KR101942176B1 - rice cake making machine using steam - Google Patents

rice cake making machine using steam Download PDF

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Publication number
KR101942176B1
KR101942176B1 KR1020170025956A KR20170025956A KR101942176B1 KR 101942176 B1 KR101942176 B1 KR 101942176B1 KR 1020170025956 A KR1020170025956 A KR 1020170025956A KR 20170025956 A KR20170025956 A KR 20170025956A KR 101942176 B1 KR101942176 B1 KR 101942176B1
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KR
South Korea
Prior art keywords
unit
rice cake
material
rice
screw
Prior art date
Application number
KR1020170025956A
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Korean (ko)
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KR20180099028A (en
Inventor
장인호
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장인호
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Publication date
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Priority to KR1020170025956A priority Critical patent/KR101942176B1/en
Publication of KR20180099028A publication Critical patent/KR20180099028A/en
Application granted granted Critical
Publication of KR101942176B1 publication Critical patent/KR101942176B1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment

Abstract

The present invention relates to a rice cake producing machine for rice cake using high temperature steam, comprising: an inner space (11) capable of feeding a material (1) into the inner space (11) (10) having a top lid (15) having a pressure gauge (14) so as to have an inlet pipe (12) and a discharge pipe (13) so as to be able to receive and discharge the inside pressure; A dam portion (20) having a damming screw (21) for forming a toothbrush (2) through a rotating force of a material (1) introduced onto an inner space (11) of the main body (10); A transfer unit 30 for transferring the diced rice cake 2 while guiding the material 1 lowered directly below the dummy unit 20 upward by the impeller screw 21 of the dummy unit 20, ; And a nozzle unit (40) having the feed unit (30) interlocked with the feed unit (30) and discharging the rice cake (2) to the outside.
Accordingly, the present invention can rapidly cook rice cakes using strong steam, widen the range of movement of the ingredients and smoothly strike them, and discharge the diced rice cake to the outside safely. It is possible to form various shapes.

Description

[0001] The present invention relates to a rice cake making machine using steam,

More particularly, the present invention relates to an apparatus for producing rice cakes using steam, and more specifically, it is possible to rapidly cook rice cakes by using strong steam, to widen the range of operation of the material smoothly, The present invention relates to a rice cake making machine using steam to be formed into various shapes such as a karate cake, a topping cake, a cutting piece, and a mugwack cake.

Traditionally, rice cakes are unique foods of Korea and they are eaten as a substitute for meals or snacks as well as various holidays or rituals. These kinds of rice cakes include various kinds of rice cakes, such as rice cakes, rice cakes, rice cakes, and mugwort cakes. Rice cakes with rice flour and rice cakes with flour are formed in various forms. Since a large part of the process of manufacturing such rice cakes is manually performed, it takes a long time to manufacture and inconveniences are caused, and various measures have been proposed. One of them is a method of steaming rice cakes using steam. Such a configuration using steam can reduce the overall time, thus making it possible to quickly produce rice cakes.

For example, in Korean Registered Utility Model No. 0237266, a hopper 2 having a conveying screw 3 installed therein is provided at an upper portion of a supporter 1, and a pair of And a feed belt 5 is provided at the lower end of the crushing roller 4. A lower portion of the feed belt 5 is provided with a steaming bowl 7 having a stirring blade 6 therein Closing lid 6b is installed on the inlet 6a of the upper portion of the boiling pot 7 and the opening and closing lid 6b is connected to the conveying belt 5 by the operating rod 5a, A rice flour conveying means for causing the conveyance belt 5 to move horizontally above the inlet 6a in accordance with the opening and closing operation and a heating cylinder 11 into which steam is fed are installed at the lower end portion of the boiling cylinder 7, And the steam is supplied to the inside of the boiling water tank 7 by connecting the boiling water tank 7 and the heating tank 11 with the connection pipe 13 equipped with the heating water tank 14, And a transfer tube 8 containing a forward and reverse rotation transfer screw 8a are installed so as to pass through the interior of the heating cylinder 11. A molding die 10 is provided at the distal end discharge port 9, And a kneading water forming means for kneading the kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded kneaded mixture into kneaded water.

