KR101834840B1 - Process of manufacturing noodle having various texture - Google Patents
Process of manufacturing noodle having various texture Download PDFInfo
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- KR101834840B1 KR101834840B1 KR1020150150338A KR20150150338A KR101834840B1 KR 101834840 B1 KR101834840 B1 KR 101834840B1 KR 1020150150338 A KR1020150150338 A KR 1020150150338A KR 20150150338 A KR20150150338 A KR 20150150338A KR 101834840 B1 KR101834840 B1 KR 101834840B1
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- South Korea
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- die hole
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- injection
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Abstract
In the present invention, when a kneaded product obtained by kneading and gauging a cotton material is passed through an injection machine, the kneaded product is cut and formed into different thicknesses based on the cut surface along the passage region, And a method for manufacturing the same. According to the present invention, the thickness of the surface line formed through the injection process is changed, so that a surface having various texture in a single process can be manufactured. In addition, according to the process of the present invention, since the wave shape is naturally formed at the relatively thinly formed surface line portions, adhesion between the adjacent surface lines can be prevented, and therefore, There is no need to give.
Description
More particularly, the present invention relates to a method of manufacturing a noodle, and more particularly, to a method of manufacturing a noodle, which can feel various mouthfeel by a single process and at the same time, To a molded surface and to a molded injection surface.
Noodles are one of the most popular foods in Korea. According to the food category classification of noodles in Korea, noodles are divided into noodles, cold noodles, and noodles according to the raw materials. When the noodles are fried, pasta such as hot noodles, macaroni, spaghetti, Respectively.
On the other hand, in the case of the noodle, a surface cut by using a cutter after rolling the grain dough into rollers according to a manufacturing method is referred to as a cut surface, and a surface formed by passing through an extruder such as a screw and barrel is called an injection surface. Since the cut surface in which the kneaded material or the like is moved horizontally while being conveyed with the conveyor belt forms a wave in a zigzag manner in the traveling direction of the surface for compact packaging, it is difficult to form a wider surface over a certain level. On the other hand, the dried injection surface dried by the surface line passed through the high-temperature injection machine has a denser structure and a higher density than the porous liquid side. Particularly, since the injection surface adopts the nip surface method of pushing in the vertical direction by using the pressure of the screw, the width of the surface can be variously widened. For example, lasagna among the commonly consumed pastas in the West often exceeds 100 mm in width.
However, when the width of the surface line is widened, there arises a problem that the surface line sticks due to the contact between the injection lines formed in the adjacent injection die. As a result, inconvenience may arise in that the surface of the cooked meat must be constantly passed through during cooking. In particular, the noodles produced so far have to have the same thickness in the same process. Depending on the taste of the person who nourishes the noodles, there may be cases where a chewy texture is preferred or a soft texture is preferred. Also, when preparing the same noodles, a variety of mouthfeel may be desired. However, the noodles produced so far have been limited in meeting these demands.
The present invention has been proposed in order to overcome the problems of the prior art described above, and it is an object of the present invention to provide a method of manufacturing a surface that can simultaneously feel various mouth-feelings, for example, a smooth texture and a chewy texture, To provide a moldable injection surface.
Another object of the present invention is to provide a method of manufacturing a surface which can broadly enjoy the feeling of texture when cooked, and the shaped injection surface.
It is another object of the present invention to provide a method of manufacturing a surface which can facilitate convenience in cooking by preventing adhesion between adjacent surface lines and a molded injection surface.
Other objects and advantages of the present invention will become more apparent through the following detailed description of the invention and the appended claims.
The present invention having the above-mentioned object is directed to a molded exit surface having different thicknesses according to the area of the same surface line and, if necessary, a wave is formed in at least a part of the area, and a method of manufacturing such an exit surface.
That is, according to one aspect of the present invention, there is provided a method for producing a kneaded product, comprising the steps of: kneading and aging a blend of blended water to a prepared face material in a first extruder; A step of forming the surface of the kneaded product by passing the kneaded product through a second extruder, wherein when the kneaded product is molded in the second extruder, the product of the die hole Molding the surface so that the thickness of the surface line formed through the first region and the thickness of the surface line formed through the second region of the die hole are different from each other; And drying the molded surface.
In an exemplary embodiment, the penetrating portion that communicates the region into which the enriched kneaded matter of the second extruder is introduced and the region into which the molded surface of the second extruder is injected is formed to have an inclined portion .
