KR102134350B1 - Cup lid containing coffee bean and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a cup lid covering an upper part of a cup capable of holding a beverage and a manufacturing method thereof. More specifically, the present invention relates to an eco-friendly cup lid containing roasted coffee and the manufacturing method thereof, wherein when the beverage is consumed by mixing finely ground roasted coffee beans into pulp, the flavor of coffee beans and coffee can be simultaneously felt in the nose and mouth. The eco-friendly cup lid containing roasted coffee beans includes a coupling unit, a cover unit, and a discharge unit.

Description

Eco-friendly cup lid containing bean and its manufacturing method {CUP LID CONTAINING COFFEE BEAN AND MANUFACTURING METHOD THEREOF}

The present invention relates to a cup lid that covers the upper portion of a cup that can hold a beverage and a method for manufacturing the same, and in detail, when mixing a finely pulverized bean powder with pulp to drink a beverage, the flavor of coffee beans and coffee through the nose and mouth The present invention relates to an eco-friendly cup lid containing a bean that can double the flavor of coffee when drinking so that the taste can be simultaneously felt, and a method of manufacturing the same.

Generally, a cup lid is used to cover an open upper portion of a cup in a beverage cup for containing a beverage such as coffee sold in a fast food restaurant or a coffee shop. A discharge port is formed on one side of the cup lid to provide a drink to drink inside the cup by placing a mouth or plugging a straw, and is manufactured in various structures and shapes.

Cup lids are mainly made of plastic (synthetic resin) due to advantages such as ease of manufacture and economical efficiency. However, as the lid of the cup is used as a disposable with the cup, the amount of plastic used has been steadily increasing each year, and efforts to replace the plastic by accelerating environmental pollution and global warming have been actively conducted.

Meanwhile, as coffee beverages have become popular in recent years, specialty (high-quality) coffee with unique flavor and taste generated from coffees of different regions by roasting coffee beans of various regions in various ways to satisfy consumers' quality needs. Is being provided.

As a way to satisfy consumers' high desire, the tendency to rely on the method of using high quality coffee and the roasting method of coffee is prominent, and the development of technology for cups and cup lids that are discarded as disposable can be passive. There was only.

Accordingly, recently, efforts have been made to satisfy the high desires of consumers through a cup lid that covers an upper portion of a cup containing coffee. Examples of these have been proposed in the Republic of Korea Utility Model No. 20-2017-0004189 and the Republic of Korea Utility Model No. 20-2019-0001722.

In the Republic of Korea Utility Model No. 20-2017-0004189, steam holes (scents generated from beverages when drinking beverages are formed by forming a separate steam hole in addition to the straw hole (separate hole other than the straw hole where water vapor generated from beverages can come out)) ) To make you feel more.

Republic of Korea Utility Model No. 20-2019-0001722 and the method proposed in Public Utility Model No. 20-2017-0004189, to discharge the unique coffee aroma generated from different roasting processes on one side of the cup lid to the outside. By configuring the scent discharging part, the drinker can feel the taste and aroma of coffee at the same time through the coffee discharging port and the scent discharging part.

However, in a conventional cup lid that forms a hole through which coffee aroma is discharged, including Public Utility Model No. 20-2017-0004189 and Public Utility Model No. 20-2019-0001722, foreign substances enter the interior through the hole and drink May be contaminated, and coffee may be poured through the hole when drinking coffee through the coffee outlet. In addition, there was a problem in that the warmth escaped through the hall and the coffee was easily cooled, so that the taste and aroma of the coffee could not be felt for a long time.

KR 20-2017-0004189 U, December 14, 2017, "Steam cup lid" KR 20-2019-0001722 U, July 07, 2019, "Cup lid with incense outlet"

Therefore, the present invention proposes the following objects to solve the above problems.

First, the present invention is to provide an eco-friendly cup lid and a method of manufacturing the same, having mechanical characteristics similar to plastic materials, and reducing environmental pollution and global warming.

