KR102127572B1 - IoT-based edible oil rancidity management and production forecast smart system - Google Patents
IoT-based edible oil rancidity management and production forecast smart system Download PDFInfo
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Abstract
본발명은 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템에 관한 것으로, 매장에 설치되는 식용유지 판매장치와, 상기 식용유지 판매장치로부터 수집된 실시간 정보를 통합관리하는 서버관리시스템으로 이루어지는 것으로, 본 발명은
식용 유지의 생산단계부터 소비자 전달 단계까지 생산·유통·소비간의 허브 역할은 물론 생산자에게 판매현황 실시간으로 전송함으로서 신선도 유지 및 산패 방지를 위한 생산 예측 및 판매가 가능하며, 특히, 매장에서 판매되는 유통 데이터를 생산자에게 실시간 전송하면 해당 생산공장에서는 실시간 전송된 데이터를 기반으로 스마트 시스템이 적용된 공장의 원재료 투입장치와 연동하여 필요량만 자동 생산되어 수요와 공급의 효율성을 극대화함은 물론 식용유지의 최고 품질을 유지할 수 있으며,
뿐만 아니라 소비자는 판매 중인 제품의 정보는 물론 구매할 제품의 정보(생산날짜, 원산지, 보관온도, 용량 등)를 스마트기기를 통하여 언제든 제공받을 수 있어 신선도가 보장된 안전한 식용 유지를 구매할 수 있는 현저한 효과가 있다.The present invention relates to IoT-based edible oil and fatality management and production prediction smart system, consisting of an edible oil and fat sale device installed in a store, and a server management system that collectively manages real-time information collected from the edible oil and fat sale device. Invention
From the production stage of edible fats and oils to the consumer delivery stage, as well as the role of hub between production, distribution and consumption, it is possible to predict and sell production in order to maintain freshness and prevent rancidity by transmitting the sales status to producers in real time. When it is transmitted to the producer in real time, the production plant automatically produces only the required amount in conjunction with the raw material input device of the factory to which the smart system is applied based on the data transmitted in real time, maximizing the efficiency of supply and demand, as well as maximizing the highest quality of edible oil. Can maintain,
In addition, consumers can receive information on products being sold as well as information on products to be purchased (production date, country of origin, storage temperature, capacity, etc.) through smart devices at any time. There is.
Description
본발명은 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템에 관한 것으로, 보다 상세하게는 불포화지방산 식용유지의 산패방지를 위한 위해 온도, 빛 등의 요소를 차단하고 안전한 유지를 공급할 수 있는 IoT기반 시스템에 관한 것이다.The present invention relates to IoT-based edible oil and fat management and production prediction smart system, and more specifically, an IoT-based system that can block elements such as temperature and light and supply safe maintenance to prevent the acidity of unsaturated fatty acid edible oil and fat. It is about.
그리고 식용유지의 신선도 유지를 위한 생산자와 유통업체 및 소비자간 상호간의 허브역할을 담당할 IoT기반 산패방지 생산예측 스마트 판매가 가능한 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템에 관한 것이다.It also relates to IoT-based edible oil and fatality management and production forecasting smart systems that enable smart sales of IoT-based anti-corruption production prediction that will serve as a hub between producers, distributors, and consumers to maintain freshness of edible oil.
일반적으로 식물성 식용유지(불포화지방산)은 온도, 빛, 열, 산소에 반응하여 산패를 일으키고 산패된 식용유지는 인체에 상당한 위해요소를 가지고 있어 이러한 요소를 제거할 수 있는 전용기기가 필요하며, 특히 온도를 제어하고 빛을 차단하는 장치가 필요하다.In general, vegetable edible oils (unsaturated fatty acids) react with temperature, light, heat, and oxygen to cause rancidity, and the edible oils and fats have significant hazards to the human body, and special equipment is needed to remove these elements. You need a device that controls them and blocks the light.
