KR101822421B1 - Telemedicine system using bio-defense technology for food - Google Patents

Abstract

A personalized remote medical examination system using biometric defense technology is provided with a pre-care system for providing a preventive-type diet considering the user's height, weight and medical history information, a care for remotely treating the user And a medical care system that provides a management-based diet based on the result of the telemedicine and provides a post care recommending a treatment process.

Description

{Telemedicine system using bio-defense technology for food}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a telemedicine system, and more particularly to a personalized telemedicine system utilizing biometrics technology.

Feeds consist of stages of production - purchasing - logistics - inspection - preparation (manufacturing) - food (product), and if the final food is defective, it leads directly to food poisoning.

Meals are defined as providing meals to students, employees, and patients at schools, factories, hospitals, and providing meals for certain users on a non-profit basis at certain places outside the home.

Feeding allows students to consume nutritionally balanced foods to improve the physical and mental development of school meals, workplace meals to prepare food for worker's workforce or to prevent occupational diseases, , Hospital meals that provide food that meets the needs of disease, and military meals to improve the health of soldiers in the land and air.

Here, school meals are a major foodservice type in that they provide a balanced impact on growing children and improve physical fitness, so that the child's mind and body develops and the food that helps improve the community and the national diet is selected. , And the recent school meals rate is almost 100%.

This kind of school meals, unlike the meals in the home, is a large-scale meals with many defects due to problems such as diet, food expenses, time and labor, facilities and facilities, and sanitation problems. There is no change or poor taste. In the summer, if hygiene control and the distribution period of food ingredients are not thoroughly performed, there is a risk of causing food poisoning.

On the other hand, a dietitian should prepare a diet considering the nutrition, economy, cooking, and working side of the most important foodservice management, but the cycle of the diet is not provided with the same food on a given day.

In the current foodservice, one or two dieticians conducts management, so it is not only difficult to set up the menu of the menu, but also the cooking process differs according to the school foodservice, so that the taste of the food varies greatly.

In addition, the nutritional and caloric value of the food is converted to the nutritional and nutritional management of Korean nutrients, which is not scientific and systematic.

In the Food Sanitation Act of Korea, the HACCP (Hazard Analysis Critical Control Point) is established as the "Critical Control Point for Food Hazards". This is a management system for autonomously ensuring the safety of food. It is a scientific, cost effective, And the importance of international trade has been emphasized. Therefore, it is expected that Korea will be able to apply this system through the Food Sanitation Act. And demanding that developed countries around the world secure the same level of safety for their food products and imported food, and demand HACCP as an effective means for them.

On the other hand, obesity, hypertension and diabetes are greatly increased due to the wrong eating habits in modern society. In the case of feeding, the eating habits can not be improved due to the composition of the standard based on the standard body type.

In particular, in order to alleviate a disease in which symptoms may worsen due to dietary habits such as obesity, hypertension and diabetes, it is necessary to provide a preventative diet based on the user's height, weight and medical history information, A system should be provided that can be changed.

SUMMARY OF THE INVENTION The present invention has been proposed in order to solve the above-mentioned technical problems, and it is an object of the present invention to provide a personalized remote control device utilizing a bioprotective technology capable of providing Pre Care, Care and Post Care. And provides a medical treatment system.

According to an embodiment of the present invention, there is provided a health care system comprising: a pre-care unit for providing a preventative-level diet considering a user's key, weight and medical history information; a care for remotely treating the user; A personalized medical telemedicine system using a bio-defense technology including a management system that provides a management-based diet based on the result of the diagnosis, and a post-care system that provides a post-care recommending a treatment process.

Further, the medical history information may include at least one of obesity, hypertension, and diabetes.

In addition, in the recommendation of the treatment process, the treatment system recommends the at least one hospital and the medical care process based on the user's residence and workplace and the treatment cost set by the user.

In addition, an RFID tag storing food information is attached to each tableware. When the user uses the card stored with the personal information-key, the weight, the medical history information, and the medical care information, And a food intake management system for providing calorie information.

The food intake management system may be configured to display, on the basis of the information of the RFID tag, which of the recommended food, the main food, and the restricted food is included in the selected food.

In addition, the food intake management system is characterized by automatically limiting the settlement of food items contained in the restricted food.

In addition, the food intake management system compares the recommended calorie with the total calorie information of the selected food based on the user's personal information-key, weight, medical history information, and medical care information.

The system of claim 1, further comprising a production history management system, a logistics control system, and a cooking process management system, wherein production requirements are delivered to the production history management system based on the result of the telemedicine of the treatment system, The logistics information changes are transmitted to the cooking process management system, and the cooking process changes are transmitted to the cooking process management system.

The personalized medical telemedicine system utilizing the bio-defense technology according to the embodiment of the present invention provides Pre Care, Care and Post Care, and based on the result of the telemedicine Provide a management-oriented diet and recommend a course of treatment.

1 is a block diagram of a telemedicine system according to an embodiment of the present invention.
Fig. 2 is a conceptual diagram of the food intake management system of Fig. 1
3 is an exemplary diagram of an RFID tag of a food intake management system
Fig. 4 is a block diagram of the medical care system of Fig. 1
Fig. 5 is a conceptual diagram of the production history management system of Fig. 1
Fig. 6 is a conceptual view of the distribution control system of Fig.
Fig. 7 is a conceptual diagram of the cooking process management system of Fig. 1
FIG. 8 is an overall configuration diagram of a food monitoring system according to the present invention
9 is a diagram showing a means for confirming the production of food material history information of the bio-defense fusion food monitoring system according to the present invention
10 is a diagram showing a food poisoning prevention countermeasure (HACCP) means of the bio-defense fusion food monitoring system part applied to the present invention
11 is a view showing the distribution and delivery means of the bio-defense fusion food monitoring system unit applied to the present invention
FIG. 11 (b) is an example of providing information on the delivery vehicle by the GPS / GP system through the bio-defense fusion food monitoring system unit applied to the present invention
12 is a diagram showing a VOD contents providing unit and a customized broadcasting unit of the biomedical defensive fusion food monitoring system according to the present invention
FIG. 13 is a diagram showing a marketplace means of the biomarker fusion food monitoring system according to the present invention
FIG. 14 is a flowchart showing a process of searching through the searching means of the bio-defense fusion food monitoring system according to the present invention.
FIG. 15 is a flowchart showing a process of ordering through ordering means of the bio-defense fusion food monitoring system according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings, in order to facilitate a person skilled in the art to easily carry out the technical idea of the present invention.

FIG. 1 is a block diagram of a medical telemedicine system 1 according to an embodiment of the present invention, which utilizes a biometric defense technology.

The personalized remote medical examination system 1 using the bio-defense technology according to the present embodiment includes only a brief configuration for clearly explaining the technical ideas to be proposed.

1, a personalized remote medical examination system 1 using a biometric defense technology includes a production history management system 1000, a distribution control system 2000, a cooking process management system 3000, A food intake management system 4000, and a medical treatment system 5000.