At this time, the thickness of the surface of the die hole formed through the first region is in the range of 1.5 to 3.0 mm, and the thickness of the surface formed through the second region may be in the range of 0.5 to 1.0 mm.
Further, in one exemplary embodiment, a surface formed through the first area of the die holes may be shaped to have a continuous wave shape (wrinkle shape) along the emission direction.
For example, the overall width of the surface line formed through the second extruder may range from 5 to 20 mm.
The step of obtaining the enriched kneaded product may include kneading and enriching 100 parts by weight of the face material and 33 to 37 parts by weight of the compounding agent in the first extruder.
Drying the molded surface comprises pre-drying the molded surface at 65 to 75 DEG C and 10 to 30% relative humidity for 3 to 5 minutes, pre-drying the pre-dried surface at 45 to 60 DEG C and a relative humidity of 30 To < RTI ID = 0.0 > 50% < / RTI > for 40 to 80 minutes.
At this time, the set temperature of the first injector is in the range of 60 to 120 ° C, preferably 100 to 120 ° C, and the set temperature of the second injector may be in the range of 30 to 50 ° C.
According to another aspect of the present invention, there is provided an injection surface which is formed such that the thickness of the first region and the thickness of the second region are the same.
In a preferred exemplary embodiment, the first region or the second region may be formed to have a continuous wave shape along the lengthwise direction of the surface line.
In the present invention, when the kneaded material mixed with the cotton material is injection molded, the thickness of the die hole through which the kneaded material passes is different. The surface produced according to the present invention is one process and has a different thickness with respect to the cut surface. Therefore, according to the present invention, it is possible to enjoy a chewy texture and a soft texture at the same time when the surface produced by the injection method is cooked. In addition, by improving the area of the surface according to the present invention, the texture according to the present invention can be fully enjoyed by chewing the surface of the tooth according to the present invention, so that various mouthfeel and rich texture can be enjoyed.
Further, according to the present invention, a wave or a wrinkle shape is formed in the injection direction through a surface line injected through a region having a relatively thick thickness through an injection process, so that adhesion with adjacent surface lines can be prevented . By minimizing the contact area with the adjacent surface lines, it is possible to minimize the inconvenience that the surface should be stirred or squeezed during the cooking, thereby facilitating the convenience of the cooking.
BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a schematic illustration of a process for producing a surface enabling various mouthfeelings according to an exemplary embodiment of the present invention.
2 is a perspective view schematically showing an injection die constituting a second injector in which a glazed surface is injected according to an exemplary embodiment of the present invention.
3 is a cross-sectional view taken along the line III-III 'of FIG.
FIGS. 4A and 4B are schematic views showing an entry region and an injection region, respectively, of the injection die.
5 is a perspective view schematically illustrating a molded surface according to an exemplary embodiment of the present invention.
FIGS. 6A and 6B are photographs of a surface line formed by the exemplary embodiment of the present invention and a surface line after drying, respectively. FIG. 6A shows a wave formed in a longitudinal direction on one side of a surface line.
FIG. 7 is a photograph of a molded surface line taken through an exemplary embodiment of the present invention, wherein the thickness of the surface line is different. FIG.
The inventors of the present invention have completed the present invention in view of the fact that a surface capable of realizing various mouth-feel can be manufactured through a simple process in an injection process. Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings where necessary.
BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic view of a process for producing a surface enabling various mouthfeelings, in accordance with an exemplary embodiment of the present invention. Fig. As shown in Fig. 1, the surface to be molded according to the present invention includes a step of mixing a compounding ingredient, which is a surface material, into the compounding water; Kneading / mixing the mixed compound in a first extruder (100) to obtain a kneaded product; A step of forming a face line having a different thickness (thickness) by passing the kneaded water through the second injector (200); For example, the drying process may be divided into a
[Cotton material mixing process]
First, prepare the prepared cotton material. The face produced according to the present invention may be an instant dry noodle such as a cold face, a slippery face, a facial face or the like as an injection face. In the exemplary embodiment, wheat flour, starch (e.g., sweet potato starch, potato starch and / or tapioca starch) and buckwheat flour are used as a cotton material when the noodle to be produced is a cold noodle, And starch in the case of the immediate face, respectively, as main ingredients of the cotton material.
