KR102245579B1 - Kitchen Sterilizer Dryer - Google Patents

Abstract

The present invention relates to a sterilization dryer for kitchen utensils, and more particularly, to prevent bacterial contamination of food and improve kitchen cleanliness by performing drying and sterilization while storing kitchen knives and cutting boards used in the kitchen.
In particular, the present invention relates to a kitchen utensils sterilization dryer that minimizes bacterial propagation and bacterial contamination of kitchen utensils by performing drying and sterilization while minimizing the contact surface between the cleaned kitchen knife and cutting board and the storage unit stored in the sterilization dryer will be.
In addition, in the present invention, a drip tray member is provided at the bottom of the main body housing so that the washed kitchen knife and the water flowing down from the cutting board can be easily discharged, and the lamp light of the sterilization lamp is used as a reflector and a light guide plate. Can improve the sterilization effect.
In addition, the blowing means of the present invention can dry the cutting board and the knife more quickly by spraying air to the cutting board case and the knife case using the blowing duct and the connecting duct.

Description

Kitchen Sterilizer Dryer {Kitchen Sterilizer Dryer}

The present invention relates to a sterilization dryer for kitchen utensils, and more particularly, to prevent bacterial contamination of food and improve kitchen cleanliness by performing drying and sterilization while storing kitchen knives and cutting boards used in the kitchen.

In particular, the present invention relates to a kitchen utensils sterilization dryer that minimizes bacterial propagation and bacterial contamination of kitchen utensils by performing drying and sterilization while minimizing the contact surface between the cleaned kitchen knife and the cutting board and the storage unit stored in the sterilization dryer. will be.

In general, kitchen knives and cutting boards, which are representative cooking tools used in the kitchen of homes or restaurants, are processed by placing various food materials such as meat, fish, vegetables, and fruits. Factors create an environment in which bacteria can easily proliferate.

Meanwhile, in the kitchen knife and cutting board used to make food, the food material residues are deposited on the kitchen knife and cutting board in the process of preparing the food material. Therefore, it proliferates quickly.

Therefore, the knives and cutting boards used for preparing the food ingredients are cleaned. In general, a method of sterilizing with hot water and then drying in the sun was mainly used, but such sterilization and drying processes are very cumbersome and time consuming. Because it is required, the kitchen knife and cutting board are usually washed roughly once with detergent and water, and then stored and dried naturally.

However, since various bacteria remain on the surface of the knife and cutting board washed with detergent and water as described above, there is a problem that food is contaminated by the bacteria when the knife and cutting board are reused.

In addition, while the knife and cutting board are stored, bacteria rapidly proliferate, and when the kitchen knife and cutting board are reused to consume cooked food, there is a problem in that hygiene problems such as food poisoning occur.

Republic of Korea Utility Model Publication No. 20-0220690'Knife and cutting board sterilization dryer' (2001.04.16)

In order to solve the above problems, an object of the present invention is to provide a kitchen utensil sterilization dryer that accommodates the cleaned knife and cutting board, and can quickly and easily dry and sterilize the stored kitchen knife and cutting board.

Another object of the present invention is to provide a kitchen utensil sterilization dryer capable of improving the safety of food by preparing food ingredients in a more hygienic environment by drying and sterilizing a knife and a cutting board to prevent contamination and proliferation of bacteria. .

In particular, an object of the present invention is to provide a kitchen appliance sterilization dryer in which a cutting board and a kitchen knife drawn out from a plurality of storage ports are accommodated with a minimum contact area to prevent bacterial contamination and proliferation.

In order to achieve the above object, the kitchen utensils sterilization dryer according to the present invention is configured to separate the kitchen knife receiving space (S1) and the cutting board receiving space (S2) into a diaphragm 12, the knife receiving space (S1) A body housing 10 having a front opening 11 having an open top, and a cutting board receiving space S2 having a side opening 13 formed at one side thereof; Blowing means (20) provided with a blowing fan (21) above the cutting board receiving space (S2) of the main housing (10), and connected to a blowing duct (22) for guiding air moving through the blowing fan (21) and; A sterilization lamp 30 mounted in the cutting board receiving space S2 and the knife receiving space S1 of the main housing 10; A knife case 50 that is assembled in the kitchen knife receiving space S1 of the main housing 10 and has a knife storage port 51 formed on the upper surface so that a plurality of kitchen knives 1 can be inserted; A cutting board case 60 assembled in the cutting board receiving space S2 of the main body housing 10 and having a cutting board storage port 62 to insert a plurality of cutting boards 2; It is configured to control the operation of the blowing means of the main housing 10 and the sterilization lamp 30, and comprises a control unit 40 to indicate whether the operation.

