KR101853125B1 - Manufacturing of cordyceps containing cereal - Google Patents

Abstract

The present invention relates to a method for producing a grain mixture, comprising: preparing a cereal mix by mixing expanded barley, oats, yeast, starch, quinoa, oil, indigestible dietary fiber and Cordyceps; A step of kneading the cereal mixture, heating and pulverizing the cereal mixture granulate to prepare a cereal mix granule, and adding to the cereal mix granule, And heating the resulting mixture to produce a cereal.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for manufacturing a celery root containing cereal,

The present invention relates to a method for producing caterpillar fungus-containing cereals.

Cordyceps is an insect-producing medicinal mushroom and has recently been shown to be effective for anti-cancer, immunity and dementia. Accordingly, it has been studied in various fields to produce functional cosmetics (Korean Patent No. 10-1634786), feed additives (Korean Patent No. 10-1613394) and foods (Korean Patent No. 10-1606784) have.

Representative cordyceps used for medicaments include cordycepsps sinensis, Cordyceps militaris, Cordyceps ophioglossoides, Cordyceps sobolifera, Cordyceps beauveria, Cordyceps bassiana, and the like.

On the other hand, cereal is a dried processed food which is mixed with milk or yogurt and is widely used because it is simple and contains various ingredients. Most cereals, however, have a high sugar content and a low preference for cereals in the elderly, and are generally not preferred as substitutes for meals.

Accordingly, the inventors of the present invention have developed a cereal which satisfies the requirements of improving constipation, prevention of dementia, antioxidant effect and nutrition, and completed the present invention.

It is an object of the present invention to provide a cereal which contains caterpillar fungus and has excellent sensory properties.

In order to achieve the above object,

Preparing a cereal mix by mixing expanded barley, oats, yeast, starch, quinoa, oil, indigestible dietary fiber and Cordyceps sinensis extract;

Kneading the grain mix, and heating and pulverizing the mixture to prepare a grain mix granule; and

Adding the extract of chrysanthemum phalaenopsis, salt of chitosan and chitosan to the cereal mix granules, and kneading the chitosan and chitosan extract and heating them to produce cereal;

A method for producing a caterpillar fungus-containing cereal is provided.

The caterpillar-containing cereal of the present invention contains various grains and seeds and cordyceps, and is excellent in nutrition and sensory properties.

The present invention

Preparing a cereal mix by mixing expanded barley, oats, yeast, starch, quinoa, oil, indigestible dietary fiber and Cordyceps sinensis extract;

Kneading the grain mix, and heating and pulverizing the mixture to prepare a grain mix granule; and

Adding the extract of chrysanthemum phalaenopsis, salt of chitosan and chitosan to the cereal mix granules, and kneading the chitosan and chitosan extract and heating them to produce cereal;

The present invention relates to a method for producing a caterpillar fungus-containing cereal.

Further, according to the present invention,

Preparing a cereal mix by mixing expanded barley, oats, yeast, starch, quinoa, oil, indigestible dietary fiber and Cordyceps sinensis extract;

Kneading the grain mix, heating and pulverizing the mixture to produce a grain mix granule;

Adding to the grain mix granules an extract of chitoside, basil seed, amade seed, honey, oil, salt, chitosan and cordyceps, kneading them and heating them to produce cereals;

Mixing the cereal with a fruit product;

The present invention relates to a method for producing a caterpillar fungus-containing cereal.

Hereinafter, the present invention will be described in detail.

grain Of the mix  Manufacturing stage

The present invention includes a process for preparing a grain mix by mixing expanded barley, oats, yeast, starch, quinoa, oil, indigestible dietary fiber, and cordyceps extract. Preferably, the present invention is characterized in that 10 to 30 parts by weight of oats, 20 to 40 parts by weight of yeast, 35 to 75 parts by weight of starch, 10 to 40 parts by weight of quinoa, 10 to 35 parts by weight of oil, 1 to 10 parts by weight of an indigestible dietary fiber and 30 to 80 parts by weight of a Chinese cabbage extract to prepare a cereal mix. More preferably, 15 parts by weight of oats, 30 parts by weight of yeast, 50 parts by weight of starch, 20 parts by weight of quinoa, 20 parts by weight of oil and 5 parts by weight of indigestible dietary fiber are mixed with 100 parts by weight of expanded barley, 60 parts by weight of Cordyceps sinensis extract is added to prepare a cereal mix.

The expanded barley is preferably a expanded barley powder, more preferably a coated expanded barley powder. The coated expanded barley powder of the present invention is prepared by coating the surface of barley with a barley coating solution containing rice bran oil, then expanding the coated barley and then grinding.

