KR101837461B1 - Method of manufacturing casein plastic and infant play items made of it - Google Patents
Method of manufacturing casein plastic and infant play items made of it Download PDFInfo
- Publication number
- KR101837461B1 KR101837461B1 KR1020170066470A KR20170066470A KR101837461B1 KR 101837461 B1 KR101837461 B1 KR 101837461B1 KR 1020170066470 A KR1020170066470 A KR 1020170066470A KR 20170066470 A KR20170066470 A KR 20170066470A KR 101837461 B1 KR101837461 B1 KR 101837461B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- casein
- mixture
- mixing
- Prior art date
Links
- 239000005018 casein Substances 0.000 title claims abstract description 19
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title claims abstract description 19
- 235000021240 caseins Nutrition 0.000 title claims abstract description 19
- 239000004033 plastic Substances 0.000 title claims abstract description 17
- 229920003023 plastic Polymers 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title abstract description 13
- 102000011632 Caseins Human genes 0.000 claims abstract description 40
- 108010076119 Caseins Proteins 0.000 claims abstract description 40
- 239000000203 mixture Substances 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 229920000881 Modified starch Polymers 0.000 claims abstract description 4
- 239000004368 Modified starch Substances 0.000 claims abstract description 4
- 235000019426 modified starch Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 17
- 229920000742 Cotton Polymers 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 9
- 235000019441 ethanol Nutrition 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 229940065115 grapefruit extract Drugs 0.000 claims description 7
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000007711 solidification Methods 0.000 claims description 4
- 230000008023 solidification Effects 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000008162 cooking oil Substances 0.000 claims description 3
- 238000007602 hot air drying Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 244000020551 Helianthus annuus Species 0.000 claims description 2
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 2
- 230000001174 ascending effect Effects 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 229920005610 lignin Polymers 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 239000004927 clay Substances 0.000 abstract description 16
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 9
- 239000002202 Polyethylene glycol Substances 0.000 description 5
- 229920001223 polyethylene glycol Polymers 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000005909 Kieselgur Substances 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 231100000252 nontoxic Toxicity 0.000 description 3
- 230000003000 nontoxic effect Effects 0.000 description 3
- 229910001562 pearlite Inorganic materials 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 239000004599 antimicrobial Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 229910021538 borax Inorganic materials 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000001023 inorganic pigment Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- VLTRZXGMWDSKGL-UHFFFAOYSA-M perchlorate Inorganic materials [O-]Cl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-M 0.000 description 1
- VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical compound OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 description 1
- 210000002640 perineum Anatomy 0.000 description 1
- 235000019362 perlite Nutrition 0.000 description 1
- 239000010451 perlite Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000004328 sodium tetraborate Substances 0.000 description 1
- 235000010339 sodium tetraborate Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/005—Casein
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
- A63H9/00—Special methods or compositions for the manufacture of dolls, toy animals, toy figures, or parts thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B9/00—Making granules
- B29B9/10—Making granules by moulding the material, i.e. treating it in the molten state
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
- B29B9/00—Making granules
- B29B9/12—Making granules characterised by structure or composition
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
- C08H1/00—Macromolecular products derived from proteins
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/12—Powdering or granulating
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/20—Compounding polymers with additives, e.g. colouring
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29K—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, B29C OR B29D, RELATING TO MOULDING MATERIALS OR TO MATERIALS FOR MOULDS, REINFORCEMENTS, FILLERS OR PREFORMED PARTS, e.g. INSERTS
- B29K2089/00—Use of proteins, e.g. casein, gelatine or derivatives thereof, as moulding material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29L—INDEXING SCHEME ASSOCIATED WITH SUBCLASS B29C, RELATING TO PARTICULAR ARTICLES
- B29L2031/00—Other particular articles
- B29L2031/52—Sports equipment ; Games; Articles for amusement; Toys
- B29L2031/5209—Toys
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
Abstract
Description
본 발명은 카제인플라스틱 제조방법 및 이 방법에 의한 카제인플라스틱으로 만들어진 유아놀이용품에 관한 것이다.The present invention relates to a method for manufacturing casein plastics and an infant play item made of casein plastic by the method.
