KR102191381B1 - Total Information Solution of food system for group feeding - Google Patents

Abstract

The present invention relates to a food purchase/distribution management system for group meals which cuts away from limited product information and improves a distribution stage to reduce food purchase costs, searches for various types of food ingredients and detailed information on the ingredients in real time to organize various diets, and performs duties complying with various laws and regulations. Moreover, the food purchase/distribution management system for group meals can purchase quality products improving excellence and convenience of work, help distributors and small and medium-sized manufacturers to expand market development, and enhance safety of food by sharing real-time information on harmful products.

Description

Food purchase/distribution management system for group meals{Total Information Solution of food system for group feeding}

The present invention relates to food purchase/distribution management for group meals, and in more detail, by breaking away from limited product information and improving the distribution stage, the cost of food purchases can be reduced, and quality products can be purchased. It relates to a food purchase/distribution management system for group meals that can enhance the safety of food through real-time information sharing.

In general, meal service refers to the provision of meals to students, employees, and patients in schools, factories, hospitals, etc., or meals, that is, continuous provision of meals to specific users for non-profit at certain places outside the home. School meals that promote healthy mental and physical development by allowing children to consume nutritionally balanced foods, workplace meals that prepare foods for the improvement of workforces or prevent occupational diseases, increase the therapeutic effect of inpatients and are suitable for disease treatment There are various types of meals, such as hospital meals that provide food to be eaten.

In particular, school meals are becoming an important form of meals in that it is necessary to select foods that help children develop healthy mental and physical development and improve their dietary life by supplying balanced nutrition to growing children and improving physical strength. And the recent school meal delivery rate is approaching 100% in elementary schools.

Unlike meals at home, school meals are large-scale meals and contain many deficiencies due to restrictions on diet, meal expenses, time and labor, facilities and facilities, and problems with hygiene. There are cases where there is no change or taste is not good. In the summer, if hygiene management and the expiration date of food materials are not thoroughly implemented, there is a risk of group food poisoning.

The dietitian prepares a diet by taking full consideration of the nutritional, economic, cooking, and working aspects, which are the most important aspects of school meal management, but the dietary cycle is usually set to 8-12 days, so that the same food is not provided on the same day and should be changed. In addition, nutrition based on the'recommended amount of nutrition for Koreans' must be considered, and food materials must be purchased and managed thoroughly so that the expiration date is not exceeded or spoiled.

However, because the stages of distribution of food materials are so many and complex, in the past, large companies used their own order management system and were not compatible with other systems, and small and medium-sized companies did not have a separate system or traditional phone/fax/face-to-face sales. Order management and product promotion were performed by means of a method, which was not only very inefficient, but also had many errors.

Meanwhile, according to data from the Incheon Metropolitan City Office of Education, the number of students for school meals is expected to increase from 335,000 in 2017 to 328,000 in 2019, and 3.22 million in 2011, and on the contrary, the number of schools is increasing from 506 in 2016 to 510 in 2019.

In such a case, logistics costs are expected to increase due to the decrease in the number of students and the number of schools continuously increasing, and the rate of return is expected to decrease due to the increase in competitors, and various disputes are expected to accelerate due to various regulations and institutional problems. The manufacturer's unilateral promotional behavior caused constant friction with the school, and public institutions designated and bid for a specific trademark could provide unfair profits to distributors or manufacturers with a designated budget for blood tax support.

Hereinafter, a group meal distribution according to the prior art will be described with reference to the accompanying drawings.

1 is a block diagram for explaining the food distribution structure of a general group meal.

As shown in Fig. 1, the structure of group meal food distribution according to the prior art is that the school (1) makes a bid announcement and a bid/contract with the distribution service provider (2) for group meals such as schools, as shown in Fig. 1, but the first distribution service provider (2) A contract is made with the agency of the second distributor (4) or the agency (3) of the affiliated store or the manufacturer/importer (5). Here, the first distribution operator 2 is a bidding and supply (delivery) qualification certification company.

Meanwhile, the agency (3) makes a purchase and supply contract with the second distribution business (4), a retail business, or a manufacturer/importer (5).

However, in the case of the conventional bidding method, as shown in FIG. 1, when the agency (3) and the second distributor (4) visited the school (1), it was possible to provide specific profits or benefits through sales. As the cost increases, the tax burden of the citizens and the burden of the parents' meal expenses could increase due to the nature of receiving partial subsidies.

In addition, there were inconveniences such as possession of fraudulent solicitation due to face-to-face, whether desired or not, wasting time due to the promotion of unnecessary products through communication. In other words, it could be a waste of time and obstruction of work for the staff in charge (principal, vice-principal, dietitian, etc.) due to visiting business.

In addition, the agency also incurs costs due to having to supply pamphlets or leaflets to dozens, hundreds, and thousands of group catering organizations (schools, hospitals, etc.), which in turn leads to the cost of delivery.

In particular, by purchasing products according to specific trade names, trademarks, ingredients, and standards provided by an agency or a second distribution business, the agency, a second distribution company, and a manufacturer/importer, etc., form a mutual transaction restriction relationship, thereby restricting the free movement of products. Unfair trade activities could also occur, and importantly, there was a problem that it was difficult, complicated, and difficult to obtain information on violations of the relevant companies when they received delivery of such information on the purchase price of food materials or suppliers.

2 is a block diagram illustrating a general structure of food distribution for small and medium-sized businesses.

As shown in FIG. 2, the conventional food distribution structure for small and medium-sized self-employment is a structure in which the small and medium-sized self-employed diet purchases food ingredients from online shopping malls, large discount stores, mid-sized marts, wholesale markets for agricultural and fisheries products, and food material distribution companies.

However, in this case, it was difficult for small and medium-sized business owners to access various products other than those handled by existing suppliers because of the difficulties of market devices in various fields for various products and the difficulty of pioneering the existing paths for supplying food materials, and online shopping through online shopping malls. Although this has developed a lot, there is a problem that small and medium-sized business owners have limitations in searching for various products, and they can only see products that are restricted in distribution.

Summarizing the current problems in the delivery of food to these group catering centers,

1. Small and medium-sized food manufacturers

1) There are difficulties in the development of new products or adjustment of production volume due to a lack of information on diversifying trends because information on requirements or trends for food must be obtained through contracted distribution sales representatives or agents.

2) Since all information about the group catering center is accessed through the company or agency that makes OEMs, the information is limited and the information to be acquired can only be acquired subjectively, tilted to one side.

3) Because of the monopoly of distribution specialists or agencies, the manufacturer cannot have any objection to the distribution company even though the product sold in the latter half of 5,000 won is sold for more than 11,000 won. The reason is the subtitle of securing new customers and detailed logistics capabilities such as capillaries.