Second, the present invention is to provide an eco-friendly cup lid and a method of manufacturing the same that can double the flavor of coffee when drinking by allowing the coffee bean flavor and coffee to be simultaneously tasted.

Third, the present invention is to provide an eco-friendly cup lid capable of natural dyeing the surface and a method of manufacturing the same.

Fourth, the present invention is to provide an environmentally friendly cup lid and a method of manufacturing the same, which can prevent various foreign substances from entering the inside of the cup through the outlet of the cup lid.

The eco-friendly cup lid containing coffee beans according to the present invention is a cup lid covering the top of the cup, consisting of 70 to 80% by weight of natural pulp, 5 to 15% by weight of bean powder, 2 to 5% by weight of additives and the rest.

In addition, the cup lid is coupled to the upper circumference of the cup; A cover portion raised from the coupling portion to the top; And a discharge portion formed on the cover portion and having a discharge port through which the beverage contained in the cup is discharged, and the coupling portion, the cover portion and the discharge port may be integrally formed.

In addition, it may further include a fragrance member coupled to the fitting groove formed inside the cover portion so as to be orthogonal to the direction in which the beverage contained in the cup is discharged to the discharge port.

In addition, the fragrance member is made of a plate shape composed of a composition filled with natural pulp, bean powder, additives, and the rest, and a plurality of holes may be formed over the entire surface so that the beverage contained in the cup is discharged to the outlet.

In addition, the fragrance member is made of natural pulp, detachably coupled to the fitting groove, a housing formed with a plurality of holes across the front so that the beverage contained in the cup is discharged to the outlet; And it is embedded in the interior of the housing, and may include a mesh body in which the coffee bean powder is accommodated.

In addition, the method for manufacturing an eco-friendly cup lid containing coffee beans according to the present invention comprises the steps of pulverizing and dissociating natural pulp using a beater; A process of generating a pulp liquid in an adjusted raw material state by performing a selection process on the dissociated natural pulp; A process of forming a base material by adding a bean powder to the pulp solution and then adding the mixture of the pulp solution and the bean powder to a paper machine; And molding the base material into a desired shape using a mold.

In addition, the method for manufacturing an eco-friendly cup lid containing coffee beans according to the present invention comprises the steps of pulverizing and dissociating natural pulp using a beater; A process of generating a pulp liquid in an adjusted raw material state by performing a selection process on the dissociated natural pulp; A papermaking process is performed on the pulp liquid of the adjusted raw material state in which the selection process has been completed to form a base material, but a portion of the formation layer formed during the papermaking process is screened using a mask to inject coffee beans powder into the formation layer with strong pneumatic pressure. After the process of the compression and dehydration by putting it into the compression unit, and then drying through the drying unit to form a base material; And molding the base material into a desired shape using a mold.

As described above, the following effects can be obtained through the present invention.

First, the present invention provides mechanical properties similar to plastic materials by mixing the pulp and ground coffee powder in a certain ratio to produce a cup lid, while being recyclable, easily decomposed, and no harmful substances discharged, thereby causing environmental pollution and global warming. Can be prevented.

Second, according to the present invention, when drinking a beverage through a coffee bean powder mixed with pulp, it is possible to simultaneously feel the coffee bean flavor and the taste of coffee through the nose and mouth, thereby doubling the coffee flavor when drinking.

Third, the present invention is capable of natural dyeing the surface of the cup lid through the coffee bean powder.

Fourth, according to the present invention, by installing a fragrance member inside the discharge port of the cup lid, it is possible to prevent various foreign matters from entering the inside of the cup through the discharge port of the cup lid.

