JP3112738U - Spoon fork - Google Patents

Abstract

PROBLEM TO BE SOLVED: Lightweight, excellent in strength, durability and corrosion resistance, high elasticity, elastically deforming spoon part and fork part, and fitting even in narrow or narrow parts to clean the body of the bag Simple construction, suitable for mass production, inexpensive, easy to grip, easy to apply force, hard to handle, easy to handle, easy to use, increased strength and elastic restoring force, etc. Provide a spoon fork that can be printed easily on the grip and can be used for advertising.
SOLUTION: A gripping part 1, a spoon part 2 and a fork part 3 are integrally formed of reinforced plastic, the gripping part 1 is formed in a wide and thick substantially strip shape, and the spoon part 2 The fork part 3 is formed by a fork base part 3a and a pair of claw projections 3b, and a part of the grip part 1 and the spoon part 2 And the thin rib 4 is provided so that it may straddle a part of the fork part 3, and it is comprised so that the printing display 5 can be given to the flat part of the holding part 1. FIG.
[Selection] Figure 1

Description

  The present invention mainly relates to a spoon fork used when eating crabs, snow crab, hairy crabs, crab meat, crab etc., easy to handle, easy to use and durable It is related to a spoon fork that has been devised so that it can be removed from the shell.

  Conventionally, this kind of spoon fork is made of, for example, metal (for example, made of stainless steel), and an elongated spoon-like portion is connected to one end of an elongated grip portion, and a cracked shape is formed at the other end of the grip portion. In general, a claw portion is used.

None

  However, in the conventional spoon fork as described above, the grip portion is difficult to grip with fingers, and there is a problem that the fingers are easily fatigued. In addition, there was a difficulty that it was difficult to remove the body of the shark and crab soup from the shell.

  Therefore, the present invention makes it possible to eliminate the above-mentioned difficulties and the like, and is easy to handle, easy to use, excellent in durability, simple in configuration, lightweight, excellent in corrosion resistance, suitable for mass production, It has been devised to provide a spoonful fork that can be provided at a relatively low cost and is easy to carry out advertising and the like. Specifically, a gripping part 1 formed so as to be gripped with fingers The spoon portion 2 is connected to one end in the length direction of the gripping portion 1 and is formed so that the body of the bag can be taken out from the trunk, legs, etc., and the length direction of the gripping portion 1 It comprises a fork portion 3 which is connected to the other end and is formed so that the body of the bag can be taken out from the trunk, legs, etc., and these gripping portion 1, spoon portion 2, fork portion 3 A spoon fork made of reinforced plastic and integrally formed The grip portion 1 is formed in a wide and thick substantially strip-like plate shape, and the one end portion and the other end portion in the length direction of the grip portion 1 are gradually narrowed as the tip ends. The spoon portion 2 is formed so that the surface of the spoon 2 is depressed, and the tip portion is formed so as to be gradually narrower and gradually thinner as the tip goes to the ridge, and the fork portion 3 includes the gripping portion 1. And a fork base 3a having a substantially elongated rectangular bar shape, and a pair of claw protrusions 3b that are connected to the tip of the fork base 3a and whose surface protrudes diagonally upward. A thin rib 4 is provided so as to straddle a part of the gripping part 1 and the spoon part 2 and a part of the fork part 3, and the rib 4 protrudes from the front surface and the back surface respectively on the left and right side edge portions in the width direction. Are formed on the front and back flat portions of the gripping part 1 as appropriate. Employing means be configured amenable display 5.

  Therefore, according to the spoon fork A of the present invention, the gripping part 1, the spoon part 2, and the fork part 3 are integrally formed of reinforced plastic, so that the spoon fork A itself is lightweight, In addition to being excellent in strength, durability and corrosion resistance, it has high elasticity, and in actual use, the spoon part 2 and fork part 3 can be elastically deformed flexibly, and it is a thin or narrow part. Also fits the inner surface of the cocoon shell, so that the body of the cocoon can be taken out beautifully. In addition, the configuration is simple, suitable for mass production, and can be provided at a relatively low cost.

