KR102095339B1 - Novel lactobacillus reuteri and composition for preventing or treating periodontal diseases comprising the same - Google Patents
Novel lactobacillus reuteri and composition for preventing or treating periodontal diseases comprising the same Download PDFInfo
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- KR102095339B1 KR102095339B1 KR1020170068416A KR20170068416A KR102095339B1 KR 102095339 B1 KR102095339 B1 KR 102095339B1 KR 1020170068416 A KR1020170068416 A KR 1020170068416A KR 20170068416 A KR20170068416 A KR 20170068416A KR 102095339 B1 KR102095339 B1 KR 102095339B1
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- reuteri
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- periodontal disease
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Abstract
본 발명은 락토바실러스 류테리 AN417 균주 및 이를 유효성분으로 포함하는 치주질환 예방 또는 치료용 조성물에 관한 것이다. 본 발명에 따른 락토바실러스 류테리 AN417 균주는 종래 치주질환균을 억제하는 것으로 알려진 해외 균주에 비해 공시균, 충치 원인균 및 치주질환 원인균에 대하여 우수한 항생활성 및 생육 저해 활성을 나타낸다. 또한, 유전체 서열 결정 결과, 상기 균주는 표준균주와 16S rRNA 유전자 서열 상동성이 99.67%로서 신규한 균주로 사료된다. 따라서, 락토바실러스 류테리 AN417 균주 또는 이의 배양액을 유효성분으로 포함하는 조성물은 치주질환의 예방 또는 치료에 유용하게 활용될 수 있다.The present invention relates to a composition for preventing or treating periodontal disease comprising Lactobacillus luterian AN417 strain and the same as an active ingredient. The Lactobacillus luterian AN417 strain according to the present invention exhibits excellent anti-life and growth inhibitory activity against co-bacteria, decaying causative bacteria and periodontal disease causative bacteria, compared to conventional strains known to inhibit periodontal disease. In addition, as a result of determining the genomic sequence, the strain is considered to be a new strain with 99.67% homology to the standard strain and 16S rRNA gene sequence. Therefore, the composition comprising the Lactobacillus luterian AN417 strain or a culture medium thereof as an active ingredient can be usefully used for the prevention or treatment of periodontal disease.
Description
본 발명은 신규한 락토바실러스 류테리 균주의 동정 및 이의 용도에 관한 것이다.The present invention relates to the identification of a new Lactobacillus lutery strain and its use.
최근 잘못된 식습관 및 고령화로 인해 면역력이 감소하고 영양 및 대사 장애가 증가하여 치주질환이 발생하는 환자의 수가 증가하고 있다. 치주질환의 직접적인 원인은 치아에 지속적으로 형성되는 플라그(plaque)라는 세균막과 이것이 제거되지 않고 단단해져 생긴 치석이다. 플라그와 치석이 쌓이면 잇몸이 치아로부터 떨어지게 되고, 이로 인해 치아와 잇몸 사이에 염증이 발생하게 된다.Recently, due to incorrect eating habits and aging, immunity decreases and nutritional and metabolic disorders increase, and the number of patients with periodontal disease is increasing. The direct cause of periodontal disease is plaque, a bacterial membrane that is continuously formed on the teeth and plaque formed by hardening without being removed. When plaque and tartar accumulate, the gums come off the teeth, causing inflammation between the teeth and the gums.
치주질환은 염증의 정도에 따라 치은염과 치주염으로 구분된다. 치은염은 잇몸이 빨갛게 붓고 출혈의 증세가 나타날 수 있지만, 칫솔질을 꼼꼼히 하면 어느 정도 회복이 가능하다. 치은염에서 염증이 더 진행된 것이 치주염인데, 치주염의 경우 구취가 나며 치아와 잇몸 사이에서 고름이 나오고, 저작 시 불편감을 느끼게 된다. 또한, 치아가 흔들리는 증세가 나타날 수 있다.Periodontal disease is divided into gingivitis and periodontitis according to the degree of inflammation. Gingivitis causes redness of the gums and signs of bleeding, but can be recovered to some extent by careful brushing. In periodontitis, inflammation is more advanced in gingivitis. In the case of periodontitis, bad breath occurs, pus comes out between the teeth and gums, and discomfort occurs during mastication. In addition, symptoms of shaking teeth may appear.
양치질과 스케일링을 통해 구강 내 세균성 플라그와 치석을 제거하여 세균의 번식에 유리한 환경을 만들지 않는 것이 가장 기본적인 치주질환의 예방 및 치료 방법이다. 또한, 먹는 잇몸 치료약, 양치액, 잇몸과 치아 사이에 넣는 특수 약제, 항생제 등의 약물 치료 방법도 있다.The most basic way to prevent and treat periodontal disease is to remove bacterial plaque and plaque in the oral cavity through brushing and scaling to avoid creating a favorable environment for bacterial growth. In addition, there are medications such as gum treatment medicines, ferns, special medications placed between gums and teeth, and antibiotics.
