carrier 40 and the pan assembly 30 are positioned on opposite sides of the pan assembly 20, and the pan assembly 20 is in the dish-out state, the drain 31 of the pan assembly 30 will not drain into the pan 21; when the pan body assembly 20 is in the pan washing state, the drain 31 of the pan body assembly 30 can completely enter the pan body 21 and cannot flow to the bearing 40. In this way, it is ensured that the washing and the discharging of the cooking apparatus 100 do not interfere with each other, and that no dishes in the carrier 40 need to be moved during the washing.

Referring to fig. 2 and 8, in certain embodiments, cooking apparatus 100 further comprises a dosing assembly 50. The feeding assembly 50 is disposed on the housing 10 and is closer to the top of the housing 10 than the pan assembly 20. That is, pan body assembly 20 is positioned below feed assembly 50.

Specifically, the dosing assembly 50 includes a dosing chamber 51 and a dosing aperture 52. The feeding cavity 51 is used for storing seasonings, and the feeding hole 52 is used for feeding seasonings stored in the feeding cavity 51. It is understood that the feeding assembly 50 is used to season dishes of the cooking apparatus 100.

The pan body assembly 20 also has a feeding state, and the turning piece 24 can drive the pan body assembly 20 to turn to the feeding state. In the case that the overturning piece 24 drives the pot body assembly 20 to overturn to a feeding state, the feeding assembly 50 can feed seasonings into the pot body 21.

More specifically, the feeding state of the pan body assembly 20 is such that the pan body assembly 20 is turned around the Z-axis so that the feeding hole of the feeding assembly 50 is opposite to the opening 211 of the pan body 21. For example, the feeding state of the pot assembly 20 is such that the pot assembly 20 is turned counterclockwise about the Z-axis of the cooking apparatus 100 by 50 degrees, so that the feeding hole 52 of the feeding assembly 50 can feed the seasoning into the pot 21. The overturning angles of the pan washing state and the feeding state of the pan body assembly 20 can be the same or different.

For example, the flip angles of the pan state and the feed state of the pan body assembly 20 may each be 100 ° flipped counterclockwise about the X-axis of the cooking apparatus 100. For another example, the pot washing state of the pot assembly 20 is 100 ° turned counterclockwise around the X axis of the cooking apparatus 100, and the feed state of the pot assembly 20 is 50 ° turned counterclockwise around the X axis of the cooking apparatus 100, so that the cooking apparatus 100 can more easily distinguish the state of the pot assembly 20 to automatically put the seasoning into the pot 21 or wash the pot 21.

In one embodiment, the flip direction of the pan state and the feed state of the pan body assembly 20 may also be different. For example, the pan state of the pan body assembly 20 is flipped 100 ° counterclockwise about the X-axis of the cooking apparatus 100, and the flipped direction of the feed state of the pan body assembly 20 is flipped 50 ° clockwise about the X-axis of the cooking apparatus 100. In this way, it is easier to distinguish the state of the pan body assembly 20, so as to automatically put the flavoring into the pan body 21 or clean the pan body 21.

Referring to fig. 1, 2 and 9, in certain embodiments, the cooking apparatus 100 further includes a sink assembly 60 and a water outlet 61. Wherein the sink assembly 60 is closer to the bottom 101 of the housing 10 than the pan body assembly 20.

Specifically, as can be seen from the above, when the turnover member 24 is brought to the pot body assembly 20 to be turned to the pot washing state, the opening 211 of the pot body 21 is opposite to the drain member 31 of the pot washing assembly 30, and the drain member 31 of the pot washing assembly 30 drains water into the pot body 21. At this time, the overturning state of the pan body assembly 20 may be that the overturning piece 24 drives the pan body assembly 20 to rotate around the X axis of the cooking apparatus 100 by more than 90 degrees, for example, 100 degrees.