2. Group food service

1) When a bid is announced unfairly in other related laws, such as the 「Act on Contracts with Local Governments as a Party」, the Preliminary Regulations of the Ministry of Public Administration and Security, 「Local Government Bidding and Contract Execution Standards」, 「Exclusive Regulation and Fair Trade Act」 Designating specific standards, models, and trademarks, and placing them in bids is prohibited, and despite the prohibition of disapproving of products that are equal to or higher than those of the same level, the front line catering center ignores them and Models and specifications are specified and submitted for bidding.

2) This unfair practice continued, and there were many nutritionists who designated the brand and model of a specific manufacturer and placed them in bids and received money or goods (rebates) from specific manufacturers or distribution specialists in return.

3) In addition, although money or goods (rebates) were not received, suspicions about the preferential treatment of various manufacturers continue to be talked about.

4) Then, the reason why these problems continue to occur is firstly the unreasonable solicitation of manufacturers or distribution specialists who pretend to be delayed or the academic relations of nutrition teachers, who are practitioners of the group food service.

Manufacturers or distributors specialized in distribution are hiring a manpower called PR nutritionist who visits nutritionists at each group food center to sell their products. These promotional dietitians are linked by academic relations with dietitians working in group catering centers with the Department of Food and Nutrition or Department of Food Science and Technology, and because they are engaged in face-to-face business with close contact with dietitians at group catering centers, unfair solicitation is bound to continue. Act on the Prohibition of Solicitation and Acceptance of Gifts, etc.」

5) The second is the problem of information acquisition and collection.

The current business is conducted face-to-face by dietitians' network or academic relations, and product information is distributed through brochures (pamphlets) as data. In that case, in order to obtain information on the product A, it is necessary to look through the brochures distributed by numerous manufacturers or distribution specialists to find the product A, and to compare the price and quality of the product A by manufacturer or distribution specialist. However, because the amount and quantity of data is enormous, a specific company is designated in violation of various laws or regulations, or a specific model and specifications of a specific company are designated and attached to the bidding.

6) Third is the working hours of dietitians at the group food service.

In the case of dietitians in group meals, there are quite a lot of other chores that are imposed in addition to their main duties.Therefore, by preparing a survey of the estimated price in accordance with the provisions of the ``Local Government Bidding and Contract Execution Standards'', we consider transparency and fairness in bidding and raise suspicions of preferential treatment. It is necessary to prepare a product description that can be excluded, but there is too much information on the product, and the work of classifying it by item, by certification, etc. is not the amount of work that individual dietitians can do. This is the reason why dietitians in group catering centers have no choice but to stand on the cutting board in cases of corruption and rebates in the media, etc., because the duties to be performed under the laws are not properly implemented due to lack of time.

7) Fourth, nutritionists are a closed and organized group.

As for the first reason, it was explained that unfair solicitations were received through unfair in-person business due to academic relations or delays. Another thing is that it is a national nutritionist academic conference held by the Korean Dietitian Association. This conference is a venue where a number of food service related organizations and companies provide money and goods through sponsorship or sponsorship. In addition, during the maintenance training, it was confirmed that the fee for using the training site was paid from a specific company related to the job, and the situation is under investigation. This is because dietitians at group food centers systematically unfairly designate a specific brand or model and place them in bids.

8) In the end, these actions have a number of negative effects, such as wasting budgets, on meals that are supported by the people and citizens' blood tax.

As a practical example, in the case of 3kg pan tofu made of Korean soybeans, Company P is trading at around KRW 15,000. However, P's tofu is not produced by P's, but is made by other companies through the OEM method, and domestic soybean tofu of M's, a specialized tofu manufacturer, is being traded at around 9,000 won. Nevertheless, the dietitians of the group catering center force the contracting party to supply P's tofu. Due to these unfair practices, various distribution channels are controlled, and as a result, products of the end of 5,000 won are traded at around 11,000 won, and distribution specialists and some manufacturers thoroughly control the movement of goods and goods to purchase goods from designated operators. Make it boundless. In the end, the damage of such unjust profitable profits is inevitably a burden on the catering center, which is a waste of taxes for the people and citizens.

3. Existing large company's FS service

1) In the existing FS service, product information is provided to customers through the computerized ordering system. However, this remains at the level of information provision to the last, and only guides to the company's PB or NB products, and the information on other companies' products is quite limited.

2) For example, if you search for pork cutlet in the computer of Company C, which is currently the No. 1 food distributor, various products from its own PB products to NB products are searched. However, it is necessary to check whether or not such pork cutlet products are HACCP certified in the detailed information of the product, and whether the pork used for the pork cutlet is domestic or imported, and whether the pork cutlet used in the product details must be searched again, and whether the part used is sirloin. It is also necessary to manually search for other parts.

3) Since Company C has a specialty brand called H, which specializes in producing paste, among its affiliates, it does not even handle pastes from other companies such as Kyungjang Company D.

4) In addition, because there are PB products and numerous affiliates, if there is a PB product or NB product that competes with the affiliate's products, the price higher than the average market price is measured or no more search is performed.

Republic of Korea Patent Publication No. 10-2009-0000563 (name of invention: food material distribution system and method, publication date: 2009.01.08)

Therefore, the present invention is to solve all the shortcomings and problems of the prior art as described above, avoiding limited product information and improving the distribution stage to reduce food purchase costs, and to reduce the cost of food purchases, and various kinds of food ingredients and detailed information on the food ingredients. You can search in real time to organize a variety of meals, you can perform duties that comply with various laws and regulations, you can purchase high-quality products that improve the ease and convenience of work, and expand the market development of distributors and small and medium-sized manufacturers. Its purpose is to provide a food purchase/distribution management system for group meals that can help people and enhance the safety of food by sharing real-time information on harmful products.

In addition, the present invention facilitates price comparison by distribution by marking the distributor and the manufacturer at the same time, and linking each product to the food safety country with a hyperlink, and with one click, the administrative disposition history and certification status of the manufacturer or distributor, and sales. It allows users to directly check the report, and prevents the distribution of products according to the hazardous food collection guidelines in advance through real-time notifications of products that are collected and discontinued by the KFDA, and that B2B and B2C are divided into different platforms. At the same time, a variety of products are matched in the form of matching (Matching) so that the school can conduct a detailed food description in the product manual and market research according to the unit price regulation when preparing the product manual according to the law and the expected price. Product reviews with objectivity can be secured in the form of a thorough membership system in order to prevent this, as it is possible to ensure that the item statement with justification is adapted and when an unspecified number of product reviews is written, it is possible to secure product reviews that have objectivity. Its purpose is to provide a food purchase/distribution management system for group meals that can enter the general food market other than food materials by pioneering other food materials markets in Korea.