The barley coating solution may be prepared by adding peppers and cloves to rice bran oil and preserving them, followed by removing the roots and cloves. Preferably, the barley coating solution may be prepared by adding peppers and cloves to rice bran oil and storing them for 10 to 50 hours, followed by removing the pepper and cloves. More preferably, the barley coating solution is prepared by adding 1 to 6 parts by weight of pepper to 100 parts by weight of rice bran oil, 0.1 to 0.8 part by weight, and the mixture is stored at 8 to 20 占 폚 for 10 to 50 hours, and then sieved, sieved, and then filtered.

3 to 8 parts by weight of the barley coating solution is added to 100 parts by weight of barley, and the barley surface can be coated by shaking after being shaken in a cool place where it is kept for 20 minutes to 2 hours. The coated barley may be expanded using methods known in the art and may, for example, be puffed at an instantaneous maximum pressure of 120 to 180 kgf / cm < 2 > at 220 to 280 DEG C, but is not limited thereto. The expanded barley, that is, the expanded barley is dried and then made into a powder of 30 to 50 meshes to prepare a powder of the coated expanded barley.

The oats are preferably crushed oats, more preferably crushed oats. Preferably, the yeast is a beer yeast powder. The above starch may be a common edible starch, and is not particularly limited. For example, the starch may be potato starch, corn starch, sweet potato starch, and the like. The quinoa is preferably used in powder form. In the present invention, the pulverization of the food materials may be carried out using a pulverizer commonly used in the food industry, and is not particularly limited. For example, the powders of the present invention can be produced by appropriately using a pin mill, a ball mill, an attrition mill, or the like. The oil may be an edible vegetable oil, and is not particularly limited. For example, the oil may be soybean oil, canola oil, olive oil, grape seed oil, corn oil, sunflower oil and the like. Preferably, the indigestible dietary fiber is a dietary fiber having three or more saccharides and a degree of polymerization of 10 or more, more preferably an indigestible maltodextrin having a degree of polymerization of 12, and a polydextrose having a degree of polymerization of 120.

Cordyceps extract

The cordyceps mushroom used in the present invention is a mixture of Cordyceps militaris, Cordyceps Sinensis, or Codyscept militaris and Codiceps sinensis. The Cordyceps sinensis extract is added in the form of an extract of Cordyceps, preferably an extract obtained by extracting cordyceps with water or an organic solvent, more preferably extracting Cordyceps with water. Still more preferably, the Cordyceps mugwort extract is prepared by mixing Codisceps militaris and Codiceps sinensis at a weight ratio of 1: 0.3 to 1.8, followed by hot water extraction.

grain Mix Granule  Manufacturing stage

The present invention includes a step of kneading the grain mix, and then heating and pulverizing the kneaded mixture to prepare a grain mix granule. The dough may be performed using a general kneader, and is not particularly limited. The heating can be carried out using an oven, a drum dryer or the like, and is not particularly limited. The heating can be carried out at 120-140 ° C for 3-7 minutes and then milled to produce a grain mix granule having an average size of about 1.2-1.3 mm.

The granules maintain a granular form in the cereal, which gives the granule a double-chewed texture when chewing the cereal, thereby improving the sensory and preference of the cereal.

Cereal manufacturing stage

The present invention includes a step of adding the extract of chrysanthemum chinensis, salt, chitosan, and Chinese cabbage extract to the grain mix granules, followed by kneading the mixture and heating the mixture into cereal. Preferably, 10 to 30 parts by weight of a rhizome, 10 to 30 parts by weight of a basse seed, 10 to 30 parts by weight of an amide, 5 to 20 parts by weight of a honey, 10 to 30 parts by weight of an oil, 2 to 10 parts by weight of chitosan, 3 to 15 parts by weight of chitosan and 30 to 60 parts by weight of Cordyceps mellifera extract are kneaded and heated to produce cereal. The heating may be carried out by an extruder, a pelletizer or the like, which is generally used in the production of cereal.

The chitosan, the basis seed, and the amaside are advantageously used in the form of a powder to form a dough and to emphasize the chewiness taste of the grain mix granules. The honey may be any ordinary honey and is not particularly limited. The oil may be an edible vegetable oil, and is not particularly limited. For example, the oil may be soybean oil, canola oil, olive oil, grape seed oil, corn oil, sunflower oil and the like.