For example, the face material may be in the form of a blend containing flour as a main ingredient and, if necessary, other ingredients. In one exemplary and alternative embodiment, the cotton material is selected from the group consisting of rice flour, wheat flour, barley flour, buckwheat flour, corn flour, millet flour, coarse meal, oat flour, mung bean flour, millet flour, And the like.
In another alternative embodiment, the face material may be a blend of blend of a plurality of materials. For example, the cotton material may comprise 70 to 90 parts by weight of rice flour; 5 to 20 parts by weight of potato starch; 5-25 parts by weight of buckwheat flour, barley flour or acorn powder; And 0.2 to 3 parts by weight of powdered fibrin. The term " part by weight " as used herein is understood to mean the relative weight ratio between the components making up any mixture or composition, unless otherwise stated. Basically, since elasticity is imparted to the surface line through an injection process to be described later, a unique chewy texture can be imparted, and at the same time, a smooth texture can be imparted through the surface lines having different thicknesses.
[Dough and Grading Process by First Injector]
The compounding of the mixture of the cotton material and the compounding water described above is applied to a
0.5 to 5 parts by weight of purified salt, 0.5 to 2 parts by weight of seaweed extract, 0.5 to 5 parts by weight of a rice bran flavor and about 21 to 35.5 parts by weight of a rice bran flavor are mixed with 100 parts by weight of a cotton material By weight of purified water.
Using kelp extract, starch elution can be controlled appropriately when cotton materials with a high starch elution, such as rice flour, are used. If the content of the sea tangle extract constituting the compounding water is less than 0.5 part by weight with respect to 100 parts by weight of the cotton material, the effect of controlling the starch elution of the finally produced injection surface may be insufficient. If the content is more than 2 parts by weight, The texture of the food is too hard and the surface is smooth, so that there is a fear that the texture is lowered.
It is preferable that the total number of components is 20 to 50 parts by weight, preferably 33 to 37 parts by weight based on 100 parts by weight of the cotton material. If the content of the blended water is less than 33 parts by weight with respect to 100 parts by weight of the cotton material, the finally prepared injection face may be excessively expanded and the starch elution may become worse. If the content of the blended water exceeds 37 parts by weight, 100 and / or inside the
In one exemplary embodiment, when performing a dough and a glazing process in the
In one exemplary embodiment, when the kneading of the flour and the compounding water is enhanced, the water content in the kneaded kneaded water is 27 to 33%, and the transferability and processability in the later-described
[Step of forming surface line by the second injector]
The kneading mass obtained by the kneading and glazing process in the
2 is a perspective view schematically showing an injection die constituting a second injector in which a glazed surface is injected according to an exemplary embodiment of the present invention. 3 is a cross-sectional view taken along the line III-III 'of FIG. 4A and 4B are schematic views showing a die hole of an entrance portion and a die hole of an exit portion of the injection die, respectively. As shown in the drawing, the injection die 210 constituting the second injector 200 (see FIG. 1) includes an
When the shape of the die passes through the area from the entry area of the kneaded product to the exit area, when the powdered granular material is kneaded and kneaded and then passed through the die of the second injection machine, So that they have different thicknesses. For example, a pair of
The
For example, in the drawing, the
The
In one exemplary embodiment, the first thickness T1 may be greater than the second thickness T2. For example, the first thickness T1 of the first area die
The surfaces formed through the die holes 231 constituting the
As described above, according to the present invention, the thickness of the surface line formed through the first area die
On the other hand, according to the present invention, the overall width W of the die holes 231 and 232, in which a surface is relatively formed as compared with a conventional injection surface, can be increased to provide a sufficient texture have. In one exemplary embodiment, the width W of the
In order to prevent this, the surface to be injected may be guided so as to have a wave shape (wrinkle shape). As one exemplary method for forming wrinkles on the exit surface, a method may be considered to reduce the rate at which the dough is molded and injected relative to the rate at which the dough is introduced into the injection die 210. The area of the
Further, in one exemplary embodiment, the
In one exemplary embodiment, the
In the drawing, for example, a second
The inclined portion of the penetrating
A case where the
On the other hand, a large amount of the kneading water is introduced through the second
As a result, the discharge pressure in the die-hole
As described above, when the
In the drawing, a dotted line is formed in which a wave shape is formed on the surface line of the area passing through the second area die
According to the exemplary embodiment of the present invention, when a continuous wave shape is formed along the emission direction, the attachment area of adjacent surface lines is greatly reduced. Therefore, according to the present invention, it is possible to form a surface line which can provide convenience in cooking while preventing the adhesion of adjacent surface lines while allowing the surface line to have a relatively wide width, thereby enabling a sufficient texture.