한편, 치주질환을 예방하거나 치료할 수 있는 효과를 가지는 건강기능식품 및 치료제가 개발되고 있다. 특히, 최근에는 유산균이 구강 내 치주질환 원인균을 억제하여 치주질환 예방에 유효한 것이 보고된 바 있으며(KR 10-1690090 B1), 치주질환균에 대해 보다 우수한 항생활성을 보이는 균주들이 개발되고 있다.On the other hand, health functional foods and therapeutic agents having the effect of preventing or treating periodontal disease have been developed. In particular, recently, it has been reported that lactic acid bacteria are effective in preventing periodontal disease by inhibiting the causative agent of periodontal disease in the oral cavity (KR 10-1690090 B1), and strains showing better anti-living properties against periodontal disease bacteria have been developed.
이에, 본 발명자들은 기존에 치주질환 치료용으로 사용되고 있는 균주 대비 우수한 항생활성을 나타내는 신규한 균주를 연구하던 중, 돼지 소장에서 신규한 락토바실러스 균을 동정하였다. 신규한 락토바실러스 류테리(Lactobacillus reuteri) 균주가 종래 치주질환균을 억제하는 것으로 알려진 KCTC 3594 및 KCTC 3678에 비해 치주질환 원인균에 대하여 더 우수한 항균활성을 가지는 것을 발견하고 본 발명을 완성하였다.Thus, the present inventors identified a novel Lactobacillus bacterium in a pig small intestine while studying a novel strain that exhibits superior anti-bioactivity compared to a strain that has been used for the treatment of periodontal disease. The novel Lactobacillus reuteri strain was found to have better antibacterial activity against periodontal disease causative bacteria than KCTC 3594 and KCTC 3678, which are known to inhibit periodontal disease bacteria, and completed the present invention.
본 발명의 목적은 신규한 L. reuteri 균주 및 이를 이용한 치주질환 치료제를 제공하는 것이다.An object of the present invention is to provide a novel L. reuteri strain and treatment for periodontal disease using the same.
상기 목적을 달성하기 위하여, 본 발명은 기탁번호 제 KCTC13231BP 호로 기탁된 L. reuteri AN417 균주를 제공한다.In order to achieve the above object, the present invention provides an L. reuteri AN417 strain deposited with accession number KCTC13231BP.
상기 다른 목적을 달성하기 위하여, 본 발명은 L. reuteri AN417 균주 또는 이의 배양액을 유효성분으로 포함하는 치주질환 예방 또는 치료용 조성물을 제공한다.In order to achieve the other object, the present invention provides a composition for preventing or treating periodontal disease comprising L. reuteri AN417 strain or a culture medium thereof as an active ingredient.
본 발명에 따른 L. reuteri AN417 균주는 종래 치주질환균을 억제하는 것으로 알려진 해외 균주에 비해 공시균, 충치 원인균 및 치주질환 원인균에 대하여 더 우수한 항생활성 및 생육 저해 활성을 나타낸다. 또한, 16S rRNA 서열은 표준균주와 99.67%의 상동성을 나타내는 신규한 균주로 판단되었다. 따라서, L. reuteri AN417 균주 또는 이의 배양액을 유효성분으로 포함하는 조성물은 치주질환의 예방 또는 치료에 유용하게 활용될 수 있다.The L. reuteri AN417 strain according to the present invention exhibits better anti-life and growth inhibitory activity against co-bacteria, caries-causing bacteria, and periodontal disease-causing bacteria than foreign strains known to inhibit periodontal disease bacteria. In addition, the 16S rRNA sequence was judged as a novel strain showing 99.67% homology with the standard strain. Therefore, the composition comprising the L. reuteri AN417 strain or a culture medium thereof as an active ingredient may be usefully used for the prevention or treatment of periodontal disease.
도 1a는 평판배지에 배양된 Escherichia coli(E. coli) 균에 대한 L. reuteri 표준 균주 및 L. reuteri AN417 균주의 항균 활성을 나타낸 것이다.
도 1b는 평판배지에 배양된 Pseudomonas aeruginasa(P. aeruginasa) 균에 대한 L. reuteri 표준 균주 및 L. reuteri AN417 균주의 항균 활성을 나타낸 것이다.
도 1c는 평판배지에 배양된 Streptococcus mutans(S. mutans) 균에 대한 L. reuteri 표준 균주 및 L. reuteri AN417 균주의 항균 활성을 나타낸 것이다.
도 2a는 분광광도계(spectrophotometer)를 이용하여 치주질환원인균인 포르피로모너스 진지발리스(Porphyromonas gingivalis)에 대한 L. reuteri 표준 균주 및 L. reuteri AN417 균주의 항균 활성을 나타낸 것이다.
도 2b는 분광광도계(spectrophotometer)를 이용하여 치주질환원인균인 타네렐라 포시덴시스(Tannerella forsythensis)에 대한 L. reuteri 표준 균주 및 L. reuteri AN417 균주의 항균 활성을 나타낸 것이다.
도 3은 산성 배지(pH 2 및 3)와 0.5% 담즙산(bile acid) 배지에서 L. reuteri 표준 균주 및 L. reuteri AN417 균주의 생존력을 나타낸 것이다.Figure 1a is Escherichia cultured in a plate medium coli ( E. coli ) It shows the antibacterial activity of L. reuteri standard strain and L. reuteri AN417 strain against bacteria.
Figure 1b is Pseudomonas cultured in a plate medium shows the antimicrobial activity of the L. reuteri strains and L. reuteri strain AN417 on aeruginasa (P. aeruginasa) bacteria.