특히, 산패의 주요원인 중에 하나인 온도의 경우 유지마다 다른 조건을 가지고 있는데, 우리나라 대표 식용유지인 참기름(15∼18℃)과 들기름(평균 2℃)의 경우도 제품의 보관방식에 따라 품질의 차이가 크게 나타나고 있어 이러한 품질 저하를 방지할 수 있는 장치 개발이 필요한 상황이며, 적정수준의 장치 개발을 위해서는 식용유지의 유통 환경 및 여건에 면밀한 분석이 필요하다.In particular, the temperature, which is one of the main causes of rancidity, has different conditions for each maintenance. In the case of sesame oil (15~18℃) and perilla oil (average 2℃), which are representative edible oils in Korea, the quality is different depending on the storage method of the product. Is largely appearing, and it is necessary to develop a device capable of preventing such a decrease in quality, and in order to develop an appropriate level of device, a careful analysis of the distribution environment and conditions of edible oil and fat is necessary.
그 중에서도 개발 장치를 필요로 하는 매장에서 식용유지에 미치는 내외부 빛 등의 환경 및 판매 여건 등이 식용유지의 품질 저하에 미치는 영향을 세부적으로 구명하여 장치가 필요로 하는 성능 및 기능에 대한 명확한 기준을 마련하고, 이를 통해서 적정 품질 유지를 위한 장치가 필요하다.Among them, in the store requiring a development device, the environment and sales conditions such as light inside and outside affecting the edible maintenance, and the effect of deterioration on the quality of the edible maintenance are elucidated in detail to provide a clear standard for the performance and function required by the device. It is necessary to prepare and maintain a proper quality through this.
식물성유지(불포화지방산: unsaturated)의 화학적 특성에 따른 산패 현상이 발생하고, 식물성유지는 인체 내에서 건강을 유지하는데 필수적인 역할을 한다.A rancid phenomenon occurs according to the chemical properties of vegetable oil (unsaturated fatty acid: unsaturated), and vegetable oil plays an essential role in maintaining health in the human body.
기능은 심혈관질환, 만성염증질환, 피부노화방지, 아토피성피부염완화, 암 예방효과, 비만, 노화예방, 피부건강, 기억력증진, 호흡기 질환 등 다양하다.Functions include cardiovascular disease, chronic inflammatory disease, skin aging prevention, atopic dermatitis alleviation, cancer prevention effect, obesity, aging prevention, skin health, memory improvement, respiratory diseases, etc.
형태는 탄소의 2중 이상 고리 cis형의 불포화상태로 산소, 직사광선, 열, 온도 등에 쉽게 산패(기름 부패)되고 보관이 까다롭고 어렵다.The form is an unsaturated state of a double or more ring cis type of carbon. It is easily scattered (oil decay) in oxygen, direct sunlight, heat, temperature, etc. and difficult to store.
특히 불포화 지방산의 위험성에 대해 설명하면, 식물성 유지는 생산, 유통, 보관이 올바르지 못하면 산패발생, 발암물질이 되고 산패된 식물성기름은 동물성 기름보다도 더욱 심각한 문제를 초래한다.Explaining the danger of unsaturated fatty acids in particular, vegetable fats and oils become rancid and carcinogens if production, distribution and storage are incorrect, and rancid vegetable oils cause more serious problems than animal oils.
식용유지마다 어는점, 발연점 등이 다르다.Each edible oil has a different freezing point and smoke point.
그리고 현 식용유지 시장의 문제점으로 식물성유지의 산패요인을 유통기한만으로 제한 둘 것이 아니라 제조,유통,판매 과정에서도 산패가 되지 않도록 유지의 품질에 영향을 미치는 요인들을 사전에 차단하는 것이 중요하다.In addition, it is important to prevent factors affecting the quality of fats and oils in advance so as not to limit the distribution factors of vegetable oils to the shelf life due to the problems of the current edible oil and fats market.
