KR101980969B1 - Manufacturing method for boiled rice using the lotus leaf - Google Patents

Abstract

In particular, the present invention relates to a method for manufacturing a lotus leaf rice, comprising the steps of processing the lotus leaf into a round shape, washing it, removing the moisture, packaging in a plastic bag and freezing and storing the lotus root; A step of preparing the rootstock tea material, a step of preparing the rootstock tea which is kept in a refrigerator with the rootstock material being sealed in a boiling water, and the step of washing the raw brown rice, syrups and millet, , The washed potatoes, the purple sweet potatoes, and the fertilizer, and then the entire material is recalled for one day to make a cooked rice-leaf material. The above-mentioned rice-leaf cooked rice material is placed in a steaming steam cooker, Preparing rice to be steamed by steam at 180 ° C or higher while automatically spraying the rootstock tea; measuring the prepared rice at a meal amount, That the finished, wrapped in the storage lotus leaf related to a lotus leaf rice production method according to claim. Unlike the commonly-grown soft-boiled rice, it uses pig potatoes and purple sweet potatoes as its main ingredients. It is rich in nutrients, and is characterized by providing more delicious lotus root rice because of the flavor of each ingredient.

Description

{Manufacturing method for boiled rice using the lotus leaf}

More particularly, the present invention relates to a method for preparing rice paddies, and more particularly, it relates to a method for preparing rice paddies using a pork potato and a purple sweet potato as main materials, The present invention also relates to a method for manufacturing a lotus leaf rice which provides a food serving as a health food by providing a delicious lotus leaf rice.

It is a food made by cutting the lotus leaves and putting rice and various grains. Since ancient times, lotus leaves and lotus root were known as longevity food, and all have been used for medicines and cooking. Yeonpyeobbap is the food that the monks practiced in the temples rather than the private houses in the country. It serves as a food for temples, restores the mind, regulates the five hearts, empowers the energy, relieves fatigue and stabilizes the mind.

Yeonpyeobbap is different in materials used according to region, and usually uses lotus leaf, lotus root, glutinous rice, chestnut, bank, bean, jujube, pine nut, pumpkin seed etc. as its main ingredients.

There is also a method of manufacturing a lotus leaf rice which has already been disclosed. Regeneration No. 10-1254291 provides rice leaf rice containing rice brown rice, glutinous rice, grapevine, mulberry leaf and mulberry leaf, and the application number 10-2013-0134759 is rice gluten, The present invention provides a lotus leaf rice including a black bean paste, a black bean paste, and almond slides, cranberries, raisins, sunflower seeds, pumpkin seeds, walnuts and the like, all of which are meaningful for providing a more healthy food.

It is known that the antioxidant activity of the lotus leaf helps to prevent adult diseases and inhibit aging caused by active oxygen. It also has antimicrobial action and blood pressure lowering effect, strengthens the stomach, helps beauty and tack, and has a lot of iron content in the leaves. It is good for women who have anemia and pregnant women. It helps blood circulation, It is said to give the function of releasing the waste products and the beauty and aging prevention. It is also known to relieve thirst, strengthen immunity, bleeding, nervousness, relieve hangovers.

Although the existing lotus leaf rice using such a function is not a health food, the present invention is also applicable to a lotus leaf rice which is used for the lotus leaf rice, the texture of which is based on ingredients such as pork potato, purple sweet potato, sorghum, But also to provide more nutritious health foods.

The components and effects of the main materials included in the present invention will be briefly described as follows.

1) Potency of Pork Potato

Inuline, a substance found in pig potatoes, is known to be a diabetes mellitus in folk remedies because it functions to lower insulin levels. It is known that potatoes have a polyphenol component to prevent cancer by removing active oxygen which is a main cause of cancer. Vitamin C is abundant to make blood vessels clean, and abundant dietary fiber is known to be effective for constipation and obesity. In addition to good bone health, it is known to be effective in removing triglycerides.

2) The efficacy of purple sweet potato

Anthocyanin in purple sweet potato is known to prevent aging of blood vessels due to its strong antioxidant activity and antioxidant function to prevent aging. It is known to help digestion and actively promote intestinal motility by containing a lot of fiber. It is known that it has excellent effect in inhibiting and preventing cancer cells.