  In addition, the gripping portion 1 is formed in a wide and thick substantially strip-like shape, and the one end portion and the other end portion in the length direction of the gripping portion 1 are gradually narrowed as the tip ends. Therefore, the gripping part 1 can be easily gripped with fingers, and it becomes easy to apply the force of the fingers, and the fingers are not easily fatigued.

  Further, the spoon portion 2 is formed so that the surface is recessed, and the tip portion is formed so as to be gradually narrower and gradually thinner as it goes to the end, so that the spoon portion 2 is inserted into a leg or the like of the heel. This makes it easier to fit the inner surface of the cocoon shell, so that the body of the cocoon can be taken out beautifully. In other words, it is easy to handle and easy-to-use spoon fork because the body of the heel, the body of the heel, the internal organs that are considered to be delicacy, and the thin film of the inner shell of the shell can be removed beautifully. A.

  The fork 3 is connected to the grip base 1 and has a substantially elongated rectangular bar-like fork base 3a, and is connected to the tip of the fork base 3a so that the surface protrudes obliquely upward. Since it is formed with a pair of nail projections 3b, it becomes possible to take out the body of a narrower or narrower part of the bag neatly.

  In particular, a thin rib 4 is provided so as to straddle a part of the gripping part 1 and the spoon part 2 and a part of the fork part 3, and the rib 4 has a front surface and a back surface respectively on the left and right side edge portions in the width direction. The strength and durability of the entire spoon fork A (especially the spoon part 2 and the fork part 3) can be further enhanced, and the strength against torsion and the elastic restoring force can be increased. Will increase. Furthermore, since it becomes difficult for a finger to slip by the rib 4, the grip part 1 becomes easier to grip.

  In addition, since the print display 5 can be appropriately applied to the front and back flat portions of the grip portion 1, the print display 5 can be easily applied to the front and back flat portions of the grip portion 1, Promotional advertisements and the like by the print display 5 are also possible.

Hereinafter, the present invention will be described with reference to the drawings.
A in the figure is, for example, used when eating crabs, snow crab, hair crab, crab or crab soup, etc. 1 shows a spoon fork for a bowl, and a spoon fork A for a bowl has a gripping part 1 formed at a substantially central part so that it can be gripped with fingers, and one end in the longitudinal direction of the gripping part 1 It is connected to the other end in the longitudinal direction of the grip part 1 and the spoon part 2 that is formed so that the body and crab can be taken out from the trunk, legs, and shells. And a fork portion 3 formed so that the body of the heel can be taken out from the torso, legs, etc., and the gripping portion 1, the spoon portion 2, and the fork portion 3 are Reliable and strong reinforced plastic It is those having the structure basis.
The gripping part 1 is formed in a wide and thick substantially strip-like plate shape so that the one end part and the other end part in the length direction of the gripping part 1 gradually become narrower as the tip goes to the side. Each is formed.
Moreover, the spoon part 2 is formed so that the surface may become depressed, and it is formed so that the width | variety becomes narrow gradually and becomes thin gradually as a front-end | tip goes to a trap.
Further, the fork portion 3 is provided with a substantially elongated rod-like fork base portion 3a continuous with the gripping portion 1 and a tip end of the fork base portion 3a so that the surface protrudes obliquely upward. And a pair of claw projections 3b.
Then, relatively thin ribs 4 are provided so as to straddle a part of the gripping part 1 and the spoon part 2 and a part of the fork part 3, and the ribs 4 are respectively left and right side edge portions in the width direction. Are formed so as to protrude from the front surface and the back surface.
In addition, the front and back flat portions of the gripping unit 1 are configured so that the printed display 5 can be appropriately applied.

  The grip portion 1 is formed, for example, in a wide and thick substantially strip shape so that the central portion thereof can be gripped stably with fingers, and the length direction of the grip portion 1 The one end portion and the other end portion are formed so as to be gradually narrowed as the tip ends toward the side so as to be smoothly and smoothly connected to the spoon portion 2 and the fork portion 3. In the central portion of the gripping part 1, for example, the width is about 18 mm, the thickness is about 5 mm, and the length is set to about 60 mm. It is formed so that it is easy to add.