In order to achieve the above object, the present invention collects supplyable food information of suppliers that supply food ingredients, including food distributors and food manufacturers/importers, updates harmful product information in real time, and performs group meals. Bid announcements from food service providers are collected, bidding information and food information are provided to food ingredients suppliers and food service terminals according to the collected food information and bidding information, and updated harmful product information is provided to food service providers that conduct group meals. Food purchase/distribution management server 100 to provide; Food material information (supplier, distributor name, manufacturer, product name, standard, unit, price, ingredient, certification information, detailed product information, taxation) handled by the above food distributors and suppliers that supply food materials including food manufacturers/importers Whether or not, deadline information, etc.) are transmitted to the food purchase/distribution management server 100 at a set cycle, and the first to Nth food distributor terminals 210, 220, 230, and the first to Nth food manufacturing/import Supplier terminals 310, 320, 330; Food and Drug Administration server 410 for updating information on harmful products, products and food materials in real time, school meal electronic procurement system server 420 and Ministry of Agriculture, Forestry and Livestock server 430; And the first to Nth food distributor terminals 210, 220 and 230, and the first to Nth food manufacturers/importers terminals 310 and 320 through the food purchase/distribution management server 100. ) The first to collect deliveryable food information from 330, obtain harmful product information, transmit a bid announcement to the food purchase/distribution management server 100, and obtain bid details according to the bid announcement It provides a food purchase/distribution management system for group meals, comprising: a local food purchase/distribution management server 510 and a second local food purchase/distribution management server 520.

According to an embodiment of the present invention, there are the following effects.

First, it can be said to be a marketplace that can widely publicize small and medium-sized businesses products that have been marginalized by the value of their scale and brand to group catering centers. In addition, it will be an opportunity for small and medium-sized companies to promote their products through electronic marketplaces of their insufficient sales capabilities. Also, small and medium-sized manufacturers among existing companies also invest about 20 million to 50 million won each year to sell their products. There is an effect of saving various expenses, such as hiring a salesperson to create a pamphlet to guide and conduct a face-to-face business, and to maintain a vehicle for business.

Second, through automated computerization, research and development of a method to cook deliciously no matter what food ingredients are delivered to the dietitian through the role of reducing the man-hours invested in the work of the dietitian at the group catering center. It allows you to be faithful to the original job of a nutritionist who studies to make it possible.

Third, taking milk as an example, there is a difference of about 50 won for 200 mL of white milk from S company and 200 mL of white milk from company B of the same grade. However, milk is consumed at a high price from 20 to 50 won each, due to the reckless designation of specific trademarks and force of delivery by group catering centers. Assuming that if about 40,000 milk is used, the budget can be saved from 800,000 won to 2 million won. The reduced budget keeps pace with the rise in human rights costs for the people working at the group catering center without an additional budget increase. You can make enough meals possible.

Fourth, through the function of market research, it is possible to escape from suspicion of benefits and preferential treatment of certain companies, which are always problematic, and the working hours of dietitians that were lost due to the company's reckless face-to-face business will be reduced. It will also have the effect of disappearing.

Fifth, it is possible to replace the labor costs with advertisements through the platform by allowing the sales activities performed by manufacturers or distributors to invest their manpower through pop-up advertisements and banner advertisements.

Fifth, through a differentiated platform, it is possible to improve satisfaction by analyzing the needs of representatives of food service companies.

Sixth, it is possible to organize a variety of diets by searching various types of ingredients and detailed information about the ingredients in real time.

Seventh, it is possible to perform duties in compliance with various laws and regulations, and to purchase high-quality products that improve the excellence and convenience of work.

Eighth, it can help distribution businesses and small and medium-sized manufacturers to expand their sales channels.

Ninth, the safety of food can be reinforced by sharing real-time information about harmful products through real-time updates through linkage with the Food Safety Country operated by the Ministry of Food and Drug Safety.

Tenth, user convenience is improved by providing a user environment (UI) for purchasing food (food materials) through a PC or smart device (smart pad, smartphone).

Eleventh, it is possible to increase the satisfaction of people (nationals) who receive group meals by allowing them to share the meals and recipes of groups that provide group meals.

1 is a block diagram for explaining the food distribution structure of a general group meal.
2 is a block diagram illustrating a general structure of food distribution for small and medium-sized businesses.
Figure 3 is a block diagram for explaining a food purchase / distribution management system for group meals according to the present invention.
FIG. 4 is a block diagram illustrating a food purchase/distribution management server for group meals shown in FIG. 3.
5 is a view showing an embodiment of a main screen in which the food purchase/distribution management server shown in FIG. 4 is displayed on the food purchaser's terminal for the food purchaser.
6 is a diagram showing an embodiment of a detailed screen of product inquiry among the screens shown in FIG. 5.
7 is a diagram showing an embodiment of a detailed screen of an individual product in the screen shown in FIG. 6.

The preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

In addition, the terms used in the present invention have selected general terms that are currently widely used as far as possible, but in certain cases, there are terms arbitrarily selected by the applicant, and in this case, the meaning of the terms has been described in detail in the description of the corresponding invention. It should be noted that the present invention should be understood as the meaning of the term, not the name of. In addition, in describing the embodiments, descriptions of technical contents that are well known in the technical field to which the present invention pertains and are not directly related to the present invention will be omitted. This is to more clearly convey the gist of the present invention by omitting unnecessary description.

The present invention is a current solution for the delivery of food to a group catering center, 1. When bidding for a group catering center, the objectivity, justification of the product description, and transparency are reconsidered.

1) In order to ensure objectivity and legitimacy in bidding, and to reconsider transparency, the group meal service can proceed according to the procedures stipulated in the law.

However, in reality, information is provided in pamphlets, which are brochures, and sales are conducted in a face-to-face analog manner, so the nutritionists at the group catering center must manually classify each type by item. If such food classification and various food information can be collated at a glance, objectivity, justification, and transparency in bidding will naturally be secured if it is easy to prepare standard specifications by collecting information on various products.

2) For example, a standard specification for Gochujang is made and registered in a bid. Currently, there are various companies that make gochujang in Korea such as Jeong Jung-won, Haechandeul, Delicacy, Obok, Sajo Haepyo, and Sampyo. In addition, these companies do not produce only one gochujang, but produce a variety of products based on the country of origin of the raw materials or a measure of the spicy taste of gochujang. In addition, there are various accredited certifications such as HACCP certification or traditional food certification of an accredited institution. If information on a variety of products is provided with such a standard, and a product description is prepared by accepting the drawing, there will be no criticism in the objectivity, justification, and transparency of the product manual when bidding for a group catering center.