In addition, the main body housing 10, a water receiving rail groove 18 formed in the direction of the cutting board receiving space (S2) at the bottom of one side, and a drip receiving member 19 capable of slidably moving along the water receiving rail groove 18 is further It is installed to receive water falling from the cutting board case 60, and a drip tray 15 connected to the drip tray member 19 is further provided at the lower side of the knife receiving space S1 to fall from the knife case 50. It can be configured to move water to the drip tray member (19).

In addition, the sterilization lamp 30 is provided biased in one direction in the cutting board receiving space (S2) so that it is irradiated in only one direction in the direction of the side insertion port 13 through the reflector 31, and the knife case 50 has It is provided between the knife storage unit 51 and may be formed to be irradiated only in both directions through the reflective plate 31.

In addition, a light guide plate 67 for diffusely reflecting or diffusing the lamp light irradiated from the sterilizing lamp 30 may be further mounted on a wall surface provided with the cutting board storage port 62 of the cutting board case 60.

In addition, the blowing means 20 is provided with a blowing fan 21, and a blowing duct 22 for guiding the air moving through the blowing fan 21 is a hollow wall provided with an air moving space (A1). It is connected to the blower inlet 64 provided on the upper surface of the cutting board case 60 formed of 63, and passes through the diaphragm 12 to the blower connector 65 further formed on the side of the cutting board case 60. It may be configured to supply air by connecting the air inlet 52 of 50 and the connection duct 23.

In addition, the cutting board support surface 62a is formed inclined at the lowermost end of the cutting board storage hole 62 of the cutting board case 60, so that the cutting board 2 may be configured to be drawn and moved while line contacting the cutting board support surface 62a. .

In addition, the cutting board case 60 is formed of a hollow wall 63 having a ventilation inlet 64 connected to the ventilation duct 22 on the upper surface and provided with an air moving space A1 therein, and in the lateral direction. A plurality of air injection holes 66 may be formed in the hollow wall 63 toward the cutting board storage port 62 while passing through the plurality of cutting board storage ports 62 at regular intervals.

In addition, the air injection hole 66 may be formed to have the same center as the outer diameter of the outer surface of the hollow wall is smaller than the inner diameter of the inner surface of the hollow wall to have a straight air injection direction.

In addition, the air injection hole 66 may be formed to have an eccentric center while having a smaller outer diameter of the outer surface of the hollow wall than the inner diameter of the inner surface of the hollow wall to have an oblique air injection direction.

In addition, it is installed in the knife receiving space (S1) of the main housing 10, the blade state detection sensor 81 to check the state of the blade of the knife (1); And a cutting board condition sensor 82 installed in the cutting board receiving space S2 of the main housing 10 to check the surface condition of the cutting board 2. An IoT communication unit 83 further comprising at least one of, configured in the main housing 10 to perform communication with an external device based on IoT; And it is configured in the main body housing 10 to check the state of at least one of the knife (1) and cutting board (2) through the blade state detection sensor 81 and the cutting board state sensor 82, and if replacement is required It may further include a product management unit 84 that generates state information of the kitchen appliance and transmits it to at least one of the other IoT device 91 and the user terminal 92 through the IoT communication unit 83.

By means of the above solution, the present invention can quickly and easily dry and sterilize by storing the cleaned knife and cutting board, thereby preventing contamination and proliferation of bacteria, thereby preparing food materials in a more hygienic environment. There is an advantage that can be improved.

In particular, the kitchen appliance sterilization dryer of the present invention has the advantage of being easy to clean because the cutting board and the knife drawn out from the plurality of storage ports are stored with a minimum contact surface to prevent bacterial contamination, and the knife case and the cutting board case can be attached and detached. have.

