KR102338535B1 - Triple bottom cooking container with induction cooking function - Google Patents

Abstract

A triple-bottom cooking vessel having an induction cooking function is disclosed. The triple-bottomed cooking vessel having an induction cooking function of the present invention includes: a cooking vessel made of an aluminum material and molded into a desired product shape; a heat transfer plate comprising a plurality of layers that are high-frequency brazed on the bottom surface of the cooking vessel; It can be configured to include, and it is possible to diversify the types of cooking containers compared to the existing ones, as well as to improve the convenience of production and use.

Description

Triple bottom cooking container with induction cooking function {TRIPLE BOTTOM COOKING CONTAINER WITH INDUCTION COOKING FUNCTION}

The present invention relates to a triple-bottomed cooking vessel having an induction cooking function, and more particularly, a plurality of high-frequency brazing to the bottom surface of the cooking vessel molded into a shape desired by the user by means of an aluminum material. The present invention relates to a triple-bottomed cooking vessel having an induction cooking function that can diversify the types of cooking vessels compared to the existing ones, as well as improve the convenience of production and use by providing a heat transfer plate made of layers.

In general, a cooking container refers to a kitchen container that cooks an internal cooking object using heat applied from an external heat source.

Such a cooking container is formed of a metal material such as steel, stainless steel, or aluminum in order to uniformly transmit heat applied from an external heat source to the entire cooking surface during cooking.

Here, stainless or aluminum has high thermal conductivity and easy processing, and the unique color of the metal improves the aesthetics (appearance) of the cooking vessel, thereby increasing the commercial properties.

The cooking container as described above is used by using an induction range, which is one of the heat source devices that have greatly reduced the risk of fire because flames or harmful gases are not generated recently. There is a problem that an induction stove cannot be used.

Such an induction stove has a built-in coil for generating a magnetic field by receiving power and applying a high voltage, and when a high voltage is applied to the coil, a magnetic field is induced and the metal body in the area affected by the magnetic device is heated. .

Since the above-mentioned induction stove does not generate sparks, there is little risk of fire and explosion, it is possible to prevent harmful gases such as carbon monoxide that are inevitably generated when gas is used as a heat source, and the consumption of oxygen in the room is small, so that a comfortable indoor space is possible. There are advantages to maintaining it.

However, in the induction cooktop, the bottom surface of the induction cooker is a metal containing iron (Fe), that is, a conductive metal, in order to induce magnetic induction by a magnetic field generated by the induction cooker itself. There is a problem that only the container must be used.

That is, in the induction range, only a cooking vessel made of a metal material capable of magnetic sensitivity with a magnetic field generated by a high voltage can be used, and a cooking vessel made of a non-ferrous metal such as aluminum, which occupies most of the cooking vessel, or a cooking vessel made of stoneware and ceramics It is pointed out that the problem is that the container cannot be used.

KR Patent Publication No. 10-2011-0000802 (2011.01.06.) KR Patent Publication No. 10-2013-0104154 (2013.09.25.)

Accordingly, an object of the present invention to solve this problem is by providing a heat transfer plate made of a plurality of layers that is brazed by high frequency on the bottom surface of a cooking vessel molded into a shape desired by a user by using an aluminum material, An object of the present invention is to provide a triple-bottomed cooking vessel having an induction cooking function that can diversify the types of cooking vessels and improve the convenience of production and use.

The triple-bottom cooking container having an induction cooking function according to the present invention for achieving the above object is molded into a desired product shape, and is made of aluminum, stainless steel, or ceramics (clay, feldspar, silica) · Inorganic materials such as pottery), a frying pan, or a royal court pan, or a cauldron, or a spoon, or a cooking vessel 110 made of any one of a clay pot; a heat transfer plate 120 made of a plurality of layers that are brazed to the bottom surface of the cooking vessel; In the triple-bottomed cooking container having an induction cooking function comprising A stainless steel plate 124 is high-frequency brazed to one surface of the first and second aluminum plates 122a and 122b brazed by high-frequency brazing, and the stainless plate 124 is high-frequency brazed to the bottom surface of the cooking vessel and integrated. can be

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According to the triple-bottomed cooking vessel having the induction cooking function of the present invention described above, it is made of a plurality of layers that are high-frequency brazed to the bottom surface of the cooking vessel, which is molded into a shape desired by the user by using an aluminum material. By providing the heat transfer plate, it is possible to diversify the types of cooking vessels compared to the existing ones.