Table 1 is a description of the product on-site currently posted by group catering centers when bidding is announced. The product name of a specific company, model of a specific company, or trademark of a specific company are displayed as they are. In addition, the food description in the table above is that the dietitians of the group catering center search the pamphlet of the relevant company to find the product, and the food labeling information is manually filled in. However, as mentioned above, the products are organized into subdivided classifications and displayed so that you can see them at a glance by price. Among them, if you select 3 to 5 items of the product you want to use by item group by brewed soy sauce, traditional soy sauce, and red pepper paste, you can select If food specifications are automatically calculated as standard and automatically filled in with food descriptions, it will be of great effect, and it is a different part from the computerized ordering system of the existing food service.

Table 2 is a collection of pork cutlets searched by H Company's FS computer. About 150 kinds of tonkatsu are searched. As mentioned earlier in the FS service of a large company, when taking the problem as an example, Company C was used as an example, but this is a common problem with the computerization of overall FS service companies. As described above, in order to use pork cutlet, it is necessary to manually check the authentication, used part, and country of origin by re-searching the certification and country of origin of numerous pork cutlets in product detail information. In addition to the simple search for pork cutlet products, if additional search indexes such as HACCP certification, raw material parts, country of origin, etc. are added, it will be easier to organize the price information of the product you are looking for for various products.

On the other hand, Table 3 is a document, or inspection, written after the nutritionist at the group food center inspects the products that are in stock every day. In Table 3, the food name/detailed food name and food description items are the contents of the product description prepared by nutritionists at the time of bidding, and the food labeling information of the delivered product is written in the country of origin, and the manufacturer or distributor specializing in distribution is written in the measures taken. . To write this, nutritionists take photos of products that are stocked in the kitchen every morning, then enlarge the photos taken with a PC in the office with a mobile phone, and manually fill in the food labeling information and the manufacturer.

However, if you select only the manufacturer and product name of the product to be received using a smartphone at the time of inspection and enter the amount of warehousing, the contracted delivery unit price is automatically applied (the contract unit price from the company that has been successful in advance is automatically calculated through Excel. It avoids the method of uploading and manually entering the unit price for each item) The total sum of the amount of goods received on that day is automatically calculated, and the food labeling information and the manufacturer are also automatically filled in and automatically filled out according to the document format above. By allowing printouts to come out, it is possible to reduce the number of people who see the nutritionist's work, which used to be done manually. In addition, it is linked with a PC to provide convenience to work, whether it is a PC or mobile.

Figure 3 is a block diagram for explaining a food purchase / distribution management system for group meals according to the present invention.

As shown in Figure 3, the food purchase/distribution management system for group meals according to the present invention includes a food purchase/distribution management server 100, a first to Nth food distributor terminal 210, 220, 230 , 1st to Nth food manufacturers/importers terminal 310, 320, 330, Ministry of Food and Drug Safety server 410, school meal electronic procurement system server 420, Ministry of Agriculture, Forestry and Livestock server 430, No. 1st area 1st food service server to Nth area Nth food service server (501 to 509), 1st area food purchase/distribution management server 510, 2nd area food purchase/distribution management server 520, Nth It is configured to include a local food purchase/distribution management server 530, first to Nth catering staff terminals 610, 620, 630, and a financial company server 700.

The food purchase/distribution management server 100 collects supplyable food information of suppliers supplying food materials, including food distributors and food manufacturers/importers, updates harmful product information in real time, and caters to group meals. Bid announcements are collected from the agency, and according to the collected food information and bidding information, bidding information and food information are provided to the terminal of the food ingredient supplier and the food service provider, and updated harmful product information is provided to the food service provider that conducts group meals. do.

The first to Nth food distributor terminals 210, 220, and 230 are terminals of companies that distribute and supply food materials. Such terminals include servers, PCs, and smart devices (smart pads, smart phones) capable of wired and wireless Internet communication. The first to Nth food distributor terminals 210, 220, and 230 provide information on food materials handled by the relevant company (supplier, distributor name, manufacturer, product name, standard, unit, price, ingredient, certification details, product detailed information). , Taxation status, deadline information, etc.) are transmitted to the food purchase/distribution management server 100 at a set cycle.

The first to Nth food manufacturing/importer terminals 310, 320, and 330 are terminals of companies that manufacture/import and supply food materials. These terminals also include servers, PCs, and smart devices (smart pads, smart phones) capable of wired and wireless Internet communication. These 1st to Nth food manufacturing/importer terminals 310, 320, and 330 also handle food material information (supplier, distributor name, manufacturer, product name, standard, unit, price, ingredient, certification, Product detailed information, taxation status, deadline information, etc.) are transmitted to the food purchase/distribution management server 100 at a set cycle.

Meanwhile, the first to Nth food distributor terminals 210, 220, 230 and the first to Nth food manufacturing/importer terminals 310, 320, and 330 are provided with a product supplier use menu through a program or application. The product information registration menu, product cooking method and recommended recipe registration menu for each product, customer order status inquiry menu, payment request menu, return request confirmation menu, product order confirmation menu, messenger function, rating registration menu and products A menu for checking reviews is provided.

The Ministry of Food and Drug Safety server 410, school meal electronic procurement system server 420, and Ministry of Agriculture, Forestry and Livestock server 430 update harmful products, products, and food material information in real time. This update information may be transmitted to the food purchase/distribution management server 100 in real time, or the food purchase/distribution management server 100 may collect the corresponding information.

The first region 1st food service server to the Nth region Nth food service server (501 to 509) is a server of a food service service that implements group meals, such as a school, hospital, or corporate cafeteria. Of course, these servers can be PCs or smart devices.

In the case of a group catering center among customers, such a first region 1st food service server to an Nth region N food service server (501 to 509) is provided with a menu available to the customer in the form of a program or application to the customer. , Preparation of the estimated price, preparation of inspection and inspection, sales suspension and collection of products confirmation, return request, output of deadline documents, tax invoice issuance request, sample request before use of products, and menus for checking the grading of livestock products and eggs are provided.

Here, the product information inquiry menu can be adjusted according to the order of the supplier or the product registered in the food purchase/distribution management server 100, by manufacturer, by distributor, and by unit price, and the food purchase/distribution management server (100) ) To be exposed at the top of the search as needed. Also, when registering my interest product, it should be linked with menus such as checking my shopping cart. In addition, as mentioned above, in connection with the Food Safety Country, various food information, administrative disposition history of manufacturers or distributors, and authenticity of various certifications were checked, and information on collection and sale suspension was confirmed.

The plan price creation menu is a menu that compares various products through market research and supports creation without doubts of preference.

The inspection report creation menu is a menu that supports the difficulties of inspection and inspection, and it is a menu that supports the work of field practitioners by allowing users to select goods received from a smartphone application and automatically convert them to Excel or public institution form on a PC. to be.