In addition, the present invention has the advantage of improving ease of use by allowing the user to conveniently control the operation of the blowing means and the sterilization lamp using the operation unit and to recognize the indication of the operation.

In addition, in the present invention, a drip tray member is provided at the bottom of the main body housing so that the washed kitchen knife and the water flowing down from the cutting board can be easily discharged, and the lamp light of the sterilization lamp is used as a reflector and a light guide plate. There is also an advantage of improving the sterilization effect by irradiating it.

In addition, the blowing means of the present invention has the advantage of being able to more quickly dry the cutting board and the knife by spraying air to the cutting board case and the knife case using the blowing duct and the connecting duct.

In particular, in the present invention, the pushing member is fixedly formed on both sides of the wall surface of the cutting board and the cutting board so that the blade and the cutting board are in point contact, and the cutting board support surface is formed inclined at the bottom of the cutting board storage unit, so that the cutting board is in line contact with the cutting board support surface. There is also an advantage of being able to prevent bacterial contamination of dried kitchen knives and cutting boards by configuring them to be withdrawn and moved.

In addition, the cutting board case of the present invention is formed of a hollow wall with an air moving space therein, and an air injection hole is formed toward the cutting board storage hole to inject air supplied through the blowing means to both sides of the cutting board inserted into the cutting board storage hole. There is also the advantage of being able to dry quickly by making it.

Particularly, the air injection hole formed in the hollow wall of the cutting board case according to the present invention has a smaller outer diameter of the outer surface of the hollow wall than the inner diameter of the inner surface of the hollow wall so that the injection is stronger and has a straight or oblique air injection direction. By forming, there is an effect of being able to quickly dry the surface of the washed cutting board.

In addition, the present invention has the effect of improving the competitiveness of the product by preventing bacterial contamination by preventing the flow of the blade by attaching a pushing member that moves elastically by an elastic member to the knife storage port of the knife case to elastically support the side of the blade. have.

1 is an overall perspective view of the present inventors kitchen appliance sterilization dryer.
Figure 2 is a perspective view of the inventors separated kitchen utensils sterilization dryer drip tray member.
3 is an exploded perspective view of a main housing and a knife case of the kitchen appliance sterilization dryer according to the present invention.
Figure 4 is an exploded perspective view of a main body housing and a cutting board case of the kitchen appliance sterilization dryer according to the present invention.
Figure 5 is a side view of the inventors kitchen appliance sterilization dryer.
Figure 6 is a plan view of the present inventors kitchen appliance sterilization dryer.
Figure 7 is a plan view of the kitchen knife case of the configuration of the present invention.
Figure 8 is a partially enlarged perspective view of a cutting board case that is a configuration of the present invention.
9 is a cross-sectional view showing an embodiment of an air injection hole constituting the present invention.
10 is a cross-sectional view showing another embodiment of the air injection hole constituting the present invention.
11 is a block diagram illustrating an embodiment in which the kitchen appliance sterilization dryer of the present invention is operated based on IoT.

Examples of the kitchen appliance sterilization dryer according to the present invention can be applied in various ways, and hereinafter, the most preferred embodiment will be described with reference to the accompanying drawings.

First, the kitchen utensil sterilization dryer of the present invention is used to perform drying and sterilization while storing the kitchen knife and cutting board used in the kitchen, and by minimizing the contact surface between the cleaned kitchen knife and the cutting board and the storage hole stored in the sterilization dryer. It is used to minimize bacterial propagation and bacterial contamination of kitchen utensils.

1 to 2 are views showing an embodiment in which a cutting board 2 is accommodated in one side of the kitchen appliance sterilization dryer according to the present invention, and an embodiment in which a drip tray member 19 is mounted at the bottom of the other side.

Referring to this, the kitchen utensil sterilization dryer is largely a blowing means 20 for moving air inside the main body housing 10, an ultraviolet sterilization lamp 30 for sterilizing the stored kitchen knife and cutting board, and a kitchen knife in which the kitchen knife is accommodated. It consists of a case 50, a cutting board case 60 in which a cutting board is accommodated, and an operation unit 40 for controlling the operation of the blowing means 20 and the sterilization lamp 30.