1 is a view showing an example of an eco-friendly cup lid according to an embodiment of the present invention.
Figure 2 is a view showing a cross-section of the cup lid shown in Figure 1;
3 is a view showing a state in which the cup lid shown in Figure 1 is coupled to the top of the cup.
Figure 4 is a process flow diagram showing a method of manufacturing a cup lid according to an embodiment of the present invention.
5 is a cross-sectional view showing a cup lid according to another embodiment of the present invention.
6 is a view showing a fragrance member according to another example of the present invention.
7 is a view showing a method of manufacturing a cup lid according to another example of the present invention.

The cup lid according to the present invention is prepared by mixing a certain amount of environmentally friendly pulp and coffee bean powder (coffee bean residue) to have a coffee bean flavor while having mechanical properties similar to plastic materials.

Preferably, the cup lid according to the present invention is a mixture of natural pulp and coffee bean powder (bean residue), wherein at least one of additives such as an oil-resistant agent, a dye fixative, a sizing agent, or an antifoaming agent for food is used. Add. The final cup lid is made of, for example, 70 to 80% by weight of natural pulp, 5 to 15% by weight of coffee bean powder, 2 to 5% by weight of additives, and the rest.

Through this, it is possible to faithfully perform the original function of the cup lid, and to be easily decomposed through microorganisms, thereby minimizing environmental pollution and global warming. In addition, when drinking coffee, the taste of the coffee in the cup and the coffee bean scent on the lid of the cup can be felt at the same time, so that the drinker can double the flavor of the coffee.

The cup lid according to the present invention can play a large role in saving resources as well as environmental preservation by using eco-friendly pulp. And, even after using the product, it is easy to incinerate and dispose of the product, it is easily decomposed upon landfilling, reduced to soil, and can be recycled. In addition, the shape or thickness of the product can be diversified by changing the shape of the mold.

Hereinafter, the technical features of the present invention will be described in detail with reference to the accompanying drawings.

1 is a view showing an example of an eco-friendly cup lid containing coffee beans according to an embodiment of the present invention, Figure 2 is a view showing a cross-section of the cup lid shown in Figure 1, Figure 3 is a It is a view showing a state in which the cup lid shown in 1 is coupled to the top of the cup.

1 to 3, the cup lid 10 according to an embodiment of the present invention is coupled to the upper end of the cup 1 to cover or close the opened upper portion of the cup 1 to open or close, and its structure And the shape can be manufactured in various structures and shapes without limitation.

The cup lid 10 according to an embodiment of the present invention is manufactured by mixing environmentally friendly pulp and coffee bean powder.

Eco-friendly pulp, the main material, uses natural pulp. For example, natural pulp uses a by-product scrap or wood chip produced after processing various woods. Alternatively, eucalyptus, which is an unscented and non-fluorescent material, may be used. In addition, it is possible to use materials in which these wood by-product scraps, wood chips and eucalyptus are suitably mixed.

The bean powder is intended to spread the bean scent on the cup lid 10 and is mixed with eco-friendly pulp. At this time, the coffee bean powder is extracted through espresso or hand dripping, and the remaining coffee grounds are finely ground and processed into particles of a certain size or less.

4 is a process flow chart showing a method of manufacturing a cup lid according to an embodiment of the present invention.

Referring to Figure 4, the method of manufacturing a cup lid according to an embodiment of the present invention is a condensation and dissociation process (ST1), a sizing process (ST2) (can be omitted), a filler and a drug/dye addition process (ST3) (can be omitted) ), a selection process (ST4), a papermaking process (ST5), a molding process (ST6), and a completion process (ST7).

Confession and dissociation process (ST1)

After cutting the pulp fibers using a beater on the natural pulp (the beaten process), the cut pump fibers and fibers are further broken down and stirred with water to separate the fibers completely (dissociation process).

Sizing process (ST2)

After the refining and dissociation process is completed, the ink is penetrated and diffused into the pulp by mixing water-resistant colloidal materials (additives such as size agent and retention enhancer) to fill the gap between the fibers or the fibers to have water resistance. Can be prevented. At this time, the sizing process proceeds by adding an additive, that is, a size agent, for example, rosin (rosin) and gelatin, to the pulp in the beater and coating the surface of each fiber.