대한민국 특허등록 제1577364호(등록일자: 2015.12.8, 발명의 명칭: 공작용 점토 및 그 제조방법)는 (a)퍼얼라이트(pearlite) 조직의 진주암(眞珠巖)을 20~200㎛의 크기로 분쇄하여 진주암 분말을 준비하는 단계; (b) 1차 혼합기에 상기 (a)단계의 분쇄된 진주암 분말 54~58중량%, 폴리비닐아세테이트(polyvinylacetate) 2.5~3.0중량%, 글리세린(glycerin) 13.4~13.86중량% 및 컬러(color) 색상을 갖는 무기질 안료(顔料) 0.5~0.8중량%를 투입하며, 이때 상기 1차 혼합기의 내부에는 붕사(borax)로 이루어진 경화제와 항균제를 각각 투입하는 단계; (c) 상기 1차 혼합기 내부에서 상기 (b)단계의 투입물을 상온에서 2~5분간 교반기의 고속회전에 의해 1차 혼합하는 단계; (d) 상기 1차 혼합이 완료된 혼합물과 함께 프로필렌글리콜(propylene glycol) 25.6~28.4중량%를 2차 혼합기의 내부에 투입하여 상온에서 3~8분간 교반기의 일정한 회전속도로 2차 혼합하는 단계; (e) 상기 (d)단계의 2차 혼합물은 숙성실 내부에서 상온으로 24시간 건조시켜 공작용 점토를 완성하는 단계;를 포함하는 공작용 점토의 제조방법에 있어서, 상기 (b)단계의 1차 혼합기 내부에 투입되어 혼합되는 경화제와 항균제는 공작용 점토 혼합물 100 중량부에 대하여 경화제 0.05중량부, 항균제 0.03중량부가 투입되고, 상기 (b)단계의 1차 혼합기 내부에 투입되는 무기질안료는, 산화철이 선택되며, 상기 (c)단계의 1차 혼합시 혼합물 100 중량부에 대해 증류수를 2.5중량부를 혼합하여 1차 혼합물이 원활하게 혼합되도록 하는 한편, 상기 (c)단계의 1차 혼합기의 교반기 회전속도는 3000rpm이며, 상기 (d)단계의 2차 혼합기의 교반기 회전속도는 1000rpm인 것을 특징으로 하는 공작용 점토의 제조방법이 개시되어 있다.Korean Patent Registration No. 1577364, filed on Dec. 12, 2015, entitled "Co-operative Clay and Method for Producing the Same") is characterized in that (a) a pearlite pearlite pearlite has a size of 20 to 200 μm To prepare a perchlorate powder; (b) 54 to 58% by weight of the pulverized perineum powder of the step (a), 2.5 to 3.0% by weight of polyvinylacetate, 13.4 to 13.86% by weight of glycerin, 0.5 to 0.8% by weight of an inorganic pigment (pigment) having a weight average molecular weight of 500 to 500,000, and adding a curing agent consisting of borax and an antimicrobial agent to the inside of the primary mixer, respectively; (c) primary mixing the input materials of step (b) in the primary mixer by high speed rotation of the mixer at room temperature for 2 to 5 minutes; (d) adding 25.6 to 28.4% by weight of propylene glycol together with the mixture having been subjected to the primary mixing to the interior of the secondary mixer, and then mixing the mixture at room temperature for 3 to 8 minutes at a constant rotation speed of the stirrer; (e) drying the secondary mixture in the aging chamber at room temperature for 24 hours to complete the coagulated clay, the method comprising the steps of: (a) 0.05 parts by weight of a curing agent and 0.03 parts by weight of an antimicrobial agent are added to 100 parts by weight of the curing agent and 100 parts by weight of the curing agent to be mixed and mixed in the mixer, And 2.5 parts by weight of distilled water is mixed with 100 parts by weight of the mixture at the time of the primary mixing in the step (c) to smoothly mix the primary mixture. Meanwhile, in the mixing of the primary mixer of the step (c) The speed is 3000 rpm, and the rotation speed of the agitator of the secondary mixer in the step (d) is 1000 rpm.
