KR101911448B1 - Method For Manufacturing Candy Using Honey And Candy Obtained By Using Method - Google Patents
Method For Manufacturing Candy Using Honey And Candy Obtained By Using Method Download PDFInfo
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- KR101911448B1 KR101911448B1 KR1020160014776A KR20160014776A KR101911448B1 KR 101911448 B1 KR101911448 B1 KR 101911448B1 KR 1020160014776 A KR1020160014776 A KR 1020160014776A KR 20160014776 A KR20160014776 A KR 20160014776A KR 101911448 B1 KR101911448 B1 KR 101911448B1
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- honey
- solid
- guide frame
- film
- candy
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a method for producing a candy using honey and a candy obtained therefrom, wherein the method comprises the steps of moving the honey from the feed box of the honeycomb holding the mucilage honey, The honey is solidified by a method of dehumidifying the moisture in the honey by passing through the hot chamber and the low temperature chamber, and the honey which is in a solid state in the form of a solid can be automatically operated by an operator And the packaging step of honey to be packaged in a soluble film, and the honey candy can be obtained from these steps, and when presented as a honey candy product, the ease of consumption of the user's honey candy, Can be expected to be portable.
Description
The present invention relates to a method for producing a candy using honey and a candy obtained therefrom, more specifically, to a method of dehumidifying moisture in a honey having a temperature difference between a high temperature and a low temperature, The present invention relates to a process for producing a candy using a honey which can be accompanied by a functional film for providing a honey candy portability in summer in addition to a film which can be used for whole candy and packed in a film packed in a honey candy, .
Generally, most of the honey consumed by humans refers to honey collected by honey. Such honey has been collected from honey and used as medicine and food. In recent years, as the number of wild bees declines, On the other hand, a beekeeping business that artificially cultivates bees and collects honey is developing and collecting honey.
Since honey collected in this way is stored in a mucilaginous state, problems of storage and distribution have always been emerged, and there have been many difficulties in commercialization.
In other words, most of the honey is kept in a mucilage state at room temperature, so it is released as a sealing product without secondary processing, but it is still preferred to store it in a bottle. When ingested, It is common for honey to be poured with a spoon or poured into a proper bowl.
In other words, the ingestion and portability of honey is still inconvenient, and the processing technique of the secondary processing is not realistically maintained. Therefore, it is kept in the conventional storage, and the pouring method which uses the honey is still inconvenient.
Disclosure of the Invention In order to solve the above-described problems, the present invention has been devised to solve the above-mentioned problems, and it is an object of the present invention to provide a method for providing mucilage- The object of the present invention is to provide the obtained candy.
In addition, the present invention provides a method for manufacturing a candy using honey for the purpose of easy ingestion including a film packed in a honey candy and preventing the problem of melting in summer, and a candy obtained therefrom, It is aimed at.
In order to accomplish the above object, the present invention provides a honeycomb honeycomb which is supplied in a form of a honey dropped from a supply box of a honeycomb container containing mucilage honey in a stationary state while being moved to a target point through a rail, Including the step of solidifying the honey to solidify it in a way that dehumidifies the moisture in the honey, the packaging step of the honey in solid form in the form of a honey, which is packaged in an automatic machine or by an operator capable of manual handling .
The solidifying step of the honey may include a swelling step in which the mucilage honey is poured into the supply tray of the sifter, a mushroom-shaped honey which is moved along the rail and discharged from the lower side of the supply tray to the supply tray, A dehumidifying step of dehydrating and solidifying the moisture in the honey through the hot and cold chambers by sliding the solid separation induction frame including the solid guide frame filled with the honeycomb structure with the rack and pinion gears, And a demolding step of demolding the honey candies in a state of being solidified in the form of a regular shape within the mold through a tilting operation of the solid separation induction frame.
Wherein the demoulding step includes a cam provided on both sides of the solid guide frame and the solid separation guide frame to enable a gap between the solid guide frame and the solid separation guide frame in a repeated operation mode, And a spring that is installed together with the cam to provide tilting between the solid guide frame and the solid separation induction frame by providing elasticity during operation of the puncture in the gap between the solid guide frame and the solid separation guide frame The solid separation induction frame including the solid guide frame includes a rack and a pinion. The solid separation guide frame includes the solid guide frame. The solid guide frame includes a plurality of solid spaces, As the slide mechanism is actuated by the bite of the gear, the work table on which the automated machine works, And a control unit for controlling the operation of the solid guide frame and the solid separation guide frame so as to move the solid plate, And rotating the solid separating induction frame including the guide frame in an inverted state so as to pour out the honey candies in the plurality of solid spaces that have lost their fixability to the work table.