Meanwhile, conventionally, the method of making the lotus leaf rice according to the fat is somewhat different and not standardized, and the main material of the present invention has never been used as the material of the lotus leaf rice.

The object of the present invention is to solve the scarcity problem of the conventional soft rice leaf, and it is possible to use the pig potato and the purple sweet potato as the main material unlike the generally prepared soft rice leaf, Which is more delicious due to its flavor.

It is also an object of the present invention to provide a food serving as a health food that can cope with various adult diseases due to the constituent substances of the materials used in the present invention.

Another object of the present invention is to provide a lotus leaf rice which is rich in flavor and nutrition by spraying a lotus root tea when steamed in the process of manufacturing lotus leaf rice and repeating this process.

Hereinafter, the method for manufacturing the lotus leaf rice of the present invention will be described in detail.

In order to accomplish the above object, the present invention provides a method for manufacturing a lotus leaf rice, comprising: (a) a step of processing a lotus leaf into a round shape, washing it, removing water, (B) a step of washing the lotus root, cutting it, drying it and fusing the dried lotus root to make the rootstock material; A step (c) of cultivating a rootstock tea, in which the rootstock material is sealed in a boiling water and stored in a refrigerator; (D) and (d) of washing the raw brown rice, sorghum, and captains and putting them in a canister for 3 days, mixing them with washed pork potatoes, purple sweet potatoes, ; (E) preparing the rice which is steamed with steam at 180 ° C or higher while automatically feeding the lotus root tea to the rice filament material contained in the silk; The prepared rice is weighed at a meal amount and squeezed and wrapped in the frozen lotus leaf.

Further, the completed lotus leaf rice is put into a packing machine, sealed, and then frozen and stored at -18 캜 or lower.

In this step, the step of making the lotion rice material comprises the steps of: 60% by weight, 8% by weight, 8% by weight, 13% by weight of potatoes, 8% by weight of purple sweet potatoes, 3% .

Meanwhile, in the step of manufacturing the rice, the automatic spraying of the rootstock tea is sprayed three times every 20 seconds, and the process of steaming with steam is steamed three times for 700 seconds each.

As described above, according to the present invention, the lotus leaf rice produced by the method of manufacturing the lotus leaf rice can provide more rich nutrition and flavor of the lotus leaf rice by the manufacturing process and the main material.

Also, according to the present invention, it is possible to provide a food serving as a health food that can cope with various adult diseases due to the ingredient materials of the materials used in the present invention.

The specific features and advantages of the present invention will be described in more detail with reference to the following description of preferred embodiments.

In the present invention, in order to cryopreserve the lotus leaves, only the lotus leaves harvested from the rice paddy farmhouse are selected, and the processed lotus leaves are washed to form a round shape so as to cover the materials to be inserted into the rice leaves. The washed leaves are drained, wrapped in plastic, and stored in a freezer at -18 ° C. At -18 ℃, it is difficult to grow microorganisms. If you store the washed leaves in -18 ℃ freezer, you will be able to use unchanged leaves.

In addition to the lotus leaves, they wash the lotus harvested from the serial paddy farm, cut the washed lotus root, dry it, and roast the dried lotus root to make the lotus root tea material.

The lotus root should be dried until the moisture is completely removed considering the high water content. Cutting the lotus root helps to dry quickly. In this case, it is possible to dry using a dryer, but it is preferable to dry naturally for about 2 to 3 days in a sunny and well-ventilated place. In addition, as the raw material of the root canal has a soft sparkle and softness, it fills the rusty tea leaves with a large cauldron or fan and fuses the lotus root with a medium-sized fire to make the rootstock material.

On the other hand, ordinary water is used to make rice in ordinary rice leaves, but in the present invention, rice roots are used to build rice leaves in order to double the flavor of rice leaves and to benefit the body. Lotus root tea has the effect of warming the body, has the effect of suppressing various bleeding symptoms, and is known to have the effect of neutralizing the toxicity of the body.

Lotus root tea is made by the usual method, and the root of the root of the Lotus root tea material is caught in the boiling water. It may be different depending on the quantity of the rooting tea material, but it can be stored in the refrigerator in a sealed state after cooling it for about 10 minutes.

