KR101954770B1 - A pharmaceutical composition for treating and preventing liver demage and a functional food for protecting liver comprising the soybean sprout extract by high hydrostatic pressure - Google Patents
A pharmaceutical composition for treating and preventing liver demage and a functional food for protecting liver comprising the soybean sprout extract by high hydrostatic pressure Download PDFInfo
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- KR101954770B1 KR101954770B1 KR1020120048886A KR20120048886A KR101954770B1 KR 101954770 B1 KR101954770 B1 KR 101954770B1 KR 1020120048886 A KR1020120048886 A KR 1020120048886A KR 20120048886 A KR20120048886 A KR 20120048886A KR 101954770 B1 KR101954770 B1 KR 101954770B1
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- Prior art keywords
- bean sprouts
- extract
- liver
- pharmaceutical composition
- functional food
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0608—Asparagine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/46—Ultra high pressure
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/37—Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction
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- Health & Medical Sciences (AREA)
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Abstract
본 발명은 초고압 처리 콩나물의 추출물을 유효성분으로 하는 간보호용 건강기능식품, 간질환 예방 및 치료용 약학 조성물 및 초고압 처리 콩나물의 추출방법에 관한 것으로, 본 발명의 초고압 처리 콩나물의 추출물은 통상의 콩나물 추출물이나 콩나물즙에 비하여 아스파라긴이 현저히 많이 추출되고, 동시에 이소플라본 함량, 특히 흡수가 용이한 비배당체 이소플라본의 추출량이 높고, HepG2 세포에서과산화수소에 의한 간손상 억제 활성이 뛰어나다.The present invention relates to a health functional food for liver protection comprising an extract of bean sprouts treated with ultra high pressure, a pharmaceutical composition for prevention and treatment of liver diseases, and a method for extracting bean sprouts treated with ultra high pressure. The extract of bean sprouts of the present invention, Compared with extracts and bean sprouts juices, asparagine is significantly extracted and at the same time isoflavone content, particularly the amount of extract of non-glycosylated isoflavone, which is easily absorbed, is high, and hepatocyte growth inhibition activity by hydrogen peroxide is excellent in HepG2 cells.
Description
본 발명은 천연 식물 추출물을 유효성분으로 하는 간보호용 건강기능식품, 또는 간질환 치료 및 예방용 약학 조성물에 관한 것이다.
The present invention relates to a health functional food for liver protection comprising a natural plant extract as an active ingredient, or a pharmaceutical composition for the treatment and prevention of liver diseases.
콩나물(bean sprout)은 대두를 발아시킨 것으로 계절에 관계없이 단시간에 쉽게 기를 수 있어 경제적이고 영양적으로 우수한 상용식품으로 알려져 있다. 콩나물의 빛깔은 흰색이나 담황색의 것이 좋고, 비타민 B 1 , 비타민 B 2 , 비타민 C가 많이 함유되어 있다. Bean sprout is a germinated soybean which can be easily grown in a short time regardless of the season, making it an economical and nutritional supple food. The color of bean sprouts is white or light yellow, and it contains a lot of vitamin B 1, vitamin B 2 and vitamin C.
콩나물을 일부 구성으로 포함하는 선행기술로는, 한국공개특허 제2011-0108686호에서는 콩나물 추출물을 택일적 성분의 하나로 포함하는 천연식물의 복합 추출물을 글루코시다아제로 처리하여 얻은 추출물이 항산화 활성을 나타냄을 개시하고 있으며, 한국등록특허 제098109호에서는 칼슘 화합물과 콩나물을 포함하는 십여종 이상의 천연 식물의 추출물을 포함하는 숙취 해소용 식품 조성물을 개시하고 있으며, 한국등록특허 제0504351호에도 다른 식물 추출물과 함께 콩나물즙을 일부 구성으로 포함하는 숙취해소용 식품 조성물에 대해 개시하고 있다.As a prior art that includes bean sprouts in some compositions, Korean Patent Publication No. 2011-0108686 discloses antioxidant activity of extracts obtained by treating a complex of natural plant extracts containing glucosidase as one of the alternative components of soybean sprout extract Korean Patent No. 098109 discloses a food composition for removing hangover which comprises an extract of more than a dozen kinds of natural plants including calcium compounds and bean sprouts. In Korean Patent No. 0504351, other plant extracts Together with a bean sprout juice in some compositions.
콩나물을 주요 구성으로 포함하는 선행기술로는, 한국등록특허 제0989869호에 콩나물에 쌀 추출물과 설탕을 가하여 자연발효시킨 콩나물 발효액의 숙취 해소 효과가 개시되어 있다.As a prior art that includes bean sprouts as a main constituent, Korean Patent Registration No. 0989869 discloses a hangover relieving effect of a fermented soybean sprout which is naturally fermented by adding rice extract and sugar to bean sprouts.
이처럼 지금까지의 선행기술들은 생콩나물의 착즙이나, 건조 콩나물의 열수 또는 알코올 등의 단순 추출물로서 콩나물즙이나 콩나물 추출물만으로는 충분한 간보호 효과를 나타내지 못하였기 때문에 다른 성분들과 혼합하여 사용하여 왔으나, 본 발명에서는 콩나물에 함유된 간보호에 효과를 나타내는 성분을 초고압을 통해 추출함으로써 현저히 우수한 간보호 효과를 달성할 수 있게 됨을 알게 되어 본 발명을 완성하였다.
