KR101768184B1 - Composition for eliminating hangover with medicinal herbs classified as a food ingredient and Manufacturing method thereof - Google Patents
Composition for eliminating hangover with medicinal herbs classified as a food ingredient and Manufacturing method thereof Download PDFInfo
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- KR101768184B1 KR101768184B1 KR1020150154905A KR20150154905A KR101768184B1 KR 101768184 B1 KR101768184 B1 KR 101768184B1 KR 1020150154905 A KR1020150154905 A KR 1020150154905A KR 20150154905 A KR20150154905 A KR 20150154905A KR 101768184 B1 KR101768184 B1 KR 101768184B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a composition for hangover treatment using a herbal medicine classified as a food material and a method for preparing the same. More specifically, the present invention relates to a composition for hangover treatment using a herb medicine classified as a food material, ), Dermis (tangerine peel), rosemary root, licorice root, licorice fruit, omija fruit, ginger root, and honey as effective ingredients, and a process for producing the same. The present invention relates to a primary effect of prevention of hangover, which promotes the excretion of in vitro while reducing the absorption of ethanol into the body by enhancing the peristaltic movement of the digestive and ureters, improving liver function, promoting the decomposition of acetaldehyde, It has a secondary effect of inhibiting the occurrence of hangover by activating in vitro excretion and a tertiary effect of reducing digestive and brain edema by rapidly eliminating the hangover that has occurred, .
Description
[0001] The present invention relates to a composition for hangover detoxification using a herb medicine classified as a food material, and more particularly to a herb extract composition containing a herb medicine classified as two or more kinds of food materials as an active ingredient, Which are excellent in detoxification action and hepatic protective effect through synergistic action of the above-mentioned effective ingredients, and which are classified as food raw materials excellent in hangover resolution effect, and a process for producing the same.
Modern people eat too much alcohol that can not be digested to the extent that they can not digest, and it causes the side effects such as thirst, general boredom, fatigue, amnesia, abdominal bloating, digestion, vomiting, diarrhea and vitamin deficiency , And the incidence of chronic diseases caused by alcohol is also increasing. For example, it has been reported that a number of factors, such as alcoholic liver disease (cirrhosis, fatty liver, liver cancer), accumulation of lactate due to accumulation of lactate, hyperglycemia, alcoholic hepatitis, memory decline, It causes branching lesions.
Hangover is a phenomenon that lasts for 1-2 days after breaking from the surface of the back after being drunk drunk, and the unusual feeling of discomfort, headache or decline of work ability of mind and body. This hanging phenomenon is caused by the poisoning of ethanol or acetaldehyde accumulated in the hepatocytes.
After ingestion, ethanol is absorbed in the stomach (10%) or small intestine (90%) and transported to the liver by blood. And then converted to acetaldehyde by metabolism in the liver. Hepatocytes contain alcohol dehydrogenase, which oxidizes alcohol to acetaldehyde. Acetaldehyde is then degraded to acetic acid by acetaldehyde dehydrogenase, which is then transported to muscles and fatty tissues of the body and degraded. When the amount of alcohol consumed in the process is large As the acetaldehyde accumulates without oxidation, the toxins interfere with the normal metabolism, resulting in hangover symptoms such as headache, heartburn, and vomiting symptoms.
Korean Patent Laid-Open Publication No. 10-2011-0069623 discloses a method for producing hinoki extract. The Hovenia bark extract is intended to improve the health of the liver by not only relieving the poison that has accumulated in the liver, but also by providing long-term liver health through deer antler. However, there is a limit to the effective removal of the overall hangover symptoms by improving the function of the liver in a fragmentary manner.
Despite the fact that various efforts have been made to develop hangovers and tea or beverages with liver function improvement, the developed products are effective only for some of the hangover symptoms, the hangover effect is generally insignificant, and even the whole body Bupleur, abdominal bloating, vomiting, or abdominal pain. In addition, the development of beverages that effectively eliminate the symptoms of hangover is still insufficient.
Accordingly, the present inventors have found that by using the herbal medicine classified as food, it is possible to eliminate the side effects of the human body, improve the liver function to promote the detoxification action, reduce edema of the digestive organs and brain, And a composition for spoilage using herbal medicines classified as food ingredients having excellent efficacy against alcoholic liver diseases.
The present invention relates to a process for the production of food products which are classified into raw materials which can be used for food, such as Hovenia dulcis, Artemisia japonica, Rice roots, Creation roots, Dandelion roots, Baekbokryeong , Horsetail, fruit of Schizandra chinensis, ginger root, and honey as an active ingredient, and a method for producing the same. More specifically, the medicinal herbs classified as raw materials that can be used in foods are used to eliminate side effects, to improve the liver function, to enhance the peristaltic movement of herbal medicines that promote detoxification, herbal medicines to eliminate edema and brain edema, digestive and ureteral It is an object of the present invention to provide a composition for sparrow hanging using a medicinal herb which is classified as a food raw material which can combine medicinal herbs in a reasonable manner and is excellent in detoxification action and hepatoprotective effect and can relieve hangover symptoms as a whole.
In order to achieve the above-mentioned object, the present invention provides a method for producing a plant of the present invention, which comprises the steps of: extracting a stem of a hodgus, a starch, The present invention provides a composition for sparrow hunting using a medicinal herb which is classified as a food raw material containing an active ingredient, horseradish, fruit of Schizandra chinensis, ginger root, and honey.
