KR101773109B1 - Multi-purpose industrial type customized contents utilization system of traditional food information - Google Patents

Multi-purpose industrial type customized contents utilization system of traditional food information Download PDF

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KR101773109B1
KR101773109B1 KR1020150170468A KR20150170468A KR101773109B1 KR 101773109 B1 KR101773109 B1 KR 101773109B1 KR 1020150170468 A KR1020150170468 A KR 1020150170468A KR 20150170468 A KR20150170468 A KR 20150170468A KR 101773109 B1 KR101773109 B1 KR 101773109B1
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fermented
food
terminal
traditional
ingredients
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KR1020150170468A
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KR20170064695A (en
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장대자
김상희
김희진
송유정
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한국식품연구원
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/04—Manufacturing
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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    • G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
    • G06Q10/083—Shipping
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
    • G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/30—Computing systems specially adapted for manufacturing

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Abstract

In the present invention, when a traditional fermented foodstuff person inputs a recipe for traditional fermented food and food ingredient information, and the stock and the price of the food ingredient are input by the food ingredient producer, it is managed as a database in the server, And ingredients, and provides information on the recipes and ingredients that consumers have acquired to traditional foodstuffs and foodstuff producers, thereby expanding the traditional fermented foodstuff market by maximizing profits from direct foodstuffs between producers and consumers .

Figure R1020150170468

Description

Multi-purpose industrial type customized contents utilization system of traditional food information {omitted}

The present invention relates to a method for producing fermented foods that is customary for consumers, especially for industrialization, based on the excellence of traditional fermented foods in Korea. The present invention aims at providing healthcare, profit generation and profit distribution of farmers and fishermen producers, The present invention relates to a fermented food manufacturing technology and a utilization system capable of building information of a food material producer and directly selecting and manufacturing a food desired by a consumer using such information.

In order to make food, it is common to identify the ingredients needed for the desired dish, purchase the ingredients in the market or hypermarket, and cook according to the procedure appropriate for the dish.

If you are skilled in cooking, you will be able to cook without any difficulty because of the knowledge about the dish you want to make. However, if you are poor at cooking, you will not have enough information about cooking, Tablet PCs, laptops, desktop computers, and so on to get a variety of culinary information on the Internet by surfing the web.

Common foods that can be cooked in a short period of time can easily obtain the information and materials through on-line and off-line, and ordinary people can cook without any burden without long experience.

However, fermented foods such as kochujang, soybean paste, soy sauce, pickles, and fermented foods such as chongkukjang, seaweed, sikhye, and traditional soybean are different from general cooking information, and the manufacturing process and conditions are difficult.

In particular, in the case of traditional fermented and aged foods (hereinafter referred to as "traditional fermented foods"), there are many provinces and provinces that have been certified or verified (hereinafter referred to as "traditional food marketers"), In reality, it is difficult to reflect the individual requirements such as the taste of the consumer, so the satisfaction level can not be increased, and there is a limit to the spread of traditional fermented food recipe and market expansion.

[Document 1] KR 10-2003-0081528 A (October 17, 2003) [Document 2] KR 10-0805100 B1 (Feb. 2, 2008)

In order to solve this problem, in order to solve such a problem, a method and a food ingredient information of a traditional fermented food are inputted by a number of traditional food names, and when the stock and price of food ingredients are inputted by a food ingredient producer, It aims to make it easy for consumers to obtain traditional fermented food information and ingredients.

The purpose of the present invention is to extend the traditional fermented food market by providing royalties to traditional foodstuffs and maximizing profits by direct dealing of producers by providing information on the recipes and foodstuffs acquired by consumers to traditional foodstuffs and foodstuff producers.

According to an aspect of the present invention,

Fermented or fermented fermented food, a first terminal (10) in which a plurality of traditional food names are input by the first terminal (10), a traditional fermented food ingredient A server 30 for managing contents inputted from the first terminal 10 and the second terminal 20 as a database, a server 30 for managing the contents inputted from the first terminal 10 and the second terminal 20, And a third terminal (40) for downloading from the first server (30) the type of the fermented food, the amount of the fermented food material, the fermentation or maturation condition of the fermented food, Provide a utilization system.

At this time, the type and quantity of the ingredients to be ordered by the consumer are input to the third terminal 40, and the server 30 receives the order contents of the consumer inputted to the third terminal 40, The second terminal 20 receives content of a customer's order from the server 30 and provides the contents to a plurality of food material producers, The contents received by the consumer are received from the server 30 and are provided to a plurality of traditional food names.

In addition, the type and quantity of the food ingredients delivered by the food producer are input to the second terminal 20 according to the contents selected and ordered by the consumer, and the server 30 transmits the delivery information of the ingredients delivered by the food producer to the database And the third terminal 40 receives the delivery information from the server 30 and provides the delivery information to the consumer.

The third terminal 40 may store the fermented food in the fermented or fermented food according to the search and selection of the fermented food, the fermentation or aging condition of the fermented food, To the container.