Figure 1c shows the antibacterial activity of L. reuteri standard strain and L. reuteri AN417 strain against Streptococcus mutans ( S. mutans ) bacteria cultured in plate medium.
Figure 2a using a spectrophotometer (spectrophotometer), the periodontal disease causative agent, Porphyromonas Gingivalis ( Porphyromonas) gingivalis ) and the antibacterial activity of L. reuteri standard strain and L. reuteri AN417 strain.
Figure 2b using a spectrophotometer (spectrophotometer), the periodontal disease causative agent, Tannerella posidensis ( Tannerella forsythensis ) and the antibacterial activity of the L. reuteri standard strain and L. reuteri AN417 strain.
Figure 3 shows the viability of L. reuteri standard strain and L. reuteri AN417 strain in acidic medium (
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명은 일 측면으로, 기탁번호 제 KCTC13231BP 호로 기탁된 L. reuteri AN417 균주를 제공한다.In one aspect, the present invention provides an L. reuteri AN417 strain deposited with accession number KCTC13231BP.
L. reuteri는 동물의 위장관 및 소장에서 주로 발견되는 락토바실러스속 균이다. 인간을 비롯한 건강한 동물의 출산 채널, 모유, 입에서도 종종 발견된다. L. reuteri는 항생 활성을 갖는 것으로 알려져 있다. 본 발명에서는 돼지 유래 신규 균주 L. reuteri AN417를 제공한다. 상기 L. reuteri AN417의 기탁번호는 KCTC13231BP 이다. L. reuteri is a genus Lactobacillus found primarily in the gastrointestinal tract and small intestine of animals. It is also often found in the birth channels, breast milk, and mouths of healthy animals, including humans. L. reuteri is known to have antibiotic activity. The present invention provides a novel strain L. reuteri AN417 from pigs. The deposit number of L. reuteri AN417 is KCTC13231BP.
또한, 본 발명의 일 측면은 상기 균주 또는 이의 배양액을 유효성분으로 포함하는 항균용 조성물을 제공한다.In addition, one aspect of the present invention provides an antimicrobial composition comprising the strain or a culture medium thereof as an active ingredient.
본 발명에서, “배양액”이란 L. reuteri AN417 균주를 배양한 후 수득한 배지일 수 있다. 배양액의 수거시기는 미생물 성장곡선 중 지수적 성장기 또는 정체기일 수 있으나, 이에 제한되지 않는다. 또한, 상기 배양액은 필터링 되어 이용될 수 있다. In the present invention, "culture medium" may be a medium obtained after culturing the L. reuteri AN417 strain. The collection time of the culture medium may be an exponential growth phase or a stagnation phase among the microbial growth curves, but is not limited thereto. In addition, the culture medium may be filtered and used.
본 발명의 항균용 조성물은 E. coli, P. aeruginasa, S. mutans, P. gingivalis, Tannerella forsythensis 등의 다양한 미생물에 대한 항균 효과를 지니는 조성물일 수 있으며 특히, P. gingivalis, Tannerella forsythensis 등의 치주질환을 일으키는 미생물에 대한 항균 효과를 지니는 조성물일 수 있다.The antimicrobial composition of the present invention is E. coli , P. aeruginasa , S. mutans , P. gingivalis , Tannerella It may be a composition having an antibacterial effect against various microorganisms such as forsythensis , and in particular, P. gingivalis , Tannerella It may be a composition having an antimicrobial effect against microorganisms causing periodontal diseases such as forsythensis .
본 명세서에서, “유효성분”이란 단독으로 목적하는 활성을 나타내거나 또는 그 자체는 활성이 없는 담체와 함께 활성을 나타낼 수 있는 성분을 의미한다.In the present specification, "active ingredient" refers to a component that can exhibit the desired activity alone or itself can exhibit activity with an inactive carrier.
또한, 본 발명의 일 측면은 기탁번호 제 KCTC13231BP 호로 기탁된 L. reuteri AN417 균주 또는 이의 배양액을 유효성분으로 포함하는 치주질환 예방 또는 치료용 약학적 조성물을 제공한다.In addition, an aspect of the present invention is a deposit number Provided is a pharmaceutical composition for preventing or treating periodontal disease comprising L. reuteri AN417 strain deposited as No. KCTC13231BP or a culture medium thereof as an active ingredient.
본 발명에서, “치주질환”이란 풍치라고도 불리우며, 치은염과 치주염 등의 치아 주위 치은(잇몸), 치주인대, 골조직을 포함하는 치주조직에 발생한 질환일 수 있다.In the present invention, "periodontal disease" is also referred to as qi, and may be a disease occurring in the periodontal tissue including gingivitis (gingival), periodontal ligament, bone tissue, such as gingivitis and periodontitis.
본 발명의 "약학적 조성물"은 그 유효성분 이외에 약제학적으로 허용되는 담체, 부형제 등을 포함하여, 국소형 제형 예컨대 크림, 로션, 연고(반고형의 외용약), 마이크로로에멀젼, 젤, 페이스트, 경피제제(TTS)(예컨대 패치제, 붕대 등), 스프레이, 가글 등으로 제조될 수 있다.The "pharmaceutical composition" of the present invention includes pharmaceutically acceptable carriers, excipients, etc., in addition to its active ingredients, topical formulations such as creams, lotions, ointments (semi-solid external preparations), microemulsions, gels, pastes, Transdermal preparations (TTS) (eg, patch, bandages, etc.), sprays, gargles, and the like.