Filler and chemical/dye addition process (ST3)

A filler is added to the pulp in the beater in order to give the pulp in the sizing process an opaque property and smooth the surface to give suitable properties for printing in the future. At this time, the filler uses artificial products such as natural persulfate and carbonate, such as white clay, talc, gypsum, and Baekak, and dyes and pigments may be added as a colorant in order to obtain the required color.

Jeongseon Process (ST4)

After selecting foreign substances such as large fibers mixed in the pulp of the combined raw material state in which the sizing process and the filler and chemical/dye addition processes have been completed, using a screener, the selected pulp is the pulp of the combined raw material from another beater. Mix with and adjust the concentration constantly using the concentration regulator, and then produce pulp in the adjusted raw material state through the screen.

Papermaking process (ST5)

The base material (base) for forming the cup lid 10 is prepared by putting a mixture of finely pulverized bean powder in the adjusted raw material pulp solution into a paper machine. At this time, the paper machine includes a wire part forming a strata (wetland), a press part compressing and dehydrating the strata, and a dryer part drying the dehydrated strata. .

When the papermaking process is described, first, the pulp of the adjusted raw material is put into the paper machine and sprinkled on the wire netting, and then suction filtration occurs to form a layer and then leaves the gold netting portion of the gold netting portion and is loaded on the felt. Then, the base layer carried on the blanket is compressed and dehydrated through the crimping portion and then dried by the drying portion.

During the drying process performed in the papermaking process, it is important to control the moisture content of the base material.

The moisture content of the base material is preferably 10 to 20% in order to improve the moldability and reduce the fracture of the base material during molding through sufficient rigidity.

If it is less than 10%, it does not have sufficient stiffness, and if it exceeds 20%, blistering occurs in the base material and the layer of the base material is peeled off, and there is a problem that it takes a lot of time to dry due to the high moisture content. At this time, the moisture content of the base material refers to the weight of moisture based on the oven dry weight of the entire pulp in the molding base material (base paper).

On the other hand, in the papermaking process, various plants dried on the formation layer may be introduced into the formation layer before the formation layer loaded on the blanket is compressed through the compression unit and then compressed through the compression unit. At this time, any one of the stems, leaves, or flowers of the plant may be added to the stratum, or herbs may be used to emit fragrance.

Molding process (ST6)

The base material (base paper) formed through the papermaking process is molded into a desired shape using upper and lower molds. For example, the base material is molded through a process of inputting, pressing, and taking out the mold.

The molding process is performed by press molding using a male and female press mold (mold). At this time, the base material may be made of a structure in which several sheets of paper are stacked, and has a tensile strength or elongation at break of a certain size or more so as not to be damaged during press molding.

The forming process is a pair of presses including a convex shape and an upper mold having a shape corresponding to the inner surface of the molding to be obtained, and a lower mold having a concave shape and a shape corresponding to the outer surface of the molding to be obtained. Proceed using the mold.

For example, while the base material is seated on the upper part of the lower mold (about 200° C.), the upper mold (about 170° C.) is lowered downward toward the lower mold to press the base material (within about 35 seconds) to form. After forming the processed product, it is demolded and the molded processed product is taken out of the mold.

Complete process (ST7)

After removing the formed molded product by cutting the flange or rim formed on the edge, inspect it with the naked eye, and then package it to complete the cup lid 10 having a desired shape.

Example

In the example, a cup lid was prepared with the composition and compounding ratio as shown in Table 1 below.

Raw material name Input (kg) Mixing ratio (% by weight) pulp 10 6.2469 Coffee bean powder 0.05 0.0312 Flame retardant 0.01 0.0062 Dye fixative 0.02 0.0125
water
- If the total blending ratio is less than 100% by weight, the rest is filled with water

Comparative example

Comparative example was prepared in the cup lid with the composition and compounding ratio as shown in [Table 2].