그리고 종래특허기술로서, 공개특허공보 공개번호 특2001-0065508호에는 전면에 판매되는 내용물의 광고표시판(5)과 출구(4),동전,지폐,카드의 투입구(2)가 구비되며 선별보턴(1), 외체(23)로 감싸는 본체부(7)와; 상기 본체부(7)의 내부 일측에 위치되어 투입구(2)로 인입된 화폐,동전,카드의 해당 액수 및 위조여부를 판별하여 감지토록 하는 선별기(19)와; 상기 본체부(7)의 분리판(27)에 의해 내용물인 식용유의 성분별로 분리 적재토록 외부면을 함체(25)로 감싸는 수납실(17)과; 상기 식용유 수납실(17)에 적재되는 식용유를 소정의 온도를 유지토록 냉장시키는 냉장수단(29)과; 상기 선별기(19)의 적정여부 확인과 선별보턴(1)의 조작신호로 해당 식용유를 낙하토록 분리판(27)의 하부에 위치된 작동판(22)을 위치이동 시키게하는 인출수단(18)으로 구성됨을 특징으로 하는 식용유 자동판매기가 공개되어 있다.And as a conventional patent technology, the published patent publication No. 2001-0065508 has an advertisement display board 5 and an outlet 4 of the contents sold on the front, coin, bill, card input port 2, and a selection button ( 1), a body portion 7 wrapped with an outer body 23; A selector 19 located on one side of the main body 7 to detect and detect the amount and counterfeit of the currency, coins, and cards drawn into the input port 2; A storage compartment (17) surrounding the outer surface with a housing (25) for separation and loading for each component of edible oil as the contents by the separation plate (27) of the body portion (7); Refrigeration means 29 for refrigerating the edible oil loaded in the edible oil storage chamber 17 to maintain a predetermined temperature; Confirmation of the appropriateness of the sorting machine 19 and the withdrawal means 18 for moving the operation plate 22 located at the lower portion of the separation plate 27 to drop the corresponding edible oil as an operation signal of the selection button 1 A vending machine for cooking oil characterized in that it is configured is disclosed.
또한, 공개특허공보 공개번호 10-2011-0011773호에는 튀김용 식용유의 산화를 억제하기 위한 방법으로서 식용유가 들어있는 튀김 용기의 상단에 공기보다 무거운 비활성 기체를 공급하여 튀김용기의 상부에 비활성 기체의 층을 만들어 튀김용 식용유와 공기와의 직접 접촉을 차단하는 것을 특징으로 하는 방법이 공개되어 있다.In addition, Patent Publication No. 10-2011-0011773 discloses a method for inhibiting the oxidation of cooking oil for frying, by supplying an inert gas heavier than air to the top of the frying container containing the cooking oil, so that A method has been disclosed, characterized in that a layer is made to block direct contact between the frying oil and air.
그러나 상기 종래기술들은 자판기판매가 단순히 판매행위로 끝나서 재고 등을 실시간으로 파악할 수 없고 자판기내 유지의 산폐방지가 충분하지 않은 단점이 있었다.However, the above-mentioned prior arts had the disadvantages that the vending machine sales simply ended with a sales act, so that inventory, etc. could not be grasped in real time, and the prevention of obstruction of maintenance in the vending machine was insufficient.
따라서 본 발명은 상기와 같은 문제점을 해결하고자 안출된 것으로서, 식용 유지의 생산단계부터 소비자 전달 단계까지 생산·유통·소비 간의 허브 역할은 물론 생산자에게 판매현황 실시간으로 전송함으로서 신선도 유지 및 산패 방지를 위한 생산 예측 및 판매가 가능하며, 특히, 매장에서 판매되는 유통 데이터를 생산자에게 실시간 전송하면 해당 생산공장에서는 실시간 전송된 데이터를 기반으로 스마트 시스템이 적용된 공장의 원재료 투입장치와 연동하여 필요량만 자동 생산되어 수요와 공급의 효율성을 극대화함은 물론 식용유지의 최고 품질을 유지할 수 있으며,Therefore, the present invention was devised to solve the above problems, and serves as a hub between production, distribution, and consumption from the production stage of edible fats and oils to the consumer delivery stage, as well as transmitting to the producers in real time to prevent freshness and prevent rancidity. Production can be predicted and sold. In particular, if the distribution data sold in stores is transmitted in real time to the producer, the production plant automatically produces only the required amount in conjunction with the raw material input device of the factory where the smart system is applied based on the data transmitted in real time. In addition to maximizing the efficiency of supply and supply, it is possible to maintain the highest quality of edible oil,
뿐만 아니라 소비자는 판매 중인 제품의 정보는 물론 구매할 제품의 정보(생산날짜, 원산지, 보관온도, 용량 등)를 스마트기기를 통하여 언제든 제공받을 수 있어 신선도가 보장된 안전한 식용 유지를 구매할 수 있는 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템을 제공하고자 하는 것이다.In addition, consumers can receive information on the product they are selling, as well as information on the product to be purchased (production date, origin, storage temperature, capacity, etc.) through a smart device at any time. The goal is to provide a edible maintenance rancid management and production prediction smart system.