The main body housing 10, as shown in Figs. 3 to 5, is composed of a partition plate 12 between the knife receiving space (S1) and the cutting board receiving space (S2), and the knife receiving space (S1) has an upper portion. It has an opened front insertion hole 11, and the cutting board receiving space S2 has a side insertion hole 13 with an open right side in the drawing.

In addition, the main body housing 10 forms a drip tray groove 18 in the direction of the cutting board receiving space S2 from the lower left side of the drawing, and slides the drip tray member 19 along the drip tray groove 18. ) Is mounted detachably.

In addition, the main body housing 10 is further provided with a control unit 40 including a display unit displaying the operation and operation status of the blowing means 20 and the sterilization lamp 30 on the upper surface, forming an air hole on the upper surface or the lower surface. It is also possible to allow external air to be introduced or exhausted.

The blowing means 20 in the present invention is provided with a blowing fan 21 on the inner upper part of the cutting board receiving space S2 of the main housing 10 to blow the introduced external air into the blowing fan 21 and the blowing duct 22. ) To move the air to the cutting board receiving space (S2) located above and below the drawing, and the cutting board case 60, which will be described later, is mounted into the cutting board receiving space (S2) through the side insertion opening (13), and the blowing duct It is connected with one end of (22).

In addition, the blowing means 20 further includes a connection duct 23, the connection duct 23 is a diaphragm separating between the knife accommodation space (S1) and the cutting board accommodation space (S2) of the main body housing (10) As the connection duct 23 is mounted through 12, it is interconnected to the knife case 50 and the cutting board case 60, which will be described later, so that air can move.

In addition, a sterilization lamp 30 is mounted in the cutting board receiving space (S2) and the knife receiving space (S1) of the main housing 10, respectively, the sterilization lamp 30 is a configuration of an ultraviolet lamp used for disinfection and sterilization It is desirable to uniformly irradiate ultraviolet rays on the entire surface of the kitchen knife (1) or cutting board (2) housed with a.

At this time, the sterilization lamp 30 located in the cutting board receiving space (S2) is provided on the left side of the drawing by tilting in the opposite direction of the side insertion opening (13), and a reflector (31) on the left side of the sterilization lamp (30) Is provided so that the lamp light irradiated from the sterilization lamp 30 is irradiated in only one direction toward the side insertion port 13, and the sterilization lamp 30 located in the kitchen knife receiving space (S1) accommodates the kitchen knife (1). It is preferable to be positioned between the kitchen knife storage unit 51 to be irradiated in both directions through the reflective plate 31.

As shown in FIG. 3, a knife case 50 is detachably inserted into the front insertion opening 11 of the main housing 10, and is assembled in the kitchen knife receiving space S1, and a plurality of kitchen knives are provided on the upper surface of the knife case 50. (1) A knife storage hole 51 is formed to be inserted, and a knife drainage hole 55 is formed on the lower surface of the kitchen knife 1 through which water droplets remaining on the surface are removed and drained while the cleaned knife 1 is accommodated.

Here, at the lower side of the knife receiving space (S1) of the main housing (10), a drip tray (15) connected to the above-described drip tray member (19) is further provided, and drainage through the knife drainage hole (55) It is also included to configure the water droplets to flow to the drip tray member (19) to move.

In addition, it is preferable to mount a sterilization lamp 30 including a reflector 31 between the cleaver storage ports 51 of the cleaver case 50 so as to be irradiated in both directions through the reflector 31, and the cleaver case An air inlet 52 connected to one end of the above-described connection duct 23 is formed on the back of 50, so that the air supplied through the blowing means 20 is received through the kitchen knife storage port 51. It is sprayed onto the surface of the knife (1) so that it can be dried quickly.

And, the cutting board case 60, which is detachably assembled in the cutting board receiving space S2 of the main housing 10, has an air moving space A1 inside, as shown in Figs. 4 and 5, and is formed entirely of double walls. In addition, a plurality of cutting board storage ports 62 are formed so that the cutting board 2 can be inserted, respectively, and a hollow wall 63 is formed between the cutting board storage ports 62.