약제학적으로 허용되는 담체의 예로서는 락토스, 글루코스, 슈크로스, 전분(예컨대 옥수수 전분, 감자 전분 등), 셀룰로오스, 그것의 유도체(예컨대 나트륨 카르복시메틸 셀룰로오스, 에틸셀룰로오스, 등), 맥아, 젤라틴, 탈크, 고체 윤활제(예컨대 스테아르산, 스테아르산 마그네슘 등), 황산 칼슘, 식물성 기름(예컨대 땅콩 기름, 면실유, 참기름, 올리브유 등), 폴리올(예컨대 프로필렌 글리콜, 글리세린 등), 알긴산 등을 들 수 있으며 이러한 담체는 본 발명의 약제학적 조성물의 제형에 따라 적당한 것을 하나 이상 선택하여 사용할 수 있다.Examples of pharmaceutically acceptable carriers include lactose, glucose, sucrose, starch (such as corn starch, potato starch, etc.), cellulose, and derivatives thereof (such as sodium carboxymethyl cellulose, ethyl cellulose, etc.), malt, gelatin, talc, Solid lubricants (such as stearic acid, magnesium stearate, etc.), calcium sulfate, vegetable oils (such as peanut oil, cottonseed oil, sesame oil, olive oil, etc.), polyols (such as propylene glycol, glycerin, etc.), alginic acid, and the like. Depending on the formulation of the pharmaceutical composition of the present invention, one or more suitable ones may be selected and used.
본 발명의 “치주질환 예방 또는 치료용 약학적 조성물”은 그 유효성분인 락토바실러스 류테리 AN417 균주 또는 이의 배양액을 치주질환 예방 또는 치료 활성을 나타낼 수 있는 한 임의의 양(유효량)으로 포함할 수 있는데, 통상적인 유효량은 조성물 전체 중량을 기준으로 할 때 0.001 중량% 내지 99.900 중량% 범위 내에서 결정될 것이다. 여기서 “유효량”이란 증상의 예방, 개선, 치료, 또는 이러한 증상의 발현 지연을 유도할 수 있는 유효성분의 양을 말한다. 이러한 유효량은 당업자의 통상의 능력 범위 내에서 실험적으로 결정될 수 있다.The “pharmaceutical composition for preventing or treating periodontal disease” of the present invention may include Lactobacillus luterian AN417 strain, which is an active ingredient thereof, or a culture solution thereof in any amount (effective amount) as long as it can exhibit periodontal disease prevention or treatment activity. However, a typical effective amount will be determined within the range of 0.001% to 99.900% by weight based on the total weight of the composition. Here, the “effective amount” refers to the amount of active ingredients that can prevent, improve, treat, or delay the onset of these symptoms. Such an effective amount can be determined empirically within the ordinary skill in the art.
본 명세서에서 특별히 정의되지 아니한 용어는 국어사전적 의미나 당업계에서 일반적으로 통용되는 의미를 따른다.Terms that are not specifically defined in this specification follow the meanings commonly used in the art or in the Korean dictionary.
본 발명의 “항균용 조성물” 및 “치주질환 예방 또는 치료용 약학적 조성물”(이하 “본 발명의 조성물”)은 구체적인 양태에 있어서, 그 제형은 치약, 액상의 구강세정제(mouthwash), 식이성 필름, 마우스 스프레이 또는 츄잉껌 등의 여러 제형을 모두 포함하며, 각각의 조성물은 통상적인 방법으로 제조 가능하다.The "antibacterial composition" and "pharmaceutical composition for preventing or treating periodontal disease" (hereinafter "the composition of the present invention") of the present invention is in a specific aspect, the formulation is toothpaste, liquid mouthwash, dietary It includes all of several formulations such as film, mouse spray or chewing gum, and each composition can be prepared in a conventional manner.
본 발명의 치주질환 예방 또는 치료용 약학적 조성물이 치약으로 제형화 되는 경우, 본 발명의 치약은 L. reuteri AN417 균주 또는 이의 배양액을 포함할 수 있다. 이외에 습윤제, 점증제, 기포제, 보존제, 감미제, 향료 및 기타 성분을 추가로 함유할 수 있다.When the pharmaceutical composition for preventing or treating periodontal disease of the present invention is formulated as a toothpaste, the toothpaste of the present invention may include a L. reuteri AN417 strain or a culture medium thereof. In addition, wetting agents, thickeners, foaming agents, preservatives, sweeteners, fragrances and other ingredients may be further included.
또한, 본 발명은 L. reuteri AN417 균주 또는 이의 배양액을 유효성분으로 포함하는 치주질환 예방 또는 개선용 식품 조성물을 제공한다.In addition, the present invention provides a food composition for preventing or improving periodontal disease comprising L. reuteri AN417 strain or a culture medium thereof as an active ingredient.
본 발명의 “치주질환 예방 또는 개선용 식품 조성물”(이하 “본 발명의 조성물”)은 구체적인 양태에 있어서, 그 제형은 건강 기능성 식품, 영양 보조제, 건강 보조식품, 식품 첨가제 또는 기능성 음료 등의 여러 제형을 모두 포함하며, 각각의 조성물은 통상적인 방법으로 제조 가능하다.In the specific aspect of the "food composition for preventing or improving periodontal disease" (hereinafter "the composition of the present invention") of the present invention, the formulation is a health functional food, nutritional supplements, health supplements, food additives or functional beverages, etc. All formulations are included, and each composition can be prepared in a conventional manner.