In one exemplary embodiment, the process of forming a face line by the
Particularly, according to the present invention, since the width W of the
[Cutting and Forming Process]
Although not shown separately in the drawings, the thickness of the
In one exemplary embodiment, the lower end Air injection may be performed two times over the dry seated faces in individualized weight units. It is possible to adjust the shape of the surface to be rounded by distributing the surface line gathered at the center of the dried pellet through the instantaneous air injection and to maximize the gap between the surface lines through the second rotary air injection. If necessary, primary air injection may be omitted.
[Drying step]
According to an exemplary embodiment of the present invention, a process of drying a surface line having a different thickness in the
For example, the
Meanwhile, the
According to the exemplary embodiment of the present invention, the following advantages can be obtained when the relative humidity is controlled in the drying process and the preliminary drying process is relatively high temperature and the main drying process is relatively low temperature. If the drying on the molded surface is too fast, the surface that comes into contact with the wind is first dried and hardened, so that the internal drying is delayed, the shape is bent, the internal stress is twisted and broken during drying, To control the rate of drying in order to prevent them.
Particularly, when the surface of the surface line is dried, a moisture difference with the inside is generated, and then the inside water moves to the surface. If the movement of the inside water to the surface is slower than the surface drying, Lt; / RTI > Therefore, it is important to reduce the evaporation from the surface and to achieve the diffusion effect from the inside.
Therefore, if the drying is performed at a relatively high temperature and a relatively high temperature, as described above, the inner moisture can be moved to the surface first and the shape of the surface can be maintained while maximizing the pore space. In addition, by lowering the temperature and increasing the relative humidity, the drying speed at the surface of the surface is minimized by secondary drying, thereby maintaining the internal moisture diffusion and the speed, thereby making it possible to produce a dense and transparent injection-molded surface.
Hereinafter, the present invention will be described in detail with reference to exemplary embodiments. However, the present invention is not limited to the invention described in the following examples.
Example 1
100 parts by weight of a blend containing flour such as rice flour as a cotton material was added to a first extruder corresponding to a kneader, and 35 parts by weight of blended water was added to 100 parts by weight of the blend. To the mixture water, 1 part by weight of purified salt, 1.2 parts by weight of seaweed extract, 3 parts by weight of rice bran flavor and a residual amount of water were mixed with 100 parts by weight of cotton material. The compounding ingredients as the cotton material and the compounding water were put into a kneader and kneaded and gelled at 110 DEG C for 30 seconds. The mass of the kneaded dough was cut to a predetermined weight and transferred to a second extruder by air shift. The width of the die hole constituting the second injection machine for molding was set to 7 mm and the thickness of the die hole of the cut surface was 0.7 mm on one side and 1.8 mm on the other side. An inclined part was formed in the die hole, injection molded at 50 ° C, and the length of the surface line was cut to about 250 mm. The preform was preliminarily dried at a temperature of 70 ° C and a relative humidity of 20% for 3 to 5 minutes so that the molded surface was not clumped by controlling the air jet pressure so that the cut surfaces were dispersed evenly and the pores were maximized. In this drying, an injection surface was prepared by drying at a temperature of 53 ° C. and a relative humidity of 40% for 60 minutes and cooling to room temperature with cold air. The shape of the surface line formed through the second injector according to the present embodiment is shown in Fig. 6A, and the shape of the surface line after the drying process is completed is shown in Fig. 6B. 7 shows a part of the surface line on which the drying process is completed. As shown in the figure, it is confirmed that the thickness is different according to the die hole passing area on the same surface line (refer to FIG. 7), and the continuous wave in the longitudinal direction is formed in the surface line area passing through the relatively thick 1.8 mm die hole in the surface line (See Figs. 6A and 6B).
Example 2
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 10 mm and the thickness of each die hole was set to 0.6 mm on one side and 2.0 mm on the other side, .
Example 3
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 12 mm and the thickness of each die hole was set to 0.7 mm on one side and 2.0 mm on the other side, .
