KR101778227B1 - Composition for anti-obesity comprising extract of Morus alba as effective component - Google Patents
Composition for anti-obesity comprising extract of Morus alba as effective component Download PDFInfo
- Publication number
- KR101778227B1 KR101778227B1 KR1020160103409A KR20160103409A KR101778227B1 KR 101778227 B1 KR101778227 B1 KR 101778227B1 KR 1020160103409 A KR1020160103409 A KR 1020160103409A KR 20160103409 A KR20160103409 A KR 20160103409A KR 101778227 B1 KR101778227 B1 KR 101778227B1
- Authority
- KR
- South Korea
- Prior art keywords
- composition
- obesity
- preventing
- extract
- mulberry
- Prior art date
Links
- 240000000249 Morus alba Species 0.000 title claims abstract description 50
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 50
- 239000000284 extract Substances 0.000 title claims abstract description 38
- 239000000203 mixture Substances 0.000 title claims abstract description 27
- 230000003579 anti-obesity Effects 0.000 title abstract description 6
- 208000008589 Obesity Diseases 0.000 claims abstract description 27
- 235000020824 obesity Nutrition 0.000 claims abstract description 27
- 230000004069 differentiation Effects 0.000 claims abstract description 20
- 235000013376 functional food Nutrition 0.000 claims abstract description 17
- 230000036541 health Effects 0.000 claims abstract description 16
- 210000001789 adipocyte Anatomy 0.000 claims abstract description 7
- 239000008194 pharmaceutical composition Substances 0.000 claims description 13
- 239000004480 active ingredient Substances 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 5
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 5
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 5
- 235000021014 blueberries Nutrition 0.000 claims description 5
- 239000002775 capsule Substances 0.000 claims description 5
- 239000003085 diluting agent Substances 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000000839 emulsion Substances 0.000 claims description 4
- -1 ring Substances 0.000 claims description 4
- 239000000725 suspension Substances 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 230000002265 prevention Effects 0.000 claims description 3
- 239000000443 aerosol Substances 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 239000012046 mixed solvent Substances 0.000 claims description 2
- 239000003937 drug carrier Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 235000013399 edible fruits Nutrition 0.000 abstract description 11
- 239000003814 drug Substances 0.000 abstract description 9
- 230000002401 inhibitory effect Effects 0.000 abstract description 6
- 210000004027 cell Anatomy 0.000 description 20
- 150000002632 lipids Chemical class 0.000 description 15
- 239000002243 precursor Substances 0.000 description 13
- 229940079593 drug Drugs 0.000 description 7
- 239000003925 fat Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 229940068517 fruit extracts Drugs 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 4
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 230000001965 increasing effect Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- MUUDYSFWQUSAOO-UHFFFAOYSA-N cudraflavone C Chemical compound CC(C)=CCC=1C(=O)C2=C(O)C(CC=C(C)C)=C(O)C=C2OC=1C1=CC=C(O)C=C1O MUUDYSFWQUSAOO-UHFFFAOYSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- LXBIFEVIBLOUGU-JGWLITMVSA-N duvoglustat Chemical compound OC[C@H]1NC[C@H](O)[C@@H](O)[C@@H]1O LXBIFEVIBLOUGU-JGWLITMVSA-N 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000000411 inducer Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical compound CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 description 2
- 229960001243 orlistat Drugs 0.000 description 2
- DHHVAGZRUROJKS-UHFFFAOYSA-N phentermine Chemical compound CC(C)(N)CC1=CC=CC=C1 DHHVAGZRUROJKS-UHFFFAOYSA-N 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- JZCPYUJPEARBJL-UHFFFAOYSA-N rimonabant Chemical compound CC=1C(C(=O)NN2CCCCC2)=NN(C=2C(=CC(Cl)=CC=2)Cl)C=1C1=CC=C(Cl)C=C1 JZCPYUJPEARBJL-UHFFFAOYSA-N 0.000 description 2
- 229960003015 rimonabant Drugs 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229940076279 serotonin Drugs 0.000 description 2
- 229960004425 sibutramine Drugs 0.000 description 2
- UNAANXDKBXWMLN-UHFFFAOYSA-N sibutramine Chemical compound C=1C=C(Cl)C=CC=1C1(C(N(C)C)CC(C)C)CCC1 UNAANXDKBXWMLN-UHFFFAOYSA-N 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000012222 talc Nutrition 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- RTHCYVBBDHJXIQ-MRXNPFEDSA-N (R)-fluoxetine Chemical compound O([C@H](CCNC)C=1C=CC=CC=1)C1=CC=C(C(F)(F)F)C=C1 RTHCYVBBDHJXIQ-MRXNPFEDSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 208000004611 Abdominal Obesity Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- PWDLDBWXTVILPC-WGAVTJJLSA-N CC(C)(N)CC1=CC=CC=C1.C1O[C@@]2(COS(N)(=O)=O)OC(C)(C)O[C@H]2[C@@H]2OC(C)(C)O[C@@H]21 Chemical compound CC(C)(N)CC1=CC=CC=C1.C1O[C@@]2(COS(N)(=O)=O)OC(C)(C)O[C@H]2[C@@H]2OC(C)(C)O[C@@H]21 PWDLDBWXTVILPC-WGAVTJJLSA-N 0.000 description 1
