KR101756523B1 - Functional solar salt production method and thereby made functional solar salt - Google Patents

Abstract

The present invention can be used as a natural seasoning of various foods by mixing sun-salt, which has a higher mineral content than ordinary salt, with various natural plants, thereby providing functionalities contained in natural plants and functionalities capable of simultaneously ingesting minerals contained in sun- The present invention relates to a process for producing a salt of a salt of the present invention and a functional salt of a salt thereof,
A natural plant sampling step (S100) for collecting natural plants such as grapes, black garlic and spinach; a water washing step (S200) for washing the collected natural plants with water flowing therethrough; A water removal step (S300) of removing moisture from the surface of plants by natural drying or centrifugal dehydration (S300), a step of smashing the sun salt (S400) for pulverizing the sun salt into powder or fine granules (S500) for preparing an extract to be used for extracting an effective component of a natural plant by mixing and stirring purified water and a diluent having an alcohol number of 38 to 42 at a ratio (g) of 1: 0.3 to 0.5, 10 to 20% by weight of grapes obtained in the removing step, 10 to 20% by weight of black garlic, 10 to 20% by weight of spinach and 40 to 70% by weight of the extract are placed in an extractor and heated at a heating temperature of 110 to 120 DEG C for 20 to 24 A heating step (S600) of heating during the heating step, a filtration step (S700) of passing various kinds of foreign matters including seeds, shells and leaves contained in the natural plant extract obtained in the heating step to the fine filtration net to remove fine particles A mixing step (S800) of mixing and stirring 20 to 30% by weight of the natural plant extract obtained in the filtration step, 60 to 70% by weight of pulverized sun salt, and 5 to 10% by weight of curry powder, (S900) for finely granulating the obtained mixed liquid into fine granules; and granulating the functional granular gelatin powder obtained in the fine granulating step in a dry granular pack in a hygienic pack (S1000).

Description

Technical Field [0001] The present invention relates to a functional solar salt production method and a functional solar salt,

The present invention relates to a process for producing functional sodium chloride salt and functional sodium chloride salt thereof, and more particularly, to a method for producing functional sodium chloride salt by mixing a natural salt with a large amount of minerals in a natural plant And a method for producing functional sodium chloride salt capable of simultaneously ingesting the functional sodium chloride and the mineral contained in the salt, and a functional sodium chloride salt produced thereby.

In general, salt is one of the natural seasoning that is indispensable when making food. It is made by evaporating sea water from heat of the sun and making sea salt, which contains about 80 ~ 85% of sodium chloride, It is produced in many countries in Europe including Germany, the United Kingdom, the United States, and Canada, and the salt water is evaporated as the water of the salty lake evaporates, and the salt becomes a stratum or a rock (Salt), which is a crystal of high purity sodium chloride obtained by passing through an ion exchange membrane having fine pores when electrolyzing seawater, and refined salt (refined salt) Re-saltation), and the salty lake water, which is made by using solar heat or thermal power, It cuts off salt of sea bamboo extracted from seaweed extracted from seaweed such as seaweed and seaweed made by solar heat or firepower, and seaweed salt of the west coast, and seals the entrance with yellow soil and puts it in iron kiln , Burning with pine wood, and bamboo salt, which is made by melting salt in liquid state using 1,300 or more of high heat as a raw material for pine rosin, hardening it like stone, and pulverizing it with powder or granules. .

The above salts have a sodium chloride content of 90% or more with little salt except salt, salt and bamboo salt. Bamboo salt is effective ingredient of bamboo and many minerals contained in salt, Cosmetics, etc., but it is disadvantageous in that the manufacturing process is complicated and complicated.

In addition, the salt market is currently losing its competitiveness due to the introduction of imported salt at low prices. As a result, the production of sun salts and refined salt is gradually decreasing.

On the other hand, in recent years, according to the changes in the dietary culture, people often eat out of the house rather than the house, and the daily intake of the food exceeds the recommended amount recommended by the World Health Organization (WHO) .

Thus, it is possible to produce high-quality salt containing functionalities to ensure price competitiveness, thereby increasing the added value of the salt, and providing a functionally low-salt functional ingredient to the human body, It became necessary.

The prior art includes Patent Application No. 10-2003-0001215 (title of invention: Functional Salt) and Patent Application No. 10-2010-0087794 (title of invention: Functional liquid salt production method).

Accordingly, the present invention has been accomplished in accordance with the above-mentioned needs, and it is possible to provide a functional sun salt containing a mineral rich and functional by mixing the functionality contained in a natural plant with a sun salt, thereby securing price competitiveness through production of high quality salt, The present invention also provides a method for producing functional sodium chloride salt and a functional sodium chloride salt salt thereof, which can improve the dietary life of the salt by a small amount of salt which is beneficial to the human body.