In addition, rice, rice, millet, which is the material of the lotus leaf rice, are washed and put in a bucket for 3 days. The so-called brown rice, sorghum and millet are mixed with washed pork potatoes, purple sweet potatoes, and raw materials. At this time, the pig potatoes, purple sweet potatoes, and the living rate are cut to a good size and washed. This is to maximize the flavor of the lotus leaf rice of the present invention, but it can be changed and applied according to the judgment and the selection of the manufacturer.

On the other hand, the step of making the above-described lotus leaf rice material comprises the steps of: 60% by weight, 8% by weight, 8% by weight, 13% by weight of potatoes, 8% by weight of purple sweet potatoes, 3% . At this time, it is also necessary to add a little brown sugar and salt to match the liver of the lotus leaf rice material. It is preferable that only the minimum amount of liver can be taken into consideration, considering that the lotus leaf rice produced by the present invention is a healthy food.

In this case, considering the various tastes of the consumers, the lotus leaf rice material has various mixing ratios of 60% by weight of rice brown rice, 40% by weight of potatoes, porcine potatoes, purple potatoes, It can be applied to change.

The thus-prepared lotus leaf rice material is placed in a steam boiler and steamed by steam at 180 ° C or higher to cook rice.

At this time, the prepared lotus root tea is automatically sprayed for 20 seconds on the lotus leaf material contained in the steam of the steam-making machine in order to supply moisture to the lotus leaf rice material. For example, when the amount of seeds is 70kg, the root tea is sprayed about 25L. In this case, the lotus root tea is supplied from the root canal storage connected to the steam boiler, and the injection time is programmed.

The process of steaming rice with steam is repeated three times. The time of each process is 700 seconds, and each time is consecutive. In this case, the time and frequency conditions are specified, but it can be variously changed depending on the environment of the workplace or the judgment and selection of the manufacturer.

Meanwhile, while steaming the rice, take out the lotus leaf that was stored in the freezer and wash it once more, and weigh the finished rice to the scale with one meal, place it in the center of the washed lotus leaf, wrap the lotus leaf in triangle shape except the part where the rice was placed, Complete rice.

The finished lotus leaf rice was put into a semi-automatic packing machine and vacuum-packed or packed in an airtight container. The packaged lotus leaf rice was inspected through a metal detector and packed in cartoons and stored in a -18 ° C freezer for 3 days or more. The process of manufacturing the lotus leaf rice is completed.

The vacuum packaging method or the method of packaging the container in the closed container may be carried out by a known technique, and the packaging unit may be variously used for one person, two people, three people, and the like.

While the present invention has been described in connection with specific embodiments thereof, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the following claims And will be apparent to those of ordinary skill in the art.

Claims (4)

In the method for producing softened rice leaves,
(A) a step of processing the lotus leaf into a round shape, washing it, removing moisture, packaging it in a plastic bag and storing it in a frozen state;
(B) washing the lotus root, cutting it, drying it and fusing the dried lotus root to make the rootstock material;
A step (c) of cultivating a rootstock tea in which the rootstock material is kept in a refrigerator while being sealed in boiling water;
(D) Washing the brown rice, sorghum, and captains and putting them in a pail for 3 days, mixing them with washed pork potatoes, purple sweet potatoes, and pears;
(E) placing the above-mentioned lotus leaf material into a steam boiler and preparing rice to be steamed by steam at 180 ° C or higher while automatically spraying the lotus root tea with the rice lotus leaf material contained in the silk;
Wherein the prepared rice is weighed at a meal amount and then wrapped and wrapped in the frozen lotus leaf.
The method according to claim 1,
Further comprising the step of placing the finished soft-leaf rice in a packing machine, sealing the same, freezing and storing at -18 캜 or lower.
3. The method according to claim 1 or 2,
The step of making the lotion rice material was performed by mixing 60% by weight of rice brown rice, 8% by weight of rice gruel, 8% by weight of potato, 13% by weight of potato potato, 8% by weight of purple sweet potato, and 3% Wherein the rice bran is cooked with the rice bran.
3. The method according to claim 1 or 2,
Wherein the automatic spraying of the rootstock tea is sprayed three times every 20 seconds in the step of producing rice, and the process of steaming by steam is steaming by steam three times every 700 seconds.