- 229940122820 Cannabinoid receptor antagonist Drugs 0.000 description 1
- 206010065941 Central obesity Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000004547 Hallucinations Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 101000942967 Homo sapiens Leukemia inhibitory factor Proteins 0.000 description 1
- 241000725303 Human immunodeficiency virus Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 102100032352 Leukemia inhibitory factor Human genes 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 241000218213 Morus <angiosperm> Species 0.000 description 1
- UWQYBLOHTQWSQD-UHFFFAOYSA-N Mulberrin Natural products CC(C)=CCC1=C(O)C=C(O)C(C(C=2CC=C(C)C)=O)=C1OC=2C1=CC=C(O)C=C1O UWQYBLOHTQWSQD-UHFFFAOYSA-N 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000012868 Overgrowth Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- 244000305267 Quercus macrolepis Species 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- QLYKJCMUNUWAGO-GAJHUEQPSA-N Taranabant Chemical compound N([C@@H](C)[C@@H](CC=1C=CC(Cl)=CC=1)C=1C=C(C=CC=1)C#N)C(=O)C(C)(C)OC1=CC=C(C(F)(F)F)C=N1 QLYKJCMUNUWAGO-GAJHUEQPSA-N 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000219995 Wisteria Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000011759 adipose tissue development Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002686 anti-diuretic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 208000008784 apnea Diseases 0.000 description 1
- 239000002830 appetite depressant Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 229940120049 belviq Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003536 cannabinoid receptor antagonist Substances 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960002464 fluoxetine Drugs 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 230000004132 lipogenesis Effects 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- WRZCAWKMTLRWPR-VSODYHHCSA-N lorcaserin hydrochloride hemihydrate Chemical compound O.Cl.Cl.C[C@H]1CNCCC2=CC=C(Cl)C=C12.C[C@H]1CNCCC2=CC=C(Cl)C=C12 WRZCAWKMTLRWPR-VSODYHHCSA-N 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000002474 noradrenergic effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229960003562 phentermine Drugs 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 210000000229 preadipocyte Anatomy 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 229940103440 qsymia Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000000130 stem cell Anatomy 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002511 suppository base Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229950005022 taranabant Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
-
- Y10S514/909—
Abstract
Description
본 발명은 뽕나무 추출물을 유효성분으로 함유하는 항비만용 조성물에 관한 것이다.The present invention relates to an anti-obesity composition containing mulberry extract as an active ingredient.
최근 생활수준의 향상으로 인해 지방과 당분의 섭취는 늘고 섬유질의 섭취는 줄어드는 새로운 식사 문화가 생겼으며, 특히 외식 문화의 정착으로 고단백 위주의 식단 선호 현상이 두드러지고 있다. 이에 반하여 육체적인 활동이 거의 없는 현대인의 생활 습관으로 비만 인구가 급속히 늘고 있는 것이 현실이다. 고열량 식품의 섭취가 증가하고 섬유질 섭취가 줄어들면서 비만, 특히 복부비만이 사회적으로 심각한 문제로 떠오르고 있는 것이다. 비만은 지방조직이 과잉 증가한 상태를 말하며 비만에 의한 체중의 증가는 대부분 지방의 증가에 기인하는 것이다.Recent improvements in living standards have resulted in a new eating culture in which the intake of fat and sugar is increased and the intake of fiber is reduced. Especially, preference for high protein-based diet is becoming more pronounced due to the establishment of eating-out culture. On the contrary, it is a reality that obesity population is rapidly increasing with the lifestyle of modern people with little physical activity. Obesity, especially abdominal obesity, is emerging as a serious social problem as the intake of high calorie foods increases and the intake of fiber decreases. Obesity refers to the state of overgrowth of fat tissue, and the increase in body weight due to obesity is mostly due to the increase in fat.
비만(Obesity)이란 열량의 섭취와 소비의 불균형으로 발생하는 대사성 질환이며, 과잉된 열량으로 인해 지방 조직이 비정상적으로 증가된 상태를 말한다. 비만이 발생하여 그 상태가 지속되면 여러 질환을 유발하는데, 고혈압, 혈중 콜레스테롤 상승, 당뇨병, 신장 질환, 뇌졸증, 동맥경화증, 지방간, 관절염, 암, 수면, 무호흡증 등을 유발하는 것으로 알려져 있다. Obesity is a metabolic disorder caused by an imbalance in the intake and consumption of calories, and refers to a state of abnormally increased fat tissue due to excessive calories. It is known that when obesity develops and persists, it induces various diseases, such as hypertension, elevated blood cholesterol, diabetes, kidney disease, stroke, arteriosclerosis, fatty liver, arthritis, cancer, sleep and apnea.
