KR101773374B1

KR101773374B1 - Layout of deboning platform system

Info

Publication number: KR101773374B1
Application number: KR1020150121186A
Authority: KR
Inventors: 송기철
Original assignee: (주)건화
Priority date: 2015-08-27
Filing date: 2015-08-27
Publication date: 2017-08-31
Also published as: KR20170025166A

Abstract

According to the present invention, the legged workbench arrangement structure includes a draw-out rail, one end of which is drawn out from a refrigerated chamber storing carcass and mounted on a ceiling of a work site; A first rail extending and straightly extending from the drawer rail; A work table positioned at a lower portion of the first rail, the work table having a flat plate-shaped work plate at an upper portion thereof and a plurality of work frames vertically mounted at a lower portion of the work plate; A first board located on one side of the work table, the first board having a flat board shape and a plurality of first board frames fixed to a lower surface of the first board; And a footrest which is a flat plate shape in the shape of a rectangle and a plurality of stepped plates on both sides of the footplate and which is located on the other side of the workpiece.
It is an object of the present invention to prevent contamination of the meat from the floor in the course of dividing the meat of cattle, and to shorten the work flow and improve the working efficiency. Especially, Even when the operator has a comfortable posture, the effect is generated.

Description

[0001] LAYOUT OF DEBONING PLATFORM SYSTEM [0002]

More particularly, the present invention relates to an arrangement structure of a work platform that can prevent contamination of impurities from the surrounding environment at the time of work on the cow, and in particular, even when the position of the foot is high or low, And an arrangement structure of a footstool so that a comfortable posture can be maintained.

Generally, divided beef cuts and bone legs are important processes to create added value as meat products. Therefore, it is important to divide the meat into sub - segments which consist of muscles with similar meat quality and maximize the quality uniformity as a product. In order to make a good transaction in the meat market, standardization by unified sub - meat segmentation and standardization is required.

The production of the small conductors causes the bovine falcons to fade sufficiently, so that they are drained off by the dermis so that subcutaneous fat and muscle tissue do not appear. The tofu cuts between the lower part of the occipital bone and the first cervical vertebra, and the forelegs cut through the forearm and forelimb neck, and the hind legs by cutting the joints between the hip joint and hindpaw. Next, the abdomen is cut along the midline of the abdomen, and the sternal junction of the chest and the abdominal pelvic junction of the hind leg are cut with a saw.

Care should be taken not to contaminate the intestinal contents due to injury of organs during intestinal extraction. The kidney and new fat are produced on the conductor in principle, and some of the new fat can be separated and removed as needed.

The conductors have a high core temperature of more than 40 ℃ immediately after slaughter, so they are divided into two minutes to obtain good meat to prevent quality degradation caused by contaminating microorganisms during the slaughtering process, followed by washing with water.

Document 1: Registered Patent Publication No. 10-0611941 (2006.08.11) Document 2: Open Patent Publication No. 10-2006-0102717 (published on September 28, 2006) Document 3: Laid-open Patent Publication No. 10-2013-0077449 (published on Jul.

In this way, the 2 minute package (or the 4 minute conductor) is divided into each partial meat through the fingering work. In the above-mentioned stepping work, the 2-minute conductor (or 4-minute conductor) is suspended on the ceiling by using hooks and divided.

However, in the case of dividing the part where the hind legs are located, the worker has to bend the waist and the knee repeatedly because the worker is squashed or the waist is bent to perform the fingers and the dividing work.

Further, there is a problem that if the divided partial meat is located on the bottom surface, it may be contaminated.

SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above-mentioned problems occurring in the prior art, and it is an object of the present invention to prevent contamination of the meat from the floor during the process of dividing the meat of cattle, And more particularly, to a disposing structure of a femoral workbench which can maintain a comfortable posture even when the position of the divided femur part is high or low.

