KR101853741B1

KR101853741B1 - Joining structure of cooking vessel handle

Info

Publication number: KR101853741B1
Application number: KR1020170020672A
Authority: KR
Inventors: 박영주
Original assignee: 박영주
Priority date: 2017-02-15
Filing date: 2017-02-15
Publication date: 2018-06-08

Abstract

The present invention relates to a combination structure for a handle of a cooking container, capable of being more tightly combined through one-touch combination using elastic force and minimizing the delivery of high heat. The combination structure includes: a pair of combination parts installed on both sides of a metal cooking container; and a handle member combined with the combination parts. The combination parts include: a pair of left and right heat block holes for preventing the delivery of high heat to the handle member; and a plurality of combination grooves having a vertically alternating structure and slanted outwards. The handle member is made of elastic silicon, including an insertion hole placed on an open side. Through outward combination between combination protrusions and the combination grooves, the combination parts slid into the insertion hole are prevented from being separated by external force.

Description

[0001] The present invention relates to a joining structure of a cooking vessel handle,

The present invention relates to a coupling structure of a handle coupled to both sides of a cooking cavity made of metal to prevent an image during transportation, and more particularly to a coupling structure of a handle that is more tightly coupled by a one- To a coupling structure of a cooking vessel handle.

In general, in order to boil noodles such as soup, stew, etc. or to boil noodles such as cold noodles and noodles, there has been used a cooking vessel made of a container such as a pot or a capel and a lid capable of completely covering the upper portion of the container. It is true. On both sides of such a cooking container, a handle made of a metal is provided so that the user can safely and conveniently grasp the handle safely and conveniently with both hands. In order to prevent burns, both the handle and the handle are divided into a single piece made of plastic or synthetic resin A pair of upper and lower covers are provided.

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Such a cooking vessel handle is proposed in Published Utility Model No. 20-1989-0012557 and Registration Utility Model No. 20-0360813.

However, since a pair of divided upper and lower covers are fixed by bolts, there is a problem that it takes much time to assemble the bolts because the bolts are fixed by the tool when assembled. Therefore, a separate bolt is required There is a problem that the manufacturing cost becomes uneconomical.

In addition, in the past, the bolts have been loosened so that the upper and lower covers are wiggled and stuck together. However, there are many cases where the bolts are loosened and moved while carrying hot food. The reason why the bolts are loosened well is that the vibration The impact of dropping on the floor and the thermal expansion and contraction which are cooled over time after the food is warmed are repeatedly applied to the handle, and particularly when the food is cooked, the food is overflowing or the dishes are washed, Of the acid.

Conventionally, there is a problem that the appearance of the bolt is unfavorable because of the exposure of the bolt to the outside, and there is an unhygienic disadvantage that the bolt is loosened during use or a gap is formed between the upper and lower covers due to deformation of the material, There is a problem that the cleanliness can not be maintained.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a joining structure of a cooking vessel knob which is tightly coupled and easily assembled by being improved in one-touch coupling by an elastic force.

It is another object of the present invention to provide a joining structure of a cooking vessel handle capable of minimizing a contact area with a knob member to prevent an image.

The joining structure of the cooking vessel handle according to the present invention is characterized in that the cooking vessel has a pair of coupling portions on both sides of a cooking vessel made of metal and a knob member is coupled to the coupling portion, A pair of right and left heat shielding holes for preventing high temperature from being transmitted to the heat sink, and a plurality of coupling grooves formed in an outwardly inclined structure, the upper and lower portions being offset from each other, Wherein a plurality of engaging projections are formed on the upper and lower sides of the insertion hole, the engaging projections being sloped with respect to the engaging grooves, And is prevented from being separated by an external force due to the outward directional engaging action of the engaging portion.

According to the joining structure of the cooking vessel knob according to the present invention, the assembly process of the cooking vessel and the knob member is facilitated by a simple one-touch joining method, and the manufacturing cost of the knob member is reduced by a simple structure, .

Further, even if frequent vibration or impact is applied due to the rigid coupling between the coupling groove and the coupling protrusion, the pull member is not separated from the coupling portion, and the pull member is made of a material having elasticity, A space for food to permeate is generated and it can be managed more hygienically.

In addition, a heat shield hole is formed in the coupling portion to minimize the contact area with the handle member, so that the hot heat of the heated cooking container is prevented from being transferred by hand, so that the user can use it more safely.