In the packaging step of the honey, a soluble film is used as a package to be packed in a solid state honey, and the soluble film is a coating film of an ultra-thin film, wherein a fibrous component or a protein component is used, The physical properties of the soluble film to be constituted are based on numerical factors of protein concentration, pH and temperature of the solution for producing a film, and the solid guide frame is composed of a plurality of guide grooves and diaphragms constructed in a lattice shape, The honeycomb honeycombs are inserted through the guide grooves, and the solid separation induction frame is composed of a plurality of grid-shaped solid spaces and partition walls and lattice grooves formed to have a predetermined gap between the partition walls, The bottom surface of which is opened to allow insertion of the partition walls, The method of manufacturing a candy using honey, wherein the structure is such that the partition walls formed therein are inserted, and the diaphragms are inserted into the respective lattice grooves and inserted between the solid guide frame and the solid separation guide frame .
In the packaging step of the honey, the package to be packaged in the soluble film is a low temperature holding film, and the low temperature holding film is formed on the bottom layer of the heat insulating film and the heat insulating film, A refrigerant protective film formed on the bottom layer of the reflector film to protect the refrigerant, and an absorbent film formed on the bottom layer of the refrigerant protective film and absorbing the cold air generated from the refrigerant protective film to be transferred to the honey in the solid state The method of manufacturing candy using the honey further includes the feature of one example.
Aluminum foil is further covered on the upper and lower surfaces of the reflector film to increase the reflection efficiency against the external heat and the cold air inside, and the absorption film is made of silicon dioxide (SiO 2) and titanium dioxide (TiO 2) And a coating layer alternately laminated by a vapor deposition method so that the cold air generated from the refrigerant protective film is transmitted through the honey in the solid state to enhance the transmittance of the cool air, .
There is another feature of the candy using the honey produced by the above-mentioned method for producing a candy.
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As described above, according to the method for manufacturing a candy using honey according to the present invention and the candy obtained therefrom, it is possible to maintain the mucilage-shaped honey in the form of a mold and to use a drying method using a convection phenomenon due to a temperature difference between a high temperature and a low temperature , It is possible to pack the honey in the form of a solid in the form of a soluble film and release it as a candy product, thereby allowing the user to ingest the honey candy while carrying the honey candy, , And the honeycomb is easy to carry and easy to ingest.
In addition, according to the method for manufacturing a candy using honey according to the present invention and the candy obtained therefrom, it is possible to omit the inconvenience of separating honey candies, which are in a solid state in a solid state, The automatic tilting operation of the mold frame can be realized and the fixability of the honey candle in a fixed state in the mold can be lost, thereby providing an easy detachment of the honey candy.
In addition, according to the process for producing a candy using the honey according to the present invention and the candy obtained therefrom, since the low temperature holding film is further packed in the soluble film wrapped in honey in the case of the summer, It is possible to prevent the problem of melting the honey candy due to the high temperature during the carrying process of the candy.
1 is a block diagram of a method of manufacturing a candy using honey according to the present invention;
FIG. 2 is a block diagram illustrating steps of refining the solidifying step of honey shown in FIG. 1;
FIG. 3 is a block diagram illustrating the steps of refining the demoulding step shown in FIG.
FIG. 4 is a block diagram schematically showing a solidification system involved in a method of manufacturing a candy using honey according to the present invention,
Fig. 5 is a perspective view showing the configurations for the solid part as the solidification system shown in Fig. 4,
FIG. 6 is a perspective view showing the separated state between the solid guide frame and the solid induction separation guide frame as the solid part shown in FIG. 5;
7 is a side view showing a tilting operation state between the solid guide frame and the solid induction separation guide frame as the solid part shown in FIG. 6,
FIG. 8 is a perspective view showing a work table for packing a usable film for a honey candy in a demolding state in the solid induction separation induction frame shown in FIGS. 6 to 7. FIG.
9 is a cross-sectional view showing in detail the constituent layer of the low-temperature maintenance film further packaged in the soluble film shown in Fig.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are intended to provide further explanation of the invention as claimed. And it should be interpreted based on the technical ideas throughout the specification taking into consideration that various modifications are made.
In addition, the present invention should not be construed as being limited to the embodiments described below, but should be construed as a scope of scope including an extended scope interpreted based on the technical content described in the specification.
Prior to the description of the present invention, it is a technology for exhibiting a variety of honey candy products having a moisture content of less than 0.1 to 20% and providing them to users. Such a honey candy product is free from stickiness or sickness of honey, The present invention provides a method for producing an ingestible honey candy item.
In order to obtain the information on the composition of the material, the interaction between the material and the electromagnetic radiation, for example, X-rays, UV -visible, NMR, microwaves, and IR can be used.
The above-described honey candy product described above is a solidified form of the honeycomb molded article in the state of preserving natural natural components of the honey itself, to which no other additives are added.