According to an aspect of the present invention, there is provided a footstool arrangement structure including: a draw-out rail having one end drawn out from a refrigerating chamber storing carcass and mounted on a ceiling of a work site; A first rail extending and straightly extending from the drawer rail; A work table positioned at a lower portion of the first rail, the work table having a flat plate-shaped work plate at an upper portion thereof and a plurality of work frames vertically mounted at a lower portion of the work plate; A first board located on one side of the work table, the first board having a flat board shape and a plurality of first board frames fixed to a lower surface of the first board; And a footrest which is a flat plate shape in the shape of a rectangle and a plurality of step plates on both sides of the foot plate and which is located on the other side of the work platform, A first conveyor is mounted on the first rail and a second conveyor is provided on an end of the first conveyor and a second conveyor is provided on an end of the first conveyor, The second rail is provided with a second rail and the second rails are equipped with a rigid body and a second board on the lower side of the second board and a second board on the lower side of the second rail, A third board having a second board located at the end of the first rail, and a third rail extending and bending at the end of the first rail, A third board located in a lower space in which the end of the third rail is located, and a third board composed of a plurality of third board frames fixed to a lower surface of the third board, And the second board is positioned adjacent to the third board, a third conveyor is positioned between the third board and the second conveyor, a work board is positioned on both sides of the second conveyor, And the first board is located inside the work table and the first conveyor.

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According to the above-described structure of the present invention, since the work table and the chopper are spaced apart from the bottom surface, it is possible to prevent contamination of the partial meat by the bottom surface, and by the step foot pedestal, The second board, the third board, and the third conveyor, so that the portion of the second board, which is processed in the second board, can be separated from the second board by the second board, The second conveyor can be easily transferred to the second conveyor.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a plan view of a worktable according to an embodiment of the present invention; FIG.
2 is a view for explaining a durability device.
3 is a perspective view of a work table and a work foot plate.
4 and 5 are views for explaining the use state of the work footrest.
6 is a view for explaining a work table according to another embodiment;

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a plan view in which a footstool according to an embodiment of the present invention is disposed.

As shown in the drawing, the dividing and felling work according to the present invention includes a first rail 10, a work table 20, a work foot plate 80, a first board 30, and the like.

After the slaughtering, the deep part temperature is higher than 40 ℃. In order to prevent the quality degradation due to contaminated microorganism growth during the slaughtering process and to obtain good meat, it is divided into two parts and cooled. The cooled two minute conductor is stored in the refrigerator room .

Thus, the two-minute conductor stored in the built-in chamber is drawn out by the draw-out rail 1 mounted on the ceiling of the workplace.

In the present invention, the 2-minute conductor can be taken out from the refrigerator or the 4-minute conductor can be taken out to perform the division and the flesh-bone work according to the work.

As shown in FIGS. 1 and 2, a first rail 10 extending from the drawer rail 1 and mounted in a straight line is provided. Accordingly, the two-minute conductor (or four-minute conductor) can be moved along the first rail 10 by using the hook 100.

As shown in FIG. 3, the work table 20 has a flat plate-shaped work plate 21 located at an upper portion thereof, and the work table 20 is located at a lower portion of the first rail 10. [ And a plurality of working frames 23 vertically mounted on the lower portion of the plate 21. [

The first board 30 is positioned on one side of the work table 20 and the first board 30 is connected to the first board 31 and the lower portion of the first board 31, And a plurality of first board frames (33) fixed to the surface (see Fig. 3)

And the operation pedestal 80 is positioned on the other side of the work platform 20. As shown in FIG. 3, the work footrest 80 comprises a foot plate 81 having a rectangular flat plate shape and a plurality of step plates 83 on both sides of the foot plate 81.

Therefore, when dividing the front legs in the two-minute conductor, the operator stands on the upper surface of the footrest 81 as shown in FIG. 4. In order to divide the rear legs of the two-minute conductors, The worker stands on the step plate 83 as shown in FIG. The same is true for dividing the conductor for 4 minutes or for removing the conductor.

The stepped plate 83 formed on the work footrest 80 is advantageous in that it does not need to bend or kneel down when dividing the rear leg located at the bottom of the 2-minute conductor.

And a guide plate 25 in the form of a flat plate protruding upward is mounted on both side edges of the work table 20 so that the divided pieces are seated on the work plate 21 of the work table 20, The plate 25 prevents the piece of meat from falling off the work table 20. In addition, since the work plate 21 is spaced apart from the bottom surface by the work frame 23, it is possible to prevent the work plate 21 from being contaminated on the floor.

The first rail (10) is equipped with a stiffener (5). Therefore, the partially divided carcass can be easily transported to the portion where the height of the first rail 10 is lowered by the durability device 5.