본발명은 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템에 관한 것으로, 매장에 설치되는 식용유지 판매장치와, 상기 식용유지 판매장치로부터 수집된 실시간 정보를 통합관리하는 서버관리시스템으로 이루어지는 것을 특징으로 한다.The present invention relates to IoT-based edible oil and fatality management and production prediction smart system, characterized by comprising a edible oil and fat sale device installed in a store and a server management system that integrates and manages real-time information collected from the edible oil and fat sale device. do.
따라서 본 발명은 식용 유지의 생산단계부터 소비자 전달 단계까지 생산·유통·소비간의 허브 역할은 물론 생산자에게 판매현황 실시간으로 전송함으로서 신선도 유지 및 산패 방지를 위한 생산 예측 및 판매가 가능하며, 특히, 매장에서 판매되는 유통 데이터를 생산자에게 실시간 전송하면 해당 생산공장에서는 실시간 전송된 데이터를 기반으로 스마트 시스템이 적용된 공장의 원재료 투입장치와 연동하여 필요량만 자동 생산되어 수요와 공급의 효율성을 극대화함은 물론 식용유지의 최고 품질을 유지할 수 있으며,Therefore, the present invention is a hub between production, distribution and consumption, from the production stage of edible fats and oils to the consumer delivery stage, as well as real-time transmission of sales status to producers, making it possible to predict and sell production to maintain freshness and prevent rancidity. When the distribution data to be sold is transmitted in real time to the producer, the production plant automatically produces only the required amount in conjunction with the raw material input device of the factory where the smart system is applied based on the data transmitted in real time, maximizing the efficiency of demand and supply as well as maintaining edible food. Can maintain the highest quality of
뿐만 아니라 소비자는 판매 중인 제품의 정보는 물론 구매할 제품의 정보(생산날짜, 원산지, 보관온도, 용량 등)를 스마트기기를 통하여 언제든 제공받을 수 있어 신선도가 보장된 안전한 식용 유지를 구매할 수 있는 현저한 효과가 있다.In addition, consumers can receive information on products being sold as well as information on products to be purchased (production date, country of origin, storage temperature, capacity, etc.) through smart devices at any time. There is.
도 1은 본발명의 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템 설명도1 is an explanatory diagram of IoT-based edible maintenance rancidity management and production prediction smart system of the present invention
본발명은 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템에 관한 것으로, 매장에 설치되는 식용유지 판매장치와, 상기 식용유지 판매장치로부터 수집된 실시간 정보를 통합관리하는 서버관리시스템으로 이루어지는 것을 특징으로 한다.The present invention relates to IoT-based edible oil and fatality management and production prediction smart system, characterized by comprising a edible oil and fat sale device installed in a store and a server management system that integrates and manages real-time information collected from the edible oil and fat sale device. do.
또한, 상기 실시간 정보는 식용유지 판매장치의 실시간 판매현황과 재고현황 데이터를 포함하는 것을 특징으로 한다.In addition, the real-time information is characterized in that it includes real-time sales status and inventory status data of the edible maintenance and sales device.
또한, 상기 식용유지 판매장치는 쇼케이스 자판기로서, 식용유지 산패방지 및 품질유지를 위한 냉.난방시스템이 내부에 설치되는 것을 특징으로 하는 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템In addition, the edible oil and fat sale device is a showcase vending machine, an IoT-based edible oil and fatality management and production prediction smart system, characterized in that a cooling and heating system for preventing edible oil and acidity is installed therein.
본발명을 첨부도면에 의해 상세히 설명하면 다음과 같다. 도 1은 본발명의 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템 설명도이다.The present invention will be described in detail with reference to the accompanying drawings. 1 is an explanatory diagram of IoT-based edible oil and fatality management and production prediction smart system of the present invention.
본발명 자판기는 전문 식용유지 보관 및 판매 환경에 적합한 3 Part - 보관부, 표시부, 배출부 구도로 제작된다. The vending machine of the present invention is made of 3 part-storage, display, and discharge composition suitable for the environment for storing and selling professional edible oil.
