KR101851610B1 - Frozen sweets with stick and stick for frozen sweets - Google Patents

Frozen sweets with stick and stick for frozen sweets Download PDF

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Publication number
KR101851610B1
KR101851610B1 KR1020150182814A KR20150182814A KR101851610B1 KR 101851610 B1 KR101851610 B1 KR 101851610B1 KR 1020150182814 A KR1020150182814 A KR 1020150182814A KR 20150182814 A KR20150182814 A KR 20150182814A KR 101851610 B1 KR101851610 B1 KR 101851610B1
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KR
South Korea
Prior art keywords
guide cylinder
cylinder member
stick
slide member
ice
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KR1020150182814A
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Korean (ko)
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KR20170015078A (en
Inventor
케이지 이나바
미츠노부 이마무라
Original Assignee
닛폰 스트로 가부시키가이샤
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Publication of KR20170015078A publication Critical patent/KR20170015078A/en
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Publication of KR101851610B1 publication Critical patent/KR101851610B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

At normal times, make sure that the overall length is short and that the handle is long enough to eat.
A guide cylinder member 21 in which the stick 20 is embedded in the ice tray 10 and a slide member 22 which is fitted in the guide cylinder member 21 so as to be freely slidable and whose release is restricted. A part of the slide member 22 is located outside the guide cylinder member 21 and the ice tray 10 in the state in which the length of the stick 20 is contracted (Figs. 1 and 2) (Fig. 4). The slide member 22 is grasped by the fingers to feed the ice cream 10 with the slide member 22 in a stretched state (Fig. 3) in which the slide member 22 is drawn out from the guide cylinder member 21 greatly. It is preferable that the guide tube member 21 is formed of synthetic resin and the tip end portion 21a thereof is closed and the slide member 22 is formed in the shape of a cylinder by synthetic resin.

Description

{FROZEN SWEETS WITH STICK AND STICK FOR FROZEN SWEETS}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a sticking ice sheet and an ice sheet stick.

There is a lot of ice-cream with sticks on the market where one end of the stick is integrated in the icecream such as ice-candy and ice cream, and the other end of the stick is held by fingers to eat ice-cream. Conventional sticks are thin and long thin plates processed from natural wood, and some of them are thin and long thin plates made of synthetic resin as disclosed in Patent Document 1.

Japanese Patent Application Laid-Open No. 2002-306080

The conventional sticking ice sheet has a considerably long length of the portion (handle portion) extended to the outside of the stick and used for gripping with fingers. Therefore, it is necessary to use a very long wrapping paper , And also the volume becomes considerably large even when packing and transporting the box of ice pieces with sticks.

SUMMARY OF THE INVENTION The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a stick with a stick and an ice sheet stick which can secure a handle portion having a sufficient length when eating while shortening the overall length.

In order to achieve the above object, in the present invention, an ice sheet stick is basically stretchable and stretchable so that the stick can be stretched when the ice sheet is eaten, while keeping the stick in a contracted state. Specifically, the following solution is adopted in the ice sheet with a stick in the present invention. That is, as described in claim 1,

Wherein the one end of the stick is embedded in the ice tray and the other end of the stick extends to the outside of the ice tray and the other end of the stick is held by a finger to eat the ice tray,

And a slide member in which the stick is embedded in the ice tray and integrated with the ice tray, and a slide member in which sliding is freely fitted in the guide barrel member and the release from the guide barrel member is restricted,

Wherein a part of the slide member, which is the longest length of the stick inserted deeply into the guide cylinder member, is located outside the guide cylinder member and the ice sheet,

The slide member is grasped by the fingers to eat the ice-cream pieces in the stretched state of the stick in which the slide member is drawn out from the guide cylinder member.

According to the above-described solution method, it is preferable that the stick is in a contracted state in the state before eating, in order to reduce the amount of packaging paper used, and to reduce the volume in box packaging and transportation. In addition, when the food is eaten, the stick is stretched to grip the long slide member, and the ice cream can be eaten as in the conventional method.