In addition, a blowing inlet 64 connected to the blowing duct 22 is formed on the upper surface of the cutting board case 60, and the hollow wall 63 in a direction facing the cutting board storage hole 62 is continuously spaced at regular intervals. The air injection hole 66 is provided so that the air introduced through the blowing duct 22 moves along the air movement space A1 and is injected in the direction of the cutting board storage port 62 through the air injection hole 66.

Here, a blowing connector 65 is further formed on the side of the cutting board case 60, so that when the cutting board case 60 is mounted on the side insertion hole 13 of the main body housing 10, the blowing connector 65 ) Is configured to supply air through the air inlet 52 of the knife case 50 through the diaphragm 12 while being connected to the connection duct 23 described above.

In addition, the cutting board support surface 62a is formed in an inclined lower end of the cutting board storage unit 62, so that both lower edges of the cutting board 2 to be inserted and stored are in line contact with the cutting board support surface 62a, while the surface of the cutting board 2 The water droplets remaining in the cutting board are separated and stored in the water receiving member 19 described above through the cutting board drain hole 69 formed under the cutting board storage hole 62.

In addition, as shown in FIG. 6, a storage sensor 68 for determining a state in which the cutting board 2 is accommodated may be further mounted in the entrance direction of the cutting board storage unit 62, and as the storage sensor 68, a proximity sensor or a load It is configured to automatically operate the blower means 20 and the sterilization lamp 30 in the operation unit 40 by the electric signal of the storage sensor 68 by using a known sensor such as a detection sensor.

In addition, in the present invention, a pushing member 71 is fixedly formed on both sides of the wall surface of the knife storage unit 51 and the cutting board storage unit 62, so that the knife blade and the cutting board are in point contact with the pushing member 71 and are configured to be pulled out and moved. Included.

That is, only the tip of the pushing member 71 protruding from the wall surface of the knife storage unit 51 and the cutting board storage unit 62 is brought into contact with the surface of the knife (1) or cutting board (2) to maximize the sterilization and drying area. In addition to preventing contamination and proliferation, there is also an effect of preventing the flow of the knife (1) and cutting board (2).

In addition, it is preferable that the knife 1 inserted into the knife storage unit 51 has a relatively thin blade, so that the pushing member 71 protrudes so as to support both ends of the blade as shown in FIG. 7. The kitchen knife storage unit 51 is configured to elastically support the side of the blade to be pulled out by forming a gap mounting groove (51a) and mounting a gap maintaining means (70) provided with an elastic member (72) and a pushing member (71). It is also possible.

As the greatest feature of the present invention, as shown in FIG. 8, the cutting board case 60 has an air moving space A1 inside so that the air supplied from the blowing means 20 can be sprayed to the entire side of the housed cutting board 2 ) Is formed of a hollow wall 63, and an air injection hole 66 is provided continuously at regular intervals throughout the hollow wall 63, so that the cutting board 2 inserted into the cutting board storage unit 62 is quickly Let it dry properly.

Here, a light guide plate 67 is further mounted on the hollow wall 63 to diffuse or diffuse the lamp light irradiated through the sterilization lamp 30 and the reflecting plate 31, It is possible to dry and sterilize the surface of the cutting board (2).

In addition, the air injection hole 66 of the hollow wall 63 is formed with an inclined surface in which the outer diameter of the outer surface of the hollow wall is smaller than the inner diameter of the inner surface of the hollow wall in one embodiment, as shown in FIG. ,It has a concentric circle shape provided with the same center of the outer diameter, and is formed to have a straight air injection direction in a direction perpendicular to the hollow wall injected through the air injection hole 66.

In addition, in another embodiment as shown in FIG. 10, the air injection hole 66 is formed with an inclined surface having an outer diameter smaller than the inner diameter of the hollow wall inner surface, and the inner and outer diameters are eccentric to each other. The water droplets on the surface of the cutting board 2 accommodated in the cutting board storage unit 62 can be moved more quickly to the outside by forming the water droplets on the surface of the cutting board 2 accommodated in the cutting board storage unit 62 by forming the center and forming the diagonal air injection direction.

Here, in the air injection hole 66 formed in the hollow wall 63, an air injection hole 66 having a concentric circle is disposed at the center, and an air injection hole 66 having an eccentric center along the periphery is parallel. It is also possible to arrange it.