유지 보관부의 유지별 온도 적용을 위해 펠티어소자 또는 응축기를 설치한다.Peltier elements or condensers are installed to apply the temperature for each maintenance of the storage unit.
소비자 정보 시스템 설계로서 착유날짜, 유통기한, 원산지표시, 항산화, 벤조피렌 및 영양표시, 로스팅온도, 착유방법등 기타 표시를 한다.As a consumer information system design, milking date, expiration date, origin labeling, antioxidant, benzopyrene and nutrition labeling, roasting temperature, milking method, etc. are indicated.
그리고 불포화지방산의 보관 조건에 관한 산가, 과산화물가, 요오드가, 등 불포화지방산의 영양 조성의 변화를 설정하며, 토코페롤, 리그난 화합물등 항산화변화를 설정한다.In addition, changes in the nutritional composition of unsaturated fatty acids, such as acid value, peroxide value, and iodine value, regarding storage conditions of unsaturated fatty acids, and antioxidant changes such as tocopherol and lignan compounds are set.
식용유지의 안전성 검증을 위하여 산패의 요인이 되는 요소들이 일반적인 환경(일반 매대)에서 미치는 영향 정도를 설정한다.In order to verify the safety of edible oil and fat, it sets the degree of influence of factors that contribute to rancidity in the general environment (general stand).
온도, 빛, 열등의 요소를 차단 했을 때 불포화지방산의 산패를 줄이는 정도를 설정한다.It sets the degree of reducing the acidity of unsaturated fatty acids when blocking factors such as temperature, light, and inferiority.
토코페롤, 리그난 화합물등 항산화성분의 변화 정도를 검증한다.To verify the degree of change in antioxidants, such as tocopherol and lignan compounds.
유지 속에 포함(정제하지 않을 때)되어 있는 단백질 성분(깨의 속살; 슬러지)의 산패 정도를 설정하며, 유지의 맛이 환경적 요인에 의하여 변화가 있는지도 설정한다.It sets the degree of rancidity of protein components (when sesame; sludge) contained in fats and oils (when not purified), and also determines whether the taste of fats and oils changes due to environmental factors.
LinkSquare 1과 LinkSquare S1을 이용해 측정된 스펙트럼을 통해 품질 뿐 아니라 신선도도 측정할 수 있다.With LinkSquare 1 and LinkSquare S1, not only quality but also freshness can be measured through the measured spectrum.
전자코를 이용한 후각 정보와 가시광선/근적외선 분광 정보를 통합하는 기계 학습을 구축하고, 이를 통해 더 높은 정확도의 신선도가 측정 가능하다.We can build machine learning that integrates olfactory information using electronic nose and visible/near-infrared spectral information, and through this, it is possible to measure freshness with higher accuracy.
가시광선/근적외선 분광기를 이용한 육류 품질에 대한 신뢰도 확보하며, Securing reliability in meat quality using visible/near infrared spectrometer,
기존 소고기 품질 이력추적시스템 개발된 센서의 신선도 측정 데이터의 연계 플랫폼 구축 보관부는 유지별 온도에 따라 5line으로 구분하고 각 line별 온도가 유지에 따라 각각 설정되는 부분으로, 온도는 펠티어 소자나 응축기를 이용하여 환경 설정이 가능하다.Existing beef quality history tracking system Establishing a platform to link the freshness measurement data of the developed sensor The storage section is divided into 5 lines according to the temperature of each maintenance, and the temperature of each line is set according to the maintenance, and the temperature is a Peltier element or a condenser. It is possible to set the environment.
표시부는 2가지의 화면으로 하나는 소비자가 활용하는 Part로 터치 형식으로 화면이 구성되며, 주문과 정보제공을 동시에 할 수 있다.The display unit is composed of two screens, one of which is used by the consumer, and the screen is configured in a touch format.
다른 하나는 유지가 생산되는 과정을 동영상을 통하여 시각적 이미지로 정보를 전달 받을 수 있고 실시간 영상으로 현재 생산되는 과정을 전달 받을 수 있다. The other is that the process of producing fats and oils can receive information as a visual image through a video, and the process of being produced as a real-time video.
유지별 보관 환경 조건을 설정하고 산가, 과산화물가, 요오드가등 산패를 결정하는 요인을 제어한다.Set storage environment conditions for each oil and control factors that determine acidity, peroxide value, and iodine value.