A preferred embodiment on the premise of the above-mentioned solution is as described in claims 2 to 13. In other words,

And the slide member is formed in a cylindrical shape (corresponding to claim 2). In this case, it is desirable as a whole in terms of weight reduction and cost reduction.

And the guide cylinder member and the slide member are formed of synthetic resin, respectively (corresponding to claim 3). In this case, it is preferable in more fully exerting the effect corresponding to claim 2.

The distal end portion of the guide cylinder member is closed,

And the proximal end portion of the guide cylinder member is located outside the ice tray (corresponding to claim 4). In this case, it is possible to prevent a case where the liquid ice in the guide cylinder member is inadvertently infiltrated. This is because, for example, in a manufacturing process of a stick-equipped ice sheet, a situation in which a liquid ice sheet that has entered the guide cylinder member becomes solidified and becomes disturbed when the stick is stretched, And is preferable in preventing leakage through the cylindrical member to the outside.

The distal end portion of the guide cylinder member is crushed and deformed into a flat shape and closed by being sealed,

And the width of the flat portion of the guide cylinder member is larger than the outer diameter of the other portion (corresponding to claim 5). In this case, it is preferable to close the tip of the guide tube member without using a separate stopper member or the like, and to prevent relative rotation between the ice tray and the guide tube member and to prevent the freezing of the ice tube from the guide tube member.

An inner stopper portion which is inwardly inward in the axial direction from the outer stopper portion and in the vicinity of the outer stopper portion is formed in the base end portion of the guide cylinder member,

An enlarged portion is formed at the distal end of the slide member,

In the process of pulling the slide member out of the guide cylinder member, the enlarged portion comes into contact with the outer stopper portion immediately after rubbing the inner stopper portion, and the enlarged portion is in a state in which it is positioned between the inner stopper portion and the outer stopper portion (Corresponding to claim 6). In this case, it is preferable to hold the slide member in the desired position while allowing the slide member to be reliably pulled to a predetermined position when pulled out for eating.

The outer stopper portion is formed by the reduced diameter portion of the guide cylinder member,

And the inner stopper portion is formed by bulging a part of the guide tube member in the circumferential direction radially inward (corresponding to claim 7). In this case, the specific configuration of each stopper portion can be provided, and in particular, each stopper portion can be formed by simple processing of the guide cylinder member.

And the outer surface of the guide cylinder member has fine irregularities as a whole (corresponding to claim 8). In this case, it is desirable to increase the coupling between the ice tray and the guide cylinder member to secure reliable integration.

And a spiral protruding portion is formed on the outer surface of the guide cylinder member so as to surround the guide cylinder member (corresponding to claim 9). In this case, it is preferable in more fully exhibiting the effect corresponding to the eighth aspect.

And a linear groove extending in the axial direction is formed on the outer surface of the guide cylinder member (corresponding to claim 10). In this case, since the ice tray enters the groove, it is preferable to prevent rotation of the ice tray from the guide tube member and prevent the ice tray from falling off the guide tube member.

And the outer surface of the slide member has fine irregularities as a whole (corresponding to claim 11). In this case, this is preferable in preventing a situation in which the slide member slips inadvertently when the slide member is held by the fingers.

And an enlarged portion is formed on the proximal end side of the slide member (corresponding to claim 12). In this case, when pulling the slide member in order to put the stick in the extended state, the fingertips can be hooked on the enlarged portion, so that the stretching operation (pulling operation) is facilitated. It is also preferable to prevent the slide member from inadvertently slipping off from the finger gripping the slide member after the stick is stretched.

The stick and the ice tray are packed in a state in which the stick is in the state where the longest length is contracted (corresponding to claim 13). In this case, the total length of the sticking ice sheet packed in the packed state is made very short, which is very desirable in reducing the amount of use of the wrapping paper or in reducing the volume when packaging and transporting the sticking ice sheet.

