KR20120085599A - diabetes type brown-rice lotus leaf rice manufacturing method and lotus leaf processing method for lotus leaf rice - Google Patents

diabetes type brown-rice lotus leaf rice manufacturing method and lotus leaf processing method for lotus leaf rice Download PDF

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KR20120085599A
KR20120085599A KR1020110007030A KR20110007030A KR20120085599A KR 20120085599 A KR20120085599 A KR 20120085599A KR 1020110007030 A KR1020110007030 A KR 1020110007030A KR 20110007030 A KR20110007030 A KR 20110007030A KR 20120085599 A KR20120085599 A KR 20120085599A
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rice
lotus leaf
lotus
leaf
brown rice
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KR101254291B1 (en
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강효순
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강효순
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes

Abstract

PURPOSE: A producing method of lotus leaf rice for a diabetic diet and a lotus leaf processing method for the same are provided to improve or prevent diabetes. CONSTITUTION: A producing method of lotus leaf rice for a diabetic diet comprises the following steps: cooking a mixture of 200 g brown rice, 1,100 g brown glutinous rice, 100 g black glutinous rice, 50 g kidney beans, 50 g red beans, 10-15 g mulberry leaf powder, and 2,000 g mulberry bark extract; collecting lotus leaves from June to September and then vacuum packaging and rapidly freezing the lotus leaves; thawing and then boiling the lotus leaves for 4-6 minutes before steeping the lotus leaves in running water for 5-6 hours, and boiling the lotus leaves a second time for 2-3 minutes to obtain processed lotus leaves; and wrapping 100-120 g of cooked rice using the lotus leaves, and vacuum packing and rapidly freezing the wrapped rice individually or together in a box so that the wrapped rice can be rapidly cooked in a vacuum-packed state.

Description

당뇨식 현미 연잎밥 제조방법과 연잎밥용 연잎 가공방법{diabetes type brown-rice lotus leaf rice manufacturing method and lotus leaf processing method for lotus leaf rice}Diabetes type brown-rice lotus leaf rice manufacturing method and lotus leaf processing method for lotus leaf rice}
본 발명은 당뇨식 현미 연잎밥 제조방법과 연잎밥용 연잎 가공방법에 관한 것으로서, 보다 구체적으로는 현미쌀과 찹쌀 및 잡곡을 포함하는 현미 잡곡밥을 짓는데 있어 당뇨식에 더욱 유리하도록 뽕나무잎과 상백피(뽕나무껍질) 및 연잎의 이로운 성분을 첨가되도록 한 당뇨식으로 알려져 있는 현미식 또는 잡곡식의 가능성을 더욱 높일 수 있게 한 당뇨식 현미 연잎밥을 제조하는 방법을 제공토록 하고, 이에 사용되는 연잎밥을 사계절 동일한 조건으로 공급할 수 있는 연잎 가공방법을 제공코자 하는 것이다.
The present invention relates to a method for producing a diabetic brown rice lotus leaf rice and a lotus leaf processing method for lotus leaf rice, and more specifically, mulberry leaves and baekbaekpi (mulberry bark) to make a more advantageous to the diabetic rice, including brown rice and glutinous rice and grains And to provide a method for producing a diabetic brown rice lotus leaf rice, which further enhances the possibility of a brown rice or a grain meal known to be a diabetic diet to which beneficial ingredients of lotus leaf are added, and the lotus leaf rice used for this can be supplied under the same conditions for four seasons. It is to provide a method of processing lotus leaf.
당뇨병은 인슐린의 분비량이 부족하거나 정상적인 기능이 이루어지지 않는 등의 대사질환의 일종으로, 혈중 포도당의 농도가 높아지는 고혈당을 특징으로 하며, 고혈당으로 인하여 여러 증상 및 징후를 일으키고 소변에서 포도당을 배출하게 된다. Diabetes mellitus is a type of metabolic disease, such as insufficient insulin secretion or normal functioning. It is characterized by high blood sugar levels that increase the level of glucose in the blood. .
