KR101940754B1 - Method for providing nutritional balance information using bio-information acqusition and recording medium thereof - Google Patents

Abstract

A method for providing food information using biometric information, comprising the steps of collecting biometric information using a chemical molecular scanner, collecting the collected biometric information using stored data or biometric information, and using the biometric information associated with the food information providing terminal Comparing the received food information with data received from the providing server, extracting food information mapped to matching biometric information when biometric information matched with the biometric information exists, and outputting the extracted food information .

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a method of providing food information using biometric information,

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for providing food information using biometric information, and a method for providing insufficient nutrients and food information including the nutrients using the biometric information.

Recently, as the food becomes richer, it is possible to get a variety of foods, but it is rare to eat nutritionally balanced meals, and in addition, it is not difficult for busy modern people to have a balanced diet.

At this time, a method of providing information on the personalized recommendable food is performed by a method of analyzing the state of health and hair of an individual. In this regard, Korean Prior Publication No. 2012-0109264 (published on Oct. 10, 2012) recommends the most suitable food for each individual based on the mobile through individual health status and hair analysis, A configuration for providing a customized diet is disclosed.

However, analyzing the hair requires a system and equipment for analyzing the hair roots, so that it is not easy for the individual to periodically perform the examination. What kind of food should be nutritionally required may vary depending on the food to be consumed daily. A method that can be easily performed by individuals is required.

One embodiment of the present invention provides information on foods including nutrients to be supplemented or reduced by extracting deficient or excess nutrients through examination of urine components that are biometric information, Can provide a food information providing method using biometric information that can recommend different foods according to a user's taste. It should be understood, however, that the technical scope of the present invention is not limited to the above-described technical problems, and other technical problems may exist.

According to an aspect of the present invention, there is provided a method for providing bio-information to a food information providing terminal using pre-stored data or biometric information, Comparing the received food information with data received from a food information providing server using the interoperated biometric information, extracting food information mapped to matching biometric information when there is biometric information matched with the biometric information as a result of the comparison, And outputting the information.

According to any of the above-mentioned objects of the present invention, not only is it possible to provide information on foods including nutrients that are extracted or supplemented or reduced by inspecting components of urine, which are biometric information, You can link the interface to purchase food and recommend different foods according to your taste.

1 is a block diagram illustrating a system for providing food information using biometric information according to an embodiment of the present invention.
FIG. 2 is a configuration diagram for explaining a food information providing terminal using biometric information shown in FIG. 1. FIG.
3 is a view for explaining an embodiment in which a food information providing service according to an embodiment of the present invention is implemented.
FIG. 4 is a diagram illustrating a process in which data is transmitted and received between the respective components included in FIG. 1 according to an embodiment of the present invention.
5 is a flowchart illustrating a method of providing food information using biometric information according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings, which will be readily apparent to those skilled in the art. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. In order to clearly illustrate the present invention, parts not related to the description are omitted, and similar parts are denoted by like reference characters throughout the specification.

Throughout the specification, when a part is referred to as being "connected" to another part, it includes not only "directly connected" but also "electrically connected" with another part in between . Also, when an element is referred to as "including" an element, it is to be understood that the element may include other elements as well as other elements, And does not preclude the presence or addition of one or more other features, integers, steps, operations, components, parts, or combinations thereof.

The terms "about "," substantially ", etc. used to the extent that they are used throughout the specification are used in their numerical value or in close proximity to their numerical values when the manufacturing and material tolerances inherent in the stated meanings are presented, Accurate or absolute numbers are used to help prevent unauthorized exploitation by unauthorized intruders of the referenced disclosure. The word " step (or step) "or" step "does not mean" step for. &Quot;

In this specification, the term " part " includes a unit realized by hardware, a unit realized by software, and a unit realized by using both. Further, one unit may be implemented using two or more hardware, or two or more units may be implemented by one hardware.

In this specification, some of the operations or functions described as being performed by a terminal, a device, or a device may be performed instead in a server connected to the terminal, device, or device. Likewise, some of the operations or functions described as being performed by the server may also be performed in a terminal, device or device connected to the server.