불포화지방산의 영양 조성의 변화를 위하여 항산화 검사를 통하여 환경에 따른 산패 요인뿐만 아니라 영양 변화에 대한 변화를 제어하며,In order to change the nutritional composition of unsaturated fatty acids, antioxidant tests are used to control not only factors related to rancidity, but also changes in nutritional changes.
각각의 유지에 산패를 일으키는 요인(햇빛 or 형광등 불빛)을 적용하여 안전성 검사(산가, 요오드가, 과산화물가)를 통하여 확인한다. The factors that cause rancidity (sunlight or fluorescent light) are applied to each fat and oil through the safety test (acid value, iodine value, peroxide value).
각 유지에 (참기름, 들기름, 올리브유등) 온도를 조절하여 산가, 요오드가, 과산화물가 실험을 실시하여 산패 정도를 검증한다.Adjust the temperature of each oil (sesame oil, perilla oil, olive oil, etc.) to perform acid value, iodine value, and peroxide value experiments to verify the degree of rancidity.
각 유지에 (참기름, 들기름, 올리브유등) 직접적인 열을 접촉하여 산가, 요오드가, 과산화물가를 실험을 통하여 검증한다. Each oil (sesame oil, perilla oil, olive oil, etc.) is contacted with direct heat to verify the acid value, iodine value, and peroxide value through experiments.
항산화검사를 통하여 스마트 판매 환경과 일반 환경에서의 각각의 유지를 실험을 통하여 그 변화를 측정한다.Through antioxidant tests, each maintenance in the smart sales environment and the general environment is measured through experiments.
정제한 유지(슬러지를 포함하지 않은 유지)와 정제하지 않은 유지(슬러지를 포함하고 있는 유지)를 스마트 판매환경과 일반환경에서 산패정도를 정하며,Purified oil (oil without sludge) and unrefined oil (oil containing sludge) determine the degree of rancidity in the smart sales environment and general environment,
스마트 판매환경과 일반 환경에서의 유지 맛의 변화 정도를 관능검사를 통하여 소비자 선호도를 정한다.Consumer preference is determined through sensory testing on the degree of change in the taste of oil in the smart sales environment and the general environment.
스마트 기기의 안전성 검증으로 제품의 배출의 정확도를 설정하며,Set the accuracy of the discharge of products by verifying the safety of smart devices,
기름병이 떨어지는 높이/ 개수 등 배출구의 안전성을 높인다.Increase the safety of the outlet, such as the height/number of oil bottles falling.
IoT기반 스마트 기기에서 전송되는 판매 데이터의 값을 통하여 스마트공장내 원재료 투입구와의 연동 연계성을 정한다.Through the value of sales data transmitted from IoT-based smart devices, linkage linkage with raw material inputs in the smart factory is established.
판매 데이터를 실시간으로 생산라인에 전달함으로써 생산량을 결정하는 것이 이 스마트 기기의 중요도 중의 하나이므로 데이터 송·수신이 정확도 검정 Determining production volume by delivering sales data to the production line in real time is one of the importance of this smart device, so data transmission and reception are tested for accuracy.
스마트기기를 통하여 판매된 정보는 휴대폰의 앱을 통하여 관리되고 결정. 따라서 앱을 통해 관리되는 데이터와 주문 정보의 송·수신 정확도 검증Information sold through smart devices is managed and determined through the app on the mobile phone. Therefore, the accuracy of transmission and reception of data and order information managed through the app is verified.
제품 구매자는 제품의 이력에 대한 정보를 원하므로 제품에 있는 RFID를 스캔하면 제조일자 등 다양한 정보를 소비자에게 제공한다. lot시스템의 자료출력 정확도에 대한 검정Since the buyer of the product wants information about the history of the product, scanning the RFID in the product provides various information such as the manufacturing date to the consumer. Test for data output accuracy of lot system
매장이나 구매자의 판매기기에 대한 선호도화 구매 욕구 데이터를 수집하여 기기를 통한 소비자 구매의도에 대한 조사하여 피드백한다.We collect feedback on purchasing needs of stores or buyers' preferences for sales devices, and research and feedback consumer purchase intentions through devices.