Details of the production history management system 1000, the distribution control system 2000, and the cooking process management system 3000 will be described later.

FIG. 2 is a conceptual diagram of the food intake management system 4000 of FIG. 1, and FIG. 3 is an example of an RFID tag of the food intake management system.

The food intake management system 4000 will be described with reference to FIGS. 1 to 3 as follows.

Each tableware is equipped with an RFID tag that stores food information. The food information of the RFID tag attached to the tableware includes nutrition information such as calorie information, carbohydrate, fat, protein, minerals and vitamins, and allergy information.

The RFID tag includes an HF multi-band RF ID tag antenna capable of simultaneously using the HF (13.56 MHz) band and the UHF (920 MHz) band.

The user can pay for the food of the selected tableware by using his / her student ID card or a separate card. The RFID tag is also embedded in the card owned by the user. The RFID tag stores the user's personal information-key, weight, medical history information, - is stored.

Therefore, when the user tries to make a payment by contacting his / her card with the payment terminal, the user can receive calorie information of the food based on the RFID tag information stored in the RFID tag of the tableware.

The food intake management system 4000 can display, based on the information of the RFID tag of the tableware and the card, whether the selected food is included in the recommended food, the main food or the restricted food.

That is, the RFID tag of the tableware includes calorie information, nutrient information such as carbohydrate, fat, protein, minerals, and vitamins, and allergy information,

Since the RFID tag of the user's card stores the personal information-key, weight, medical history information, and medical information-based on the user's medical history information and medical information, the user selects the food selected from the recommended food, Or < / RTI >

At this time, the food intake management system 4000 automatically restricts the settlement of the foods included in the restricted food, thereby restricting the user from unconsciously ingesting the food.

In addition, the food intake management system 4000 permits the payment of food and beverages contained in the foodstuff, but can print the information on the receipt and notify the user.

The food intake management system 4000 can identify the recommended calorie based on the user's personal information-key, weight, medical history information, and medical information, and compare the calorie information with the total calorie information of the selected food. This information can be displayed on the payment terminal and the receipt.

For reference, the payment terminal stores the user's personal information - key, weight, medical history information, medical information - and food information taken for a predetermined period of time as a database.

In particular, the payment terminal can change the reference of recommended calories by examining the user's weight information by period.

That is, the reference of the recommended calorie can be raised or lowered based on the change amount of the user's weight every week or month.

For example, if a 10% increase in body weight for a week reduces the recommended calorie by 10% from the initial figure, and if you lose 5% of your weight for a week, the recommended calorie may be 5% higher than the original figure. In other words, the recommended calorie can be adjusted in direct proportion to the change in body weight.

4 is a configuration diagram of the medical treatment system 5000 shown in FIG.

Referring to Figures 1 and 4 simultaneously,

The medical care system 5000 includes a pre-care unit for providing a preventive-type diet considering the user's key, weight and medical history information, a care for remotely treating the user, To provide a management-oriented diet, and to provide post care that recommends a course of treatment. Wherein the medical history information includes at least one of obesity, hypertension, and diabetes.

Step 1 Pre Care refers to prevantion care, Step 2 refers to care and Step 3 refers to post care, Lt; / RTI >

In other words, the medical treatment system 5000 may include a food intake management system 4000, a cooking process management system 3000, and the like in consideration of the user's key, weight, , The logistics control system (2000), and the production history management system (1000).

Preventive diets may be individual diets, and in the case of group diets, diets that take the average value of the diets into consideration.

For example, when a personalized diet processed in the treatment system 5000 is delivered to the food intake management system 4000 and the cooking process management system 3000,

The payment terminal of the food intake management system 4000 may be provided with a preventative diet provided in Pre Care of the medical treatment system 5000 and a personal information-key stored in the RFID tag of the user card, And information - to classify the selected food as one of the recommended food, the main food, and the restricted food, and proceed accordingly. - Basic operation of the above-described food intake management system (4000)

In addition, the cooking process management system 3000 carries out the cooking process based on the provided preventive diet.

Also, when the group meal processed in the treatment system 5000 is transmitted to the food intake management system 4000 and the cooking process management system 3000,

Assuming that the group meal here is a student diet, a preventive diet is provided considering the average age, obesity, weight, blood pressure, and medical history of all students.

Particularly, when the history information is provided to the cooking process management system 3000, even in the case of a small number of students, the food and materials included in the restricted food are minimized through the history information and replaced with other foods and materials having similar nutrients Cooking proceeds.

Next, the medical treatment system 5000 is configured so that the doctor can treat the user through telemedicine in carrying out the care.

That is, the user can transmit the key, the weight, and the medical history information to the doctor using the wired and wireless network, and the remote medical treatment can be performed while real time video communication is performed with each other. At this time, the user may provide blood pressure, blood sugar, diet, and calorie information to the doctor.

Next, the medical care system 5000 provides a management-oriented diet based on the result of the telemedicine in the course of the post care and recommends the treatment process.

That is, when a management-level diet is provided based on the result of the telemedicine of the medical treatment system 5000, the production requirements are transmitted to the production history management system 1000 by the medical treatment system 5000, And the cooking process changes are transmitted to the cooking process management system 3000 and the management-level food is delivered to the food intake management system 4000. [

The medical treatment system 5000 recommends at least one hospital and the medical care process based on the user's residence and workplace and the treatment cost set by the user in recommending the treatment process.

That is, if a doctor enters a telemedicine result into the system after the telemedicine is performed,

The user's residence, workplace, commute time, work time, and the medical appointment of each hospital are interlocked and displayed on the user's terminal, and the medical care process is selected in consideration of the medical treatment cost set by the user, and reservation is made to the hospital . Here, the term " terminal " refers to a device that a user can use while being portable, such as a mobile phone, a smart phone, a smart pad, and the like.

As described above, when the post care is performed in the medical care system 5000, a management-level diet based on the result of the telemedicine is transmitted to the food intake management system 4000. [

That is, the management-oriented diet is transmitted to the system of at least one of the food intake management system 4000, the cooking process management system 3000, the distribution control system 2000, and the production history management system 1000.

The management-level diet may be a personal diet, and in the case of a group meal, the diet may consist of an average value of the group.

For example, when a personalized diet processed in the treatment system 5000 is delivered to the food intake management system 4000 and the cooking process management system 3000,

The payment terminal of the food intake management system 4000 may be a payment terminal of the food intake management system 4000 and may include a management-type diet provided in the Post Care of the medical treatment system 5000, a personal information- key stored in the RFID tag of the user card, And information - to classify the selected food as one of the recommended food, the main food, and the restricted food, and proceed accordingly.

For reference, when the user's medication information is provided to the payment terminal of the food intake management system (4000), the categories of the recommended food, the main food and the restricted food are reclassified based on the medication information, The payment is restricted even if it belongs to one of the foodstuffs and limited foodstuffs.

The payment terminal of the food intake management system 4000 stores the user's body weight, blood pressure, blood sugar amount, and meal amount (calorie) information. Therefore, if drug administration information is additionally provided, the food intake management system 4000 can provide drug dosage adjustment information based on the user's weight change and the recent meal amount. At this time, the drug dose control information may be displayed on the receipt or transmitted to the user's terminal.