  For example, when viewed from the plane, the spoon portion 2 has a substantially elongated oblong shape in a plane that gradually becomes narrower as the tip goes to the side (see FIG. 2), and when viewed from the front, the tip goes to the side. Is formed so that the tip is gradually inclined upward and the tip is gradually thinned (see FIG. 3), so that it can be easily inserted into the leg of the heel and the like. It is designed to easily fit the inner surface of the shell so that it can be taken out beautifully. For example, the spoon 2 has a maximum width of about 17 mm, a maximum thickness of about 3 mm, a minimum thickness of the leading edge of about 1 mm, and a length of about 55 mm. It is comprised so that intensity | strength and moderate elasticity may be acquired.

  The fork portion 3 is configured so as to be able to take out a relatively narrow portion of the heel or the like. For example, the fork base portion 3a has a width of about 5 mm, a thickness of about 3 mm, and a length. Is formed in a substantially elongated rectangular bar shape of about 40 mm, and the pair of claw projections 3b connected to the tip of the fork base 3a has a length of about 8 mm and a minimum thickness and a minimum width of about 1 mm. The required strength and moderate elasticity are obtained.

  The rib 4 is formed to have a width and height of about 1 mm, for example, and a part of the grip part 1 and the spoon part 2 (base end part) and a part of the fork part 3 (base end part). ) And the left and right side edge portions in the width direction, and the strength and durability of the entire spoon fork A (particularly, the spoon part 2 and the fork part 3). In addition to being configured to enhance the performance, the strength against torsion and the like, the elastic restoring force, and the like are increased. Further, the rib 4 is configured to make it difficult for the fingers to slip.

  The print display 5 is provided on the front and back flat portions of the gripping unit 1 by appropriate printing means or the like, and is configured so that, for example, a store name, an advertising phrase, a cautionary note, and other appropriate advertising can be given. Has been. In addition, you may comprise so that the appearance on an external appearance may become good by making the print display 5 into a pattern suitably.

  By the way, the specific configuration, shape, dimensions, and material of the spoon fork A for bowl, the specific configuration, shape, dimensions, and material of the gripping portion 1, the specific configuration, shape, dimensions, and material of the spoon portion 2, the fork portion 3 Specific configuration, shape, size, material, specific configuration of fork base 3a, shape, size, material, specific configuration of claw protrusion 3b, shape, size, material, number, arrangement state, specific of rib 4 The configuration, shape, dimensions, material, arrangement position, specific configuration, dimensions, arrangement position, etc. of the print display 5 are not limited to those in the illustrated example, and can be set and changed as appropriate.

It is a partially cutaway perspective view which illustrates the spoon fork of the present invention. It is a top view which illustrates the spoon fork of the present invention. It is a partially notched front view which illustrates the spoon fork of this invention.

Explanation of symbols

A Spoon fork 1 Grasping part 2 Spoon part 3 Fork part 3a Fork base part 3b Claw protrusion 4 Rib 5 Print indication

Claims (1)

  A gripping part that is formed so that it can be gripped with fingers, and connected to one end in the length direction of this gripping part, and it is formed so that the body of the heel can be taken out from the trunk, legs, etc. And a fork that is connected to the other end in the length direction of the gripping part and is formed so that the body of the heel can be taken out from the trunk, legs, etc. A spoon fork that is formed by integrally forming a gripping part, a spoon part, and a fork part with reinforced plastic, and the gripping part is formed in a wide and thick substantially strip-like shape, The length direction one end part and the other end part are formed so that the width becomes gradually narrower as the tip goes to the crocodile, respectively, and the spoon part is formed so that the surface is recessed, and the width gradually increases as the tip goes to the crocodile. The fork is formed so that it is narrow and gradually thin. Formed by a substantially elongated rectangular bar-like fork base that is connected to the base and a pair of claw protrusions that are connected to the tip of the fork base and whose surface protrudes diagonally upward. A thin rib is provided so as to straddle a part of the head part and the spoon part and a part of the fork part, and this rib is formed so as to protrude from the front surface and the back surface on the left and right side edge portions in the width direction, and is gripped. A spoon fork for rice cake characterized in that it can be appropriately printed on the front and back flat portions.

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