Thus far, the prior art has been used as a simple extract of raw bean sprouts, hot water of dried bean sprouts, or alcohol, and has not been shown to have sufficient hepatoprotective effect only by bean sprouts juice or bean sprouts extract. Therefore, In the present invention, it has been found that a component having an effect on liver protection contained in bean sprouts can be extracted through ultrahigh pressure to achieve a remarkably excellent liver protecting effect, thus completing the present invention.
본 발명의 목적은 초고압 처리 콩나물의 추출물을 유효성분으로 하는 간보호용 건강기능식품을 제공하는 것이다.It is an object of the present invention to provide a health functional food for liver protection containing an extract of bean sprouts treated with ultra-high pressure as an active ingredient.
또한 본 발명의 목적은 초고압 처리 콩나물의 추출물을 유효성분으로 하는 간질환 예방 및 치료용 약학 조성물을 제공하기 위한 것이다.It is also an object of the present invention to provide a pharmaceutical composition for preventing and treating liver diseases, which comprises an extract of bean sprouts of ultra-high pressure as an active ingredient.
또한 본 발명은 초고압 처리 콩나물의 추출방법을 제공하기 위한 것이다.
The present invention also provides a method for extracting bean sprouts of ultrahigh pressure.
본 발명은 초고압 처리 콩나물의 추출물을 유효성분으로 하는 간보호용 건강기능식품을 제공한다.The present invention provides a health functional food for liver protection comprising an extract of bean sprouts treated with ultra high pressure as an active ingredient.
또한 본 발명에서는 초고압 처리 콩나물의 추출물을 유효성분으로 하는 간질환 예방 및 치료용 약학 조성물을 제공한다.In addition, the present invention provides a pharmaceutical composition for prevention and treatment of liver disease, which comprises an extract of bean sprouts of ultra-high pressure as an active ingredient.
본 발명에서 상기 초고압 처리는 콩나물을 압력 200 내지 600 MPa, 바람직하게는 400 내지 550 MPa, 온도 15 내지 35 ℃, 시간 1 내지 30 분, 바람직하게는 2 내지 10 분 처리하는 것이 바람직하다. 초고압 처리 압력이 상기 범위 미만인 경우에는 아스파라긴 및 비배당체 이소플라본의 추출량이 저하되고, 또한 간세포 보호 활성이 저하된다. 초고압 처리 압력이 상기 범위를 초과하는 경우 아스파라긴 및 비배당체 이소플라본의 추출량이 더 이상 증가하지 않으면서, 간세포 보호 활성이 오히려 약간씩 저하된다. 초고압 처리 온도가 상기 범위 미만인 경우에는 아스파라긴 및 비배당체 이소플라본의 추출량이 저하되고, 상기 상한치를 초과하는 경우 간세포 보호 활성이 오히려 저하된다. 초고압 처리 시간을 상기 범위 미만으로는 일정하게 조절하기 어렵고, 상기 범위를 초과하는 경우 더 이상 아스파라긴 및 비배당체 이소플라본의 추출량이 증가되지 않는다.In the present invention, it is preferable that the bean sprouts are treated at a pressure of 200 to 600 MPa, preferably 400 to 550 MPa, at a temperature of 15 to 35 DEG C for 1 to 30 minutes, preferably 2 to 10 minutes. When the ultrahigh pressure treatment pressure is lower than the above range, the extraction amount of asparagine and non-glycoside isoflavone is lowered and the hepatocyte protective activity is lowered. When the ultrahigh pressure treatment pressure exceeds the above range, the extraction amount of the asparagine and the non-glycoside isoflavone does not increase any more, and the hepatocyte protective activity is slightly lowered. When the ultra-high pressure treatment temperature is lower than the above range, the extraction amount of asparagine and non-glycoside isoflavone is lowered, and when the upper limit is exceeded, the hepatocyte protective activity is lowered. It is difficult to control the ultrahigh-pressure treatment time constantly below the above-mentioned range, and when the above-mentioned range is exceeded, the extraction amount of asparagine and non-glycoside isoflavone is no longer increased.
본 발명에서 초고압 처리 콩나물의 추출물은 물, 탄소수 2 내지 4의 저급 알코올 또는 이들을 혼합한 알코올 수용액의 추출물이고, 바람직하게는 물 또는 에탄올인 것이 추가적인 용매 제거 공정이 없이 식품 원재료로 사용할 수 있어 바람직하다. 추출물 제조는 15 내지 35 ℃, 바람직하게는 15 내지 25 ℃에서 0.5 내지 24 시간, 바람직하게는 1 내지 6 시간 추출한다. 초고압 처리를 통해 콩나물의 조직이 추출이 용이한 상태로 변화되기 때문에 상기 조건으로도 통상의 열수 추출이나 알코올 환류 추출에 비하여 아스파라긴의 추출량이 증대된다.In the present invention, the extract of bean sprouts of ultra-high pressure is an extract of water, a lower alcohol having 2 to 4 carbon atoms or an alcohol aqueous solution thereof, preferably water or ethanol, because it can be used as a raw material for food without an additional solvent removal step . Extract preparation is carried out at 15 to 35 DEG C, preferably at 15 to 25 DEG C for 0.5 to 24 hours, preferably 1 to 6 hours. Since the bean sprouts tissues are changed to be easily extracted through the ultra-high pressure treatment, the extraction amount of asparagine is increased as compared with the conventional hot water extraction or alcohol reflux extraction under the above conditions.
