KR102188356B9 - Method relating to sweetness enhancement of fruits or vegetables and fruits or vegetables by the same - Google Patents

Method relating to sweetness enhancement of fruits or vegetables and fruits or vegetables by the same

Info

Publication number
KR102188356B9
KR102188356B9 KR1020190052055A KR20190052055A KR102188356B9 KR 102188356 B9 KR102188356 B9 KR 102188356B9 KR 1020190052055 A KR1020190052055 A KR 1020190052055A KR 20190052055 A KR20190052055 A KR 20190052055A KR 102188356 B9 KR102188356 B9 KR 102188356B9
Authority
KR
South Korea
Prior art keywords
fruits
vegetables
same
method relating
sweetness enhancement
Prior art date
Application number
KR1020190052055A
Other languages
Korean (ko)
Other versions
KR20200112570A (en
KR102188356B1 (en
Inventor
김호연
김명연
Original Assignee
농업회사법인 우듬지팜 주식회사
김호연
김명연
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=72809507&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR102188356(B9) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 농업회사법인 우듬지팜 주식회사, 김호연, 김명연 filed Critical 농업회사법인 우듬지팜 주식회사
Publication of KR20200112570A publication Critical patent/KR20200112570A/en
Application granted granted Critical
Publication of KR102188356B1 publication Critical patent/KR102188356B1/en
Publication of KR102188356B9 publication Critical patent/KR102188356B9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1020190052055A 2019-03-21 2019-05-03 Method relating to sweetness enhancement of fruits or vegetables and fruits or vegetables by the same KR102188356B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20190032418 2019-03-21
KR1020190032418 2019-03-21

Publications (3)

Publication Number Publication Date
KR20200112570A KR20200112570A (en) 2020-10-05
KR102188356B1 KR102188356B1 (en) 2020-12-08
KR102188356B9 true KR102188356B9 (en) 2023-05-24

Family

ID=72809507

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020190052055A KR102188356B1 (en) 2019-03-21 2019-05-03 Method relating to sweetness enhancement of fruits or vegetables and fruits or vegetables by the same

Country Status (1)

Country Link
KR (1) KR102188356B1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102245079B1 (en) * 2020-10-13 2021-04-26 오영화 Food manufacturing apparatus and method for injecting additives into food using vacuum
KR102440186B1 (en) * 2021-02-18 2022-09-07 (주)에프앤피 Method for processing of agricultural products
KR102398109B1 (en) 2021-02-26 2022-05-12 최원석 Methods for penetrating sweetness ingredients or human useful ingredients inside fruits or vegetables
KR102448615B1 (en) 2021-02-26 2022-09-27 주식회사 샤인팩토리 농업회사법인 Methods for penetrating sweetness ingredients or human useful ingredients inside fruits or vegetables
KR102373671B1 (en) 2021-07-22 2022-03-16 유길곤 Sweetwater penetration device and method of fruits and fruit vegetables
KR20230104478A (en) 2022-01-01 2023-07-10 최원석 Methods for penetrating sweetness ingredients or human useful ingredients inside fruits or vegetables and Apparatus used in the methods
KR102401988B1 (en) * 2022-01-26 2022-05-26 농업회사법인 우듬지팜 주식회사 Method for producing tomatoes with enhanced sweetness and tomatoes prepared therefrom
KR102661514B1 (en) * 2022-01-28 2024-04-25 김호연 Method for producing kohlrabi with enhanced sweetness and kohlrabi prepared therefrom
KR102401995B1 (en) * 2022-01-28 2022-05-25 김호연 Method for producing kiwi with enhanced sweetness and kiwi prepared therefrom
KR102478953B1 (en) * 2022-06-20 2022-12-20 강두식 Method for impregnating nano-sweetener for fruit and vegetable, apparatus thereof
KR20240082203A (en) 2022-12-01 2024-06-10 농업회사법인 유한회사 제주테라 Manufacturing methiod of sweetner treated green tangerine
WO2024117636A1 (en) * 2022-12-01 2024-06-06 농업회사법인 유한회사 제주테라 Method for producing green tangerines with added sweetener
KR102592098B1 (en) * 2022-12-16 2023-10-19 이규호 Method for producing tomatoes with improved sweetness, and tomato with improved sweetness produced thereby

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20130130244A (en) * 2012-05-10 2013-12-02 배성원 The functional potato to be manufacturing by reverse osmosis method and thereof manufacturing method
KR20160031244A (en) * 2014-09-12 2016-03-22 배성원 The functional apple to be manufacturing by reverse osmosis method and thereof manufacturing method
KR20160099436A (en) * 2015-02-12 2016-08-22 권금래 Method for manufacturing dry vegitable or fruit fry snack
KR20170065297A (en) * 2015-12-03 2017-06-13 고유경 The snack made of dried tomato and the manufacturing method thereof

Also Published As

Publication number Publication date
KR20200112570A (en) 2020-10-05
KR102188356B1 (en) 2020-12-08

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Free format text: TRIAL NUMBER: 2021100003051; TRIAL DECISION FOR INVALIDATION REQUESTED 20211014

Effective date: 20221024

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