KR102384454B1 - Dough wire cutting and sorting device for cookies - Google Patents

Abstract

The present invention relates to a cookie dough wire cutting and aligning device, and more particularly, cuts cookie dough stored in a hopper to have a certain shape and a predetermined weight, and transfers the cut cookie dough at a constant speed to a conveyor belt By improving the structure of the cutting module for cutting the cookie dough, the cookie dough and the cutting module contact area is minimized to prevent the shape of the cookie dough from being deformed during the cutting process, and by the cutting module When the cut cookie dough falls on the upper surface of the transport conveyor belt, the cookie dough wire that can prevent damage to the cookie dough according to the drop height by adjusting the interval between the hopper and the transport conveyor belt To this end, the present invention relates to a cutting and aligning device, and for this, a conveying conveyor belt for conveying a plurality of cookie dough cut in a predetermined shape at a constant speed, and a conveying conveyor belt for conveying from one side in the width direction of the conveying conveyor belt for conveying and supports arranged to be spaced apart; a hopper disposed above the conveying conveyor belt and provided with one or more discharge nozzles for discharging the stored cookie dough at a constant speed; a cutting module for cutting the dough discharged from the discharge nozzle; Including; a gap adjusting module for adjusting the distance between the hopper and the upper surface of the conveyor belt for transport, wherein the cutting module has a body extending in the longitudinal direction, and protruding outward from both ends of the body in the longitudinal direction, respectively A pair of fixing plates, a cutter having both longitudinal ends coupled to the pair of fixing plates, respectively, and a driving means for moving the fixing plate in a horizontal direction.

Description

Dough wire cutting and sorting device for cookies

The present invention relates to a cookie dough wire cutting and aligning device, and more particularly, cuts cookie dough stored in a hopper to have a certain shape and a predetermined weight, and transfers the cut cookie dough at a constant speed to a conveyor belt By improving the structure of the cutting module for cutting the cookie dough, the cookie dough and the cutting module contact area is minimized to prevent the shape of the cookie dough from being deformed during the cutting process, and by the cutting module When the cut cookie dough falls on the upper surface of the transport conveyor belt, the cookie dough wire that can prevent damage to the cookie dough according to the drop height by adjusting the interval between the hopper and the transport conveyor belt It relates to a cutting and aligning device.

In general, cookies are formed by mixing various ingredients and forming a dough, separating the dough into a predetermined amount or filling a tray having a shape, and then baked through a heating device such as an oven. It can be manufactured to show the flavor of eggplant, and in recent years, as the standard of living has risen, consumer preferences have been diversified, and health concerns have increased, it is low-fat and low-calorie compared to the past, which was manufactured simply focusing on taste, texture, and shape. , high-fiber functional cookies are also provided.

Briefly looking at the process of manufacturing such cookies in large quantities, it includes a hopper in which the dough formed by mixing various materials is stored, and a conveyor belt for transporting the dough discharged from the hopper at a constant speed to the oven. It consists of a continuous process of baking and manufacturing the put cookies for a predetermined time.

Here, in order to maintain the continuity of the continuous process, the conveying conveyor belt must move continuously at a constant speed, and in order for the functional elements constituting each process to fully exhibit their original functions, cookies are arranged on the conveying conveyor belt. The alignment position of the dough should be kept constant.

And, the shape and weight of the cookies arranged on the conveyor belt for transport must be kept constant to increase the yield of each process.

Therefore, the cookie dough discharged from the hopper where the cookie dough is stored is cut and aligned on a conveyor belt for transport after cutting, where the cookie dough to be cut and aligned is cut so that it has a certain shape and the same weight, and the distance between each other when aligning This must remain the same, of course, to prevent deformation of the shape during the alignment process.

However, since the conventional cutter for cutting cookie dough is made in the form of moving the plate-shaped cutter in the horizontal direction, the contact area with the cookie during the cutting process is wide and the contact time is increased, so the cookie dough adheres to the surface of the cutter There is a problem that, because of this, there was a problem that the shape and weight of the cut cookie dough was not the same.

In addition, in the conventional process of cutting and transporting cookie dough, the gap between the hopper and the upper surface of the transport conveyor belt is always arranged to have the same distance. There was a problem in that the shape was deformed as well as a part of it fell off and scattered on the upper surface of the conveyor belt for transport.

In particular, when the viscosity of the cookie dough is low, that is, the larger the gap between the hopper and the upper surface of the conveyor belt for transport, the greater the collision energy after falling. There is a problem.