본 발명의 조성물이 식품 조성물로 파악될 경우, 쥬스, 탄산음료, 이온음료 등의 음료류, 우유, 요구루트 등의 가공 유류, 껌류, 떡, 한과, 빵, 과자, 면 등의 식품류, 산제, 정제, 캡슐제 등 형태의 식품 제제류가 될 수 있다.When the composition of the present invention is identified as a food composition, beverages such as juice, carbonated beverages, ionic beverages, processed oils such as milk, yogurt, gums, rice cakes, Chinese medicine, breads, sweets, cotton, foods, powders, tablets, etc. , Capsules, and the like.
본 발명의 식품 조성물에는 그 유효성분 이외에 감미제, 풍미제, 생리활성 성분, 미네랄 등이 포함될 수 있다.The food composition of the present invention may include sweeteners, flavoring agents, bioactive ingredients, minerals, etc. in addition to the active ingredients.
이하, 본 발명을 하기 실시예에 의해 상세히 설명한다. 단, 하기 실시예는 본 발명을 예시하는 것일 뿐, 본 발명이 이들로 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail by examples. However, the following examples are only to illustrate the present invention, the present invention is not limited to these.
실시예Example 1. 시료 채취 1. Sampling
정읍 인근 도축장에서 돼지로부터 소장을 채취하여 혐기성 균배양기(anaerobic jar)에 넣고 특정한 혐기 상태를 유지하였다.Small intestine was collected from pigs at a slaughterhouse near Jeongeup and placed in an anaerobic jar to maintain a specific anaerobic condition.
실시예Example 2. 2. L. L. reuterireuteri 균주의 분리 Isolation of strain
상기 실시예 1의 돼지 소장으로부터 L. reuteri 균주를 분리하기 위해, 절대 혐기적 MRS 배지를 제조하여 사용하였다. 이때, 혐기적 MRS 배지는 N2를 이용하여 MRS 배지 내에 존재하는 산소를 제거한 후 멸균하여 제조하였다. L. reuteri from the pig intestine of Example 1 above To isolate the strain, an absolute anaerobic MRS medium was prepared and used. At this time, the anaerobic MRS medium using N 2 MRS medium It was prepared by removing the oxygen present therein and sterilizing.
실시예 1에서 채취하여 혐기 상태를 유지시킨 돼지 소장 1 g을 100 ㎖의 MRS 배지에 현탁한 후, 37℃에서 1시간동안 진탕 배양(shake culture)하였다. 이후, 단계희석(serial dilution)하였다. 상기 희석액을 MRS 평판배지에 50 μl씩 도말하여 37℃에서 2일동안 혐기 배양한 후, 배지로부터 200개의 L. reuteri 균주를 순수 분리하였다. 상기 분리된 균주를 20%(v/v)의 탈지유(skim milk)에 현탁한 후, -70℃에 보관하여 하기 실험에 사용하였다.1 g of pig small intestine collected in Example 1 and maintained in an anaerobic state was suspended in 100 ml of MRS medium, and shake cultured at 37 ° C. for 1 hour. Then, serial dilution was performed. 50 μl of the diluted solution was plated on the MRS plate medium, followed by anaerobic culture at 37 ° C. for 2 days, followed by pure separation of 200 L. reuteri strains from the medium. The isolated strain was suspended in 20% (v / v) skim milk, and stored at -70 ° C for use in the following experiment.
실시예Example 3. 분리된 3. Separated L. L. reuterireuteri 균주의 동정Identification of strain
상기 실시예 2에서 분리된 L. reuteri 균주의 분자생물학적 동정을 위하여, 16S rRNA 유전자를 타겟으로 하는 유니버셜 프라이머인 27F (5'-AGA GTT TGA TCM TGG CTC A-3': 서열번호 1)와 1492R (5'-TAC GGY TAC CTT GTT ACG ACT T-3': 서열번호 2)을 사용하였다. 직접적인 콜로니 PCR 기법을 사용하여 산물을 얻은 후, 마크로젠에 의뢰하여 L. reuteri 균주들의 16S rRNA 유전자 염기서열 분석을 수행하였다. 이때, L. reuteri AN417 균주의 16S rRNA 유전자 염기서열은 서열번호 1과 같다.In Example 2 above Separated L. reuteri For molecular biological identification of strains, 27F (5'-AGA GTT TGA TCM TGG CTC A-3 ': SEQ ID NO: 1) and 1492R (5'-TAC GGY TAC CTT GTT ACG) are universal primers targeting the 16S rRNA gene. ACT T-3 ': SEQ ID NO: 2) was used. After obtaining the product using direct colony PCR technique, refer to Macrogen for L. reuteri The sequencing of the 16S rRNA gene of the strains was performed. At this time, the base sequence of the 16S rRNA gene of L. reuteri AN417 strain is shown in SEQ ID NO: 1.