비만은 지방전구세포(preadipocyte)의 분화 및 지방생성(adipogenesis) 과정에 의하여 지방세포(adipocyte)의 세포 내 중성지방(triglyceride, TG)의 축적으로 발생하며 이러한 지방생성 기전을 조절하는 것이 비만 억제의 효과적인 치료방법으로 알려져 있다. 하지만, 기존 비만 치료제는 효과가 미비하거나 여러 부작용으로 인해 소수의 비만 환자만이 사용한다. 중추신경계에 작용하는 식욕억제제로는 노르아드레날린계 약품인 펜터민(phentermine), 세로토닌계 약품인 플루옥세틴(fluoxetine), 노르아드레날린계와 세로토닌계 혼합약품인 시부트라민(sibutramine) 등이 있으며, 영양분 흡수 억제 약물인 오르리스타트(orlistat), 내인성 카나비노이드 수용체 대항제인 리모나반트(rimonabant), 타라나밴트(taranabant) 등이 있다. 하지만, 상기 비만 치료제는 우울증, 불안, 불면증과 같은 정신적인 장애와 구역질, 현기증, 설사, 변비, 고혈압 등의 부작용이 발생하고, 특히 리모나반트(rimonabant) 및 시부트라민(sibutramine)은 부작용으로 인해 시판이 중지되었으며, 현재는 오르리스타트(orlistat), 벨빅(belviq) 및 큐시미아(qsymia)만이 FDA에 승인되어 시판되고 있다. 따라서, 상대적으로 안전성에 대한 문제가 발생할 가능성을 최소화할 수 있을 것으로 기대되는 천연물 중에서 항비만 효과는 높고 부작용은 미약한 비만 치료약물의 개발이 요구되고 있다. 즉, 상기 지방세포의 분화과정을 저해하면서, 부작용은 미약한 천연물 유래 물질에 대한 개발이 요구되고 있다.Obesity is caused by accumulation of triglyceride (TG) in the adipocyte by differentiation and adipogenesis of preadipocyte, and regulating this lipogenesis mechanism is called obesity inhibition It is known as an effective treatment method. However, existing obesity remedies are used only by a small number of obese patients because of their ineffective effect or various side effects. The appetite suppressant that acts on the central nervous system includes the noradrenergic drug phentermine, the serotonin drug fluoxetine, the noreadrenaline and serotonin mixed drug sibutramine, Orlistat, the endogenous cannabinoid receptor antagonist rimonabant, and taranabant. However, the above-mentioned obesity treatment drugs have side effects such as nausea, dizziness, diarrhea, constipation and hypertension due to mental disorders such as depression, anxiety and insomnia. In particular, rimonabant and sibutramine are not commercially available due to side effects At present, only orlistat, belviq and qsymia are approved by the FDA. Therefore, it is required to develop a drug for obesity which has a high anti-obesity effect and a low side effect among natural products expected to minimize the possibility of a safety problem. That is, it is required to develop a substance derived from a natural substance, which inhibits the differentiation process of the adipocyte and has a low side effect.
뽕나무(Morus alba)는 장미목 뽕나무과의 식물로서 잎, 뿌리, 열매 등이 예로부터 여러 약리활성이 있다고 알려져 왔다. 동의보감에 "뽕잎은 따뜻하고 독이 없으며, 각기와 수종을 없애주고 대·소장을 이롭게 하며 하기(기운 또는 흥분을 가라앉힘)하고 풍통을 없앤다"고 기록되어 있고, 중국 의서에는 "풍을 쫓아주고 폐의 열을 없애준다. 감기로 오는 열과 두통, 기침을 치료해 주고 가래를 없애준다. 눈과 간을 깨끗하게 해주고 음허와 풍열로 생긴 눈병을 치료해 주고 눈의 충혈, 건조, 통증 등을 치료해 준다"고 기록되어 있다. 또한, 최근의 연구 결과에 따르면, AIDS 바이러스 감염 억제 효과, 항암 효과 등을 가지는 1-DNJ(1-deoxynojirimycin)와 이의 유도체, 변비 개선 효과, 중금속 해독 효과 등을 가지는 식이섬유, 신경 전달 작용 등을 가지는 가바(GABA) 등이 함유되어 있고, 소염 작용, 이뇨 작용 등을 가지는 멀베린(Mulberrin)을 비롯하여 기타 루틴(Rutin), 퀘세틴(Quercetin) 등의 플라보노이드 등이 함유되어 있는 것으로 알려져 있다. Morus alba ) is a plant of the Rosaceae Mulberry, and has been known to have various pharmacological activities such as leaves, roots, and fruits. It is recorded in Donguibogam that "mulberry leaves are warm and poisonous, and that they eliminate each and every species, and benefit the large and small intestine (remove energy or excitement) and eliminate the windpipe." In Chinese books, It heals the fever, headache, and coughs of the cold, removes the phlegm, cleanses the eyes and liver, heals the eye diseases caused by the hallucinations and fever, and heals the redness, dryness and pain of the eyes. " have. In addition, recent studies have shown that 1-DNJ (1-deoxynojirimycin) and derivatives thereof, which have AIDS virus infection inhibitory effect and anti-cancer effect, dietary fiber and neurotransmitter which have constipation improving effect and heavy metal detoxifying effect (GABA), and it is known to contain Mulberrin, which has anti-inflammatory action and diuretic action, and other flavonoids such as Rutin and Quercetin.
뽕나무 열매(이하 "오디")의 경우도 동의보감에는 "까만 오디는 뽕나무의 정령이 모여있는 것이며, 당뇨와 오장에 이롭다. 오래 먹으면 허기침을 잊는다"고 기록되어 있고, 화한약백과도감에 오디가 "간장과 신장을 보익하고 음혈(정력)을 길러 주는 효능이 있고 양혈거풍의 작용을 한다"라고 기록되어 있으며, 현재에도 이의 여러 생리활성으로 인하여 잼, 젤리, 쥬스, 시럽, 술 등의 식품의 재료로 이용되거나 의약품 등의 재료로도 다양하게 이용되고 있다.In the case of mulberry berries (hereinafter "Odyssey"), Dongwoo Bohm is also noted that "Black Audi is a gathering spirit of mulberry, and is beneficial to diabetes and the five days. "It has the effect of boosting the liver and kidneys and enhancing the blood of the blood (tack), and it acts as a blood-sucking breeze." Even now, due to its various physiological activities, it is possible to use food such as jam, jelly, juice, syrup, It is widely used as a material or as a medicine.
