KR102368916B1 - Composition and Manufacturing Method comprising Lavender, Yeast and Cysteine - Google Patents

Abstract

The present invention relates to a method for preparing a hair straightening agent and a permanent agent composition, which comprises: a process (1) of fermenting and pulverizing whole wheat yeast; a process (2) of drying and pulverizing lavender flowers or leaves; and a process (3) of mixing the pulverized yeast of the process (1) and the pulverized lavender of the process (2). According to the present invention, provided is a composition comprising lavender, yeast, and cysteine which uses an eco-friendly material and can remove the peculiar odor of the original material, and a preparation method thereof.

Description

Composition and manufacturing method comprising lavender, yeast and cysteine {Composition and Manufacturing Method comprising Lavender, Yeast and Cysteine}

The present invention relates to a composition comprising lavender, yeast and cysteine and a method for producing the same, wherein the composition of the hair permanent agent and straightener is more environmentally friendly and improved so that the odor peculiar to yeast can be removed. To provide a composition comprising the same and a method for preparing the same.

The main component of hair is keratin, and keratin, a fibrous protein polymer composed of 18 different amino acids, is characterized by a cross-linked structure having an average of one disulfide bond (-SS-) per 10 to 20 amino acid residues. Binding determines the tertiary structure of a protein by folding. Representative of the structure of keratin is cystine represented by the formula HO2CC(NH2)HCH2S-SCH2C(NH2)HCO2H.

Usually, a perm composition (permanent waving agents or composition) is composed of a first agent having a reducing agent as a main component and a second agent having an oxidizing agent (neutralizing agent) as a main component.

The hair perm mechanism is the most basic step, and the first agent, a reducing agent, is used to cut the disulfide bond of cystine [HO2CC(NH2)HCH2SSCH2C(NH2)HCO2H], thereby reducing it to cysteine [HO2CC(NH2)HCH2SH] to give the appearance of hair is deformable (reducing agent treatment step), and mechanical tension is applied to the hair before, after or at the same time to form a wave on the hair using a roller or curler to maintain it in a wavy shape (tensile force is added) step), as a subsequent step, by applying a second agent, an oxidizing agent, to reverse the above reaction and to convert cysteine back to cystine to fix the hair into a wavy shape (oxidation or fixation step).

The hair modification technique by the chemical treatment described above can be applied to either giving waves to straight hair (normal perm), straightening wavy hair to straight hair, or unwaving waves.

The reason for performing such a hair permanent wave is to improve the quality of the hair you have, give volume and rhythm, and give shine to damaged hair while minimizing damage to the clinic. In addition, as a treatment that can compensate for defects in the shape of the hair, provide convenience in hair care, and create individuality and image transformation, the treatment is not only applied to adult women, but also to children and men in order to maximize the aesthetic value according to individual personality and taste. A lot is being done

However, due to permanent treatment, various side effects to hair change are also

It is emerging as a challenge to be faced. According to the data, it was reported that 70% of the 18,186 cases of skin diseases caused by occupational diseases in 2007 were hair and beauty related diseases, and it was reported that the main cause of dermatitis was permanent wave solution rather than hair dye (Jang Nam-soon, 2002).

Hairdressers working in the field have important tasks to minimize hair damage, create elastic and beautiful curls, and meet customers' expectations during hair permanent treatment. Therefore, when performing hair permanent wave treatment, it is desirable to understand the individual hair condition of the customer and use an appropriate permanent agent according to the customer's needs and hair condition.

As described above, amino acids constituting hair are damaged or destroyed during hair permanent treatment. In general, about 20 types of animal-derived amino acids are used as auxiliary ingredients in hair permanent treatment. Animal amino acids are extracted by various methods, and the most representative method is to decompose animal hair in hydrochloric acid. These methods have environmental problems, and environmental problems are emerging not only as domestic problems but also as global problems, and it is a problem that we all need to solve.

Therefore, it would be desirable to provide a permanent composition that is more environmentally friendly and does not emit a rather disgusting odor.