식용유지 스마트 판매장치시스템, 곧 식용유지 보관 및 판매제품 거치, 교체를 위한 판매장치, 곧 쇼케이스 자판기는 스마트 판매장치 내에 식용유지 산패방지 및 품질유지를 위한 냉.난방시스템을 설치한다. 곧 쿨러 및 히터 기능이 부가된다.Edible maintenance smart sales device system, ie edible oil storage and sales products for sale and replacement, and soon showcase vending machine install edible oil storage and cooling system for preventing edible oil rancidity and quality. Soon cooler and heater functions will be added.
판매장치를 통해 구매자가 식용 유지를 선택적으로 구입할 수 있도록 하는 메뉴버튼 및 제품 배출구를 설치한다.A menu button and a product outlet are provided to enable buyers to selectively purchase edible oil through a sales device.
고객이 식용유지를 구입할 때 사용하는 카드 및 모바일 결재 연동된 결재시스템을 적용할 수 있다.The payment system linked to the card and mobile payment used when customers purchase edible oil can be applied.
판매장치 내부의 온.습도.산소 농도 관리설비를 설치한다.Install temperature, humidity, and oxygen concentration management equipment inside the sales equipment.
이들은 IoT 로 관리할 수 있는 센서를 선정하여 연결 후 온도, 습도, 산소농도, 기기상태 값등 실시간 데이터를 수집한다.They select sensors that can be managed by the IoT and collect real-time data such as temperature, humidity, oxygen concentration, and device status values after connection.
본발명은 매장에 있는 식용유지 스마트 판매장치로부터 수집한 실시간 정보를 통합관리하는 서버관리시스템을 포함한다.The present invention includes a server management system that integrates and manages real-time information collected from edible maintenance smart sales devices in stores.
매장별 장치시스템을 등록하고, 관리하는 원격 매니저 시스템으로서, 스마트 판매장치와 통신하여 수집된 DB시스템을 구현한다.It is a remote manager system that registers and manages device systems for each store, and implements the collected DB system by communicating with smart sales devices.
판매장치에는 매장별 시간대별, 일간, 월간, 누적 판매량을 비교할 수 있는 관리자용 서버 소프트웨어를 설치한다.In the sales device, server software for managers that can compare hourly, daily, monthly, and cumulative sales by store is installed.
그리고 고객이 식용유지 구입을 쉽게 선택하고, 구매할 수 있도록 하는 화면을 설치한다.In addition, a screen that allows customers to easily select and purchase edible oil is installed.
실시간 판매현황과 재고현황 데이터를 전송하는 IoT 장치의 통신기능과 시스템 성능 및 기능이 내장된다.The communication function of IoT devices that transmit real-time sales status and inventory status data and system performance and functions are built-in.
따라서 본 발명은 식용 유지의 생산단계부터 소비자 전달 단계까지 생산·유통·소비간의 허브 역할은 물론 생산자에게 판매현황 실시간으로 전송함으로서 신선도 유지 및 산패 방지를 위한 생산 예측 및 판매가 가능하며, 특히, 매장에서 판매되는 유통 데이터를 생산자에게 실시간 전송하면 해당 생산공장에서는 실시간 전송된 데이터를 기반으로 스마트 시스템이 적용된 공장의 원재료 투입장치와 연동하여 필요량만 자동 생산되어 수요와 공급의 효율성을 극대화함은 물론 식용유지의 최고 품질을 유지할 수 있으며,Therefore, the present invention is a hub between production, distribution and consumption, from the production stage of edible fats and oils to the consumer delivery stage, as well as real-time delivery status to producers, making it possible to predict and sell production to maintain freshness and prevent rancidity. When the distribution data to be sold is transmitted in real time to the producer, the production plant automatically produces only the required amount in conjunction with the raw material input device of the factory to which the smart system is applied based on the data transmitted in real time, maximizing the efficiency of supply and demand and maintaining edible food. Can maintain the highest quality of
뿐만 아니라 소비자는 판매 중인 제품의 정보는 물론 구매할 제품의 정보(생산날짜, 원산지, 보관온도, 용량 등)를 스마트기기를 통하여 언제든 제공받을 수 있어 신선도가 보장된 안전한 식용 유지를 구매할 수 있는 현저한 효과가 있다.In addition, consumers can receive information on products being sold as well as information on products to be purchased (production date, country of origin, storage temperature, capacity, etc.) through smart devices at any time. There is.