However, since such a rice cake manufacturing apparatus has a very complicated structure, the failure rate is increased by complicating the apparatus, and the rice cake production time is also increased.

As another example, Korean Patent Laid-Open Publication No. 2016-0109788 discloses a device for manufacturing a rice cake cake for making a rice cake cake for a rice cakes, in which a first feed screw 100), a vacuum pump (200) for removing moisture contained in the dough rice cake which has passed through the first feed screw (100) by vacuum, and a vacuum pump A second conveyance screw 300 for conveying the dough cake removed moisture from the first conveyance screw 200 again and a second conveyance screw 300 provided at one end of the second conveyance screw 300 for passing the second conveyance screw 300 through the second conveyance screw 300, And an extrusion die (400) for extruding the rice cake in the form of a rice cake. The apparatus for producing rice cake cake for tteokbokki has a crispy texture.

However, there is a problem that the device for manufacturing rice cake cake for tteokbokki having such a crispy texture is simply formed in a general form.

Korean Registered Utility Model No. 0237266 "Rice Cake Apparatus" Korean Patent Laid-Open Publication No. 2016-0109788 entitled " Apparatus for manufacturing rice cakes for rice cakes with crispy texture "

Accordingly, it is an object of the present invention to fundamentally solve the above-described problems of the prior art, and it is an object of the present invention to provide a steam cooking machine capable of quickly raising rice cakes using strong steam, The present invention has been made to provide a rice cake manufacturing apparatus using steam to be formed into various forms such as gala rice cake, rice cake cake, slice, and mugwacke cake.

In order to achieve the above object, the present invention provides a rice cake producing machine for rice cake using high temperature steam, comprising: an inner space for allowing the introduction of material into the inner space; A main body having an inlet cap and a discharge cap and an upper cap with a pressure gauge so that the pressure inside the cap can be known; A dam portion having one of a damper screw and a damper impeller so as to form a damper through a rotating force of a material introduced into the inner space of the main body; A conveying unit for conveying the diced rice while inducing the material, which is lowered directly below the dam unit, to be raised by the impeller screw of the dam unit; And a nozzle unit interlocked with the conveyance unit to discharge the rice cake to the outside, wherein the conveyance unit includes a conveyance screw for conveying the material separated downward to the upper tooth dam, And a servo motor interlocked with the feed screw to set the rotation direction of the feed screw so that the material can be raised to the dent portion or rotated in the forward and reverse directions to feed the diced rice cake to the outside .

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The nozzle unit may include a nozzle plate having a through hole through which the rice cake is mounted to the end of the feeding unit and through which the rice cake is discharged to the outside, a nozzle mounted on the end of the nozzle plate and configured to shape according to the use of the rice cake, Respectively.

It should be understood, however, that the terminology or words of the present specification and claims should not be construed in an ordinary sense or in a dictionary, and that the inventors shall not be limited to the concept of a term It should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention based on the principle that it can be properly defined. Therefore, the embodiments described in the present specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention, and not all of the technical ideas of the present invention are described. Therefore, It is to be understood that equivalents and modifications are possible.

As described in the above construction and operation, according to the present invention, it is possible to rapidly cook rice cakes using a strong steam, to widen the range of movement of the ingredients, to smoothly beat the rice cakes, and to discharge the battered rice cakes safely to the outside, And can be formed in various forms such as rice cakes, slices, and mugwort cake.

FIGS. 1A and 1B are a front view and a rear view showing a rice cake making apparatus using steam according to the present invention,
FIGS. 2A and 2B are perspective views showing a rice cake making apparatus using steam according to the present invention,
FIGS. 3A and 3B are cross-sectional views illustrating a use state of the rice cake making apparatus using steam according to the present invention,
FIG. 4 is a cross-sectional view showing a rice cake-removing state of the rice cake making machine using steam according to the present invention,
FIG. 5 is a cross-sectional view showing a rice cake-removing state of a rice cake making machine using steam according to an embodiment of the present invention; FIG.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

FIGS. 1A and 1B are a front view and a rear view, respectively, of a rice cakes manufacturing apparatus using steam according to the present invention. FIGS. 2A and 2B are perspective views showing a rice cakes making apparatus using steam according to the present invention, FIG. 4 is a cross-sectional view illustrating a state in which the rice cake is produced in the rice cake making apparatus using steam according to the present invention, and FIG. 5 is a cross- Fig. 2 is a cross-sectional view showing the rice cake-discharging state of the rice cake making apparatus using the apparatus of Fig.