[references]

Unexamined Patent Publication No. 2002-0059996 (published on July 16, 2002)

Unexamined Patent Publication No. 10-2019-0065919 (published on June 12, 2019)

It is an object of the present invention to provide a composition containing lavender, yeast and cysteine using an eco-friendly material, and a method for manufacturing the same.

Another object of the present invention is to provide a composition containing lavender, yeast, and cysteine capable of removing the characteristic odor of the original material, and a method for manufacturing the same.

Another object of the present invention is to provide a composition comprising lavender, yeast and cysteine, which is simple and convenient to prepare, and a method for preparing the same.

An object of the present invention is to provide a method for preparing a composition for a hair straightener and a permanent agent, comprising: (1) fermenting and pulverizing whole wheat koji; (2) step of drying and pulverizing lavender flowers or leaves; including, (3) step of mixing the pulverized yeast of the step (1) with the pulverized lavender of the step (2) It is achieved by a method for producing a permanent composition.

In addition, in the step (1), it is preferable to knead the dough using whole wheat, seal it, maintain the temperature of 30 to 40° C., age it for 10 to 18 days, and then dry it for 2 to 4 weeks.

In addition, in the step (3), the pulverized yeast of the step (1) is in the range of 10 to 100 wt%, and the pulverized lavender in the step (2) is mixed according to the hair condition in the range of 0 to 90 wt%. desirable.

In addition, in the step (3), in the case of normal hair, the pulverized yeast of the step (1) is 10 to 30 wt%, and the pulverized lavender of the step (2) is in the range of 70 to 90 wt%, and in the case of damaged hair, the step (1) The pulverized yeast of 40 ~ 70wt%, the pulverized lavender of the step (2) is in the range of 30 ~ 60wt%, and in the case of extremely damaged hair, the pulverized yeast of the step (1) is 70 ~ 100wt%, the step (2) of pulverized lavender is preferably mixed in the range of 0 to 30 wt%.

In addition, it is preferable to include the step (4) of mixing the pulverized and mixed powder of the step (3) in the range of 0.1 to 99.9 wt% and the reducing agent in the range of 0.1 to 99.9 wt%.

In addition, in the process (4), in the case of normal hair, the powder mixed in the process (3) is in the range of 0.1 to 30 wt%, and the reducing agent is in the range of 70 to 99.9 wt%. The powder is 40 ~ 70wt%, the reducing agent is in the range of 30 ~ 60wt%, in the case of extremely damaged hair, the powder pulverized and mixed in the process (3) is 70 ~ 99.9wt%, and the reducing agent is mixed in the range of 0.1 ~ 30wt%, respectively It is preferable to be

On the other hand, an object of the present invention is to ferment kneaded whole wheat at a set temperature, dry and pulverize yeast powder in a ratio of 10 to 100 wt%, and to mix lavender powder by drying and pulverizing lavender flowers or leaves in a ratio of 0 to 90 wt% It is also achieved by a permanent composition comprising a first mixture.

In addition, it is preferable to include a second mixture in which the first mixture is mixed in a ratio of 0.1 to 99.9 wt%, and a reducing agent is mixed in a ratio of 0.1 to 99.9 wt%.

According to the present invention, it is possible to provide a composition containing lavender, yeast and cysteine using an eco-friendly material, and a method for manufacturing the same.

In addition, it is possible to provide a composition containing lavender, yeast and cysteine capable of removing the characteristic odor of the original material, and a method for manufacturing the same.

In addition, it is possible to provide a composition comprising lavender, yeast and cysteine, which is simple and convenient to prepare, and a method for preparing the same.

1 is a flowchart for explaining a method for preparing a hair permanent composition comprising lavender and yeast according to an embodiment of the present invention;
2a to 2b are photographs showing the fermentation process of yeast according to the present invention.

A composition containing lavender, yeast, and cysteine according to an embodiment of the present invention and a method for manufacturing the same (hereinafter referred to as a 'permanent composition') will be described in detail with reference to FIGS. 1 to 2B as follows.