Thus, after the drain of the tub assembly 30 enters the interior of the tub 21, the drain in the tub 21 flows downward to the sump assembly 60 due to the influence of gravity. As shown in fig. 4 and 9, the drain water discharged from the dish washing machine assembly 30 flows along the flow path L toward the sump assembly 60 after entering the interior of the pan body 21.

The sump assembly 60 may include a guide surface 601, and the guide surface 601 may serve to guide the drain water flowing to the sump assembly 60 to flow out toward the drain port 61, and finally, the drain water may be discharged to the outside of the cooking apparatus 100, thereby completing the washing of the pot 21 and simultaneously completing the discharge of the sewage after washing the pot 21.

In the description of the present specification, reference to the terms "certain embodiments," "one embodiment," "some embodiments," "an exemplary embodiment," "an example," "a particular example," or "some examples" means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

It is noted that the terms "first," "second," and "second" are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Features defining "first", "second" may include at least one feature, either explicitly or implicitly. In the description of the present utility model, the meaning of "plurality" is at least two, in one embodiment two, three, unless explicitly defined otherwise.

Although embodiments of the present utility model have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the utility model, and that variations, modifications, alternatives and variations may be made to the above embodiments by those skilled in the art within the scope of the utility model, which is defined by the claims and their equivalents.

Claims (10)

1. A cooking apparatus, comprising:

a housing;

the pot body assembly is arranged on the shell and comprises a pot body;

the pot washing assembly is arranged on the shell, and when the pot body assembly is turned over relative to the shell, the pot body is opened relatively to the pot washing assembly, and the pot washing assembly drains water into the pot body to clean the pot body.

2. The cooking apparatus of claim 1, wherein the pot assembly comprises:

a drain for draining water into the pan body;

the valve body is used for controlling the flow rate of drainage of the drainage piece;

and the drain pipe is connected with the drain piece and the valve body.

3. The cooking apparatus of claim 2 wherein the dishwasher assembly further comprises a booster pump, the drain pipe communicating with the drain, the valve body and the booster pump, the booster pump for increasing the pressure and flow of drain water into the drain.

4. The cooking apparatus according to claim 2, wherein the drain is a fan-shaped nozzle, and the drain discharged from the drain covers an angle of 45 degrees or more and 60 degrees or less.

5. The cooking apparatus of claim 1, wherein the pot assembly further comprises:

the heating piece is arranged at the side part close to the bottom of the pot body;

a rotating member; the rotating piece is arranged at the bottom, the heating piece heats the pot body under the condition that the pot washing assembly drains into the pot body, and the rotating piece drives the pot body to rotate.

6. The cooking apparatus of claim 5, wherein the pot assembly has a pot washing state, the pot assembly further comprises a turnover member, the turnover member is disposed on a side wall of the pot assembly, the turnover member can drive the pot to turn to the pot washing state, the opening is opposite to the pot washing assembly when the pot assembly is in the pot washing state, and the pot washing assembly drains to the pot.

7. The cooking apparatus of claim 6, further comprising a carrier for carrying dishes exiting the pot.

8. The cooking apparatus of claim 7 wherein the carrier and the pan washing assembly are positioned on opposite sides of the pan body assembly, the pan body assembly further has a dish-out state, the dish-out state is opposite to a turning direction of the pan washing state, and dishes of the pan body fall down to the carrier when the turning member drives the pan body to turn to the dish-out state.

9. The cooking apparatus of claim 6, further comprising a feeding assembly provided on the housing, wherein the pot assembly further has a feeding state, and wherein the feeding assembly is configured to feed seasoning into the pot when the turnover member drives the pot assembly to turn over to the feeding state, and the turnover angle between the feeding state and the pot washing state is different.

10. Cooking apparatus according to any one of claims 1 to 9, further comprising a sink assembly and a water outlet provided to the sink assembly, wherein in the event that the pan assembly drains to the pan body, the drain in the pan body is flowable to the sink assembly and out through the water outlet.