JP3028696U - Stick for food - Google Patents

Abstract

(57) [Abstract] [PROBLEMS] To keep a rolled food in an easy-to-eat state until the end. SOLUTION: Stick body 2 and stick body 2
A sleeve 3 having a cross section corresponding to the outer shape of the stick body 2 and having a required amount shorter than the stick body 2. The sleeve 3 is slidably fitted on the stick body 2 so that the sleeve 3 covers the base side portion of the stick body 2 when the stick body 2 is inserted into a rolled food. When eating half the rolled food, the tip 2a of the stick body 2
Pull the side into the sleeve 3.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

 The present invention relates to sticks for bar food such as bar ice cream and frankfurters.

[0002]

[Prior art]

 So-called bar-rolled foods such as bar ice cream and frankfurters are shown in Fig. 9 (a) and (b) as an example of bar ice cream. The side is inserted from one end in the longitudinal direction of the bar-shaped ice cream b by a required length, the stick a is integrated with the ice cream b, and the rear end of the stick a protruding from the ice cream b is grasped. This makes it possible to eat the ice cream b without touching it directly with hands.

[0003]

[Problems to be solved by the device]

 However, when eating the above-mentioned bar ice cream, when the ice cream b is sequentially eaten from the tip side, the tip side of the stick a is exposed from the ice cream b. After eating about half, as shown in FIG. 9 (b), the tip side of the stick a is projected from the remaining portion of the ice cream b by a considerable amount, so that the ice cream b should be eaten from the tip side subsequently. Attempts to do so tend to cause problems such as the tip of the stick a hitting the throat, making it difficult to eat. Therefore, in the situation shown in Fig. 9 (b), the remaining portion of the ice cream b is often eaten from the side, but when one side is eaten, the rest falls off the stick a and falls. And often occurred.

Such a situation is not limited to bar ice cream, and is a problem similarly caused in other bar-rolled foods such as bar ice candy, flank froth sausage, and American dog.

In view of the above, the present invention makes it possible to easily eat from the tip side to the end of the stick-wound food even if it is eaten from the tip side so that the tip of the stick does not hit the throat. The present invention seeks to provide such a stick for a rolled food.

[0006]

[Means for Solving the Problems]

 In order to solve the above-mentioned problems, the present invention slidably fits a sleeve having a length shorter than the stick main body onto an elongated stick main body having a required length, and attaches the tip side of the stick main body. The tip side of the stick body is pulled into the sleeve from the state of protruding from the tip of the sleeve.

The stick body is used by inserting it into a bar-wrapped food up to the middle position of the sleeve with the tip side of the stick body protruding from the tip side of the sleeve. In this state, when gripping the rear end side part of the sleeve protruding from the rolled food and eating the rolled food from the tip side, the tip side of the stick body protrudes a considerable amount from the remaining portion of the rolled food. When doing so, slide the rear end of the stick body backward so that the tip of the stick body is pulled into the sleeve. As a result, the stick body protruding from the remaining portion of the rolled food disappears and the tip of the stick body does not hit the throat, so that the rolled food can be easily eaten from the direction of the tip to the end.

Further, a protrusion is provided on a side portion of the stick main body at a tip side position, and a concave groove or a notch is provided on a side portion of the sleeve so as to correspond to the protrusion on the tip main body side of the stick main body. With the configuration in which the tip end side is engaged when it is pulled into the sleeve, it is possible to easily select the retracted position of the stick main body and prevent backward movement.

Further, a plurality of protrusions having different heights are provided side by side on the tip side position of the stick main body so as to be sequentially lowered from the front end side to the rear end side of the stick main body, and the side part of the sleeve is provided. In order to engage with each other when the tip side of the stick body is pulled into the sleeve, a concave groove or notch is provided that gradually decreases from the tip side to the rear side in correspondence with each projection on the tip side of the stick body. With this configuration, when the tip end side of the stick body is pulled into the sleeve, the smaller protrusions enter the sleeve in order, so you can easily enter the sleeve, and once you enter the sleeve, the tip end side The large protrusions of the stick can prevent the stick body from returning backwards more reliably.