본 발명의 간보호 효과 또는 간질환 치료 및 예방 효과는 추출물에 포함된 아스파라긴, 비배당체 이소플라본 또는 본 명세서에서 특정되지 않은 성분의 함량이 증가한 결과로 인한 것으로 해석될 수 있다.The liver protection effect or the liver disease treatment and prevention effect of the present invention can be interpreted as a result of an increase in the content of the asparagine, the non-glycoside isoflavone, or the ingredient not specified in the present invention contained in the extract.
상기 간질환 치료 및 예방용 약학 조성물의 약학적 투여 형태는 이들의 약학적 허용 가능한 염의 형태로 사용할 수 있고, 단독으로 타 약학적 활성 화합물과 결합뿐만 아니라 적당한 집합의 형태로 사용할 수 있다. The pharmaceutical dosage form of the pharmaceutical composition for the treatment and prevention of liver diseases may be used in the form of a pharmaceutically acceptable salt thereof and may be used alone or in combination with other pharmacologically active compounds as well as in a suitable aggregate form.
또한 본 발명에 따른 간질환 치료 및 예방용 약학 조성물은 각각 통상의 방법에 따라 산제, 과립제, 저제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구제 제형, 외용제, 좌제 및 멸균 주사용액의 형태로 제형화되어 사용할 수 있고, 제형화를 위하여 약학 조성물의 제조에 통상적으로 사용되는 적절한 담체, 부형제 또는 희석제를 포함할 수 있다.The pharmaceutical composition for the treatment and prevention of liver diseases according to the present invention can be administered orally or parenterally in the form of oral preparations such as powders, granules, suspensions, capsules, suspensions, emulsions, syrups and aerosols, external preparations, suppositories, And may contain suitable carriers, excipients or diluents conventionally used in the manufacture of pharmaceutical compositions for formulation.
상기 담체 또는, 부형제 또는 희석제로는 락토즈, 덱스트로즈, 수크로오스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리게이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로즈, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유 등을 포함한 다양한 화합물 혹은 혼합물을 들 수 있다.The carrier or the excipient or diluent includes lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, cellulose, methyl cellulose, Polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate, mineral oil, and the like.
제제화할 경우에는 보통 사용하는 충진제, 중량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 제조할 수 있다.In the case of formulation, a diluent or excipient such as a commonly used filler, a weight agent, a binder, a wetting agent, a disintegrant or a surfactant may be used.
경구 투여를 위한 고형제제는 상기 추출물에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘보네이트, 수크로스 또는 락토오스, 젤라틴 등을 섞어 제조할 수 있다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용할 수 있다.Solid preparations for oral administration can be prepared by mixing at least one excipient such as starch, calcium carbonate, sucrose or lactose, gelatin and the like in the above extract. In addition to simple excipients, lubricants such as magnesium stearate and talc may also be used.
경구를 위한 액상 제제로는 현탁액, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용하는 단순 희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등을 포함할 수 있다.Examples of the liquid preparation for oral administration include suspensions, solutions, emulsions, syrups and the like. In addition to water and liquid paraffin which are commonly used diluents, various excipients such as wetting agents, sweeteners, fragrances, preservatives and the like may be included .
비경구 투여를 위한 제제에는 멸균된 수용액, 비수용성제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. 비수성용제, 현탁제로는 프로필렌글리콜, 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등을 사용할 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세롤, 젤라틴 등을 사용할 수 있다.Formulations for parenteral administration include sterile aqueous solutions, non-aqueous agents, suspensions, emulsions, freeze-dried preparations, and suppositories. Examples of the suspending agent include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate, and the like. Witepsol, macrogol, tween 61, cacao paper, laurin, glycerol, gelatin and the like can be used as a base for suppositories.
본 발명에 따른 간질환 치료 및 예방용 약학 조성물의 바람직한 투여량은 환자의 상태, 체중, 질병의 정도, 약물형태, 투여경로 및 기간에 따라 다르지만, 당업자에 의해 적절하게 선택될 수 있다. 그러나, 바람직한 효과를 위해서는 1일 0.0001 내지 2,000 mg/kg으로, 바람직하게는 0.001 내지 2,000 mg/kg으로 투여할 수 있다. 투여는 하루에 한 번 투여할 수도 있고, 수회 나누어서 투여할 수도 있다. 다만, 상기 투여량에 의해서 본 발명의 범위를 한정하는 것은 아니다.The preferred dosage of the pharmaceutical composition for treating and preventing liver disease according to the present invention may be appropriately selected by those skilled in the art depending on the condition of the patient, the weight, the degree of disease, the drug form, the administration route and the period. However, for a desired effect, the dose may be 0.0001 to 2,000 mg / kg, preferably 0.001 to 2,000 mg / kg per day. The administration may be carried out once a day or divided into several doses. However, the scope of the present invention is not limited by the dosage.
본 발명에 따른 간질환 치료 및 예방용 약학 조성물은 쥐, 생쥐, 가축, 인간 등의 포유 동물에 다양한 경로로 투여할 수 있다. 투여의 모든 방식은 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁 내 경막 또는 뇌혈관내(intracerebroventricular) 주사에 의해서 투여할 수 있다.The pharmaceutical composition for the treatment and prevention of liver diseases according to the present invention can be administered to mammals such as rats, mice, livestock, and humans in various routes. All modes of administration can be administered, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intra-uterine or intracerebroventricular injections.