1 is a flowchart for explaining a method for preparing a hair permanent composition comprising lavender and yeast according to an embodiment of the present invention, and FIGS. 2A to 2B are photographs showing the fermentation process of yeast according to the present invention.

Prior to describing the present invention in more detail, the present invention is to be described in detail in the text of the present invention can be made various changes and can have various forms, implementation (態樣, aspect) (or embodiments) in the text . However, this is not intended to limit the present invention to the specific disclosed form, it should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention.

In each drawing, the same reference sign, particularly the number of the tens and one digit, or the reference numerals having the same tens, one, and alphabet, indicates a member having the same or similar function, and, unless otherwise specified, each The member indicated by the reference sign may be regarded as a member conforming to these standards.

In addition, in each drawing, components are expressed in exaggeratedly large (or thick), small (or thin) or simplified in size or thickness in consideration of convenience of understanding, but the protection scope of the present invention is limited by this. it shouldn't be

The terminology used herein is only used to describe a specific embodiment (aspect, aspect, aspect) (or embodiment), and is not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as comprises or consists of are intended to designate that the features, numbers, steps, operations, components, parts, or combinations thereof described in the specification exist, but one or more other features It is to be understood that it does not preclude the possibility of the presence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

Hereinafter, although described in relation to the permanent agent composition, it is of course also included in the straightening agent composition.

As shown in FIG. 1, the method of manufacturing a permanent agent composition according to an embodiment of the present invention comprises: (1) process (S210, S230, S250) of fermenting and grinding whole wheat yeast; (2) process (S110, S130) of drying and pulverizing lavender flowers or leaves; (3) process of mixing the pulverized yeast of the (1) process and the pulverized lavender of the (2) process ( S310); it is preferable to include.

In this (3) process, a (4) process (second mixture, S330) of mixing the reducing agent with the first mixture is performed.

The yeast powder is first kneaded with whole wheat (S210) and molded into the desired formulation in a mold, and then fermented for a set period (for example, between 10 to 18 days) at a set temperature (for example, in the range of 30 to 45 ℃) and ( S230) Dry for 2 to 4 weeks and grind the dried yeast (S250). In other words, unless whole wheat is fermented, the effect of amino acids (proteins) of wheat cannot be obtained, so the fermentation process is carried out.

That is, in the present invention, whole wheat is used as it is without going through a process such as grinding, kneaded, fermented in a closed space, and then dried and pulverized into powder.

Yeast is a traditional alcoholic fermentation agent in Korea. It is an enzyme that decomposes and saccharifies the starch of luxurious grains (glutinous rice, non-glutinous rice, barley, wheat, corn, sorghum, millet, etc.) As a source and fermentation source, it is an important raw material for alcoholic fermentation.

Traditionally, yeast has been made using grains such as wheat, barley, rice, millet, and millet. These grains are used as grains or crushed, but dried grains and grains are difficult to propagate by yeast or yeast. The secret to making good yeast is to create conditions for active activity. Such yeast is also written as 'gokja' or 'ladle (麴子)' in Chinese characters. Microorganisms are naturally inoculated and propagated in air, materials, and herbs used to float yeast. Korea's unique brewing method uses this yeast to simultaneously saccharify and ferment rice, a material, and this yeast has been called 'gokja' since ancient times.

The main role of yeast in yeast is to produce starch-degrading enzymes and proteolytic enzymes during fermentation and ripening. Yeast is a raw material of an enzyme source that decomposes and saccharifies starch during the fermentation of alcohol to make glucose. This amylase enzyme decomposes starch and then saccharifies it to produce lactic acid bacteria or lactic acid bacteria. and carbon dioxide are produced. For this reason, when you brew alcohol, you can see that it makes a bubbling sound and creates numerous bubbles even without artificially applying fire.

Yeast must go through a 'floating process' to achieve its function, which is called 'fermentation (醱酵)'. If you make koji, lactic acid bacteria grow first, then yeast grows, and when the temperature of malt rises, yeast stops breeding and you can see koji mold grow in the end, and this process is repeated countless times.