In order to achieve the other object of the present invention, there is provided a process for producing a starch, comprising the steps of: 8-22 parts by weight of persimmon, 5-15 parts by weight of Puerariae radix root, 4-12 parts by weight of scum roots, 4-10 3-9 parts by weight of dandelion (mandarin skin), 2-6 parts by weight of roots of vinegar, 2-6 parts by weight of licorice roots, 2-4 parts by weight of silkworm fruit, 2-4 parts by weight of Schizosaccharomyces sp. 3 to 30 parts by weight of the first natural water is added to the mixture, and the mixture is heated at 100 to 110 DEG C for 1 to 3 hours to remove the solid content Preparing 1350-1450 parts by weight of the first extract, adding 1900-2100 parts by weight of the second natural water to 20-40 parts by weight of the Hovenia trunks, heating the mixture at 100-110 ° C for 5 hours to 7 hours, removing the solid content 550-650 parts by weight of a second extract, 4-12 parts by weight of honey and 100 parts by weight of third natural water are added to the first extract and the second extract, And heating the mixture at 100 to 110 ° C for 0.5 to 1.5 hours to prepare a mixed extract of 1900-2100 parts by weight.
The present invention has the effect of suppressing the occurrence of side effects as much as possible by using herbal medicines classified as food ingredients.
The present invention has the primary effect of preventing hangover, which enhances the peristaltic motion of the digestive system to reduce the residence time of ethanol in the gastrointestinal tract and enhance the interlocking of the ureters to reduce the absorption of ethanol into the body while promoting the excretion of the body. The present invention has a secondary effect of eliminating hepatic edema, improving the function of the liver, promoting the decomposition of acetaldehyde, and activating the excretion of the toxic substance to inhibit the occurrence of hangover. The present invention has a tertiary effect of rapidly eliminating hangovers caused by reducing swelling of the whole body, in particular digestive and brain edema. The present invention has a general effect of improving the hangover symptom by acting in a complex manner a primary effect of preventing hangover, a secondary effect of suppressing the occurrence of hangover, and a tertiary effect of rapidly resolving the generated hangover. The present invention combines the herbal medicines classified as food raw materials in a rational manner, and has a combined effect that is free from side effects, excellent in detoxification action and hepatoprotective effect, and can relieve hangover symptoms as a whole.
Hereinafter, the present invention will be described in detail.
The resolution of hangover symptoms due to excessive drinking can be approached from three aspects. First, it reduces the residence time of digested ethanol in the digestive tract and promotes the excretion of the excreted ethanol, thereby suppressing the absorption of ethanol into the body and preventing the hangover due to drinking. Secondly, when ethanol is absorbed from the digestive tract and converted to acetaldehyde, the hepatic function is improved by eliminating hepatic edema, thereby increasing the activity of the enzyme related to the metabolism of alcohol and acetaldehyde (Aldehyde Dehydrogenase) to accelerate the decomposition of the converted acetaldehyde It promotes the secretion of bile, restores the movement of the bile ducts and ureters, and activates the in vitro release of toxic substances to secondarily inhibit hangover. Third, when a hangover has already occurred, it is the third and swift elimination of the hangover that occurred by reducing the edema of the whole body, especially digestive and brain edema, and improving hypoglycemia and dehydration symptoms.
Hovenia dulcis THUNB (Hovenia dulcis THUNB) is a large leafy tree belonging to the genus Harkia and Hovenia. There are several species of hawthorn in the world, and one species is native to Korea. Hovenia trunks are cut into 2-5mm thick trunks of hornblende and are dried in the shade. Hovenia trunk promotes liver function recovery and alcohol metabolism, and decodes toxins such as acetaldehyde.
Mugwort is an edible plant native to the whole country. It has been widely consumed as a food resource rich in protein, fat, fiber, calcium carbonate, phosphorus, and vitamins A, B and C, and foods such as herbs, mugwort, porridge and mugwugok. Among the various kinds of mugworts, the dried herbaceous plant of Artemisia capillaris Thunb., A perennial herbaceous deciduous shrub belonging to the genus Mugwort, is called inflorescence. The young leaf of the black mugwort is also called as the hot mug, which has traditionally been used as a food, medicinal, and single medicine in the private sector due to its unique fragrance and medicinal properties. Injin (mugwort) helps the liver detoxify and is involved in the recovery of the liver,
Puerariae root is the dried root of Pueraria lobata (Willd.) Ohwi, which is a vine plant of soybean with the removal of the dried root or juniper. In the present invention, the root was cut into a size of about 4 x 4 x 4 cm and dried in the sun. Pueraria root eliminates thirst, quickly metabolizes alcohol, and eliminates toxins.
Creation (roots of the roots) roots of Atractylodes ovata (roots of Atractylodes ovata) are not peeled and are cut into a thickness of 0.5-1.0cm and dried in the sun. Creation (the roots of the leaves) promotes the peristalsis of the intestines, promoting digestion, helping to release the gas, and eliminating edema.
Baekbokryeong (sclerotium sclerotinus) is a bacterium of the bark of the bamboo shoots of the mushroom and mushroom (scientific name: Poria cocos). Bokyong is a kind of parasitic mushroom of pine tree. In the present invention, Baekbokryeong (sclerotium sclerotium) was peeled off mushroom and sclerotin was cut into 1-2 mm thickness and dried in shade. Eliminating the digestive system and brain edema has the effect of improving stomach symptoms and head heavy symptoms.
Citrus tree (Scientific name: Citrus unshiu) is an evergreen small arboreous tree belonging to the genus Udon and Tangerine, distributed in Korea, Japan, Latin America and the Black Sea. Dermis (tangerine peel) is the fruit of mandarin orange is cut in the width of about 1cm and dried in sunny place. Tangerine fruit skin is effective in relieving the symptoms of the stomach by eliminating edema of the digestive system, helping bile secretion, and restoring liver function.
