KR101972378B1 - Method for determining delivery palce of fresh food and apparatus using the same - Google Patents

Abstract

The present invention relates to a method for determining a fresh food delivery place and a device using the same and, more specifically, to a method for determining a fresh food delivery place, in which a customer can establish a place that the customer want as a main destination and the customer can receive fresh food at a distance close to the customer′s location, and a device using the same. According to an embodiment of the present invention, the method for determining a fresh food delivery place comprises the steps of: receiving, from a user terminal, user information, a location of a desired delivery destination, and a request for establishing the desired delivery destination as a main destination; collecting data on the desired delivery destination; calculating actual order quantity data for predicting actual order quantity when the desired delivery destination is established as the main destination on the basis of the collected desired delivery destination data; determining whether to establish the desired delivery destination as the main destination based on the calculated actual order quantity data; and transmitting, to the user terminal, the determination result determined in the step of determining whether to establish the desired delivery destination as the main destination.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method and apparatus for delivering fresh food,

The present invention relates to a method for determining a delivery place for fresh food and a device using the same. More specifically, the present invention relates to a method and apparatus for delivering fresh food to a customer, To a method for determining a food delivery place and an apparatus using the same.

 Recently, consumers are increasingly purchasing fresh foods such as salads and fruits for health or diet purposes. Reflecting this tendency, stores such as marts or convenience stores sell products that can be easily ingested by selling prepared vegetables to easily make and eat salads, or by removing the wrapping paper. In recent years, The number of fresh food specialty stores is increasing.

However, salads sold in stores or these fresh food products are difficult to maintain freshness and do not vary in variety, so there is a limit to purchasing products desired by consumers. In addition, although the fresh food specialty store can purchase fresh and various salads, there is a problem that consumers have to visit the store directly, and the salad can not be purchased if there is no store near the consumer's location.

To solve these problems, recently, a service for delivering fresh food to a home or a company has been proposed.

However, in the conventional fresh food delivery service, when the consumer has to order the number of fresh foods to be consumed for a certain period of time or is set to be delivered only on a specified date or time, There is a problem that it is difficult to eat salad.

Accordingly, it is required to develop a method of determining a fresh food delivery place where a salad can be delivered to a consumer at a desired time or on a date close to the consumer.

Korean Patent Laid-Open No. 10-2016-0077662 (entitled " Joint Purchase, Administration, Delivery Service Method & System for Food &

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method of determining a fresh food delivery place and a device using the same, .

More specifically, the present invention provides a method for determining a fresh food delivery place and a device for using the same, wherein a customer can request a place close to him / her by a destination, and a fresh food can be delivered to a desired place and time when a requested destination is designated I want to.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not restrictive of the invention, unless further departing from the spirit and scope of the invention as defined by the appended claims. It will be possible.

In order to solve the above problems, there is provided a method for determining a fresh food delivery place according to an embodiment of the present invention and a device using the same, Receiving; Collecting data on the desired destination; Calculating effective order quantity data for predicting an actual order quantity when the desired distribution destination is established on the basis of the collected distribution desired data; Determining whether to open the delivery destination to the base point delivery destination based on the calculated effective order quantity data; And transmitting a determination result determined in the determining step to the user terminal; And a control unit.

According to another aspect of the present invention, there is provided a method for providing a display device, the method comprising: providing a display screen for visually showing a determination result determined in the step of determining whether or not the calculated effective order quantity data and the calculated effective order quantity data are provided to the user terminal; . ≪ / RTI >

According to another aspect of the present invention, the data on the desired delivery destination includes at least one of a sales form of the delivery destination, a number of users who work in the delivery destination or use the delivery destination, ease of delivery of the delivery destination, At least one of data on the distance to the existing delivery destination that can be replaced and the number of cumulative applicants of the delivery destination, or data on the potential user who is likely to use the delivery destination.

According to another aspect of the present invention, the data on the potential user may include at least one of the number of potential users using the same building as the delivery destination, the sex, or the average age.

According to another aspect of the present invention, the data on the potential user may further include at least one of the number of potential users who use the building near the desired destination, the sex, or the average age.

According to still another aspect of the present invention, there is provided a method of managing a business relationship between a business type of a desired delivery destination, a number of users who work in the desired delivery destination or use the desired delivery destination, And calculating the effective order quantity data by applying different weights to at least one of the data on the distance and the number of cumulative applicants of the delivery destination and the data on the potential users who are likely to use the delivery destination .

According to another aspect of the present invention, the step of determining whether or not to open the delivery destination sheet as the base delivery destination may include determining whether the effective order quantity data of the delivery destination satisfies the base delivery destination setting condition have.

According to another aspect of the present invention, the step of determining whether the effective order quantity data of the delivery destination satisfies the base point delivery destination establishment condition includes: when the effective order amount data satisfies the base point delivery location establishment condition, And providing data for allowing the user terminal to satisfy the condition for establishing the base point delivery destination when the effective order quantity data does not satisfy the base point delivery establishment conditions, .

According to another aspect of the present invention, there is provided a method for providing a coupon, comprising the steps of recommending a coupon at the closest distance from the position of the coupon when the effective order quantity data of the coupon does not satisfy the coupon coupon establishment condition have.

In order to accomplish the above object, there is provided an apparatus for determining a fresh food delivery place according to an embodiment of the present invention. The apparatus includes a user terminal for receiving user information, a location of a desired delivery destination, A communication unit for transmitting whether or not a hoped place is opened as a base courier; Wherein the actual order quantity data for calculating the actual order quantity after the distribution desired place is opened is calculated on the basis of the collected shipping desired product data, A control unit for determining whether to open a desired destination as the destination courier; A storage unit for storing the delivery request sheet data and the effective order quantity data; . ≪ / RTI >

According to the present invention, there is provided a method of determining a fresh food delivery place and a device using the same, wherein a consumer is able to receive fresh food at a place close to him / herself.

More specifically, the present invention provides a method for determining a fresh food delivery place and a device for using the same, wherein a customer can request a place close to him / her by a destination, and a fresh food can be delivered to a desired place and time when a requested destination is designated I want to.

It should be understood, however, that the effects obtained by the present invention are not limited to the above-mentioned effects, and other effects not mentioned may be clearly understood by those skilled in the art to which the present invention belongs It will be possible.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a conceptual diagram showing a fresh food delivery place deciding apparatus and a plurality of user terminals according to an embodiment of the present invention; FIG.
FIG. 2 is a block diagram schematically illustrating a device for determining a fresh food delivery place according to an embodiment of the present invention.
3 is a flowchart schematically illustrating a method of determining a fresh food delivery place according to another embodiment of the present invention.
FIG. 4 is a schematic view illustrating a step of determining whether to set up a delivery destination sheet as a base delivery destination among the methods of determining the destination of a fresh food delivery according to the present invention.
FIG. 5 is a diagram illustrating a display screen for providing data for allowing a user terminal to fulfill a distribution destination establishment condition through a method of determining a delivery location for fresh food according to an exemplary embodiment of the present invention. to be.
FIG. 6 is an exemplary view illustrating a display screen in which a sub-destination is recommended to a user terminal through a method of determining a fresh food delivery place according to an embodiment of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention and the manner of achieving them will become apparent with reference to the embodiments described in detail below with reference to the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as being limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. Is provided to fully convey the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims.

The shapes, sizes, ratios, angles, numbers, and the like disclosed in the drawings for describing the embodiments of the present invention are illustrative, and thus the present invention is not limited thereto. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail. Where the terms "comprises", "having", "done", and the like are used in this specification, other portions may be added unless "only" is used. Unless the context clearly dictates otherwise.

In interpreting the constituent elements, it is construed to include the error range even if there is no separate description. Like reference numerals refer to like elements throughout the specification.

It is to be understood that each of the features of the various embodiments of the present invention may be combined or combined with each other partially or entirely and technically various interlocking and driving is possible as will be appreciated by those skilled in the art, It may be possible to cooperate with each other in association.

In this specification, when one element 'transmits' information, data or signals to another element, the element can transmit the information, data or signal directly to the other element, Means that information, data or signals can be transmitted to another component via one other component. Further, when any one component 'receives' information, data or signals to another component, the component can receive the information, data or signal directly from the other component, and at least one Means that information, data or signals can be received from another component through another component.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, with reference to FIGS. 1 to 6, various embodiments of a method for determining a fresh food delivery place and an apparatus using the same will be described in detail.

FIG. 1 is a conceptual diagram showing a fresh food delivery place deciding apparatus and a plurality of user terminals according to an embodiment of the present invention. FIG. 2 is a schematic view of a fresh food delivery place deciding apparatus according to an embodiment of the present invention Block diagram.

Referring to FIG. 1, a device 100 for determining a destination for delivering a fresh food according to an embodiment of the present invention includes a request for opening a location of a desired delivery destination and a desired delivery destination input by users from a user terminal 200 Determines whether or not to open the desired distribution destination according to the request of the users, and transmits the data to the user terminal 200. The user terminal 200 receives the request, to be. The fresh food delivery place determining apparatus 100 communicates with the user terminal 200 to collect and transmit the above-described data and receives or stores data or signals. For example, as shown in FIG. 1, the fresh food delivery place determining apparatus 100 may exist in the same network as the user terminal 200 or may be connected by communication. At this time, the fresh food delivery place deciding apparatus 100 may be implemented in the form of a server.

The user terminal 200 is a terminal used by the users to request the delivery destination of the fresh food to the fresh food delivery place deciding apparatus 100 and to confirm data about whether the delivery destination is established as the base destination. The user terminal 200 may be a variety of electronic devices. For example, the user terminal 200 may be, but is not limited to, a smart phone, a tablet, a PC, a lap-top, a desk-top,

Referring to FIG. 2, the apparatus 100 for determining fresh food delivery location includes a communication unit 110, a control unit 120, and a storage unit 130.

The communication unit 110 receives a request for the position of the desired delivery destination and the desired delivery destination from the user terminal 200 and determines whether the desired delivery destination is established based on the effective order quantity data calculated from the control unit 120 To the user terminal (200).

The control unit 120 collects data on the desired delivery destination received by the communication unit 110, calculates the effective order quantity data based on the acquired data, and transmits the requested delivery destination requested from the user terminal 200 to the base ship As shown in FIG.

The effective order quantity data is data for predicting the actual order quantity of the shipping destination when the desired shipping destination requested from the user terminal is established as the shipping destination. The data for at least one of the shipping destination data and the data for the potential user By applying different weights. The details of this will be described in detail with reference to FIG. 3 and FIG. 4 which will be described later.

On the other hand, the data to be shipped includes the sales form of the desired delivery destination, the number of users who use the delivery destination, the ease of delivery of the delivery destination, the accessibility of the delivery destination, the distance from the existing shipping destination Data on the number of cumulative applicants who have applied for the delivery hope document, or data on potential users who may use the delivery destination.

More specifically, the data on the business form of the delivery destination may include data on whether the delivery destination is a personal space or a public place. For example, if the shipping destination is a private place, it could be a private office or place of residence and location, or a place like a hospital, school, or company if the shipping destination is a public place. The method of determining the new fresh product delivery place of the present invention may be used by the proprietors who operate the store in order to promote their own shops according to the business mode of the delivery desired place described above.

For example, business owners can request to open their stores as base destinations, and if their locations are opened as base destinations, they can offer coupons to consumers who come to get fresh food, .

The data on the ease of delivery of the delivery destination may be data on whether the vehicle can enter the road around the delivery destination, the availability of parking, and the presence or absence of a parking fee.

Further, the data for the potential user may include at least one of the number of potential users using the same building as the shipping destination, the gender, or the average age, or at least one of the number of potential users using the building near the shipping destination, As shown in FIG.

The storage unit 130 stores data received or collected or calculated by the communication unit 110 or the control unit 120. Specifically, the storage unit 130 stores all data in the fresh food delivery place deciding apparatus 100, including the data received from the user terminal, the data collected by the control unit 120, and the effective order quantity data calculated by the controller 120 Data can be stored.

Hereinafter, with reference to FIG. 3 to FIG. 6, a description will be made of a method for determining the destination of fresh food delivery according to the present invention.

FIG. 3 is a flow chart schematically illustrating a method for determining a fresh food delivery place according to another embodiment of the present invention. FIG. 4 is a flowchart illustrating a method for determining whether a fresh food delivery location determination method according to the present invention, And FIG.

Referring to FIG. 3, a method for determining a fresh food delivery place according to an embodiment of the present invention includes receiving a request for opening a desired destination and a desired delivery destination from a user terminal (S100) (S300) of calculating the actual order quantity data for predicting the actual order quantity when the desired shipping destination is established on the basis of the collected shipping desired label data (S300), and calculating the calculated effective order quantity data A step S400 of determining whether to open a delivery destination document as a base delivery destination based on the received information, and a step S500 of transmitting a determination result determined in the step of determining whether or not the delivery destination is a user terminal.

First, a fresh food delivery place determining method of the present invention receives a request for opening user information, a position of a desired delivery destination, and a desired delivery destination from a user terminal (S100). Specifically, the user information may include information such as the user's name, age, sex, kind of fresh food to be ordered, quantity or number of deliveries. The location of the shipping destination is where the user wants to receive the fresh food. At this time, the position of the desired delivery destination may be input from the user or may be a position automatically recognized through the GPS device.

Upon receipt of the request for opening the distribution destination from the user terminal 200, the fresh food delivery place deciding apparatus 100 collects data on the distribution destination (S200). Since the data on the destination of delivery is as described above, a detailed description will be omitted.

Next, the fresh food delivery place deciding apparatus 100 calculates the effective order quantity data based on the data on the desired destination of delivery collected in the previous step S200 (S300).

More specifically, the effective order quantity data calculation step S300 is a step of calculating the effective order quantity data (step S300). The actual order quantity data calculation step S300 is a step of calculating the effective order quantity data, It is possible to calculate the effective order quantity data based on the data on the potential users who are likely to use at least one of the data on the number of the cumulative applicants who have applied for the distance to the existing shipping destination and the delivery destination, The real order quantity data can be calculated by applying different weight values to the real order quantity data.

For example, the fresh food delivery place deciding apparatus 100 can calculate the effective order quantity data using only the number of users using the delivery destination, the number of the cumulative applicants who have applied for the delivery destination, and the data about potential users. Specifically, the fresh food delivery place deciding apparatus 100 sets a weight of 0.3 to the number of users using the delivery destination, a weight of 0.2 to the number of cumulative applicants who requested the delivery destination, and a value of 0.5 The effective order quantity data can be calculated by applying the weights. The sum of each weight can be calculated as 1.0.

Furthermore, the fresh food delivery place deciding apparatus 100 can assign weight to each of the components of the data for potential users. For example, data for a potential user may include only data on the number of potential users using the same building as the shipping destination, and the number of potential users using the building near the shipping destination, The weight of the data for the potential user can be configured by applying a weight of 0.7 to the number and a weight of 0.3 to the number of potential users using the building near the shipping destination.

The calculation of the effective order quantity data by applying the different weights means that the effective order quantity data is calculated with a higher specific weight applied to the higher order weights. Therefore, the fresh food delivery place deciding apparatus 100 sets the weight for the potential user to 0.5 and sets the effective order quantity data at a weight higher than the number of users who use the delivery hope sheet and the number of the cumulative applicants who have requested the delivery hope sheet Can be calculated. In addition, the weights for the respective elements may be changed, and the number of data used to calculate the effective order quantity data may be differently selected according to the position of the desired delivery destination.

In order to calculate the effective order quantity data, different weights for the respective data have the effect of effectively reflecting the characteristics according to the position of the delivery destination when opening the store as a base point delivery destination. For example, when the number of cumulative applicants who have applied for the delivery destination is small and the number of potential users is small, it is difficult for the delivery destination to be opened as the base destination, which causes inconvenience to the users. At this time, it is possible to calculate the effective order quantity data, which allows the distribution destination to be opened at the base point delivery destination, by setting the weight for the number of the cumulative applicants who have applied for the delivery destination sheet to be high and setting the weight of the data for the potential users to low. Accordingly, it is possible to provide convenience to the users by allowing the users to open the base point delivery destination as close as possible.

Next, it is determined whether to open a delivery destination as a base delivery destination based on the calculated effective order quantity data (S400).

As shown in FIG. 4, the step S400 of determining whether to open the base point delivery destination includes a step S410 of determining whether or not the effective order amount data of the delivery destination satisfies the base point delivery destination establishment condition (S410). For example, if the effective order quantity data satisfies 80% or more of the condition of establishing the base point delivery destination, the delivery destination can be set to be established as the base point delivery destination. However, the criterion of the fulfillment rate of the effective order quantity data with respect to the condition of opening the base point delivery destination may be set differently according to the position of the delivery desired place.

When the effective order quantity data satisfies the condition of establishing the base point delivery destination, the apparatus 100 for determining the delivery destination of the fresh food establishes the delivery destination as the base point delivery destination (S411). When the shipping destination is opened as a base destination, users can get free shipping even if they order several fresh foods.

On the other hand, when the effective order quantity data does not satisfy the base point delivery destination establishment condition, it is possible to provide data for allowing the user terminal to satisfy the delivery destination condition (S412a) And recommends the destination (S412b).

Next, a determination result determined in the step of determining whether to establish a point delivery destination is transmitted to the user terminal (S500). At this time, the method of determining a fresh food delivery place according to the present invention may include a step S600 of providing a display screen visually showing a determination result determined in the step of determining whether or not there is effective order quantity data calculated by the user terminal.

FIG. 5 is a diagram illustrating a display screen for providing data for allowing a user terminal to fulfill a distribution destination establishment condition through a method of determining a delivery location for fresh food according to an exemplary embodiment of the present invention. FIG. 6 is an exemplary view illustrating a display screen in which a sub-destination is recommended to a user terminal through a method of determining a fresh food delivery place according to an embodiment of the present invention.

Referring to FIG. 5, the apparatus 100 for determining a destination for delivering a fresh food product of the present invention exemplarily includes effective order quantity data calculated using the number of users using a delivery destination, the number of cumulative applicants of a delivery destination, and the number of potential users . At this time, the weight for each data is determined according to the position of the delivery destination as described above, and the fresh food delivery place deciding apparatus 100 can display together the fulfillment rate of the effective order quantity data with respect to the originating point establishment condition. For example, as shown in FIG. 5, in order to open a delivery destination as a base destination, it is required that 80% or more of the conditions of opening the base destination are satisfied, and the current effective order quantity data satisfies 75% Therefore, if the effective order quantity data satisfies 5% or more of the condition of establishing the base point delivery destination, the desired delivery destination can be established as the base point delivery destination.

Referring to FIG. 5, the apparatus 100 for determining a fresh food delivery place of the present invention provides a function such as 'request to a friend' so that a user can request a friend to open a delivery destination as a base destination Can be requested. Accordingly, the number of cumulative applicants of the delivery destination can be increased, thereby contributing the delivery destination to be the base destination.

Referring to FIG. 5, the apparatus 100 for determining a destination for delivering fresh foods according to the present invention provides functions such as " find a sub-delivering destination " It is possible to provide a function to recognize.

Referring to FIG. 6, the apparatus 100 for determining a fresh food delivery location of the present invention can provide a function of recommending a sub-delivery site around the user. At this time, the current position may be recognized by a device such as a GPS, or may be set by a user directly inputting the position. The sub-destination recommendation feature recommends at least two nearest sub-destinations in the current location, and can display the distance to the recommended sub-destination. In addition, by providing the 'Discover Transportation' function, traffic information from the current location to the desired sub-destination is provided.

Furthermore, the apparatus 100 for determining a destination for delivering fresh foods according to the present invention provides a function of 'find another sub-destination' to directly input not only the nearest sub-destination but also a desired position, It is possible to provide a function of searching for a sub-destination.

Although the embodiments of the present invention have been described in detail with reference to the accompanying drawings, it is to be understood that the present invention is not limited to those embodiments and various changes and modifications may be made without departing from the scope of the present invention. . Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. Therefore, it should be understood that the above-described embodiments are illustrative in all aspects and not restrictive. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

100 ... Fresh food delivery place decision device
110 ... Communication section
120 ... The control unit
130 ... The storage unit

Claims (10)

A method for determining a fresh food delivery place in a fresh food delivery place determining apparatus,
Receiving a request from a user terminal through a communication unit of the fresh food delivering place deciding apparatus to open the user information, the position of the desired delivery destination, and the desired delivery destination to the base point delivery destination;
Collecting data on the destination of delivery through a control unit of the fresh food delivery place deciding apparatus;
Calculating effective order quantity data for predicting an actual order quantity when the desired distribution destination is established on the basis of the collected distribution desired data through the control unit;
Determining whether or not to open the delivery destination to the base point delivery destination based on the calculated effective order amount data through the control unit;
Storing the delivery destination data and the effective order quantity data through a storage unit of the fresh food delivery place deciding apparatus; And
Transmitting a determination result determined in the determining step to the user terminal through the communication unit; Wherein the fresh food delivery location determination method comprises: The method according to claim 1,
Providing a display screen for visually showing a determination result determined in the step of determining whether or not the calculated effective order quantity data and the calculated effective order quantity data are transmitted to the user terminal through the controller; Wherein the fresh food delivery location determination method comprises: The method according to claim 1,
The data on the desired delivery destination may include,
The number of users who work in the desired destination, the number of users who use the destination, the easiness of delivery of the desired destination, the distance from the existing destination that can replace the destination, and the number of cumulative applicants Or < RTI ID = 0.0 >
Wherein the data for potential users who are likely to use the delivery destination is a fresh food delivery location determination method. The method of claim 3,
The data for the potential user is
Wherein the fresh food delivery place includes at least one of the number of potential users using the same building as the delivery destination, sex, or the average age. The method of claim 3,
The data for the potential user is
Further comprising at least one of the number of potential users using the building near the desired delivery destination, the sex, or the average age. The method of claim 3,
Wherein the step of calculating the effective order quantity data through the control unit comprises:
The number of users who work in the desired destination, the number of users who use the destination, the easiness of delivery of the desired destination, the distance from the existing destination that can replace the destination, and the number of cumulative applicants And calculating the effective order quantity data by applying different weights to at least one of the data for potential users who are likely to use the delivery destination and the data for potential users. The method according to claim 1,
Wherein the step of determining whether to open the desired delivery destination via the control unit comprises the steps of:
Determining whether the effective order quantity data of the desired delivery destination meets the condition for establishing the base point delivery destination. 8. The method of claim 7,
Wherein the step of determining whether the effective order quantity data of the delivery destination satisfies the base point delivery destination establishing condition includes:
When the effective order quantity data satisfies the establishment condition of the base point delivery destination, establishing the delivery destination as the base point delivery destination,
And providing the user terminal with data for allowing the delivery destination to meet the base point delivery condition when the effective order quantity data does not satisfy the base point delivery location establishment condition. 8. The method of claim 7,
When the effective order quantity data of the delivery destination does not satisfy the base point delivery location establishment condition,
And recommending a subdelivery site at a distance closest to the position of the desired delivery destination. A communication unit for receiving from the user terminal user information, a location of a desired delivery destination and a request for opening the desired destination, or a determination as to whether the user desires to open the desired destination for delivery;
Wherein the actual order quantity data for calculating the actual order quantity after the distribution desired place is opened is calculated on the basis of the collected shipping desired product data, A control unit for determining whether to open a desired destination as the destination courier;
A storage unit for storing the delivery request sheet data and the effective order quantity data; And a fresh food delivery location determining device.

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