Therefore, when the cookie dough is cut into a plurality of powder forms having a certain shape and the same weight, the contact area with the cookie dough is minimized to prevent damage to the shape after cutting, as well as to form a straight cut surface, There is a need for a cookie dough wire cutting and aligning device capable of preventing the shape of the cookie dough from being deformed due to a collision after falling by minimizing the gap between the hopper and the conveying conveyor belt.

Korean Intellectual Property Office Application No. 10-1997-0034285 Korean Intellectual Property Office Application No. 10-2008-0112973 Korean Intellectual Property Office Application No. 10-2011-0115983 Korean Intellectual Property Office Application No. 10-2013-7016642

The present invention has been proposed to solve the above problems, and the cookie dough stored in the hopper is cut into a plurality of powders having a certain shape and the same weight, and the cut cookie dough is placed on the upper surface of the conveyor belt for transport, but each cookie An object of the present invention is to provide a wire cutting and aligning device for dough for cookies that not only maintains the distance between the dough, but also prevents changes in the shape and weight of the dough during cutting and placement.

Here, by improving the structure of the cutting module that cuts the cookie dough discharged from the hopper, the contact area and time between the cookie dough and the cutter disposed on the cutting module are minimized to prevent the cookie dough from sticking to the cutter during the cutting process. An object of the present invention is to provide a dough wire cutting and aligning device for cookies so that the cut surface can be formed straight.

In addition, by changing the height of the hopper by rotating the hopper so that the interval between the hopper from which the cookie dough is discharged and the conveying conveyor belt for transferring the cut cookie dough is adjusted, it is disposed on the upper surface of the conveying conveyor belt after cutting An object of the present invention is to provide a dough wire cutting and aligning device for cookies that prevents the shape of the dough from being damaged or deformed by the fall collision in the process.

In order to achieve the above object, the present invention

a conveyor belt for transporting which transports a plurality of cookie dough cut in a predetermined shape at a constant speed, and a support arranged to be spaced apart from the conveyor belt for transport on one side in the width direction of the transport conveyor belt;

a hopper disposed above the conveying conveyor belt and provided with one or more discharge nozzles for discharging the stored cookie dough at a constant speed;

a cutting module for cutting the dough discharged from the discharge nozzle;

Including; a gap control module for adjusting the distance between the hopper and the upper surface of the conveyor belt for transport

The cutting module,

A body extending in the longitudinal direction, a pair of fixing plates protruding outward from both ends of the body in the longitudinal direction, a cutter having both longitudinal ends coupled to the pair of fixing plates, respectively, and moving the fixing plate in a horizontal direction drive means.

In addition, the cutter is made of a wire extending in the longitudinal direction and minimizes the contact area and contact time with the dough discharged from the discharge nozzle to prevent deformation of the shape and size of the cut dough .

In addition, in the cutting module, by rotating the cutter upward or downward by the operation of the driving means, the cutter cuts the cookie dough discharged from the discharge nozzle, and then is disposed below the discharge nozzle and the discharge It is characterized in that the collision between the nozzle and the cutter is prevented.

Then, the gap control module adjusts the distance between the discharge nozzle of the hopper and the upper surface of the conveyer belt for transfer, and when the dough cut through the cutting module falls on the upper surface of the conveyer belt for transfer In order to prevent damage, the hopper including a rotating means disposed between the support and a side wall constituting the hopper, and a control unit for controlling the rotating means, while the hopper rotates in a predetermined orbit from above It is characterized in that the interval between the discharge nozzle provided in the hopper and the upper surface of the conveying conveyor belt is adjusted.

At this time, the rotating means rotates by the applied power and signal and is disposed on the support, and includes a rotating body having an eccentric shaft exposed to the outside, one end coupled to the eccentric shaft and the other end coupled to the side wall and the It characterized in that it includes a power transmission body for rotating the hopper along the movement path of the eccentric shaft above the conveyor belt for transfer when the rotating body rotates.

The present invention, made as described above, cuts cookie dough, particularly cookie dough with low viscosity, to have a certain shape and a predetermined weight, but cuts by minimizing the area in which the cutter comes into contact with the cookie dough during the cutting process. It is possible to prevent the shape of the dough from being deformed and to prevent the dough for cookies from sticking to the cutter, thereby maintaining high cutting efficiency of the cutter even after using it for a long time.

