JPS6138504Y2 - - Google Patents
Info
- Publication number
- JPS6138504Y2 JPS6138504Y2 JP19627382U JP19627382U JPS6138504Y2 JP S6138504 Y2 JPS6138504 Y2 JP S6138504Y2 JP 19627382 U JP19627382 U JP 19627382U JP 19627382 U JP19627382 U JP 19627382U JP S6138504 Y2 JPS6138504 Y2 JP S6138504Y2
- Authority
- JP
- Japan
- Prior art keywords
- knob
- lid
- rubber tube
- knob body
- synthetic rubber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 8
- 229920003051 synthetic elastomer Polymers 0.000 claims description 8
- 239000005061 synthetic rubber Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 239000011796 hollow space material Substances 0.000 claims description 3
- 229920002379 silicone rubber Polymers 0.000 description 5
- 239000004945 silicone rubber Substances 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 239000002184 metal Substances 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 238000005485 electric heating Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Cookers (AREA)
Description
【考案の詳細な説明】
この考案は調理用器具、特に不銹鋼などの金属
で作られたやかん、鍋、電気釜などの釜、保温用
めしびつのような加熱または保温用の調理用器具
のための蓋に取付けられる摘みに関する。[Detailed explanation of the invention] This invention is for cooking utensils, especially cooking utensils for heating or keeping warm, such as kettles, pots, pots such as electric kettles, and cooking utensils made of metals such as stainless steel. Concerning a knob attached to the lid of.
従来の鍋、電気式保温用めしびつ、電気釜など
の蓋はその商品価値を高めるために通常は不銹鋼
などの金属の板材で作られているが、この蓋の摘
みだけは熱伝達の点から合成樹脂で作られる。従
つてかかる摘みによつて商品の品位が低下し商品
価値が落ちるばかりでなく、このような摘みは破
損し易い。 The lids of conventional pots, electric heating pots, electric kettles, etc. are usually made of metal plates such as stainless steel in order to increase their commercial value, but the handles of these lids are made from metal plates such as stainless steel to increase their commercial value. Made of synthetic resin. Therefore, such knobs not only lower the quality and value of the product, but also tend to be easily damaged.
この考案は、摘み特にその本体を蓋と同じ材質
にして商品価値を高めると共に摘みを熱伝達の小
さいかつ堅固な構造にして上述したような従来の
欠点を除去することを主な目的とする。 The main purpose of this invention is to increase the commercial value by making the knob, especially its main body, of the same material as the lid, and to eliminate the above-mentioned drawbacks of the conventional knob by making it have a strong structure with low heat transfer.
この目的の達成のためこの考案によれば、調理
用器具の蓋に取付けできる摘みにおいて、板材で
形成された蓋と同じ材質の摘み本体の底面に中央
孔とそのまわりに位置する小孔とを穿設し、下方
にフランジ部を有し上方に中空部を有する合成ゴ
ム管を前記中央孔に下側から挿入し、合成ゴム管
の前記中空部にナツトを嵌め込み、摘み本体の周
縁部に上板を合着させて摘み本体と上板で包囲さ
れた中空空間が形成されるようにしたことを特徴
とする調理用器具の蓋の摘みが提供される。 To achieve this purpose, according to this invention, in a knob that can be attached to the lid of a cooking utensil, a central hole and small holes located around the central hole are formed on the bottom surface of the knob body made of the same material as the lid, which is formed of a plate material. A synthetic rubber tube having a flange section at the bottom and a hollow section at the top is inserted into the center hole from below, a nut is fitted into the hollow section of the synthetic rubber tube, and a nut is inserted into the hollow section of the knob body. To provide a knob for a lid of a cooking utensil, characterized in that a hollow space surrounded by a knob body and an upper plate is formed by joining plates together.
この考案の調理用器具の蓋の摘みについて図面
を参照しながら以下に詳細に説明する。 The lid knob of the cooking utensil of this invention will be described in detail below with reference to the drawings.
第１図および第２図に図示されるこの考案の摘
みの実施例は、共に蓋８と同じ材料例えば不銹鋼
の板材からプレス加工によつて作られた摘み本体
１およびこれに合着すべき上板２を主要構成要素
とする。 The embodiment of the knob of this invention illustrated in FIGS. 1 and 2 includes a knob body 1 made by press working from the same material as the lid 8, for example, a plate of stainless steel, and a top plate to be attached to the knob body 1. The main component is plate 2.