Adding Processed Fruit Products

The present invention may include mixing the cereal with a fruit product. At this time, the fruit processed product can be prepared by cutting the fruit into an appropriate size, dripping, drying, freeze-drying, and the like. The fruit may be, but is not limited to, blueberries, mangos, bananas, cranberries, raspberries, apples, and the like. The fruit processed product may be blueberries, dried blueberries, dried mangoes, dried bananas, dried cranberries, dried raspberries, dried apples, etc., and products obtained by dipping them into dried ones may be used.

Cordyceps Containing Cereal

The caterpillar-containing cereal of the present invention is useful for prevention of dementia and strengthening of immunity of the elderly including the Chinese cabbage extract. The caterpillar fodder containing cereal of the present invention also includes chitosan and indigestible dietary fiber to improve constipation and facilitate digestion including bulging barley. In addition, the caterpillar fungus-containing cereal of the present invention contains an unsaturated fat and has an effect of lowering the blood glucose index, and is effective for lowering the cholesterol level including quinoa having excellent dietary fiber content and protein content, and also for improving diabetes and hypertension, .

Advantages and features of the present invention and methods of achieving them will become apparent with reference to the embodiments described in detail below. It should be understood, however, that the invention is not limited to the disclosed embodiments, but is capable of many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims.

≪ Materials and methods >

Cordyceps militaris and Cordyceps Sinensis were purchased and used on the market. Commercially available products were purchased and used, such as barley, rice bran oil, rapeseed, clove, beer yeast, sweet potato starch, canola oil, indigestible maltodextrin, honey (acacia honey), oligosaccharide, salt, soy lecithin and chitosan.

Crushed oats, quinoa, chiocides, basil seeds and amarseids were made into powder using a grinder after purchasing a commercial product.

Manufacture of Cordyceps sinensis extract

Cordyceps militaris and Cordyceps Sinensis were mixed in equal weight. Then, the mixture was heated to 102 ° C for 3 hours by adding water having a weight of 10 times the weight of the mixture, thereby preparing a Cordyceps extract.

Puffed barley  Preparation of powder

The coated expanded barley powder was prepared by coating the surface of the barley with a barley coating solution containing rice bran oil, then expanding the coated barley, and then grinding. The barley coating solution was prepared by adding 5 parts by weight of sesame oil and 0.5 part by weight of cloves to 100 parts by weight of rice bran oil, storing the mixture at 15 ° C for 25 hours, sieving the mixture, filtering the crumbs and cloves.

5 parts by weight of the barley coating solution was added to 100 parts by weight of barley, shaken, and then stored for 1.5 hours in a cool, windy place to coat the barley surface. The coated barley was puffed at an instantaneous maximum pressure of about 160 kgf / cm < 2 > at 245 DEG C to prepare expanded barley, which was dried in the shade and then made into 30 mesh of powder to prepare a powder of coated expanded barley .

grain Mix Granule  Produce

15 parts by weight of crushed oat powder, 30 parts by weight of brewer's yeast, 50 parts by weight of sweet potato starch, 20 parts by weight of quinoa powder, 20 parts by weight of canola oil and 5 parts by weight of indigestible maltodextrin were mixed with 100 parts by weight of the expanded barley powder , And 60 parts by weight of Cordyceps sinensis extract was added thereto and kneaded. Then, the dough was baked at 130 ° C for 5 minutes using a drum dryer, and then pulverized to prepare granular mix granules having an average size of about 1.2 to 1.3 mm.

≪ Example 1 >

To 100 parts by weight of the cereal mix granule were added 15 parts by weight of a toothpaste powder, 15 parts by weight of a basse seed powder, 15 parts by weight of an amade seed powder, 10 parts by weight of honey, 30 parts by weight of oligosaccharide, 20 parts by weight of canola oil, 15 parts by weight of soybean lecithin and 5 parts by weight of chitosan were mixed and 40 parts by weight of the Chinese cabbage extract was kneaded and kneaded at 115 캜 for 30 seconds using an extruder. The extrudate was cut as soon as it exited the extruder die and baked at 120 ° C to produce a cereal.

≪ Comparative Example 1 &

15 parts by weight of crushed oat powder, 30 parts by weight of brewer's yeast, 50 parts by weight of sweet potato starch, 20 parts by weight of quinoa powder, 20 parts by weight of canola oil and 5 parts by weight of indigestible maltodextrin were mixed with 100 parts by weight of the expanded barley powder , And 60 parts by weight of Cordyceps sinensis extract was added thereto and kneaded. The dough was extruded at 115 ° C for 30 seconds using an extruder. The extrudate was cut as soon as it exited the extruder die and baked at 120 ° C to produce a cereal.

