KR101980493B1 - Immersion Sterilizer - Google Patents

Immersion Sterilizer Download PDF

Info

Publication number
KR101980493B1
KR101980493B1 KR1020180153631A KR20180153631A KR101980493B1 KR 101980493 B1 KR101980493 B1 KR 101980493B1 KR 1020180153631 A KR1020180153631 A KR 1020180153631A KR 20180153631 A KR20180153631 A KR 20180153631A KR 101980493 B1 KR101980493 B1 KR 101980493B1
Authority
KR
South Korea
Prior art keywords
fish
disinfection
water
basket
tank
Prior art date
Application number
KR1020180153631A
Other languages
Korean (ko)
Inventor
남춘희
Original Assignee
남춘희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 남춘희 filed Critical 남춘희
Priority to KR1020180153631A priority Critical patent/KR101980493B1/en
Application granted granted Critical
Publication of KR101980493B1 publication Critical patent/KR101980493B1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/003—Control or safety devices for sterilisation or pasteurisation systems

Abstract

The present invention relates to a continuous fish immersing and disinfecting device which aims to disinfect fish to be edible as a raw state by cleaning the fish and, then, immersing the cleaned fish in disinfected water for a fixed time in order to kill bacteria. The continuous fish immersing and disinfecting device comprises: a reducer which reduces rotation power of a motor; a driving shaft which is rotated by receiving the rotation power of the reducer; a rotating shaft which rotates according to rotation of the driving shaft; driving shaft cogwheels which are formed at both end units of the driving shaft, respectively; rotating shaft cogwheels which are formed at both end units of the rotating shaft, respectively; driving chains which are inserted into the driving shaft cogwheels and the rotating shaft cogwheels at both sides thereof, respectively in order to transmit driving power of the driving shaft; a conveyor which is fixed to the driving chain in order to rotate; and a plurality of fish baskets which are fixed to the conveyor. Therefore, the continuous fish immersing and disinfecting device can maintain fish in a fresh state for a long time by killing bacteria and mold that attach and live on the fish. In addition, the continuous fish immersing and disinfecting device can maintain taste of raw fish and prevent danger of food poisoning even when the fish is eaten after a long-term storage by hygienically disinfecting the fish often used as raw fish.

Description

연속식 생선 침지 소독장치{Immersion Sterilizer}Continuous Fish Immersion Sterilizer {Immersion Sterilizer}

본 발명은 연속식 생선 침지 소독장치에 관한 것으로 상세하게는 일정한 수조에 세척하고 정리된 생선을 투입하여 위생적으로 안전하게 소독할 수 있는 장치에 관한 것이다.The present invention relates to a continuous fish immersion disinfection apparatus, and more particularly, to an apparatus capable of sanitarily and safely disinfecting a fish in a certain water tank and feeding the cleaned fish.

일반적으로 생선은 조직이 약해 내부와 외부의 세균의 활동으로 부패하기 쉽다. 식품을 장기간 보관하기 위한 방법으로 건조, 냉동, 염장, 설탕절임, 산절임, 통조림, 병조림, 첨가물이용 및 X선, 방사선 조사 등의 방법을 이용하고 있는데 최종적인 식품저장의 목적은 생선의 영양가를 유지하고 독성의 발현을 억제하며 기호특성의 저하를 막기 위함이다.In general, fish are susceptible to corruption due to the weakness of tissue and the activity of bacteria inside and outside. For the long-term storage of foods, methods such as drying, freezing, salting, pickling, pickling, canning, bottling, use of additives, and X-ray and irradiation are used. To suppress the expression of toxicity and to prevent deterioration of the symbolic characteristics.