In this specification, some of the operations or functions described in the mapping or matching with the terminal are mapping or matching the unique number of the terminal, which is the identification data of the terminal, or the identification information of the individual . ≪ / RTI >

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram illustrating a system for providing food information using biometric information according to an embodiment of the present invention. 1, a food information providing system 1 using biometric information includes a chemical molecule scanner 100, a food information providing terminal 200, a food information providing server 400, and a sales terminal 500 . However, since the food information providing system 1 using the biometric information of FIG. 1 is only one embodiment of the present invention, the present invention is not limited to FIG.

At this time, the respective components of FIG. 1 are generally connected through a network 200. For example, as shown in FIG. 1, the chemical molecule scanner 100 may be connected to the food information providing terminal 200 through the network 300. The food information providing terminal 200 may be connected to the chemical molecule scanner 100 via the network 300 and may be connected to the food information providing server 400 and the sales terminal 500. The food information providing server 400 may be connected to the food information providing terminal 200 and the sales terminal 500 through the network 300. Also, the sales terminal 500 may be connected to the food information providing server 400 through the network 300.

Here, the network 300 refers to a connection structure capable of exchanging information between nodes such as a plurality of terminals and servers. An example of such a network 300 is a 3rd Generation Partnership Project (3GPP) network, A 5th Generation Partnership Project (5GPP) network, a World Interoperability for Microwave Access (WIMAX) network, an Internet, a LAN (Local Area Network), a Wireless LAN (Local Area Network) But are not limited to, a wide area network (PAN), a personal area network (PAN), a Bluetooth network, a satellite broadcast network, an analog broadcast network, and a digital multimedia broadcasting network. The chemical molecule scanner 100, the food information providing terminal 200, the food information providing server 400, and the sales terminal 500 shown in FIG. 1 are not limited to those shown in FIG.

The chemical molecule scanner 100 may be a terminal that outputs a component of a scan object through a scan. In addition, the chemical molecular scanner 100 may be an infrared spectrometer. In addition, infrared spectroscopy is a technology applied to remote chemical detection using the absorption characteristics of chemical agents in the infrared region of chemical agent detection. They are classified into active (active) and passive (active) types. The active method is a detection technique using LIDAR (Laser Detection Technology) and is a detection method for measuring agonist absorption or scattering signal by laser beam. The passive method is a method of applying infrared spectroscopy technology without using a laser light source and detecting the spectral change due to the temperature difference between the natural background radiation and the chemical agent by using the infrared ray that the object itself naturally emits. The infrared spectroscope can be replaced with a visible light and an ultraviolet spectroscope, and any device can be used as long as it is an apparatus that can scan an object and grasp its constituent components, without being limited to an infrared spectroscope.

In addition, the chemical molecule scanner 100 may be a terminal operatively associated with the food information providing terminal 200. At this time, the chemical molecule scanner 100 may be implemented as a terminal capable of connecting to a remote server or terminal through the network 300, in order to interoperate with the food information providing terminal 200. The chemical molecular scanner 100 is a wireless communication device that is guaranteed to be portable and mobility, for example, as a navigation device, a personal communication system (PCS), a global system for mobile communications (GSM), a personal digital cellular (PDC) Personal Handyphone System), PDA (Personal Digital Assistant), IMT (International Mobile Telecommunication) -2000, CDMA (Code Division Multiple Access) -2000, W-CDMA (W- A handheld based wireless communication device such as a smart phone, a smartphone, a smartpad, a tablet PC, and the like.

The food information providing terminal 200 may be a terminal interlocked with the chemical molecule scanner 100. At this time, the information received from the chemical molecular scanner 100 may be stored in the terminal or interpreted using a database linked to the food information providing server 400, and the terminal may output matching food information to the user. The food information providing terminal 200 may also be connected to the food information providing server 400 through a user interface that can order food or dishes included in the food information online, And the like. Also, the food information providing terminal 200 can be implemented as a terminal capable of connecting to a remote server or terminal through the network 300. The food information providing terminal 200 is, for example, a portable communication device that is guaranteed to be portable and mobility, and includes navigation, a Personal Communication System (PCS), a Global System for Mobile communications (GSM), a Personal Digital Cellular (PDC) (Personal Digital Assistant), PDA (Personal Digital Assistant), IMT (International Mobile Telecommunication) -2000, CDMA (Code Division Multiple Access) -2000, W-CDMA (W-Code Division Multiple Access), Wibro (Wireless Broadband Internet) A handheld based wireless communication device such as a terminal, a smartphone, a smartpad, a tablet PC, and the like.