당뇨병은 제1형과 제2형으로 구분되는데, 제1형 당뇨병은 '소아당뇨'라고도 불리며, 인슐린을 전혀 생산하지 못하는 것이 원인이 되어 발생하는 질환이고, 인슐린이 상대적으로 부족한 제2형 당뇨병은 인슐린 저항성(insulin resistance; 혈당을 낮추는 인슐린 기능이 떨어져 세포가 포도당을 효과적으로 연소하지 못하는 것)을 특징으로 한다.Diabetes is divided into type 1 and type 2. Diabetes type 1 is also called pediatric diabetes, which is caused by the inability to produce insulin at all. Type 2 diabetes, which is relatively low in insulin, Insulin resistance is characterized by a lack of insulin function that lowers blood sugar, preventing the cells from burning glucose effectively.
상기 제2형 당뇨는 식생활의 서구화에 따른 고열량, 고지방, 고단백의 식단, 운동 부족, 스트레스 등 환경적인 요인이 크게 작용하는 것으로 알려져 있다.The type 2 diabetes is known to have a significant effect on environmental factors such as high calories, high fat, high protein diet, lack of exercise, stress due to westernization of diet.
근자에는 서구화된 식습관으로 발병하는 당뇨병이나 고혈압, 고지혈증 등을 치료 예방할 목적으로 여러 형태의 식단이 제시되고 있으며, 대표적인 식단으로는 현미식, 작곡식 등이 알려져 있으며, 또한 웰빙식단으로 연잎을 이용한 요리방법들로 다양하게 제공되고 있다.In recent years, various types of diets have been suggested for the purpose of treating and preventing diabetes, hypertension, hyperlipidemia, etc. caused by westernized eating habits.A representative diet is known as brown rice and composition, and cooking method using lotus leaf as well-being diet. It is provided in various ways.
상기와 같은 현미식, 작곡식 등의 경우 섬유질이 풍부하고 지방이 적어 장기간 먹을 경우 상기 제2형 당뇨의 발명 원인을 늦추거나 예방할 수 있고, 또한 당뇨환자들은 혈당을 낮추는데 많은 도움을 줄 수 있다.In the case of the brown rice, the composition and the like is rich in fiber and low in fat, long-term eating can slow down or prevent the cause of the invention of the type 2 diabetes, and also diabetics can help to lower blood sugar.
그러나 이러한 당뇨식단을 가정이나 병원에서 소량으로 별도로 지어 먹기에는 많은 불편이 있고, 대부분 며칠 정도 먹는 단발성에 그치는 정도였다.However, it is inconvenient to eat such a diabetic diet separately in small amounts at home or in hospital, and most of the meals were only a few days.
한편 근자에는 연잎밥이 웰빙식으로 알려지고 있으며, 알려진 연잎밥은 생 연잎에 쌀 등을 적당량 싼 상태에서 쪄서 밥을 짓도록 한 것이다.On the other hand, in recent years, lotus leaf rice is known as a well-being type, and known lotus leaf rice is steamed in a state in which a reasonable amount of rice is wrapped in raw lotus leaves to make rice.
연잎의 경우 통상 6~9월에 채취가 가능한 것으로 장복할 경우 혈액을 맑게 하는 등 혈관질환 개선에 많은 도움을 주는 것으로 알려져 있으나, 채취시가가 한정되어 있어 연잎밥의 경우 여름철 제한적으로 먹을 수 있는 정도였다.
It is known that lotus leaf can be collected in June ~ September, and it is known to help improve vascular disease by clearing the blood when it is worn. However, since the sampling time is limited, the quantity of lotus leaf rice that can be eaten in summer is limited. It was.
이에 본 발명자는 당뇨식으로 알려져 있는 현미식 또는 잡곡식 및 연잎 공급에 따른 제반 문제점을 일소코자 본 발명을 연구 개발한 것으로서, 현미쌀과 찹쌀 및 잡곡을 포함하는 현미 잡곡밥을 짓는데 있어 당뇨식에 더욱 유리하도록 뽕나무잎과 상백피(뽕나무껍질) 및 연잎의 이로운 성분을 첨가되도록 한 당뇨식으로 알려져 있는 현미식 또는 잡곡식의 가능성을 더욱 높일 수 있게 한 당뇨식 현미 연잎밥을 제공토록 하고, 이에 사용되는 연잎밥을 사계절 동일한 조건으로 공급할 수 있는 연잎 가공방법을 제공코자 하는 것이다.