The present invention relates to a rice cakes producing apparatus for rice cakes using high temperature steam, and comprises a main body (10), a tooth portion (20), a feeding portion (30), and a nozzle portion (40).

The main body 10 according to the present invention has an internal space 11 for allowing the material 1 to be introduced therein and communicates with the internal space 11 so as to allow the inflow and outflow of high- And a top lid 15 having a pressure gauge 14 for detecting the internal pressure thereof. The upper lid 15 is seated on the upper portion of the main body 10 and rotates around the hinge 16 on one side and the upper lid 15 is fixed by the locking portion 17 on the other side. The lock portion 17 prevents the steam flowing into the lock portion 17 from being discharged to the outside. An inlet pipe 12, a discharge pipe 13 and a pressure gauge 14 are mounted on the upper lid 15 so as to communicate with the internal space 11. The inlet pipe 12 and the outlet pipe 13 are connected to the internal space 11 11, and allows the introduced steam to be discharged again. The pressure gauge 14 can be configured to inform the external operator of the pressure of the steam in the inside of the pressure gauge 14 so as to perform a safe operation. In addition to the pressure gauge 14, a thermometer (not shown) may be installed to maintain the internal temperature at 110 to 180 DEG C. The material 1 is introduced into the inner space 11 of the main body 10 and the material 1 can be used by introducing rice flour or flour and a certain amount of water.

The dam portion 20 according to the present invention forms a damper 2 through a rotating force of a material 1 introduced onto the inner space 11 of the main body 10. The dam portion 20 is formed to rotate the rice flour or flour and a predetermined amount of water introduced into the inner space 11 and to complete the rice cake 2 with the teeth.

In this case, the dam unit 20 is provided with either a damper screw 21 or a damper impeller 22 so as to form the damper 2 through the rotating force of the introduced material 1 do. The damper screw 21 or the damper impeller 22 is preferably formed in a large blade shape and is rotatable through the outer handle 23 integrally with the axis of the damper screw 21 or the damper impeller 22 Lt; / RTI > However, the damper screw 21 or the dam damper 22 can be rotated through the handle 23, but automatic rotation through a separate motor (not shown) is also possible.

The conveyance unit 30 according to the present invention is configured such that the material 1 that is lowered directly below the dam unit 20 is guided upward by the dam screw 21 of the dam unit 20, And transfers the rice cake (2). The transferring unit 30 interlocks with the aforementioned dam unit 20 so that the material 1 made of rice flour or flour and a certain amount of water drops downward. At this time, when the transfer unit 30 is moved in the direction The rice cake 2 is transferred to the nozzle unit 40, which will be described later, and then discharged.

At this time, the transfer unit 30 transfers the material 1 separated downward to the upper die unit 20 and the material 1 together with the transfer screw 31 and the transfer screw 31, And the rotation direction of the feed screw 31 is set so as to be interlocked with the feed screw 31 to feed the material 1 to the teeth 20, And a servomotor 33 capable of rotating forward and backward so as to move the tumbled rice cake 2 to the outside. The transfer unit 30 is configured to discharge the finished rice cake 2 to the outside when the material 1 is raised upward or rotated in the other direction when the rotation direction of the feed screw 31 is rotated in one direction . The material 1 can be easily lifted by the curved surface 32 formed on the lower side surface of the main body 10 when the conveying screw 31 raises the material 1, The material 1 is delivered for a predetermined time and the rice cake 2 is conveyed so that the rice cake 2 is discharged by reversing the rotation direction of the feed screw 31 when the rice cake 2 is completed. This rotation force is able to be rotated through the servo motor 33 in the normal and reverse directions and is completed through accurate rotation.

In addition, the nozzle unit 40 according to the present invention is provided to discharge the rice cake 2, which is interlocked with the feeding unit 30, to the outside. The nozzle unit 40 is configured to allow the rice cake 2 completed by the above-mentioned tooth 20 to be discharged to the outside through the transfer unit 30, (2).

