KR101935885B9 - 떫은 감을 탈삽감으로 가공하는 탈삽방법 - Google Patents
떫은 감을 탈삽감으로 가공하는 탈삽방법Info
- Publication number
- KR101935885B9 KR101935885B9 KR1020180108227A KR20180108227A KR101935885B9 KR 101935885 B9 KR101935885 B9 KR 101935885B9 KR 1020180108227 A KR1020180108227 A KR 1020180108227A KR 20180108227 A KR20180108227 A KR 20180108227A KR 101935885 B9 KR101935885 B9 KR 101935885B9
- Authority
- KR
- South Korea
- Prior art keywords
- astringency
- persimmon
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180108227A KR101935885B1 (ko) | 2018-09-11 | 2018-09-11 | 떫은 감을 탈삽감으로 가공하는 탈삽방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180108227A KR101935885B1 (ko) | 2018-09-11 | 2018-09-11 | 떫은 감을 탈삽감으로 가공하는 탈삽방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR101935885B1 KR101935885B1 (ko) | 2019-04-03 |
KR101935885B9 true KR101935885B9 (ko) | 2022-07-18 |
Family
ID=66165289
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020180108227A KR101935885B1 (ko) | 2018-09-11 | 2018-09-11 | 떫은 감을 탈삽감으로 가공하는 탈삽방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101935885B1 (ko) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102012659B1 (ko) * | 2019-05-17 | 2019-10-21 | 백성준 | 아로니아 탈삽방법 |
KR102467110B1 (ko) | 2022-07-19 | 2022-11-14 | 박문철 | 친환경 곶감의 제조방법 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08275764A (ja) * | 1995-03-29 | 1996-10-22 | Shizuo Fujii | 脱渋設備 |
KR100241152B1 (ko) * | 1997-11-18 | 2000-02-01 | 김수래 | 감의 급속탈삽방법 및 급속탈삽장치 |
KR100417811B1 (ko) * | 2001-10-19 | 2004-02-05 | 백성준 | 떫은 감을 홍시로 가공하는 방법 |
-
2018
- 2018-09-11 KR KR1020180108227A patent/KR101935885B1/ko active
Also Published As
Publication number | Publication date |
---|---|
KR101935885B1 (ko) | 2019-04-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
G170 | Re-publication after modification of scope of protection [patent] |