The reason why this process of making yeast is called 'fermentation' is that if you add an appropriate amount of moisture to starch, such as wheat, used as a raw material for yeast, and keep it warm at room temperature, with the help of lactic acid bacteria, the ingredients of yeast, water, air, and rice straw As the activity of various germs and bacteria existing in herbaceous plants is suppressed, the activities of yeast and yeast, which are relatively resistant to lactic acid, become active. because it can

This is the phenomenon in which the yeast dough rises and warms like bread. Also, after a certain amount of time has elapsed, the heat of the yeast dough cools and hardens, and you can see that the yeast mold grows more, and the yeast dough returns to its original shape. It can be seen that this phenomenon is repeated during fermentation of yeast, and when water evaporation is completed due to the heat generated at the same time as fermentation, such phenomenon ends and fermentation is terminated. It can be said that all the yeast has been floated.

The fermented yeast is dried and then pulverized (S250). In the case of grinding yeast or lavender to be described later, finely in the range of 0 ~ 20㎛ (commercially soft flour), slightly finely in the range of 20 ~ 3520㎛ (commercially available flour), coarsely in the range of 35㎛ or more (commercially strong flour) it is preferable to be

Yeast powder or lavender powder can be used by mixing with water, glycerin, glycolic acid, general hair care products, and general hair permanent agents as needed, as well as reducing agents to be described later.

Lavender is dried (S110) and pulverized (S130) using leaves or flowers as raw materials.

Lavender is a dicotyledonous plant, and 25 to 30 species of plants belonging to the genus Lamiaceae.

Lavender is native to the Mediterranean coast. It is 30-60cm tall and can grow to 90cm if properly cared for in the garden. There are white hairs all over, and the stem is a dull square shape, clustered, and many branches are divided at the bottom. The leaves are alternate or opposite, lanceolate, 4cm long and 4-6mm wide. There is no petiole, and there are fine hairs on the leaves.

Lavender flowers bloom in June-September in light purple or white, and run sporadically in a dendritic inflorescence at the end of a long flower stalk without leaves. Among the hairs that cover flowers, leaves, and stems, there are oil glands that emit fragrance. It grows well in well-drained sandy soil with a little bit of gravel, and soil that is not too fertile is preferred. It grows best in a sunny, south-facing location that is not humid.

It is cultivated to collect fragrant oil from flowers and plants, and is also planted for ornamental purposes. Perfume oil is used as a raw material for perfumes and cosmetics, as a flavoring for cooking, and is also used to treat headaches and nerve stability. Lavandula officinalis or Lavandula angustifolia species are mainly used for aromatherapy. It is said that ancient Romans bathed with lavender in a bathtub, and put dried flowers in a drawer or closet to smell.

In the step (3), the pulverized yeast of the step (1) is in the range of 10 to 100 wt%, and the pulverized lavender in the step (2) is mixed according to the hair condition in the range of 0 to 90 wt% (S310) ) is preferred.

Here, in the first mixture of the step (3), in the case of normal hair, the pulverized yeast of the step (1) is 10 to 30 wt%, the pulverized lavender of the step (2) is in the range of 70 to 90 wt%, in the case of damaged hair The pulverized yeast of the step (1) is 40 ~ 70 wt%, the pulverized lavender of the step (2) is in the range of 30 ~ 60 wt%, and in the case of extremely damaged hair, the pulverized yeast of the step (1) is 70 ~ 100 wt% , it is preferable that the pulverized lavender in the process (2) is mixed in the range of 0 to 30 wt%, respectively.

And a reducing agent is mixed with the first mixture.

The reducing agent can be divided into a main reducing agent and a secondary reducing agent. First, the main reducing agent can be used in the range of 50 wt% to 100 wt% of N-acetyl cysteine, and as a secondary reducing agent, one or three of L-cysteine, cysteine hydrochloride, and cysteamine can be mixed in the range of 0 wt% to 50 wt%. can

The present invention preferably includes the step (4) (S330) of mixing the first mixture of the process (3) in the range of 0.1 to 99.9 wt% and the reducing agent in the range of 0.1 to 99.9 wt%.