Raw material name Input (kg) Mixing ratio (% by weight) pulp 10 6.2469 Oil-resistant 0.01 0.0062 Dye fixative 0.02 0.0125
water
- If the total blending ratio is less than 100% by weight, the rest is filled with water

Sensory test

A sensory test was carried out for a comparative example and a general cup lid (conventional) made of a plastic material.

Drinking the coffee in the cup directly to 30 adults with the cup lid installed according to the example/comparative example/conventional so as to cover the upper portion of the cup containing the normal American coffee enjoyed by ordinary consumers. The sensory difference recognition degree was confirmed.

In the sensory test method, 30 cups of samples A (Example)/Sample B (Comparative Example)/Sample C (Conventional) are combined to cover the cups containing Americano coffee, and preferences for these samples are given. The coffee aroma, coffee taste, and overall preference were also selected in terms of.

The results are shown in Table 3 below.

Coffee flavor Coffee flavor Comprehensive preference Sample A 27 17 23 Sample B 2 8 8 Sample C One 5 5

As shown in [Table 3], in the case of Sample A according to the present invention, it can be confirmed that coffee flavor, coffee taste, and overall preference are higher than those of Sample B and Sample C.

This is because the cup lid according to the present invention doubles the flavor of coffee.

As a supplementary explanation, before the coffee flows into the mouth, if you bring your lips close to the cup lid to drink coffee, the coffee bean scent emitted from the bean powder contained in the cup lid is sucked into the nose of the drinker and stimulates the brain to stimulate the brain. When you drink coffee through the outlet of the cup lid in this state, the unique flavor of Americano coffee in the cup and the coffee bean flavor (bean powder) of the cup lid blend with each other to provide a new flavor. You can feel the aroma at the same time, so you can double the flavor of coffee.

Hereinafter, the structural features of the cup lid 10 according to the embodiment of the present invention will be described.

1 to 3, the cup lid 10 according to an embodiment of the present invention includes an engaging portion 11, a cover portion 12, and a discharge portion 13 formed integrally through a papermaking process and a completion process. do.

The coupling portion 11 is a lower circumferential portion of the cup lid 10 and is installed to surround the upper circumference of the cup 1. That is, the upper circumference of the cup 1 is inserted into and fixed to the inner circumference of the engaging portion 11.

The cover part 12 is for sealing the open upper part of the cup 1, and connecting between the raised parts 12a and the raised parts 12a raised to a certain height from the engaging part 11 to the upper part. It includes a guide portion (12b) for guiding the coffee contained in the cup (1) to the discharge portion 13 when drinking coffee.

At this time, the raised portion 12a may have a two-stage structure having a step in the vertical direction, that is, a staircase structure. In addition, it may be made of a single-stage structure. In addition, the guide portion 12b is formed in a horizontal structure, but may be formed in an upwardly inclined structure toward the discharge portion 13.

As shown in FIG. 1, the discharge part 13 has a structure that is thickly raised at one side of the cover part 12. That is, it is made of a structure raised thickly from the upper surface of the guide portion 12b so as to feel a soft touch when contacting the lips to drink coffee. In addition, a discharge port 13a through which coffee contained in the cup 1 is discharged is formed in the center.

5 is a cross-sectional view illustrating a cup lid according to another embodiment of the present invention.

Referring to FIG. 5, the cup lid 20 according to another embodiment of the present invention includes a coupling portion 21, a cover portion 22, and a discharge portion 23 integrally formed by injection molding using a mold.

Then, the cover 22 is provided with a fragrance member 24 is formed with a plurality of holes (24a) inside.

Fragrance member 24 is made of a plate-shaped structure, the inner portion of the discharge portion 23 to cross the inner inlet portion of the cover portion 22, the inner portion of the boundary between the raised portion 22a and the guide portion 22b, the guide portion 22b It is detachably coupled to the fitting groove (g) formed on the inside of the inside, or the inlet of the discharge portion (23).