생선의 저장방법은 얼음과 어채를 같이 섞어서 냉각시키는 쇄빙법, 담수나 해수에 얼음을 섞은 후 생선을 침지하여 보관하는 수빙법, 생선을 동결시키지 않고 0℃가까운 온도에서 저장시키는 냉각저장, 물의 빙점 이하의 온도로 저장하는 동결저장방법 등이 있으나 생선 자체에 보유하고 있는 혐기성 및 호기성 세균의 활동으로 수개월 이상의 저장을 요하는 경우는 저장 전에 반드시 어육의 살균을 필요로 한다.The method of storing fish is ice crushing method in which ice is mixed with ice and water, ice method in which ice is mixed with fresh water or seawater, ice storage method, cold storage in which fish is stored at a temperature close to 0 ° C without freezing, However, in case of storing anaerobic and aerobic bacteria in fish itself, it is necessary to sterilize fish meat before storage for several months.

생선을 장기간 보관하기 위하여 사용하는 통조림이나 건조 등의 방법은 생선 본연의 식감과 맛을 크게 훼손시키고 첨가제투입에 의한 보존방법은 안전성면에서 우려가 되며 영하 40도 이하에서 냉동시켜 보존하는 방법은 보존비용이 많이들어 경제성이 떨어지는 문제가 있으므로, 안전하고 저렴한 살균법을 포함하는 생선저장의 새로운 방법을 개발하여 생선육 본연의 식감을 장기간 유지하면서도 가정이나 일반 음식점에 구비되어 있는 냉장고에서 장기 보존이 가능한 방안을 강구할 필요가 있다.The method of canning or drying used to store fish for a long time greatly deteriorates texture and taste of the original fish and the preservation method by adding additives is a concern in terms of safety and the method of preserving by freezing at below minus 40 degrees is preserved Since there is a problem that the cost is low and it is not economical, it is possible to develop a new method of storing fish including safe and inexpensive sterilization method, so that it can be preserved for a long time in a refrigerator provided in a home or a general restaurant, It is necessary to take measures.

국내 등록특허공보 제10-1161100호(2012. 06. 22)Korean Registered Patent No. 10-1161100 (June 22, 2012)

본 발명은 상기와 같은 문제점을 해결하기 위하여 생선을 손질한 후 침지 소독장치의 소독수에 손질한 생선을 일정시간 침지하여 세균 등을 사멸시킨 다음 생선회로 먹을 수 있도록 위생적으로 생선을 소독하기 위한 것이다.In order to solve the above-mentioned problems, the present invention is to disinfect fish in a hygienic manner so as to eat fish after sterilization of sterilized water of a disinfection sterilizer of a soaking apparatus for a predetermined time to kill bacteria and the like.

본 발명의 생선 침지소독장치는 상기와 같은 목적을 달성하기 위하여 모터의 회전동력을 감속시켜 주는 감속기, 상기 감속기의 회전동력을 전달받아 회전하는 구동축, 상기 구동축의 회전에 따라 회전되는 회전축, 상기 구동축의 양 끝단부에 각각 형성된 구동축톱니바퀴, 상기 회전축의 양 끝단부에 각각 형성되는 회전축톱니바퀴, 상기 양측의 구동축톱니바퀴와 회전축톱니바퀴에 각각 끼워져 구동축의 구동력을 회전축에 전달하는 구동체인, 상기 구동체인에 회전 가능하게 고정되는 컨베이어 및 상기 컨베이어에 고정되는 다수개의 생선바스켓으로 구성되며, 상기 생선바스켓은 소독수가 담겨진 소독조를 통과하면서 생선바스켓에 담겨진 생선이 소독된다.In order to achieve the above object, the present invention provides a soaking and disinfecting apparatus for a fish soaking disinfecting apparatus, comprising a speed reducer for decelerating a rotational power of a motor, a driving shaft for receiving rotation power of the speed reducer, a rotating shaft for rotating according to rotation of the driving shaft, And a driving chain which is inserted into the driving shaft gears and the driving shaft gears of the driving shaft and the driving shaft to transmit the driving force of the driving shaft to the rotating shaft, A conveyor rotatably fixed to the driving chain, and a plurality of fish baskets fixed to the conveyor. The fish basket is disinfected with the fish contained in the fish basket while passing through the disinfection tank containing the disinfecting water.