또한, 본 발명은 간보호 효과를 나타내는 건강기능식품은 본 발명에 따른 추출물을 그대로 첨가하거나 다른 식품 또는 식품성분과 함께 사용할 수 있고, 통상적인 방법에 따라 적절하게 사용할 수 있다. 유효 성분의 혼합양은 예방, 건강 또는 치료 등의 각 사용 목적에 따라 적합하게 결정할 수 있다.In addition, the health functional food showing the liver protecting effect of the present invention can be used as it is or can be used in combination with other food or food ingredients, and can be appropriately used according to a conventional method. The amount of the active ingredient to be mixed may be suitably determined according to each use purpose such as prevention, health, or treatment.
일반적으로, 식품 또는 음료의 제조시에 본 발명에 따른 초고압 처리 콩나물의 추출물은 원료에 대하여 15 중량부 이하, 바람직하게는 10 중량부 이하의 양으로 첨가할 수 있다. 그러나, 건강 및 위생을 목적으로 하거나 또는 건강 조절을 목적으로 하는 장기간의 섭취의 경우에는 상기 양은 상기 범위 이하일 수 있으며, 또한 본 발명은 천연물로부터의 추출물을 이용하는 점에서 안전성 면에서 문제가 없으므로 상기 범위 이상의 양으로도 사용할 수 있다.Generally, the extract of bean sprouts of ultra-high pressure according to the present invention can be added in an amount of not more than 15 parts by weight, preferably not more than 10 parts by weight, based on the raw material. However, in the case of long-term consumption intended for health or hygiene purposes or for health control purposes, the amount may be less than the above range. Further, since the present invention uses an extract from a natural product, Or more.
상기 건강기능식품의 제형이나 종류는 특별히 제한은 없고, 상기 물질을 첨가할 수 있는 식품의 예로는 육류, 소세지, 빵, 쵸콜렛, 캔디류, 스넥류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 식품을 모두 포함할 수 있다.There is no particular limitation on the form or type of the health functional food. Examples of the food to which the above-mentioned substance can be added include meat, sausage, bread, chocolate, candy, snack, confectionery, pizza, ramen, other noodles, , Various soups, drinks, tea, drinks, alcoholic beverages and vitamin complexes, and may include foods in the conventional sense.
본 발명에 따른 건강기능식품 중 음료 식품은 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로 함유할 수 있다. 상술한 천연 탄수화물은 포도당, 과당과 같은 모노사카라이드, 말토스, 슈크로스와 같은 디사카라이드 및 덱스트린, 사이클로덱스트린과 같은 폴리사카라이드, 자일리톨, 소르비톨, 에리트리톨 등의 당알콜일 수 있다. 감미제로서는 타우마틴, 스테비아 추출물과 같은 천연 감미제나, 사카린, 아스파르탐과 같은 합성 감미제 등을 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명에 따른 기능성 식품 100 mL당 약 0.01 내지 0.04 g, 바람직하게는 약 0.02 내지 0.03 g일 수 있다.The beverage food of the health functional food according to the present invention may contain various flavors or natural carbohydrates as an additional ingredient such as ordinary beverages. The above-mentioned natural carbohydrates may be monosaccharides such as glucose and fructose, disaccharides such as maltose and sucrose, and polysaccharides such as dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol. Examples of sweeteners include natural sweeteners such as tau martin and stevia extract, synthetic sweeteners such as saccharin and aspartame, and the like. The ratio of the natural carbohydrate may be about 0.01 to 0.04 g, preferably about 0.02 to 0.03 g per 100 mL of the functional food according to the present invention.
상기 외에 본 발명에 따른 간보호용 건강기능식품은 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산음료에 사용되는 탄산화제를 함유할 수 있다. 그 밖에 본 발명의 간보호용 건강기능식품은 천연 과일쥬스, 과일쥬스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 혼합하여 사용할 수 있다. 이러한 첨가제의 비율은 제한되지 않으나 본 발명의 조성물 100 중량부 대비 0.01 내지 0.1 중량부의 범위에서 선택되는 것이 일반적이다.
In addition to the above, the health functional food for liver protection according to the present invention may contain various nutrients, vitamins, electrolytes, flavors, colorants, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloid thickening agents, pH adjusting agents, , Glycerin, alcohol, carbonated beverages. In addition, the liver-protecting health functional food of the present invention may contain flesh for the production of natural fruit juice, fruit juice drink and vegetable drink. These components may be used independently or in combination. The ratio of such additives is not limited, but is generally selected in the range of 0.01 to 0.1 parts by weight based on 100 parts by weight of the composition of the present invention.
본 발명의 초고압 처리 콩나물의 추출물은 아스파라긴이 현저히 많이 추출되고, 동시에 이소플라본 함량, 특히 흡수가 용이한 비배당체 이소플라본의 추출량이 높고, HepG2 세포에서 과산화수소에 의한 간손상 억제 활성이 뛰어나기 때문에, 간보호용 식품 조성물 또는 간질환 치료 및 예방용 약학 조성물로서 활용될 수 있다.
Since the extract of bean sprouts of the present invention has a high abundance of asparagine and a high content of isoflavone, particularly an extractable amount of unglycosylated isoflavone, which is easily absorbed, and an excellent hepatocyte-inhibitory activity by hydrogen peroxide in HepG2 cells, A liver-protecting food composition or a pharmaceutical composition for the treatment and prevention of liver disease.