In addition, when the cookie dough discharged from the hopper and cut by the cutter is placed on the transfer conveyor belt, the gap between the hopper and the transfer conveyor belt is adjusted to prevent damage or shape deformation of the cookie dough due to the drop impact. This has the effect of providing a high process yield by maintaining the distance between the arranged cookie doughs, as well as maintaining the shape of each cookie dough intact.

1 is a schematic view schematically showing a dough wire cutting and aligning device for cookies according to the present invention.
Figure 2 is an exemplary view showing a hopper and a cutting module according to the present invention.
3 to 7 are operation state diagrams showing the operation state of the hopper and the cutting module constituting the present invention.

Hereinafter, in addition to the above object, other objects and features of the present invention will become apparent through the description of the embodiments with reference to the accompanying drawings.

Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in a commonly used dictionary should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

Hereinafter, a preferred embodiment of the dough wire cutting and aligning device for cookies according to the present invention will be described with reference to the accompanying drawings.

First, as shown in FIGS. 1 to 3, the cookie dough wire cutting and aligning device 1 according to the present invention is a conveying conveyor belt ( 11), and a support 10 disposed to be spaced apart from the conveyor belt for transport on one side in the width direction of the conveyor belt 11 for transport, and disposed above the conveyor belt 11 for transport, for stored cookies A hopper 20 provided with a discharge nozzle 21 for discharging the dough at a constant speed, a cutting module 30 for cutting the dough discharged from the discharge nozzle 21, and the hopper 20 and the conveying conveyor It includes a gap adjusting module 40 for adjusting the distance between the upper surfaces of the belt 11, and cuts the cookie dough discharged from the discharge nozzle 21 of the hopper 20 through the cutting module 30, , by adjusting the height of the hopper 20 from above the conveying conveyor belt 11 through the gap control module 40, the cookie dough falling after cutting is prevented from being damaged or deformed by the falling impact.

Looking at this in detail with reference to the accompanying drawings, first, the support 10 is vertically disposed at a position spaced apart from one side in the width direction of the conveyor belt 11 for transport. At least the conveyor belt 11 for transport. It is preferable that the surface facing the is configured to form a flat plate shape.

This support 10 is a part of the spacing adjustment module 40 to be described later is arranged, and the vertical and horizontal sizes are variously changed according to the storage capacity of the hopper 20 or the width and length of the conveyor belt 11 for transport. Of course, it is not limited to the shapes and sizes shown as possible.

Subsequently, the conveying conveyor belt 11 is an annular conveying belt that moves at a constant speed in engagement with the driving means by the applied power and signal. Structures such as tension maintaining rollers disposed to maintain are used in various automated processes, so detailed descriptions and illustrations will be omitted.

The hopper 20 has a storage space for storing the cookie dough (C) therein, and a discharge nozzle 21 for discharging the cookie dough stored at the lower end communicating with the storage space to the outside at a constant speed. As shown, a plurality of sidewalls 22 are mutually coupled to each other to form a storage space therein, and an input part (not shown in the figure) for putting cookie dough in the upper part and the discharge nozzle 21 in the lower part are provided. ) is provided in the form of a housing.

At this time, in the present invention, a plurality of independently formed hoppers 20 may be arranged adjacent to each other, are formed to extend along the width direction of the conveyor belt 11 for transport, and the discharge nozzles 21 are spaced apart from each other. It may be formed in any one of a plurality of arrangements.

In the structure of this hopper 20, when a plurality of independent types are arranged adjacent to each other, cookie dough formed by mixing different materials is put into each hopper to produce cookies of different materials in one production line. It has the advantage of being able to produce, easy inventory management of the ingredients put into each hopper, and the advantage of preventing the stored cookie dough from clumping together because the storage space capacity of the hopper is relatively small, while the storage capacity Due to its small size, the supply cycle of cookie dough is short, and since there are many components, there are disadvantages in that the time and cost required for maintenance increase.

And, in the case of sharing one storage space, since the storage space capacity of the hopper is relatively large, the supply cycle for cookie dough is long and it has the advantage of shortening the time and cost for maintenance, while Only one cookie can be manufactured in the hopper, and if stored for a long time, the dough is agglomerated inside the hopper to form a lump.

The structure of this hopper can be selectively used according to conditions such as the type of cookie to be manufactured, the capacity of cookie dough, etc., and is not limited to the structure of the hopper sharing one storage space shown in the drawings. .