이러한 종래 기술은, 인체 및 동물에 무독성이면서, 어린 아이들의 피부와 접촉하여도 전혀 해가 되지 않도록 하며, 상기 진주암의 작은 공극들 사이에 친환경 소재의 항균 물질등이 용이하게 침투하여 안정성과 기능성을 향상시킬 수 있도록 하고, 상기 공작용 점토의 점도를 항상 일정하게 유지할 수 있도록 하면서, 공작용 점토를 부드럽게 하면서, 손에 쉽게 달라붙지 않고 촉감이 가일층 우수하도록 함은 물론, 상기 공작용 점토가 충분한 점성에 의해 쉽게 뭉쳤다 풀어졌다를 반복할 수 있게 되며, 공작용 점토의 특성상 조형물의 제조 후에는 조형물 형상의 변형이 없게 되고, 충분한 탄성력을 유지하면서 끈적하지 않게 되고, 어린 아이들의 피부를 안정되게 보호할 수 있는 기능을 수행하는 우수한 효과가 있는 반면, 제조공정이 복잡하고 피부에만 무독성인 근원적인 문제점이 있었다.Such prior art is not toxic to humans and animals, and does not cause any harm to the skin of young children. Antimicrobial substances of environmentally friendly materials easily permeate between the small pores of the perlite, So that the viscosity of the co clay can be maintained at a constant level while softening the co clay so that the cohesiveness of the co clay is further improved without adhering easily to the hand, And it can be repetitively united and loosened by the nature of the coagulant. Therefore, after the manufacture of the sculpture, there is no deformation of the shape of the sculpture, the sculptural property is maintained while maintaining sufficient elasticity, and the skin of the children is stably protected While there is an excellent effect of performing the function, the manufacturing process is complex, There was a fundamental problem that was non-toxic.
또한, 대한민국 등록특허 제1425974호(등록일자: 2014.7.28, 발명의 명칭: 공작용 점토)는 분자량 600Da 폴리에틸렌글리콜과 상기 분자량 8000Da 폴리에틸렌글리콜의 중량비가 5:1로 혼합된 폴리에틸렌글리콜; 상기 분자량 8000Da 폴리에틸렌글리콘 100중량부를 기준으로 50 내지 200중량부 포함되는 에탄올; 상기 혼합된 폴리에틸렌글리콜 1중량부를 기준으로 0.01 내지 5중량부 포함하는 천연색소; 평균 입자크기가 15 내지 20μm인 다각 형상의 실리카; 및 길이가 직경의 3 내지 5배인 원통형의 규조토를 상기 실리카와 규조토의 중량비가 1:1 내지 2:1이고, 상기 실리카 및 규조토의 총 함량은 상기 혼합된 폴리에틸렌글리콜 100중량부를 기준으로 120중량부인 것을 특징으로 하는 공작용 점토가 개시되어 있다.Korean Registered Patent No. 1425974 (registered date: 2014.7.28, entitled "Cooperation clay") is a polyethylene glycol having a molecular weight of 600 Da and polyethylene glycol having a molecular weight of 8000 Da and having a weight ratio of 5: 1; Ethanol in an amount of 50 to 200 parts by weight based on 100 parts by weight of polyethylene glycol of 8000 Da molecular weight; A natural pigment comprising 0.01 to 5 parts by weight based on 1 part by weight of the mixed polyethylene glycol; A polygonal shaped silica having an average particle size of 15-20 [mu] m; And a diatomaceous earth having a length of 3 to 5 times the diameter of the silica and the diatomaceous earth is 1: 1 to 2: 1, and the total content of the silica and the diatomaceous earth is 120 parts by weight based on 100 parts by weight of the mixed polyethylene glycol Lt; RTI ID = 0.0 > clay. ≪ / RTI >
이러한 종래 기술은, 무독성으로 유아용으로 사용하기 적당하며, 공기중에 노출되어도 색변화가 거의 없으며, 사용시 손에 묻지 않고 딱딱하게 굳지 않아 오랫동안 재사용이 가능한 효과가 있으나, 호흡기로 유입되거나 또는 먹게되는 경우에 치명적인 단점이 있었다.Such conventional techniques are suitable for use in infants because they are non-toxic, have little color change even when they are exposed to air, are hardly hardened without touching hands, and can be reused for a long time. However, There were fatal disadvantages.
상기와 같은 문제점을 해결하고자 창출된 본 발명의 목적은, 제조공정이 단순하고 카제인만을 포함하는 카제인플라스틱 제조방법 및 이 방법에 의한 카제인플라스틱으로 만들어진 유아놀이용품을 제공하는 데 있다.It is an object of the present invention, which is created to solve the above problems, to provide a casein plastic manufacturing method which is simple in manufacturing process and contains only casein, and an infant play article made of casein plastic by this method.