Paeonia japonica (Paeonia japonica) is a perennial plant belonging to the family Ranunculaceae. The roots of the peony root are picked from the roots of the peony roots, and the husks are removed, steamed, cut into 1 cm thick, and dried in sun-dried. It is a component of Ssangwha Tang and Daejeon Daebombo which strengthens the blood (blood clotting) and strengthens the stamina (vizium complement). It has gyeonggyeong action. Stomach cramps cramps cysts by cystitis and calms the excessive shrinkage of the intestines. .
Licorice (Scientific name: Glycyrrhiza uralensis) refers to a perennial plant with a dicotyledonous rosemary bean. Licorice root is the dried root of licorice root, cut into 1cm width and dried in the sun. The effect of licorice root decodes and harmonizes all drugs.
Crataegus pinnatifid is a fruit of Crataegus pinnatifid which belongs to Rosaceae. It is also known as medicinal apple because its fruit is reddish and similar in taste to apple. The horseshoe fruit is sliced to a thickness of 1cm or so, and dried in the shade and used as sun-dried when scolded. It is one of the herbal digestive herbs which has been used for constipation and indigestion because it has the effect of promoting the peristalsis of the intestines. Sansa Fruit improves bowel function and promotes digestion, promotes bile secretion, and is effective in the recovery of liver function.
Schizandra chinensis BAALL. Schizandra chinensis BAALL. Is a deciduous shrub belonging to the Magnoliaceae family. Schizandra chinensis BAALL. Eliminate thirst and restore the liver
Ginger (scientific name: Zingiber officinale) is a perennial plant with ginger root ginger and ginger. Ginger roots are peeled off the mature roots of ginger and cut into 2-5 mm thickness. Supports all medications and eliminates clutter or niggling.
Honey uses bee honey. It is warm in nature, harmonizing herbal ingredients classified as food ingredients, improving hypoglycemia and reducing bitterness.
According to one embodiment of the present invention, the composition for hangover decomposition using the medicinal herb that is classified as a food material can be classified into three groups according to the present invention: Hovenia dulcis, Injin (sweet potato), Pueraria root, (Tangerine peel), peanut root, licorice root, licorice fruit, omija fruit, ginger root and honey are included as active ingredients.
The composition of the hangover detoxification using the herbal medicine classified as the food raw material of the present invention has a complex action of synergistic action of the extract (roots of rosacea), Baekbokryeong (sclerotinia), dandelion (peel) To strengthen the peristaltic movement of ethanol to reduce the residence time of the digestive system, and strengthen the peristalsis of the ureter, the rapid in vitro excretion of ethanol can be achieved. Reducing the residence time of ethanol in the digestive tract and expelling it quickly outside the body can prevent the occurrence of hangover proactively.
In the composition for hangover use of herbal medicine classified as a food material according to the present invention, the hinoki stem, persimmon (oyster mugwort), and omija fruit are mixed and synergistically act to improve the liver function, and the hinoki stem, (Aldehyde Dehydrogenase) to increase the activity of alcohol and acetaldehyde metabolism, thereby accelerating the detoxifying action. The dermis (tangerine peel) and the sea bass fuels promote bile secretion and enhance the interactions of bile ducts The release of toxins from the liver to the digestive system is promoted and the motion of the ureters is improved to release various toxins to the outside of the body, thereby preventing the occurrence of hangover.
The composition of the hangover detoxification composition using the herbal medicine classified as the food ingredient according to the present invention is a combination of synergistic action of the extract (roots of the extract), Baekbokryeong (sclerotinus sclerotium) and the dermis (tangerine peel), thereby eliminating digestive and brain edema, Is effective in relieving heavy symptoms, improving ginger roots by eliminating fences, eliminating thirst in purple roots, and improving hypoglycemia in honey, promptly eliminating hangovers that have already occurred.
In the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention, the ginger root assists the weakness of all the constituents, and the licorice root plays a role of catching and harmonizing the overflowing weakness of all constituents. In the composition for hungry snails using the medicinal herb that is classified as a food material of the present invention, honey has a buffering action to prevent collision of each constitution, promotes absorption of each constitution, warms the body, And has a role of improving the bitter taste and facilitating the taking.
According to one embodiment of the present invention, the composition for hangover decomposition using the medicinal herb that is classified as a food raw material comprises 20-40 parts by weight of a hornet trunk, 8-22 parts by weight of persimmon (seed mugwort), 5-15 parts by weight 4-9 parts by weight of dandelion, 2-6 parts by weight roots of roots, 2-6 parts by weight roots of licorice root, 4-6 parts by weight of roots of licorice root, 2-4 parts by weight of horseradish, 2-4 parts by weight of Omiza fruit, 1-3 parts by weight of ginger root, and 4-12 parts by weight of honey can be contained as an active ingredient.
20 to 40 parts by weight of hinoki stem can be used in the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention. If the trunk stem is less than 20 parts by weight, the effect of improving the liver function and the activity of enhancing the activity of the alcohol (Aldehyde Dehydrogenase) related to the metabolism of alcohol and acetaldehyde are insufficient. If the trunk stem is more than 40 parts by weight, It is preferable that 20-40 parts by weight of the hornbug stem is included in the composition for hangover decontamination using the herbal medicine classified as the food raw material of the present invention. More preferably, the composition for hungry snails using the medicinal herb that is classified as the food material of the present invention may contain 30 parts by weight of Hovenian trunks.
8-22 parts by weight of persimmon can be used in the hangover composition using the herbal medicine classified as food raw material according to the present invention. When the amount of starch is less than 8 parts by weight, the effect of improving liver function is insufficient. When the amount of starch is more than 22 parts by weight, the effect is not increased and the bitter taste is increased. It is preferable that 8-22 parts by weight of the composition is contained in the hangover detoxification composition using the herbal medicine classified as the food material of the present invention. Even more preferably 15 parts by weight of persimmon (straw mugwort) may be contained in the composition for hangover decomposition using the herbal medicine classified as a food material according to the present invention.