Also, the cooking process management system 3000 proceeds with the cooking process based on the management-level menu provided.

At least one or more of the production history management system 1000, the distribution control system 2000, the cooking process management system 3000, and the food intake management system 4000 may be connected to the disease management server at any time.

In other words, when information on infectious diseases is transmitted from the disease management server, such as bird flu, swine cholera, foot-and-mouth disease, etc., it is necessary to consider the relationship between the foodstuffs already obtained or foodstuffs prepared by the foodstuffs and infectious diseases.

The food intake management system 4000 cancels the distribution of the food and the cooking process management system 3000 changes the cooking process-cooking method, the cooking temperature and the number of cleaning times, and the distribution control system 2000 It can be adjusted to air local ingredients.

That is, the telemedicine system according to the present invention, which utilizes the bio-defense technology according to the embodiment of the present invention, provides Pre Care, Care, and Post Care, , A management-oriented diet can be provided, and the treatment process can be recommended.

FIG. 5 is a conceptual diagram of the production history management system 1000 of FIG. 1, FIG. 6 is a conceptual diagram of the distribution control system 2000 of FIG. 1, and FIG. 7 is a conceptual diagram of the cooking process management system 3000 of FIG.

5 to 7, the production history management system 1000 and the distribution control system 2000 form a real-time network with a production farm, a processor, a distributor, a management system, and a consumer, Provide history and distribution information.

The cooking process management system 3000 is configured to monitor in real time whether or not the cooking process suitable for the Hazard Analysis Critical Control Point (HACCP), which is the criterion for managing the food hazard factor, is in progress.

Although the production history management system 1000, the logistics control system 2000, the cooking process management system 3000, and the food intake management system 4000 are configured as individual systems in the present embodiment,

The production history management system 1000, the logistics management system 2000, the cooking process management system 3000 and the food intake management system 4000 may be integrated into one system, that is, a bio-defense fusion food monitoring system.

Hereinafter, a production history management system 1000, a distribution control system 2000, a cooking process management system 3000, and a food intake management system 4000 will be described as an example of a system composed of a bio-defense fusion food monitoring system do.

FIG. 8 is an overall configuration diagram of a biosafety food monitoring system according to the present invention.

As shown in the figure, information and services related to food ingredients to be provided to an institutional foodservice or a restaurant are provided, information about the ingredients is stored in the RFID tag 71, and the DNA information of the ingredients is supplied to the food monitoring server system unit 40 And processing the food material produced through the food material production client unit 10 into various forms according to the preference of the consumer, wherein the information on the processing of the food material is supplied to the RFID tag 71 ), A food material processing client unit (20) for managing and attaching the food material to the food monitoring server system unit (40) and transferring the information to the food monitoring server system unit (40) Is provided through the RFID tag 71 attached to the food, and the DNA information of the food is analyzed to identify the raw material A food service station and a client side client unit 30 connected to the client units through a mobile communication network and an Internet network to receive a request signal transmitted from a client unit to smoothly provide predetermined information and services, By providing real-time information on the entire process before being provided to each food or service station, ie, the cultivation and breeding process of agricultural products and foodstuffs, the processing of foodstuffs, the delivery of foodstuffs, and the storage and cooking of foodstuffs in real time, The present invention relates to a method and apparatus for managing tag information that contains information on a food material when a food material is produced and circulated, When requesting DNA information, the DNA information is used to identify the origin of the food A food monitoring server system unit 40 for broadcasting a customized broadcast on a food material in real time, and a food monitoring server system unit 40 for requesting a food material classification through the food material production and processing client unit 10, A rating authority (160) that provides rating information by checking the grade for the ingredients is provided to protect consumers' health from food hazards.

The food producing client unit 10 includes a rating determination institution 160 connected to the Internet network, a client computer 11 for transmitting and receiving grade determination information about the ingredients, The RFID tag issuer 12 that stores the rating information and the information about the food ingredients in the RFID tag and transmits the tag information and the DNA information about the food ingredients wirelessly through the food monitoring server system unit 40, And a portable information input means 13 for inputting information.

The portable information input unit 13 includes a tag information input unit 13a, a DNA information input unit 13b, an information management unit 13c, and a memory unit 13d. The portable information input unit 13 is connected to the food monitoring server system unit 40, Information and DNA information wirelessly, and it may be a separate independent terminal, or it may be preferable to add the above function to a mobile phone or a PDA.

The tag information input unit 13a includes an RFID reader function for reading EPC (electronic commodity code) code information contained in the RFID tag 71 issued through the RFID tag issuing apparatus 12 attached to the foodstuff before the foodstuff is delivered, So that basic information such as the country of origin and quality of the ingredients can be inputted through the RFID tag 71 and the EPC code information stored in the RFID tag 71 is transmitted to the information management unit 13c.

The DNA information input unit 13b analyzes the DNA of the foodstuff and transmits it to the database storage unit 150 of the food monitoring server system unit 40 so as to convert the DNA information of the analyzed foodstuff into a database. The input unit 13b uses a 24-channel electrophoresis chip capable of analyzing genes and proteins 60 times faster than the existing ones developed by Dr. Sang-Yeol Park, a member of the Organic and Biological Analysis Group of the National Institute of Standards and Science, Korea. The electrophoresis allows the gene to be analyzed using a principle that different rates of migration to the cathode and the anode are different according to the size and charge of the molecules when electricity is applied to the biochemical material.

The information management unit 13c is a software module for storing information related to the ingredients transferred from the tag information input unit 13a and the DNA information input unit 13b in the memory unit 13d. The RFID tag 71 and the DNA information related to the RFID tag can be wirelessly transmitted to the food monitoring server system unit 40 so that the information of the ingredients for the whole process produced in the country of origin and circulated to the consumers can be collectively managed In order to view the information on the food ingredients stored in the memory unit 13d, the information on the ingredients corresponding to the EPC code information stored in the RFID tag 71 is supplied to the food monitoring server system unit 40 through the corresponding food ingredient information So that it can be inquired.

The memory unit 13d may store the information of the ingredients inputted through the tag information input unit 13a and the DNA information input unit 13b by category according to a predetermined classification system, So that information related to the food ingredients can be backed up through synchronization with the database storage means 140.

The food processing client section 20 includes a client computer 21 for transmitting and receiving class determination information for the food grade processed in various forms to a rating determination institution connected to the Internet network, When the food is separated and processed as in the case where the Hanwoo is disassembled into a piece of meat, the RFID tag separates the tag information into a plurality of pieces of tag information and issues the RFID tag And a portable information input means (23) connected to the issuing machine (22) via a mobile communication network and wirelessly transmitting tag information and DNA information about the processed ingredients through the food monitoring server system unit (40). The portable information input The description of the means 23 is the same as the portable information input means 13 of the food material production client unit 10, .

