KR101805259B1

KR101805259B1 - Extract contained omega-3 fat acid by using perilla peels

Info

Publication number: KR101805259B1
Application number: KR1020150120407A
Authority: KR
Inventors: 성민규
Original assignee: 성민규
Priority date: 2015-08-26
Filing date: 2015-08-26
Publication date: 2017-12-06
Also published as: KR20170024864A

Abstract

The present invention relates to a method for extracting an extract using perilla seed as a raw material or using a perilla seed extracted from peeled perilla seed as a raw material and extracting an extract containing a large amount of omega-3 ingredient (linolenic acid) 3 < / RTI > fatty acid.
According to a preferred embodiment of the present invention, perilla peel peeled from perilla is taken as a raw material to remove foreign matter and contaminants contained in the perilla peel raw material, washed with wash water, and the washed perilla raw material is dried And the dried perilla skin raw material is heated for about 10 to 15 minutes under a temperature condition of 80 to 140 캜, and the thus-grown perilla skin raw material is milked by the pressure method, and then, by a batch method, , And extracts containing omega-3 fatty acids are extracted and packaged in an appropriate formulation method such as capsules to obtain an extract containing linolenic acid as a high-quality omega-3 fatty acid, And can be applied to products.

Description

EXTRACT CONTAINED OMEGA-3 FAT ACID BY USING PERILLA PEELS [0002]

The present invention relates to an extract containing omega-3 fatty acids by using perilla seeds. In the process of extracting omega-3 fatty acid-containing extracts from perilla seeds or producing perilla seeds, peeled perilla seeds are used as raw materials (Omega-3 fatty acid) in order to obtain an extract containing a large amount of omega-3 fatty acid (linolenic acid) instead of benzopyrene.

Generally, perilla is rich in omega-3 fatty acids such as linolenic acid or vitamins. It promotes brain activity of the human body and helps prevent dementia. It is effective in preventing anemia and hypotension, Which is effective for prevention of arteriosclerosis and anti-inflammation, and has an excellent circulating effect for preventing skin beauty and aging.

Therefore, the perilla is usually processed in the form of perilla seed oil or perilla seed, and is added to various foods, thereby increasing the taste and flavor of the food, and is widely used as a food additive for health.

An example of producing perilla seed powder using such perilla as a raw material is disclosed in Patent Registration No. 10-1400871 (Registration Date: 2014. 05. 22), and a method of manufacturing perilla seed powder disclosed in the registered patent According to the present invention, it is possible to remove the impurities in the perilla harvested in the natural state, systematically carry out the frying step, the cooling step and the drying step to sufficiently separate the perilla and perilla bark, So that the yield of the perilla powder can be increased finally and the perilla powder of high quality can be obtained.

An example of producing perilla oil using perilla seed oil as a raw material is disclosed in Laid-Open Patent Publication No. 10-2015-0061204 (published on May, 2015. 06 04) A washing step of removing foreign matter, stones and impurities by washing the perilla seedlings two or more times by using water, a dehydrating step of putting the washed perilla seedlings into a cereal dehydrator and dehydrating the dehydrated perilla seedlings, Into a drier, drying at a temperature of -18 째 C to 30 째 C to dry the moisture content to 10% or less, removing the peeled peeler by putting the dried perilla into a peeler, putting the peeled peeler in a milking machine, A milking step of milking by pressing while maintaining a temperature of 30 ° C, a step of filtering the milked oil by a filter or a filter mesh of 120 mesh or more to obtain purified sea urchin oil, And a packing step of packing the stored raw pitch oil in a predetermined amount.

However, when producing perilla oil as well as the perilla powder described above, the perilla peel is peeled off as a by-product and is not generally applied to the process of producing perilla oil or perilla oil.

Although perilla seeds and perilla seeds contain ingredients effective for human body, including linoleic acid, which is a large amount of omega-3 fatty acid, their perilla peel is now treated as a by-product, which is produced in the process of producing perilla oil or perilla powder, It is necessary to extract the ingredients that are beneficial to the human body contained in the perilla skin.

SUMMARY OF THE INVENTION The present invention has been made in view of the circumstances of the prior art described above, and it is an object of the present invention to provide a perilla peel which is peeled off during manufacture of perilla seed oil or perilla seed powder, The object of the present invention is to provide an extract containing omega-3 fatty acids using perilla seeds containing linolenic acid, which is an omega-3 fatty acid favorable to the human body, without generating benzopyran which is a carcinogen.