5-15 parts by weight of Puerariae radix can be used in the hangover composition using the herbal medicine classified as the food material of the present invention. If the amount of the root is less than 5 parts by weight, the effect of promoting the detoxification of the enzyme associated with the metabolism of alcohol and acetaldehyde is insufficient, while if the amount of the root is more than 15 parts by weight It is possible that the side effects of the constipation may occur. Therefore, it is preferable that Puerariae Radix (Puerariae Radix) contains 5-15 parts by weight in the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention. Even more preferably, 10 parts by weight of Phellinus linteus may be contained in the composition for hangover decomposition using the herbal medicine classified as the food raw material according to the present invention.
4-12 parts by weight of scent roots can be used in the hangover composition using the herbal medicine classified as the food raw material of the present invention. If it is less than 4 parts by weight, the effect of strengthening the peristalsis of the digestive tract and the effect of strengthening the peristalsis of the digestive tract and the swelling of the digestive system and brain, (Roots of the roots) are more than 12 parts by weight, there is a possibility that a side effect which causes sweating or constipation may occur. Therefore, the roots of roots (roots of roots) It is preferable that the composition contains 4 to 12 parts by weight. Even more preferably, 8 parts by weight (originating from the roots) of the hangover detoxification composition using the herbal medicine classified as the food raw material of the present invention may be included.
4-5 parts by weight of Baekbokryeong (sclerotium sclerotin) may be used in the composition for hangover decomposition using the herbal medicine classified as food raw material of the present invention. Less than 4 parts by weight of Baekbok-gyeong (sclerotinia sclerotinus) is effective in strengthening the peristaltic motion of the digestive tract by eliminating the digestive system edema and enhancing the peristalsis of the ureter, eliminating digestive and brain edema, and improving the symptoms of heavy stomach and head. (Sclerotinia) is more than 10 parts by weight, there is a possibility that an adverse effect that excessive stimulation of the stomach is likely to occur. Therefore, Baekbokryeong (sclerotiniae) is a composition for hangover decay using herb medicine classified as a food ingredient of the present invention By weight to 4 to 10 parts by weight. Even more preferably, 7 parts by weight of Baekbokryeong (sclerotium sclerotin) may be contained in the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention.
3-9 parts by weight of dandelion (tangerine skin) may be used in the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention. If the dermis (tangerine skin) is less than 3 parts by weight, the effect of strengthening the peristaltic motion of the digestive tract by eliminating the digestive system edema, the effect of enhancing the peristalsis of the ureter, the effect of promoting bile secretion and biliary tract stimulation, When the dandruff (tangerine skin) is more than 9 parts by weight, there is a possibility of causing a side effect that excessive stimulation of the stomach may occur. Therefore, the dermis (tangerine skin) is classified as the food ingredient of the present invention It is preferable that 3-9 parts by weight of the composition is contained in the composition for hangover decomposition using the herbal medicine. Even more preferably, the composition for diving hangover using the herbal medicine classified as the food raw material of the present invention may contain 6 parts by weight of dandelion (tangerine husk).
In the composition for hangover decomposition using the herbal medicine classified as the food raw material of the present invention, 2-6 parts by weight of the bait root can be used. If the roots of the vinegar are less than 2 parts by weight, the effect of strengthening the peristalsis of the digestive system and the strengthening of the peristalsis of the ureter are not enough, and if the roots of the vinegar are more than 6 parts by weight, It is preferable that the roots of the bait roots contain 2-6 parts by weight of the hangover detoxification composition using the herbal medicine classified as the food raw material of the present invention. More preferably, the roasted roots may be 4 parts by weight in the hangover detoxification composition using the herbal medicine classified as the food raw material according to the present invention.
2-6 parts by weight of licorice root may be used in the composition for hangover decomposition using the herbal medicine classified as the food raw material of the present invention. If the weight of the licorice root is less than 2 parts by weight, the effect of promoting the detoxification by the increase of the activity of the enzyme related to the metabolism of alcohol and acetaldehyde (Aldehyde Dehydrogenase) is insufficient and if the licorice root exceeds 6 parts by weight, edema may occur , And the licorice root preferably contains 2-6 parts by weight of the hangover detoxification composition using the herbal medicine classified as the food raw material of the present invention. Even more preferably, 4 weight parts of licorice root can be contained in the composition for hangover decomposition using the herbal medicine classified as the food raw material according to the present invention.
In the composition for hangover decomposition using the herbal medicine classified as the food raw material of the present invention, 2 to 4 parts by weight of horse mackerel can be used. If the fruit is less than 2 parts by weight, the effect of enhancing the peristaltic motion of the digestive tract by eliminating digestive system edema, the effect of strengthening the peristalsis of the ureter and the effect of promoting bile secretion and biliary tract interactions are insufficient, It is difficult to take it, and there is a possibility of side effects that the intestinal tract becomes excessively excessive. Therefore, it is preferable that the horse mackerel fruit contains 2-4 parts by weight of the hangover detoxifying composition using the herbal medicine classified as the food material of the present invention. Still more preferably, the composition for scent hangover using the herbal medicine classified as the food raw material according to the present invention may contain 3 parts by weight of sea horse.
2-4 parts by weight of Omiza berries may be used in the hangover composition using the medicinal herb which is classified as the food raw material of the present invention. If the amount of Omiza berries is less than 2 parts by weight, the effect of improving thirst and insufficient improvement of liver function is insufficient. If the amount of Omiza berries is more than 4 parts by weight, It is preferable that 2-4 parts by weight of the composition is contained in the composition for hangover decontamination using the medicinal herbs classified as food ingredients. Even more preferably, 3 parts by weight of the omija fruit may be contained in the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention.