The Sale Suspension and Retrieval Product Confirmation Menu is a menu that allows users to directly check the discontinuation of the supply of the product through various methods such as a pop-up window or a note about the discontinuation of sale or recovered product.

The return request menu is a menu to request a return due to an incorrect or overorder. At this time, it is possible to reject depending on the product characteristics, for example, the product that can be deteriorated within the period of delivery and half penny due to an order.

As an example, the closing document printing menu allows the customer to print out the details of the delivery during a single period in accordance with the appropriate form, and to print out the cumbersome process that was sent by printing each piece on the delivery side. do.

The tax invoice issuance request menu is a menu that allows you to request a tax invoice if the details delivered for a month do not match the accounting, and it is a menu that allows you to print out the generated electronic tax invoice directly without accessing the IRS.

The sample request menu before product use is a menu in which a sample can be requested in advance in order to determine a cooking method and a distribution method for a product used for the first time before cooking and serving the product.

The menu for checking the grading certificate for livestock products and eggs is a menu where you can check the grading certificate posted by each supplier.

On the other hand, there may be cases where the customer is a restaurant service provider. In such a case, payment for the ordered product through a virtual account or payment by card is a condition of prepayment. In this way, in the case of food service providers, product information inquiry, return request menu, product delivery confirmation, point related, recommended recipe for checking my purchase details, sample request before product use, tax invoice issuance request and receipt or tax invoice confirmation menu are provided.

The product information inquiry menu can be adjusted according to the order of the supplier or the product registered in the food purchase/distribution management server 100, by manufacturer, by distributor, and by unit price, and food purchase/distribution management server (100) So that it can be exposed at the top of the search as needed. Also, when registering my interest product, it should be linked with menus such as checking my shopping cart. In addition, as mentioned above, in connection with the Food Safety Country, various food information, administrative disposition history of manufacturers or distributors, and authenticity of various certifications were checked, and information on collection and sale suspension was confirmed.

The return request menu is a menu for viewing returns due to incorrect or overorder.

The product delivery confirmation menu is a menu to check the delivery process and delivery date or delivery of the purchased product.

The point-related menu is a menu that can be used by checking a certain amount of the purchased product as points, and can be used in the payment window.

My purchase history confirmation menu is a menu where you can check the purchase history after signing up.

The recommended recipe menu is a menu that announces a recipe when a manufacturer or other business entity applies the product A to create a different menu. In the case of private catering businesses, the development of recipes is the most difficult. If you share recipes in this way, you can announce the existence of various products and make it possible to easily apply them to your own business site.

The sample request before product use is a menu in which a sample can be requested in advance to determine the cooking method and distribution method for the product used for the first time before cooking and serving the product.

The tax invoice issuance request menu is a menu that allows you to request a tax invoice if the details delivered for a month do not match the accounting, and it is a menu that allows you to print out the generated electronic tax invoice directly without accessing the IRS.

The receipt or tax invoice confirmation menu is a menu that allows you to print a payment receipt or card receipt for accounting processing of the supplied product.

In addition, even in the case of general customers, the customer is subject to pre-payment by payment for the ordered product through a virtual account or by card payment. In this way, in the case of general customers, product information inquiry, return request, product delivery confirmation, point-related, my purchase history, recommended recipe menu, etc. may be provided.

The first region food purchase/distribution management server 510, the second region food purchase/distribution management server 520, and the Nth region food purchase/distribution management server 530 may be It is a server that manages the regional N food service center servers 501 to 509 by region (for example, city, province, district, county, etc.). Of course, instead of the first region food purchase/distribution management server 510, the second region food purchase/distribution management server 520, and the Nth region food purchase/distribution management server 530, the food purchase/distribution management server 100 Can be managed directly. The first region food purchase/distribution management server 510, the second region food purchase/distribution management server 520, and the Nth region food purchase/distribution management server 530 may be constructed as servers, but depending on the customer It could be a PC for a group catering service, a catering service provider, or a general customer.

The first region 1st food service server to the Nth region Nth food service server (501 to 509) is a food purchase/distribution management server 100 or a first region food purchase/distribution management server 510, and a second region food. Through the purchase/distribution management server 520 and the Nth region food purchase/distribution management server 530, information on available food and harmful products of suppliers who supply food materials including food distributors and food manufacturers/importers Acquire. In addition, the first region 1st food service server to the Nth region Nth food service server (501 to 509) sends a bid announcement to the food purchase/distribution management server 100 or the first region food purchase/distribution management server 510, It transmits to the second region food purchase/distribution management server 520 to obtain the bidding details according to the corresponding bid announcement.

The first to Nth catering staff terminals 610, 620, and 630 are smart devices (smart pads or smartphones) such as dietitians, general managers, and managers as managers of cafeterias of schools, hospitals, and companies. Food purchase/distribution management server 100, first region food purchase/distribution management server 510, second region food purchase/distribution through the first to Nth food service manager terminals 610, 620, and 630 From the management server 520 and the Nth region food purchase/distribution management server 530, it is possible to obtain supplyable food information and harmful product information of suppliers who supply food materials, including food distributors and food manufacturers/importers. have. Food purchase according to the bidding announcement of the 1st to Nth food service manager terminals 610, 620, and 630 also from the 1st area 1st food service server to the Nth area Nth food service server (501 to 509). It is possible to obtain the bidding details according to the bid announcement from the distribution management server 100, the first local food purchase/distribution management server 510, and the second local food purchase/distribution management server 520.

The financial company server 700 includes a food purchase/distribution management server 100, a first to Nth food distributor terminal 210, 220, 230, and a first to Nth food manufacturing/importer terminal 310 ( 320) (330), 1st area 1st food service server to Nth area Nth 1st food service server (501~509), 1st area food purchase/distribution management server 510, 2nd area food purchase/distribution management The server 520, the Nth region food purchase/distribution management server 530, and the first to the Nth food service manager terminals 610, 620, 630, a secure payment for transactions that occur between the proxy.

FIG. 4 is a block diagram illustrating a food purchase/distribution management server for group meals shown in FIG. 3.

The food purchase/distribution management server for group meals shown in FIG. 3 is a communication unit 101, an interface unit 102, a food material information collection unit 103, and an arrangement unit 104 for each food material information format, as shown in Fig. 4 , Meal/recipe collection unit 105, bidding notice collection unit 106, order information processing unit 107, collection/suspension product information collection unit 108, meal/recipe review collection/classification unit 109, It consists of a database 110, a collection information providing unit 111 and a control unit 112.

Here, the communication unit 101 includes a food purchase/distribution management server 100, a first to Nth food distributor terminal 210, 220, 230, and a first to Nth food manufacturing/importer terminal 310 ( 320) (330), Food and Drug Administration Server 410, School Food Service Electronic Procurement System Server 420, Ministry of Agriculture, Forestry and Livestock Server 430, 1st Region 1st Food Service Server to Nth Region 1st Food Service Server (501 ~ 509), 1st area food purchase/distribution management server 510, 2nd area food purchase/distribution management server 520, Nth area food purchase/distribution management server 530, 1st to Nth It provides communication between the catering staff terminal 610, 620, 630 and the financial company server 700.