Hereinafter, while the kitchen appliance sterilization dryer of the present invention is operated based on IoT, a method of interlocking with a user terminal to check the state of kitchen appliances such as knives and cutting boards, and to notify the user terminal to purchase when replacement is necessary. Let's take a look at.

11 is a block diagram illustrating an embodiment in which the kitchen appliance sterilization dryer of the present invention is operated based on IoT.

Referring to FIG. 11, the kitchen appliance sterilization dryer of the present invention may further include a blade condition sensor 81, a cutting board condition sensor 82, an IoT communication unit 83, and a product management unit 84.

The blade condition sensor 81 is installed in the knife receiving space S1 of the main body housing 10 to check the state of the knife 1, and the cutting board condition sensor 82 is the cutting board of the main housing 10. It is installed in the accommodation space (S2) to check the surface condition of the cutting board (2), and each sensor can be used to check whether the knife (1) and cutting board (2) are in a usable state or a state that needs to be replaced. have.

For example, the blade state detection sensor 81 and the cutting board state detection sensor 82 may include a camera, an ultrasonic sensor, and the like.

The IoT communication unit 83 is configured in the main body housing 10 to perform communication with an external device based on IoT, and the communication method and specific configuration can be variously applied according to the needs of those skilled in the art, so it is not limited to a specific one. .

The article management unit 84 is configured in the main housing 10, and can check the state of at least one of the knife 1 and the cutting board 2 through the blade condition sensor 81 and the cutting board condition sensor 82. have.

For example, when each sensor includes a camera or the like, an image captured by the camera may be image-processed to check the state of the kitchen appliance. As another example, when each sensor includes an ultrasonic sensor, the state of the kitchen appliance may be checked by analyzing the ultrasonic signal.

When at least one of the identified kitchen appliances needs to be replaced, the appliance management unit 84 generates status information of the kitchen appliance and generates at least one of the other IoT devices 91 and the user terminal 92 through the IoT communication unit 83. Can be transmitted as one.

At this time, when a plurality of IoT devices perform communication based on a sensor network, another IoT device 91 that has received the status information of the kitchen appliance from the IoT communication unit 83 transmits the corresponding status information to the user terminal 92. I can. Here, the other IoT device 91 may serve as a sink node based on a sensor network.

Accordingly, the user may check the status information of the corresponding kitchen appliance transmitted to the user terminal 92 and then purchase the corresponding kitchen appliance.

At this time, the user terminal 92 automatically searches and connects to an internet shopping mall that sells the kitchen appliance based on the state information of the kitchen appliance, thereby helping the user to easily and quickly purchase the kitchen appliance. .

It will be appreciated that the technical configuration of the present invention can be implemented in other specific forms without changing the technical spirit or essential features of the present invention by those skilled in the art to which the present invention pertains.

Therefore, the embodiments described above are illustrative in all respects, and should be understood as non-limiting.

10: main housing 11: front insertion port
12: diaphragm 13: side inlet
19: drip tray member 20: blowing means
21: blowing fan 22: blowing duct
23: connection duct 30: sterilization lamp
31: reflector 40: control panel
50: knife case 51: knife storage port
60: cutting board case 62: cutting board storage
63: hollow wall 64: ventilation inlet
65: ventilation connector 66: air injection hole
67: light guide plate 70: gap maintaining means
81: blade state detection sensor 82: cutting board state detection sensor
83: IoT Communication Department 84: Supplies Management Department
91: IoT device 92: User terminal
A1: Air moving space

Claims (10)