1-3 parts by weight of ginger root may be used in the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention. If the ginger root is less than 1 part by weight, the effect of improving the hangover symptom and the weakness of the constituent component is not enough, and when the ginger root is more than 3 parts by weight, the increase effect is not appeared but the irritation is increased It is preferable that the ginger root contains 1 to 3 parts by weight of the hangover remover composition using the herbal medicine classified as the food material of the present invention. Even more preferably, 2 parts by weight of ginger root may be contained in the composition for hangover decomposition using the herbal medicine classified as the food material of the present invention.
4-12 parts by weight of honey may be used in the hangover composition using the herbal medicine classified as food raw material of the present invention. When the amount of honey is less than 4 parts by weight, the effect of buffering to prevent collision of each constituent, the effect of accelerating the absorption of each constitution and the effect of improving hypoglycemia are insufficient, and when the honey content exceeds 12 parts by weight, It is preferable to contain honey in an amount of 4 to 12 parts by weight in the composition for hangover decontamination using the herbal medicine classified as the food material of the present invention. Even more preferably, 8 parts by weight of honey may be contained in the composition for hangover decomposition using the herbal medicine classified as the food raw material of the present invention.
According to one embodiment of the present invention, the composition for hangover decomposition using the medicinal herb that is classified as a food raw material comprises 20-40 parts by weight of a hornet trunk, 8-22 parts by weight of persimmon (seed mugwort), 5-15 parts by weight 4-9 parts by weight of dandelion, 2-6 parts by weight roots of roots, 2-6 parts by weight roots of licorice root, 4-6 parts by weight of roots of licorice root, 2 to 4 parts by weight of horseradish, 2 to 4 parts by weight of Omiza fruit, and 1 to 3 parts by weight of ginger root were mixed with each other to obtain an extract of hot water extracted at 100-110 ° C and 4-12 parts by weight of honey have. By mixing honey with the extract of hot water extracted from the medicinal herbs classified as food raw materials, it is possible to prepare it in liquid form and to take it easily.
A composition for sputum roots in which honey is mixed with an extract of hot water extracted from herbal medicines classified as the above food ingredients can be added to various foods. The food is not particularly limited and includes various dairy products including various kinds of foods, breads, chocolates, candies, snacks, confections, pizza, ramen noodles, gums and ice cream, various soups, drinks, tea, And the like, and may include all the health foods in the ordinary sense, but may be drinks.
When a composition for a hangover detoxification solution in which honey is mixed with an extract of hot water extracted from a herbal medicine classified as a food material is added to the beverage, it is preferably added in an amount of 40 to 60% based on the total weight of the beverage. Still more preferably, the extract may be hydrolyzed from herbal medicines classified as food ingredients at 50% of the total weight of the beverage. The composition for beverages containing honey may be mixed with purified water, sweeteners, acidifiers, thickeners, perfumes, and the like.
For example, sweeteners may be used sugar, fructose, oligosaccharides, glucose, aspartame, sorbitol, xylitol, can be used any one or more of stevioside, acidulant is any one or more of vitamin C, vitamin B 6, malic acid, citric acid. The thickening agent may be at least one of pectin, dextrin and gum. The flavoring agent may be a mixture of one or more fruit concentrate juices such as apple juice concentrate and strawberry concentrate juice.
And may further include additives well known to those skilled in the art to which the present invention belongs.
It may further comprise at least one additive selected from the group consisting of citric acid, vitamin C, vitamin B 6 , apple juice concentrate, crystalline fructose, fructooligosaccharide, enzyme-treated stevioside and drink flavor.
According to one embodiment of the present invention, a method for preparing a composition for hangover resolution using a herbal medicine classified as a food material includes the following steps.
8-22 parts by weight of persimmon, 5-15 parts by weight of ginger root, 4-12 parts by weight of sprouts, 4-10 parts by weight of ginseng root, 4-10 parts by weight of dipalmitoyl 3- , 2-6 parts by weight of vinegar root, 2-6 parts by weight of licorice root, 2-4 parts by weight of silkworm fruit, 2-4 parts by weight of Omiza fruit and 1-3 parts by weight of ginger root were mixed to prepare a mixture . Preferably 15 parts by weight of persimmon (horse mugwort), 10 parts by weight of ginseng roots (roots), 8 parts by weight of roots (roots of rosewood), 7 parts by weight of rosemary ginseng (sclerotium sclerotinia), 6 parts by weight of dandelion , 4 parts by weight of licorice root, 3 parts by weight of silkworm fruit, 3 parts by weight of Schizandra chinensis and 2 parts by weight of ginger root were pulverized and mixed to prepare a mixture.
1900-2100 parts by weight of the first natural water was added to the mixture obtained by pulverizing and mixing the herbal medicines classified as food raw materials and heated for 20 minutes to 40 minutes at 100-110 ° C. for 1 hour to 3 hours to remove the solid content, 1450 parts by weight of the first extract is prepared. 2000 parts by weight of the first natural water is added to the mixture obtained by crushing and mixing the herbal medicines classified as a food raw material, and the mixture is heated for 30 minutes at 105 ° C for 2 hours to remove the solid content. 1400 parts by weight of the first extract do.
1900-2100 parts by weight of the second natural water is added to 20-40 parts by weight of Hovenia dulcis, and the mixture is heated at 100-110 캜 for 5 hours to 7 hours to remove the solid content, thereby preparing a second extract which is sol at 550-650 parts by weight. Preferably, 2000 parts by weight of the second natural water is added to 30 parts by weight of Hovenia dulcis, and the mixture is heated at 105 DEG C for 6 hours to remove the solid content, and 600 parts by weight of the second extract is prepared.