The food service station and client side client unit 30 send and receive foodstuff-related data provided to the food monitoring server system unit 40 connected to the Internet network, foodstuff- A client computer 31 having an output unit through which a customized broadcast transmitted through a broadcasting network is broadcasted in real time and a portable wireless communication unit 30 connected to a mobile communication network for wirelessly checking tag information and DNA information about food ingredients through a food monitoring server system unit 40 And an information checking means 32.

The portable information checking means 32 includes a user interface unit 32a, a tag information checking unit 32b, a DNA information checking unit 32c, an information managing unit 32d and a memory unit 32e. The monitoring server system unit 40 transmits and receives the food ingredient information, the tag information, and the DNA information wirelessly, and may be a separate independent terminal, or it may be preferable to add the above function to the cellular phone or the PDA will be.

The user interface unit 32a is an interface unit using U-RTBD (Ubiquitous-Real Time BioDevice) which is a basic environment that can access the food monitoring server system unit 40, that is, a wireless communication system. The user interface unit 32a and the user interface unit 32a to receive customized broadcasts of the foodstuffs transmitted through the food monitoring server system unit 40 so that the customized broadcasts can be outputted in real time.

The tag information verifying unit 32b performs an RFID reader function to read EPC (Electronic Product Code) code information contained in an RFID tag attached to a foodstuff supplied to each foodservice station or a shop, And transmits information on the EPC code information stored in the RFID tag 71 to the information management unit 32d.

The DNA information verifying unit 32c analyzes the DNA of the foodstuff and confirms whether or not the foodstuff supplied through the DNA monitoring server unit 40 through the food monitoring server system unit 40 is a raw material transferred from the country of origin. The DNA information verification unit 32c uses a 24-channel electrophoresis chip capable of analyzing genes and proteins 60 times faster than the conventional ones developed by Dr. Sang-Yeol Park of the Organic / Biological Analysis Group of the Korea Research Institute of Standards and Science The electrophoresis allows the gene to be analyzed using a different principle of the rate of movement to the anode and the cathode depending on the size and charge of the molecule when electricity is applied to the biochemical material .

The information managing unit 32d is a software module for storing the information of the ingredients transferred from the tag information verifying unit 32b and the DNA information verifying unit 32c in the memory unit 32e and is stored in the memory unit 32e. The RFID tag and the DNA information related to the foodstuff are wirelessly transmitted to the database storage unit 140 of the food monitoring server system unit 40 so that the information about the foodstuff can be collectively managed and stored in the memory unit 32e In order to browse the information on the stored food, the information of the food corresponding to the EPC code stored in the RFID tag 71 can be inquired through the food monitoring server system unit 71.

The memory unit 32e may store the information of the ingredients inputted through the tag information verifying unit 32b and the DNA information verifying unit 32c according to a category according to a predetermined classification system, And the database storage means 140 of the storage device 140 of the user.

The food monitoring server system unit 40 stores information on food ingredients to be provided to a business such as school meals or general beef specialty shops, information on delivery of food ingredients, and information on food ingredients to be provided to each shop, The VOD contents are stored in the database storage unit 150 so that the information can be monitored in real time through the client unit so that the information about the ingredients can be customized and broadcasted. An interface providing means 42, a system operating means 43, an RFID tag authenticating means 50, a DNA authenticating means 60, a food material history production information confirming means 70, A confirmation means 80, a food poisoning prevention countermeasure means 90, a distribution and delivery means 100, a VOD content provision means 110, a customized broadcast means 120, It comprises a stage 130, a database management unit 140, database storage means (150).

The connection means 41 is configured to allow a session through the Internet to transmit and receive food-related data to and from a food service station, a food material production and food material processing client unit 10, 20.30 connected to the Internet, The server 30 receives a request signal from the client 30 to receive food-related information and a service supported by the food monitoring server system unit 40 such as a food service station or a personalized broadcasting service according to the establishment, The information checking means can receive the data wirelessly transmitted through the WAP (Wireless Application Protocol) gateway device of each mobile communication company.

The Ubiquitous-Real Time Bio-Defense (U-RTBD) interface unit, which is a basic environment for receiving the request signal transmitted from each client unit and providing the service according to the present invention, So that it can be displayed on the liquid crystal screen of the means (32).

The U-RTBD interface unit 32a, which is a basic environment for providing the service according to the present invention, may be implemented in various skin types on the liquid crystal screen of the portable information confirming unit 32 of the client unit, The basic constituent elements are not changed. The components of the U-RTBD interface unit are formed by icon portions that allow selection of the most appropriate protocol for providing the respective services. It is possible to monitor in real time the process of cultivation or rearing of the food provided in the food, the process of storing and transporting, the storage and cooking process in the post-delivery foodservice, and so on.

The system operation unit 43 receives a command signal transmitted from each client unit and performs a data processing process so that another command can be processed. When there is tag information about a food material and a DNA authentication request, Image and text using the UCC (User Created Contents) technology provided through the food material production and processing client units 10 and 20 so as to allow the tag information and the DNA information to be authenticated And stores the information in the corresponding database storage unit 150 in a manner in accordance with a predetermined classification system. Information such as origin and quality, which are information on the ingredients, is produced as VOD-type content and broadcasts a customized broadcast in real time And the humidity and temperature of food materials used in each food and beverage station. The portable information confirmation means 32 of the client unit can receive information on the delivery time of the food materials, the location of the delivery vehicle, and the food material storage status in real time, RTBD interface unit 32a installed in the U-RTBD interface unit 32a to monitor the information from the production to the delivery of foodstuffs smoothly in real time. The RFID tag 71 is attached to the market so that only the DNA- The place means 130 is formed to support a control program and data so that ordering, settlement and delivery can be performed accordingly.

The RFID tag authenticating means 50 transmits the RFID tag 71 to the RFID tag 71 when requesting information related to the ingredients stored in the RFID tag 71 transmitted through the portable information input and confirmation means 13, (EPC Information System) which stores detailed information by analyzing the stored EPC code information so that information on the food ingredients can be provided, and the food ingredient information stored in the RFID tag 71 is stored in a tag information database (152).

The DNA authenticating means 60 searches the DNA information database 153 and transmits the DNA information of the foodstuffs transmitted through the DNA information verifying means 32 of the foodservice and client side client 30 to the food material producing client 10 ) In the DNA information input unit 13b of the registered foodstuff, and it is possible to judge whether or not the DNA of the foodstuff is authenticated by the matching DNA information among the DNA information of the foodstuffs registered in advance. Especially, in the case of the Hanwoo, 30 pairs of chromosomes Based on the basic gene information of the base pairs, we identify about 20,000 terminal sequences among 150,000 Hanwoo biochemical groups collected from Hanwoo leukocyte, and identify each clone (a group of organisms having the same genotype) , And it is possible to store the fingerprint information of the person through the database and to confirm the identity of the individual. As a result, a part of the nucleotide sequence of the Hanwoo clone is analyzed and stored And to distinguish building determine the position of each clone on chromosome.