Claims (3)
판매장치는 자판기이며, 상기 자판기에는 식용유지 보관 및 판매 환경에 적합한 착유날짜, 유통기한, 원산지표시, 항산화, 벤조피렌 및 영양표시, 로스팅온도, 착유방법 표시를 하며,
불포화지방산의 보관 조건에 관한 산가, 과산화물가, 요오드가 변화를 설정하며, 토코페롤, 리그난 화합물 항산화변화를 설정하며,
온도, 빛, 열 요소를 차단 했을 때 불포화지방산의 산패를 줄이는 정도를 설정하며,
정제하지 않을 때 유지 속에 포함되어 있는 슬러지인 깨의 속살 단백질 성분의 산패 정도를 설정하며, 유지의 맛이 환경적 요인에 의하여 변화가 있는지도 설정하며,
보관부는 유지별 온도에 따라 5 라인(line)으로 구분하고 각 라인별 온도가 유지에 따라 각각 설정되는 부분으로, 온도는 펠티어 소자나 응축기를 설치하며,
표시부는 2가지의 화면으로 하나는 소비자가 활용하는 파트로 터치 형식으로 화면이 구성되며, 주문과 정보제공을 동시에 할 수 있으며,
다른 하나는 유지가 생산되는 과정을 동영상을 통하여 시각적 이미지로 정보를 전달 받을 수 있고 실시간 영상으로 현재 생산되는 과정을 전달 받을 수 있는 것이며,
유지별 보관 환경 조건을 설정하고 산패를 결정하는 산가, 과산화물가, 요오드가 요인을 제어하며,
불포화지방산의 영양 조성의 변화를 위하여 항산화 검사를 통하여 환경에 따른 산패 요인뿐만 아니라 영양 변화에 대한 변화를 제어하며,
각각의 유지에 산패를 일으키는 햇빛 또는 형광등 불빛요인을 적용하여 산가, 요오드가, 과산화물가 안전성 검사를 통하여 확인하며,
각 유지의 온도를 조절하여 산가, 요오드가, 과산화물가 실험을 실시하여 산패 정도를 검증하고,
각 유지에 직접적인 열을 가하여 산가, 요오드가, 과산화물가를 실험을 통하여 검증하는 것을 특징으로 하는 IoT기반 식용유지 산패관리 및 생산예측 스마트 시스템
In the IoT-based edible oil and fatality management and production prediction smart system consisting of an edible oil and fat selling device installed in a store and a server management system for integrally managing real-time information collected from the edible oil and fat selling device,
The vending machine is a vending machine, and the vending machine displays the milking date, shelf life, country of origin indication, antioxidant, benzopyrene and nutrition labeling, roasting temperature, milking method suitable for the edible oil storage and sales environment,
Set acid value, peroxide value, and iodine value change for storage conditions of unsaturated fatty acids, and set antioxidant changes for tocopherol and lignan compounds,
It sets the degree of reducing the acidity of unsaturated fatty acids when blocking temperature, light and heat factors.
Set the degree of rancidity of sesame protein components of sesame, a sludge contained in fats and oils when not purified, and also set whether the taste of fats and oils changes due to environmental factors.
The storage section is divided into 5 lines according to the temperature for each maintenance, and the temperature for each line is set according to the maintenance.The temperature is a Peltier element or a condenser.
The display unit is composed of two screens, one of which is used by the consumer, and the screen is configured in a touch format.
The other is that the process of producing fats and oils can receive information as a visual image through video, and the process of producing the oil can be delivered as a real-time video.
Set storage environment conditions for each oil and control factors such as acid value, peroxide value, and iodine value,
In order to change the nutritional composition of unsaturated fatty acids, antioxidant tests are used to control not only factors related to rancidity, but also changes in nutritional changes.
By applying sunlight or fluorescent light factors that cause rancidity to each oil, the acid value, iodine value, and peroxide value are checked through safety tests.
By adjusting the temperature of each fat and oil, an acid value, an iodine value, and a peroxide value experiment are conducted to verify the degree of rancidity.
IoT-based edible oil and fatality management and production prediction smart system characterized by verifying acid value, iodine value, and peroxide value by applying heat directly to each oil
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