4-12 parts by weight of honey and 100 parts by weight of third natural water are added to the first extract and the second extract, and the mixture is heated at 100-110 ° C for 0.5-1.5 hours to prepare a mixed extract of 1900-2100 parts by weight. Preferably, 8 parts by weight of honey and 100 parts by weight of third natural water are added to the first extract and the second extract, and the mixture is heated at 105 DEG C for 1 hour to prepare a mixed extract of 2000 parts by weight.
According to one embodiment of the present invention, the method for preparing a hangover safe composition using a herbal medicine classified as a food material may further include separating and packing the mixed extract at a dose of 40-60 mL. Preferably in a single dose of 50 ml.
According to one embodiment of the present invention, a method for preparing a composition for hangover marrow using a herb medicine classified as a food material may include an additional step of using the hungry herb composition as a food or beverage. In this case, it is preferable that the food or beverage to be ingested once contains 40 to 60 mL of a composition for hangover decontamination using herbal medicines classified as food ingredients. Even more preferably, it is manufactured so that 50 mL of the composition for a hangover remedy using a herb medicine classified as a food material is contained in a food or beverage to be ingested once.
According to one embodiment of the present invention, the creation (extract root) and the dermis (tangerine skin) have a synergistic effect in reducing the digestive system peristalsis, eliminating digestive system edema, and reducing digestion failure, depletion, and bloating. Baekbokryeong (sclerotinia), horseshoe fruit, creation (roots), dermis (tangerine peel), roots of vinegar to increase the peristaltic motion of the digestive system and ureters, abdominal bloating, dyspepsia and swelling to eliminate the effect. Hovenia trunks, persimmons (mugwort), omija berries, and dermis (tangerine peel) are synergistic in detoxifying alcohol and protecting the liver. Ginger roots help the weakness of all medicines, and licorice roots catch and match the overflowing weakness. Hovenia truncatus rapidly activates acetaldehyde by increasing the activity of aldehyde dehydogenase, which is involved in the metabolism of alcohol and acetaldehyde. As the peristaltic movement of the digestive system is increased, the movement of the biliary tract is improved, and the toxin is excreted by the digestive system in the liver. The movement of the ureter, which affects the urine discharge, becomes active and the edema is quickly resolved. It helps to decipher hangover. The present invention relates to a medicinal composition for improving liver function, a medicament for improving intestinal motility, and a licorice for eliminating various poisons, so that the metabolism of alcohol is enhanced and the activity of acetaldehyde (acetaldehyde) It removes toxic effects of acetaldehyde, eliminates hepatic edema, digestive swelling, systemic and brain edema, and quickly removes hangover symptoms. It is preferable that the present invention is made into a beverage which is mainly drinkable for the purpose of hangover relief and, if necessary, prevention. Symptoms of a hangover include headache, heavy or dizzy, sick or niggard, vomiting, stomach ache, severe fatigue, and lack of clarity. These symptoms are caused by liver fatigue caused by acetaldehyde poisoning, brain edema and digestive disturbances, hypoglycemia and dehydration. Combination of acetaldehyde removal and digestive function recovery may cause swelling or hangover to disappear quickly . In addition, hangover can be eliminated more quickly by mixing medicines that help liver function such as astringent (mugwort) and omija fruit, and drugs that improve digestive function.
Example 1
1000g of ginseng root, 1000g of ginseng root, 800g of ginseng root, 700g of ginseng sclerotin, 600g of dandelion root, 400g of ginseng root, 400g of licorice root, 300g of silkworm fruit, 200 g of ginger root were pulverized and mixed to prepare a 6.2 kg mixture. 20 L of natural water was added to the mixture of 6.2 kg, and the mixture was boiled for 30 minutes, heated at 100-110 캜 for 2 hours to remove the residue, and 14 L of the first extract was prepared. 3000 g of Houttuynia japonica was immersed in 20 L natural water and heated at 100-110 캜 for 6 hours with hot water to remove the residue to prepare a 6 L second extract. 14 L of the first extract and 6 L of the second extract were mixed, and 1 L of natural water and 300 g of honey were added. After heating for 1 hour at a temperature of 100-110 캜, .
Experimental Example 1
30 minutes before the alcohol administration, the hangover composition using the herb medicine classified as the food material prepared in Example 1 was orally administered to 10 SD (Sprague-Dawley) male rats weighing about 200 g in an amount of 0.15 mL 30 minutes after administration of 49.5 mL / 66 kg, ie, 49.5 mL once per adult to 66 kg), 40% ethanol was orally administered to male rats at a dose of 3.3 mL / kg (0.66 mL / 200 g Respectively. Serum was separated and assayed at 1, 3, 5, 6, 7, 9, 11, 12, 13, 15, and 19 hours. Ethanol concentration and acetaldehyde concentration in blood were measured by in vivo test. As a control, only the alcohol was administered to the control under the same conditions.
As shown in Table 1 and Table 2, it was confirmed that the concentration of alcohol and acetaldehyde in the blood of the male rats administered with the composition for hangover remedy using the herbal medicine classified as the food ingredient was significantly lower than that of the comparative example. Therefore, it can be seen that the composition for hangover dermatology using the herbal medicine classified as the food material of the present invention promotes the metabolism of alcohol and acetaldehyde, which are the cause of hangover, and accelerates the decomposition of alcohol and acetaldehyde in the body.