The means 70 for verifying the production of the food material hysteresis information allows the user to confirm information on the cultivation and rearing status of vegetables, fruits, livestock and the like used for foodstuffs such as group meals or general beef specialty shops, The user can view the text, image and moving picture information in cooperation with the information database unit 154. The moving picture information can be displayed in a UCC (User Created Contents) field in the cultivation and breeding places of vegetables, fruits, ) Technique, so that the online data or the wireless data network can be checked in real time. A detailed technical explanation thereof will be described with reference to FIG.

The food processing information check means 80 allows information on the processing state of vegetables, fruits, meat, fish, and the like to be used as food ingredients, such as a group meal or a general beef specialty shop, Image, and moving picture information in real time in cooperation with the user interface 154, and the moving picture information can be displayed in a user defined contents (UCC) technology at a processing site such as vegetables, fruits, meat, So that the online data or the wireless data network can be checked in real time.

The food poisoning prevention countermeasure (HACCP) 90 means a small sensor (91a) of 1 mm size in the form of a smart dust sensor is installed in the food material installed in each foodservice station or shop and connected to the network to store and cook food This system automatically controls the risk of bacterial growth in the process, and efficiently controls the appropriate temperature and cooking time for each food ingredient needed for cooking. In particular, it is possible to perform emergency measures in case of a malfunction of a kitchen equipment or an A / S, and a detailed technical structure thereof will be described with reference to FIG.

The logistics and delivery means 100 may be configured to deliver the raw material and processed foodstock to the delivery route of the delivery vehicle using a Geographic Information System (GIS) and a Global Positioning System (GPS) The information can be displayed on the map image through the GPS and GIS system so that the route of the delivery vehicle can be confirmed in real time on the on-line or mobile communication network. A detailed technical structure thereof will be described with reference to FIG.

The VOD contents providing means 110 provides the VOD contents providing information to the consumers in real time on the field where the foodstuffs to be supplied to the food shops such as food restaurants or general beef shops are cultivated and raised, Image, sound, and moving picture in the form of a text, an image, a sound, and a moving picture so as to be produced by a program specified for each business through the customized broadcasting means 120. The detailed technical structure thereof will be described with reference to FIG.

The personalized broadcasting unit 120 classifies the whole process of supplying the ingredients in the off-line by the food service station or the business, and stores the information about the ingredients, that is, the processing of the foodstuffs to be supplied to the specific foodservice or business, The image of the site being stored, shipped, or the interviewee of the worker who manages it, can be separately produced for each foodservice or business establishment, and the corresponding image can be transmitted either by time or by the request of the client, Provide information.

The marketplace means 130 attaches an RFID tag 71 storing food ingredient information among the food materials produced and processed through the food material production client unit 10 and the food material processing client unit 20 and analyzes the DNA information, And the sales and purchasing can be done through the Internet or mobile communication network only for the foodstuffs constructed as shown in FIG.

The database management means 140 receives the control signal transmitted from the system operating means 43 and controls the extraction and storage of the data stored in the database storage means 150. The database management means 140 controls a common gateway interface (CGI) Accesses the database storage unit 150 through a script such as an Active Server Pages (ASP) or a Personal Home Page (PHP), extracts data corresponding to the command transmitted from the client unit, stores the inputted data, And controls the processing function.

The database storage unit 150 includes a member information database unit 151, a tag information database unit 152, a DNA information database unit 153, a food ingredient information database unit 154, a food ingredient information database unit 155, A database unit 156 and a VOD content database unit 157. The member information database unit 151 receives the request signal transmitted from the client unit through the connection unit and transmits the request for the user's personal information Or information of each foodservice station and the business side by category according to a predetermined classification system and stores the classified information.

The tag information database unit 152 stores the food ingredient information stored in the RFID tag 71 transmitted through the food material production client unit 10, the food material processing client unit 20, the food service station and the business side client unit 30 The EPC code information stored in the RFID tag 71 is used to receive detailed information on the food ingredients through the EPC IS organization, and the formula information is stored in accordance with a predetermined classification system.

The DNA information database unit 153 extracts and analyzes the DNA through the DNA information input unit 13b of the food production client unit 10 and classifies the DNA information of each food material prepared according to a predetermined classification system and stores the classified DNA information If you request DNA certification for the ingredients through each client department, make sure they match the DNA information of the registered ingredients.

The food ingredient information database unit 154 is a database for storing and storing food ingredients such as vegetable foods such as cereals, vegetables, fruits and seaweed, animal foods such as aquatic meats, poultry, algae and fisheries, vegetable oils such as vegetable oils and animal fats, sweeteners, , A beverage, a liquor, a frozen food, a frozen food, a variety of processed food, and the like are classified and stored according to a predetermined classification system, and the food, the process of processing the food, (Processor name), producer name (processor name), address, telephone number, commodity item, small size, breed name, product name, origin, plantation location, and the like. Address, and detailed cultivation logbook by date.

The food material information database unit 155 stores temperature values, humidity values, and pressure values for various kinds of foodstuffs used in a kitchen of a foodservice or a business, such as refrigerators, freezers, fryers, ovens, And stores the classified information according to a predetermined classification system.

The delivery vehicle database unit 156 classifies and stores information on geographies classified by category and a vehicle dispatched according to the area where each food service station or restaurant belongs, according to a predetermined classification system and stores the classified information. The vehicle number, the vehicle type, the tonnage, the mode, the speed (km / h), the driver's name, the driver's name and the like, The driver's telephone number, the last tracking location, the last tracking date and time, the operating status, and the temperature status of the vehicle carrier carrying the food.

The VOD content database unit 157 classifies the information on the entire process of supplying the ingredients in the off-line step by step, and stores the information supplied to the VOD contents providing unit 110, And the moving picture information are stored for a predetermined period of time, and the data required by the customized broadcasting unit 120 is supplied so that information related to specific food ingredients supplied for each foodservice station or business can be produced.

The rating determination unit 160 is connected to the food production client unit 10 and the food processing client unit 20 via the Internet network and determines the food grade according to the rating information when requesting the grade determination information about the ingredients.

FIG. 9 is a block diagram showing a food material history production information checking means 70 of the bio-defense fusion food monitoring system according to the present invention.

As shown in the figure, the RFID tag 71 having the DNA information and the food ingredient information that can identify the food ingredients is attached to each food material. The RFID tag 71 is connected to the RFID tags 71 through the RFID tag authentication interlocking part 72, The identification of the ingredients is performed using the EPC code information, the identification of the ingredients is performed using the analyzed DNA information of the ingredients through the DNA authenticating unit 73, and the RFID tag and the DNA information When the ingredients are distributed through the study 74, information on the ingredients is provided so that they can be identified.

The RFID tag 71 is attached to a predetermined portion of each food material and stores unique EPC code information. The EPC code information allows detailed information on the ingredients to be provided through the EPC IS organization , The RFID tag 71 serves as a transceiver for automatically sending back a signal to an external signal. Since the RFID tag 71 is an inactive device, no separate battery is required. When a reader touches the RFID tag, the EPC code information Information can be read.