상기 소독조는 하부에 형성된 소독약공급부로 부터 소독조 물에 소독약를 공급하여 소독수로 생선을 소독하며, 소독조 상부에 소독수배출부를 형성하여 소독수를 일정량씩 배출되도록 하여 소독수를 위생적으로 관리하며, 상기 소독약공급부로부터 소독조에 담겨진 물에 일정량의 소독약을 투입하여 생선바스켓에 담겨진 생선을 연속식으로 소독하고 소독조의 소독수를 전체적으로 배수할 때에는 하부에 형성된 청소용배출구를 통하여 소독수를 배출시킨다.The disinfecting tank supplies disinfectant to the disinfection tank through the disinfectant supply unit formed at the lower portion thereof, disinfects the fish with the disinfected water, disinfects the disinfection water at the upper portion of the disinfection tank, discharges the disinfection water by a predetermined amount, and sanitarily controls the disinfection water. A predetermined amount of disinfectant is put into the water contained in the fish basket to continuously disinfect the fish contained in the fish basket, and when the disinfection water of the disinfection tank is entirely drained, the disinfection water is discharged through the cleaning discharge port formed at the bottom.

상기 소독조에는 에어공급부로부터 공급되는 공기가 공기관을 통하여 공기분사노즐로 배출되어 소독조의 소독수에 공급되며, 상기 소독조의 생선바스켓에 담겨진 생선은 소독된 후 저류조로 낙하되어 냉풍건조기에서 일정시간 동안 건조된 후 포장되어 냉장보관된다.The air supplied from the air supply unit is discharged from the air supply unit to the air injection nozzle and supplied to the disinfection water of the disinfection tank. The fish contained in the fish baskets of the disinfection tank are disinfected and dropped into the storage tank, And packed and refrigerated.

상기 소독조에 공급되는 소독약은 차아염소산나트륨을 사용한다.The disinfectant supplied to the disinfecting tank uses sodium hypochlorite.

본 발명의 연속식 생선 침지소독장치는 생선에 붙어 서식하는 세균 및 곰팡이등을 사멸시켜 오랫동안 생선을 신선하게 유지할 수 있게 한다. 또한 회로 많이 사용하는 생선을 위생적으로 소독하여 오래 보관하였다가 날로 먹더라도 회의 맛을 유지하면서 식중독 등의 위험을 방지할 수 있게 한다.The continuous fish immersion disinfecting device of the present invention can kill bacteria and fungi attached to fish and keep fish fresh for a long time. In addition, the fish which are used a lot of circuits are hygienically sanitized and stored for a long time.

또한 무더운 여름철에도 상하기 쉬운 날 생선을 철저히 소독하여 냉장 상태로 오랫동안 보관이 용이하고, 따라서 식품매장에 오래 진열하더라도 상하지 않고 소비자에게 신선한 생선을 제공할 수 있도록 하기 위함이다.In addition, it is disinfected thoroughly in the hot summer days so that it can be stored in refrigerated condition for a long time, so that it can provide fresh fish to consumers without being hurt even if it is displayed in a food store for a long time.

도 1은 본 발명의 연속식 생선 침지소독장치의 측면도이다.
도 2는 본 발명의 연속식 생선 침지소독장치의 평면도이다.
도 3은 본 발명의 연속식 생선 침지소독장치의 단면도이다.1 is a side view of a continuous fish immersion disinfection apparatus of the present invention.
2 is a plan view of the continuous fish immersion disinfection apparatus of the present invention.
3 is a sectional view of the continuous fish immersion disinfecting apparatus of the present invention.

이하, 본 발명에 대하여 도면을 이용하여 상세히 설명하도록 한다. 도면을 이용하여 본 발명을 설명할 때 본 발명의 기술적 사상은 도면의 설명에 한정되는 것이 아니며 도면은 일 실시예에 불과하고 본 발명의 기술사상의 범위 안에서 본 발명의 도면은 변형 가능하고 변형되는 범위는 본 발명의 범위 안에 있는 것으로 본다.Hereinafter, the present invention will be described in detail with reference to the drawings. It is to be understood that the technical spirit of the present invention is not limited to the description of the drawings and that the drawings are only examples and that the drawings of the present invention can be modified and modified within the scope of the technical idea of the present invention. The scope is considered to be within the scope of the present invention.