Subsequently, the cookie dough is discharged to the hopper 20 at a constant speed through the discharge nozzle 21 disposed at the lower portion, and preferably, the cookie dough stored in the hopper inside or outside the hopper 20 is fed at a constant speed. Any one of a pressurizing body pushing toward the furnace discharge nozzle 21 or a valve for opening and closing between the discharge nozzle 21 and the storage space is further provided to discharge the cookie dough through the discharge nozzle at a constant speed.

Preferably, a valve for opening and closing the movement path of the cookie dough discharged from the storage space is provided so that the hopper 20 is spaced upward from the upper surface of the conveying conveyor belt 11 through a gap control module 40 to be described later. In the process of being, the valve closes the movement path, and in the process of the hopper 20 descending toward the upper surface of the conveyor belt 11 for transport, the valve is configured to open the movement path between the hopper and the conveyor belt for transport. Make sure that the cookie dough is not discharged during the operation in which the gap is widened, and the cookie dough is discharged during the operation in which the gap between the hopper and the conveying conveyor belt is close.

The discharge nozzle 21 is disposed at the lower end of the hopper 20 to discharge the cookie dough stored in the hopper to the outside of the hopper.

At this time, since the cookie dough discharged through the discharge nozzle 21 can form a shape corresponding to the inner surface of the discharge nozzle 21, a spiral, straight groove is formed on the inner surface of the discharge nozzle 21. By forming a pattern on the edge of the dough for cookies to be discharged or by adjusting the diameter of the discharge nozzle 21, the dough for cookies can be discharged in various forms.

The cutting module 30 is for cutting the cookie dough discharged through the discharge nozzle 21 of the hopper 20, the body 31 extending in the longitudinal direction, the longitudinal direction of the body (31) A pair of fixing plates 32 protruding outward from both ends, a cutter 33 having both longitudinal ends coupled to the pair of fixing plates 32, respectively, and a drive for moving the fixing plate 32 in the horizontal direction means 34 .

The body 31 is formed to extend along the arrangement position of the one or more discharge nozzles 21 disposed in the hopper 20, and a pair of fixing plates 32 for fixing the cutter 33 to be described later is the body 31 . ) is provided symmetrically at both ends in the longitudinal direction, and the driving means 34 is disposed to move the cutter 33 in the horizontal direction while moving in the horizontal direction by the applied power and signal to be discharged from the discharge nozzle 21 Cut the cookie dough.

Here, the fixing plate 32 protrudes outwardly from the body 31 as shown in FIGS. 2 and 3, and a fixing tool 321 for fixing the position of the cutter 33 is provided at the protruding distal end. , a passage 322 communicating with one end of the fixture 321 and the fixing plate 32 is formed in a cut-out form.

The cutter 33 has both longitudinal ends coupled to the pair of fixing plates 32, respectively, and cuts the cookie dough discharged while moving the lower end of the discharge nozzle 21 in the horizontal direction.

In the present invention, the cutter 33 is formed in the form of a wire formed by twisting a plurality of steel wires. After the cutter made of wire is fixed to the fixing plate 32 in a state in which the tension is maintained, the fixing plate 32 is By rapidly moving the combined body 31 in the horizontal direction, the cookie dough discharged from the discharge nozzle is cut.

Through this, it is possible to prevent the cookie dough from sticking to the cutter 33 by minimizing the contact area between the cookie dough discharged from the discharge nozzle and the cutter 33, and at the same time, the cut surface of the cut cookie dough is formed flat. it can be

In addition, the cutter 33 made in the form of a wire is formed to have a degree of cleanliness suitable for food production through heat treatment in the manufacturing process. It works.

As described above, in the cutter 33 made of a wire shape, maintenance of proper tension in the longitudinal direction is a very important factor for cutting performance compared to a cutter made of a general plate shape. In the present invention, it is provided on the fixing plate 32 for this purpose. After winding and coupling one end of the cutter 33 to the fixed fixture 321 , the tension of the cutter can be adjusted by tightening or releasing the fixture 321 to the fixed plate 32 .

Here, the cutter 33 is inserted into one side of the passage 322 formed in the fixing plate 32 and then wrapped around the fixing member 321 a number of times to fix it, and then the fixing member 321 is tightened to the fixing plate 32 . The cutter (33) is fixed.