The RFID tag authentication interlocking unit 72 interlocks with the RFID tag authentication means 50 to receive data requesting attachment of the RFID tag to each food material and transmits the EPC code unique to the RFID tag 71 The RFID tag 71 can be attached to each food material and the information of the food material to which the RFID tag 71 is attached can be registered and stored in the food material information database unit 154, Certificate to be provided to the applicant via the Internet or mobile communication network.

The DNA authentic linking unit 73 interoperates with the DNA authenticating unit 60 to transmit information on DNA analysis of livestock or meat transferred through the food producing client unit 10 and the food processing client unit 20 to the food ingredient information database And the DNA information can be confirmed through the RFID tag 71 attached to each food material, and the corresponding DNA sequence can be issued to the applicant through the Internet or mobile communication network .

The RFID tag and the DNA information providing unit 74 are configured to provide the RFID tag 71 with the DNA identification information and the DNA identification information so that the food material having the RFID tag 71 capable of identifying the DNA information of the food material is distributed, The RFID tag and the DNA information about the foodstuff stored in the database storage unit 150 are provided so that the individual identification of the foodstuff can be made possible when the identification of the foodstuff is requested.

FIG. 10 is a configuration diagram showing a food poisoning prevention countermeasure (HACCP) means 90 of a biofouling fusion food monitoring system part applied to the present invention.

As shown in the figure, a food material measuring unit 91 for measuring temperature, humidity, pressure, food poisoning bacteria, etc. is formed in various types of food materials installed in shops such as an institutional food service station or a general beef restaurant, and is collectively managed by the control unit 91c And the data sensed by each food ingredient measuring unit 91 in the control device 91c is received by the food poisoning prevention countermeasure unit 90 of the food monitoring server system unit 40, The food material sensing unit 92 of the food material sensing unit 90 senses whether the food material is out of a preset value and controls the food material control unit 93 to control the food materials installed in the foodservice or the establishment, When the abnormal condition is detected, it is notified immediately by an alarm type, and it is connected with the external A / S center, And configured to provide information on the detected ingredients.

The food poisoning prevention countermeasures (HACCP) system is a system that enables microbial hazards occurring in the processing and manufacturing of foods to be identified and managed effectively according to the cooking process according to the food hazard management standard, and is installed in the kitchen of a foodservice or business establishment And the food monitoring server system unit 40 can manage the various food materials in a single network.

The food material measuring unit 91 comprises a micro sensor 91a, a gateway 91b and a control device 91c. The micro sensor 91a is composed of smart dust sensors of about 1 mm in size, The micro-sensor 91a detects various micro-sensors 91a and can efficiently perform a computing operation with each other. The micro-sensors 91a are used for various kinds of foodstuffs used in kitchens, such as refrigerators, freezers, Humidity value, pressure value, and food-borne bacteria generated from microorganisms that injure food, can be detected in various facilities such as a fryer, an oven, an inflator, a disinfecting heel, etc. Data detected through the micro-sensor 91a Is transmitted to the control device 91c via the gateway 91b along the optimum path already formed and the control device 91c is transmitted from each of the ultra small sensors 91a And it transmits the corresponding teogap to prevention of food poisoning (90) of food monitoring server system unit 40.

The food material sensing unit 92 senses temperature information, humidity value, pressure value, presence / absence of food poisoning bacteria, and the like of the food materials to be transmitted from the control device 91c of the food material measuring unit 91 connected to the network of the food station or business Humidity value, pressure value, etc. of each food ingredient stored in the food ingredient information database unit 155 of the database storage unit 150, and determines whether or not the value exceeds the appropriate value .

When the food material control unit 93 detects that the specific food materials installed in the foodservice station or the establishment are out of the range of appropriate temperature value, humidity value, pressure value, etc. through the food material sensing unit 92, A control signal is applied to the food material 91c to control and manage the food material so that appropriate values of the preset temperature value, humidity value, and pressure value of the food material information database unit 155 can be maintained, If the food is not controlled by the control device 91c due to malfunction or malfunction, the food poisoning bacteria is detected or malfunctions or fixing occurs in connection with the anti-bacteria or A / S center Provide information on kitchen appliances so that prompt action can be taken.

The database interlocking unit 94 determines whether the food ingredient received at the food material sensing unit 92 of the food poisoning prevention countermeasure 90 maintains appropriate values such as the temperature value, the humidity value, the pressure value, It is possible to provide the corresponding data by interlocking with the food material information database unit 155 so as to provide information on the information.

FIG. 11 is a block diagram showing the distribution and delivery means 100 of the bio-defense fusion food monitoring system unit 40 applied to the present invention.

As shown in the figure, an information search for a delivery vehicle that transports the food material having the RFID tag 71 attached thereto to a food service station or a shop is made possible through the logistics delivery vehicle search unit 101, The information providing unit 102 may be provided with information on the delivery vehicle stored in the delivery vehicle database unit 156 and the operation route of the delivery vehicle may be provided through the GPS / As shown in FIG.

The logistics delivery vehicle search unit 101 is connected through a face unit 32a, which is a Ubiquitous-Real Time Bio-Defense (U-RTBD) installed in the portable information verifying unit 32 of the client unit, It is possible to search for the delivery vehicle using the vehicle number of the vehicle.

The distribution delivery vehicle information providing unit 102 extracts information on the corresponding delivery vehicle stored in the delivery vehicle database unit 156 through the vehicle number searched through the goods delivering vehicle search unit 101, We will also be able to see information about the vehicles that were searched through the Clients.

The GPS / GP system providing unit 103 displays the operation route of the delivery vehicle retrieved through the logistics delivery vehicle search unit in association with the GPS system as information on the operation route of the delivery vehicle displayed on the map image as shown in FIG. .

12 is a configuration diagram showing a VOD contents providing unit 110 and a customized broadcasting unit 120 of the bio-defense fusion food monitoring system unit 40 according to the present invention.

As shown in the figure, off-line on-site information about the process of cultivating and feeding the foodstuffs to be supplied to the foodservice or the establishment, processing of the foodstuffs, processing of the foodstuffs, storage and delivery of the foodstuffs is provided through the VOD contents providing means 110, And a moving picture format. The personalized program produced through the customized broadcast means 120 is specified for each food or service station and the information about the ingredients is transmitted to the Internet through the output unit provided in the food service station and the client side client unit 30 in real time Or can be broadcasted in real time through the mobile communication network through the portable information checking means 32. [

The VOD contents providing means 110 includes a capture support module 111, a character support module 112, a video support module 113 and a UCC support module 114 to provide a service according to the present invention. The capture support module 111 stores the real images such as vegetables, fruits, meat, fish and the like used as food ingredients, and stores them in the field for cultivation and breeding, the field to be processed, The character support module 112 classifies information on the entire process of supplying the foodstuffs in a stepwise manner and displays multimedia information such as multimedia that supports important information of the foodstuffs step by step, Module, and the moving image supporting module 113 is a module for supporting the cultivation, breeding, processing, and sending of a stereotyped image or foodstuff to be cultivated or raised, processed, stored and delivered by a web camera The UCC support module 114 is a multimedia module that supports images of a process of supplying foodstuffs in stages, and the UCC support module 114 is a module that allows the users to directly shoot food, A multimedia module that receives image contents of a process of being delivered, and image contents of a process of supplying food ingredients in stages, and supports the corresponding image contents to a requesting client unit.