In order to achieve the above object, the following solution is adopted in the ice sheet stick in the present invention. That is, as described in claim 14,

Wherein the one end of the stick is integrally embedded in the ice sheet and the other end is a grip portion gripped by a finger,

And a slide member which is slidably fitted in the guide cylinder member and in which the slidable engagement with the guide cylinder member is restricted so that the grip member is gripped,

Wherein a base end portion of the slide member is positioned outside the guide cylinder member in a state in which the length of the slide member deeply inserted into the guide cylinder member is contracted,

And the guide cylinder member and the slide member are formed of synthetic resin, respectively.

According to the above-described solution method, it is possible to provide a stick for ice making and drinking used for a sticking ice sheet corresponding to claims 1 and 3.

A preferred embodiment on the premise of the above-mentioned solution is as described in claim 15 and the following. In other words,

Wherein the slide member has a cylindrical shape,

And the leading end of the guide cylinder member is closed (corresponding to claim 15). in this case,

It is possible to provide an ice sheet stick for use with a sticking ice sheet according to claim 2 and to prevent a situation in which a liquid ice sheet is intruded from the leading end thereof into the guide barrel member inadvertently.

The distal end portion of the guide cylinder member is crushed and deformed into a flat shape and closed by being sealed,

And the width of the flat portion of the guide cylinder member is larger than the outer diameter of the other portion (corresponding to Claim 16). In this case, it is possible to provide an ice sheet stick suitable for use in the sticking ice sheet according to claim 5.

An inner stopper portion which is inwardly inward in the axial direction from the outer stopper portion and in the vicinity of the outer stopper portion is formed in the base end portion of the guide cylinder member,

An enlarged portion is formed at the distal end of the slide member,

In the process of pulling the slide member out of the guide cylinder member, the enlarged portion comes into contact with the outer stopper portion immediately after rubbing the inner stopper portion, and the enlarged portion is in a state in which it is positioned between the inner stopper portion and the outer stopper portion (Corresponding to claim 17). In this case, it is possible to provide an ice sheet stick suitable for use in the sticking ice sheet according to claim 6.

And a linear groove extending in the axial direction is formed on the outer surface of the guide cylinder member (corresponding to claim 18). In this case, it is possible to provide an ice sheet stick suitable for use in a sticking ice sheet according to claim 10.

According to the present invention, it is possible to secure a handle portion having a sufficient length at the time of eating while shortening the overall length at normal times.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a side view of a stick with a length in a contracted state, showing an example of a ice sheet with a stick according to the present invention. Fig.
Fig. 2 is a perspective view of the ice sheet with stick shown in Fig. 1. Fig.
Fig. 3 is a perspective view showing a state in which the stick is stretched from the state of Fig. 2; Fig.
Fig. 4 is a side sectional view showing only the ice cream in a state packed in the state of Fig. 1; Fig.
5 is a plan view of the stick in a state in which the length is contracted;
Fig. 6 is a right side view of Fig. 5; Fig.
7 is a left side view of Fig.
8 is a sectional view corresponding to line X8-X8 in Fig. 5;
9 is a side view showing a state in which the stick is stretched.
10 is an enlarged cross-sectional view corresponding to line X10-X10 in FIG.
11 is an enlarged cross-sectional view of a main portion of a portion indicated by an arrow C in Fig.
12 is a side sectional view corresponding to Fig. 8 showing another example of the stick. Fig.
Fig. 13 is a perspective view of the ice sheet with a stick using the stick shown in Fig. 12; Fig.
Fig. 14 is a perspective view showing a state where the stick is stretched from the state of Fig. 13; Fig.
15 is a side view showing still another example of a stick;
16 is a plan view showing still another example of a stick;
17 is a plan view showing still another example of the stick.

1 to 3 have a ice sheet 10 in a solid state and a stick 20 holding a ice sheet 10. The ice tray 10 is formed by molding an ice candy, an ice cream, or the like into a predetermined shape.