EZbiocloud(http://www.ezbiocloud.net/)를 통해 상기 분석하여 얻은 염기서열들을 검색하였다. 이후, 확보된 L. reuteri 균주의 유전체 서열 분석을 ㈜천랩에 의뢰하였고, L. reuteri 균주의 확보된 서열을 기존에 보고된 L. reuteri 균주의 서열과 비교하였다. 분석 결과, L. reuteri AN417(Lre417)이 신규한 균주임을 확인하였다. 그 결과를 표 1에 나타내었다.EZbiocloud (http://www.ezbiocloud.net/) To search for the base sequences obtained by the above analysis. After that, securedL. reuteri The genome sequence analysis of the strain was commissioned to Chun Lab,L. reuteri The secured sequence of the strain has been previously reported.L. reuteri The strain was compared to the sequence. Analysis,L. reuteri It was confirmed that AN417 (Lre417) is a novel strain. Table 1 shows the results.
표 1에 나타난 바와 같이, 분리된 L. reuteri AN417 균주(Lre417)는 기존에 보고된 L. reuteri 표준 균주와의 ANI(average nucleotide identity) 값이 95.15 내지 99.26으로 상당한 차이를 보이는 신규한 균주로 확인되었다.As shown in Table 1, isolated L. reuteri The AN417 strain (Lre417) was identified as a novel strain showing a significant difference from the previously reported L. reuteri standard strain with an ANI (average nucleotide identity) value of 95.15 to 99.26.
실험예Experimental Example 1. 다양한 병원균에 대한 1. For various pathogens L. L. reuterireuteri AN417 균주의 항균활성 분석Antibacterial activity analysis of AN417 strain
상기 실시예 3에서 확보된 신규 L. reuteri AN417 균주의 항균활성을 분석하기 위해, 치주질환균에 대한 우수한 항생활성이 보고된 L. reuteri KCTC 3594와 L. reuteri KCTC 3678을 포함한 L. reuteri 표준 균주를 대조군으로 하여 다양한 병원균에 대한 항균활성을 수행하였다.New L. reuteri secured in Example 3 above To analyze the antimicrobial activity of strain AN417, an excellent antimicrobial activity against periodontal disease bacteria reported
공시균으로 널리 사용되는 E. coli, P. aeruginasa 및 충치 원인균인 S. mutans를 각각 105개씩 Nutrient agar 평판배지 (Difico)에 도말하였다. 이후, L. reuteri 표준 균주 및 자체 분리한 L. reuteri 균주의 배양액을 흡수시킨 디스크를 상기 병원균이 도말된 평판 배지 위에 올려놓고, 균주 배양액의 생육저지환의 크기를 비교하였다. 그 결과를 도 1a 내지 도 1c에 나타내었다. E. coli and P. aeruginasa widely used as co- bacterial And 10. 5 S. mutans , the causative agent, were plated on Nutrient agar plate medium (Difico). Subsequently, a disk absorbing the culture medium of the L. reuteri standard strain and the L. reuteri strain isolated thereon was placed on a plate medium on which the pathogen was plated, and the size of the growth inhibition of the strain culture medium was compared. The results are shown in FIGS. 1A to 1C.
도 1a 내지 도 1c에 나타난 바와 같이, 다른 L. reuteri 균주에 비해 L. reuteri AN417 균주가 E. coli, P. aeruginasa 및 S. mutans 균에 대하여 가장 우수한 항균력을 나타냄을 확인하였다.As shown in Figures 1a to 1c, L. reuteri AN417 strain compared to other L. reuteri strains E. coli , P. aeruginasa and S. mutans It was confirmed that it shows the best antibacterial activity against the bacteria.
실험예Experimental Example 2. 치주질환 원인균에 대한 2. About the causative agent of periodontal disease L. L. reuterireuteri AN417 균주의 항균활성 분석Antibacterial activity analysis of AN417 strain
L. reuteri AN417 균주의 항균활성을 분석하기 위해, L. reuteri 표준 균주인 L. reuteri KCTC 3594 및 L. reuteri KCTC 3678을 대조군으로 하여 치주질환 원인균에 대한 항균활성을 수행하였다. L. reuteri To analyze the antibacterial activity of the AN417 strain, L. reuteri The standard strains
L. reuteri 표준 균주 및 L. reuteri AN417 균주의 균체를 0.25um 공극을 가지는 필터로 제거한 배양액에 치주질환 원인균인 Porphyromonas gingivalis KCTC 5352와 Tannerella forsythensis KCTC 5666을 105cells/ml 농도로 접종하였다. 이후, 분광광도계를 이용하여 600 nm에서 상기 치주질환 원인균에 접종된 L. reuteri 표준 균주와 L. reuteri AN417 균주에 의한 치주질환 원인균의 생육저해효과를 측정하였다. 그 결과를 도 2a 및 도 2b에 나타내었다. L. reuteri standard strain and L. reuteri Porphyromonas, a causative agent of periodontal disease, is removed from the culture solution of the AN417 strain with a filter having a 0.25 um pore. gingivalis KCTC 5352 and Tannerella forsythensis KCTC 5666 was inoculated at a concentration of 10 5 cells / ml. Then, L. reuteri standard strain and L. reuteri inoculated into the periodontal disease causative bacteria at 600 nm using a spectrophotometer The growth inhibition effect of periodontal disease causative bacteria by AN417 strain was measured. The results are shown in FIGS. 2A and 2B.