(4) The second mixture mixed in the process is mixed and used differently depending on the condition of the hair. For example, in the case of normal hair, the pulverized and mixed powder of step (3) is in the range of 0.1 to 30wt%, the reducing agent is in the range of 70 to 99.9wt%, and in the case of damaged hair, the pulverized and mixed powder of the step (3) is 40 to 70wt%, the reducing agent is in the range of 30 to 60wt%, in the case of extremely damaged hair, the pulverized and mixed powder of the step (3) is 70 to 99.9wt%, and the reducing agent is mixed in the range of 0.1 to 30wt%, respectively desirable.

A photograph showing the process of manufacturing koji yeast according to the present invention is a photograph of making a formulation by kneading the whole wheat of FIG. 2a, and FIG. 2b is a photograph showing 14 days of fermenting the yeast.

Accordingly, according to the present invention, it is possible to provide a composition containing lavender, yeast and cysteine using an eco-friendly material, and a method for manufacturing the same.

In addition, it is possible to provide a composition containing lavender, yeast and cysteine capable of removing the characteristic odor of the original material, and a method for manufacturing the same.

In addition, it is possible to provide a composition comprising lavender, yeast and cysteine, which is simple and convenient to prepare, and a method for preparing the same.

Here, although an embodiment of the present invention has been illustrated and described, those of ordinary skill in the art to which the present invention pertains can understand that this embodiment can be modified without departing from the principle or spirit of the present invention. will be. The scope of the invention will be defined by the appended claims and their equivalents.

Claims (10)

In the method for preparing a hair straightener or permanent agent composition,
(1) process of fermenting and grinding whole wheat yeast;
(2) process of drying and pulverizing lavender flowers or leaves;
(3) mixing the pulverized yeast of the step (1) and the pulverized lavender of the step (2); and
The powder pulverized and mixed in the process (3) includes (4) mixing the powder in the range of 0.1 to 99.9 wt%, and the reducing agent in the range of 0.1 to 99.9 wt%,
In the process (1), the dough is kneaded using whole wheat, sealed, and aged at a temperature of 30 to 40 ℃, aged for 10 to 18 days, and dried for 2 to 4 weeks,
In the step (3), the pulverized yeast of the step (1) is in the range of 10 to 90 wt%, and the pulverized lavender in the step (2) is mixed according to the hair condition to be treated at a ratio in the range of 10 to 90 wt%,
In the process (3) above,
In the case of normal hair, the pulverized yeast in the step (1) is 10 to 30 wt%, and the pulverized lavender in the step (2) is 70 to 90 wt%.
In the case of damaged hair, the pulverized yeast in the step (1) is 40 to 70 wt%, and the pulverized lavender in the step (2) is 30 to 60 wt%.
In the case of extremely damaged hair, the pulverized yeast of the step (1) is 70 ~ 90 wt%, and the pulverized lavender of the step (2) is mixed in the range of 10 ~ 30 wt%,
The method for preparing a hair straightener or permanent agent composition comprising lavender, yeast and cysteine, wherein the reducing agent includes N-acetyl cysteine. delete delete delete delete The method of claim 1,
In the process (4) above,
In the case of normal hair, the pulverized and mixed powder of step (3) is 0.1 to 30 wt%, and the reducing agent is 70 to 99.9 wt%.
In the case of damaged hair, the powder mixed in the process (3) is 40 to 70 wt%, and the reducing agent is 30 to 60 wt%.
In the case of extremely damaged hair, the powder pulverized and mixed in the step (3) is 70 to 99.9 wt%, and the reducing agent is 0.1 to 30 wt%, characterized in that each is mixed in the range, a hair straightener or permanent agent composition manufacturing method. In the hair straightening agent or permanent agent composition,
A hair straightener or permanent agent composition comprising lavender, yeast and cysteine prepared by the method of claim 1 . delete delete delete

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