The stabilizer 5 shown in FIG. 3 is mounted on the second rail 50 branched from the first rail 10. The second rail (50) is a rail branched from the first rail (10). As shown in the drawing, the stabilizer 5 is attached to the first rail 10, the second rail 50, and the third rail 70 described later, so that the hooks caught by the hooks 100 are positioned on the upper side This is a device that makes it possible to safely transport without any impact to the lower rail on the rail.

A first conveyor 41 is provided in a direction perpendicular to the end of the work table 20 and a second conveyor 42 is provided at an end of the first conveyor 41. Accordingly, Or four-minute conductor) is conveyed to the second conveyor 42 via the first conveyor 41. [0053] Since the first board 30 is positioned adjacent to the first conveyor 41, the first board 30 can be mounted on the second conveyor 42 via the first conveyor 41, As shown in FIG.

1, the second board 60 is located in the lower space of the second rail 50. The second board 60 is also formed of a second board having a flat plate shape, And a plurality of second board frames fixed to the lower surface of the second board.

The rear leg portion moved by the second rail 50 is divided, and the divided meat thus cut is trimmed on the upper surface of the second board 60.

A third rail 70 is provided at the end of the first rail 10 so as to be bent in a "C " shape, and the third rail 70 is equipped with a stiffener 5, As shown in the figure, the third board 110 is located in the lower space where the end of the third rail 70 is located.

As shown in FIG. 1, the third board 110 and the second board 60 are positioned adjacent to each other. Therefore, the portion of the meat to be trimmed on the second cutting board 60 can be easily moved to the third cutting board 110 by the operator.

A third conveyor 43 is positioned between the third board 110 and the second conveyor 42. Therefore, the second cutting board 60 and the partial meat placed on the third cutting board 110 are easily transferred to the second conveyor 42 by the third conveyor 43, The worker who is working on the third board 110 is saved.

The work board 90 is positioned on both sides of the second conveyor 42 so that the partial meat conveyed to the second conveyor 42 can be finally trimmed.

Another embodiment of the present invention will be described with reference to Fig.

The height of the work plate 21 is adjusted as shown in the drawing. That is, the work frame 23 is divided into two pieces and can be inserted into one of the work frames 23 along one of the work frames 23, A plurality of through holes (200) are formed, and fastening bolts (100) penetrating the through holes (200) are provided.

Accordingly, when the slaughtered pig is divided and laid, the height of the work plate 21 is increased and the height of the work plate 21 can be lowered when dividing the derived cow.

As described above, the present invention is not limited to the above-described embodiment of the present invention, but can be applied to the present invention without departing from the gist of the present invention, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.

1: drawer rail, 5:
10: first rail, 20: work table,
30: first board, 41: first conveyor,
42: second conveyor, 50: second rail,
60: second board, 70: third rail,
80: work platform, 90: work board,
100: hook, 110: third board

Claims

A draw-out rail which is once drawn out from the refrigerated room in which the carcass is stored and mounted on the ceiling of the worksite; A first rail extending and straightly extending from the drawer rail; A work table positioned at a lower portion of the first rail, the work table having a flat plate-shaped work plate at an upper portion thereof and a plurality of work frames vertically mounted at a lower portion of the work plate; A first board located on one side of the work table, the first board having a flat board shape and a plurality of first board frames fixed to a lower surface of the first board; And a footrest which is a rectangular flat plate and a plurality of stepped plates on both sides of the footrest and which is located on the other side of the worktable and on both side edges of the worktable, A first conveyor is mounted on the first rail and a second conveyor is provided on an end of the first conveyor and a second conveyor is provided on an end of the first conveyor, The second rail is provided with a second rail and the second rails are equipped with a rigid body and a second board on the lower side of the second board and a second board on the lower side of the second rail, A third board having a second board located at the end of the first rail, and a third rail extending and bending at the end of the first rail, A third board located in a lower space in which the end of the third rail is located, and a third board composed of a plurality of third board frames fixed to a lower surface of the third board, And the second board is positioned adjacent to the third board, a third conveyor is positioned between the third board and the second conveyor, a work board is positioned on both sides of the second conveyor, Wherein the first cutting board is located on the inner side where the workbench and the first conveyor intersect.

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