Therefore, the present inventors have researched and developed the present invention to solve the problems associated with the supply of brown rice or mixed grains and lotus leaf known as diabetic food, and mulberry to make it more advantageous for diabetic meal in making brown rice grain rice including brown rice and glutinous rice and grains. To provide a diabetic brown rice lotus leaf rice, which increases the possibility of brown rice or cereals known as diabetic food to add the beneficial ingredients of leaves, baekmulpi (Mulberry bark) and lotus leaf, and the lotus leaf rice used in the four seasons under the same conditions To provide a lotus leaf processing method that can be supplied by.
과제 해결수단으로 본 발명에서는 현미쌀, 협미찹쌀, 채두(강낭콩), 적두(팥), 찰보리쌀, 흑찰미로 밥을 짓데, 이에 상백피 달인 물과, 뽕잎 분말을 더 혼합하여 뽕나무 및 뽕잎이 갖는 기능성이 협미잡곡밥에 첨가되게 한 상태에서, 가공연잎으로 적당량을 감싼 상태로 진공 포장하여 급랭하여 당뇨식으로 간편하게 제공할 수 있게 하였다.In the present invention as a means for solving the problem, brown rice, narrow rice glutinous rice, green beans (red beans), red beans (red beans), rice barley rice, black rice cooked rice, this is the functionality of the mulberry tree and mulberry leaves by mixing more and more decoction water, mulberry leaf powder In the state to be added to the narrow rice grains, it was vacuum-packed in a state wrapped in a suitable amount with processed lotus leaf to be quenched to provide a diabetes easily.
그리고 상기 연잎의 경우 대량 채취한 것을 포장상태로 급랭, 해동, 1차 삶기, 우려내기, 1차 삶기를 통해서 사계절 상시 동일한 조건으로 연잎을 제공할 수 있게 하였다.
And in the case of the lotus leaf in large quantities collected in the packaging state quenching, thawing, primary boiling, brewing, the first boiled through the four seasons it was possible to provide the lotus leaf under the same conditions.
본 발명에서 제공하는 당뇨식 현미 연잎밥은 현미식이나 잡곡식의 이로운 점을 그대로 유지하면서 뽕잎과 상백피 및 연잎의 이로운 성분이 더해진 연잎밥을 제공할 수 있다.The diabetic brown rice lotus leaf rice provided by the present invention can provide the lotus leaf rice added to the beneficial components of mulberry leaves and lettuce, and lotus leaf while maintaining the benefits of brown rice and grain.
당뇨식 현미 연잎밥을 장복할 경우 당뇨병 예방이나 개선에 일조할 수 있다.Wearing diabetic brown rice lotus leaf rice can help prevent or improve diabetes.
냉동식품으로 대량 제공될 수 있으므로 쉽게 구매하여 먹을 수 있으므로 병원이나 가정 등에서 환자식 등으로 유용하게 제공될 수 있다.Since frozen foods can be provided in large quantities, they can be easily purchased and eaten, and thus can be usefully provided as a patient meal at a hospital or home.
본 발명에서는 6~9월로 채취시기가 한정되어있는 연잎을 연중 동일한 조건으로 공급할 수 있고, 또한 원재료 공급을 원활히 할 수 있어 제품의 품질 개선이 가능하다.
In the present invention, it is possible to supply the lotus leaf, which is limited to the harvesting period from June to September, under the same conditions throughout the year, and also to smoothly supply raw materials, thereby improving product quality.
도 1은 본 발명에서 당뇨식 현미 연잎밥 제조방법을 보인 블록도
도 2는 본 발명 당뇨식 현미 연잎밥에 주로 사용되는 연잎 가공방법을 보인 블록도
Figure 1 is a block diagram showing a method for producing diabetic brown rice lotus leaf rice in the present invention
Figure 2 is a block diagram showing the lotus leaf processing method mainly used in the present invention diabetic brown rice lotus leaf rice
이하에서 본 발명에서 제공하는 당뇨식 현미 연잎밥 제조방법 및 당뇨식 현미 연잎밥에 주로 사용되는 연잎 가공방법을 첨부 도면에 의거하여 설명한다.Hereinafter, a method for preparing a diabetic brown rice lotus leaf rice provided by the present invention and a lotus leaf processing method mainly used for a diabetic brown rice lotus leaf rice will be described based on the accompanying drawings.