To achieve the above object, according to a preferred embodiment of the present invention, peeled perilla peel from perilla for milking perilla oil is taken as a raw material containing omega-3 fatty acid, dried at 40 ° C, And the resulting perilla seed husk is pressed and squeezed by a batch method in which the perilla seed material is fed for each pressing by the squeeze press apparatus to which the hydraulic pump is added. Extracts containing omega-3 fatty acids using shells are provided.
According to the present invention, the packaging of the extracted extract includes encapsulation.

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According to the omega-3 fatty acid-containing extract using the perilla skin according to the present invention, the perilla peel material peeled and separated from the perilla can be utilized to produce a relatively low temperature (80 to 140 ° C) It is possible to obtain an extract containing high-quality omega-3 fatty acids (linolenic acid) at a relatively low cost by carrying out the warming and compression method by pressurization after the temperature is raised for 10 to 15 minutes and then the perilla oil is extracted do.

When omega-3 fatty acids (linolenic acid) are obtained from fish such as tuna, for example, heavy metal contamination is a concern. When omega-3 fatty acids (linolenic acid) are obtained from vegetable flaxseed oil, toxic substances called "amigalline" In the present invention, it is possible to prepare an extract containing omega-3 fatty acids (linolenic acid) which does not cause heavy metal contamination or toxic substances (especially, benzopyrylene), and therefore the extract can be applied to various fields including health supplements .

1 is a view illustrating a method for producing an omega-3 fatty acid-containing extract using perilla skin according to a preferred embodiment of the present invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a view illustrating a method for preparing an omega-3 fatty acid-containing extract using perilla skin according to a preferred embodiment of the present invention.

According to a preferred embodiment of the present invention, in step 10, the perilla peel, which is peeled in the process of producing perilla oil or perilla oil, is obtained as a raw material.

That is, the perilla seed raw material is a perilla shell which is separated from the perilla seed in the perilla plant, similar to that described in the above-mentioned " method for producing the perilla seed powder ", or the perilla seed shell described in the aforementioned patent publication 10-2015 Similar to that described in the 'Method for manufacturing fresh persimmon oil' of -0061204, the perilla peeled from the peeler is utilized as raw material.

For the perilla skin raw material, the foreign matter or the contaminants are separated and removed at step 20, and then washed at least once or several times by the washing water.

Drying is performed at a temperature of approximately 40 DEG C in order to achieve a higher yield in the following milking step in step 30 for the perilla skin raw material in which the foreign matter removal and washing are performed in step 20. In the drying step, A hot air drying apparatus for supplying warm air at a temperature condition of 40 DEG C or a heater drying apparatus can be applied.

For the dried perilla peel raw material, the step 40 is performed under the temperature condition of 80 to 140 캜 for about 10 to 15 minutes.

According to the present invention, the temperature of 80 ° C is the minimum temperature required to obtain the oil in the perilla skin raw material, and the temperature of 140 ° C is the temperature at which the perilla skin raw material is fully ripened, The temperature condition at the time of one potting may be set differently depending on whether or not the perilla ingredient remains in the perilla skin raw material.

In the manufacturing process of perilla oil, since the perilla raw material is roasted at a high temperature (for example, at a temperature of 250 ° C or higher) and then compressed by a press machine, benzopyran as a carcinogenic substance is produced in a considerably large amount. In the present invention, Benzoprene is not produced since the process of roasting the raw material at high temperature is eliminated and the temperature is increased at a relatively low temperature (i.e., 80 to 140 캜).

For the perilla seed raw material in which the increase has been carried out, the milking is carried out by the pressure method so as to activate the maintenance so that the color of the perilla oil and the characteristic flavor of the perilla oil milked in step 50 are increased. Then, the process proceeds to step 60, Is activated by pressing the pressurized press device with the hydraulic pump to extract the extract.

Here, the milking step from the perilla skin raw material by the press-and-press apparatus is carried out by a batch method in which the perilla skin raw material is supplied by a predetermined amount each time it is pressed.

The extract obtained in the above-mentioned processing step may be prepared by appropriately packing a predetermined container such as a capsule or a food storage container and packaging it in a predetermined unit to prepare a health functional food of various fields or an ingredient containing an extract containing omega-3 fatty acid The present invention can be applied to a functional product including the product.

The present invention is not limited to the above-described embodiments. Various modifications and alterations may be made without departing from the technical spirit and essential features of the present invention for extracting oil contained in perilla seedlings.

Claims

The peeled perilla peel from the perilla for milking the perilla seeds was taken as a raw material containing omega-3 fatty acids, dried at 40 ° C, and then heated at 80-140 ° C for 10-15 minutes. The perilla peel Wherein the omega-3 fatty acid-containing extract is obtained by pressing by means of a batch method which feeds the perilla skin raw material at each pressing by the press-pressing device with the pump.

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