In addition, according to the triple-bottomed cooking container having the induction cooking function of the present invention, there is an effect of improving the convenience of manufacture and use.

1 is a block diagram showing a triple-bottom cooking vessel having an induction cooking function according to the present invention;
Figure 2 is an enlarged view showing an enlarged portion 'A' of Figure 1,
3 is an enlarged view of the configuration of the heat transfer plate of the double-bottom cooking vessel having an induction cooking function according to the present invention;
4 is an enlarged configuration diagram illustrating a heat transfer plate portion of a triple-bottom cooking vessel having an induction cooking function according to the present invention;
5 is a configuration diagram illustrating a state in which a triple-bottomed cooking vessel having an induction cooking function according to the present invention is made of a ceramic material;
6 is an enlarged view illustrating an enlarged portion 'B' of FIG. 5 .

Advantages and features of the present invention, and a method for achieving the same will become apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

However, the present invention is not limited to the embodiments disclosed below, but may be implemented in a variety of different forms, and only these embodiments allow the disclosure of the present invention to be complete, and common knowledge in the art to which the present invention pertains It is provided to fully inform those who have the scope of the invention, and the present invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout.

Accordingly, in some embodiments, well-known process steps, well-known structures, and well-known techniques have not been specifically described in order to avoid obscuring the present invention.

The terminology used herein is for the purpose of describing the embodiments, and is not intended to limit the present invention. In this specification, the singular also includes the plural unless specifically stated otherwise in the phrase.

As used herein, includes and/or comprising refers to the presence or addition of one or more other components, steps, operations and/or elements other than the recited elements, steps, operations and/or elements. It is used in the sense of not being excluded.

And, “and/or” includes each and every combination of one or more of the recited items.

In addition, the embodiments described in this specification will be described with reference to cross-sectional and/or schematic diagrams that are ideal illustrations of the present invention.

Accordingly, the embodiments of the present invention are not limited to the specific form shown, but also include changes in the form generated according to the manufacturing process.

In addition, in each of the drawings shown in the present invention, each component may be shown somewhat enlarged or reduced in consideration of convenience of description.

In addition, it should be added that the triple-bottomed cooking container having an induction cooking function disclosed herein may be implemented in various embodiments, and is not limited to the embodiments described herein.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a configuration diagram showing a triple-bottomed cooking vessel having an induction cooking function according to the present invention, FIG. 2 is an enlarged view showing an enlarged portion 'A' of FIG. 1, and FIG. 3 is an induction cooker according to the present invention. It is a configuration diagram showing an enlarged heat transfer plate portion of a double-bottom cooking vessel having a cooking function, and FIG. 4 is an enlarged view showing the heat transfer plate portion of a triple-bottom cooking vessel having an induction cooking function according to the present invention, FIG. 5 is a configuration diagram illustrating a state in which a triple-bottomed cooking vessel having an induction cooking function according to the present invention is made of a ceramic material, and FIG. 6 is an enlarged view showing a portion 'B' of FIG.

The triple-bottomed cooking vessel 100 having an induction cooking function according to the present invention includes a cooking vessel 110 made of an aluminum material and molded into a desired product shape, and the bottom of the cooking vessel 110 . It may be configured to include a heat transfer plate 120 made of a plurality of layers that are high-frequency brazing on the surface.

The cooking vessel 110 is formed of an aluminum material, and may be provided in various ways in the structure of a desired product.