도 1은 본 발명에서 당뇨식 현미 연잎밥 제조방법을 보인 블록도를 도시한 것이다.Figure 1 shows a block diagram showing a method for producing diabetic brown rice lotus leaf rice in the present invention.
도시된 바에 의하면 잡곡 세척과, 상백피 달인 물 준비와, 밥 짓기 및 지어진 현미잡곡밥을 가공연잎으로 감싸는 연잎밥 성형과, 완성된 연잎밥을 밀폐된 포장대에 넣고 냉동시키는 급랭을 순차적으로 행하여 제조되는 것으로 각 단계별로 이하에서 상세히 설명한다.According to the illustration, it is prepared by sequentially washing the whole grains, preparing the decoction of water, preparing rice, and forming the lotus leaf rice which wraps the cooked brown rice grains with processed lotus leaf, and quenching the frozen lotus leaf rice into a sealed package and then freezing them. Each step will be described in detail below.
1) 잡곡 세척1) washing grains
본 발명에 사용되는 작곡으로는 당뇨식 또는 혈압식 등으로 널리 알려져 있는 현미쌀, 현미찹쌀, 찰보리쌀, 흑찰미, 채두(강낭콩), 적두(팥) 등을 사용한다.Compositions used in the present invention include brown rice, brown rice glutinous rice, glutinous barley rice, black glutinous rice, green beans (red beans), red beans (red beans) and the like, which are widely known as diabetes or blood pressure.
이때 현미찹쌀, 찰보리쌀, 흑찰미 등을 많이 사용하는 것은 현미의 거친 식감을 보다 부드럽게 하면서 다양한 영양성분을 제공하기 위한 것으로, 이들 영양성분 설명은 당뇨식 등으로 널리 알려진 것으로 본 발명에서는 생략한다.The use of brown rice glutinous rice, glutinous barley rice, black rice and the like is to provide a variety of nutritional ingredients while softening the coarse texture of brown rice more, these nutritional ingredients are widely known as a diabetic diet and omitted in the present invention.
바람직한 혼합량으로는 현미쌀200g, 현미찹쌀1100g, 찰보리쌀100g, 흑찰미100g, 채두(강낭콩)50g, 적두(팥)50g 을 사용한다.As a preferred mixing amount, brown rice 200g, brown rice glutinous rice 1100g, glutinous barley rice 100g, black glutinous rice 100g, green beans (green beans) 50g, red beans (red beans) 50g is used.
세척은 뜨물이 나오지 않게 맑은 물로 여러 번 세척한다.Washing is done several times with clear water to prevent hot water.
2) 상백피 달인 물 준비2) water extract
상백피는 뽕나무 뿌리껍질을 벗겨 말려두었다가 사용토록 한다.Peel the mulberry root bark and dry it for use.
상백피는 특이한 냄새가 약간 있고 맛은 달고 성질은 차며, 폐열로 인한 해수, 천식을 치료하며 이뇨 작용이 있으며, 급성신우염, 허약성부종에 쓰이고 혈압강하 작용이 있으며 코피와 각혈에도 사용된다고 알려져 있다.Epidermis has a peculiar odor, tastes sweet and cold, treats seawater and asthma caused by waste heat, has a diuretic effect, is used for acute pyelonephritis, fragile edema, blood pressure lowering effect, and is also used for nosebleeds and blood.
상백피를 달이는 방법으로는 물1.8ℓ에 상백피5~10g를 밀폐된 용기에 넣고 약불로 3~5시간 달인다. 이때 중탕솥 등을 사용하면 편리하다.
As a way to hang baekbaekpi, put 5 ~ 10g of baekbaekpi in 1.8ℓ of water and put it in a closed container for 3 ~ 5 hours on low heat. At this time, it is convenient to use a water bath.
3)밥 짓기3) Rice making
상기와 같이 혼합하여 세척한 현미 잡곡과 상백피 달인 물을 1:1비율로 투입하되, 현미 잡곡 2000g에 10~15g의 뽕잎분말을 함께 투입하고 압력솥을 이용하여 밥을 짓는다.Put the mixed and washed brown rice grains and baekbaekpidal water in a 1: 1 ratio as described above, add 10 ~ 15g mulberry leaf powder to 2000g brown rice grains and cook using a pressure cooker.