The interface unit 102 provides an interface with a mouse, a keyboard, a monitor, a printer, etc. so that an administrator of the food purchase/distribution management server 100 can access the food purchase/distribution management server 100.

The food material information collection unit 103 is from the first to Nth food distributor terminals 210, 220, 230 and the first to Nth food manufacturers/importers terminals 310, 320, and 330. Collects food material information (supplier, distributor name, manufacturer, product name, standard, unit, price, ingredient, certification, detailed product information, taxation status, deadline information, etc.)

The food ingredient information sorting unit 104 for each type sorts and arranges the food ingredient information collected by the food ingredient information collection unit 103 according to a predetermined format (see FIGS. 5 and 6).

The diet/recipe collection unit 105 collects diet and recipe information of food service providers.

The bid announcement collection unit 106 is from the first region 1st food service server to the Nth region Nth food service server (501 to 509) or the first to Nth food service manager terminals 610, 620, 630. Collect bid announcements.

Ordering information processing unit 107, the bid announcement collection unit 106 is the first to the Nth region 1st food service server server to the Nth region N food service server (501 to 509) or the first to Nth food service manager terminal 610 ( Regarding the bid announcement from 620) 630, the first to Nth food distributor terminals 210, 220, 230 and the first to Nth food manufacturing/importer terminals 310, 320, and 330 When an order is placed according to the bidding details from the company, the relevant order information is processed.

Collection/suspension product information collection unit 108 collects information on harmful products, products, and harmful food materials from the Ministry of Food and Drug Safety server 410, school meal electronic procurement system server 420, and Ministry of Agriculture, Food and Rural Affairs server 430 do. In this case, it may be input from the administrator through the interface unit 102.

The diet/recipe review collection/classification unit 109 collects and categorizes the reviews and satisfaction levels from the food service server that received the diet or recipe. At this time, satisfaction is classified separately for each region for the same diet and recipe. The reason for this is that tastes may be different depending on the region (Gyeonggi-do, Gwangju, and Busan), and this may be usefully used in catering establishments using diets and recipes in the future.

The database 110 includes a regional food service information storage unit, a food distributor information storage unit, a food manufacturer/importer information storage unit, the Ministry of Food and Drug Safety, an electronic school meal procurement system, the Ministry of Agriculture, Food and Rural Affairs and a country marketplace (G2b). The same food-related public institution information storage unit, diet/recipe storage unit, application provision unit, product information update storage unit for each food ingredient, product information storage unit for collection/suspension, food ingredient company/business information storage unit, form storage unit, use It includes a review storage unit and a transaction information storage unit.

Such a database 110 includes a food material information collection unit 103, a food material information form sorting unit 104, a diet/recipe collection unit 105, a bid announcement collection unit 106, an order information processing unit 107, and collection/ Stores the information of the discontinued product information collection unit 108, the meal/recipe review collection/classification unit 109, and provides necessary applications to the first to Nth catering staff terminals 610, 620, and 630 do.

In addition, in the form storage unit, the first to Nth food distributor terminals 210, 220, 230, the first to N food manufacturers/importers terminals 310, 320, 330, and the first region 1 Pre-determined form is stored to be useful for sorting and sorting food ingredient information between the food service server server to the Nth area N food service server (501 to 509) and the first to N food service manager terminals 610, 620, and 630 do.

The transaction information storage unit includes the first to Nth food distributor terminals 210, 220, 230, the first to N food manufacturers/importers terminals 310, 320, 330, and first local food service. The order-processed transaction information and financial information are stored between the server server to the Nth region N food service server (501 to 509) and the terminals 610, 620, and 630 in charge of the first to Nth food service.

The collection information providing unit 111 is the first to Nth food distributor terminal 210, 220, 230, the first to Nth food manufacturing/importing information collected from the food purchase/distribution management server 100 Supplier's terminals 310, 320, 330, the first region 1st food service server to the Nth region Nth food service server (501 to 509), and the first to Nth food service manager terminals 610, 620) ( 630).

The control unit 112 includes a communication unit 101, an interface unit 102, a food material information collection unit 103, an arrangement unit 104 for each food material information format, a diet/recipe collection unit 105, a bid announcement collection unit 106 Controls the order information processing unit 107, the collection/suspension product information collection unit 108, the meal/recipe review collection/classification unit 109, the database 110, and the collection information providing unit 111.

In addition, since the control unit 112 frequently changes product indications and product name specifications during product renewal, it is not easy to search for a corresponding product when searching for an existing product. Therefore, when product renewal, existing companies process discontinuation and create materials with new codes.To compensate for this, the change history of product names, specifications, unit prices, etc. can be saved and checked to minimize consumer confusion.

In addition, when searching for products, the control unit 112 adds a menu that allows viewing of products by setting various sections such as price, ingredient, and certification status, so that a product with a required satisfactory condition can be searched in a timely manner. Add section search menu.

On the other hand, when the product is requested to be returned, the control unit 112 responds to the customer's return request, confirms and inspects the customer, sends the supplier after approval, accepts the return of the supplier, enters the collection schedule, and returns the product from the food purchase/distribution management server 100 to the customer. Notify the schedule.

In addition, the control unit 112 provides a notification (via a menu function) on the recovered products and discontinued products.

5 is a view showing an embodiment of a main screen in which the food purchase/distribution management server shown in FIG. 4 is displayed on a food purchaser's terminal for food purchasers, and FIG. 6 is a detailed screen of product inquiry among the screens shown in FIG. Fig. 7 is a diagram showing an embodiment of a detailed screen of individual products in the screen shown in Fig. 6.

The embodiment of the main screen for food purchasers in the food purchase/distribution management server shown in FIG. 4 is as shown in FIG. As an example of the main screen displayed through the menu items of food categories, collections, discontinued products, non-conforming foods, and grades are displayed on one side of the screen (vertical direction on the left), and product inquiry, market research/ Menu items such as preparation of an estimate, product order by date, batch registration of order, inspection, inspection, settlement, order status by period, tax invoice issuance request discontinuation, discontinued product inquiry are provided. Announcements, a chef's recommended diet, chef's recommended recipe, shared meal/recipe, free bulletin board, anonymous bulletin board, food poisoning prediction map, and food poisoning notice menu items are displayed. In addition, for example, the market price menu for agricultural and fishery auctions displayed by the Seoul Metropolitan Government, the KFDA's notice of recovered products, discontinued products, the notice of discontinued or discontinued products, and the company introduction bulletin board of the manufacturer or distributor can be provided through links have.