As used herein, the term "honey" is a generic term for a plant produced by a bee, a plant secretion, or a plant that sucks insects. The chemical composition of the honey is derived from the origin, .
That is, the sources of honey collected through the bees are: Acacia, Alfalfa, Apple, Blueberry, Buckwheat, Canola, Clover, Cotton, Cranberry, Gall berry, Chrysanthemum, Grape, Mesquite, Mexican, Clover, Milkweed, Palmetto, Plums, Plain, Raspberry, Sage Sage, Sourwood, sunflower and / or nissan. ≪ / RTI >
The method of manufacturing a candy using honey according to the present invention may comprise a step (a) of solidifying mucilage honey and a step (b) of packing the solidified honey, as shown in FIG. 1, The solidification step (a) of FIG. 2 to FIG. 6 is a solidification system as shown in FIG. 2 to FIG. 6, which comprises an
This solidification step (a) of the honey is described in more detail. As shown in FIG. 2, the swelling step (aa) in which the mucous honey is supplied in a pouring manner to the
The
5 to 6, the
The
As a result, the mucilage honey introduced into the plurality of
On both sides of the
The slide means 400 includes a
That is, the end of the
The rotary power means 500 realizes the self-rotation of the solid
Accordingly, when the
Such a demolding step ac may be composed of a solid-mold tilting step ac1, a solid-mold moving step ac2, and a solid-mold rotating step ac3, as shown in FIG.
In the tilting operation (ac), a tilting operation is performed between the
That is, the gap between the
The clamping step ac2 moves the
When the solid
Thereafter, when the demolding step (ac) is completed, step (b) of packaging honey is performed as in FIG. 8, wherein packaging step (b) of honey is packaged using an automated machine, Or may be manually packaged in the work table 800 using the < RTI ID = 0.0 >
It should be understood that the solidified honey is a quadrangular type but includes forms that can be solidified into various shape types through various structural modifications of the
The honey (H) solidified into a square type can be packaged by the soluble film (F) as in Fig. 8, and such soluble film (F) can be formed into a thin film of fibrous material as a harmless component to the human body, The ultra thin film film is a new concept soluble film that condenses the highly concentrated components to make the pure efficacy of adenosine and hexapeptide into film properties.
Therefore, since the solidified honey is made into a candy product in a state packaged in the soluble film (F), the user can ingest the productized candy in its entirety without having to peel the soluble film (F) for ingesting the solidified honey, It is possible to provide the accessibility and convenience of the ingestion caused.
In this case, it is also possible to put the soluble film (F) and the solidified honey into the warm water without removing the soluble film (F) in the case of the water or the tea. It can be dissolved and diluted with water.
On the other hand, such a soluble film (F) can be composed of a protein component, and this protein component can be extracted into fish meat as an example. In extraction of the optimal protein as a solution for producing a film, the species A is 79.6% moisture, crude protein 18.2% 0.6% of crude fat and 1.2% of ash. B species are 69.1% moisture, crude protein 20.1% crude fat 9.5%. Ash content was 1.3%, while A content was higher than B content, but crude protein and crude fat content were lower.
The extractability of soluble proteins from A and B species was highest at pH 12, followed by pH 2 11 and low at neutral. On the other hand, when the extracted soluble protein was separated, the recovery rate of protein was 79.8% at pH 4.8, and 64.1% at pH 5.0 for B fish, and the highest protein recovery was obtained. The resulting soluble film (F) proved to be most excellent in physical properties by adding 4 g of protein and 1.6 g of glycerol to 100 mL of distilled water, adjusting the pH to 10, and then heating to 90 ° C.
That is, in the preparation of a soluble film composed of fish meat components, it is known that the optimum protein extraction conditions from the fish meat act as factors that have a significant influence on the physical properties of the film, such as protein concentration, pH, have.
On the other hand, even in the case of the summer, the solidified honey can be packed only by the soluble film (F) and the commercialized candy can be exhibited. However, due to the influence of the hot temperature, the honey in the solid state may melt in the mucous phase The low temperature holding film F1 may be further packed outside the soluble film F in order to prevent such a problem.
As shown in Fig. 9, the low-temperature maintenance film F1 is formed on the bottom layer of the heat insulating film F1a and the heat insulating film F1a for blocking heat due to the external high temperature, A reflector film (F1b) for reflecting heat, a refrigerant protective film (F1c) formed on the bottom layer of the reflector film to protect the refrigerant, and a refrigerant protective film formed on the bottom layer of the refrigerant protective film to absorb cool air generated from the refrigerant protective film, And an absorption film F1d to be transferred to the honey of the honeycomb.
The upper surface and the lower surface of the reflector film F1b are covered with an aluminum foil (not shown). Such an aluminum foil can provide an effect of enhancing the external heat and the reflection efficiency against the internal cold.