1 is a bottom perspective view of a cooking utensil to which a pull member of the present invention is coupled,
2 is an exploded perspective view of the cooking container and the pull-tab according to the present invention,
FIG. 3 is a partial enlarged view of a coupling part and a pull-tab according to the present invention,
4 is a front view and a partial cross-sectional view of the cooking vessel according to the present invention,
5 is a perspective view illustrating a process of joining a heat shield member according to the present invention.

Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1, the cooking container 10 includes a cooking container 10 made of a metal and having food inside the cooking cavity 10, and a lid is closed to be heated and cooked. The cooking container 10 is coupled to both sides of the cooking container 10 And the pull members 30 are separately manufactured and joined together.

2, a pair of coupling portions 20 are integrally formed on both sides of the cooking container 10. The coupling member 20 is coupled to the pull member 30 of the present invention.

3, a plurality of heat hole holes 21 penetrating the upper side and the lower side are formed in the coupling portion 20, and a plurality of coupling holes 20 are formed between the heat hole holes 21, Grooves 22 are provided at intervals.

The engaging portion 20 is simply inserted into the insertion hole 31 formed in the pull member 30. At this time, an inner side of the insertion hole 31 corresponds to the coupling groove 22 as shown in FIG. A plurality of engaging projections 32 that are inclined in the outward direction are provided to firmly fix the pull member 30 to the engaging portion 20. [

That is, the engaging portion 20 is slidably inserted into the inside of the pull member 30 and is prevented from being separated by an external force.

The simple one-touch coupling method facilitates the assembling process of the cooking container 10 and the pull-tab 30, and the manufacturing cost of the pull-tab 30 can be reduced by a simple structure, which is more economical.

The coupling grooves 22 and the coupling protrusions 32 are formed on the upper side and the lower side of the coupling portion 20 and the insertion hole 31 and are formed at different positions so that even if frequent vibration or impact is applied, The member 30 is not separated from the engaging portion 20 and the pull member 30 is made of silicon having elasticity so that the engaging portion 30 is closely and tightly engaged with the engaging portion 20, So that it can be managed more hygienically.

The handle member 30 of the present invention is integrally formed by using a metal mold and blocks the heat from being transferred from the cooking container and the coupling protrusion 32 is bent by elasticity to enhance the convenience of the coupling with the coupling portion 20, And may be made of any one of silicone rubber or synthetic resin having heat force and elasticity in order to increase the separation convenience by elasticity.

Particularly, it is preferable to be made of silicon so as to increase grip feeling.

Since the heat insulating hole 21 is formed in the coupling part 20, it is possible to minimize the possibility that the high temperature of the heated cooking vessel 10 is transmitted to the handle 30, Can be used safely.

It is preferable that the heat hole 21 is formed as large as possible in the coupling part 20 in order to minimize the contact area with the handle member 30 and prevent the heat from being transmitted.

5, in order to increase the heat shielding effect of the handle, the present invention inserts the heat block member 40 into the heat block hole 21 and then engages the engaging portion 20 with the pull tab 30 It is possible.

The heat shield member 40 is for preventing high heat from being transmitted to the user's hand through the handle 30. The heat shield member 40 may be made of wood, silicone, synthetic resin, rubber, styrofoam, artificial leather,

10: cooking vessel 20:
21: Heat seal hole 22: Coupling groove
30: handle member 31: insertion hole
32: engaging projection 40:

Claims

In a handle structure of a cooking container in which a pair of engaging portions 20 are provided on both sides of a cooking container made of metal and a handle member is coupled to the engaging portion 20,
The coupling portion 20 is provided with a pair of right and left heat hole holes 21 for preventing high temperature from being transmitted to the pull member 30 and a plurality of coupling grooves 21 formed in an outwardly inclined structure, (22)
The knob member 30 is made of elastic silicone having an insertion hole 31 at one side thereof opened and a plurality of The engaging projections 32 of the engaging projections 32 are provided,
The engaging portion 20 slidably inserted into the insertion hole 31 is prevented from being separated by an external force due to the outward directional engaging of the engaging groove 22 and the engaging projection 32 at the upper and lower positions. Coupling structure of container handle.

The method according to claim 1,
A heat shield member 40 made of any one of wood, silicone, synthetic resin, rubber, styrofoam, artificial leather and fiber is inserted into the heat insulating hole 21 so as to shield the heat transmitted to the handle member 30 The joining structure of the cooking vessel handle.

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