도 1은 실험예 1의 아미노산 분석 크로마토그램으로 표준물질로 사용된 아스파라긴의 피크를 크로마토그램에서 표시하였다.
도 2는 실험예 2의 이소플라본 분석의 표준물질로 사용된 배당체인 다이즈진(daidzin, DI) 및 제니스틴(genistin, GI)과 비배당체인 다이드제인(daidzein, DE) 및 제니스테인(genistein, GE)의 크로마토그램이다.
도 3은 실험예 3에서 각 군의 HepG2 세포의 생존율을 과산화수소를 처리하지 않은 군에 대한 상대 세포생존율로 나타낸 그래프이다.FIG. 1 is a chromatogram of an amino acid analysis chromatogram of Experimental Example 1, showing the peak of asparagine used as a standard substance in a chromatogram.
FIG. 2 is a graph showing the results of the isoflavone analysis of Example 2, in which daidzin (DI) and genistin (GI), which are used as standards, and daidzein (DE) and genistein GE).
FIG. 3 is a graph showing the survival rate of HepG2 cells in each group in Experimental Example 3 as a relative cell viability relative to the group not treated with hydrogen peroxide.
이하, 바람직한 실시예를 들어 본 발명을 더욱 상세하게 설명한다. 그러나, 이들 실시예는 본 발명을 보다 구체적으로 설명하기 위한 것으로, 본 발명의 범위가 이에 의하여 제한되지 않는다는 것은 당업계의 통상의 지식을 가진 자에게 자명할 것이다.
Hereinafter, the present invention will be described in more detail with reference to preferred embodiments. It will be apparent, however, to those skilled in the art that these embodiments are for further explanation of the present invention and that the scope of the present invention is not limited thereby.
실시예Example 1: 초고압 콩나물 추출물의 제조 1: Manufacture of ultra high pressure bean sprouts extract
콩나물은 '준저리' 품종을 발아시킨 것으로 통상의 방법으로 7 내지 10 일 정도 재배하여 5 내지 6 cm 자란 것을 사용하였다.The bean sprouts were germinated with 'Junjiruri' varieties and grown in the usual manner for 7 to 10 days and grown to 5 to 6 cm.
상기 콩나물 100 g 을 믹서기로 분쇄 후 온도 20℃, 500 Mpa 초고압으로 3분 처리 후, 상기 초고압 처리 콩나물에 물 400 mL를 첨가한 후, 20 ℃실온에서 3시간 동안 추출하고, 이를 원심분리 및 여과하고 추출액을 얻어 냉동진공건조기를 사용하여 초고압 처리 콩나물의 추출물 분말을 제조하였다.
100 g of the bean sprouts were ground with a blender and treated at a high temperature of 20 ° C and 500 MPa for 3 minutes. 400 ml of water was added to the ultra-high pressure treated bean sprouts, followed by extraction at room temperature for 3 hours at 20 ° C. And the extract was taken and the extract powder of bean sprouts treated with ultrahigh pressure was prepared using a freezer vacuum dryer.
비교예Comparative Example 1: 콩나물 1: bean sprouts 열수Heat number 추출물의 제조 Preparation of extract
실시예 1과 동일한 콩나물 100 g 에 95 ℃의 열수 400 mL를 첨가한 후, 6 시간 추출하고, 이를 원심분리 및 여과하고 추출액을 얻어 냉동진공건조기를 사용하여 콩나물의 열수 추출물 분말을 제조하였다.
400 mL of hot water at 95 ° C was added to 100 g of the same soybean sprout as in Example 1, and the mixture was extracted for 6 hours. The extract was centrifuged and filtered to obtain an extract, and a hot-water extract powder of soybean sprouts was prepared using a freeze-dried vacuum dryer.
비교예Comparative Example 2: 콩나물 에탄올 추출물의 제조 2: Preparation of ethanol extract of bean sprouts
실시예 1과 동일한 콩나물 100 g 에 70% 에탄올 400 mL를 첨가한 후 50 ℃에서 3 시간 동안 추출하고, 이를 원심분리 및 여과하고 추출액을 얻어 냉동진공건조기를 사용하여 콩나물의 에탄올 추출물 분말을 제조하였다.
400 mL of 70% ethanol was added to 100 g of the same soybean sprout as in Example 1, and the mixture was extracted at 50 DEG C for 3 hours. The extract was centrifuged and filtered, and an extract was obtained and ethanol extract powder of soybean sprouts was prepared using a freeze- .
실험예Experimental Example 1: 아스파라긴 함량 분석 1: Analysis of asparagine content
아스파라긴은 숙취 해소에 도움을 주는 아미노산으로 알려져 있으므로, 실시예 1 및 비교예 1 내지 2의 추출물의 아스파라긴 함량을 하기 문헌에 기재된 방법을 응용하여 분석하여 비교하였다(문헌 : 식품의약안전청. 고시일 2012.01.20. 식품공전전문. 고시번호 제2012-1호).Since asparagine is known as an amino acid which helps hangover relief, the asparagine content of the extracts of Example 1 and Comparative Examples 1 and 2 was analyzed and compared by applying the methods described in the following documents. (Reference: Food and Drug Administration. 20. Food & Drug Specialization Notice No. 2012-1).