The scent member 24 is mixed with natural pulp in a certain ratio in the same manner as the above-described method, as in the same manner as the above-described method, as a bonding material 21, the cover portion 22, and the discharge portion 23, which are integrally formed into a plate material. To form. In addition, a plurality of holes 24a are formed so that coffee contained in the cup 1 passes and is discharged to the outside through the discharge port 23a of the discharge unit 23.

6 is a view illustrating a fragrance member according to another example of the present invention.

Referring to FIG. 6, the fragrance member 34 according to another example of the present invention is detachably coupled to a fitting groove (g, see FIG. 5) formed in the cover portion 22 and is formed in the upper and lower portions, respectively, to form a cup 1 It includes a housing (34a) having a plurality of holes (not shown) through which the coffee contained therein is formed, and a mesh body (34b) embedded in the interior of the housing (34a) and receiving the coffee bean powder (34c) therein.

The housing 34a is made of a pulp material, and is made of a box structure in which a mesh body 34b is accommodated. The mesh body 34b is made of silk fabric or gauze formed with fine holes.

When the cup 1 is inclined to one side to drink coffee, the coffee contained in the cup 1 flows into the coffee bean powder 34c through the housing 34a and the mesh body 34b. Thereafter, the mixed liquid mixed with the coffee bean powder 34c is discharged after flowing into the discharge port 34a of the discharge portion 23 through the housing 34a.

As described above, various foreign substances are cupped through the discharge ports 23a of the discharge section 23 by combining the fragrance members 24 and 34 to be perpendicular to the discharge flow paths to the discharge flow paths in which the coffee contained in the cup 1 is discharged. (1) It is prevented from entering the inside. And at the same time, the coffee contained in the cup 1 is combined with the coffee bean powder contained or accommodated in the fragrance member 24, 34 in the process of passing through the fragrance member 24, 34, thereby doubling the coffee flavor and coffee taste. have.

Of course, since the fragrance members 24 and 34 can be separated from the cup lid 20, the fragrance members 24 and 34 may be separated or used in combination with the cup lid 20 according to the taste of the drinker.

On the other hand, the cup lid 10 according to an embodiment of the present invention, as described above, instead of mixing the bean powder in the pulp liquid of the adjusted raw material during the papermaking process, the coffee beans with strong air pressure in the gel base pulp base material By spraying the powder, the coffee bean powder can be added only to a specific area.

7 is a view briefly illustrating a method of manufacturing a cup lid according to another example of the present invention.

Referring to FIG. 7, in the method of manufacturing a shell cap according to another example of the present invention, the process is performed in the same manner as the selection process, and a mask process is added to the process during the papermaking process. That is, a portion of the layer 41 is screened by using a mask 42 before squeezing and dewatering the layer 41 formed during the papermaking process for the pulp liquid of the adjusted raw material state in which the selection process has been completed, using strong pressure in the screen state. Into the coffee bean powder 43 is injected into the stratum 41, and thereafter, it is put into a crimping unit, followed by a crimping and dehydration process, followed by drying through a drying unit to complete it.

When the coffee bean powder 43 is mixed with the natural pulp in a liquid state, the binding strength between the coffee bean powder 43 and the natural pulp is low, so that the mechanical strength of the final product cup lid may be restricted to a desired size. Thus, in another example, the coffee powder and the coffee flavor can be improved by providing the coffee bean flavor while maintaining the mechanical strength of the cup lid by injecting the coffee bean powder 43 using strong pneumatic pressure and injecting only the specific portion.

On the other hand, in the present invention, by forming the coffee bean powder through a spraying process, it can be formed into a shape corresponding to the opening of the screen mask 42, thereby improving the design of the cup lid 10. That is, by forming the opening of the mask 42 in various shapes, for example, letters, symbols, numbers, logos, patterns, etc., the coffee bean powder having various shapes corresponding to the opening of the mask 42 in the cup lid 10 is formed. The injection region can be easily formed.