 The food information providing server 400 may be a server for transmitting a web page, a program, an application, an application page, and a user interface to the food information providing terminal 200. At this time, when the biometric information received from the chemical molecule scanner 100 is transmitted to the food information providing terminal 200, the food information providing server 400 extracts the biometric information and the mapped food information, 200 as shown in FIG. In addition, the food information providing server 400 may be a server for transmitting the database of the biometric information and the mapped food information to the food information providing terminal 200 through the update. The food information providing server 400 may be a server that transmits information to the food information providing terminal 200 to purchase food or dishes included in the food information. Here, the food information providing server 400 may be implemented as a computer capable of connecting to a remote server or terminal through the network 300. Here, the computer may include, for example, a notebook, a desktop, a laptop, and the like on which a WEB browser is installed.

The sales terminal 500 is a terminal for proceeding with a process for supplying an article after receiving an order when an order for food or cooking is received by the food information providing server 400 through the food information providing terminal 200 have. Here, the sales terminal 500 may transmit food information to the food information providing server 400 in real time, or may be a server that uploads food information in advance to a website, an app site, and the like. At this time, the sales terminal 500 may be implemented as a computer capable of connecting to a remote server or terminal through the network 300. Here, the computer may include, for example, a notebook, a desktop, a laptop, and the like on which a WEB browser is installed. In addition, the sales terminal 500 may be implemented as a terminal capable of connecting to a remote server or a terminal through the network 300. The sales terminal 500 is a wireless communication device that is guaranteed to be portable and mobility, for example, as navigation, PCS (Personal Communication System), GSM (Global System for Mobile communications), PDC (Personal Digital Cellular), PHS Handyphone System), PDA (Personal Digital Assistant), IMT (International Mobile Telecommunication) -2000, Code Division Multiple Access (CDMA) -2000, W-Code Division Multiple Access (W-CDMA), Wibro (Wireless Broadband Internet) A handheld based wireless communication device such as a smartphone, a smartpad, a tablet PC, and the like.

FIG. 2 is a diagram for explaining a food information providing terminal using biometric information shown in FIG. 1, and FIG. 3 is a view for explaining an embodiment in which a food information providing service according to an embodiment of the present invention is implemented to be.

2, the food information providing terminal 200 according to an exemplary embodiment of the present invention includes a collecting unit 210, a comparing unit 220, an extracting unit 230, an output unit 240, 250 and an alarm unit 260.

The food information providing server 400 according to an embodiment of the present invention or another server (not shown) operating in conjunction with the food information providing server 400 may provide food information using biometric information to the food information providing terminal 200 When transmitting an application, a program, an application page, a web page, or the like, the food information providing terminal 200 can install or open a food information providing application using a biometric information, a program, an app page, In addition, the service program may be operated in the food information providing terminal 200 by using a script executed in the web browser. Here, a web browser is a program that enables a WWW (World Wide Web) service, and is a program for receiving and displaying hypertext described in hypertext mark-up language (HTML), for example, Netscape (Netscape) An Explorer, chrome, and the like. Further, the application refers to an application on the terminal, for example, an app (app) running on a mobile terminal (smart phone).

At this time, the connection of the network 300 can be performed by connecting the chemical molecule scanner 100, the food information providing terminal 200, the food information providing server 400 and the sales terminal 500 to a terminal connected to the network 300 Means creating a communication object at the communication contact for communication. The food information providing server 400 can exchange data with each other through the communication object.

The collecting unit 210 can collect biometric information through a chemical molecule scanner. At this time, the chemical molecular scanner may be an infrared spectrometer. The biometric information is urine component inspection information, and the body tributary nutrients are extracted together with the food information through the biometric information, and the food information may be food information supplementing the tributary nutrients. For example, if the data contained in the urine component inspection information are A, B, and C, the tributaries are D and E, the food information is D, and the food for supplementing E is F, , What type of food contains G, what is the intake method, intake, and intake cycle of F, G, and where is the online store or offline store selling food containing F, G, F, Lt; / RTI >

The comparing unit 220 may compare the collected biometric information with the data received from the food information providing server using the biometric information associated with the food information providing terminal using the stored data or the biometric information. At this time, if all the databases can not be stored in the food information providing terminal 100, the comparing unit 220 may transmit the biometric information to the food information providing server 400 and may receive the mapped and stored data in real time have.