도 1은 본 발명의 연속식 생선 침지소독장치의 측면도이고, 도 2는 본 발명의 연속식 생선 침지소독장치의 평면도이며, 도 3은 본 발명의 연속식 생선 침지소독장치의 단면도이다.FIG. 1 is a side view of the continuous fish immersion disinfection apparatus of the present invention, FIG. 2 is a plan view of the continuous fish immersion disinfection apparatus of the present invention, and FIG. 3 is a sectional view of the continuous fish immersion disinfection apparatus of the present invention.

도 1 내지 도 3에서 본 발명의 연속식 생선 침지소독장치는 생선바스켓(45)이 침지되어 이동하는 소독조(53)와 상기 생선바스켓을 이동시켜 주는 동력장치로 구성되며, 상기 소독조에는 공기를 분사시켜 주는 공기분사노즐(40)과 상기 공기분사노즐에 공기를 전달해 주는 공기관(41)이 설치되고, 또한 소독약공급부 및 소독수배출부가 형성된다.1 to 3, the continuous fish immersion disinfecting apparatus of the present invention comprises a disinfection tank 53 in which a fish basket 45 is immersed and moved, and a power unit for moving the fish basket, And an air pipe (41) for transferring air to the air injection nozzle, and a disinfectant supply part and a disinfecting water discharge part are formed.

본 발명의 연속식 생선 침지소독장치(100)는 모터(31)의 회전동력을 전달받아 회전력을 감속시켜 주는 감속기(32), 상기 감속기의 회전동력을 전달받아 회전하는 구동축(33), 상기 구동축의 회전에 따라 회전되는 회전축(34)으로 구성되며, 상기 모터의 회전력이 구동축을 통하여 회전축으로 전달된다.The continuous fish immersion disinfection apparatus 100 of the present invention includes a speed reducer 32 for receiving the rotational power of the motor 31 and decelerating the rotational force, a drive shaft 33 for receiving the rotational power of the speed reducer, And a rotating shaft 34 rotated according to the rotation of the motor. The rotational force of the motor is transmitted to the rotating shaft through the driving shaft.

상기 구동축(33)의 양 끝단부에는 구동축톱니바퀴(36)가 형성되고, 상기 회전축(34)의 양 끝단부에는 회전축톱니바퀴(35)이 형성되며, 상기 구동축톱니바퀴와 회전축톱니바퀴에 각각 깨워지는 구동체인(37)은 양 쪽에 2개 설치되며, 상기 구동체인은 구동축의 구동력을 회전축에 전달하며, 상기 양쪽 구동체인 사이에는 컨베이어(39)로 연결되어 구동체인이 상기 구동축과 회전축 사이를 회전 운동할 때 함께 회전운동하게 된다. 상기 소독조의 앞쪽에는 생선을 올려 놓으면 소독조로 미끄러져 내려가 잠겨질 수 있도록 경사지게 슬로프(38)가 형성된다.A drive shaft gear wheel 36 is formed at both ends of the drive shaft 33. A rotary shaft gear 35 is formed at both ends of the rotary shaft 34. The drive shaft gear wheel and the rotary shaft gear wheel Two drive chains 37 are provided on both sides, and the drive chain transmits the driving force of the drive shaft to the rotation shaft. The drive chain is connected by a conveyor 39 between the drive chains so that the drive chain is interposed between the drive shaft and the rotation shaft When rotating, it moves together. A slope (38) is formed in front of the disinfection tank so that the fish can be slid down by the disinfection tank when the fish is placed thereon.

상기 구동체인(37)에 회전 가능하게 고정된 컨베이어(39)는 외면에 넓이 20~35cm, 길이 70~130cm 길이의 생선바스켓(45)이 고정되며, 상기 컨베이어는 양쪽 구동체인(37) 사이를 연결하며 구동축과 회전축에서 회전될 때 회전각도를 유지하면서 구동체인과 함께 회전하게 된다. 상기 생선바스켓(45)에는 바스켓구멍(46) 구멍이 다수가 형성되어 있어 상기 생선바스켓(45)이 절곡부(47)를 지나 소독조의 소독수 밖으로 노출될 때 생선바스켓(45) 내부의 소독수가 원활하게 빠지도록 한다.A fisher basket 45 having a width of 20 to 35 cm and a length of 70 to 130 cm is fastened to the outer surface of the conveyor 39 which is rotatably fixed to the drive chain 37. The conveyor 39 is disposed between the drive chains 37 And rotates together with the drive chain while maintaining the rotation angle when the drive shaft and the rotation shaft rotate. A plurality of holes are formed in the fish basket 45 so that when the fish basket 45 is exposed to the outside of the sterilized water through the bent portion 47, .

상기 양쪽 구동체인에 연결되고 외면에 생선바스켓(45)이 고정된 컨베이어(39)는 생선이 담겨지는 생선바스켓(45)과 함께 소독조의 소독수에 침지되어 생선이 소독되며, 절곡부(47)를 지나면서 상기 생선바스켓(45)과 컨베이어(39)는 소독수 밖으로 노출되어 소독된 생선에서 소독수가 제거된다.A conveyor 39 connected to both drive chains and having a fish basket 45 fixed to its outer surface is immersed in sterilized water of a disinfection tank together with a fish basket 45 containing fish to sterilize the fish, The fish basket 45 and the conveyor 39 are exposed to the outside of the sanitized water and the sanitized water is removed from the sterilized fish.

상기 소독조에는 소독약공급부(49)가 형성되고, 소독조 상부에 소독수배출부(44)가 형성되며, 상기 소독약공급부로부터 소독조에 일정량의 물을 투입하면서 그에 따라 일정량의 소독약을 투입하여 소독수의 소독약품 비율을 일정하게 유지하여 생선바스켓에 담겨진 생선을 연속식으로 소독하고, 상부에 형성된 소독수배출부(44)를 통하여 일정량씩 배출되어 소독수를 청결하게 유지하며, 소독수 전체를 소독조로부터 제거하기 위해서는 하부에 형성된 청소용배출구(43)를 열어 소독수를 제거하고 소독조를 청소하게 된다.A disinfectant supply part 49 is formed in the disinfection tank, a disinfecting water discharge part 44 is formed in the disinfecting tank, and a certain amount of water is introduced into the disinfecting tank from the disinfectant supply part, The fish held in the fish basket is continuously sterilized, and the disinfection water discharged through the disinfection water discharge part 44 formed at the upper part is discharged to keep the disinfection water clean. To remove the disinfection water from the disinfection tank, The cleaning discharge port 43 is opened to remove the sterilized water and clean the disinfection tank.

상기 소독조에는 에어공급부(42)로부터 공급되는 공기가 공기관(41)을 통하여 공기분사노즐(40)로 배출되어 소독조의 소독수에 공기가 공급되며, 상기 공기분사노즐(40)은 공기관(41)에 다수개 형성된다.The air supplied from the air supply unit 42 is discharged to the air injection nozzle 40 through the air pipe 41 so that the air is supplied to the disinfection water of the disinfection tank 40. The air injection nozzle 40 is connected to the air pipe 41 A plurality of them are formed.

상기 소독조의 생선바스켓에 담겨진 생선은 소독된 후 저류조(52)로 낙하되며, 상기 저류조에는 소독수가 담겨져 있으며, 소독수에 잠겨지는 저류조거치대(51)가 형성되어 있어, 낙하되는 생선을 받아준다.The fish contained in the fish basket of the disinfection tank is disinfected and then dropped into the storage tank 52. The storage tank 51 contains the disinfection water and the storage tank 51 is immersed in the disinfection water to receive the dropped fish.

상기와 같이 저류조로 낙하된 생선은 건져 올려져서 냉풍건조기에서 일정시간 동안 건조된 후 포장되어 냉장보관된다.As described above, the fish dropped into the storage tank is raised, dried in a cold air dryer for a predetermined time, packed and refrigerated.

상기 소독조의 물에는 소독약공급부를 통하여 차아염소산나트륨이 공급되어 소독수를 형성하며, 상기 소독수의 차아염소산나트륨의 양은 100~200ppm 농도로 투여되는 것이 바람직하다.Preferably, sodium hypochlorite is supplied to the water of the disinfection tank through a disinfectant supply unit to form disinfected water, and the amount of sodium hypochlorite in the disinfected water is administered in a concentration of 100 to 200 ppm.

상기와 같이 소독하게 되면 대장균 불검출, 리스테리아모노사이토제네스, 장출혈성대장균, 장염비브리오, 살모넬라 및 황색포도상구균은 음성으로 소독되며, 바실러스레레우스는 g당 100이하로 소독된다.When disinfected as described above, Escherichia coli not detected, Listeria monocytogenes, enterohemorrhagic Escherichia coli, enteritis Vibrio, Salmonella and Staphylococcus aureus are disinfected negatively, and Bacillus cereus is disinfected to less than 100 per gram.

31 : 모터 32 : 감속기 33 : 구동축
34 : 회전축 35 : 회전축톱니바퀴 36 : 구동축톱니바퀴
37 : 구동체인 38 : 슬로프 39 : 컨베이어
40 : 에어분사노즐 41 : 공기관 42 : 에어공급부
43 : 청소용배출구 44 : 소독수배출구 45 : 생선바스켓
46 : 바스켓구멍 47 : 절곡부 48 : 물공급부
49 : 소독약공급부 51 ; 저류조거치대 52 : 저류조 53 : 소독조 100 : 침지소독장치31: motor 32: speed reducer 33: drive shaft
34: rotary shaft 35: rotary shaft gear wheel 36: drive shaft gear wheel
37: drive chain 38: slope 39: conveyor
40: air injection nozzle 41: air pipe 42: air supply part
43: Cleaning outlet 44: Disinfection water outlet 45: Fish basket
46: basket hole 47: bending part 48: water supply part
49: disinfectant supply part 51; Storage tank 52: storage tank 53: disinfection tank 100: immersion disinfection apparatus

Claims (3)