On the other hand, the conventional fermented food information utilization system provides the information medium storing the kind of the fermented food, the amount of the fermented food, the mixing condition of the fermented food, fermentation or maturation condition from the third terminal 40.

According to the present invention, consumers can easily acquire traditional fermented food recipes and necessary food ingredients information, and food ingredients produced by food ingredients producers can be easily acquired by direct purchase, and various changes according to individual preferences And can be applied to meet the needs of consumers.

1 is a schematic diagram showing a model of a conventional fermented food information utilization system according to the present invention.
2 is a diagram illustrating an algorithm for registering a traditional food name.
FIG. 3 is a diagram illustrating an algorithm for registering traditional fermented food ingredients. FIG.
FIG. 4 is a diagram illustrating an algorithm for application and distribution of traditional fermented food ingredients. FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention. The present invention is capable of various modifications and various forms, and specific embodiments are illustrated in the drawings and described in detail in the following description.

It is noted that the terms "comprises" or "having" in the present application are intended to specify the presence of stated features, integers, steps, operations, elements, or combinations thereof in other words, , &Quot; an ", " an ", " an ", " an "

Also, unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.

Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

The present invention will now be described in detail with reference to the accompanying drawings.

The present invention relates to a fermented or fermented traditional fermented food comprising a first terminal (10) to which a plurality of traditional food names are inputted by the kind of food ingredients, A second terminal 20 in which stock statuses and prices of fermented food ingredients are input by a plurality of food material producers and a server for managing contents inputted from the first terminal 10 and the second terminal 20 in a database 30, and a third terminal 40 for downloading from the server 30 the kinds of the fermented foods, the amounts of the ingredients, the ingredients of the fermented foods, and fermentation or maturation conditions according to the search and selection of the consumers.

The first terminal 10 is a device that can be connected to the server 30 through a wired or wireless network such as a smart phone, a tablet PC, a notebook computer, a desktop computer, etc. owned by traditional fermented foods masters in the whole country.

Traditional foodstuffs have expert knowledge and know-how on traditional fermented foods that can be manufactured only by themselves, and this information is inputted through the first terminal 10. [

The traditional fermented food information inputted through the first terminal 10 includes basic kinds and amounts of the ingredients, mixing conditions of the ingredients, and fermentation or aging conditions. The type of foodstuff includes the name of the foodstuff and the various conditions such as the origin of the foodstuff, the harvesting time, the organic farming status, and the basic trim and pre-work contents. The condition for mixing the food ingredients includes not only a simple mixing ratio but also various conditions such as a mixing procedure, a mixing method, a mixing temperature, and a mixing time. Fermentation or ripening conditions include various conditions necessary for fermentation and aging of traditional fermented foods such as natural conditions such as humidity, ventilation, and sunlight as well as simple temperature and duration. All information entered by the first foodservice trader 10 to the first terminal 10 is transmitted to the server 30 via wire or wireless.

On the other hand, the second terminal 20 owned by the food material producer inputs the stock status and the price of each food ingredient. When entering the type of food, it includes various things such as the production area, harvest time, cultivation conditions, and quality of the ingredients, and it may include basic maintenance and pre-work considering the needs of consumers.

It is natural that the foodstuff inputted through the second terminal 20 of the food material producer should be matched with various conditions of the kind of the foodstuff inputted through the first terminal 10 of the traditional foodstuff, The input information of the first terminal 10 managed by the server 30 can be inquired, browsed and downloaded. In this case, for the convenience of consumers, it is also possible to supply the first processed food such as pre-picking according to the food ingredients of the traditional foodstuff.

The server 30 manages the fermented food traditionally received by the server 30 from the first terminal 10 in terms of the type of the fermented food, the amount of the fermented food, the fermentation or maturation condition of the fermented food. In addition, the stock status and price of each kind of foodstuff received by the server 30 from the second terminal 20 are managed in a database.

The information managed by the server 30 is classified and arranged according to the type of the conventional fermented food, and is provided for convenient retrieval when the consumer is connected. For example, if a consumer chooses a traditional fermented food, he or she will be able to see the related food recipes and the ingredients of traditional fermented foods together for quicker and more accurate identification.

The information selected by the consumer to access and search the server 30, that is, the type of the ingredients of the traditional fermented food, the amount of the ingredients, the ingredients of the ingredients, and the fermentation or maturation conditions, can be downloaded to the third terminal 40 owned by the consumer have. The information thus downloaded will be used by consumers to manufacture customized traditional fermented foods.

The second terminal 20 and the third terminal 40 may be smart phones, tablet PCs, notebook computers, desktop computers, and the like as the first terminal 10.

On the other hand, the type and quantity of the ingredients to be ordered by the consumer are input to the third terminal 40. If the consumer selects one of the traditional fermented foods that are connected to and searched by the server 30 through the wired or wireless connection to the third terminal 40, the user inputs the food ingredients required for the fermented food from the second terminal 20 We will look at the stock status and price of each type of food, and order the necessary amount of food.