The extraction unit 230 can extract the food information mapped to the matching biometric information when the biometric information matching the biometric information is present as a result of the comparison.

The output unit 240 can output the extracted food information. At this time, the food information may be set according to the setting set by the user, that is, whether to make an online purchase, purchase from an offline store, purchase at a lowest price, And the like.

The recommendation unit 250 may output the food information extracted by the extraction unit 250 and then extract the current position or the previously stored position. In other words, when ordering a food containing food or ordering it offline, it is necessary to use an online shopping mall or an offline merchant selling food contained in the food information based on the extracted location, or a delivery company delivering the food It is possible to extract the shopping recommendation data including the shopping recommendation data. The recommendation unit 250 may then output data corresponding to the selection event when a selection event for selecting any one of the extracted shopping recommendation data is generated. Then, the extracting unit 250 can activate the order application for delivering the order to the delivery company, if the delivery company that delivers the food among the extracted shopping recommendation data is selected. At this time, it is possible to provide a call origination interface so that call origination can be immediately performed. At this time, even a single delivery company can sell food of a plurality of menus, so that it is possible to provide information about a dish containing the food and nutrition information necessary for the person. At this time, the information about the cooking is matched with whether it is cooked according to the intake method, and information about the cooking can be provided. For example, vitamin A is needed. It includes information such as whether it can be supplemented with nutrients even if it is contained in eggs, carrots are included, but it is included as a salad, and fat-soluble vitamins can not be absorbed in the body. . At this time, only the cooked food may be output according to the correct intake method for efficient nutritional supplementation.

In addition, the recommendation unit 250 may store the food information as an intake log (Log) when an order is generated through the order application.

On the other hand, the food information may include food and cooking information capable of supplementing the tributary based on the biometric information. The food information may include food and cooking information including the same nutrient but matching the taste information when the taste information of the consumer is inputted. The food information may also include information on an intake cycle, an intake amount, and an intake method, and the cooking information may include cooking method information for cooking. At this time, when the food information providing terminal 200 outputs the recipe, it may be implemented so that the screen can be outputted by speech recognition step by step. When touching a screen with a hand with water or a food handled, the biggest problem in touch-based terminals is that it often malfunctions or does not work properly. Therefore, the speech recognition base is automatically executed, so that the user can view the food information in a step-by-step manner without separately setting the speech recognition. And, for food accuracy, "What's next?" The information corresponding to the food cooking step can be output so that the user can easily speak the words.

On the other hand, when outputting the food information extracted from the output unit 240, the food included in the food information may be changed to another food containing the same nutrient at every cycle of consuming the food. That is, when only one food is consumed, it may not be desired to eat any more, so various foods may be recommended depending on the taste of the user. For example, if a person lacks vitamin C, he recommends lemons, but if you do not like it every day and you do not like lemons, you can recommend peppers. In addition, depending on the taste, hot spicy ones can recommend spicy red peppers or a variety of foods containing vitamin C. Alternatively, the output unit 240 may photograph the user's refrigerator or food storage place from the food information providing terminal 200, and may output which of the photographed foods should be eaten.

In addition, when the recommendation unit 250 outputs the food information extracted from the output unit 240, the recommendation unit 250 searches the online shopping mall for selling the food included in the food information, The results of the search can be listed up. In addition, the recommendation unit 250 extracts an online shopping mall that presents the lowest price among the listed online shopping malls, generates order data for ordering a plurality of foods as an online shopping mall, and when the approval data is approved through the user interface, Orders can be made.

The alarm unit 260 outputs the food information extracted from the output unit 240 and then outputs the alarm data every cycle in which the food included in the food information should be consumed. For example, protein is a food that should be eaten everyday. In the case of a protein-deficient person, it is recommended to recommend food or food according to the taste of the user, but it can be recommended by changing every intake cycle.

In addition, the food information providing terminal 200 can also recommend information on what nutrition should be reduced even when the food is over-consumed. In addition, the food information providing terminal 200 may recommend a food that can sleep comfortably to a person who lacks sleep in cooperation with a wearable band (not shown) for collecting biometric information, You can also recommend exercises that people can consume. In addition, for example, the food information providing terminal 200 may provide information on a food or a prohibited food that can prevent proteinuria to a person with proteinuria.