The nozzle unit 40 includes a discharge port 41 having a through hole 42 for discharging the rice cake 2 mounted on the end of the transfer unit 30 to be discharged to the outside, And a nozzle 43 having a die cavity 44 for determining the shape of the rice cake 2 according to the use thereof. The nozzle unit 40 is provided with a backing plate 41 provided to allow the rice cake 2 to be discharged to the outside through the through hole 42 and a rice cake 41 which is discharged to the through hole 42 at one side of the backing plate 41 And a nozzle 43 having an upper air hole 44 so as to discharge the shape of the mouthpiece 2 in the shape of a karate cake, a topping piece, a piece of mugwugo, and the like.

As described above, according to the present invention, a strong steam can be used to rapidly cook rice cakes, the range of the material can be widened smoothly, and the diced rice cake can be safely discharged to the outside. It is possible to form various shapes.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention as defined by the appended claims. It is therefore intended that such variations and modifications fall within the scope of the appended claims.

1: Material 2: Mochi
10: main body 11: inner space
12: inlet pipe 13: outlet pipe
14: Pressure gauge 15: Top lid
20: Chamfer portion 21: Chamfer screw
22: Chi Dam Impeller 23: Handle
30: Feeder 31: Feed screw
32: Concave surface 33: Servo motor
40: nozzle unit 41:
42: through hole 43: nozzle
44: Abroad

Claims (4)

  1. Claims [1] A rice cooker for chopping rice cakes using high temperature steam, comprising:
    And an inlet pipe 12 and a discharge pipe 13 are provided so as to communicate with the internal space 11 and to allow high temperature steam to flow in and out. (10) having an upper lid (15) with a pressure gauge (14) so that the pressure inside can be known;
    The material 1 introduced into the inner space 11 of the main body 10 is selected by either one of the dicing screw 21 or the dicing dynamo 22 so as to form the dicing die 2 through the rotational force (20);
    A transfer unit 30 for transferring the diced rice cake 2 while guiding the material 1 lowered directly below the dummy unit 20 to the upper side by the dicing screw 21 of the dummy unit 20, ; And
    And a nozzle unit (40) provided in the feed unit (30) for discharging the rice cake (2) to the outside by interlocking with the feed unit (30)
    The conveying unit 30 is provided with a conveying screw 31 and a conveying screw 31 so that the material 1 separated downward is moved up to the upper dam unit 20 and the material 1 is conveyed to the dam unit 20 The curved surface 32 provided on the main body 10 so as to be smoothly raised and the rotating direction of the feed screw 31 interlocked with the feed screw 31 are set so that the material 1 is raised to the tread portion 20 And a servomotor (33) rotatable in the forward and reverse directions so as to transfer the diced rice cake (2) to the outside.
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  4. The method according to claim 1,
    The nozzle unit 40 includes a discharge port 41 having a through hole 42 for discharging the rice cakes 2 mounted on the end of the transfer unit 30 to be discharged to the outside, And a nozzle (43) having an upper air hole (44) for determining the shape according to the use of the rice cake (2).
KR1020170025956A 2017-02-28 2017-02-28 rice cake making machine using steam KR101942176B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170025956A KR101942176B1 (en) 2017-02-28 2017-02-28 rice cake making machine using steam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170025956A KR101942176B1 (en) 2017-02-28 2017-02-28 rice cake making machine using steam

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KR20180099028A KR20180099028A (en) 2018-09-05
KR101942176B1 true KR101942176B1 (en) 2019-01-24

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100896252B1 (en) * 2008-09-25 2009-05-08 김수현 Manufacturing device for a stick of rounded rice cake

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG34292A1 (en) 1994-12-30 1996-12-06 Ibm Read/write magnetoresistive (MR) head with sunken components
KR101803754B1 (en) 2015-03-13 2017-12-01 김정선 Crispy stir-fried rice manufacture equipment

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100896252B1 (en) * 2008-09-25 2009-05-08 김수현 Manufacturing device for a stick of rounded rice cake

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KR20180099028A (en) 2018-09-05

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