The knife receiving space (S1) and the cutting board receiving space (S2) are divided into a diaphragm 12, and the knife receiving space (S1) has a front opening 11 with an open top, and the cutting board receiving space (S2) A main body housing 10 having a side opening 13 formed therein;
Blowing means (20) provided with a blowing fan (21) above the cutting board receiving space (S2) of the main housing (10), and connected to a blowing duct (22) for guiding air moving through the blowing fan (21) and;
A sterilization lamp 30 mounted in the cutting board receiving space S2 and the kitchen knife receiving space S1 of the main housing 10;
A knife case 50 that is assembled in the kitchen knife receiving space S1 of the main housing 10 and has a knife storage port 51 formed on the upper surface so that a plurality of kitchen knives 1 can be inserted;
A cutting board case 60 assembled in the cutting board receiving space S2 of the main body housing 10 and having a cutting board storage port 62 to insert a plurality of cutting boards 2;
It is configured to control the operation of the blowing means and the sterilization lamp 30 of the main housing 10, and comprises an operation unit 40 for indicating whether the operation,
The cutting board case 60,
It is formed as a hollow wall 63 having a ventilation inlet 64 connected to the blowing means 20 on the upper surface and an air moving space A1 therein, and penetrates a plurality of cutting board storage ports 62 in the lateral direction. While being provided, a plurality of air injection holes 66 are formed in the hollow wall 63 toward the cutting board storage port 62 at regular intervals,
The blowing means 20,
A blowing duct 22 for guiding air moving through the blowing fan 21 is connected to the blowing inlet 64 provided on the upper surface of the cutting board case 60,
The ventilation connector 65 further formed on the side of the cutting board case 60 is configured to pass through the diaphragm 12 and connect the air inlet 52 of the knife case 50 to the connection duct 23 to supply air. ,
The air of the blowing means 20,
It is injected into the air injection hole 66 formed in the hollow wall 63, supplied to the connection duct 23, and inserted into the cutting board 2 and the kitchen knife storage hole 51 inserted into the cutting board storage hole 62 Dry the surface of the kitchen knife (1),
The air injection hole 66,
Kitchen appliance sterilization dryer, characterized in that the outer diameter of the outer surface of the hollow wall is formed smaller than the inner diameter of the inner surface of the hollow wall, and is provided with the same center and formed to have a straight air spraying direction.
The method of claim 1,
The main body housing 10,
A drip tray groove (18) is formed in the direction of the cutting board receiving space (S2) at the bottom of one side, and a drip tray member (19) that is slidable along the drip tray rail groove (18) is further mounted to fall from the cutting board case (60). It accommodates water, and a drip tray 15 connected to the drip tray member 19 is further provided at the lower side of the kitchen knife receiving space S1 to move the water falling from the knife case 50 to the drip tray member 19. Kitchen appliance sterilization dryer, characterized in that configured to be.
The method of claim 1,
The sterilization lamp 30,
It is provided biased in one direction in the cutting board receiving space (S2) so that it is irradiated in only one direction in the direction of the side insertion port 13 through the reflecting plate 31, and the knife case 50 is provided between the knife storage ports 51 to reflect the reflecting plate. Kitchen appliance sterilization dryer, characterized in that formed to be irradiated only in both directions through (31).
The method of claim 1,
On the wall surface provided with the cutting board storage port 62 of the cutting board case 60,
Kitchen appliance sterilization dryer, characterized in that the light guide plate 67 for diffusely reflecting or diffusing the lamp light irradiated from the sterilizing lamp 30 is further mounted.
delete The method of claim 1,
At the bottom of the cutting board storage port 62 of the cutting board case 60,
Kitchen appliance sterilization dryer, characterized in that the cutting board support surface (62a) is formed to be inclined, and the cutting board (2) is configured to be pulled out and moved while line-contacting the cutting board support surface (62a).
delete delete The method of claim 1,
The air injection hole 66,
Kitchen appliance sterilization dryer, characterized in that the outer diameter of the outer surface of the hollow wall is smaller than the inner diameter of the inner surface of the hollow wall, and is provided with an eccentric center to have an oblique air spray direction.
The method of claim 1,
A blade state detection sensor 81 installed in the knife receiving space S1 of the main housing 10 to check the state of the blade of the knife 1; And a cutting board condition sensor 82 installed in the cutting board receiving space S2 of the main housing 10 to check the surface condition of the cutting board 2. It further includes at least one of,
An IoT communication unit 83 configured in the main body housing 10 to perform communication with an external device based on IoT; And
It is configured in the main body housing 10 to check at least one of the state of the blade of the knife 1 and the state of the surface of the cutting board 2 through the blade state detection sensor 81 and the cutting board state sensor 82, and , A product management unit 84 for generating status information of the knife (1) and the cutting board (2) and transmitting it to at least one of another IoT device (91) and a user terminal (92) through the IoT communication unit (83); Kitchen appliance sterilization dryer, characterized in that it further comprises.

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