On the other hand, when accessing (clicking (selecting) the product inquiry menu in FIG. 5), as shown in FIG. 6, supplier, distribution specialist, manufacturer, product name, standard, unit, price, ingredient, certification details, product detail information, taxation, deadline Information can be viewed. In addition, as shown in FIG. 6, when there is a separate notice, a function of automatically opening a pop-up window may be provided.

At this time, product information search is permitted after product registration after confirmation, inspection and approval by the manufacturer, supplier, or operator.

These screens include purchaser, manufacturer, product name, product standard, unit, individual weight, quantity received, certification status, storage method, expiration date, food type, item manufacturing number, country of origin, tax-free category, amount per applause, order deadline, Food labeling information, product breakdown by date, etc. are posted, and at this time, in particular, by linking with the food safety country of the Ministry of Food and Drug Safety for each product, a hyperlink as shown in Fig. 7 is used to check the administrative disposition history of the manufacturer and the production report of the product. It is also shared with the KFDA's collection information and sales suspension notice so that it can be checked in real time.

In addition, when accessing the collection, discontinued products, and non-conforming food menus, it is possible to easily inquire about the history of administrative disposition for the relevant product or product, inquire about the product manufacturing report, inquire about the manufacturer's certification status, and the history of administrative disposition of distribution specialists.

In addition, it is possible to automatically calculate the average value of food name/ingredient (content)/price and document the conversion function to Excel/HWP file.

On the other hand, the order form allows weekly and monthly order form registration and change registration such as by product, meal date, and product quantity, and classification by food category and contract company is possible.

In addition, it provides an automatic function of comparison registration, such as the actual quantity of purchased items compared to each product scheduled to be purchased, quantity, and date change, at the time of a bid announcement through the inspection and inspection form preparation functions.

In addition, during settlement, invoices must be received and printed, tax invoices issued, and payments must be made.

On the other hand, the diet and recipe provide data such as a function of calculating the expected amount of consumption for each product, calculation of calories, and calculation of quantity and quantity, so that a diet can be prepared.

It is possible to reduce unnecessary time wasted by inquiring discontinued or temporarily discontinued products and to facilitate the selection of alternative products, thereby preventing business confusion and waste of administrative processing time, and the Food Safety Administration operated by the Ministry of Food and Drug Safety. The distribution of harmful products can be suppressed by making it possible to search for collection and discontinued products through real-time updates through linkage of

In addition, when searching and ordering products, it can be done by ordering products from the customer, checking and checking by the operator, sending the order after approval, and confirming the order from the supplier.The menu that allows you to order and order unit prices and products by searching the entered product information, and products Even if you search for, the OEM information is accurately marked with the manufacturer and the distributor at the same time, so that even though the distributor is different and the product is the same, the part where the price difference occurs.

In addition, in order to search for products, the distribution of the product in question can be thoroughly prevented by linking with the collection information of the KFDA and the notice of suspension of sale.

In addition, in the detailed information of the product, the image of the product, the ingredients of the product, the certification information (certification number), the cooking method of the product, the manufacturer's recommended recipe, the product review (operating on a member basis to prevent indiscriminate sales and slander of the product), etc. As shown in Fig. 7, it can be easily checked by using a hyperlink.

Although the present invention has been described with the above examples, the present invention is not necessarily limited to these examples, and various modifications may be made without departing from the spirit of the present invention. Accordingly, the examples disclosed in the present invention are not intended to limit the technical idea of the present invention, but to explain the technical idea, and the scope of the technical idea of the present invention is not limited by these examples. The scope of protection of the present invention should be interpreted by the following claims, and all technical ideas within the scope equivalent thereto should be construed as being included in the scope of the present invention.

100: Food purchase/distribution management server
210, 220, 230: Terminal 1 to N food distributors
310, 320, 330: 1st to Nth food manufacturing/importer terminals
410: Food and Drug Administration Server
420: School meal electronic procurement system server
430: Ministry of Agriculture, Food and Rural Affairs Server
501 ~ 509: 1st area 1st food service server to Nth area Nth food service server
510, 520, 530: 1st to Nth area food purchase/distribution management server
610, 620, 630: 1st to Nth catering staff terminals
700: financial company server

Claims (8)

