KR101935885B9 - 떫은 감을 탈삽감으로 가공하는 탈삽방법 - Google Patents

떫은 감을 탈삽감으로 가공하는 탈삽방법

Info

Publication number
KR101935885B9
KR101935885B9 KR1020180108227A KR20180108227A KR101935885B9 KR 101935885 B9 KR101935885 B9 KR 101935885B9 KR 1020180108227 A KR1020180108227 A KR 1020180108227A KR 20180108227 A KR20180108227 A KR 20180108227A KR 101935885 B9 KR101935885 B9 KR 101935885B9
Authority
KR
South Korea
Prior art keywords
astringency
persimmon
Prior art date
Application number
KR1020180108227A
Other languages
English (en)
Other versions
KR101935885B1 (ko
Inventor
박문철
Original Assignee
백성준
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백성준 filed Critical 백성준
Priority to KR1020180108227A priority Critical patent/KR101935885B1/ko
Application granted granted Critical
Publication of KR101935885B1 publication Critical patent/KR101935885B1/ko
Publication of KR101935885B9 publication Critical patent/KR101935885B9/ko

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
KR1020180108227A 2018-09-11 2018-09-11 떫은 감을 탈삽감으로 가공하는 탈삽방법 KR101935885B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020180108227A KR101935885B1 (ko) 2018-09-11 2018-09-11 떫은 감을 탈삽감으로 가공하는 탈삽방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180108227A KR101935885B1 (ko) 2018-09-11 2018-09-11 떫은 감을 탈삽감으로 가공하는 탈삽방법

Publications (2)

Publication Number Publication Date
KR101935885B1 KR101935885B1 (ko) 2019-04-03
KR101935885B9 true KR101935885B9 (ko) 2022-07-18

Family

ID=66165289

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020180108227A KR101935885B1 (ko) 2018-09-11 2018-09-11 떫은 감을 탈삽감으로 가공하는 탈삽방법

Country Status (1)

Country Link
KR (1) KR101935885B1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102012659B1 (ko) * 2019-05-17 2019-10-21 백성준 아로니아 탈삽방법
KR102467110B1 (ko) 2022-07-19 2022-11-14 박문철 친환경 곶감의 제조방법

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08275764A (ja) * 1995-03-29 1996-10-22 Shizuo Fujii 脱渋設備
KR100241152B1 (ko) * 1997-11-18 2000-02-01 김수래 감의 급속탈삽방법 및 급속탈삽장치
KR100417811B1 (ko) * 2001-10-19 2004-02-05 백성준 떫은 감을 홍시로 가공하는 방법

Also Published As

Publication number Publication date
KR101935885B1 (ko) 2019-04-03

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Legal Events

Date Code Title Description
G170 Re-publication after modification of scope of protection [patent]