At this time, the tension of the cutter 33 can be adjusted by tightening or releasing any one of the fixtures 321 respectively provided on the pair of fixing plates 32 , and after releasing the fixtures 321 from the fixing plate 32 , the cutter (33) can be replaced, which reduces the time required to replace the cutter, thereby minimizing the downtime of the production line during maintenance to replace the cutter.

The driving means 34 moves the body 31 in the horizontal direction so that the cutter 33 cuts the cookie dough discharged from the discharge nozzle 21, and then returns to the original position.

The driving means 34 may have a structure of a cylinder or motor using pneumatic or hydraulic pressure and a driving gear and a driven gear engaged with the motor shaft of the motor. In order to minimize contact time, a cylinder using pneumatic or hydraulic pressure with high driving responsiveness and instantaneous power transmission is used so that it can move quickly. A cylinder using a can be used, but is not limited thereto, of course.

On the other hand, in the process of returning to the original position after the cutter 33 cuts the cookie dough (C) by rotating the body 31 using the driving means 34, the cutter 33 rotates the discharge nozzle 21 ) and do not cut the cookie dough remaining in contact with the discharge nozzle 21.

That is, when pressure is supplied to the body 31 through the driving means 34, the body 31 maintains a horizontal state, and when the pressure is cut off, the body 31 rotates downward, but the cutter 33 In a state in which the displaced distal end is rotated downward by its own weight, it returns to its original position at a position spaced apart from the distal end of the discharge nozzle 21 .

Thereafter, by supplying pressure to the body 31 through the driving means 34, the body rotates upward so as to be in a horizontal state and waits.

The gap adjusting module 40 is for adjusting the gap between the discharge nozzle 21 of the hopper 20 and the upper surface of the conveying conveyor belt 11 by changing the height of the hopper 20, the gap adjusting module When the dough cut through the cutting module 30 through (40) falls on the upper surface of the conveyor belt 11 for transport, it is possible to prevent damage due to a fall collision.

To this end, the gap control module 40 includes a rotation means 41 disposed between the support 10 and the sidewall 22 constituting the hopper 20, and a control unit for controlling the rotation means 41 Including 42, the hopper 20 rotates in a predetermined orbit above the conveyor belt 11 for transport, and the gap between the discharge nozzle 21 provided in the hopper and the upper surface of the conveyor belt 11 for transport to displace

Here, the rotating means 41 rotates by the applied power and signal and is disposed on the support 10 and includes a rotating body 411 having an eccentric shaft 412 exposed to the outside, and one end of the eccentric shaft. The eccentric shaft 412 is coupled to 412 and the other end is coupled to the side wall 22 to move the hopper 20 from above the conveying conveyor belt 11 when the rotating body 411 rotates. It includes a power transmission body 413 for rotating along the movement path.

The rotating body 411 is rotated by being coupled to a driving motor (not shown in the drawing) that rotates by applied power and signals, and an eccentric shaft 412 is provided on one surface exposed to the outside.

The power transmission body 413 has one end coupled to the eccentric shaft 412 and the other end coupled to any one of the sidewalls 22 constituting the hopper 20 so that when the rotating body 411 rotates, the hopper ( 20) is moved along the orbit of the eccentric shaft 412.

The power transmission body 413 extends in the longitudinal direction and is made of a plate having fixing means such as clamps for fixing at both ends in the longitudinal direction, or may be made of a link in which a plurality of joints are coupled to each other. Of course, it is not limited to

Of course, the hopper can be configured to rotate according to the rotation of the eccentric shaft provided in the rotating body in a state where the power transmission body 413 is omitted, but the weight of the cookie dough stored in the hopper and the weight of the hopper itself is concentrated on the eccentric shaft Therefore, it is preferable to provide the power transmission body 413 because a problem of being easily damaged may occur.

The control unit 42 controls the on/off and rotational speed of the rotating body 411 or a driving motor that rotates the rotating body 411 , and the operation of the control unit 42 is the operation of the hopper 20 . The operation state and the moving speed of the conveyor belt 11 for transport, and the operation state of the valve disposed in the hopper 20 to control the discharge state of the cookie dough are detected in real time through a plurality of sensors, and the detected detection The value is compared with a reference value pre-stored in the controller 42 , and the operation state of each configuration is calculated based on the sensed value to control the operation of the driving motor that rotates the rotating body 411 .

Through the configuration of the control unit 42 and the above-described sensor, a reference value for comparing the detected value detected by the sensor, and a result value obtained by comparing the reference value and the detected value, a control command for the driving motor is generated, and the generated control command Since operations such as transmission and confirmation of execution of the transmitted control command are known techniques used in various technical fields, detailed illustrations and descriptions of operation relationships will be omitted.