한편, 한국공개특허 제2015-0083622호에는 오갈피나무와 뽕나무를 이용한 항비만 조성물에 대해 개시하고 있으며, 한국등록특허 제0645385호에는 비만 억제용 조성물에 대해 개시하고 있다. 하지만, 본 발명의 뽕나무 추출물을 유효성분으로 함유하는 항비만용 조성물에 대해 아직까지 개시된 바가 없다.Korean Patent Laid-Open Publication No. 2015-0083622 discloses an anti-obesity composition using an oak tree and mulberry, and Korean Patent No. 0645385 discloses a composition for inhibiting obesity. However, no anti-obesity composition containing the mulberry extract of the present invention as an active ingredient has been disclosed yet.
본 발명은 상기와 같은 요구에 의해 도출된 것으로서, 본 발명에서는 품종별 뽕나무의 잎과 열매 추출물을 3T3-L1 지방전구세포에 처리하였을 때, 청올 품종의 뽕나무 잎 추출물과 대심 품종의 뽕나무 열매 추출물이 다른 품종의 뽕나무 잎 추출물과 열매 추출물에 대비하여 지방전구세포의 분화 억제 활성이 현저하게 가장 우수한 것을 확인함으로써, 본 발명을 완성하였다. The present invention has been made in view of the above needs. In the present invention, when mulberry leaves and fruit extracts of the various cultivars were treated with 3T3-L1 lipid precursor cells, the mulberry leaf extract and the mulberry fruit extract The present inventors have completed the present invention by confirming that the differentiation inhibition activity of lipid precursor cells is remarkably excellent in comparison with the mulberry leaf extract and the fruit extract of other varieties.
상기 과제를 해결하기 위하여, 본 발명은 뽕나무 추출물을 유효성분으로 함유하는 비만의 예방 또는 치료용 약학조성물을 제공한다.In order to solve the above problems, the present invention provides a pharmaceutical composition for preventing or treating obesity, which comprises mulberry extract as an active ingredient.
또한, 본 발명은 뽕나무 추출물을 유효성분으로 함유하는 비만의 예방 또는 개선용 건강기능식품 조성물을 제공한다.The present invention also provides a health functional food composition for preventing or ameliorating obesity containing mulberry extract as an active ingredient.
본 발명의 청올 품종의 뽕나무 잎 추출물과 대심 품종의 뽕나무 열매 추출물은 뽕나무 품종별 추출물 중에 지방세포의 분화억제 효과가 가장 우수하므로, 비만을 예방 및 치료하기 위한 의약품 또는 건강기능식품으로 더 유용하게 사용될 수 있다. The mulberry leaf extract and the mulberry fruit extract of the mulberry leaf extract of the present invention have the greatest inhibitory effect on the differentiation of adipocytes among the extracts of the mulberry varieties, so they are more useful as medicines or health functional foods for preventing and treating obesity .
도 1은 본 발명의 일 구현예에 따른 품종별 뽕나무 잎 추출물의 지방전구세포의 분화율을 측정한 결과이다. control은 지방분화유도 물질인 MDI(IBMX, Dexametason, Insulin)를 처리한 것이다.
도 2는 본 발명의 일 구현예에 따른 품종별 뽕나무 열매 추출물의 지방전구세포의 분화율을 측정한 결과이다. control은 지방분화유도 물질인 MDI(IBMX, Dexametason, Insulin)를 처리한 것이다.FIG. 1 shows the result of measurement of the differentiation rate of lipid precursor cells of the mulberry leaf extract according to an embodiment of the present invention. The control was treated with MDI (IBMX, Dexametason, Insulin), an inducer of lipid differentiation.
FIG. 2 is a result of measuring the differentiation rate of lipid precursor cells of the mulberry fruit extract according to one embodiment of the present invention. The control was treated with MDI (IBMX, Dexametason, Insulin), an inducer of lipid differentiation.
본 발명의 목적을 달성하기 위하여, 본 발명은 뽕나무 추출물을 유효성분으로 함유하는 비만의 예방 또는 치료용 약학조성물을 제공한다.In order to accomplish the object of the present invention, the present invention provides a pharmaceutical composition for preventing or treating obesity comprising mulberry extract as an active ingredient.
본 발명의 비만의 예방 또는 치료용 약학조성물에서, 상기 뽕나무는 청올 품종의 뽕나무 잎 또는 대심 품종의 뽕나무 열매일 수 있으나, 이에 제한되지 않는다.In the pharmaceutical composition for preventing or treating obesity of the present invention, the mulberry can be a mulberry leaf of a blueberry variety or a mulberry fruit of a major variety, but is not limited thereto.
또한, 상기 뽕나무 추출물은 물, 탄소수 1 내지 4의 저급 알코올 및 이들의 혼합용매로 구성되는 군으로부터 선택되는 용매, 바람직하게는 에탄올을 용매로 이용하여 추출한 것이다. The mulberry extract is extracted with a solvent selected from the group consisting of water, lower alcohols having 1 to 4 carbon atoms, and a mixed solvent thereof, preferably ethanol.
또한, 상기 조성물은 지방세포의 분화를 억제하는 것일 수 있으나, 이에 제한되지 않는다.In addition, the composition may inhibit the differentiation of adipocytes, but is not limited thereto.
본 발명의 약학 조성물은 약학적 조성물의 제조에 통상적으로 사용하는 적절한 담체, 부형제 또는 희석제를 더 포함할 수 있다.The pharmaceutical compositions of the present invention may further comprise suitable carriers, excipients or diluents conventionally used in the manufacture of pharmaceutical compositions.
본 발명에 따른 조성물의 약학적 투여 형태는 단독으로 또는 타 약학적 활성 화합물과 결합뿐만 아니라 적당한 집합으로 사용될 수 있다.The pharmaceutical dosage forms of the compositions according to the invention may be used alone or in combination with other pharmaceutically active compounds as well as in a suitable set.