The personalized broadcasting unit 120 classifies foodstuffs supplied to shops such as foodservice stations or general beef specialty shops by stages and shops, and stores information on the foodstuffs, that is, foodstuffs customized information for the foodstuffs supplied to the respective foodstations or businesses (UCC) (User Created), which is the image content that is taken by the user at each step of supplying the food and the information such as the site where the food is cultivated or raised, the site where the food is processed, Contents video is separately produced and organized for each food or service station and information about the foodstuffs prepared for each food or supermarket is provided through an output unit or portable information confirmation means 32 provided in the foodservice and business side client unit 30 Text, image, and video.

FIG. 13 is a block diagram showing the marketplace means 130 of the biomarker fusion food monitoring system unit 40 according to the present invention.

As shown in the figure, a user who intends to use the foodstuff forms a session with the food monitoring server system unit 40 through the client unit 1 over the wireless Internet, connects to the connection unit 41, The food material information is searched for in accordance with the keyword method and the category method in association with the database storing means 150 through the database interlocking unit 133 so that the search can be performed only on the food material having been subjected to the DNA certification, After the food material related information is searched through the means 150, the order for the food material is made through the order means 132, and the order information is provided through the order information providing means 134 using the mail or text service .

The retrieval unit 131 receives the food ingredient related information retrieval request signal transmitted from the client unit 1 and transmits the retrieved food ingredient related information retrieval request message to the database unit corresponding to the keyword item and category of the database storage unit 150 through the database interlock unit 133. [ The tag information database unit 151 of the database storage unit 150, the tag information database unit 151, the DNA information database 151, and the DNA information database 151. The RFID tag 71 is attached to the RFID tag 71, And the VOD content database unit 157 classify the tags according to categories according to a predetermined classification system and store related data to be linked with each category so that RFID tag information, DNA information, VOD content information, And transmits the retrieved data to the client unit 1 via the wireless Internet so that the user can recognize The number to be displayed in a form that.

The ordering unit 132 receives the food order request signal transmitted from the client unit 1 and transmits the order to the corresponding food ingredient information database unit 154 of the database storage unit 150 through the database interlock unit 133 The order information of the foodstuffs is retrieved and the retrieved foodstuffs can be ordered so that the order details according to the order requests inputted through the order interface can be created to process the data and the payment method for the ordered foodstuffs can be generally known online The payment method of payment on the credit card or credit card payment method is available.

The database interlocking unit 133 receives the food ingredient search or order request signal transmitted from the user client unit 1 and then searches for the RFID tag information, the DNA information, and the VOD contents information using the food ingredient information, And provides the corresponding data in cooperation with the database storage means 150 so as to be provided with the information on the database.

The order information providing means 134 transmits notices to be known when receiving the service according to the present invention by using a text service, and when a user orders a specific food material through the client unit 1, And transmits the details to the user in real time using the text service.

The operation of the bio-defense fusion food monitoring system based on the mobile RFID / USN environment constructed according to one embodiment of the present invention will be described in detail.

The food material production client unit 10 receives the grade determination information on the food ingredients through the rating determination institution 160 connected to the Internet network and then transmits the RFID tag 71 to the food ingredients through the RFID tag issuing unit 12 And reads the EPC code information contained in the RFID tag 71 through the tag information input unit 13a of the portable information input unit 13 and then transmits the information contained in the RFID tag 71 to the mobile communication network To the food monitoring server system unit 40 so that the tag information can be converted into a database and the DNA of the food ingredient is analyzed through the DNA information input unit 13b of the portable information input unit 13, To the food monitoring server system unit 40 through the mobile communication network so that the DNA information can be converted into a database.

The food material processing client unit 20 processes the food materials transferred from the food material production client unit 10 into various types of food materials and the grade determination information on the processed food materials is transmitted to a rating determination institution 160 connected to the Internet, The RFID tag can be attached to the processed food material through the RFID tag issuing unit 22 and the RFID tag can be attached to the RFID tag 71 through the tag information input unit 23a, EPC code information and transmits the information stored in the RFID tag 71 to the food monitoring server system unit 40 through the mobile communication network so that the tag information can be converted into a database and the portable information input means 23 The DNA information of the processed food material stored in the memory unit 24d is transferred through the information management unit 23c to the DNA information input unit 23b, Through trust transferred to food monitoring server system unit (40), and to the DNA databasing information.

The food material produced or processed through the food material production client unit 10 and the food material processing client unit 20 is delivered to the corresponding foodservice station or restaurant through the delivery vehicle as described above. So that the search for the delivery vehicle can be performed.

That is, as shown in FIG. 11abc, it is possible to specify the delivery vehicle by using the vehicle number of the delivery vehicle, to provide the vehicle information when the delivery vehicle is designated, So that it can be displayed in real time on the map image through the GPS / GP system supplier 103 so that the temperature can be measured in real time in the refrigeration tower for storing the ingredients of the delivery vehicle .

When the food is delivered to each foodservice station or business establishment through the delivery vehicle, the food service station and client side client unit 30 can confirm the RFID tag information and the DNA information attached to the food ingredients through the portable information confirmation unit 32 , Information stored in the RFID tag 71 attached to the food material is read through the tag information confirmation unit 32b of the portable information confirmation means 32 to obtain information on the origin, The authentication of the RFID tag attached to the food material is performed through the RFID tag authentication means 50 of the food monitoring server system unit 40. [

That is, the RFID tag authentication means 50 interlocks with the food material history production information confirmation means 70, and transmits the RFID tag 71 attached to the foodstuff transferred through the tag information confirmation unit 32b of the portable information confirmation means 32 And then confirms whether the EPC code information matches the RFID tag information stored in the tag information database unit 152.

The DNA information of the food material is analyzed through the DNA information verifying unit 32c of the portable information verifying unit 32 and transmitted to the food monitoring server system unit through the mobile communication network to authenticate the analyzed DNA information through the DNA authenticating unit .

That is, the DNA authenticating unit 60 checks the analyzed DNA information of the ingredients transferred through the DNA information verifying unit 32c of the portable information verifying unit 32 in cooperation with the food material history production information verifying unit 70 , And confirms whether or not the food material matches the DNA information of the corresponding food material stored in the DNA information database unit 153 so as to certify that the food material is the food material delivered at the place of origin.

The foodservice station and the restaurant are cooked in various ways with the food materials authenticated by the RFID tag and the DNA information delivered through the food production and processing client units 10 and 20. At this time, The food poisoning prevention countermeasure means 90 allows a variety of food materials installed in a foodservice or a kitchen of the establishment to be collectively managed.

That is, a plurality of micro-sized sensors 91a are formed around various kinds of foodstuffs used in kitchens, so that food poisoning bacteria that can damage temperature, humidity, pressure, and food can be detected, And the control device 91c transmits the sensed data value to the food monitoring server system unit 40 through the miniature sensor 91a.