It collects supplyable food information of suppliers that supply food materials, including food distributors and food manufacturers/importers, updates harmful product information in real time, and collects bid announcements from food service providers that conduct group meals. A food purchase/distribution management server (100) that provides bidding information and food information to food ingredients suppliers and food service providers' terminals according to the collected food information and bidding information, and provides updated information on harmful products to food service providers that conduct group meals. );
The first to N-th food distributor terminals 210 that transmit food material information handled by the food distributors and suppliers, including food manufacturers/importers, to the food purchase/distribution management server 100 at a set cycle. ) (220) (230), and 1st to Nth food manufacturing/importer terminals 310, 320, 330;
Food and Drug Administration server 410 for updating information on harmful products, products and food materials in real time, school meal electronic procurement system server 420 and Ministry of Agriculture, Forestry and Livestock server 430; And
1st area 1st food service server to Nth area Nth food service server (501 to 509) of catering centers that conduct group meals, such as school, hospital, or corporate cafeteria;
The first region 1st food service server to the Nth region Nth food service server (501 to 509) are managed by region including city, province, district, and county, and the food purchase/distribution management server 100 Through the first to Nth food distributor terminal 210, 220, 230, and the first to Nth food manufacturer / importer terminal 310, 320, 330 can be delivered food information from Group catering establishments, catering service providers, and general customers who collect, acquire harmful product information, transmit bid announcements to the food purchase/distribution management server 100, and acquire bid details according to the bid announcement. N Food purchase/distribution management server 510, 520, 530 or PC;
The food purchase/distribution management server 100 or the first region food purchase/distribution management server 510, the second region food purchase with the smart device of the nutritionist, general manager, and store manager who is the manager of the cafeteria of a school, hospital, or company. Acquires supplyable food information and harmful product information of suppliers who supply food materials, including food distributors, food manufacturers/importers, from the distribution management server 520 and the Nth region food purchase/distribution management server 530 The first to the Nth catering staff terminal 610, 620, 630 that can and
The food purchase/distribution management server 100, the first to Nth food distributor terminals 210, 220, 230, the first to N food manufacturers/importers terminals 310, 320, and 330 , 1st area 1st food service server to Nth area Nth food service server (501~509), 1st area food purchase/distribution management server 510, 2nd area food purchase/distribution management server 520, Consisting of a financial company server 700 that provides secure payment for transactions between the Nth region food purchase/distribution management server 530 and the first to Nth food service manager terminals 610, 620, and 630 Become,
In the case of group catering centers among customers, the first region 1st food service server to the Nth region Nth food service server server (501 to 509) are provided with menus available to customers in the form of programs or applications, and product information inquiry and predetermined price Preparation, inspection and inspection form, sales suspension and product confirmation, return request, output of finished documents, tax invoice issuance request, sample request before product use, and a menu to confirm grading for livestock products and eggs are provided, and the above-mentioned discontinuation and collection products The confirmation menu provides a menu that allows you to directly confirm the discontinuation of supply, including a pop-up window or a message, for discontinued or recovered products ,
Food including the first to Nth food purchase/distribution management server 510, 520, 530 or a terminal including a PC and the first to Nth food service manager terminals 610, 620, and 630 When accessing the food purchase/distribution management server 100 with a purchaser terminal, a terminal including the first to Nth food purchase/distribution management servers 510, 520, 530 or a PC, and the first to In the food purchaser terminal including the Nth catering manager terminals 610, 620, and 630, the purchase location, manufacturer, product name, product standard, unit, individual weight, quantity, certification status, Storage method, expiration date, food type, item manufacturing number, country of origin, tax-free classification, quantity per box, order deadline, food labeling information, product unit price by date are posted, and linked with the Food Safety Country of the Ministry of Food and Drug Safety for each product. Food for group meals, characterized in that hyperlinks can be placed to check the manufacturer's administrative disposition history and product manufacturing report, and can be shared with the KFDA's collection information and sales suspension notice in real time. Purchasing/distribution management system.
The method according to claim 1,
The food material information is a food purchase/distribution management system for group meals, characterized in that it includes supplier, distribution company name, manufacturer, product name, standard, unit, price, ingredient, certification details, detailed product information, taxation status, and deadline information .
The method according to claim 1,
The first to Nth food distributor terminals 210, 220, 230, and the first to Nth food manufacturing/importer terminals 310, 320, 330,
Food purchase/distribution management system for group meals, characterized in that it includes a server capable of wired and wireless Internet communication, a PC, a smart pad, and a smartphone.
delete The method according to claim 1,
The food purchase/distribution management server 100
The food purchase/distribution management server 100 and the first to Nth food distributor terminals 210, 220 and 230, and the first to Nth food manufacturing/importer terminals 310, 320 and 330 , Food and Drug Administration Server 410, School Food Service Electronic Procurement System Server 420, Ministry of Agriculture, Forestry and Livestock Server 430, 1st area 1st food service server to Nth area Nth food service server (501~509) , 1st area food purchase/distribution management server 510, 2nd area food purchase/distribution management server 520, Nth area food purchase/distribution management server 530, 1st to Nth food service manager terminals 610 ) (620) (630) and a communication unit 101 for providing communication between the financial institution server 700,
From the first to Nth food distributor terminals 210, 220, 230 and the first to Nth food manufacturers/importers terminals 310, 320, and 330 through the communication unit 101 A food material information collection unit 103 that collects food material information handled by
A food ingredient information sorting unit 104 for classifying and sorting the food ingredient information collected by the food ingredient information collection unit 103 according to a predetermined format,
A diet/recipe collection unit 105 that collects diet and recipe information of food,
Bid announcement for collecting bid announcements from the first region 1st food service server to the Nth region Nth food service server (501 to 509) or the first to Nth food service manager terminals 610, 620, and 630 A collection unit 106,
The bid announcement collection unit 106 is from the first region 1st food service server to the Nth region Nth food service server (501 to 509) or the first to Nth food service manager terminals 610, 620, 630. According to the bidding details from the first to Nth food distributor terminals 210, 220, 230 and the first to N food manufacturers/importers terminals 310, 320, 330 When an order is made, an order information processing unit 107 that processes the order information,
Collection/suspension product information collection unit 108 for collecting information on harmful products, products and harmful food materials from the Ministry of Food and Drug Safety server 410, school meal electronic procurement system server 420, and Ministry of Agriculture, Forestry and Livestock server 430 )Wow,
A diet/recipe review collection/classification unit 109 that collects and classifies reviews and satisfactions from the food service server that received the diet or recipe;
The food material information collection unit 103, food material information format sorting unit 104, diet/recipe collection unit 105, bid announcement collection unit 106, order information processing unit 107, collection/discontinued product information collection A database 110 that stores information of the unit 108 and the diet/recipe review collection/classification unit 109, and provides necessary applications to the first to Nth catering staff terminals 610, 620, and 630 Wow,
The information collected by the food purchase/distribution management server 100 is transferred to the first to Nth food distributor terminals 210, 220, 230, and the first to Nth food manufacturers/importers terminals 310 and 320. ) (330), the first region 1st food service server to the Nth region Nth food service server (501 to 509) and the first to Nth food service manager terminals 610, 620, 630 provided A providing unit 111,
The communication unit 101, the interface unit 102, the food material information collection unit 103, the food material information format sorting unit 104, the diet / recipe collection unit 105, the bid announcement collection unit 106, the order information processing unit (107), including a control unit 112 that controls the collection/suspension product information collection unit 108, the meal/recipe review collection/classification unit 109, the database 110 and the collection information providing unit 111 Food purchase/distribution management system for group meals, characterized in that it is configured by.
The method of claim 5,
The food purchase/distribution management server 100,
The food purchase/distribution management server 100 is configured to further include an interface unit 102 that provides an interface with a mouse, a keyboard, a monitor, and a printer so that the administrator can access the food purchase/distribution management server 100 Food purchase/distribution management system for group meals.
The method according to claim 1,
The food purchase/distribution management server 100,
Including the 1st to Nth food purchase/distribution management server 510, 520, 530 of the catering service provider and general customer, or the PC and the 1st to Nth catering staff terminal 610, 620, 630 When accessing the food purchase/distribution management server 100 with a food purchaser terminal,
Food category, collection, discontinued product, non-conforming food, grade determination menu items are displayed on one side of the screen (left and vertical direction), and on the other side (horizontal direction), product inquiry, market research/preliminary preparation, product order by date, order form Collective registration, inspection, inspection, settlement, order status by period, tax invoice issuance request discontinued, discontinued product inquiry menu items are provided, and on the other side of the screen (right vertical direction), notices, chef recommendation meal to the community, chef A food purchase/distribution management system for group meals characterized by providing a screen displaying recommended recipes, meal/recipe sharing, free bulletin board, anonymous bulletin board, food poisoning prediction map, and food poisoning precautions menu items.
The method of claim 7,
The screen includes a group meal, characterized in that it is provided through a link to a market price menu for agricultural and fishery auctions in each market, a notice of a product recovered from the KFDA, a product that has been discontinued, a notice of discontinued or temporarily discontinued products, and a bulletin board with a company introduction of a manufacturer or distributor. Food purchase/distribution management system for

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