The stick 20 has a guide cylinder member 21 and a slide member 22 slidably inserted in the guide cylinder member 21. [ The guide cylinder member 21 and the slide member 22 are each formed as a cylindrical shape (cylindrical shape in the embodiment) by synthetic resin such as polypropylene (PP), polyethylene (PE) or polystyrene (PS) have. As will be described later, the slidable member 22 is restricted from coming off the guide cylinder member 21.

Most of the guide tube member 21 is embedded in the ice tray 10 except for the proximal end thereof (right end in FIG. 1), and is integrated with the ice tray 10. The proximal end portion of the guide tube member 21 is extended (extended) to the outside of the ice tray 10 and the slide member 22 extends from the proximal end portion of the guide tube member 21 to the outside. In order to integrate the ice sheet 10 with the guide tube member 21, for example, the liquid ice tray is filled with a liquid ice tray and the guide tube member 21 is inserted, the liquid ice tray is solidified , And the guide cylinder member (21) is buried and integrated into the ice sheet (10) after solidification.

1 and 2 show a state in which the slide member 22 is inserted most deeply into the guide cylindrical member 21, that is, the state in which the length of the stick 20 is contracted. When the length of the stick 20 is contracted, The length of the portion extending to the outside of the chin section 10 or the guide cylinder member 21 is set to be large enough to be gripped by a fingertip (for example, about 15 mm to 30 mm) (The length in the left-right direction in Fig. 1) is short.

4, the stick-equipped ice sheet 1 is packaged in a sealed state by the wrapping paper 30 shown by the one-dot chain line in the figure even when the stick 20 is in a state in which the length of the stick 20 is contracted. The wrapping paper 30 generally has a hermetic layer for ensuring airtightness at least on the inner surface side, but a suitable one conventionally used can be used. As described above, since the entire length of the sticking ice sheet 1 can be packed in a short state, the wrapping paper to be used can be reduced, and the volume and the carrying volume of a plurality of sticking ice pieces are packed in a box .

3 shows a state in which the slide member 22 is most pulled out from the inside of the guide cylinder member 21, that is, a state in which the stick 20 is stretched. In this elongated state, the length of the portion of the slide member 22 extending from the ice tray 10 to the outside becomes a sufficient length (for example, about 60 mm to 100 mm) to securely hold the slide member 22 with a plurality of fingers. The ice sheet 10 can be eaten while holding the slide member 22 firmly with the fingers by pulling out the sticking ice sheet 1 from the wrapping paper 30 and putting the stick 20 in the stretched state shown in Fig.

Next, the ice tray stick 20 comprising the guide tube member 21 and the slide member 22 will be described in detail with reference to Figs. 5 to 11. Fig. First, the length of the ice sheet stick 20 is, for example, about 60 mm to 90 mm in a state in which the length is contracted (corresponding to Fig. 2) as shown in Figs. 5 and 8, 3) corresponds to, for example, about 130 mm to 160 mm. The outer diameter of the guide cylinder member 21 is, for example, about 5 mm to 13 mm, and its thickness is, for example, about 0.25 mm to 0.6 mm. In the slide member 22, the outer diameter thereof is selected according to the inner diameter of the guide cylinder member 21, and is, for example, about 3.5 mm to 12 mm, and its thickness is, for example, about 0.25 mm to 0.6 mm. In particular, the outer diameter and thickness of the slide member 22 are set in consideration of the size and weight of the ice tray 10 so that the strength for supporting the ice tray 10 can be sufficiently secured.

The tip end portion 21a of the guide cylinder member 21 is closed (see Figs. 7 and 8 in particular). Specifically, the tip end portion 21a of the guide tube member 21 is deformed by deforming the cylindrical portion in the radial direction, and is closed in a sealed state. This prevents a situation in which the ice sheet 10 melted from the tip end portion 21a is inadvertently intruded into the guide cylinder member 21 and smooth sliding in the guide cylinder member 21 of the slide member 22 (Slide movement) is secured. In addition, by positioning the proximal end side of the guide tube member 21 outside the ice tray 10, it is prevented that the ice tray 10 melts into the guide tube member 21 from the proximal end side.