본 발명에 따른 약학 조성물은, 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형, 외용제, 좌제 및 멸균 주사용액의 형태로 제형화하여 사용될 수 있다. 상기 뽕나무 추출물을 포함하는 약학 조성물에 포함될 수 있는 담체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로오스, 메틸 셀룰로오스, 미정질 셀룰로오스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유 등을 포함한 다양한 화합물 혹은 혼합물을 들 수 있다. 제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. 경구 투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 상기 뽕나무 추출물에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘카보네이트, 수크로오스 또는 락토오스, 젤라틴 등을 섞어 조제된다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용된다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순 희석제인 물, 리퀴드 파라핀 이 외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. 비수성용제, 현탁제로는 프로필렌글리콜, 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔, 마크로골, 트윈 61, 카카오지, 라우린지, 글리세로젤라틴 등이 사용될 수 있다.The pharmaceutical composition according to the present invention may be formulated in the form of powders, granules, tablets, capsules, suspensions, emulsions, syrups, aerosols and the like, oral preparations, suppositories and sterilized injection solutions according to a conventional method . Examples of carriers, excipients and diluents that can be contained in the pharmaceutical composition containing the mulberry extract include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate , Calcium silicate, cellulose, methylcellulose, microcrystalline cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil. have. In the case of formulation, a diluent or excipient such as a filler, an extender, a binder, a wetting agent, a disintegrant, or a surfactant is usually used. The solid preparation for oral administration includes at least one excipient such as starch, calcium carbonate, sucrose or lactose, gelatin, and the like to the mulberry extract. The solid preparation for oral administration includes tablets, pills, powders, granules, capsules, . In addition to simple excipients, lubricants such as magnesium stearate and talc are also used. Examples of liquid formulations for oral use include suspensions, solutions, emulsions and syrups. In addition to water and liquid paraffin, which are commonly used simple diluents, various excipients such as wetting agents, sweeteners, fragrances, preservatives and the like have. Formulations for parenteral administration include sterilized aqueous solutions, non-aqueous solutions, suspensions, emulsions, freeze-dried preparations, and suppositories. Examples of the suspending agent include propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate, and the like. Examples of the suppository base include withexol, macrogol, tween 61, cacao butter, laurin, glycerogelatin and the like.
본 발명의 약학 조성물의 바람직한 투여량은 환자의 상태 및 체중, 질병의 정도, 약물형태, 투여경로 및 기간에 따라 다르지만, 당업자에 의해 적절하게 선택될 수 있다. The preferred dosage of the pharmaceutical composition of the present invention varies depending on the condition and the weight of the patient, the degree of disease, the drug form, the administration route and the period, but can be appropriately selected by those skilled in the art.
본 발명의 뽕나무 추출물은 쥐, 생쥐, 가축, 인간 등의 포유동물에 다양한 경로로 투여될 수 있다. 투여의 모든 방식은 예상될 수 있는데, 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁 내 경막 또는 뇌혈관 내(intracerebroventricular) 주사에 의해 투여될 수 있다.The mulberry extract of the present invention can be administered to mammals such as rats, mice, livestock, and humans in various routes. All modes of administration may be expected, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intra-uterine or intracerebroventricular injections.
또한, 본 발명은 뽕나무 추출물을 유효성분으로 함유하는 비만의 예방 또는 개선용 건강기능식품 조성물을 제공한다.The present invention also provides a health functional food composition for preventing or ameliorating obesity containing mulberry extract as an active ingredient.
본 발명의 비만의 예방 또는 개선용 건강기능식품 조성물에서, 상기 뽕나무는 청올 품종의 뽕나무 잎 또는 대심 품종의 뽕나무 열매일 수 있으나, 이에 제한되지 않는다.In the health functional food composition for prevention or amelioration of obesity of the present invention, the mulberry can be mulberry leaf of a blueberry variety or mulberry fruit of a major variety, but is not limited thereto.
본 발명의 조성물은 분말, 과립, 환, 정제, 캡슐, 캔디, 시럽 및 음료 중에서 선택된 어느 하나의 제형으로 제조되는 것일 수 있으나, 이에 제한되지 않는다.The composition of the present invention may be prepared in any form of powder, granule, ring, tablet, capsule, candy, syrup and beverage, but is not limited thereto.
본 발명의 건강기능식품 조성물을 식품첨가물로 사용하는 경우, 상기 건강기능식품 조성물을 그대로 첨가하거나 다른 식품 또는 식품성분과 함께 사용될 수 있고, 통상적인 방법에 따라 적절하게 사용될 수 있다. 유효성분은 그의 사용 목적(예방 또는 개선)에 따라 적절하게 사용될 수 있다. 일반적으로, 식품 또는 음료의 제조시 본 발명의 건강기능식품 조성물은 원료에 대하여 15 중량부 이하, 바람직하게는 10 중량부 이하의 양으로 첨가된다. 그러나 건강을 목적으로 하는 장기간의 섭취의 경우에는 상기 양은 상기 범위 이하일 수 있으며, 안전성 면에서 아무런 문제가 없기 때문에 유효성분은 상기 범위 이상의 양으로 사용될 수 있다.When the health functional food composition of the present invention is used as a food additive, the health functional food composition may be added as it is, or may be used together with other food or food ingredients, and suitably used according to a conventional method. The active ingredient may be suitably used depending on its intended use (prevention or improvement). Generally, the health functional food composition of the present invention is added in an amount of not more than 15 parts by weight, preferably not more than 10 parts by weight based on the raw material, when the food or beverage is produced. However, in the case of long-term intake intended for health, the amount may be less than the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount of more than the above range.