≪ Comparative Example 2 &

15 parts by weight of crushed oat powder, 30 parts by weight of brewer's yeast, 50 parts by weight of sweet potato starch, 20 parts by weight of quinoa powder, 20 parts by weight of canola oil, 5 parts by weight of indigestible maltodextrin, 3 parts by weight of chitoside powder, 3 parts by weight of a basse seed powder, 3 parts by weight of an amade seed powder, 2 parts by weight of honey, 6 parts by weight of oligosaccharide, 4 parts by weight of canola oil, 1 part by weight of salt, 3 parts by weight of soybean lecithin and 1 part by weight of chitosan And 60 parts by weight of Cordyceps sinensis extract was kneaded. Then, the mixture was extruded at 115 캜 for 30 seconds using an extruder. The extrudate was cut as soon as it exited the extruder die and baked at 120 ° C to produce a cereal.

<Experimental Example 1>

The cereal of Example 1 and Comparative Examples 1 and 2 was subjected to sensory evaluation. The panel was composed of 50 males and females aged 55 to 85 years old, and each of them was fed 2% low fat milk or normal milk according to their preference, and the flavor, taste and preference were evaluated by the 5-point scale method (5 points: Very good, 4 points: good, 3 points: normal, 2 points: poor, 1 point: very bad).

As a result, the preference of the cereal of Example 1 was high (Table 1).

Example 1 Comparative Example 1 Comparative Example 2 incense 3.24 3.52 3.19 flavor 4.36 3.09 3.82 preference 4.23 2.82 3.47

<Experimental Example 2>

Fifty male and female panelists aged 55 to 85 years were given the cereal of Example 1 with 2% low fat milk and fruit processed products (dried blueberries, dried mango segments, dried bananas, dried cranberries).

Claims (10)

Preparing a cereal mix by mixing expanded barley powder, crushed oat powder, yeast powder, starch, quinoa powder, oil, indigestible dietary fiber and Cordyceps extract;
Kneading the grain mix, heating and grinding it to produce a grain mix granule having an average size of 1.2 to 1.3 mm; and
A step of adding the extract of chrysanthemum phalaenopsis to the cereal mix granule, adding the extract of chrysanthemum, basil seed, flaxseed, honey, oil, salt, chitosan and cordyceps, kneading the same, extruding and cutting into cereals,
At this time, the expanded barley powder is a expanded barley powder prepared by coating the surface of the barley with a barley coating solution, then expanding the coated barley, and pulverizing the expanded barley,
The barley coating solution is prepared by putting 1 to 6 parts by weight of citrus peel and 0.1 to 0.8 parts by weight of clove in 100 parts by weight of rice bran oil and storing at 8 to 20 ° C for 10 to 50 hours, filtering it with a sieve,
Wherein the cereal comprises the grain mix granules in granular form,
Process for the production of Cordyceps Containing Cereals.
The method according to claim 1,
Wherein the Cordyceps sinensis is at least one selected from the group consisting of Cordyceps militaris and Cordyceps sinensis.
The method according to claim 1,
Wherein the Cordyceps sinensis extract is prepared by mixing Cordyceps militaris and Cordyceps Sinensis at a weight ratio of 1: 0.3 to 1.8, followed by hot water extraction to produce the Cordyceps sinensis-containing cereal .
delete delete delete The method according to claim 1,
10 to 30 parts by weight of crushed oat powder, 20 to 40 parts by weight of yeast powder, 35 to 75 parts by weight of starch, 10 to 40 parts by weight of quinoa powder, 10 to 40 parts by weight of starch powder, To 35 parts by weight, the indigestible dietary fiber 1 to 10 parts by weight, and the Cordyceps mellifera extract 30 to 80 parts by weight.
The method according to claim 1,
10 to 30 parts by weight of a rhizome, 10 to 30 parts by weight of a basse seed, 10 to 30 parts by weight of an amide, 5 to 20 parts by weight of a honey, 10 to 30 parts by weight of an oil, , 2 to 10 parts by weight of salt, 3 to 15 parts by weight of chitosan and 30 to 60 parts by weight of an extract of Cordyceps sinensis extract are kneaded and extruded and cut to prepare a cereal product. .
The method according to claim 1,
Further comprising the step of mixing the fruit processed product and the cereal after the cereal production step.
10. The method of claim 9,
Wherein the fruit processed product is selected from the group consisting of blueberries, mangos, bananas, cranberries, raspberries and apples.