When the guide tube member 21 is made of polypropylene (PP), for example, when the tip end portion 21a is sealed, taking into consideration that the heat sealability is low, a portion corresponding to the tip end portion 21a It is desirable to seal by ultrasonic welding in a state where preheating is applied (welding by friction heat due to vibration at the seal interface). In addition, the guide cylinder member 21 may be formed of an inner / outer double layer made of synthetic resin, and the inner layer thereof may be formed of a synthetic resin having excellent weldability. Specifically, the outer layer of the guide tube member 21 is formed of, for example, polypropylene having excellent rigidity, and the inner layer is formed of polyethylene (PE), particularly low density polyethylene (LDPE) And may be formed of a chain-like low-density polyethylene (L-LDPE). In this case, it is possible to easily heat-seal the tip end portion 21a after extruding the guide tube member 21 made of the inner and outer double layers (the condition of the heat seal is, for example, 210 DEG C to 300 DEG C, a compression pressure of 3 to 5 kg / square cm, and a compression time of about 1 to 3 seconds). Further, the relationship between the constituent materials of the inner and outer double layers may be the opposite relationship to the above.

The distal end portion 21a of the guide tube member 21 is crushed and deformed in the radial direction to have a flattened shape of a thick width. The outer circumferential edge portion thereof is rounded (without sharp corners) (See FIG. 5 in particular). The presence of the tip portion 21a having a flat shape is preferable in preventing the guide cylinder member 21 from slipping out of the ice tray 10 and preventing relative rotation with respect to the ice tray 10 ) Is slightly melted).

The proximal end portion of the guide cylinder member 21 is a reduced diameter portion 21b having a reduced diameter. As a result, the reduced diameter portion 21b (the step portion 21d with the large diameter portion 21c) is prevented from coming off from the guide cylindrical member 21 of the slide member 22 Thereby forming a wall (outer stopper portion). An inner directional stopper portion 21e which bulges radially inward is formed at a position slightly closer to the distal end portion 21a than the reduced diameter portion 21b. The inner direction stopper portion 21e is an inner stopper portion, and in the embodiment, a pair of the inner direction stopper portions 21e are formed so as to extend in the circumferential direction at the diametrically opposite positions.

On the other hand, the slide member 22 has a diameter-enlarged portion 22a whose distal end side is slidable with respect to the guide cylindrical member 21 (large diameter portion 21c). The outer diameter of the enlarged diameter portion 22a is substantially equal to the inner diameter of the large diameter portion 21c of the guide cylinder member 21 and is larger than the inner diameter of the reduced diameter portion 21b and the inner direction stopper portion 21e. The length of the enlarged diameter portion 22a is set to be substantially equal to or slightly smaller than the axial distance between the reduced diameter portion 21b and the inward direction stopper portion 21e.

The enlarged diameter portion 22a is formed into a trumpet shape having a portion gradually increasing in diameter toward the tip. Concretely, the outer peripheral diameter of the portion of the enlarged diameter portion 22a facing the proximal end side is gradually reduced in diameter toward the proximal end side. In FIG. 11, the reference numeral 22c denotes the abdomen portion (which may be referred to as a standing portion). On the other hand, the portion of the enlarged diameter portion 22a facing the distal end side is not reduced in diameter but has a large outer diameter substantially equal to the inner diameter of the large diameter portion 21c of the guide cylinder member 21 (The maximum outer diameter of the portion 22a). As a result, the radially enlarged diameter portion 22a can relatively easily rub the inner direction stopper portion 21e in the pull-out direction from the guide cylinder member 21, have.