뽕잎분말은 4~6월 뽕잎을 채취하여 말려서 사용하는데, 말리는 방법으로는 그늘에서 말리는 방법, 쪄서 말리는 방법과, 녹차잎과 같이 볶아서 말리는 방법 등으로 준비하면 된다.Mulberry leaf powder is used to collect and dry the mulberry leaf in April-June. The method of drying is to dry it in the shade, to dry it, and to fry it with green tea leaves.
뽕잎은 성인병 예방에 좋은 것으로 알려져 있으며, 아니모산이 풍부하여 상기 상백피와 함께 단맛을 제공하게 된다.Mulberry leaves are known to be good for preventing adult diseases, and is rich in animonic acid to provide a sweet taste with the lettuce.
뽕잎에 들어 있는 카로틴은 간정을 맑게 하는 등의 효과가 있고, 모세혈관을 보호하여 심혈관질환의 예방 등에 효능이 있는 것으로 알려져 있다.Carotene contained in mulberry leaves are known to have effects such as clearing the liver, and is effective in the prevention of cardiovascular diseases by protecting capillaries.
특히 뽕잎에는 1-데옥시노지리마이신이 포함되어 있으며, 이는 비만과 혈압 및 혈당 상승을 억제하는 것으로 학계에 알려져 있다.
In particular, mulberry leaf contains 1-deoxy nojirimycin, which is known in the academic world to inhibit obesity, blood pressure and blood sugar rise.
4)연잎밥 성형4) lotus leaf rice molding
상기와 같이 현미 잡곡에 뽕잎분말을 혼합한 상태에서 상백피 달인 물로 밥을 지은 당뇨식 현미잡곡밥 100~120g를 가공연잎에 쌈 모양으로 싸고, 끈으로 풀리지 않게 고정한다.
As described above, 100-120 g of diabetic brown rice grain rice cooked with white and white peeled decoction in a state of mixing mulberry leaf powder in brown rice grains wrapped in processed lotus leaf, and fixed not to loosen with a string.
5)냉동 보관5) frozen storage
상기와 같이 완성된 당뇨식 현미 연잎밥을 개별 또는 상자별로 진공 포장한 상태에서 20~30℃ 에서 급랭시켜 냉동 보관 및 유통한다.The diabetic brown rice lotus leaf rice completed as described above is quenched at 20 ~ 30 ℃ in a vacuum packed individually or box by box and stored and frozen.
상기와 같이 냉동 보관되는 본 발명의 당뇨식 현미 연잎밥은 해동 후 증기로 3~5분 찐 상태로 먹을 때 갓 지은 밥과 같이 제공될 수 있으며, 이때 연잎의 은은한 향이 현미밥에 베이게 된다.As described above, the diabetic brown rice lotus leaf rice of the present invention frozen as described above may be provided with freshly cooked rice when steamed for 3 to 5 minutes in steamed state after thawing, and the faint aroma of the lotus leaf is cut into the brown rice.
상기와 같은 본 발명의 제조방법으로 만들어진 당뇨식 현미 연잎밥은 기존 현미 잡곡밥의 기능성을 그대로 유지하면서 뽕잎 및 상백피에서 제공하는 단맛과 당뇨병에 효과가 있는 1-데옥시노지리마이신 성분을 제공할 수 있어 당뇨식으로 매우 유리하며, 특히 냉동상태로 제공되므로 보관성이 좋고, 병원이나 가정 등에서 쉽게 조리하여 먹을 수 있는 편리성을 제공하게 되는 것이다.The diabetic brown rice lotus leaf rice made by the manufacturing method of the present invention as described above can provide the 1-deoxy nojirimycin component that is effective in the sweetness and diabetes provided by mulberry leaves and baekbaekpi while maintaining the functionality of the existing brown rice multigrain rice. It is very advantageous as a diabetic food, and in particular, since it is provided in a frozen state, storage is good, and it is to provide convenience for easy cooking and eating in a hospital or home.
도 2는 본 발명 당뇨식 현미 연잎밥에 주로 사용되는 연잎 가공방법을 보인 블록도를 도시한 것이다.Figure 2 shows a block diagram showing a lotus leaf processing method mainly used in the present invention diabetic brown rice lotus leaf rice.