For example, the cooking vessel 110 according to the present invention may have various shapes and structures, such as a frying pan made of an aluminum material, a court pan, a cauldron, a spoon, and a ttukbaegi according to the needs of the consumer.

In addition, the cooking vessel 110 according to the present invention may be made of a ceramic material (inorganic material such as clay, feldspar, silica, ceramics, etc.) in addition to the aluminum material.

As described above, in the triple-bottomed cooking vessel 110 having an induction cooking function according to the present invention, a heat transfer plate 120 made of a plurality of layers may be installed on the bottom surface.

That is, the heat transfer plate 120 may be formed of either a double or triple structure including a plurality of layers.

Looking in more detail, in the case of the heat transfer plate 120 having a double structure, as shown in FIG. 3 , the first aluminum plate 122a and the stainless plate 124 having a predetermined thickness are closely attached to each other and airtightly attached to each other. has a structure that becomes

In this case, the first aluminum plate 122a and the stainless steel plate 124 are attached by a high-frequency brazing method of heating the adhesive part using brass lead, silver lead, etc.

As described above, in the cooking vessel 110 provided with the heat transfer plate 120 having a double structure, the stainless plate material 124 is preferably brazed by high frequency to the bottom surface of the cooking vessel 110 made of an aluminum material to be integrated. do.

In addition, when the heat transfer plate 120 has a triple structure, as shown in FIG. 4 , first, each of the first and second aluminum plate materials 122a and 122b having a predetermined thickness is to be provided in a structure in which high-frequency brazing is performed to each other. can

In addition, the stainless steel plate 124 is high-frequency brazed and integrated on any one surface of the first and second aluminum plates 122a and 122b that are mutually high-frequency brazed, thereby configuring the heat transfer plate 120 according to the present invention.

Meanwhile, the triple-bottomed cooking vessel 110 having an induction cooking function according to the present invention may be made of a ceramic material. In this case, as shown in FIGS. 5 to 6 , both sides of the heat transfer plate 120 . The end may be provided in a structure accommodated inside the bottom of the cooking vessel 110 made of a ceramic material.

Accordingly, the heat transfer plate 120 made of either a double structure or a triple structure according to the consumer's request is molded to form a structure accommodated inside the bottom of the cooking vessel 110 made of a ceramic material, so that the heat transfer plate 120 is formed. By integrally forming a body with the cooking vessel 110 made of a ceramic material, the triple-bottomed cooking vessel 100 having an induction cooking function according to the present invention may be configured.

In the above, preferred embodiments of the present invention have been exemplarily described, but the scope of the present invention is not limited only to such specific embodiments, and within the scope apparent to those skilled in the art for understanding the spirit of the present invention, the components Other embodiments may be proposed by addition, change, deletion, addition, etc. of

100: triple bottom cooking container with induction cooking function,
110: cooking container,
120: heat plate,
122a: a first aluminum plate;
122b: a second aluminum plate;
124: stainless steel plate.

Claims (4)

delete delete delete A frying pan, court pan, cauldron, or spoon prepared with any one of aluminum materials, stainless steel materials, or ceramic materials (inorganic materials such as clay, feldspar, silica, ceramics, etc.) , or a cooking vessel 110 made of any one of the pot; a heat transfer plate 120 made of a plurality of layers that are brazed to the bottom surface of the cooking vessel; In a triple-bottomed cooking container having an induction cooking function comprising:
The heat transfer plate 120 has a triple structure,
Each of the first and second aluminum plates 122a and 122b having a certain thickness are high-frequency brazed to each other, and the stainless steel plate 124 is formed on any one surface of the high-frequency brazed first and second aluminum plates 122a and 122b. A triple-bottom cooking vessel having an induction cooking function, characterized in that it is high-frequency brazed, and the stainless steel plate 124 is high-frequency brazed to the bottom surface of the cooking vessel and integrated.

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