도 2a 및 도 2b에 나타난 바와 같이, L. reuteri AN417 균주가 L. reuteri 표준 균주에 비해 치주질환 원인균인 Porphyromonas gingivalis와 Tannerella forsythensis의 생장을 억제하는 항균력이 우수함을 확인하였다.2A and 2B, L. reuteri AN417 strain is the cause of periodontal disease compared to L. reuteri standard strain Porphyromonas It was confirmed that the antibacterial activity of inhibiting the growth of gingivalis and Tannerella forsythensis is excellent.
실험예Experimental Example 3. 3. L. L. reuterireuteri AN417 균주의 산성 조건 및 Acid condition of AN417 strain and 담즙산에Bile acids 대한 안정성 평가 Stability evaluation
L. reuteri AN417 균주의 활생균(probiotics)으로서의 안정성을 확인하기 위해, 산성 배지 및 0.5% 담즙산 배지에서 L. reuteri AN417 균주의 생존력을 평가하였다. L. reuteri To confirm the stability of the AN417 strain as probiotics, L. reuteri in acidic medium and 0.5% bile acid medium The viability of the AN417 strain was evaluated.
배양 배지를 pH 2 및 3의 산성 조건으로 하였으며, 첨가하는 담즙산은 최종 농도가 0.5% 가 되도록 하였다. 이후, L. reuteri 표준 균주(KCTC 3594 및 KCTC 3678) 및 L. reuteri AN417 균주를 상기 산성 배지 및 0.5% 담즙산이 첨가된 배지에 각각 접종하였다. 12시간 후, 상기 각 균주들의 생존력을 평가하였다. 그 결과를 도 3에 나타내었다.The culture medium was subjected to acidic conditions of
도 3에 나타난 바와 같이, L. reuteri 표준 균주 및 L. reuteri AN417 균주 모두 산성 조건 및 0.5% 담즙산 배지에서 생존함을 확인하였다.As shown in Figure 3, L. reuteri Standard strain and L. reuteri It was confirmed that both AN417 strains survived in acidic conditions and 0.5% bile acid medium.
<110> Korea Research Institute of Bioscience and Biotechnology Dr.s Medi Co.,Ltd. <120> NOVEL LACTOBACILLUS REUTERI AND COMPOSITION FOR PREVENTING OR TREATING PERIODONTAL DISEASES COMPRISING THE SAME <130> FPD/201703-0001 <160> 1 <170> KoPatentIn 3.0 <210> 1 <211> 1499 <212> RNA <213> Artificial Sequence <220> <223> 16S rRNA of L. reuteri AN417 <400> 1 gatgaacgcc ggcggtgtgc ctaatacatg caagtcgtac gcactggccc aactgattga 60 tggtgcttgc acctgattga cgatggatca ccagtgagtg gcggacgggt gagtaacacg 120 taggtaacct gccccggagc gggggataac atttggaaac agatgctaat accgcataac 180 aacaaaagcc acatggcttt tgtttgaaag atggctttgg ctatcactct gggatggacc 240 tgcggtgcat tagctagttg gtaaggtaac ggcttaccaa ggcgatgatg catagccgag 300 ttgagagact gatcggccac aatggaactg agacacggtc catactccta cgggaggcag 360 cagtagggaa tcttccacaa tgggcgcaag cctgatggag caacaccgcg tgagtgaaga 420 agggtttcgg ctcgtaaagc tctgttgttg gagaagaacg tgcgtgagag taactgttca 480 cgcagtgacg gtatccaacc agaaagtcac ggctaactac gtgccagcag ccgcggtaat 540 acgtaggtgg caagcgttat ccggatttat tgggcgtaaa gcgagcgcag gcggttgctt 600 aggtctgatg tgaaagcctt cggcttaacc gaagaagtgc atcggaaacc gggcracttg 660 agtgcagaag aggacagtgg aactccatgt gtagcggtgg aatgcgtaga tatatggaag 720 aacaccagtg gcgaaggcgg ctgtctggtc tgcaactgac gctgaggctc gaaagcatgg 780 gtagcgaaca ggattagata ccctggtagt ccatgccgta aacgatgagt gctaggtgtt 840 ggagggtttc cgcccttcag tgccggagct aacgcattaa gcactccgcc tggggagtac 900 gaccgcaagg ttgaaactca aaggaattga cgggggcccg cacaagcggt ggagcatgtg 960 gtttaattcg aagctacgcg aagaacctta ccaggtcttg acatcttgcg ctaaccttag 1020 agataaggcg ttcccttcgg ggacgcaatg acaggtggtg catggtcgtc gtcagctcgt 1080 gtcgtgagat gttgggttaa gtcccgcaac gagcgcaacc cttgttacta gttgccagca 1140 ttaagttggg cactctagtg agactgccgg tgacaaaccg gaggaaggtg gggacgacgt 1200 cagatcatca tgccccttat gacctgggct acacacgtgc tacaatggac ggtacaacga 1260 gtcgcaagct cgcgagagta agctaatctc ttaaagccgt tctcagttcg gactgtaggc 1320 tgcaactcgc ctacacgaag tcggaatcgc tagtaatcgc ggatcagcat gccgcggtga 1380 atacgttccc gggccttgta cacaccgccc gtcacaccat ggggagtttg taacgcccaa 1440 agtcggtggc ctaaccatta tggagggagc cgcctaaggc gggacagatg actggggtg 1499 <110> Korea Research Institute of Bioscience and Biotechnology Dr.s Medi Co., Ltd. <120> NOVEL LACTOBACILLUS REUTERI AND COMPOSITION