[0010]

[Embodiment of device]

 An embodiment of the present invention will be described below with reference to the drawings. 1 and 2 (a) and (b) show an embodiment of the present invention, showing an example of application to bar ice cream as a bar-wrapped food. That is, a stick main body 2 made of wood or synthetic resin and having a long and thin shape and a required length, and a thin-walled rectangular tube shape corresponding to the outer shape of the stick main body 2 and approximately 1/2 to 2/3 of the stick main body 2. Of the stick main body 2 is slidably fitted on the outside of the stick main body 2, and the tip 2a side of the stick main body 2 is projected from the tip of the sleeve 3 The stick 1 has a structure in which the tip 2a side is pulled into the sleeve 3.

The sleeve 3 is made of a synthetic resin such as polyethylene resin or polypropylene resin, and its surface portion is embossed as necessary to enhance the adhesive force of food.

When the stick 1 is integrated with the bar-shaped ice cream 4, the sleeve 3 is positioned closer to the rear end 2b side of the stick body 2 so that the tip 2a side of the stick body 2 moves from the tip of the sleeve 3 to the stick body 2. With the protrusion of the required length and the rear end of the stick body 2 slightly protruding from the rear end of the sleeve 3, as in the case of handling the conventional stick a in the manufacturing process of the ice cream 4. And handle it. As a result, the stick 1 is integrated with the ice cream 4 as shown in FIG. That is, a state in which the tip body 2a of the stick body 2 and the tip end side of the sleeve 3 are embedded in the ice cream 4 up to about a half position, and about half of the rear end side of the sleeve 3 protrudes from the ice cream 4 Become.

When holding the ice cream 4 in hand and eating it, the rear end portion of the sleeve 3 protruding from the ice cream 4 is grasped so that the ice cream 4 is eaten from the front end side. . When the ice cream 4 is eaten from the tip side, the tip 2a side of the stick body 2 is exposed from the inside of the ice cream 4, but further eating is performed and the tip side of the stick body 2 is considerably protruded from the remaining portion of the ice cream 4. When it comes out, as shown in FIG. 2B, the rear end 2b of the stick body 2 is slid backward so as to be pulled out from the sleeve 3 by a required length, and the tip of the stick body 2 is moved. The 2a side is pulled into the sleeve 3. As a result, the tip 2a of the stick body 2 from the remaining portion of the ice cream 4 that has been protruding so far is eliminated, so that the tip 2a of the stick body 2 does not hit the throat and the ice cream continues. You can easily eat 4 even from the tip side to the end.

Next, FIGS. 3A and 3B show another embodiment of the present invention. In the same configuration as the stick 1 shown in the above embodiment, both side portions of the stick body 2 are provided. A plurality of protrusions 5 (three in the figure) having a semicircular shape and different sizes (heights) at the tip 2a side position of the stick body 2 are sequentially reduced from the tip 2a side to the rear end 2b side (lower). ) Are provided side by side, and a concave groove 7 is provided on the side portion of the sleeve 3 so as to engage with the protrusion 5 when the tip 2a side of the stick body 2 is pulled into the sleeve 3. Is designed to inflate. Reference numeral 6 denotes a concave portion that is formed symmetrically with the protrusion 5 when the stick body 2 is manufactured. When the tip side of the stick body 2 is pulled into the sleeve 3, it projects rearward from the rear end side of the sleeve 3 and slides. It functions as a stop. That is, when the stick body 2 is rationally punched and manufactured, it is advantageous in terms of material yield that the protrusions 5 are staggered in the longitudinal direction between the adjacent stick bodies 2 as shown in an example in FIG. At this time, the recess 6 is formed next to the protrusion 5.