The absorbing film refers to a coating layer formed by alternately stacking silicon dioxide (SiO 2) and titanium dioxide (TiO 2) components on a polymer film such as PET (polyethylene terephthalate) by a vacuum evaporation method. It is possible to enhance the transmittance that allows cold air generated from the protective film F1c to be transmitted through the honey in solid state.
Accordingly, such a low-temperature maintenance film F1 can prevent the melting point of the honey candy due to the heat during the carrying of the honey candy in summer, thereby enhancing the portability of the honey candy. Of course, users can be stored for long periods of time, depending on household appliances such as refrigerators that can generate cool or cold air when they are separate from the honey candy carry case.
10: Rigid 100: Feeder
200: solid guide frame 300: solid separation guide frame
S: spring 400: slide means
500: rotating power means 600: high temperature room
700: Low temperature room 800: Work table
F: soluble film F1: low temperature holding film
Claims (7)
Wherein the solidifying of the honey comprises: a swelling step in which the mucilage honey is poured into the supply box of the sifter; A solid separation guide frame including a solid guide frame of a solid form which is filled with a mucilage honey which is moved along a rail and discharged from a lower side of the supply container in a stationary state to the supply container, A dehumidifying step of dehydrating and solidifying the moisture in the honey by moving the hot and cold chambers between the high and low temperature chambers; And a demolding step of demolding the honey candies in a solid state in a solid form in the solid separation induction frame of the sifter through a tilting operation of the solid separation induction frame; Further comprising:
Wherein the demoulding step includes a cam provided on both sides of the solid guide frame and the solid separation guide frame to enable a gap between the solid guide frame and the solid separation guide frame in a repeated operation mode, And a spring that is installed together with the cam to provide tilting between the solid guide frame and the solid separation induction frame by providing elasticity during operation of the puncture in the gap between the solid guide frame and the solid separation guide frame A tilting step of the mold for removing the honey candies in a fixed form in a plurality of solid spaces formed in the solid separation induction frame; The solid separation guide frame including the solid guide frame is slide-operated by the method of engagement of the rack and the pinion gear, so that the work table on which the automated machinery works, or the work table on which the worker moves, A moving step; And the solid separation guide frame including the solid guide frame arriving at the work table is turned upside down according to the rotation of the shaft rotated by the power of the drive motor provided at one side of the solid guide frame and the solid separation guide frame A rotating stage of the mold frame, which rotates in the form of a plurality of solid spheres and pours the honey candies which have lost their fixability to the work table; Further comprising:
In the packaging step of the honey, the package to be packed in honey in the form of a solid in the form of a shape is such that a soluble film is used;
When the soluble film is a coating film of an ultra-thin film, a fibrous component or a protein component is used. When the protein component is composed of a fish component, the properties of the soluble film are determined by numerical factors of protein concentration, pH, Based;
The solid guide frame is composed of a plurality of guide grooves and diaphragms arranged in a lattice shape, and mucilage honey is introduced through a plurality of guide grooves, and the solid separation guide frame has a plurality of solid- And lattice grooves formed at predetermined intervals between the partition walls;
Wherein each of the guide grooves has a structure in which the bottoms of the guide grooves are opened to allow insertion of the respective partition walls, wherein the partition walls having the solid spaces formed therein are inserted into the guide grooves, Wherein the solid guide frame and the solid separation guide frame are interposed between the solid guide frame and the solid separation guide frame.
In the packaging step of the honey, the package to be packaged in the soluble film uses a low temperature holding film;
The low-
Adiabatic film;
A reflector film formed on the bottom layer of the heat insulating film and reflecting heat that can be transmitted from the heat insulating film;
A refrigerant protective film formed on the bottom layer of the reflector film to protect the refrigerant; And
An absorption film formed on the bottom layer of the refrigerant protective film and absorbing cold air generated from the refrigerant protective film and transferring the cold air to the honey in solid state;
The method of manufacturing a candy using honey according to claim 1,
Aluminum foil is further covered on the upper surface and the lower surface of the reflector film to increase the reflection efficiency against the outside heat and the cold air inside,
The absorbing film is composed of a coating layer formed by alternately stacking silicon dioxide (SiO 2) and titanium dioxide (TiO 2) components on a polymer film by a vacuum vapor deposition method, so that cold air generated from the refrigerant protective film is transmitted through a solid state honey Thereby enhancing the transparency of the cold air.
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KR20210039751A (en) | 2019-10-02 | 2021-04-12 | 농업회사법인 주식회사 캔디 원 | method for manufacturing candy in chocolate and candy in chocolate manufactured with this |
KR20210048882A (en) | 2019-10-24 | 2021-05-04 | 농업회사법인 주식회사 캔디 원 | Candy for enhancing immunity and manufacturing method thereof |
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