본 발명에서 제공하는 연잎 가공방법은 연잎 채취, 냉동, 해동, 1차 삶기, 우려내기, 2차 삶기 및 물 빼기를 순차적으로 행하여 연중 동일한 조건으로 연잎을 제공할 수 있게 하였다.The lotus leaf processing method provided by the present invention was able to provide the lotus leaf under the same conditions throughout the year by sequentially performing lotus leaf collection, freezing, thawing, primary boiling, boiling, secondary boiling and draining water.
1) 연잎 채취 1) Lotus leaf collection
통상 연잎은 6~9월로 채취시기가 한정되므로, 이 시기에 모양 좋은 적당한 크기의 연잎을 채취한다.Normally, lotus leaf is collected from June to September, so harvest the lotus leaf of good size at this time.
2)냉동2) frozen
상기와 같이 채취한 연잎을 진공 포장한 상태에서 20~30℃ 에서 급랭시켜 냉동 보관한다.The lotus leaf collected as described above is quenched at 20 ~ 30 ℃ in a vacuum-packed state and stored frozen.
3) 해동3) thawing
냉동 보관중인 연잎을 상온에서 해동시킨다.Freeze the lotus leaf in storage at room temperature.
이때 외부에서 충격을 주면 연잎이 찢어지는 등 손상되므로 주의토록 한다.At this time, if the impact from the outside, the lotus leaf will be torn and damaged.
4) 1차 삶기4) First Boil
상기와 같이 냉동상태의 연잎을 해동한 상태에서 끓는 물에 투입 후 4~6분 삶는다.After thawing the lotus leaf in the frozen state as described above and boiled in boiling water for 4-6 minutes.
이때 너무 오래 삶을 경우 연잎이 물러져 사용하지 못하므로 주의한다.At this time, if you boil too long lotus leaf will not be used so be careful.
5) 우려내기5) Concern
상기와 같이 1차 삶기 한 연잎을 흐르는 물에 5~6시간 우려서 연잎의 진한 향을 중화시킨다.As described above, soak the lotus leaf in the first boiled water for 5 to 6 hours to neutralize the dark fragrance of the lotus leaf.
6) 2차 삶기 및 물 빼기6) Boil the second time and drain the water
상기와 같이 연잎을 흐르는 물에 충분히 우려 연잎의 진한 향을 중화시킨 상태에서 끓는 물에 투입 후 2~3분 삶아서 연잎을 쌈 싸지 좋은 부드러운 상태가 되도록 한 후 채반에 올려 물기를 제거한다.As mentioned above, the lotus leaf is sufficiently concerned with water flowing through the lotus leaf, neutralize the rich fragrance of the lotus leaf, and then boiled in boiling water for 2 to 3 minutes to wrap the lotus leaf in a good and soft state, and then remove the water on the tray.
이상과 같은 연잎 가공방법은 하절기 충분한 연잎을 저장하였다가 필요할 때 마다 해동 후 삶기와 우려내기를 행하여 동일한 조건의 연잎을 제공할 수 있어 연잎 관련 식품들을 계절에 관계없이 상시 제공할 수 있는 것이다.As described above, the lotus leaf processing method can store the lotus leaf in the summer season and then boil it after thawing whenever necessary to provide the lotus leaf under the same conditions so that the lotus leaf-related foods can be provided at any time regardless of the season.
본 발명의 상세한 설명에서는 구체적인 실시예에 관해 설명하고 있으나, 본 발명의 범주에서 벗어나지 않는 한도 내에서 다양한 변형이 가능함은 물론이다. 그러므로 본 발명의 보호 범위는 설명된 실시예에 국한되어 정해져서는 안 되며, 후술하는 청구범위 뿐만 아니라 균등한 것들에 의해 정해져야 한다.In the detailed description of the present invention, specific embodiments have been described, but various modifications may be made without departing from the scope of the present invention. Therefore, the protection scope of the present invention should not be limited to the described embodiments, but should be defined by equivalents as well as the following claims.

Claims (2)

  1. 당뇨식 현미연잎밥을 제조함에 있어서,
    중량비로 현미쌀200g, 현미찹쌀1100g, 찰보리쌀100g, 흑찰미100g, 채두(강낭콩)50g, 적두(팥)50g 에 뽕잎분말 10~15g와, 물1.8ℓ에 상백피5~10g를 밀폐된 용기에 넣고 약불로 3~5시간 달인 상백피 달인 물 2000g를 넣고 밥을 짓고, 냉동된 연잎을 해동 후 4~6분 삶고 5~6시간 흐르는 물로 우려낸 후 2~3분 다시 삶아 가공한 연잎에 100~120g 단위로 쌈 모양으로 싼 후 개별 또는 상자별로 진공 포장한 상태에서 20~30℃에서 급랭시켜 냉동 보관 및 유통되게 한 것을 특징으로 한 당뇨식 현미연잎밥의 제조방법.