In the case shown in FIGS. 3A and 3B, when the tip 2a side of the stick body 2 is pulled into the sleeve 3, the protrusions 5 provided on both side portions of the stick body 2 are recessed. Since it is engaged with the groove 7, the operation of selecting the pull-in position can be easily performed with one touch. Further, at this time, since the projections 5 are successively reduced from the tip 2a side of the stick body 2 toward the rear end 2b and have a wedge shape as a whole, the tip 2a side of the stick body 2 is covered with the sleeve 3 As each protrusion 5 gradually expands without breaking the sleeve 3 when it is pulled in, it is easy to pull it in. Also, once the protrusions 5 are once pulled in and each protrusion 5 engages with each groove 7, Since the side is a large protrusion, a large engaging force is obtained, so that the stick body 2 is reliably prevented from returning. Further, when the rear end 2b side of the stick body 2 is pulled out from the sleeve 3 in order to pull the tip 2a side of the stick body 2 into the sleeve 3, the recess 6 formed symmetrically with the projection 5 in the longitudinal direction is exposed. Since it is located, it is convenient that the recess 6 can effectively function as a slip stopper during gripping. Further, the bulge formed by providing the groove 7 on the side portion of the sleeve 3 can increase the adhesive force with food.

Next, FIG. 5 shows still another embodiment of the present invention. In the stick 1 having the same structure as shown in FIG. As an engaging portion for engaging, the sleeve 3 is provided with notches (small holes) 8 corresponding to the protrusions 5 instead of the concave grooves 7.

In the case shown in FIG. 5, since the sleeve 3 is simply provided with the notch 8, there is an advantage that the sleeve 3 can be processed more easily than the case shown in FIG.

FIG. 6 shows still another embodiment of the present invention, in which the protrusion 5 provided on the stick body 2 is wedge-shaped, and the sleeve 3 provided with the notch 8 as an engaging portion is combined. Is.

As shown in FIG. 6, since the projection 5 has a wedge shape, it is possible to more reliably prevent the stick body 2 from returning after the tip 2a is pulled into the sleeve 3.

In the embodiments of FIGS. 3, 5, and 6 described above, the protrusions 5 are provided on both side portions of the stick body 2, but as shown in FIG. 7, only one side portion is provided. It may be provided, and in this case, it is effective to provide only one protrusion 5 as shown in FIGS.

Next, FIGS. 8 (a), (b) and (c) show an application example to the Frankfurt sausage 9 as a rolled food, and FIG. 8 (a) shows a stick body 2'formed in a round bar shape. Shows a case in which a thin cylindrical sleeve 3'is slidably fitted, and (B) shows that one annular projection 5'is provided on the tip side of the stick body 2 '. In addition, the case where the sleeve 3'is provided with one annular recessed groove 7'that engages with the projection 5'is shown. Further, (c) is directed to the front end side of the stick body 2'to the rear end side. A plurality of protrusions 5 '(three in the figure) are formed so that the heights thereof become lower and the sleeve 3'has a plurality of concave grooves 7'corresponding to the plurality of protrusions 5'. It shows the case where is provided.

When applied to the Frankfurt sausage 9 as shown in FIGS. 8 (a), (b) and (c), the same operational effects as those applied to the ice cream 4 can be obtained.

[0023]

[Effect of device]