이러한 본 발명의 목적은, (a) 우유로부터 카제인 단백질을 추출하는 단계와; (b) 카제인 단백질 100 중량부에 천일염 3 ~ 5 중량부, 20 ~ 25w/v% 식초 0.1 ~ 0.5 중량부 및 자몽 추출액 0.05 ~ 0.2 중량부를 혼합하여 교반한 후 분쇄하여 분말을 만드는 단계와; (c) 상기 카제인 단백질 분말 100 중량부에 대하여 물 5 ~ 7 중량부 및 식용유 1 ~ 3 중량부를 혼합한 후 교반 압출하여 펠렛 형상으로 제조하는 단계로 이루어진 카제인플라스틱 제조방법에 의해 달성될 수 있다.This object of the present invention can be achieved by a method for producing a milk protein comprising the steps of: (a) extracting casein protein from milk; (b) 3 to 5 parts by weight of a salt of sunflower, 0.1 to 0.5 parts by weight of 20 to 25 w / v% of vinegar and 0.05 to 0.2 parts by weight of a grapefruit extract are mixed with 100 parts by weight of casein protein, followed by stirring and pulverizing to produce a powder; (c) mixing 5 to 7 parts by weight of water and 1 to 3 parts by weight of cooking oil with respect to 100 parts by weight of the casein protein powder, and stirring and extruding the mixture into a pellet shape.
바람직하게는, 본 발명의 상기 (a)단계는 (가) 우유를 용기에 충전한 후 교반한 후 상층의 부유물을 제거하고, 면포로 여과하여 준비하는 단계와, (나) 여과된 우유 100 중량부에 50 ~ 65℃의 물 50 ~ 70 중량부를 혼합한 후 원심분리시켜 상승수를 제거하는 단계와, (다) 린넷 또는 식초를 첨가하여 교반한 후 응고가 진행되면 1.5 ~ 2bar의 고압공기를 5 ~ 10분간 투입한 후 면포에 충전하여 5 ~ 10℃에서 5 ~ 7시간 방치하는 단계와, (라) 면포를 5 ~ 7 bar로 압착하여 착수한 후 면포를 제거한 다음 5 ~ 10℃에서 보관하는 단계로 이루어지는 것을 특징으로 한다.Preferably, the step (a) of the present invention comprises the steps of: (a) preparing a milk by filling it in a container, stirring the mixture, removing the suspended matter in the upper layer, And 50 to 70 parts by weight of water at 50 to 65 ° C are mixed and then centrifuged to remove the ascending water. (C) Ligne or vinegar is added to the mixture and stirred. When solidification proceeds, (D) pressing the cotton cloth at 5 to 7 bar, removing the cotton cloth, and storing the cotton cloth at 5 to 10 < 0 > C. The method comprising the steps of:
바람직하게는, 본 발명의 상기 (a)단계와 (b)단계 사이에 (d)단계를 더 포함하되, 상기 (d)단계는 용기에 추출된 카제인 단백질을 충전한 후 카제인 단백질 100 중량부에 대하여 에틸알코올 30 ~ 45 중량부를 첨가하여 60 ~ 70분간 방치한 다음 열풍건조하는 단계인 것을 특징으로 한다.Preferably, the method further comprises the step (d) between the steps (a) and (b) of the present invention, wherein the step (d) comprises adding the casein protein extracted in the vessel to 100 parts by weight of casein protein 30 to 45 parts by weight of ethyl alcohol is added and left for 60 to 70 minutes, followed by hot air drying.
또한, 본 발명의 다른 목적은, 위 방법으로 제조된 카제인플라스틱 100 중량부에 대하여, 변성 전분 15 ~ 30 중량부, 자몽 추출액 1 ~ 1.5 중량부 및 에틸알코올을 혼합 교반하여 봉 형상으로 압출 제조된 유아놀이용품에 의해 달성될 수 있다.Another object of the present invention is to provide a process for producing a starch-containing starch, which comprises extruding 15 to 30 parts by weight of modified starch, 1 to 1.5 parts by weight of a grapefruit extract, and ethyl alcohol by mixing and stirring into 100 parts by weight of casein plastic, Can be achieved by an infant play goods.
바람직하게는, 본 발명의 상기 카제인플라스틱 100 중량부에 대하여 곡물 가루 3 ~ 4 중량부를 더 포함하되, 상기 곡물 가루는 170 ~ 185℃에서 5 ~ 10분간 볶은 후 서냉한 쌀가루, 밀가루, 보리가루 또는 현미가루 중 적어도 하나 이상인 것을 특징으로 한다.Preferably, the composition further comprises 3 to 4 parts by weight of grain powder per 100 parts by weight of the casein plastic of the present invention, wherein the grain powder is roasted at 170 to 185 ° C for 5 to 10 minutes and then cooled to a cold rice flour, wheat flour, barley flour Brown rice flour, and brown rice flour.