연속식 생선 침지 소독장치에 있어서,
상기 연속식 생선 침지 소독장치는 생선바스켓(45)이 침지되어 이동하는 소독조(53)와 상기 생선바스켓을 이동시켜 주는 동력장치로 구성되며,
모터(31)의 회전동력을 전달받아 회전력을 감속시켜 주는 감속기(32), 상기 감속기의 회전동력을 전달받아 회전하는 구동축(33), 상기 구동축의 회전에 따라 회전되는 회전축(34)으로 구성되고,
상기 구동축(33)의 양 끝단부에는 구동축톱니바퀴(36)가 형성되고, 상기 회전축(34)의 양 끝단부에는 회전축톱니바퀴(35)이 형성되며, 상기 구동축톱니바퀴와 회전축톱니바퀴에 각각 깨워지는 구동체인(37)이 설치되고,
상기 구동체인(37)에 회전 가능하게 고정된 컨베이어(39)는 그 외면에 넓이 20~35cm, 길이 70~130cm 길이의 생선바스켓(45)이 고정되며, 상기 컨베이어는 양쪽 구동체인(37) 사이에 연결되어 구동축과 회전축이 회전될 때 회전각도를 유지하면서 구동체인과 함께 회전하고,
상기 생선바스켓(45)에는 바스켓구멍(46) 구멍이 다수가 형성되어 있어 상기 생선바스켓(45)이 절곡부(47)를 지나 소독조의 소독수 밖으로 노출될 때 생선바스켓(45) 내부의 소독수가 원활하게 빠지도록 구성되고,
상기 양쪽 구동체인에 연결되고 외면에 생선바스켓(45)이 고정된 컨베이어(39)는 생선이 담겨지는 생선바스켓(45)과 함께 소독조의 소독수에 침지되어 생선이 소독되며,
상기 소독조의 물에는 소독약공급부(49)를 통하여 차아염소산나트륨을 공급하여 소독수의 차아염소산나트륨 농도가 100~200ppm이 유지하도록 투여하여 상기 생선바스켓에 담겨진 생선을 연속식으로 소독하고,
상기 소독조에는 에어공급부(42)로부터 공급되는 공기가 공기관(41)을 통하여 공기분사노즐(40)로부터 배출되어 소독조의 소독수에 공기가 공급되며, 상기 공기분사노즐(40)은 공기관(41)에 다수개 형성되고,
상기 소독조의 생선바스켓에 담겨진 생선은 소독된 후 소독수가 담겨 있는 저류조(52)로 낙하되며, 상기 저류조에는 소독수에 잠겨지는 저류조거치대(51)가 형성되어 낙하되는 생선을 받아주며,
상기 저류조로 낙하되어 소독된 생선은 건져 올려져서 냉풍건조기에서 건조된 후 포장되어 냉장보관되는 것을 특징으로 하는 연속식 생선 침지 소독장치
In continuous fish immersion disinfection apparatus,
The continuous fish immersion disinfection apparatus comprises a disinfection tank 53 in which a fish basket 45 is immersed and moved, and a power unit for moving the fish basket,
A speed reducer 32 that receives the rotational power of the motor 31 to decelerate the rotational force, a drive shaft 33 that receives the rotational power of the speed reducer and a rotary shaft 34 that rotates in accordance with the rotation of the drive shaft, ,
A drive shaft gear wheel 36 is formed at both ends of the drive shaft 33. A rotary shaft gear 35 is formed at both ends of the rotary shaft 34. The drive shaft gear wheel and the rotary shaft gear wheel A drive chain 37 is waked,
A fisher basket 45 having a width of 20 to 35 cm and a length of 70 to 130 cm is secured to the outer surface of the conveyor 39 which is rotatably fixed to the drive chain 37, And rotates together with the drive chain while maintaining the rotation angle when the drive shaft and the rotation shaft are rotated,
A plurality of holes are formed in the fish basket 45 so that when the fish basket 45 is exposed to the outside of the sterilized water through the bent portion 47, Respectively,
A conveyor 39 connected to both drive chains and having a fish basket 45 fixed to its outer surface is immersed in sterilized water of a disinfection tank together with a fish basket 45 containing fish to sterilize fish,
Sodium hypochlorite is supplied to the water of the disinfection tank through the disinfectant supply part 49 so that the concentration of sodium hypochlorite in the disinfection water is maintained at 100-200 ppm so that the fish contained in the fish basket is sterilized continuously,
The air supplied from the air supply unit 42 is discharged from the air injection nozzle 40 through the air pipe 41 and air is supplied to the disinfection water of the disinfection unit, and the air injection nozzle 40 is connected to the air pipe 41 A plurality of the electrodes are formed,
The fish contained in the fish basket of the disinfection tank is disinfected and then dropped into a storage tank 52 containing sterilized water. The storage tank 51 is formed with a storage tank 51 which is submerged in sterilized water,
The disinfection apparatus according to any one of claims 1 to 3, wherein the disinfection unit
삭제delete 제1항에 있어서,
상기 소독조 상부에 형성된 소독수배출부(44)를 통하여 일정량의 소독수가 배출되어 소독수를 청결하게 유지하고,
상기 소독조를 청소하는 경우 소독수 전체를 소독조로부터 제거하기 위해서 하부에 형성된 청소용배출구(43)를 열어 소독수를 제거시키는 것을 특징으로 하는 연속식 생선 침지 소독장치The method according to claim 1,
A predetermined amount of disinfecting water is discharged through the disinfecting water discharging portion 44 formed on the disinfecting tank to keep the disinfecting water clean,
Wherein when the disinfection unit is cleaned, a cleaning discharge port (43) formed in the lower portion is opened to remove the disinfection water to remove the entire disinfection water from the disinfection unit,
KR1020180153631A 2018-12-03 2018-12-03 Immersion Sterilizer KR101980493B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020180153631A KR101980493B1 (en) 2018-12-03 2018-12-03 Immersion Sterilizer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180153631A KR101980493B1 (en) 2018-12-03 2018-12-03 Immersion Sterilizer