The cup lid according to the present invention described above can withstand a temperature of about 230°C and is excellent in heat resistance, so it can be used in microwave ovens and ovens. Widely used in containers, fish/meat/vegetable containers, cup ramen containers, dish containers, confectionery containers, paper tube lids, detergent containers, cosmetic containers, gift sets, egg packs, precision electronic products, general sundries containers, medical supplies, etc. Can be.

As described above, the technical spirit of the present invention has been specifically described in a preferred embodiment, but the above-described preferred embodiment is for the purpose of explanation and not for limitation. As such, a person skilled in the art will understand that various embodiments are possible through the combination of the embodiments of the present invention within the scope of the technical spirit of the present invention.

1: cup
10: cup lid
11, 21: coupling part
12, 22: cover
12a, 22a: ridge
12b, 22b: guide
13, 23: discharge part
13a, 23a: outlet
41: Strata
42: mask
43: coffee bean powder

Claims (7)

Cup lid that covers the top of the cup, consisting of 70 to 80% by weight of natural pulp, 5 to 15% by weight of bean powder, 2 to 5% by weight of additives and the rest
The cup lid includes a coupling portion coupled to the upper circumference of the cup, a cover portion raised from the coupling portion to the top, and a discharge portion formed with a discharge port formed in the cover portion and through which a beverage contained in the cup is discharged,
Further comprising a fragrance member coupled to the fitting groove formed inside the cover portion so as to be perpendicular to the direction in which the beverage contained in the cup is discharged to the discharge port,
The fragrance member is made of a plate shape composed of a composition filled with natural pulp, bean powder, additives and the rest, and a plurality of holes are formed over the entire surface so that the beverage contained in the cup is discharged to the discharge port,
Eco-friendly cup lid with coffee beans.
delete delete delete Cup lid that covers the top of the cup, consisting of 70 to 80% by weight of natural pulp, 5 to 15% by weight of bean powder, 2 to 5% by weight of additives and the rest
The cup lid includes a coupling portion coupled to the upper circumference of the cup, a cover portion raised from the coupling portion to the top, and a discharge portion formed with a discharge port formed in the cover portion and through which a beverage contained in the cup is discharged,
Further comprising a fragrance member coupled to the fitting groove formed inside the cover portion so as to be perpendicular to the direction in which the beverage contained in the cup is discharged to the discharge port,
The fragrance member is made of natural pulp and is detachably coupled to the fitting groove, a housing formed with a plurality of holes across the front surface so that the beverage contained in the cup is discharged to the discharge port, and is embedded in the interior of the housing and coffee beans therein Powdered mesh,
Eco-friendly cup lid containing beans containing.
In the manufacturing method of the eco-friendly cup lid containing any one of claims 1 or 5,
The process of confusing and dissociating natural pulp using a beater;
A process of generating a pulp liquid in an adjusted raw material state by performing a selection process on the dissociated natural pulp;
A process of forming a base material by introducing a mixture of the pulp solution and the coffee bean powder into a paper machine after introducing the coffee bean powder into the pulp solution; And
Forming the base material into a desired shape using a mold;
Method for manufacturing an eco-friendly cup lid containing beans containing a.
The process of confusing and dissociating natural pulp using a beater;
A process of generating a pulp liquid in an adjusted raw material state by performing a selection process on the dissociated natural pulp;
After the selection process is completed, a papermaking process is performed on the pulp liquid in the adjusted raw material state to form a base material, but after the portion of the formation layer formed during the papermaking process is screened using a mask, the bean powder is pneumatically injected into the formation layer A process of forming a base material by performing a pressing and dehydrating process by introducing it into a pressing part, and then drying it through a drying part; And
Forming the base material into a desired shape using a mold;
Method for manufacturing an eco-friendly cup lid containing beans containing a.

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