Example 4
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 15 mm and the thicknesses of the die holes were set to 0.7 mm on one side and 2.0 mm on the other side, .
Example 5
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 20 mm and the thickness of the die holes was set to 0.8 mm on one side and 2.5 mm on the other side, .
Example 6
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 20 mm and the thickness of each die hole was set to 0.9 mm on one side and 3.0 mm on the other side, .
Example 7
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 20 mm and the thicknesses of the die holes were set to 0.5 mm on one side and 3.0 mm on the other side, .
Example 8
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 6 mm and the thickness of each die hole was set to 1.0 mm on one side and 1.5 mm on the other side, .
Example 9
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 20 mm and the thicknesses of the die holes were set to 0.5 mm on one side and 3.0 mm on the other side, .
Comparative Example One
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 3 mm and the thickness of the die holes was set to 1.0 mm.
Comparative Example 2
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 3 mm and the thickness of the die holes was set to 0.8 mm.
Comparative Example 3
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 3 mm and the thickness of the die holes was set to 0.9 mm.
Comparative Example 4
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 3 mm and the thickness of the die holes was set to the same value of 2.0 mm.
Comparative Example 5
The procedure of Example 1 was repeated except that the width of the die holes constituting the second injector was set to 3 mm and the thickness of the die holes was set to 3.0 mm.
Comparative Example 6
The procedure of Example 1 was repeated except that the addition amount of the compounding water was set to 30 parts by weight with respect to 100 parts by weight of the rice flour to prepare an injection surface.
Comparative Example 7
The procedure of Example 1 was repeated except that the addition amount of the compounding water was set to 40 parts by weight with respect to 100 parts by weight of the rice flour to prepare an injection surface.
Comparative Example 8
The procedure of Example 1 was repeated except that the amount of the sea tangle extract added was set to 0.3 part by weight with respect to 100 parts by weight of the rice flour, to prepare an injection surface.
Comparative Example 9
The procedure of Example 1 was repeated except that the amount of the sea tangle extract added was set to 2.5 parts by weight with respect to 100 parts by weight of the rice flour to prepare an injection surface.
Experimental Example
For the sensory evaluation (20 subjects of the subject's sensory evaluation) of the injection surfaces prepared in Examples 1-9 and Comparative Examples 1-9, the texture, the texture of the surface, the degree of surface spread, the starch elution degree and the overall preference The sensory evaluation was carried out. The results are shown in Table 1 below.
Although the present invention has been described based on the exemplary embodiments and examples of the present invention, the present invention is not limited to the technical ideas described in the foregoing embodiments and examples. Those skilled in the art will appreciate that various modifications and changes may be made without departing from the scope of the present invention. It will be apparent, however, that such modifications and variations are all within the scope of the present invention.
100: First injector 200: Second injector
210: injection die 220:
221:
222: supply section first region (first region supply section)
224: supply section second area (second area supply section)
230:
231: die hole
232: Die hole first area (first area die hole)
234: die hole second area (second area die hole)
240:
242: slope part 300: pre-dryer (air chamber)
400: dryer (this drying process) 500: packaging process
Claims (10)
Wherein the injection mold constituting the second injector includes an entrance portion into which the kneaded material molded by the first injector enters, and an injection portion which forms an opposite region of the entrance portion And a penetrating portion communicating the entering portion and the discharging portion,
Wherein the inlet portion includes a groove-shaped supply portion recessed toward the discharge portion of the injection die, and the supply portion includes a first region supply portion having a rod-like planar shape, and a second region supply portion having a circular plane And a second region supply unit having a shape,
Wherein the discharge portion includes a die hole communicated with a supply portion of the entrance portion, the die hole has a first region die hole communicating with the first region supply portion and having a first thickness, And a second area die hole having a second thickness greater than the first thickness,
The thickness of the surface line formed through the first area die hole of the die hole into which the enameled dough is injected when the resized dough is molded in the second extruder, Molding the surface so that the thickness of the surface line formed through the two-region die hole is different; And
And drying the molded surface.
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Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2660038B2 (en) | 1989-01-27 | 1997-10-08 | 日清製粉株式会社 | Extruded noodles with grooves |
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2660038B2 (en) | 1989-01-27 | 1997-10-08 | 日清製粉株式会社 | Extruded noodles with grooves |
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