FOR PREVENTING OR TREATING PERIODONTAL DISEASES COMPRISING THE SAME <130> FPD / 201703-0001 <160> 1 <170> KoPatentIn 3.0 <210> 1 <211> 1499 <212> RNA <213> Artificial Sequence <220> <223> 16S rRNA of L. reuteri AN417 <400> 1 gatgaacgcc ggcggtgtgc ctaatacatg caagtcgtac gcactggccc aactgattga 60 tggtgcttgc acctgattga cgatggatca ccagtgagtg gcggacgggt gagtaacacg 120 taggtaacct gccccggagc gggggataac atttggaaac agatgctaat accgcataac 180 aacaaaagcc acatggcttt tgtttgaaag atggctttgg ctatcactct gggatggacc 240 tgcggtgcat tagctagttg gtaaggtaac ggcttaccaa ggcgatgatg catagccgag 300 ttgagagact gatcggccac aatggaactg agacacggtc catactccta cgggaggcag 360 cagtagggaa tcttccacaa tgggcgcaag cctgatggag caacaccgcg tgagtgaaga 420 agggtttcgg ctcgtaaagc tctgttgttg gagaagaacg tgcgtgagag taactgttca 480 cgcagtgacg gtatccaacc agaaagtcac ggctaactac gtgccagcag ccgcggtaat 540 acgtaggtgg caagcgttat ccggatttat tgggcgtaaa gcgagcgcag gcggttgctt 600 aggtctgatg tgaaagcctt cggcttaacc gaagaagtgc atcggaaacc gggcracttg 660 agtgcagaag aggacagtgg aactccatgt gtagcggtgg aatgcgtaga tatatggaag 720 aacaccagtg gcgaaggcgg ctgtctggtc tgcaactgac gctgaggctc gaaagcatgg 780 gtagcgaaca ggattagata ccctggtagt ccatgccgta aacgatgagt gctaggtgtt 840 ggagggtttc cgcccttcag tgccggagct aacgcattaa gcactccgcc tggggagtac 900 gaccgcaagg ttgaaactca aaggaattga cgggggcccg cacaagcggt ggagcatgtg 960 gtttaattcg aagctacgcg aagaacctta ccaggtcttg acatcttgcg ctaaccttag 1020 agataaggcg ttcccttcgg ggacgcaatg acaggtggtg catggtcgtc gtcagctcgt 1080 gtcgtgagat gttgggttaa gtcccgcaac gagcgcaacc cttgttacta gttgccagca 1140 ttaagttggg cactctagtg agactgccgg tgacaaaccg gaggaaggtg gggacgacgt 1200 cagatcatca tgccccttat gacctgggct acacacgtgc tacaatggac ggtacaacga 1260 gtcgcaagct cgcgagagta agctaatctc ttaaagccgt tctcagttcg gactgtaggc 1320 tgcaactcgc ctacacgaag tcggaatcgc tagtaatcgc ggatcagcat gccgcggtga 1380 atacgttccc gggccttgta cacaccgccc gtcacaccat ggggagtttg taacgcccaa 1440 agtcggtggc ctaaccatta tggagggagc cgcctaaggc gggacagatg actggggtg 1499
Claims (9)
상기 항균용 조성물은 E. coli, P. aeruginasa, S. mutans, P. gingivalis, 또는 Tannerella forsythensis 균주에 항균 활성을 갖는 것을 특징으로 하는, 항균용 조성물.As a composition for antibacterial comprising the strain according to claim 1 or a culture medium thereof as an active ingredient,
The antimicrobial composition is characterized in that it has antibacterial activity to E. coli, P. aeruginasa, S. mutans , P. gingivalis , or Tannerella forsythensis strains.
상기 치주질환이 치은염 및 치주염으로 구성되는 군으로부터 선택되는 어느 하나인 것을 특징으로 하는, 약학적 조성물.The method of claim 4,
The periodontal disease is characterized in that any one selected from the group consisting of gingivitis and periodontitis, pharmaceutical composition.
상기 조성물의 제형이 치약, 구강세정제, 식이성 필름, 마우스 스프레이 및 츄잉껌으로 구성되는 군으로부터 선택되는 어느 하나인 것을 특징으로 하는, 약학적 조성물.The method of claim 4 or 5,
The formulation of the composition is characterized in that any one selected from the group consisting of toothpaste, mouthwash, dietary film, mouse spray and chewing gum, pharmaceutical composition.
상기 치주질환이 치은염 및 치주염으로 구성되는 군으로부터 선택되는 어느 하나인 것을 특징으로 하는, 식품 조성물.The method of claim 7,
The periodontal disease is characterized in that any one selected from the group consisting of gingivitis and periodontitis, food composition.
상기 조성물의 제형이 기능성 식품, 영양 보조제, 건강식품, 식품 첨가제, 및 이의 조합으로 이루어진 군으로부터 선택되는 어느 하나인 것을 특징으로 하는, 식품 조성물.The method of claim 7 or 8,
The formulation of the composition is characterized in that any one selected from the group consisting of functional foods, nutritional supplements, health foods, food additives, and combinations thereof, food composition.
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