The base end portion of the slide member 22 is held by fingertips, for example, from a state where the slide member 22 is inserted most deeply in the guide cylinder member 21 (for example, a state shown in Figs. 2, 5 and 8) A case of pulling out from the guide cylinder member 21 is considered. At this time, the enlarged diameter portion 22a of the slide member 22 rides over the inward direction stopper portion 21e of the guide cylinder member 21 during the pulling, and a clicking feeling is given at this time. The enlarged diameter portion 22a comes into contact with the reduced diameter portion 21b (stepped portion 21d) immediately after riding over the inward direction stopper portion 21e, and further pulling is regulated. 11, when the slide member 22 is to be inserted into the guide cylinder member 21 in this state, the distal end of the enlarged diameter portion 22a abuts against the inward direction stopper portion 22e, The state of FIG. 11 (the state of FIG. 3 and FIG. 9 corresponding to the state of FIG. 11) is maintained. As described above, the slide member 22 is positioned between the reduced diameter portion 21b (the stepped portion 21d) serving as the outer stopper portion and the inward direction stopper portion 21f serving as the inner stopper portion without substantial rattling, And insertion is regulated.

12 to 14 show modifications of the ice sheet stick, and the same constituent elements as those of the above-described embodiment are denoted by the same reference numerals, and redundant explanations thereof are omitted (this also applies to another modified example below) . In the ice tray stick 20B (corresponding to 20) in this example, a rounded diameter portion 22b is formed at the base end of the slide member 22. By holding the enlarged diameter portion 22b so that the length of the stick 20 is in the contracted state, a part of the fingertip is hooked on the enlarged diameter portion 22b, It is easy to pull out the slide member 22 from the guide cylinder member 21 without sliding the fingers. It is also preferable in preventing the situation in which the slide member 22 slips out of the finger accidentally because the fingertip is caught by the enlarged diameter portion 22b in the elongated state after the slide member 22 is sufficiently pulled out.

Fig. 15 shows still another modification of the ice sheet stick. That is, in the stick 20C (corresponding to 20 and 20B) in this example, the helical protruding portion 21f is formed so as to surround the guide cylinder member 21 on the outer peripheral surface of the guide cylinder member 21 . This protruding portion 21f can be formed by expanding the guide cylinder member 21 in a radially outward direction in a spiral shape. The helical protruding portion 21f may be formed by surrounding a string member made of a separate member around the guide tube member 21 and integrating the same. In the case of this embodiment, it is preferable to increase the coupling between the guide cylinder member 21 and the ice sheet 10.

Fig. 16 shows another modification of the ice-making plaster. That is, the ice-making hand stick 20D in this example has a linear shape (including a substantially straight shape) extending in the axial direction on the outer surface (side surface) of the guide cylinder member 21 And the groove 21g is formed. It is preferable that the ice tray 10 is inserted into the groove 21g by the formation of the groove 21g to prevent rotation of the ice tray 10 with respect to the guide tube member 21 and to prevent the ice tray 10 from dropping from the guide tube member 21. [ do.

The length of the groove 21g may be, for example, about 1/3 of the length of the guide cylinder member 21. The length of the groove 21g may be formed to be substantially the entire length of the guide cylinder member 21, have. The groove 21g is formed by bulging toward the radially inward side of the guide cylinder member 21. It is preferable that the depth of the groove 21g is formed deep within a range that does not hinder the sliding of the slide member 22. [ Only one such groove 21g may be formed, but a plurality of grooves 21g may be formed at intervals in the circumferential direction.