이상과 같은 본 발명은 인체에 무해, 무독한 카제인플라스틱을 대량생산할 수 있고, 일반 점토와 고무찰흙과 유사한 질감을 갖는 유아놀이용품을 제공할 수 있는 효과가 있다.INDUSTRIAL APPLICABILITY As described above, the present invention is capable of mass-producing casein plastics which are harmless and nontoxic to human bodies, and can provide an infant play goods having a texture similar to that of ordinary clay and rubber clay.
이하, 본 발명의 실시예를 참조하여 설명하기로 한다.Hereinafter, embodiments of the present invention will be described.
카제인Casein 단백질 추출 Protein extraction
1. 우유를 용기에 충전한 후 교반한 후 상층의 부유물을 제거하고, 면포로 여과하여 준비한다.1. Milk is charged into a container and stirred, then the supernatant is removed, and the mixture is filtered through a cotton swab.
2. 여과된 우유 100 중량부에 50 ~ 65℃의 물 50 ~ 70 중량부를 혼합한 후 원심분리시켜 상승수를 제거한다.2. 100 parts by weight of the filtered milk is mixed with 50 to 70 parts by weight of water at 50 to 65 캜, followed by centrifugal separation to remove the rising water.
3. 린넷(Rennet) 또는 식초를 첨가하여 교반한 후 응고가 진행되면 1.5 ~ 2bar의 고압공기를 5 ~ 10분간 투입한 후 면포에 충전하여 5 ~ 10℃에서 5 ~ 7시간 방치한다.3. Add the rennet or vinegar and stir. After solidification, add 1.5 ~ 2bar of high-pressure air for 5 ~ 10 minutes, fill in cottonseed and leave at 5-10 ℃ for 5-7 hours.
4. 면포를 5 ~ 7 bar로 압착하여 착수한 후 면포를 제거한 후 5 ~ 10℃에서 보관한다.4. Squeeze cotton to 5 ~ 7 bar, remove cottonseed and store at 5 ~ 10 ℃.
여기서, 고압공기를 투입하는 이유는 응고가 급격히 진행되면 최종 추출되는 카제인 단백질의 양이 감소하기 때문에 응고를 지연하기 위하여 제공된 것이다.Here, the reason for introducing the high-pressure air is to delay the coagulation because the amount of the casein protein to be finally extracted decreases when the solidification proceeds rapidly.
고압공기의 압력과 지속시간를 변화시키면서 추출되는 카제인 단백질의 양을 하기 표 1에 나타내었다.The amount of casein protein extracted while varying the pressure and duration of high pressure air is shown in Table 1 below.
표 1을 참조하면, 대조군은 고압공기를 투입하지 않는 것으로 100g의 카제인 단백질이 추출되었으며, 고압공기를 일정시간 투입한 실험예 4 ~ 9에 있어서 135 ~ 170g의 카제인 단백질이 추출된 것으로 확인되어, 고압공기의 제공이 카제인 단백질 추출량에 영향을 미치는 것으로 판명되었다.As shown in Table 1, in the control group, 100 g of casein protein was extracted by not injecting high-pressure air, and 135 to 170 g of casein protein was extracted in Experimental Examples 4 to 9 in which high-pressure air was introduced for a certain period of time. The delivery of high-pressure air has been shown to affect the amount of casein protein extracted.
카제인Casein 플라스틱 제조 Plastic manufacturing
1. 용기에 추출된 카제인 단백질을 충전한 후 카제인 단백질 100 중량부에 대하여 에틸알코올 30 ~ 45 중량부를 첨가하여 60 ~ 70분간 방치한 다음 열풍건조한다. 여기서, 에틸알코올을 제공하는 이유는 카제인 단백질을 살균하기 위한 것으로 70% 수용액 상태이다.1. After filling the casein protein extracted in the container, 30 to 45 parts by weight of ethyl alcohol is added to 100 parts by weight of the casein protein, left for 60 to 70 minutes, and then subjected to hot air drying. Here, the reason for providing ethyl alcohol is to sterilize casein protein, which is 70% aqueous solution.
2. 건조된 카제인 단백질 100 중량부에 천일염 3 ~ 5 중량부, 20 ~ 25w/v% 식초 0.1 ~ 0.5 중량부 및 자몽 추출액 0.05 ~ 0.2 중량부를 혼합하여 교반한 후 분쇄하여 분말을 만든다. 여기서, 자몽 추출액은 식품의 보존을 위해 제공되는 천연 방부제이지만 본 실시예에서는 카제인 단백질의 황변을 방지하기 위하여 제공된 것이다.2. To 100 parts by weight of dried casein protein, 3 to 5 parts by weight of sun-salt, 0.1 to 0.5 parts by weight of 20 to 25 w / v% of vinegar and 0.05 to 0.2 parts by weight of grapefruit extract are mixed and stirred to be pulverized. Here, the grapefruit extract is a natural preservative provided for the preservation of food, but in this embodiment, it is provided to prevent the yellowing of casein protein.