상기 건강기능식품의 종류에 특별한 제한은 없다. 상기 건강기능식품 조성물을 첨가할 수 있는 식품의 예로는 육류, 소시지, 빵, 초콜릿, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함한다.There is no particular limitation on the kind of the health functional food. Examples of the foods to which the health functional food composition can be added include dairy products including meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen and other noodles, gums, ice cream, soups, Drinks, alcoholic beverages, and vitamin complexes, all of which include health foods in a conventional sense.
또한, 본 발명의 건강기능식품 조성물은 식품, 특히 기능성 식품으로 제조될 수 있다. 본 발명의 기능성 식품은 통상적으로 첨가되는 성분을 포함할 수 있다. 예를 들어, 단백질, 탄수화물, 지방, 영양소 및 조미제를 포함한다. 예컨대, 드링크제로 제조되는 경우에는 유효성분 이외에 천연 탄수화물 또는 향미제를 추가 성분으로서 포함시킬 수 있다. 상기 천연 탄수화물은 모노사카라이드(예컨대, 글루코오스, 프럭토오스 등), 디사카라이드(예컨대, 말토스, 수크로오스 등), 올리고당, 폴리사카라이드(예컨대, 덱스트린, 시클로덱스트린 등) 또는 당알코올(예컨대, 자일리톨, 소르비톨, 에리쓰리톨 등)인 것이 바람직하다. 상기 향미제는 천연 향미제(예컨대, 타우마틴, 스테비아 추출물 등)와 합성 향미제(예컨대, 사카린, 아스파르탐 등)를 이용할 수 있다.In addition, the health functional food composition of the present invention can be produced as a food, particularly a functional food. The functional food of the present invention may contain ingredients that are conventionally added. For example, proteins, carbohydrates, fats, nutrients, and seasonings. For example, in the case of a drink, a natural carbohydrate or a flavoring agent may be included as an additional ingredient in addition to the active ingredient. The natural carbohydrate may be selected from the group consisting of monosaccharides (e.g., glucose, fructose, etc.), disaccharides (e.g., maltose, sucrose etc.), oligosaccharides, polysaccharides (e.g., dextrin, cyclodextrin, , Xylitol, sorbitol, erythritol, etc.). The flavoring agent may be a natural flavoring agent (e.g., tau Martin, stevia extract, etc.) and a synthetic flavoring agent (e.g., saccharin, aspartame, etc.).
상기 건강기능식품 조성물 이외에 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산음료에 사용되는 탄산화제 등을 더 함유할 수 있다. 이러한 상기 첨가되는 성분의 비율은 크게 중요하진 않지만 본 발명의 건강기능식품 조성물 100 중량부에 대하여, 0.01 내지 0.1 중량부의 범위에서 선택되는 것이 일반적이다.
In addition to the above health functional food composition, it is also possible to use various nutrients, vitamins, electrolytes, flavors, colorants, pectic acids and salts thereof, alginic acid and its salts, organic acids, protective colloid thickening agents, pH adjusting agents, stabilizers, preservatives, glycerin, A carbonating agent used in beverages, and the like. Although the ratio of the above-mentioned ingredients is not critical, it is generally selected in the range of 0.01 to 0.1 part by weight based on 100 parts by weight of the health functional food composition of the present invention.
이하, 실시예를 이용하여 본 발명을 더욱 상세하게 설명하고자 한다. 이들 실시예는 오로지 본 발명을 보다 구체적으로 설명하기 위한 것으로 본 발명의 범위가 이들에 의해 제한되지 않는다는 것은 당해 기술분야에서 통상의 지식을 가진 자에게 있어 자명한 것이다.
Hereinafter, the present invention will be described in more detail with reference to Examples. It is to be understood by those skilled in the art that these embodiments are merely illustrative of the present invention and that the scope of the present invention is not limited thereto.
재료 및 방법Materials and methods
1. 품종별 뽕나무 추출물의 제조1. Preparation of Mulberry Extract by Varieties
농촌진흥청 농업생물부에서 분양받은 품종별 뽕나무(Morus alba L.) 잎과 열매(오디) 시료를 대상으로 추출물을 제조하였다. 뽕나무 잎의 경우, 25g의 뽕나무 잎 분말에 50%(v/v) 에탄올 500㎖를 첨가하여 30분간 초음파 추출하고, 30분간 정치시킨 후 필터 페이퍼(filter paper, Hyundai micro, No. 20, 300㎜)를 이용하여 여과하였다. 추출액은 38℃에서 감압농축한 후 증류수에 각각 10, 50, 100 및 500㎍/ml의 뽕나무 잎 추출물을 품종별로 제조하였다. 열매(오디)의 경우, 10g의 오디분말에 10배의 0.1% 시트르산(citric acid)을 포함한 70%(v/v) 주정(에탄올)을 첨가하고 38∼40℃에서 30분간 초음파 추출하였으며, 이 과정을 2회 반복수행한 후 원심분리(5000g, 4℃ 및 15분)하여 상층액만 취하여 필터 페이퍼로 여과하였으며, 진공회전농축기(rotary evaporator)를 이용하여 38℃에서 최대한 감압농축한 후 다시 동결건조기를 이용하여 건조하였으며, 액상으로 존재하는 시료를 각각 1000배. 500배, 100배 및 50배 희석하여 열매 추출물을 품종별로 제조하였다.