Meanwhile, in the present invention, in the process of supporting the hopper and rotating the hopper by the interval adjusting module 40, in order to prevent the hopper in which the cookie dough is stored from rolling due to the cookie dough and the weight of the hopper, the A support frame 50 coupled to one side of the hopper 20 to support the hopper is provided.

The support frame 50 is disposed on both sides in the width direction of the horizontal bar 51 extending in the longitudinal direction and coupled to the side surface of the hopper 20, and the conveyer belt 11 for transport, and the horizontal bar 51 ) includes a pair of vertical bars 52 coupled to both ends in the longitudinal direction, respectively.

The support frame 50 made as described above enables stable operation by suppressing the rolling phenomenon that is shaken left and right by the weight of the cookie dough and the weight of the hopper during the operation of the hopper 20 rotating.

As described above, in the present invention, specific matters such as specific components, etc., and limited embodiments and drawings have been described, but these are only provided to help a more general understanding of the present invention, and the present invention is not limited to the above embodiments. , various modifications and variations are possible from these descriptions by those of ordinary skill in the art to which the present invention pertains.

Therefore, the spirit of the present invention should not be limited to the described embodiments, and not only the claims to be described later, but also all those with equivalent or equivalent modifications to the claims will be said to belong to the scope of the spirit of the present invention. .

1: Dough wire cutting and aligning device for cookies
10: support
11: conveyor belt for transport
20 : Hopper
21: discharge nozzle 22: side wall
30: cutting module
31: body 32: fixed plate
33: cutter 34: driving means
321: fixture 322: passage
40: gap control module
41: rotation means 42: control unit
411: rotating body 412: eccentric shaft
413: power transmission body
50: support frame
51: horizontal bar 52: vertical bar

Claims (5)

A transport conveyor belt 11 for transporting a plurality of cookie dough cut in a predetermined shape at a constant speed, and a support 10 arranged to be spaced apart from the transport conveyor belt at one side in the width direction of the transport conveyor belt 11 );
a hopper 20 disposed above the conveying conveyor belt 11 and provided with one or more discharge nozzles 21 for discharging the stored cookie dough at a constant speed;
a cutting module 30 for cutting the dough discharged from the discharge nozzle 21;
Containing; including a;
The cutting module 30,
a body 31 extending in the longitudinal direction;
A pair of fixing plates 32 each protruding outward from both ends in the longitudinal direction of the body 31,
A cutter 33 having both ends in the longitudinal direction coupled to the pair of fixing plates 32, respectively;
and a driving means (34) for moving the fixing plate (32) in a horizontal direction;
After the cutter 33 cuts the cookie dough discharged from the discharge nozzle 21 by rotating the cutter 33 upward or downward by the operation of the driving means 34, the discharge nozzle 21 is disposed below to prevent collision of the discharge nozzle 21 and the cutter 33,
The cutter 33 is
By minimizing the contact area and contact time with the dough discharged from the discharge nozzle 21 made of a wire extending in the longitudinal direction, the shape and size of the cut dough are minimized,
The gap control module 40,
By adjusting the interval between the discharge nozzle 21 of the hopper 20 and the upper surface of the conveyor belt 11 for transfer, the dough cut through the cutting module 30 is transferred to the upper surface of the conveyor belt 11 for transfer. To prevent damage caused by a fall collision when falling to
The hopper (20) including a rotating means (41) disposed between the support (10) and the sidewall (22) constituting the hopper (20), and a control unit (42) for controlling the rotating means (41) Dough wire for cookies, characterized in that the gap between the discharging nozzle 21 provided in the hopper and the upper surface of the conveying conveyor belt 11 is displaced while the conveying conveyor belt 11 rotates in a predetermined orbit from above Cutting and aligning device. delete delete delete The method according to claim 1, The rotating means (41),
A rotating body 411 disposed on the support 10 and provided with an eccentric shaft 412 exposed to the outside while rotating by the applied power and signal;
One end is coupled to the eccentric shaft 412 and the other end is coupled to the side wall 22 so that when the rotating body 411 rotates, the hopper 20 is moved from above the conveying conveyor belt 11 for the eccentric Dough wire cutting and aligning device for cookies, characterized in that it comprises a power transmission body (413) for rotating along the movement path of the shaft (412).

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