3. 카제인 단백질 분말 100 중량부에 대하여 물 5 ~ 7 중량부 및 식용유 1 ~ 3 중량부를 혼합한 후 교반 압출하여 펠렛 형상으로 제조한다.3. 5 to 7 parts by weight of water and 1 to 3 parts by weight of cooking oil are mixed with 100 parts by weight of casein protein powder, and the mixture is stirred and extruded to prepare pellets.
카제인플라스틱을Casein plastic 이용한 유아놀이용품 제조 Manufacture of children's play goods using
본 실시예에서 제조된 펠렛 형상의 카제인플라스틱 100 중량부에 대하여, 변성 전분 15 ~ 30 중량부, 자몽 추출액 1 ~ 1.5 중량부 및 에틸알코올을 혼합 교반하여 봉 형상으로 압출 제조한다.15 to 30 parts by weight of modified starch, 1 to 1.5 parts by weight of grapefruit extract, and ethyl alcohol are mixed and stirred into 100 parts by weight of pellet-shaped casein plastic produced in this embodiment to produce a rod.
또한, 본 실시예는 곡물 가루 3 ~ 4 중량부를 더 포함한다.The present embodiment further includes 3 to 4 parts by weight of grain powder.
여기서, 곡물 가루는 충전재이며 쌀가루, 밀가루, 보리가루 또는 현미가루 중 적어도 하나 이상이다. 또한, 곡물 가루는 부패를 원천 차단하기 위하여 170 ~ 185℃에서 5 ~ 10분간 볶은 후 서냉한 것이다.Here, the grain flour is a filler and is at least one of rice flour, wheat flour, barley flour or brown rice flour. In addition, grain flour is roasted after being roasted at 170 ~ 185 ℃ for 5 ~ 10 minutes to prevent corruption.
본 실시예의 유아놀이용품의 특성을 알아보기 위하여 7 ~ 12세 아동 20명을 기준으로 질감, 냄새에 대하여 관능시험을 수행한 결과를 표 2에 나타내었다. 여기서, 점토 및 고무찰흙은 시종에서 판매되는 일반 제품이며, 실험예 13는 곡물 가루를 함유하지 않는 것이고, 실험예 14는 곡물 가루를 함유한 것이다. 특히, 검사 항목 중 '냄새'는 나쁜 냄새가 나지 않거나 매우 적은 경우를 10점으로 한 것으로, 점수가 낮을수록 나쁜 냄새가 심함을 나타내고 있다.Table 2 shows the results of the sensory test on texture and odor of 20 children aged 7 to 12 years in order to examine the characteristics of the children's play equipment of the present embodiment. Here, clay and rubber clay are general products sold in the market, Experimental Example 13 does not contain grain flour, and Experimental Example 14 contains grain flour. In particular, the "odor" of the test items is defined as a score of 10 if the odor is not evident or is very small. The lower the score, the greater the bad odor.
표 2를 참조하면, 질감에서 있어서는 실험예 13, 14 모두 점토와 유사한 정도의 질감을 있는 것으로 확인된 반면, 냄새에 있어서는 점토 및 고무찰흙에 비하여 나쁜 냄새가 나지 않거나 없는 것으로 확인되었다.Referring to Table 2, it was confirmed that the textures of Experiments 13 and 14 were similar to those of clay in textures, while the smell was found to have no bad smell or no bad odor in comparison with clay and rubber clay.
이상과 같은 본 발명은 일 실시예에 한정되어 설명되었으나, 이에 한정되지 않고 본 발명의 기술적 사상을 토대로 변형되는 실시예들은 모두 본 발명의 권리범위에 속함이 분명하다.While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.
Claims (5)
(b) 카제인 단백질 100 중량부에 천일염 3 ~ 5 중량부, 20 ~ 25w/v% 식초 0.1 ~ 0.5 중량부 및 자몽 추출액 0.05 ~ 0.2 중량부를 혼합하여 교반한 후 분쇄하여 분말을 만드는 단계와;
(c) 상기 카제인 단백질 분말 100 중량부에 대하여 물 5 ~ 7 중량부 및 및 식용유 1 ~ 3 중량부를 혼합한 후 교반 압출하여 펠렛 형상으로 제조하는 단계로 이루어진 카제인플라스틱 제조방법.