A method of providing food information using biometric information according to an embodiment of the present invention will be described with reference to FIG.

Referring to FIG. 3, for example, when a user scans the chemical molecule scanner 100 after urinating every morning, or scans the urine contained in the container with the chemical molecule scanner 100, the food information providing terminal 200 ) Can output information about what food to eat today. For example, the food information providing terminal 200 may output information on the type of food to be eaten by a lunch based on the position of the workplace in the case of an office worker. Or, if the food is excessive, you can give more information on how to reduce the food. For example, in the case of diabetes, you can also provide information on how to reduce your calorie or sugar intake, and be careful of what you are doing today.

In addition, the food information providing terminal 200 may search for a place where the food is sold and output information according to whether to purchase it online, purchase offline, or order a dish including food. In addition, when the food information providing terminal 200 is directly made, the food information providing terminal 200 can automatically activate the speech recognition and output the recipe step by step.

The method of providing the food information using the biometric information of FIGS. 2 and 3 will be described in detail with reference to FIG. 1, It is possible to deduce that the following description will be omitted.

FIG. 4 is a diagram illustrating a process in which data is transmitted and received between the respective components included in FIG. 1 according to an embodiment of the present invention. Hereinafter, an example of a process of transmitting and receiving a signal according to an embodiment of the present invention will be described with reference to FIG. 4. However, the present invention is not limited to this embodiment, It is apparent to those skilled in the art that the process of transmitting and receiving the shown data can be changed.

Referring to FIG. 4, the chemical molecule scanner 100 may synchronize with the food information providing terminal 200 (S4100). At this time, although the pairing may be manually performed, the chemical molecule scanner 100 may be activated and forced to pair with the food information providing terminal 200 when scanning a scan object. After the scan is performed in the chemical molecule scanner 100 (S4200), the analysis is performed (S4300), and information is transmitted to the synchronized food information providing terminal 200 (S4400).

Then, the food information providing terminal 200 shares the database with the food information providing server 400 (S4500), extracts the food information through the shared database (S4600), and outputs the food information (S4610).

In addition, the food information providing terminal 200 interlocks with the food information providing server 400 (S4670) when the purchase selection is made through the user interface for purchasing the food information (S4630) And searches the uploaded information (S4700).

In addition, the food information providing terminal 200 receives the search result through the food information providing server 400 (S4710).

Accordingly, when the food information providing terminal 200 makes a purchase approval (S4730), the payment is progressed (S4750). If the food intake cycle has elapsed (S4770), the food information according to another food or taste (S4800).

On the other hand, if the purchase selection is not made in S4630, the food information providing terminal 200 can output the recipe information about how the food should be consumed and how to cook the food including the food (S4800).

The order between the above-described steps S4100 to S4800 is only an example, but it is not limited thereto. That is, the order among the above-described steps S4100 to S4800 may be mutually varied, and some of the steps may be executed or deleted at the same time.

The food information providing method of FIG. 4 is not explained in the above description. The food information providing method of the present invention can be easily derived from the same or the same contents as the contents of the food information providing method of FIGS. 1 to 3, do.

5 is a flowchart illustrating a method of providing food information using biometric information according to an embodiment of the present invention. Referring to FIG. 5, the food information providing terminal collects biometric information through a chemical molecule scanner (S5100).

Then, the food information providing terminal compares the collected biometric information with the data received from the food information providing server using biometric information linked with the stored data or biometric information using the biometric information (S5200) When there is biometric information matched with the biometric information, food information mapped to matching biometric information is extracted (S5300).

Further, the food information providing terminal outputs the extracted food information (S5400).

The order between the above-described steps S5100 to S5400 is merely an example, but is not limited thereto. That is, the order between the above-described steps S5100 to S5400 may be mutually varied, and some of the steps may be executed or deleted at the same time.

5, a description of the food information providing method using the biometric information will be described with reference to Figs. 1 to 4, It is possible to deduce that the following description will be omitted.