The server 30 manages the contents of the order inputted by the third terminal 40 as a database and provides the contents to the food material producer selected by the consumer through the second terminal 20.

In addition, the server 30 also manages the contents downloaded by the third terminal 40 by the consumer as a database. The downloaded contents can be provided to the traditional food master through the first terminal 10.

The second terminal 20 inputs the kind and quantity of the foodstuffs supplied by the foodstuff producer according to the contents selected by the consumer. That is, the food material producer who has confirmed the order of the consumer through the second terminal 20 is to sell the ordered food material in a packaged manner, and input the state of the food material thus wrapped and delivered to the second terminal 20.

The server 30 manages the delivery information of the ingredients delivered by the food producer by a database and the third terminal 40 receives the delivery information from the server 30 and provides the delivery information to the consumer so that the delivery of the food .

The third terminal 40 stores the kind of the fermented food, the amount of the fermented food, the fermentation or maturation condition of the fermented food according to the search and selection of the consumer in a separate information medium, It can be transmitted to the container. Various types of storage means may be used for the information medium, such as a known USB memory, an SD card, a chip, or a specially designated memory pack.

An information medium storing traditional fermented food information by the third terminal 40 can be inserted into an information medium insertion portion of a conventional fermented food manufacturing container capable of automatically performing a fermentation or aging function or can be automatically fermented or aged The conventional fermented food manufacturing vessel receives the traditional fermented food information transmitted by the third terminal 40 by the receiving unit of the conventional fermented food manufacturing vessel so that the fermented food can be manufactured more easily by the consumer.

On the other hand, it is desirable to have a separate evaluation, verification, inspection, or certification procedure, since traditional foodstuffs should be objectively recognized and foodstuffs must also be safe.

For example, if the first terminal 10 requests the authentication of the traditional fermented food and the name of the traditional food, the server 30 manages the evaluation and verification result as a database, registers the authenticated fermented food and the authentic food master So as to give the right to input various kinds of information of authentic fermented foods authenticated through the first terminal 10. Also, the safety of the foodstuff and the authenticity of the traditional fermented foodstuff can be authenticated through the same procedure, and the authenticated food producer can grant the input authority of the third terminal 40.

The contents input from the first terminal 10, the second terminal 20 and the third terminal 40 of the conventional fermented food information utilization system described above and the database management and provision contents of the server 30 include known electronic Commerce can be applied. This will contribute to the spread of traditional fermented foods as well as the market expansion.

For example, for traditional foodstuffs, you can expect royalties on your cooking methods, and foodstuff producers can maximize profits by securing new markets and direct deals with consumers. In this case, the server 30 may be separated into a server for managing traditional fermented food information and a distribution server for ordering and delivering traditional food ingredients.

Although the present invention has been described above, it will be appreciated by those of ordinary skill in the art that various other modifications and variations can be made without departing from the spirit and scope of the present invention. It is self-evident to fall within the scope of the claims.

10: First terminal
20: second terminal
30: Server
40: the third terminal

Claims (5)

Fermented or fermented or fermented or fermented or fermented or fermented or fermented or fermented, fermented or fermented, fermented or fermented, fermented or aged, A first terminal (10) for providing a plurality of traditional food names;
The stock status and price of each type of traditional fermented foodstuff are input by a plurality of foodstuff producers, and the contents of the order of the consumer are received from the server 30 and are provided to a plurality of foodstuff producers. A second terminal 20 to which the type and quantity of the food material delivered by the producer is inputted;
Contents input from the first terminal 10 and the second terminal 20, contents of orders of the consumers inputted into the third terminal 40, contents downloaded by the third terminal 40 by the consumer, A server 30 for managing the delivery information of a foodstuff in a database; And
Information on any one or more of the kinds of the ingredients of the traditional fermented foods, the amounts of the ingredients, the ingredients of the ingredients, and the fermentation or maturation conditions are downloaded from the server 30 according to the search and selection of the consumers, And a third terminal (40) for inputting the quantity and providing the delivery information received from the server (30) to the consumer,
The plurality of traditional food names are connected only to the first terminal 10 registered by the evaluation and verification,
Wherein the plurality of food material producers are connectable to the second terminal (20) only by the producer registered by the evaluation and verification of the safety of the material.
delete delete The method according to claim 1,
The third terminal 40 stores the kind of the fermented food, the quantity of the fermented food, the fermentation condition or the fermentation condition of the fermented food in a separate information medium according to the search and selection of the consumer, Wherein the fermented food is a fermented food.
delete
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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002189901A (en) * 2000-10-11 2002-07-05 Uchiyama Misoten:Kk Ordering method for custom-made fermented food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002189901A (en) * 2000-10-11 2002-07-05 Uchiyama Misoten:Kk Ordering method for custom-made fermented food

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