(a) extracting casein protein from milk;
(b) 3 to 5 parts by weight of a salt of sunflower, 0.1 to 0.5 parts by weight of 20 to 25 w / v% of vinegar and 0.05 to 0.2 parts by weight of a grapefruit extract are mixed with 100 parts by weight of casein protein, followed by stirring and pulverizing to produce a powder;
(c) mixing 5 to 7 parts by weight of water and 1 to 3 parts by weight of cooking oil with respect to 100 parts by weight of the casein protein powder, and stirring and extruding the mixture to prepare a casein plastic.
상기 (a)단계는 (가) 우유를 용기에 충전한 후 교반한 후 상층의 부유물을 제거하고, 면포로 여과하여 준비하는 단계와, (나) 여과된 우유 100 중량부에 50 ~ 65℃의 물 50 ~ 70 중량부를 혼합한 후 원심분리시켜 상승수를 제거하는 단계와, (다) 린넷 또는 식초를 첨가하여 교반한 후 응고가 진행되면 1.5 ~ 2bar의 고압공기를 5 ~ 10분간 투입한 후 면포에 충전하여 5 ~ 10℃에서 5 ~ 7시간 방치하는 단계와, (라) 면포를 5 ~ 7 bar로 압착하여 착수한 후 면포를 제거한 다음 5 ~ 10℃에서 보관하는 단계로 이루어지는 것을 특징으로 하는 카제인플라스틱 제조방법.
The method according to claim 1,
Wherein the step (a) comprises the steps of: (a) filling the container with milk, stirring the mixture, removing the suspension of the upper layer, and preparing the mixture by filtering with cotton; and (b) Adding 50 to 70 parts by weight of water and centrifuging to remove the ascending water; and (c) adding lignin or vinegar to the mixture. When the solidification proceeds, 1.5 to 2 bar of high-pressure air is added for 5 to 10 minutes (D) pressing the cotton yarn at 5 to 7 bar to remove the cotton yarn, and then storing the cotton yarn at 5 to 10 ° C. ≪ / RTI >
상기 (a)단계와 (b)단계 사이에 (d)단계를 더 포함하되, 상기 (d)단계는 용기에 추출된 카제인 단백질을 충전한 후 카제인 단백질 100 중량부에 대하여 에틸알코올 30 ~ 45 중량부를 첨가하여 60 ~ 70분간 방치한 다음 열풍건조하는 단계인 것을 특징으로 하는 카제인플라스틱 제조방법.
The method according to claim 1,
(D) between step (a) and step (b), wherein the step (d) comprises filling the casein protein extracted in the container with 30 to 45 wt% of ethyl alcohol And the mixture is allowed to stand for 60 to 70 minutes and then subjected to hot air drying.
Claims 1. A process for producing a starch, comprising the steps of mixing 15 to 30 parts by weight of modified starch, 1 to 1.5 parts by weight of a grapefruit extract, and an infant prepared by extruding and extruding into a rod by mixing ethyl alcohol with 100 parts by weight of casein plastic produced by any one of claims 1 to 3 Play equipment.
