KR102307583B1 - Manufacturing method for shank steamed Korean black cattle beef - Google Patents

Manufacturing method for shank steamed Korean black cattle beef Download PDF

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Publication number
KR102307583B1
KR102307583B1 KR1020190109815A KR20190109815A KR102307583B1 KR 102307583 B1 KR102307583 B1 KR 102307583B1 KR 1020190109815 A KR1020190109815 A KR 1020190109815A KR 20190109815 A KR20190109815 A KR 20190109815A KR 102307583 B1 KR102307583 B1 KR 102307583B1
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KR
South Korea
Prior art keywords
avalanche
black
beef
radish
onion
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KR1020190109815A
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Korean (ko)
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KR20210029315A (en
Inventor
전상경
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극동대학교 산학협력단
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Priority to KR1020190109815A priority Critical patent/KR102307583B1/en
Publication of KR20210029315A publication Critical patent/KR20210029315A/en
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