摘み本体１はその底面に穿設された中央孔３と
そのまわりの１個または多くの小孔４とを有す
る。中央孔３には下方にフランジ部５″を有する
合成ゴム管例えばシリコンゴム管５が下側から挿
入される。シリコンゴム管５はその上方に中空部
５′を有し、これの中へは上方からナツト６が嵌
め込まれる。この際にシリコンゴム管５は半径方
向側方に膨張しながら中央孔３の内側周縁部に引
き掛りかつ中央孔３の外側周縁部にフランジ部
５″が密着して、シリコンゴム管５とナツト６が
摘み本体１の中央孔３に堅固に嵌着される。その
後にプレス作業によつて上板２が摘み本体１に詳
しくはこれの周縁部に合着される。合着したのち
摘み本体１と上板２は中空空間を包囲する。この
ようにして形成された摘みを鍋などの蓋８に装着
する場合には、蓋８と摘み本体１に取付けられた
合成ゴム管５のフランジ部５″との間に円板７を
挾むようにしてボルト９が合成ゴム管５の中のナ
ツト６に締付けられる。 The knob body 1 has a central hole 3 bored in its bottom surface and one or more small holes 4 around the central hole 3. A synthetic rubber tube, such as a silicone rubber tube 5, having a flange portion 5'' on the lower side is inserted into the central hole 3 from below.The silicone rubber tube 5 has a hollow portion 5' above it, into which a The nut 6 is fitted from above. At this time, the silicone rubber tube 5 expands radially to the side and is caught on the inner peripheral edge of the central hole 3, and the flange portion 5'' is brought into close contact with the outer peripheral edge of the central hole 3. Then, the silicone rubber tube 5 and the nut 6 are firmly fitted into the central hole 3 of the knob body 1. Thereafter, the upper plate 2 is attached to the knob body 1, specifically to the peripheral edge thereof, by a pressing operation. After joining together, the knob body 1 and the upper plate 2 surround the hollow space. When attaching the knob formed in this way to the lid 8 of a pot or the like, the disc 7 is sandwiched between the lid 8 and the flange portion 5'' of the synthetic rubber tube 5 attached to the knob body 1. A bolt 9 is tightened into a nut 6 in the synthetic rubber tube 5.
このようにして構成されたこの考案の摘みによ
れば、蓋８が加熱されても摘み特にその本体１に
対してはシリコンゴム管５のフランジ部５″によ
つて熱の伝導が実質上遮断される。また放射によ
つて熱が伝達されたとしても摘み本体１と上板２
で包囲される中空空間が１個または数個の小孔４
を介して外気に連通していて対流によつて摘みが
冷却される。従つて摘みを手でつかんでも熱くな
い。 According to the knob of this invention constructed in this way, even if the lid 8 is heated, the conduction of heat is substantially blocked, especially to the body 1 of the knob, by the flange portion 5'' of the silicone rubber tube 5. Furthermore, even if heat is transferred by radiation, the knob body 1 and the upper plate 2
A small hole 4 with one or several hollow spaces surrounded by
The knob is cooled by convection. Therefore, even if you hold the knob in your hand, it will not be hot.
さらに摘み特にその本体１および上板２を蓋８
と同じ材料例えば不銹鋼の板材で構成したことに
よつて、商品価値が高くなりまた堅固な摘みが得
られる。 Further, remove the lid 8, especially its main body 1 and top plate 2.
By constructing it from the same material, for example, a stainless steel plate, it has a high commercial value and provides a sturdy grip.
第１図はこの考案による蓋の摘みの実施例の垂
直断面図、第２図は一部切除した第１図の摘みの
分解斜視図である。
図面において、１は摘み本体、２は上板、３は
中央孔、４は小孔、５は合成ゴム管、５′は中空
部、５″はフランジ部、６はナツトを示す。
FIG. 1 is a vertical sectional view of an embodiment of the lid knob according to this invention, and FIG. 2 is an exploded perspective view of the knob of FIG. 1 with a portion cut away. In the drawings, 1 is a knob body, 2 is an upper plate, 3 is a central hole, 4 is a small hole, 5 is a synthetic rubber tube, 5' is a hollow part, 5'' is a flange part, and 6 is a nut.
Claims (1)
板材で形成された蓋と同じ材質の摘み本体の底面
に中央孔とそのまわりに位置する小孔とを穿設
し、下方にフランジ部を有し上方に中空部を有す
る合成ゴム管を前記中央孔に下側から挿入し、合
成ゴム管の前記中空部にナツトを嵌め込み、摘み
本体の周縁部に上板を合着させて摘み本体と上板
で包囲された中空空間が形成されるようにしたこ
とを特徴とする調理用器具の蓋の摘み。 In the knob that can be attached to the lid of cooking utensils,
A center hole and small holes located around the center hole are bored in the bottom of the knob body made of the same material as the lid, and a synthetic rubber tube having a flange section at the bottom and a hollow section at the top is inserted into the center. Insert into the hole from below, fit the nut into the hollow part of the synthetic rubber tube, and attach the upper plate to the peripheral edge of the knob body so that a hollow space surrounded by the knob body and the upper plate is formed. A knob on the lid of a cooking utensil that is characterized by the fact that:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19627382U JPS59101941U (en) | 1982-12-28 | 1982-12-28 | Cooking utensil lid knob |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19627382U JPS59101941U (en) | 1982-12-28 | 1982-12-28 | Cooking utensil lid knob |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59101941U JPS59101941U (en) | 1984-07-09 |
| JPS6138504Y2 true JPS6138504Y2 (en) | 1986-11-06 |
Family
ID=30421189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19627382U Granted JPS59101941U (en) | 1982-12-28 | 1982-12-28 | Cooking utensil lid knob |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59101941U (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6301304B1 (en) * | 2015-12-04 | 2018-03-28 | 正義 高野 | Pan with lid and pan with lid |
-
1982
- 1982-12-28 JP JP19627382U patent/JPS59101941U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59101941U (en) | 1984-07-09 |
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