상기 카제인플라스틱 100 중량부에 대하여 곡물 가루 3 ~ 4 중량부를 더 포함하되, 상기 곡물 가루는 170 ~ 185℃에서 5 ~ 10분간 볶은 후 서냉한 쌀가루, 밀가루, 보리가루 또는 현미가루 중 적어도 하나 이상인 것을 특징으로 하는 유아놀이용품.5. The method of claim 4,
Wherein the grain powder is at least one of cold rice flour, wheat flour, barley flour or brown rice flour after roasted at 170 to 185 ° C for 5 to 10 minutes, and further contains 3 to 4 parts by weight of grain flour based on 100 parts by weight of the casein plastic Features infant play goods.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170066470A KR101837461B1 (en) | 2017-05-30 | 2017-05-30 | Method of manufacturing casein plastic and infant play items made of it |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170066470A KR101837461B1 (en) | 2017-05-30 | 2017-05-30 | Method of manufacturing casein plastic and infant play items made of it |
Publications (1)
Publication Number | Publication Date |
---|---|
KR101837461B1 true KR101837461B1 (en) | 2018-03-12 |
Family
ID=61728814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020170066470A KR101837461B1 (en) | 2017-05-30 | 2017-05-30 | Method of manufacturing casein plastic and infant play items made of it |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101837461B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109957258A (en) * | 2019-02-01 | 2019-07-02 | 广东工业大学 | A kind of plastic material and its preparation method and application |
KR20220141990A (en) * | 2021-04-14 | 2022-10-21 | 농업회사법인 주식회사 도바나농장 | Reusable Cotton Tea Bag, and Method for Manufacturing the Same |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004521650A (en) | 2001-07-06 | 2004-07-22 | ハナー リサーチ インスティテュート | Method for extracting casein fraction from milk and caseinate, and method for producing novel product |
KR100874091B1 (en) | 2007-08-16 | 2008-12-16 | 조정용 | Air clay and manufacturing method thereof |
KR101425974B1 (en) | 2013-05-22 | 2014-08-05 | 나주시 | Clay for handicraft and manufacturing the same |
KR101577364B1 (en) | 2014-03-31 | 2015-12-14 | 노윤철 | a manufacturing method of handicraft clay and clay manufactured |
-
2017
- 2017-05-30 KR KR1020170066470A patent/KR101837461B1/en active IP Right Grant
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004521650A (en) | 2001-07-06 | 2004-07-22 | ハナー リサーチ インスティテュート | Method for extracting casein fraction from milk and caseinate, and method for producing novel product |
KR100874091B1 (en) | 2007-08-16 | 2008-12-16 | 조정용 | Air clay and manufacturing method thereof |
KR101425974B1 (en) | 2013-05-22 | 2014-08-05 | 나주시 | Clay for handicraft and manufacturing the same |
KR101577364B1 (en) | 2014-03-31 | 2015-12-14 | 노윤철 | a manufacturing method of handicraft clay and clay manufactured |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109957258A (en) * | 2019-02-01 | 2019-07-02 | 广东工业大学 | A kind of plastic material and its preparation method and application |
KR20220141990A (en) * | 2021-04-14 | 2022-10-21 | 농업회사법인 주식회사 도바나농장 | Reusable Cotton Tea Bag, and Method for Manufacturing the Same |
KR102572447B1 (en) * | 2021-04-14 | 2023-08-30 | 농업회사법인 주식회사 도바나농장 | Method for Manufacturing Reusable Cotton Tea Bag |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104996627B (en) | A kind of granular pattern tea solid beverage and preparation method thereof | |
EP3675645A1 (en) | Sugar-free edible vessel | |
KR101837461B1 (en) | Method of manufacturing casein plastic and infant play items made of it | |
CN102170790B (en) | Process for producing protein microparticles | |
EP4025631B1 (en) | Granulate of only natural constitutions; granulate for the manufacture of composable products and method for manufacturing the granulate | |
KR20190109699A (en) | Biodegradable mass manufactured by using coffee grounds and brewery byproducts | |
CN104492094A (en) | Non-toxic plasticine and preparation method thereof | |
CN108192249A (en) | It is a kind of for toy-clays of children and preparation method thereof | |
EP3954727A1 (en) | Granules made of pure natural components; granulate for the preparation of compostable products and method for producing the granules and products obtained therefrom | |
WO2022271496A1 (en) | Bio-based, biodegradable compositions and articles made therefrom | |
CN104323544A (en) | Mosquito repellent wrist ring and preparation method thereof | |
CN108404187A (en) | A kind of resistance to combustion stacte of high density and its preparation process | |
CN104170969B (en) | A kind of natural additive for foodstuff composition as thickener | |
CN105924659A (en) | Method for preparing chitosan membrane in health food | |
CN108192151A (en) | A kind of plasticine prepared with bee honey residue and preparation method thereof | |
KR20130093799A (en) | Eco-friendly silicon clay composition and manufacturing thereof | |
JP2017221366A (en) | Sand composition for molding, molding kit and molding | |
AU2020329603B2 (en) | Compostable tool for eating or drinking made from plant starch and plant-based thickener or gelling agent and method for producing same | |
KR102709100B1 (en) | Eco-friendly Clay using soybean hull and manufacturing method thereof | |
KR200490545Y1 (en) | Rod for ice cream | |
JP2017111224A (en) | Clay and production method thereof | |
CN104293547A (en) | Handmade soap and production method thereof | |
KR20190124418A (en) | Gel aromatic agent comprising starch and manufacturing method of the same | |
CN107629469A (en) | A kind of chitosan packaging film and preparation method thereof | |
KR101737186B1 (en) | Method for manufacturing soft capsule vinegar |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
R401 | Registration of restoration |