 As described above, the stick for a rolled food product of the present invention exhibits the following excellent effects. (1) A stick with a length shorter than the stick body is slidably fitted on a long and narrow stick body with the required length, and the stick body is sticked out from the tip of the sleeve. Since the tip side of the main body is pulled into the sleeve, the sleeve is placed on the base side of the stick main body that is inserted into the rolled food by placing the sleeve on the rear end side of the stick body in advance. If it is kept hidden, when the rolled food is eaten from the tip side, the tip side of the stick body is exposed from the inside of the rolled food, and if the tip side is exposed by a considerable amount, the tip side is exposed. It can be pulled into the sleeve, and therefore, the rolled food can be comfortably eaten from the tip end side without touching the tip of the stick body to the throat. (2) Providing a protrusion on the side of the stick body at the tip side position, and providing a groove or notch on the side of the sleeve to correspond to the above-mentioned protrusion on the tip side of the stick body. When the side is pulled into the sleeve, the protrusion is engaged with the groove or notch when the stick body is pulled in, so that the sticking position of the tip side of the stick body is increased. It is possible to easily perform the selection operation of the stick body, and prevent the stick body from being pushed back toward the tip side, which may prevent the stick body from returning. (3) A plurality of protrusions with different heights are arranged side by side on the tip side of the stick body so as to become lower from the tip side to the rear side of the stick body, and on the side portion of the sleeve. Corresponding to each projection on the tip side of the stick body, a recessed groove or notch that becomes smaller from the tip side to the rear end side is provided in order to engage when the tip side of the stick body is pulled into the sleeve. With this configuration, it is easy to pull the front end side of the stick main body into the sleeve, and it is possible to more reliably prevent the stick main body from reversing due to the large protrusion on the front end side once the stick main body is pulled in. (4) Since mass production is easy, it can be manufactured at low cost.

[Brief description of drawings]

FIG. 1 is a schematic view showing an embodiment of a stick for a rolled food product of the present invention.

FIG. 2 shows an application example to ice cream,
(A) is a schematic diagram before displacing the stick body,
(B) is a schematic view after the stick body is displaced.

FIG. 3 shows another embodiment of the present invention.
Is an exploded view, and (b) is a schematic view showing a usage state of the ice cream after the stick body is displaced.

FIG. 4 is a schematic view showing an example of a method of manufacturing the stick body shown in FIG.

FIG. 5 is a partial enlarged cross-sectional view showing still another embodiment of the present invention.

FIG. 6 is a partial enlarged cross-sectional view showing still another embodiment of the present invention.

FIG. 7 shows still another embodiment of the present invention,
(A) shows a combination of one semi-circular projection and one concave groove, (b) shows a combination of one semi-circular projection and one notch, and (c) shows one wedge-shaped projection. It is a partial expanded sectional view showing each combination with one notch.

FIG. 8 shows an example of application to a Frankfurt sausage. (A) shows a form without protrusions, (b) shows a form with one protrusion, and (c) shows a plurality of protrusions. It is the schematic which each shows the form at the time of providing.

9A and 9B show an example of bar ice cream as a conventional bar-wrapped food, wherein FIG. 9A is a schematic diagram of the whole, and FIG. 9B is a schematic diagram of a state in which it has been eaten halfway.

[Explanation of symbols]

 1 stick 2,2 'stick body 2a tip 2b rear end 3,3' sleeve 4 ice cream (rolled food) 5 protrusion 6 recess 7 recessed groove 8 notch 9 frankfurter sausage (rolled food)

Claims (3)

[Scope of utility model registration request] 1. A state in which a sleeve having a shorter length than the stick body is slidably fitted on an elongated stick body having a required length, and the tip side of the stick body is projected from the tip of the sleeve. A bar-wound food stick characterized in that the tip side of the stick body is drawn into the sleeve. 2. The tip of the stick body is provided with a projection on the side of the tip of the stick body, and the side of the sleeve is provided with a groove or notch corresponding to the projection on the tip of the stick body. The stick for food wrapping according to claim 1, wherein the side is engaged when the side is pulled into the sleeve. 3. The side of the stick body on the tip side,
A plurality of protrusions having different heights are provided side by side so as to become lower from the front end side to the rear end side of the stick body, and at the side portion of the sleeve, from the front end side to the protrusions on the front end side of the stick body, correspondingly 2. A stick for stick-wound food according to claim 1, wherein a concave groove or a notch which becomes smaller toward the end side is provided so as to be engaged when the tip end side of the stick body is pulled into the sleeve.