    In preparing diabetic brown rice leaf rice,
    By weight ratio, brown rice 200g, brown rice glutinous rice 1100g, glutinous barley rice 100g, black glutinous rice 100g, green beans (green beans) 50g, red beans (red beans) 50g mulberry leaf powder 10 ~ 15g, 1.8 liters of water 5 ~ 10g in an airtight container Put 2000g of baekbaekpi decoction water 3 ~ 5 hours decoction on low heat and cook. After thawing frozen lotus leaf, boil it for 4-6 minutes, boil it with running water for 5-6 hours, and boil it again for 2-3 minutes. A method of manufacturing a diabetic brown rice leaf rice, characterized in that the package is wrapped in a unit form and then quenched at 20 to 30 ° C. in a vacuum packaged individually or in a box.
  2. 6~9월로 채취시기가 채취한 연잎을 진공 포장한 상태에서 20~30℃ 에서 급랭시켜 냉동 보관하고,
    냉동 보관중인 연잎을 상온에서 해동시킨 후 끓는 물에 투입 후 4~6분 1차 삶기와, 흐르는 물에 5~6시간 우려서 연잎의 진한 향을 중화시키는 우려내기 및 끓는 물에 투입 후 2~3분 삶아서 연잎을 쌈 싸지 좋은 부드러운 상태가 되도록 하는 2차 삶아 물기를 뺀 상태로 사용토록 하는 것을 특징으로 하는 연잎밥용 연잎의 가공방법.
    The lotus leaf collected at June-September was quenched at 20 ~ 30 ℃ in a vacuum-packed state and stored frozen.
    After thawing the lotus leaf in freezing at room temperature, put it in boiling water, then boil it for 4 to 6 minutes, and rinse it for 5 to 6 hours in running water to neutralize the dark fragrance of lotus leaf, and put it in boiling water. The method of processing the lotus leaf for lotus leaf rice, characterized in that the boiled min by boiling the lotus leaf to the second boiled so as to make a good soft state.
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CN103393101A (en) * 2013-06-29 2013-11-20 安徽皖山食品有限公司 Lotus leaf lipid-lowering cream and preparation method thereof
CN104222844A (en) * 2014-09-17 2014-12-24 何明东 Red bayberry and meat rice dumpling and preparation method thereof
CN104286862A (en) * 2014-10-24 2015-01-21 哈尔滨天一生态农副产品有限公司 Xinjiang nut cake with effects of tonifying liver and benefiting kidneys and production method of Xinjiang nut cake
CN105029431A (en) * 2015-06-19 2015-11-11 苏州大学 Mulberry bark powder, as well as preparation method and application of mulberry bark powder

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KR102130919B1 (en) 2019-08-09 2020-07-08 박오순 Functional boiled lotus rice and Process for preparing the same

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KR20000036423A (en) * 2000-03-13 2000-07-05 유재문 A manufacturing method of mulberry rice
KR20030030658A (en) * 2001-10-12 2003-04-18 유월영 The boiled rice food of white lotus leaf-type and cooking method of that
KR20100016876A (en) * 2008-08-05 2010-02-16 송형수 A mixed grain for diet and glycosuria

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Publication number Priority date Publication date Assignee Title
CN103393101A (en) * 2013-06-29 2013-11-20 安徽皖山食品有限公司 Lotus leaf lipid-lowering cream and preparation method thereof
CN104222844A (en) * 2014-09-17 2014-12-24 何明东 Red bayberry and meat rice dumpling and preparation method thereof
CN104286862A (en) * 2014-10-24 2015-01-21 哈尔滨天一生态农副产品有限公司 Xinjiang nut cake with effects of tonifying liver and benefiting kidneys and production method of Xinjiang nut cake
CN105029431A (en) * 2015-06-19 2015-11-11 苏州大学 Mulberry bark powder, as well as preparation method and application of mulberry bark powder

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