Fig. 17 shows still another modification of the ice sheet stick. That is, the ice-making section stick 20E in this example has a linear shape (including a substantially straight shape) extending in the axial direction on the outer surface (side surface) of the guide cylinder member 21 And the groove 21g is formed. The reason why the groove 21g is formed is the same as the case of Fig. In the case of Figs. 16 and 17, a convex portion (protruding shape) of a linear shape (including a substantially straight line) may be formed instead of or in addition to the groove 21g with respect to the guide tube member 21. [

Here, in order to enhance the coupling between the guide tube member 21 and the ice sheet 10, the outer circumferential surface of the guide tube member 21 can be made into a sun having a minute concavity and convexity as a whole (sun having an obstruction). Concretely, the synthetic resin constituting the guide cylinder member 21 is mixed with, for example, 10 to 20% by weight of talc or 3 to 5% by weight of a trade name of Smooth Master (manufactured by Dainichiseika) The fine irregularities are formed. Such fine unevenness (irregularity-fair skin feel) can be formed on the outer surface of the slide member 22, and in this case, it is preferable to prevent slippage of the slide member 22 (secure grasp by a finger) do. In addition, in order to make the outer surface of the guide tube member 21 and the slide member 22 to have fine irregularities (irritation), for example, a biomass material obtained by mixing rice flour and polypropylene (PP) Or by performing finely irregularities by post-processing, or by a suitable method.

Although the embodiments described above have been described, the present invention is not limited to the embodiments, and appropriate modifications can be made within the scope of the claims. The slide member 22 may be formed as a solid member instead of a cylindrical shape. The shape and kind of the ice tray 10 can be appropriately changed and selected. The guide sleeve member 21 is not limited to a cylindrical shape but may be a cylindrical shape having an appropriate cross section such as a quadrangular prism shape. In accordance with the inner shape of the inner surface of the cross section. The fashionability by combination of colors may be increased by suitably changing the color of the ice sheet sticks 20 (20B, 20C), particularly the color of the slide member 22, in accordance with the color of the ice tray 10 The slide member 22 is molded by mixing a colorant MB according to a desired color). It may be closed by using a separate linear member to close the tip end of the guide tube member 21. [ The proximal end of the cylindrical slide member 22 may be closed in a sealed state.

The present invention is suitable for application in the field of ice with sticks.

One… Ice cream with sticks
10 ... ices
20 ... stick
21 ... Guide tube member
21a ... Tip
21b ... Diameter portion (outer stopper portion)
21c ... Large neck
21d ... Stepped portion
21e ... The inner direction stopper portion (inner stopper portion)
21f ... The spiral-
21g ... home
22 ... Slide member
22a ... Diameter portion (enlarged portion)
22b ... Diameter portion (enlarged portion)
22c ... A standing cervical portion (standing cervical portion)
30 ... wrapping paper

Claims (18)