Blood alcohol concentration is, in principle, quantitatively reduced regardless of its concentration. In the comparative example of Table 1, the blood alcohol concentration is decreased by 0.15 mg / mL per hour. When 40% ethanol was orally administered to male rats at a dose of 3.3 mL / kg and the blood alcohol concentration after 1 hour was compared, the blood alcohol concentration of Example 1 in which the composition for hangover decubitus using the herbal medicine classified as food ingredients was administered was 1.2 mg / mL, whereas the blood alcohol concentration of the comparative example in which only alcohol was orally administered was 1.5 mg / mL. That is, when the blood alcohol concentration after 1 hour in Example 1 is compared with the blood alcohol concentration after 1 hour in the comparative example, the blood alcohol concentration is measured to be less than 0.2 mg / mL after 1 hour in Example 1. This is because the peristaltic movement of the digestive and ureters was enhanced in Example 1 in which the hangover detoxification composition using the medicinal herb which is classified as the food raw material of the present invention was orally administered to rapidly excrete the ethanol, Alcohol concentration. In the case of Example 1, in which the composition for hangover was administered using the herbal medicine classified as food material in Table 1, the blood alcohol concentration was 1.2 mg / mL after 1 hour, the blood alcohol concentration was 0.6 mg / mL after 3 hours, The alcohol concentration was 0.1 mg / mL, showing a decrease in blood alcohol concentration of 0.6 mg / mL and 0.5 mg / mL, respectively. In contrast, the comparative example showed a blood alcohol concentration of 1.5 mg / mL after 1 hour, a blood alcohol concentration of 1.2 mg / mL after 3 hours, a blood alcohol concentration of 0.9 mg / mL after 5 hours and a blood alcohol concentration of 0.3 mg / Respectively. It can be seen that Example 1 in which the composition for hangover treatment using the medicinal herb that is classified as the food material of the present invention is orally administered shows a greater decrease in blood alcohol concentration over time as compared with Comparative Example. That is, it can be seen that the blood alcohol concentration dropped significantly over time in Example 1 in which the hangover detoxifying composition using the herbal medicine classified as food raw material according to the present invention was orally administered. In addition, the blood alcohol concentration was 0 mg / mL after 7 hours in Example 1 in which the hangover detoxifying composition using the herbal medicine classified as food raw material according to the present invention was administered, whereas in Comparative Example, the blood alcohol concentration was 0 mg / mL . ≪ / RTI > That is, since Example 1 in which the composition for hangover treatment using the medicinal herb that is classified as the food raw material of the present invention is orally administered has a large decrease in blood alcohol concentration and completely decomposes the blood alcohol in about 6 hours as compared with the Comparative Example, , The degree of hangover symptom caused by the blood alcohol is reduced and the duration of the hangover symptom is also shortened. In comparison with the comparative example, the oral administration of the composition for hangover treatment using the herbal medicine classified as the food raw material according to the present invention promotes detoxification through improvement of liver function, promotion of toxic substance discharge from the liver to the digestive tract, It is shown that there is an effect of improving movement and promoting various toxins in vitro.
In Table 2, when 40 mL of ethanol was orally administered to male rats at a dose of 3.3 mL / kg and the concentration of acetaldehyde in the blood over time was examined, it was confirmed that the concentration of acetaldehyde in the blood of Example 1 The concentration of acetaldehyde in blood increases until 3 hours, and then decreases from 5 hours. After 7 hours, the concentration of acetaldehyde in blood is 0 mg / mL. The comparative example increases until 11 hours and then decreases from 12 hours, and the blood acetaldehyde concentration is 0 mg / mL after 19 hours. Compared with the comparative example, Example 1 in which the composition for hangover detoxification using the medicinal herb classified as a food raw material was orally administered showed a time point when the decrease in the blood acetaldehyde concentration started about 7 hours earlier and the time required for complete decomposition of the blood acetaldehyde 12 hours. Therefore, when the composition for hangover treatment using the medicinal herb that is classified as the food raw material of the present invention is used, the degree of the hangover symptom caused by the acetaldehyde in the blood is reduced, and the duration of the hangover symptom is also shortened, and the hangover is quickly resolved. This indicates that Example 1, in which the composition for hangover treatment using the herbal medicine classified as food raw material according to the present invention was orally administered, showed an increase in activity of the enzyme (Aldehyde Dehydrogenase) involved in the improvement of liver function and metabolism of alcohol and acetaldehyde , Promoting bile secretion, promoting bile duct interactions, promoting the release of toxins from the liver to the digestive tract, and promoting the movement of the ureters to promote the excretion of various toxins.
Experimental Example 2
20 L of the composition for hangover treatment using herbal medicine classified as the food material prepared in Example 1 was separately packaged in a dose of 50 mL to prepare 400 separated packaged units. 87 adults were asked to take a preliminary examination of the hangover symptoms that they normally experience after drinking, and 50 mL of the composition for hangover use of herbal medicines classified as food ingredients should be taken before drinking. Respectively.
(Mitigation ratio)
Twelve out of 87 adults complained of hangover symptoms after drinking normally, and 8 out of 12 patients who had been taking 50 mL of alcoholic beverage composition by drinking medicinal herbs classified as food ingredients and drinking alcoholic beverages, In general, 67% of the respondents answered that they were relaxed after drinking, and the head showed a relieving rate of sore hangover symptoms.
Twenty-two of 87 adults complained of heavy hangover symptoms after drinking alcohol. Of the 22 alcoholic beverages that had taken 50 mL of alcohol before drinking, 20 of them had heavy hangover symptoms 91% of the subjects showed heavy relief of hangover symptoms, responding that they were more relaxed after drinking than usual.
Sixteen out of 87 adults complained of hangover symptoms after drinking alcoholic beverages. Of the 16 alcoholic beverages that had been consumed with 50 mL of drinking water before drinking, 14 of them had hangover symptoms 88% of the respondents answered that they had alleviated the symptoms of hangover symptoms.
Thirty-seven of 87 adults complained of hangover symptoms, which were usually thirsty after drinking. Of the 37 drinkers who took 50 mL of alcohol before drinking, 27 of them had a thirsty hangover symptom 73% of the thirst of the responders showed severe relief of the hangover symptoms, responding that they were more relaxed after drinking.