Mulberry ( Morus ), distributed by the Department of Agricultural Biology, Rural Development Administration alba L.) leaves and fruit (audi). In the case of the mulberry leaves, 500 g of 50% (v / v) ethanol was added to 25 g of mulberry leaf powder, and the mixture was ultrasonically extracted for 30 minutes. After standing for 30 minutes, filter paper (Hyundai micro, No. 20, ). The extracts were concentrated under reduced pressure at 38 ℃ and 10, 50, 100 and 500 ㎍ / ml of mulberry leaf extract were added to distilled water. In the case of fruit (OD), 70% (v / v) alcohol (citric acid) containing 10% 0.1% citric acid was added to 10 g of the sesame powder and ultrasonically extracted at 38 to 40 ° C for 30 minutes. (5,000 g, 4 ° C, and 15 minutes). The supernatant was collected by filtration through a filter paper, concentrated under reduced pressure at 38 ° C using a rotary evaporator, Drying was carried out using a dryer. 500 times, 100 times and 50 times, respectively.
2. 3T3-L1 2. 3T3-L1 지방전구세포Lipocytic cells 분화 differentiation
품종별 뽕나무 잎 추출물과 열매 추출물 처리에 따른 3T3-L1 지방전구세포의 지방분화 억제활성을 확인하기 위해, 배양된 세포를 10% 포르알데히드로 30분간 세포를 고정시킨 후 이를 제거하고 Oil red-O 용액을 이용하여 1시간 동안 염색한 후 증류수로 4번 세척하여 염색된 세포를 현미경으로 관찰하였다. 관찰 후 100%의 이소프로판올을 처리하여 세포 내에 축적된 지방을 용출하여 멀티라벨 리더(multilabel reader, VICTORTMX3, PerkinElmer)를 이용하여 510㎚에서 흡광도를 측정하여 대조군의 흡광도 값과 비교하여 백분율로 나타내었으며, 실험은 3회 반복 수행하여 평균±표준편차(mean±SD) 값을 나타내었다.
Effect of Mulberry Leaf Extract and Fruit Extract Treatment In order to confirm the lipid differentiation inhibitory activity of 3T3-L1 adipose precursor cells, the cells were fixed with 10% formaldehyde for 30 minutes, and then the cells were stained with Oil red-O solution for 1 hour, And then stained cells were observed under a microscope. After observation, the cells were treated with 100% isopropanol to elute fat accumulated in the cells, and the absorbance was measured at 510 nm using a multilabel reader (VICTOR TM X3, PerkinElmer). The absorbance was compared with the absorbance value of the control group and expressed as a percentage And the experiment was repeated three times to show the mean ± SD (mean ± SD) value.
실시예Example 1. 품종별 뽕나무 추출물 처리에 따른 3T3-L1 1. 3T3-L1 by mulberry extract treatment 지방전구세포Lipocytic cells 분화 억제효과 확인 Identification of inhibition of differentiation
본 실시예 1에서는 부영상, 율본, 청일 및 청올 품종의 뽕나무 잎 추출물을 3T3-L1 지방전구세포에 처리하였을 때, 지방전구세포 분화 억제효과를 확인하였다. 그 결과, 도 1에 개시한 바와 같이 500㎍/㎖의 뽕나무 잎 추출물들을 지방전구세포에 처리한 경우, 지방전구세포의 분화율에 대해 품종별 유의적인 차이를 나타내었으며, 부영상 품종은 68.68%, 율본 품종은 66.09%, 청일 품종은 84.85%, 청올 품종은 42.10%로, 청올 품종이 지방전구세포의 분화율이 현저하게 가장 낮은 것을 확인할 수 있었다.In Example 1, mulberry leaf extracts of sub-image, yulbone, chrysanthemum, and blueberry varieties were treated with 3T3-L1 lipid precursor cells to inhibit lipid progenitor differentiation. As a result, as shown in FIG. 1, when the mugwort foliar extracts of 500 μg / ml were treated on the lipid precursor cells, the differentiation rates of the lipid precursor cells were significantly different from each other, and the sub-image cultivar was 68.68% 66.09% in Yulbon, 84.85% in Cheongil, and 42.10% in Cheongol, respectively. It was confirmed that the differentiation rate of lipid precursor cells was the lowest in Cheongol varieties.
또한, 과상 2호, 대심, 청일 및 익수 품종의 열매 추출물을 3T3-L1 지방전구세포에 처리하였을 때, 지방전구세포 분화 억제효과를 확인하였다. 그 결과, 도 2에 개시한 바와 같이 100배 희석한 뽕나무 열매 추출물들을 처리하였을 때, 지방전구세포의 분화율에 대해 품종별 유의적인 차이를 나타내었으며, 50배 희석한 뽕나무 열매 추출물들을 처리한 경우, 과상 2호 품종은 93.86%, 청일 품종은 87.44%, 익수 품종은 86.81%의 지방전구세포의 분화율을 나타낸 반면, 대심 품종은 67.70%의 지방전구세포의 분화율을 나타내어 대심 품종이 다른 품종에 대비하여 지방전구세포의 분화 억제활성이 현저하게 가장 우수한 것을 확인할 수 있었다. When 3T3-L1 adipocyte precursor cells were treated with fruit extracts of supernumerum 2, supernatant, chrysanthemum and wisteria, the effect of inhibiting lipid progenitor cell differentiation was confirmed. As a result, when the mulberry fruit extracts treated with 100-fold diluted extracts as shown in FIG. 2 were treated, the degree of differentiation of the lipid precursor cells was significantly different from that of the cultured mulberry fruit extracts treated with 50-fold diluted mulberry fruit extracts , 93.86% of the second grade, 87.44% of the second grade, 86.81% of the winged varieties showed the differentiation rate of the fat precursor cells, whereas the major variety showed the differentiation rate of 67.70% It was confirmed that the activity of inhibiting the differentiation of lipid precursor cells was remarkably excellent.