아미노산 함량 변화 분석은 자동아미노산분석기(HITACH L-8900)를 이용하여 분석하였다. 표준용액의 제조는 Wako 표준 아미노산 Amino acid Mixture Standard Solution Type AN Ⅱ, Type B로부터 각각 시료 2 mL를 취하여 0.02 N HCl로 희석하여 사용하였다. 시험용액의 제조 및 분석은 시료와 16% 트리클로로초산용액을 동량을 넣은 후 15분간 진탕 후 3000 rpm에서 15분간 원심분리하여 상등액을 사용해 분석에 사용하였다. 분석 컬럼은 Column for physiological Fluids Analysis #2622 4.6 × 60 mm 사용하였다. 도 1은 상기 컬럼의 크로마토그램으로 표준물질로 사용된 아스파라긴의 피크를 크로마토그램에서 표시하였다.Amino acid content changes were analyzed using an automatic amino acid analyzer (HITACH L-8900). Standard solutions were prepared by diluting 2 mL of each sample with 0.02 N HCl from Wako Standard Amino Acid Mixture Standard Solution Type AN II and Type B, respectively. For the preparation and analysis of the test solution, samples and 16% trichloroacetic acid solution were added in the same amount, followed by shaking for 15 minutes, centrifugation at 3000 rpm for 15 minutes, and using the supernatant for analysis. The analytical column was used with a column for physiological Fluids Analysis # 2622 4.6 × 60 mm. Figure 1 is a chromatogram of the column, showing the peak of asparagine used as a reference material in chromatogram.
실시예1은 비교예에 비해서 동일 함량의 콩나물에서 현저히 더 많은 아스파라긴이 추출되어 포함하고 있음을 알 수 있었고, 비교예1 및 2의 열수 추출물과 에탄올 추출물은 거의 차이가 없었다.
It can be seen that Example 1 contained significantly more asparagine extracted from the same amount of soybean sprouts than the Comparative Example, and the hot-water extracts and ethanol extracts of Comparative Examples 1 and 2 showed almost no difference.
실험예Experimental Example 2: 이소플라본 함량 분석 2: Analysis of isoflavone content
실시예 1 및 비교예 1 내지 2의 추출물의 아스파라긴 함량을 하기 문헌에 기재된 방법을 응용하여 분석하여 비교하였다(문헌 : 식품의약안전청. 고시일 2011.11.17. 건강기능식품의 기준 및 규격. 고시번호 제2011-68호).The asparagine contents of the extracts of Example 1 and Comparative Examples 1 and 2 were analyzed and compared by applying the methods described in the following documents (Reference: Food and Drug Administration, November 17, 2011. Standards and Specifications of Health Functional Foods 2011-68).
이소플라본 분석은 메탄올을 이용하여 시료의 이소플라본을 추출하였으며 Agilent 1100 series를 이용하여 분석하였고, 최대 흡수파장인 260 nm에서 Shiseido capcell pack C18 Column 4.6 × 250 mm를 사용하여 정량 분석하였다. 시험용액의 제조 및 분석은 시료 0.5 g을 50 mL 부피 플라스크에 메탄올로 정용 후 30 분간 초음파 처리 및 0.45㎛의 멤브레인 필터로 여과한 것을 시험용액으로 사용하였다. 이동상은 solvent A (물:메탄올:초산 = 88:10:2)와 solvent B (메탄올:초산 = 92:2)로 사용하였다. 도 2는 상기 컬럼의 크로마토그램으로 표준물질로 사용된 배당체인 다이즈진(daidzin, DI) 및 제니스틴(genistin, GI)과 비배당체인 다이드제인(daidzein, DE) 및 제니스테인(genistein, GE)의 크로마토그램이다.Isoflavones were extracted with methanol and analyzed using Agilent 1100 series. Quantitation was performed using Shiseido capcell pack C18 column 4.6 × 250 mm at 260 nm, the maximum absorption wavelength. For the preparation and analysis of the test solution, 0.5 g of the sample was dissolved in methanol in a 50 mL volumetric flask, and then ultrasonicated for 30 minutes and filtered through a 0.45 μm membrane filter. The mobile phase was used as solvent A (water: methanol: acetic acid = 88: 10: 2) and solvent B (methanol: acetic acid = 92: 2). Figure 2 is a chromatogram of the column showing that daidzin (DI) and genistin (GI), a glycoside used as a reference material, and daidzein (DE) and genistein (GE) ≪ / RTI >
실시예1은 비교예 1 및 2에 비해서 이소플라본 함량이 2.8 내지 2.9배 더 추출되어 포함되어 있음을 알 수 있고, 생체 내에 흡수가 용이한 비배당체의 함량에서도 그 함량이 현저히 높은 것을 확인할 수 있다.
It can be seen that the content of isoflavone is 2.8 to 2.9 times more extracted and contained in Example 1 than those of Comparative Examples 1 and 2 and that the content of isoflavone is remarkably high even in the content of non-glycosides which is easily absorbed in vivo .
실험예Experimental Example 3: 3: 간손상Liver damage 억제 활성 확인 Identify inhibitory activity
실시예 1 및 비교예 1 내지 2의 추출물의 간 손상 억제 효능을 하기와 같이 문헌에 기재된 방법을 응용하여 측정하였다(문헌 : Mba Gachou, C. and Dumenil, G. 1999. The protective activity of α-hederine against H2O2 genotoxicity in HepG2 cells by alkaline comet assay. Mutation Res./Genetic Toxicology and Environmental Mutagenesis. 445(1): 9 - 20).The liver damage inhibitory effect of the extracts of Example 1 and Comparative Examples 1 and 2 was measured by applying the method described in the literature as follows (Mba Gachou, C. and Dumenil, G. 1999. The protective activity of α- HepG2 cells by alkaline comet assay. Mutation Res./Genetic Toxicology and Environmental Mutagenesis 445 (1): 9-20).