Twenty-eight of the 87 adults complained of hangover symptoms after drinking normally, and 50 mL of the composition for hangover treatment using medicinal herbs classified as food ingredients were taken before drinking and 16 of 20 patients who had drunk alcoholic hangover symptoms They responded that they were more relaxed after drinking than usual, and showed 80% chewing rate of hangover symptoms.
35 of 87 adults complained of hangover hangover symptoms after drinking normally, and 50 mL of a hangover composition using herbal medicines classified as food ingredients was taken before drinking, and 31 of 35 persons who drank alcohol had hangover symptoms And 89% of the respondents answered that they were more relaxed.
32 out of 87 patients complained of hangover symptoms after drinking normally, and 50 mL of the composition for hangover treatment using medicinal herbs classified as food ingredients were taken before drinking and 25 of 32 patients who were drinking alcohol had symptoms of swelling of the face In general, 78% of the respondents answered that they were alleviated after drinking, and the rate of relieving symptoms of hangover symptoms was swollen.
Twelve out of 87 adults complained of hangover symptoms after drinking normally. After drinking 50 mL of the composition for hangover from herbal medicines classified as food ingredients, 8 out of 12 drinkers drank drunk alcohol I responded that the hangover symptoms were alleviated after drinking normally, and 67% of alcoholic beverages smelled badly.
Of the 87 adults, 19 had complaints of hangover or sore hangover after drinking normally, and 20 of the 19 patients who consumed 50 mL of alcoholic beverage composition by using herbal medicines classified as food ingredients were sick or sick 84% of the patients had a sick or sick hangover symptom relief rate, responding that symptoms were alleviated after drinking normally.
Forty-two of 87 adults complained of hangover symptoms after drinking alcohol. In addition, 50 mL of alcoholic beverage composition containing herbal medicines classified as food ingredients was administered to 34 of 42 patients who drank alcohol before hangover Symptoms were more relaxed after drinking than usual, and 81% of the body showed a relief of hangover symptoms.
Fifty - one out of 87 adults complained of hangover symptoms, which usually feel tired after drinking. Forty - five of the 51 patients who were drinking 50 mL of the hangover - drinking composition using medicinal herbs classified as food ingredients, They responded that they were more relaxed after drinking than usual, and showed a reduction rate of hangover symptoms of 88% feeling tired.
As described above, the hangover composition using the medicinal herb that is classified as a food material according to the present invention enhances the peristaltic motion of the digestive organ, thereby reducing the residence time of the ethanol in the digestive tract and enhancing the interaction of the ureters, The primary effect of prevention of hangover which promotes the release, the secondary effect of eliminating hepatic edema, improving the function of the liver, promoting the decomposition of acetaldehyde, activating the excretion of toxic substances and inhibiting the occurrence of hangover, and systemic swelling, And general effect of various hangover symptoms by the complex action of the tertiary effect to reduce the edema of the brain and quickly resolve the hangover occurred.
As an example of a method of separately separating and packing 20 L of the composition for hangover treatment using herbal medicine classified as the food material prepared in Example 1 at a dose of 50 mL, it is possible to vacuum pack the product in a plastic bag, a can or a glass bottle. A single dose may be variable depending on the constitution or symptoms of the person taking the medicine, and it is possible to take the 50 mL separation package unit 3-4 times a day. It can be taken before drinking and after drinking. In principle, no side effects have been observed, but people with a history of adverse drug reactions, atopy or allergies to food should be taken with caution. It is not preferable to use a composition for hangover detoxification using a medicinal herb which is classified as a food ingredient of the present invention in order for a person who does not fit the constitution to drink alcohol. Also, it is not desirable to drink more than the usual amount of alcohol because it helps to relieve hangovers.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, . It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive.
Claims (6)
20 to 40 parts by weight of the hinoki stem, 8 to 22 parts by weight of the starch, 5 to 15 parts by weight of the pine root, 4 to 12 parts by weight of the root (scorch root) ) 3-10 parts by weight of the above dermis (mandarin peel), 2-6 parts by weight of the above-mentioned vine root, 2-6 parts by weight of the licorice root, 2-4 parts by weight of the above- And 4 to 12 parts by weight of the honey is contained as an active ingredient. The present invention relates to a method for treating hangover Composition.
Wherein the composition is contained in an amount of 40 to 60% based on the total weight of the composition, and is used as a beverage.
1900-2100 parts by weight of the first natural water is added to the mixture and the mixture is heated for 20 minutes to 40 minutes and then heated at 100-110 ° C for 1 hour to 3 hours to remove the solid content to thereby produce 1350-1450 parts by weight of the first extract ;
Adding 1900-2100 parts by weight of second natural water to 20-40 parts by weight of Hovenia dulcis, and heating the mixture at 100-110 ° C for 5 hours to 7 hours to remove the solid content to produce 550-650 parts by weight of the second extract;
4-12 parts by weight of honey and 100 parts by weight of third natural water are added to the first extract and the second extract and then heated at 100-110 ° C for 0.5-1.5 hours to prepare 1900-2100 parts by weight of a mixed extract
And a method of manufacturing a composition for a hangover dental use using a medicinal herb which is classified as a food raw material.
And separating the mixed extract at a dose of 40-60 ml each time, and further packing the mixed extract as a food raw material.
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| CN111227242A (en) * | 2020-01-21 | 2020-06-05 | 单宇航 | Compound pueraria flower and grapefruit sobering-up instant drink and preparation method thereof |
| KR20210099746A (en) | 2020-02-05 | 2021-08-13 | 유기덕 | Beverages for the prevention of hangover and improvement of liver function using Honeywood are available |
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