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020160103409A KR101778227B1 (en) | 2016-08-16 | 2016-08-16 | Composition for anti-obesity comprising extract of Morus alba as effective component |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020160103409A KR101778227B1 (en) | 2016-08-16 | 2016-08-16 | Composition for anti-obesity comprising extract of Morus alba as effective component |
Publications (1)
Publication Number | Publication Date |
---|---|
KR101778227B1 true KR101778227B1 (en) | 2017-09-14 |
Family
ID=59926639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020160103409A KR101778227B1 (en) | 2016-08-16 | 2016-08-16 | Composition for anti-obesity comprising extract of Morus alba as effective component |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101778227B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210083842A (en) | 2019-12-27 | 2021-07-07 | 서울대학교산학협력단 | Composition for Preventing or Treating Obesity Comprising Oxadiazole Derivatives |
CN115379846A (en) * | 2020-04-24 | 2022-11-22 | 雀巢产品有限公司 | Composition comprising fiber and mulberry |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010105976A (en) | 2008-10-31 | 2010-05-13 | Ss Pharmaceut Co Ltd | Neutral fat accumulation inhibitor |
-
2016
- 2016-08-16 KR KR1020160103409A patent/KR101778227B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010105976A (en) | 2008-10-31 | 2010-05-13 | Ss Pharmaceut Co Ltd | Neutral fat accumulation inhibitor |
Non-Patent Citations (2)
Title |
---|
김은정 외 4인. 고지방 식이로 유도된 비만 백서에서 뽕잎 추출물의 항비만 효과. 동의생리병리학회지, 2009, 23(4), pp. 831-836 |
박은아 외 3인. 상엽 추출물의 항산화 활성 및 3T3-L1 세포에서 지방축적 억제 효과. Kor.J. Aesthet. Cosmetol., 2015, 13(1), pp. 19-26 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210083842A (en) | 2019-12-27 | 2021-07-07 | 서울대학교산학협력단 | Composition for Preventing or Treating Obesity Comprising Oxadiazole Derivatives |
CN115379846A (en) * | 2020-04-24 | 2022-11-22 | 雀巢产品有限公司 | Composition comprising fiber and mulberry |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101336411B1 (en) | Novel use of rice extract for improving, preventing or treating sleep disorders, anxiety, or depression | |
KR102411434B1 (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of radish leave | |
KR101676751B1 (en) | Method for manufacturing extract of citrus preicarp and composition for preventing, improving or treating liver injury | |
KR101778227B1 (en) | Composition for anti-obesity comprising extract of Morus alba as effective component | |
KR101845265B1 (en) | Composition for anti-obesity comprising pine needle juice powder as effective component | |
KR102099147B1 (en) | Composition for preventing, ameliorating or treating obesity comprising Heracleum moellendorffii root and Torilis japonica mixed extract as effective component | |
KR101910013B1 (en) | A composition for improving, preventing and treating of pain comprising herb extract | |
KR101942959B1 (en) | Compositions for prevention or treatment of diabete or diabetic complications comprising an extract or fractions of Actinidia arguta as active ingredient | |
KR102416786B1 (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of pepper leave | |
KR20180086935A (en) | A composition for improving, preventing and treating arthritis comprising Stewartia koreana extract and Rhus verniciflua stokes extract | |
KR101392345B1 (en) | Pharmaceutical composition for anticancer comprising extract of Lysimachia foenum-graecum as effective component | |
KR20170073938A (en) | A composition for treating dry eye syndrome comprising a extract of Vaccinium Uliginosum as an active ingredient | |
KR101854180B1 (en) | Health function food for preventing or improving liver injury comprising extract of citrus preicarp | |
KR102501548B1 (en) | A composition for improving, preventing and treating of fatty liver diseases comprising leek extract | |
KR20160059152A (en) | Anti-obesity composition comprising Cirsium japonicum leaf extract as effective component | |
KR20150005482A (en) | Composition containing extract of dendropanax morbifera the improvement and remedial of insominia | |
KR102411428B1 (en) | Composition for improvementing, preventing or treating obesity and metabolic diseases comprising fractions or extract of molokhia leave | |
KR20200089527A (en) | Composition comprising extracts of Acorus gramineus and Dendropanax morbifera for anti-inflammation | |
KR20150113434A (en) | A composition comprising the extract of ginseng seed for protecting brain cells and preventing, improving and treating depression | |
KR102561751B1 (en) | Composition for prevention, treatment or improvement of muscle disease comprising BLB301, complex extract of black raspberry and Phlomis umbrosa | |
KR102496864B1 (en) | Anti-obesity composition containing extract of Paliurus ramosissimus as an active ingredient | |
KR101351883B1 (en) | Novel use of rice hull extract for improving, preventing or treating sleep disorders, anxiety, or depression | |
KR102377537B1 (en) | Composition for anti-obesity comprising Ainsliaea acerifolia extract produced by enzyme treatment and ultra high pressure homogenization as effective component | |
KR102236685B1 (en) | Composition for preventing or treating lipid metabolism diseases comprising extract of salvia miltiorrhiza or paeonia lactiflora | |
KR20190014886A (en) | Composition comprising Asteris Radix et Rhizoma for preventing or treating of Degenerative Brain Diseases |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant |