KR102022423B1

KR102022423B1 - Reheater

Info

Publication number: KR102022423B1
Application number: KR1020187007252A
Authority: KR
Inventors: 츠바사 아라이; 쇼코 무라카미; 가즈유키 츠게
Original assignee: 가부시키가이샤 아이호
Priority date: 2015-10-22
Filing date: 2016-10-21
Publication date: 2019-09-18
Also published as: WO2017069242A1; KR20180039719A; JP6532538B2; JPWO2017069242A1

Abstract

Provided is a reheating device which can easily perform setting management of heating conditions for reheating of heated and cooked ingredients in a batch. The control device 20 of the reheating device is a time setting unit 22 that sets the heating start time of the heater for each of a plurality of time zones of each date in a preset number of days as the heating condition as an input from the input device 21. And a heating pattern for selecting one heating pattern from a heating pattern of a plurality of the above-mentioned food ingredients set according to the heating-cooked food ingredients for each of a plurality of time zones of each day in a preset number of days as a heating condition by the input from the input device. A pattern selector (menu selector) 23 and a control execution unit 26 that executes heating control of the heater in the selected heating pattern in accordance with the set heating start time for each of a plurality of time zones of each date.

Description

Reheater

The present invention relates to a reheating apparatus for refrigerating a plurality of dishes containing food ingredients that have been heated and cooked together with food ingredients, and reheating the food ingredients refrigerated at a desired timing.

Background Art Conventionally, in affairs such as hospital meals, food ingredients preheated and cooked are housed in a plurality of tableware, and food items are served as meals at a predetermined time such as breakfast time. Assuming such a work, a reheating device is used in which food ingredients preheated and cooked are refrigerated together with the tableware, and reheated the foodstuff contained in the tableware before serving a meal such as breakfast.

As such a technique, for example, Patent Literature 1 discloses an apparatus main body for accommodating a plurality of dishes, a heater for heating a food material inside the apparatus main body, and an input device for inputting a heating start time and heating temperature of the heater. The reheating apparatus provided is proposed. The reheater further includes a control device that controls the heating of the heater so as to start heating the plant at the set heating temperature at the heating start time input from the input device.

Patent Document 1: Japanese Utility Model Registration No. 3075775

By the way, even if the reheating apparatus which concerns on patent document 1 was previously set as the diet table, for example, for one month, according to the time of meals, such as breakfast, lunch, or dinner, and also according to the food cooked by heating, the heating start time And heating temperature needed to be set. In particular, the setting of the heating start time and the heating temperature is such that the nutritionist who determines and manages how many times the meal is heated is not the worker who puts the food into the reheating device every time and provides the reheated meal. It may be performed by an administrator, for example. For this reason, it was difficult for a person (administrator) who is not engaged in the work such as always putting food in and out of the reheater, and setting and managing these at each time according to the time of each meal.

An object of the present invention is to provide a reheating apparatus which can be arranged in advance and easily set management of heating conditions for reheating of heated and cooked ingredients.

In view of the above problem, the reheating device according to the present invention is a reheating device for reheating the food material heated and cooked in a tableware and reheating the food material refrigerated at a desired timing, wherein the reheating device is a food material housed in a plurality of dishes. The plant material based on the apparatus body accommodating therein, a heater for heating the plant material inside the apparatus body, a temperature sensor measuring the internal temperature of the apparatus body, and a measured temperature measured by the temperature sensor. And a control device for controlling the heating of the heater so that the heating state becomes a predetermined heating state, and an input device for inputting a heating condition of the heater by the control device, wherein the control device is input by the input device. As the heating condition, the heating start time of the heater is set for each of a plurality of time zones of each day in a preset number of days. Is a heating setting unit and a heating pattern of a plurality of the planting materials registered according to the heating-cooked plantings for each of a plurality of time zones of the respective days in the preset number of days as the heating condition, by the input from the input device. A heating pattern selection unit for selecting one heating pattern from the control unit; and a control execution unit for performing heating control of the heater with the selected heating pattern in accordance with the set heating start time for each of a plurality of time zones of the respective days. It is done.

According to the present invention, for example, a manager who manages a meal includes a plurality of time zones (for example, breakfast and lunch) for each day in a predetermined number of days (for example, one week (7 days)) by an input from an input device. And the heating start time of the heater in the time setting unit for each dinner time). In response to this, the manager can select one heating pattern from the heating patterns of the plurality of food ingredients registered in the control device in accordance with the food ingredients that have been heated and cooked for each of a plurality of time zones of each date by the input from the input device.

Thereby, the control execution part can perform heating control of a heater with a selected heating pattern in accordance with the set heating start time for every some time slot of each day, and can reheat the refrigerated plant material. In this manner, the manager does not have to set the heating start time and the heating pattern of the foodstuff in accordance with the foodstuff provided for the meal at every meal. The administrator can arrange and manage a predetermined period of days, a heating start time of the plant for each of a plurality of time zones of each day, and a heating pattern.

1 is a schematic perspective view of a reheating device according to an embodiment of the present invention.
FIG. 2 is a cross-sectional view of the reheating device shown in FIG. 1.
3 is a block diagram of a control device of the reheating device shown in FIG. 1.
4 is a diagram illustrating a first display screen of the input device of the reheating device shown in FIG. 1.
5A and 5B are diagrams illustrating a second display screen of the input apparatus of the reheating apparatus shown in FIG. 1.
FIG. 6 is a diagram illustrating a first setting screen of the input apparatus of the reheating apparatus illustrated in FIG. 1.
7A and 7B are diagrams illustrating a second setting screen of the input device of the reheating device shown in FIG. 1.
FIG. 8 is a diagram illustrating a third setting screen of the input apparatus of the reheating apparatus illustrated in FIG. 1.
9 is an operation main flowchart of the reheating apparatus.
10 is an operation sub flowchart of the reheating apparatus.
FIG. 11 is a diagram illustrating an additional input screen of the input device of the reheating device shown in FIG. 1.

EMBODIMENT OF THE INVENTION Hereinafter, the reheating apparatus 1 which concerns on embodiment of this invention is demonstrated, referring FIGS.

1. About reheating device (1)

The reheating apparatus 1 which concerns on this embodiment is an apparatus which refrigerates the foodstuff heated and cooked and accommodated in the tableware, and reheats the foodstuff refrigerated at a desired timing. As shown in FIG. 1, the reheating apparatus 1 includes an apparatus main body 11 for accommodating a food material contained in a plurality of tableware therein, and the opening / closing door 12 for opening and closing the interior of the apparatus main body 11. Is equipped.

The window 13 is attached to the opening / closing door 12, and the inside of the apparatus main body 11 can be visually recognized from the window 13. Moreover, the handle 14 is attached to the opening / closing door 12, and the locking and unlocking of the opening / closing door 12 can be performed.

In the upper part of the apparatus main body 11, the touchscreen input device 21 which inputs the heating conditions of the heater 67 mentioned later to the control apparatus 20 is attached. The input device 21 also has a display device that displays a heating temperature, a humidification condition, a heating start time, and the like described later in the apparatus main body 11.

As shown in FIG. 2, the apparatus main body 11 is provided with the storage chamber (cooking chamber) 18 which accommodates the food material accommodated in the some tableware C with the tray T, and the storage chamber 18 ), A plurality of shelves 16 on which the trays T are placed are provided in the vertical direction. The storage chamber 18 according to the present embodiment corresponds to the "inside of the apparatus main body" according to the present invention.

The cooling device 51 which cools the inside of the storage chamber 18 is provided above the storage chamber 18, and the cooling apparatus 51 so that the refrigerant | coolant from the cooling apparatus 51 circulates the heat exchanger 52. ) And the heat exchanger 52 are connected. The cooling apparatus 51 starts and stops by the control signal from the control apparatus 20 mentioned later.

The heater 67 which heats a plant material is arrange | positioned at the back side of the storage chamber 18, and the partition board 15 is provided between the storage chamber 18 and the heater 67. As shown in FIG. A plurality of through holes are provided in the partition plate 15, and the through holes are formed so that the air sent from the blower 53 described later is directed to the dishes of the tray T inserted into the shelves 16. As shown in FIG. Moreover, the air outlet of the air sent from the blower 53 mentioned later is provided also below the partition board 15, and air flows also in the bottom surface of the storage chamber 18, and the inner surface of the opening / closing door 12. As shown in FIG.

The temperature sensor 57 is arrange | positioned in the storage chamber 18, and the measurement temperature in the storage chamber 18 measured by the temperature sensor 57 is displayed on the input device 21. As shown in FIG. Moreover, in this embodiment, it further includes the core temperature sensor (not shown) mentioned later. The temperature sensor is a sensor which directly measures the temperature of the food material by bringing it into contact with the food material accommodated in the tableware (C).

In this embodiment, when using a temperature sensor, heating control by the heater 67 is performed based on the measurement temperature measured by the temperature sensor. When the temperature sensor is not used, heating control by the heater 67 is performed based on the measured temperature measured by the temperature sensor 57.

In addition, a blower 53 is provided at a position adjacent to the heat exchanger 52 and the heater 67. The blower 53 is provided with the motor 53a and the fan 53b connected to the motor 53a. By the control signal from the control apparatus 20 mentioned later to the motor 53a, the air cooled by the heat exchanger 52 or the air heated by the heater 67 is accommodated through the through-hole of the partition board 15 ( 18) and circulate it.

Moreover, below the storage chamber 18, the constant supply port 61 which supplies a constant is provided, and the constant supply port 61 supplies a constant through the pressure reduction valve 62 and the solenoid valve 63. It is connected to the supply pipe 64. At the end of the water supply pipe 64, an injection nozzle 66 for spraying water is mounted. The aluminum plate 65 is arrange | positioned so that it may adhere to the lower part of the heater 67 at the injection side of the injection nozzle 66. As shown in FIG.

By such a configuration, the constant sprayed from the spray nozzle 66 can be heated and evaporated by the aluminum plate 65 heated by the heater 67. The vapor of which the constant has evaporated is sent into the storage chamber 18 through the through-hole of the partition plate 15 in accordance with the flow of air by the blower 53. Thereby, the storage chamber 18 can be humidified. In the present embodiment, the configuration includes a constant supply port 61, a constant supply pipe 64, a pressure reducing valve 62, a solenoid valve 63, an aluminum plate 65, an injection nozzle 66, and a heater 67. It corresponds to the "humidification apparatus" referred to in this invention.

Humidity adjustment of the storage chamber 18 is performed by controlling the opening / closing time of the solenoid valve 63 by the control signal from the control apparatus 20, and adjusting the supply amount of the constant supplied to the injection nozzle 66. FIG. Specifically, in this embodiment, the maximum supply amount of a constant from the injection nozzle 66 which can generate | generate vapor | steam by the aluminum plate 65 to the aluminum plate 65 is set to humidification (humidity amount) 100. That is, the maximum amount per unit time which can generate | occur | produce steam in a "humidification apparatus" is set to humidification (humidification amount) 100. By controlling such a humidification amount, the humidification conditions in the storage chamber 18 can be changed. This humidification condition also includes a condition in which no humidification is performed. A humidity sensor is provided inside the storage chamber 18, the measured value of the humidity sensor is displayed on the input device 21, and the humidity itself is supplied from the humidification sensor as a humidification condition input to the control device 20. You may control feedback based on a measured value.

The control apparatus 20 is based on the measurement temperature measured by the temperature sensor 57 or the temperature sensor (not shown), and the heating of the heater 67, the supply of constant water, and the cooling device ( A device for controlling the cooling of 51 and the like is electrically connected to the input device 21.

The control apparatus 20 is equipped with the time setting part 22, the menu selection part 23, the heating pattern setting part 24, the humidification condition setting part 25, and the control execution part 26 at least, and these control The portion of the device 20 corresponds to software. Moreover, the time setting part 22, the menu selection part 23, the heating pattern setting part 24, and the humidification condition setting part 25 are memorize | stored in the memory | storage device of the control apparatus 20, and the input device 21 is carried out. The program can be rewritten by the input of. The control execution unit 26 is a program executed by the computing device of the control device 20. Since the input device 21 also has the above-described display device, signals related to data such as heating temperature, humidification conditions and heating start time, detection signals such as the temperature sensor 57 are input, and displayed on a screen to be described later. do.

The time setting part 22 is a part which sets the heating start time of the heater 67 by the input from the input device 21 as a heating condition for every several time zone of each day by the preset number of days. More specifically, in the time setting unit 22, seven days (one week) is set as the preset number of days, and the heaters 67 are provided for each of three time zones for breakfast, lunch, and dinner for each day (each day). Reservation setting of the heating start time is performed. The heating start time of the heater 67 in each time slot is input from the 1st setting screen 40A of the input device 21 mentioned later (for example, see FIG. 6).

The menu selection unit 23 uses a plurality of heating patterns that are preset (registered) in the heating pattern setting unit 24 as heating conditions based on the information according to the menu of the plant material by the input from the input device 21. The one heating pattern is selected from (heating pattern selection unit). At the same time, the menu selection unit 23 reads the humidification condition set in advance from the humidification condition setting unit 25 so as to be the humidification condition associated with the selected heating pattern.

Specifically, the input device 21 displays a menu of planting materials corresponding to the heating pattern for each heating pattern. The input device 21 inputs the information according to the menu of a plant to the menu selector 23 by selecting the menu of the displayed plant (for example, FIGS. 7A and 7). b), see FIG. 8). In addition, in this embodiment, "2. Tempura '', `` 3. Noodles ”,“ 4. In addition to curry, "1. Standard "," 5. We include buffet "," none ". In "none", no reheating is performed.

The menu selection unit (heating pattern selection unit) 23 may select a heating pattern for each of three time zones of breakfast, lunch, and dinner for each day (each day) in a preset week (days: 7 days). . Specifically, at each time zone of each date, one heating pattern suitable for the menu can be selected from a plurality of heating patterns set (registered) according to the heating-cooked food ingredients.

The heating pattern setting unit 24 is a portion for setting a heating pattern for heating the plant such as heating temperature and heating time by the heater 67 and registering it in the control device 20. These are set (see eg FIG. 8). Specifically, according to the menu of the above-mentioned foodstuff, the heating time of a foodstuff and a heating temperature are set as needed. Thereby, the menu selection part 23 can read out the heating pattern according to the menu of the plant material selected by the menu selection part 23 from the heating pattern setting part 24 at the reserved heating start time.

In addition, the humidification condition setting unit 25 presets the humidification condition (specifically, the humidification (humidification amount) described above) of the storage chamber 18 associated with the heating pattern by the input from the input device 21 ( See eg FIG. 8). Thereby, when selecting the heating pattern according to the menu of the plant material selected by the menu selection part 23, the menu selection part 23 reads the humidification conditions related to the heating pattern selected from the humidification condition setting part 25, You can humidify the plant under humidification conditions.

The control execution unit 26 performs the heater (with the heating pattern selected by the menu selection unit 23 according to the heating start time set by the time setting unit 22 for each time of breakfast, lunch, and dinner on each day (each day). A control signal for executing heating control of 67 is input to the heater 67. In addition, when the control execution unit 26 performs heating control of the heater with the selected heating pattern in accordance with the set heating start time, the solenoid valve 63 (part of the humidifying apparatus) so as to be a humidification condition associated with the selected heating pattern. To control.

Hereinafter, the operation method of the reheating device 1 according to the present embodiment will be described with reference to the flowcharts shown in FIGS. 9 and 10 with reference to the screens of the input device 21 of FIGS. 4 to 8.

FIG. 4 is a diagram showing a first display screen 30A of the input device 21 of the reheating device 1 shown in FIG. 1. After completion of input of the heating start time, heating pattern, etc. from the input device 21, the reheating device 1 is in the standby state, and this screen is normally displayed. This screen displays the time until the next reheating start (one hour in FIG. 4). In addition, the temperature "IT" of the storage chamber 18 (inside of the chamber) by the temperature sensor 57 and the temperature "CT" of the temperature of the temperature sensor are also displayed.

In this screen, the "run" icon 31 and the "stop" icon 32, the "FUN" icon 33, and the "ABN" icon 34 are also displayed. For example, when the "operation" icon (switch) 31 is pressed and held, the cooling device 51 and the blower 53 can be operated by the control execution unit 26 of the control device 20. Thereby, the planting material accommodated in the storage chamber 18 can be refrigerated until reheating. On the other hand, when it is desired to stop this operation, the operation of the cooling device 51 and the blower 53 can be stopped by pressing and holding the "stop" icon 32.

Here, when the "FUN" icon 33 is touched, it can switch to either the 2nd display screen 30B of FIG. 5A, or the 2nd display screen 30C of FIG. 5B. The "ABN" icon 34 is an icon for displaying an abnormal state of the device.

Here, the screen of FIG. 4 is a screen operated by the operator who confirms the phenomenon of the reheating apparatus and arranges planting. Only when a person who manages such as a nutritionist (hereinafter referred to as an administrator) wants to confirm various conditions of reheating, the "FUN" icon 33 on the screen of FIG. 4 is touched to switch the screen as described above.

In the second display screen 30B of FIG. 5A and the second display screen 30C of FIG. 5B, basically the same icons are arranged and the layout is different. In addition, in the second display screen 30B of FIG. 5A, the temperature of the storage chamber 18 (inside the room) measured by the temperature sensor 57 is displayed in the center over time as a waveform. . In addition, "CTS" in a figure is the deep temperature (target temperature) set at the next reheating, and "TM" is the heating time (target time) heated at the deep temperature. "ITS" is the internal temperature (target temperature) set at the next reheat, and "HUS" is humidification (target value of the amount of humidification) set at the next reheat. The menu of the food is "3: noodles", and the next reheating start time is Tuesday (Tus), lunch (LUN), and 13:00.

Here, for example, the administrator sets reservation in step S71 of FIG. The manager first touches the part (icon) 35A or the "function" icon 33 of "until the next reheat start" on the first display screen 30A. Next, the manager touches the "reheat start" icon 35 on the switched second display screens 30B and 30C. This switches to the first setting screen 40A shown in FIG. 6. Next, the flow advances to step S72 to set the start time and the like. In addition, the detail of step S72 is mentioned later in the operation sub flowchart shown in FIG.

Here, the input part 41A of the day and time which inputs a heating start time is arrange | positioned at the time slot of breakfast, lunch, and dinner for each day on 40 A of 1st setting screens. In FIG. 6, "Mon"-"Sun" represent Monday-Sunday, "BRE" represents breakfast, "LUN" represents lunch, and "DIN" represents dinner. When the input part 41A of each day and time is touched, a numeric key is displayed, and the heating start time in the time slot of each meal can be input and changed to the control apparatus 20 by inputting a time with the numeric key. The time input and changed by the time setting part 22 of the control apparatus 20 is set as heating start time.

Moreover, the "bulk setting" icon 42 is arrange | positioned on 40 A of 1st setting screens. After touching this icon 42, a breakfast "BRE", a lunch "LUN", a dinner "DIN" is designated, and an operation of setting and changing the heating start time is performed, as shown in FIG. The heating start time in any of the time zones specified among breakfast, lunch and dinner is changed at the time of setting and change.

When the "TOP" icon 46 is touched on the first setting screen 40A, the first display screen 30A of FIG. 4 is the second display screen 30B of FIGS. 5A and 5B. 30C) is switched to the preset screen. When the "recipe" icon 43 is touched, it is switched to the second setting screen 40B shown in Fig. 7A. Touching the "condition setting" icon 44 switches to the third setting screen 40D of FIG. 8.

Here, as shown in FIG. 10, the administrator determines whether to touch the "collective setting" icon 42 in step S81 on the first setting screen 40A switched in step S71. When the "bulk setting" icon 42 is touched, the routine proceeds to step S82, where the heating start time in each time period for breakfast, lunch and dinner for one week is collectively changed to the set time.

On the other hand, if the "bulk setting" icon 42 is not touched, the flow proceeds to step S83 where the input unit 41A of the day and time of the time zone which needs to be changed among the time zones of breakfast, lunch and dinner for each day is touched. The flow proceeds to step S84. In step S84, the heating start time of the touched time zone is input with the displayed numeric keys.

In this way, the manager sets and changes the heating start time of the heater in the time setting section 22 for each time period of breakfast, lunch and dinner for each week for one week determined by the input from the input device 21 in advance. Can be.

In this step, when it is determined that the change of the heating start time is not necessary, "NO" is selected in both the steps S81 and S83. Next, the manager proceeds to step S85 to determine whether there has been a change in the meal menu, and when there is a change in the menu, touches the "recipe" icon 43 on the first setting screen 40A. This switches to the second setting screen 40B shown in FIG. 7A.

In the second setting screen 40B, an icon 41B for inputting the day and time for inputting a menu name registered in advance for each time period of breakfast, lunch and dinner for each day of the week is arranged. When the icon 41B for menu input is touched, it switches to the 2nd setting screen 40C shown in FIG.7 (b). A plurality of "menu" icons 48 are displayed, and one of the plurality of "menu" icons 48 is selected. Thereby, the menu in each time slot can be input to the control apparatus 20, and can be changed. In this way, the information according to the menu of a plant is input to the menu selection part (heating pattern selection part) 23 of the control apparatus 20 mentioned above.

Then, after inputting or changing the menu, the screen returns to the second setting screen 40B. Moreover, the "bulk setting" icon 42 is also arrange | positioned on the 2nd setting screen 40B. After touching the " bulk setting " icon 42, the user can designate breakfast, lunch and dinner, and select one from a plurality of menus. As a result, the menu is set in one of the weekly breakfast, lunch, and dinner menus.

When the "TOP" icon 46 is touched on the second setting screen 40B, the first display screen 30A of FIG. 4 is the second display screen 30B of FIGS. 5A and 5B. 30C) is switched to the preset screen. Touching the "time" icon 47 switches to the first setting screen 40A shown in FIG. Touching the "condition setting" icon 44 switches to the third setting screen 40D of FIG. 8.

Here, as shown in FIG. 10, it is determined whether or not the manager touches the "batch setting" icon 42 in step S86 on the second setting screen 40B switched from the second setting screen 40B in step S85. If the " bulk setting " icon 42 is touched, the flow proceeds to step S87, where the menus of the weekly breakfast, lunch and dinner menus are collectively changed to the set menu.

On the other hand, if the "Batch setting" icon 42 has not been touched, the flow proceeds to step S88 where the input unit 41A of the day and time of the time zone which needs to be changed among the time zones of breakfast, lunch and dinner for each day is touched. The screen is switched to the second setting screen 40C and the flow proceeds to step S89. In step S89, the menu of the time zone touched on the second setting screen 40C is input.

In this way, the administrator inputs a menu from the input device 21. Thereby, for each time slot of each date, the menu selection part 23 can select the one heating pattern from the heating pattern of the several plant material set according to the heating material cooked by the heating pattern setting part 24.

If it is determined that the menu need not be changed, " NO " is selected in step S85. If it is determined in step S85 that the menu change is not necessary after touching the "recipe" icon 43 and checking the menu, "NO" is selected in both step S86 and step S88.

Next, the manager proceeds to step S91 to determine whether the setting change of the temperature and humidification conditions is necessary for each menu, and when these changes are necessary, the "condition setting" icon 44 on the second setting screen 40B. Touch This switches to the third setting screen 40D shown in FIG. 8. If the display screen is not switched to the second setting screen 40B shown in FIG. 7A from step S85, the display screen of the input device 21 is the first setting screen 40A of FIG. In this case, the "condition setting" icon 44 of the first setting screen 40A is touched.

Here, in the 3rd setting screen 40D, the internal temperature ITC set at the time of cooling according to each menu is displayed. In addition, in the 3rd setting screen 40D, the temperature setting of the mode setting corresponded to the heating pattern at the time of reheating (equivalent to "CTR" of another screen), heating time (equivalent to "TM" of the other screen), and the time of reheating The internal temperature ITR is displayed, and the humidification HUR corresponding to the humidification condition at the time of reheating is displayed. The third setting screen 40D displays the target internal temperature ITK at the time of warming and the target value of humidification HUK which is a humidification condition. These displayed values can be changed by the numeric keys or the like. The "heating pattern" as used in this embodiment means the heating conditions at the time of heating time TM set to the set internal temperature ITR or CTR.

For example, "1. In the "Standard" menu, the heating of the heater based on the temperature measured by the temperature sensor is selected, and the heating pattern is set (registered) so that the planting temperature of the plant is heated to 75 ° C for 2 minutes. Assuming the conditions of this heating pattern, the internal temperature 120 degreeC and humidification conditions are set to 100 (humidity amount) of humidification (it is registered).

On the other hand, "2. In the menu of "Frying", heating of the heater based on the measured temperature measured by the temperature sensor 57 is selected, and a heating pattern is set so that the plant material is heated for 90 minutes. Humidification amount) is set to 70. When changing the heating pattern and the humidification condition at the time of reheating, the part 49 of the mode setting corresponding to the menu is touched to change the selection, the deep temperature and the heating time of the sensor to perform the temperature measurement indicated in the mode setting, and the internal temperature (ITR) is changed. ), Change the humidification (HUR). The conditions of thermal insulation are performed similarly.

If the "TOP" icon 46 is touched on the third setting screen 40D, the first display screen 30A of FIG. 4, the second display screen 30B of FIGS. 5A and 5B are shown. Alternatively, the display is switched to a preset screen from the second display screen 30C. Touching the "start time setting" icon 45 switches to the first setting screen 40A of FIG.

10, when an administrator touches the "condition setting" icon 44 of the second setting screen 40B, the screen switches to the third setting screen 40D. In step S92, as described above, the portion 49 of the mode setting corresponding to each menu is touched to change the selection of the sensor for performing the temperature measurement, the heating temperature, the heating time, the inside temperature of the refrigerator, and the humidification temperature with the displayed numeric keys. do.

After that, the flow advances to step S93 and when the menu needs to be changed, the "start time setting" icon 45 is touched and the flow returns to step S85. If the menu need not be changed, the process proceeds to step S94 where the " TOP " icon 46 is touched on the third setting screen 40D to display the first display screen 30A of FIG. 4 and FIG. 5A. , (b) switches to a preset screen from among the second display screen 30B or the second display screen 30C.

When the above setting is completed, the heating start time is reserved for each time period of breakfast, lunch or dinner on each day. Therefore, in the control execution part 26, the heating control of the heater 67 is performed by the selected heating pattern according to the set heating start time, and the reheated and humidified plant material can be performed in accordance with the set heating start time.

In this way, the manager who decides what time the food is heated to the temperature of the food is not the worker who puts the food into the reheating apparatus every time and provides the reheated meal, but the heating start time and The heating pattern does not have to be set for each meal. That is, for example, if a diet of breakfast, lunch, and dinner is determined every month, the manager may set the heating start time and heating pattern of the plant, for example, for one week, for each of a plurality of time periods of each date for a predetermined number of days. Can be scheduled at the beginning of the week. This makes it possible to manage this later only by performing the confirming operation.

In addition, the manager can select one heating pattern suitable for the menu from a plurality of preset heating patterns in accordance with the menu of the plant material. Thereby, if a manager knows a menu of breakfast, lunch, and dinner every month, for example, and knows the menu of the ingredients for each time zone of each date for a predetermined number of days, the manager can determine the heating pattern according to the menu. It's simple to set up and manage. In addition, an external storage medium or the like may be used for managing the settings.

In addition, as shown in FIG. 11, the display screen of the input device 21 is switched to the additional input screen 30D and the display of the screen is changed from "waiting" (see FIG. 4) to "keep warm". do. Thereby, it can clearly display that heating of a plant material was performed after performing heating control of the heater 67 by the selected heating pattern. In addition, the "addition" icon 31A may be displayed in the part which becomes the "operation" icon 31 in FIG. 31 A of "additional" icons correspond to the "additional heating input part" as used in the present invention. When the "addition" icon 31A is touched, an additional heating request for further heating the plant for a predetermined time is input to the control execution unit 26 of the control device 20. The control execution unit 26 controls the heater 67 to further heat the planting for the predetermined time, for example, 5 minutes, based on the additional heating request.

When the worker who prepares the planting determines that the heating of the planting material is insufficient after the heating control of the heater 67 is executed in the selected heating pattern, the worker adds to the planting by the "addition" icon 31A of the input device 21. The heating request can be entered. In response to this additional heating request, the control execution unit 26 of the control device 20 can control the heater 67 to further heat the food plant for a certain time, and further heat the food plant for a certain time. When additional heating is performed for this constant time, additional heating is performed in the same heating pattern as the heating pattern selected for heating the plant material. Thereby, the finishing state of the further heated plant material can be raised.

As mentioned above, although embodiment of this invention was described above, the specific structure is not limited to this embodiment, Even if there exists a design change in the range which does not deviate from the summary of this invention, they are included in this invention.

In this embodiment, setting management by the input from the input device of the reheating device can be arranged in advance, and it was explained that only the administrator inputs various setting conditions by dividing into the operator and the manager. However, one of them may work on the input without dividing them.

In addition, when additional heating is being performed, you may make clear that the "addition" icon 31A shown in FIG. 11 is changed into the icon which shows the "skip", and the additional heating is performed. In addition, when it is judged that the plant material is fully heated in the middle of carrying out additional heating, you may stop (forcibly terminating) additional heating by touching the "skip" icon in which the display was changed.

In addition, after the additional heating is completed, the display screen may be the additional input screen 30D shown in FIG. 11, and additional heating may be performed again by touching the "addition" icon 31A. Thereby, a planting material can be heated again when heating of a planting material after further heating is inadequate.

DESCRIPTION OF SYMBOLS 1: Reheating device, 11: Device body, 12: Opening door, 13: Window part, 14: Handle, 15: Partition board, 16: Shelf, 18: Storage chamber, 20: Control device, 21: Input device, 22: Time setting 23, menu selection unit (heating pattern selection unit), 24: heating pattern setting unit, 25: humidification condition setting unit, 26: control execution unit, 30A: first display screen, 30B, 30C: second display screen, 30D: Additional input screen, 40A: first setting screen, 40B, 40C: second setting screen, 40D: third setting screen, 51: cooling device, 52: heat exchanger, 53: blower, 53a: motor, 53b: fan 57: temperature sensor, 61: constant supply port, 62: pressure reducing valve, 63: solenoid valve, 64: constant supply pipe, 65: aluminum plate, 66: injection nozzle, 67: heater, C: tableware, T: tray

Claims

A reheating apparatus for refrigeration of food ingredients stored in a tableware by heating and reheating the food ingredients refrigerated at a desired timing,
The reheating device,
Apparatus body which accommodates the food material accommodated in the some tableware inside,
A heater for heating the plant material in the apparatus main body,
A temperature sensor for measuring an internal temperature of the apparatus main body,
A control device that controls the heating of the heater so that the plant is in a predetermined heating state based on the measured temperature measured by the temperature sensor;
An input device for inputting a heating condition of the heater by the control device,
The control device,
A time setting unit for setting a heating start time of the heater for each of a plurality of time zones of each day by a preset number of days as the heating condition by the input from the input device;
A heating pattern setting unit in which a plurality of heating patterns set according to the heating-cooked ingredients are registered;
Heating for selecting one heating pattern from the plurality of heating patterns registered in the heating pattern setting unit for each of a plurality of time zones of the respective days in the preset number of days as the heating condition, by the input from the input device. A pattern selector,
And a control execution unit that performs heating control of the heater with the selected heating pattern in accordance with the set heating start time for each of a plurality of time zones of the respective days.

The method according to claim 1,
The reheating device is provided with a humidifying device for humidifying the inside of the apparatus main body,
The control device includes a humidification condition setting unit that sets a humidification condition inside the apparatus main body associated with the heating pattern by an input from the input device.
The control execution unit controls the humidification device to be the humidification condition associated with the selected heating pattern when performing heating control of the heater with the selected heating pattern in accordance with the set heating start time. Device.

The method according to claim 1 or 2,
In the input device, a menu of a plant corresponding to the heating pattern is displayed for each of the heating patterns, and by selecting a menu of the displayed plant, information on the menu of the plant is selected in the heating pattern selection unit, wherein the heating pattern is selected. And a heating pattern selector to select one heating pattern from the plurality of heating patterns based on information in accordance with a menu of the plant material.

The method according to claim 1 or 2,
The input device includes an additional heating input unit for inputting an additional heating request for further heating the plant material for a predetermined time after the heating control of the heater is performed with the selected heating pattern,
And the control execution unit controls the heater to further heat the planting material for the predetermined time based on an additional heating request from the additional heating input unit.

The method according to claim 1 or 2,
The temperature sensor is a reheating device, characterized in that the sensor for measuring the temperature of the food material in contact with the food material accommodated in the dish.