The method of providing food information using biometric information according to the embodiment described with reference to FIG. 5 may be implemented in the form of a recording medium including an application executed by a computer or a command executable by a computer such as a program module have. Computer readable media can be any available media that can be accessed by a computer and includes both volatile and nonvolatile media, removable and non-removable media. Further, the computer-readable medium may include both a computer recording medium and a communication medium. Computer storage media includes both volatile and nonvolatile, removable and non-removable media implemented in any method or technology for storage of information such as computer readable instructions, data structures, program modules or other data. Communication media typically includes any information delivery media, including computer readable instructions, data structures, program modules, or other data in a modulated data signal such as a carrier wave, or other transport mechanism.

The method of providing food information using biometric information according to an embodiment of the present invention may be implemented by an application installed in a terminal (which may include a program that is basically installed in a terminal or a program included in an operating system) And may be executed by an application (that is, a program) directly installed on a master terminal by a user through an application providing server such as an application store server, an application, or a web server associated with the service. In this regard, the method of providing food information using biometric information according to an embodiment of the present invention may be implemented as an application installed in a terminal or directly installed by a user (i.e., a program) Lt; / RTI >

It will be understood by those skilled in the art that the foregoing description of the present invention is for illustrative purposes only and that those of ordinary skill in the art can readily understand that various changes and modifications may be made without departing from the spirit or essential characteristics of the present invention. will be. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. For example, each component described as a single entity may be distributed and implemented, and components described as being distributed may also be implemented in a combined form.

The scope of the present invention is defined by the appended claims rather than the detailed description and all changes or modifications derived from the meaning and scope of the claims and their equivalents are to be construed as being included within the scope of the present invention do.

Claims (10)

A method for providing food information to be executed by a food information providing terminal,
Collecting biometric information through a chemical molecule scanner of the collection unit of the food information providing terminal;
The comparing unit of the food information providing terminal compares the biometric information collected through the collecting unit with data stored in the food information providing server using the biometric information linked with the food information providing terminal using the stored data or the biometric information step;
Extracting food information mapped to the matching biometric information by the extracting unit of the food information providing terminal when biometric information matching the biometric information exists as a result of the comparison;
Outputting the food information extracted by the output unit of the food information providing terminal through the extracting unit;
Extracting a current location or a previously stored location of a recommendation unit of the food information providing terminal;
A recommendation part of the food information providing terminal extracting shopping recommendation data including an online shopping mall or an offline merchant selling the food included in the food information based on the extracted location or a delivery company delivering the food, ;
The recommendation part of the food information providing terminal may output data corresponding to the selection event when a selection event for selecting any one of the extracted shopping recommendation data is generated;
Activating an order application for delivering an order to the delivery company when the extracting unit selects a delivery company that delivers food among the extracted shopping recommendation data; And
And storing the food information as an intake log when an order is generated through the order application,
The food information includes food and cooking information capable of supplementing the tributary based on the bio-information, and when the taste information of the consumer is inputted, the food and cooking information including the same nutrient but matching the taste information is output Information on an intake cycle, an intake amount and an intake method of foods capable of supplementing the tributary nutrients, information on an on-line shopping mall and an off-line shopping mall selling the food and the dish, and information on business hours of the off-
Wherein the food and cooking information is cooked food and cooking information according to the method of consuming the tributary nutrients.
The method according to claim 1,
Wherein the chemical molecular scanner is an infrared spectrometer.
The method according to claim 1,
Wherein the biometric information is urine component inspection information, the in-body tributary nutrients are extracted together with the food information, and the food information is food information supplementing the tributary nutrition information Way.
delete delete delete The method according to claim 1,
Wherein the step of outputting the extracted food information comprises:
Wherein the food information is changed to another food containing the same nutrient at every cycle in which the food included in the food information is to be consumed and output.
The method according to claim 1,
After the step of outputting the extracted food information,
If the number of the food information is a plurality, recommending part of the food information providing terminal searches for an online shopping mall selling food included in the food information;
Listing the results of the search for the food by the keyword;
Extracting an online shopping mall that presents the lowest price among the listed online shopping malls;
Wherein the recommendation unit generates order data for ordering the plurality of foods in the online shopping mall and performs automatic ordering if the order data is approved through the user interface;
Wherein the food information providing method further comprises:
The method according to claim 1,
After the step of outputting the extracted food information,
Outputting alarm data at every cycle in which the alarm unit of the food information providing terminal must consume the food included in the food information;
Wherein the food information providing method further comprises:
A computer-readable recording medium having recorded thereon a program for causing a computer to execute the method according to any one of claims 1 to 3 and 7 to 9.

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