Wherein the one end of the stick is embedded in the ice tray and the other end of the stick extends to the outside of the ice tray and the other end of the stick is held by a finger to eat the ice tray,
And a slide member in which the stick is embedded in the ice tray and integrated with the ice tray, and a slide member in which sliding is freely fitted in the guide barrel member and the release from the guide barrel member is restricted,
The distal end portion of the guide cylinder member is closed,
A proximal end portion of the guide cylinder member is positioned outside the ice tray,
The inside of the guide cylinder member is shielded from the ice pieces around the guide cylinder member so that the slide member is never in contact with the ice-
Wherein a part of the slide member, which is the longest length of the stick inserted deeply into the guide cylinder member, is located outside the guide cylinder member and the ice sheet,
The slide member is held by the fingers in the stretched state of the stick which pulls the slide member out of the guide cylinder member,
An inner stopper portion which is inwardly inward in the axial direction from the outer stopper portion and in the vicinity of the outer stopper portion is formed in the base end portion of the guide cylinder member,
An enlarged portion is formed at the distal end of the slide member,
In the process of pulling the slide member out of the guide cylinder member, the enlarged portion comes into contact with the outer stopper portion immediately after rubbing the inner stopper portion, and the enlarged portion is in a state in which it is positioned between the inner stopper portion and the outer stopper portion Maintained
Wherein the stick is attached to the ice sheet. The method according to claim 1,
Wherein the slide member is formed in a cylindrical shape. 3. The method according to claim 1 or 2,
Wherein the guide cylinder member and the slide member are made of synthetic resin, respectively. delete The method according to claim 1,
The distal end portion of the guide cylinder member is crushed and deformed into a flat shape and closed by being sealed,
The width of the flat portion of the guide cylinder member is larger than the outer diameter of the other portion
Wherein the stick is attached to the ice sheet. delete The method according to claim 1,
The outer stopper portion is formed by the reduced diameter portion of the guide cylinder member,
And the inner stopper portion is formed by bulging a part of the guide tube member in the circumferential direction to the radially inward side
Wherein the stick is attached to the ice sheet. 3. The method according to claim 1 or 2,
And the outer surface of the guide cylinder member has fine irregularities as a whole. 3. The method according to claim 1 or 2,
And a spiral protruding portion is formed on an outer surface of the guide cylinder member so as to surround the guide cylinder member. 3. The method according to claim 1 or 2,
And a linear groove extending in the axial direction is formed on an outer surface of the guide cylinder member. 3. The method according to claim 1 or 2,
Characterized in that the outer surface of the slide member has fine irregularities as a whole. 3. The method according to claim 1 or 2,
And an enlarged portion is formed on the base end side of the slide member. 3. The method according to claim 1 or 2,
Wherein the stick and the ice sheet are packed in a state that the stick is in the state where the longest length is contracted. Wherein the one end of the stick is integrally embedded in the ice sheet and the other end is a grip portion gripped by a finger,
And a slide member which is slidably fitted in the guide cylinder member and in which the slidable engagement with the guide cylinder member is restricted so that the grip member is gripped,
The distal end portion of the guide cylinder member is closed,
A proximal end portion of the guide cylinder member is positioned outside the ice tray,
The inside of the guide cylinder member is shielded from the ice pieces around the guide cylinder member so that the slide member is never in contact with the ice-
Wherein a base end portion of the slide member is positioned outside the guide cylinder member in a state in which the length of the slide member deeply inserted into the guide cylinder member is contracted,
The guide cylinder member and the slide member are formed of synthetic resin,
An inner stopper portion which is inwardly inward in the axial direction from the outer stopper portion and in the vicinity of the outer stopper portion is formed in the base end portion of the guide cylinder member,
An enlarged portion is formed at the distal end of the slide member,
In the process of pulling the slide member out of the guide cylinder member, the enlarged portion comes into contact with the outer stopper portion immediately after rubbing the inner stopper portion, and the enlarged portion is in a state in which it is positioned between the inner stopper portion and the outer stopper portion Maintained
Wherein the ice block is formed of a metal. 15. The method of claim 14,
Wherein the slide member has a cylindrical shape
Wherein the ice block is formed of a metal. 16. The method of claim 15,
The distal end portion of the guide cylinder member is crushed and deformed into a flat shape and closed by being sealed,
The width of the flat portion of the guide cylinder member is larger than the outer diameter of the other portion
Wherein the ice block is formed of a metal. delete 17. The method according to any one of claims 14 to 16,
And a linear groove extending in the axial direction is formed on the outer surface of the guide cylinder member.
KR1020150182814A 2015-07-31 2015-12-21 Frozen sweets with stick and stick for frozen sweets KR101851610B1 (en)

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JP2019030245A (en) * 2017-08-08 2019-02-28 日本ストロー株式会社 Frozen dessert with stick and stick for frozen dessert
KR20220043664A (en) * 2020-09-29 2022-04-05 주식회사 서일 Manufacturing Method Of Paper Straw Having Multiple Coupling Structure, And Paper Straw Manufactured By The Same
KR20220043667A (en) * 2020-09-29 2022-04-05 주식회사 서일 Manufacturing Method Of Hybrid Paper Straw Having Multiple Coupling Structure, And Hybrid Paper Straw Manufactured By The Same

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JP3028696U (en) * 1996-03-04 1996-09-13 恒夫 渕岡 Stick for food
JP2002306080A (en) 2001-04-06 2002-10-22 Aiyoshi Sangyo Kk Stick for ice cream and method for producing stick for ice cream
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