먼저 HepG2 세포주를 (ATCC, Manassas VA U.S.A 구입처) 1 mL MEM (Minimum Essential Medium (MEM), Hyclone, 01486)에 함유해 24 well plate 에 5 × 104 cells/well로 분주한 후에 24시간 동안 배양하였다. 상기 24 시간 배양 후에 배지(Minimum Essential Medium (MEM))를 제거하고, 각 well에 시료가 포함되어져 있는 혈청이 3% 함유된 배지(Minimum Essential Medium (MEM), Hyclone, 01486)를 첨가하고 24시간 동안 37℃ 에서 배양기에서 반응시킨 후, 배지를 제거하고 0.3 mM H2O2가 포함되어져 있는 혈청이 3% 함유된 배지(Minimum Essential Medium (MEM), Hyclone, 01486)를 첨가하고 24시간 동안 37℃ 에서 배양기에서 반응시킨 후 배지를 제거하고 XTT-PMS 용액(1 mg XTT (XTT Sodium Cell Culture Test, Sigma제조사, X4626) and 10 g PMS(phenazine methosulfate, Sigma 제조사, P9625)/mL을 넣어 2시간 동안 반응시켰다. 과산화수소에 의한 간손상으로부터의 보호효과는 생성된 포르마잔(formazan)의 형성 정도를 마이크로 플레이트 리더(microplate reader(BIO-TEK, 1010-1))를 이용하여 450 nm에서 흡광도를 기기(BIO-TEK, 1010-1)를 이용하여 측정하였다. 상기 흡광도는 0.3 mM H2O2를 처리하지 않은 세포의 흡광도를 100%로 하여, 음성 대조군은 시료 대신 배양액만을 처리한 군의 상대 흡광도로 나타내고, 실시예 및 비교예의 각 시료는 300 μg/ml로 첨가하고 0.3 mM H2O2을 처리한 것의 상대 흡광도이고, 양성 대조군은 카페익산을 40 μg/ml로 첨가하고 0.3 mM H2O2을 처리한 것의 상대 흡광도로서, 이를 표 3 및 도 3에 나타내었다.First, HepG2 cells were inoculated into a 24-well plate at 5 × 10 4 cells / well in 1 mL MEM (Minimum Essential Medium, MEM, Hyclone, 01486) (ATCC, Manassas VA USA) . The medium (Minimum Essential Medium (MEM), Hyclone, 01486) containing 3% serum containing the sample was added to each well, and after 24 hours of culture, was reacted in an incubator at 37 ℃, remove the medium and the given contain 0.3 mM H 2 O 2 for The medium was incubated for 24 hours at 37 ° C in a medium containing 3% serum (Minimum Essential Medium (MEM), Hyclone, 01486), and the medium was removed and XTT-PMS solution (1 mg XTT (Sigma, P4625) / 10 g PMS (phenazine methosulfate, Sigma, P9625) / mL were added for 2 hours, and the protection effect from the liver damage by hydrogen peroxide was evaluated by the degree of formation of formazan Was measured using a microplate reader (BIO-TEK, 1010-1) at 450 nm using an instrument (BIO-TEK, 1010-1). The absorbance was measured using 0.3 mM H 2 O 2 And the negative control group was represented by the relative absorbance of the group treated with only the culture medium instead of the sample. Each of the samples of the examples and the comparative examples was added at 300 μg / ml, and 0.3 mM H 2 O 2 , And the positive control group was the relative absorbance A page acid as the relative absorbance of what was added to 40 μg / ml, and treated the 0.3 mM H 2 O 2, it is shown in Table 3 and Fig.
상기 결과 실시예1의 초고압 처리 콩나물의 추출물은 과산화수소만 처리한 음성 대조군은 물론 비교예 1 및 2에 비해서도 유의적으로 과산화수소에 의한 간세포 손상에 대하여 강력한 보호효과가 있음을 나타냄을 확인할 수 있었다.
As a result, it was confirmed that the extract of bean sprouts of Example 1 had a strong protective effect against hepatocyte injury by hydrogen peroxide compared with the negative control treated with hydrogen peroxide alone as well as Comparative Examples 1 and 2.
실험예Experimental Example 4: 간세포 독성 확인 4: Toxicity of hepatocytes
실시예 1 및 비교예 1 내지 2의 추출물의 세포 독성을 확인하고자 Rochem 등의 방법을 변형하여 하기와 같이 측정하였다(문헌 : Dai, Y. and A. I. Cederbaum. 1995. Cytotoxicity of acetaminophen in human cytochrome P4502E1-transfected HepG2 cells. J. Pharmacol . Exp . Ther. 273: 1497 - 1505). To determine the cytotoxicity of the extracts of Example 1 and Comparative Examples 1 and 2, the method of Rochem et al. Was modified as described below (Dai, Y. and AI Cederbaum 1995. Cytotoxicity of acetaminophen in human cytochrome P4502E1- transfected HepG2 cells, J. Pharmacol . Exp . Ther., 273: 1497-1505).