Publications (1)

Publication Number Publication Date
KR101980493B1 true KR101980493B1 (en) 2019-05-20

Family

ID=66678555

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020180153631A KR101980493B1 (en) 2018-12-03 2018-12-03 Immersion Sterilizer

Country Status (1)

Country Link
KR (1) KR101980493B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102192612B1 (en) 2020-08-19 2020-12-17 유종언 Automatic disinfection device for salmon

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2956162B2 (en) * 1990-08-10 1999-10-04 石川島播磨重工業株式会社 Continuous sterilization equipment for fresh food
JP2006067993A (en) * 2004-05-17 2006-03-16 Tatsuo Okazaki Method for washing, sterilizing and deodorizing food material or tableware such as vegetable or dish, and apparatus for washing, sterilizing and deodorizing the same
KR101161100B1 (en) 2011-02-16 2012-06-29 이병춘 Method of preserving fish food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2956162B2 (en) * 1990-08-10 1999-10-04 石川島播磨重工業株式会社 Continuous sterilization equipment for fresh food
JP2006067993A (en) * 2004-05-17 2006-03-16 Tatsuo Okazaki Method for washing, sterilizing and deodorizing food material or tableware such as vegetable or dish, and apparatus for washing, sterilizing and deodorizing the same
KR101161100B1 (en) 2011-02-16 2012-06-29 이병춘 Method of preserving fish food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102192612B1 (en) 2020-08-19 2020-12-17 유종언 Automatic disinfection device for salmon

Similar Documents

Publication Publication Date Title
AU2018204847B2 (en) Disinfecting, sterilizing, and packaging ready-to-eat produce
Gould Preservation: past, present and future
CN101990930B (en) Fence preservation method for prolonging shelf life of cold fresh poultry
CN103976005B (en) A kind of composite fresh-keeping method of large yellow croaker
Sun et al. Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
US20130065959A1 (en) Sanitizing meat with peracid and 2-hydroxy organic acid compositions
CN102144800A (en) Fresh-keeping method for fresh fruit fumet
BR112017010669B1 (en) ANTIMICROBIAL COMPOSITION, METHOD TO REDUCE THE NUMBER OF PATHOGENS ON A FOOD SURFACE AND METHOD TO REDUCE THE NUMBER OF PATHOGENS IN A VOLUME OF A LIQUID FOOD PRODUCT
KR101980493B1 (en) Immersion Sterilizer
JP5087152B2 (en) Freshness preservation method for fresh food
Shajil et al. Recent food preservation techniques employed in the food industry
AU2012266004B2 (en) Food hygiene method and food product
JP3610487B2 (en) Food preservation method and apparatus
US20060182816A1 (en) Hypobromous acid system
US7087257B1 (en) Crustacean seafood process
O’Bryan et al. Chemical and physical sanitation and pasteurization methods for intact shell eggs
Pérez-Calvo Sanitation With Ozone
İbanoğlu Applications of ozonation in the food industry
KR101124700B1 (en) Antimicrobial agent composition by lactic acid and grapefruit seed extract and method for preparing abalone using the same
JP2004033202A (en) Method for sterilizing fresh vegetable by superheated steam and apparatus for the same
Bai et al. Recent progress in application of three green bacterial decontamination technologies in foods.
Alarcon-Rojo et al. Ensuring safety in chilling and freezing of poultry meat Universidad Autónoma de Chihuahua, Mexico
Márquez‐González et al. Interventions for hazard control in foods during harvesting
JP2005080618A (en) Freshness retention and preservation method for living nemacystus decipiens and living caulerpa lentillifera
Andoh et al. Avoid bacteria in fresh-cut fruits

Legal Events

Date Code Title Description
E701 Decision to grant or registration of patent right
GRNT Written decision to grant