The food material sensing unit 92 of the food monitoring server system unit 40 receives information related to the state of the food materials transferred from the control device 91c of the food material measuring unit 91 and stores the information in the food material information database unit 155 The food material control unit 93 applies a control signal to the control device 91c so that the food material is stored in the food material information database unit 155 ) To be able to maintain the appropriate numerical value stored in the memory.

In addition, the food monitoring server system unit 40 can receive information on food ingredients, i.e., text, image, sound, and moving picture information, organized for each foodservice or business establishment through customized broadcasting means 120, Unit 30 and displayed through the output unit so that the consumers can receive information on the food ingredients of the food they consume in real time.

The personalized broadcasting unit 120 may be connected to the VOD contents providing unit 110 through the capture support module 111, the character support module 112, the video support module 113, and the UCC support module 114, A program for foodstuffs to be supplied for each foodservice station or business establishment is produced, and a customized program for the foodstuffs supplied to each foodservice or business establishment is produced through the text, image, sound, and moving image information stored in association with the VOD content database unit 157 And transmits it to the food service station or the business side client unit 30 so that it can be broadcasted in real time.

In addition, the user can search for and order only the RFID tag and the food material with the DNA certification completed by attaching the RFID tag 71 through the marketplace means 130 of the food monitoring server system unit 40 according to the present invention The searching and ordering processes are as shown in FIGS. 14 and 15. FIG.

As shown in FIG. 14, the user accesses the food monitoring server system unit 40 through the wired and / or wireless Internet and receives the membership right. Then, the user searches for food ingredient related information provided by the marketplace unit 130, The service can be provided. If the member is not registered as a member who can use the service according to the present invention, the user is allowed to register as a new member.

When a user right is given to the user client unit 1 through the above process, a search service for RFID tag information, DNA information, and VOD content information about the ingredients can be provided. Search for food-related information through a keyword search method and a directory method classified by category.

The user client unit 1 selects whether to use a keyword method or a directory method in searching for food ingredient related information. In the case of using the keyword method, the user client unit 1 searches a keyword The RFID tag information, the DNA information, and the VOD contents database 157 in a triangle structure centered on the list of food ingredients, so that various food ingredient related information can be provided through the ingredients.

When the keyword is inputted through the user client unit 1, the keyword data is received from the searching unit 131 of the marketplace unit 130 and is transmitted to the food ingredient information database unit 154, extracts data corresponding to the keyword, and transmits the extracted data to the client unit 1 so that the data is displayed in a form recognizable by the user. The RFID tag information related to the ingredients, When requesting the DNA information and the VOD content information, the information can be provided to the client unit in cooperation with the database unit.

In the case of using the directory method, a search can be performed by descending from a parent directory to a subdirectory by using a category classified according to a food material. In a search screen for each category displayed through the user client unit 1, DNA information, and VOD contents information menu, and when a corresponding directory is selected from the selected menu, a lower directory thereof is displayed to receive detailed RFID tag information, DNA information, and VOD contents information .

As shown in FIG. 15, the user accesses the food monitoring server system unit 40 through the wired and / or wireless Internet, receives the membership right, and then receives an order service for the food ingredient related information provided by the marketplace unit 130 If the user is not registered as a member who can use the service according to the present invention, the user is required to register as a new member.

When the user right is granted to the user client unit 1 through the above process, the RFID tag information, the DNA information, and the VOD content information are retrieved and ordered from the foodstuff through the search unit 131, In order for the user to order the ingredients, a list of food ingredients classified by category is searched using a keyword method or a directory method through the search means 131, and then the RFID tag, the DNA information And the VOD content database unit 151, 152, and 157, respectively.

When the information related to the ingredients is searched through the database unit, the user can go to the order interface on the web page providing the searched food material related information, and the user can order the quantity to be purchased on the order interface through the client unit 1 And sends an order request signal for the ingredients to the ordering unit 132 of the food monitoring server system unit 40. [

The ordering unit 132 receives the order request signal transmitted from the client unit 1 and creates a predetermined order through data processing according to the order request. To the client unit 1 in real time so that the user can confirm the order processing history.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. The present invention is not limited to the drawings.

Thus, those skilled in the art will appreciate that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the embodiments described above are to be considered in all respects only as illustrative and not restrictive. The scope of the present invention is defined by the appended claims rather than the detailed description and all changes or modifications derived from the meaning and scope of the claims and their equivalents are to be construed as being included within the scope of the present invention do.

1000: Production history management system
2000: Logistics control system
3000: Cooking process management system
4000: Food intake management system
5000: Medical treatment system

Claims (8)

(Pre Care) that provides a preventative level of diet considering the user's key, weight, and medical history information; Care to remotely treat the user; and a management-based diet based on the results of the telemedicine A care system that provides Post Care to provide treatment recommendations;
The RFID tag in which food information is stored is attached to each tableware. When the user uses the card stored with the personal information, the key, the weight, the medical history information, and the medical care information, A food intake management system for providing a food intake management system;
Production history management system; Logistics control system; And a cooking process management system,
The production requirement is transmitted to the production history management system based on the result of the telemedicine of the medical treatment system, the logistics information change is transmitted to the distribution control system, and the change of the cooking process is transmitted to the cooking process management system ,
The RFID tag includes a multi-band RF ID tag antenna capable of simultaneously using an HF (13.56 MHz) band and a UHF (920 MHz) band,
The food intake management system may further provide drug dosage adjustment information based on a change amount of the user's body weight and a recent meal amount when the drug dosage information is additionally provided,
Wherein at least one of the production history management system, the logistics control system, the cooking process management system, and the food intake management system is connected to a disease management server, wherein the epidemic information on avian influenza, avian influenza, When foot-and-mouth disease is transmitted,
The food intake management system cancels the distribution of the foodstuffs in consideration of the already obtained foodstuffs or the degree of association between foodstuffs prepared by the foodstuffs and infectious diseases, and the cooking process management system includes a cooking process- And the number of times of cleaning - are changed, and the distribution control system controls the supply of foodstuffs in areas other than the infectious disease occurrence.
The method according to claim 1,
Wherein the medical history information includes at least one of obesity, hypertension, and diabetes mellitus.
The method according to claim 1,
The medical care system,
And recommends at least one hospital and a medical care process based on the user's residence and workplace and the treatment cost set by the user in recommending the medical treatment procedure. .
delete The method according to claim 1,
The food intake management system includes:
Wherein the display means displays, based on the information of the RFID tag, whether the selected food item is included in any of the recommended food item, the careful food item, and the restricted food item.
6. The method of claim 5,
The food intake management system includes:
And automatically restricts the payment of food items contained in the restricted food. The personalized medical telemedicine system using the biometric defense technology.
6. The method of claim 5,
The food intake management system includes:
Wherein the recommended calorie is determined based on the user's personal information, the key, the weight, the medical history information, and the medical care information, and displayed by comparing the calorie information with the total calorie information of the selected food. Medical treatment system.
delete

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