24 wells plate에 2 × 105 cells/well의 HepG2 세포주(ATCC, Manassas VA U.S.A 구입처)를 분주한 후에 24 시간동안 배지(Minimum Essential Medium (MEM), Hyclone, 01486)를 이용하였다. 상기 1차 배양을 마친 배지를 제거하고 대상 시료가 용해된 혈청(serum)이 3% 함유된 배지(Minimum Essential Medium (MEM), Hyclone, 01486), fetal bovine serum, Hyclone 구입처, KTJ32092 (FBS)) 1 mL을 분주하고 재 배양을 5일간 반복하였다. 배양 후, 7일째 되는 날에 각 웰(well)에 0.25 mL의 XTT-PMS 용액(페놀 레드 무첨가한 1 mg XTT (XTT Sodium Cell Culture Test, Sigma, X4626) 및 10 g PMS(phenazine methosulfate, Sigma 제조사, P9625)/mL of MEM(Minimum Essential Medium (MEM), Hyclone, 01486) 혼합용액)을 첨가하고 다시 2시간 배양하였다. 샘플에 대한 세포독성도는 포르마잔(formazan)의 형성 정도를 마이크로 플레이트 리더(microplate reader; BIO-TEK)를 이용하여 450 nm에서 흡광도를 기기(BIO-TEK)를 이용하여 측정하였다. The medium (Minimum Essential Medium (MEM), Hyclone, 01486) was used for 24 hours after dispensing 2 × 10 5 cells / well of HepG2 cell line (ATCC, Manassas VA USA) into a 24 wells plate for 24 hours. After the primary culture was completed, the culture medium (Minimum Essential Medium (MEM), Hyclone, 01486), fetal bovine serum, purchased from Hyclone and KTJ32092 (FBS) containing 3% 1 mL was dispensed and the re-culture was repeated for 5 days. On the 7th day after the incubation, 0.25 mL of XTT-PMS solution (1 mg XTT (XTT Sodium Cell Culture Test, Sigma, X4626) and 10 g PMS (phenazine methosulfate, , P9625) / mL of MEM (Minimum Essential Medium (MEM), Hyclone, 01486) mixed solution) was added and cultured again for 2 hours. The degree of cytotoxicity of the sample was measured by measuring the absorbance at 450 nm using a microplate reader (BIO-TEK) using a BIO-TEK instrument for the formation of formazan.
본 실험 결과, 본 발명의 실시예 1의 초고압 처리 콩나물의 추출물은 물론 비교예 1 및 2의 추출물은 1000 ㎍/mL 농도까지 세포독성이 나타나지 않음을 확인 하였다.As a result, it was confirmed that the extracts of Comparative Examples 1 and 2 as well as the bean sprout extract of Example 1 of the present invention did not exhibit cytotoxicity up to a concentration of 1000 μg / mL.
Claims (11)
상기 초고압 처리된 콩나물을 물, 탄소수 2 내지 4의 저급 알코올 또는 이들을 혼합한 알코올 수용액으로 15 내지 35 ℃에서 0.5 내지 24 시간 추출하는 단계;를 포함하는 초고압 처리 콩나물의 추출물의 제조방법.Treating the bean sprouts at an ultra-high pressure of 200 to 600 MPa, 15 to 35 DEG C for 1 to 30 minutes; And
And extracting the bean sprouts treated with ultrahigh pressure with water, a lower alcohol having 2 to 4 carbon atoms, or an aqueous alcohol solution containing these at 15 to 35 DEG C for 0.5 to 24 hours.
상기 초고압 처리된 콩나물을 물, 탄소수 2 내지 4의 저급 알코올 또는 이들을 혼합한 알코올 수용액으로 15 내지 35 ℃에서 0.5 내지 24 시간 추출하는 단계;를 포함하는 간보호용 초고압 처리 콩나물의 추출물의 제조방법.
Treating the bean sprouts at an ultra-high pressure of 200 to 600 MPa, 15 to 35 DEG C for 1 to 30 minutes; And
And extracting the bean sprouts treated with ultrahigh pressure at 15 to 35 ° C for 0.5 to 24 hours with water, a lower alcohol having 2 to 4 carbon atoms, or an aqueous alcohol solution containing them, for 0.5 to 24 hours.
상기 초고압 처리된 콩나물을 물, 탄소수 2 내지 4의 저급 알코올 또는 이들을 혼합한 알코올 수용액으로 15 내지 35 ℃에서 0.5 내지 24 시간 추출하는 단계;를 포함하는 초고압 처리 콩나물의 추출물을 유효성분으로 하는 간보호용 건강기능식품의 제조방법.Treating the bean sprouts at an ultra-high pressure of 200 to 600 MPa, 15 to 35 DEG C for 1 to 30 minutes; And
And extracting the bean sprouts treated with ultrahigh pressure at a temperature of 15 to 35 ° C for 0.5 to 24 hours with water, a lower alcohol having 2 to 4 carbon atoms or an alcohol aqueous solution containing them, for 0.5 to 24 hours. A method for producing a health functional food.
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Non-Patent Citations (3)
Title |
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Ueno S., Generation of free amino acids and γ-aminobutyric acid in water-soaked soybean by high-hydrostatic pressure processing. J. Agric. Food Chem. 58: 1208-1213(2010.)* |
김영 외 9명. 초고압 저온 처리에 의한 매자나무의 면역 활성. 한국약용작물학회지. 16(6): 439-445(2008.)* |
함영국 외 1명. 사염화탄소를 투여한 흰쥐의 간세포에 대한 식물 추출물들의 보호효과. 한국식품영양과학회지. 33(8): 1246~1251(2004.)* |
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