In order to achieve the above-mentioned object, the present invention provides a method for manufacturing a functional salt of mannitol,

A natural plant sampling step (S100) for collecting natural plants such as grapes, black garlic and spinach; a water washing step (S200) for washing the collected natural plants with water flowing therethrough; A water removal step (S300) of removing moisture from the surface of plants by natural drying or centrifugal dehydration (S300), a step of smashing the sun salt (S400) for pulverizing the sun salt into powder or fine granules (S500) for preparing an extract to be used for extracting an effective component of a natural plant by mixing and stirring purified water and a diluent having an alcohol number of 38 to 42 at a ratio (g) of 1: 0.3 to 0.5, 10 to 20% by weight of grapes obtained in the removing step, 10 to 20% by weight of black garlic, 10 to 20% by weight of spinach and 40 to 70% by weight of the extract are placed in an extractor and heated at a heating temperature of 110 to 120 DEG C for 20 to 24 A heating step (S600) of heating during the heating step, a filtration step (S700) of passing various kinds of foreign matters including seeds, shells and leaves contained in the natural plant extract obtained in the heating step to the fine filtration net to remove fine particles A mixing step (S800) of mixing and stirring 20 to 30% by weight of the natural plant extract obtained in the filtration step, 60 to 70% by weight of pulverized sun salt, and 5 to 10% by weight of curry powder, (S900) for finely granulating the obtained mixed liquid into fine granules; and granulating the functional granular gelatin powder obtained in the fine granulating step in a dry granular pack in a hygienic pack Step (S1000).

The functional silver salt produced by the method of the present invention and the functional silver salt produced by the method of the present invention can be provided with a functional silver salt containing a mineral and a functional property by mixing the functionality contained in a natural plant with the salt, It is possible to increase the high value added at the same time as securing the competitiveness, and also it is possible to improve the dietary culture through the salt of low salinity which is beneficial to the human body.

1 is a block diagram showing a manufacturing process according to a preferred embodiment of the present invention;

In order to accomplish the above object, the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a block diagram showing a manufacturing process according to a preferred embodiment of the present invention. FIG. 1 illustrates a functional silver salt preparation method provided by the present invention and functional silver salt produced thereby.

First, natural plants such as grapes, black garlic, and spinach are collected (S100).

The water collected in the natural plant is washed with water (S200), and water removed on the surface of the natural plant obtained in the water washing step is subjected to either natural drying or centrifugal dehydration (S300).

Also, the mineral-rich sun salt is pulverized to a size of powder or fine granules (S400). It is easily dissolved with natural plant extracts when the salt of sun dried salt is pulverized into powder or fine granules.

Then, an extract to be used for extracting an effective ingredient of a natural plant is prepared (S500) by mixing and stirring purified water and a diluent having an alcohol number of 38 to 42 at a ratio (g) of 1: 0.3 to 0.5.

As a method for extracting an active ingredient contained in a natural plant, an effective ingredient of a natural plant may be extracted by mixing sugar and natural plants at a ratio of about 1: 1 and then aging for 1 to 3 months. In this case, In addition, it has a blind spot that it can not safely extract the active ingredient. Accordingly, when extracting an effective component of a natural plant, it is advantageous to extract most of the active ingredients contained in the natural plant by using a diluent having an alcohol number of 38 to 42. [

Meanwhile, the order of the natural plant harvesting step, the water washing step, the step of crushing the sun salt, and the step of producing the extract may be changed.

10 to 20% by weight of grapes obtained in the water removal step, 10 to 20% by weight of black garlic, 10 to 20% by weight of spinach and 40 to 70% by weight of the extract are placed in an extractor and heated at a heating temperature of 110 to 120 ° C for 20 to 24 (S600).

The filtration step (S700) of passing various kinds of foreign substances including seeds, shells and leaves contained in the natural plant extract obtained in the heating step to the fine filtration net to remove fine particles is also carried out.

20 to 30% by weight of the natural plant extract obtained in the above filtration step, 60 to 70% by weight of pulverized sun salt, and 5 to 10% by weight of curry powder are mixed and stirred (S800).

The mixed solution obtained in the above step of stirring is granularized into fine granules (S900), and the granular functional sodium chloride obtained in the fine granulation step is separately packed in a hygienic pack in a weight (g) (S1000), the manufacturing method is completed.

The grape contained in the natural plant is anthocyanin, and is effective for sight protection and recovery, diabetes prevention and treatment, heavy metal discharge, anti-inflammation, bactericidal action, anti-aging, etc. Black gum contains allysine, Cholesterol-rich spinach contains a large amount of calcium, and it is effective in preventing constipation, bleeding, anemia, growth promotion, anticancer foods, memory loss and prevention of dementia, It is effective for sight protection, cold prevention, bronchitis.

In addition, the sea salt is also called sea salt, and the sea water is evaporated by receiving heat from the sunlight, and sodium chloride is contained in 80 ~ 85% of the minerals. In other words, since the content of sodium chloride is more than 90%, the general salt has little or no mineral component, while the salt is rich in minerals.

In addition, the powdery curry that is mixed with the natural plant extract contains curcumin component, which improves the effect of sulfation and immunity, prevention of obesity, diet effect, relieves menstrual pain, relieves menstrual irritation, improves appetite, prevents aging, And so on.

Since the functional silver salt of the present invention produced by the above-described manufacturing process contains the natural plant ingredient, it can ingest the active ingredient contained in the natural plant. At the same time, the mineral salt ingredient contained in the sun salt can be ingested, Because plants are mixed with sun-salt, low-salt sun-salt can be provided. In addition, it can be stored easily because it is packed by weight unit and can provide convenience in use.

Example  One

1500 g of grapes, 1500 g of black garlic, 1500 g of spinach, and 5500 g of an alcohol-diluted extract were put into a special extractor and heated at 115 ° C for 22 hours.

After heating, the liquid substance in the exclusive extractor was passed through a microfilter to remove the seeds, leaves, and the like, and 2,500 g of the natural plant extract thus obtained, 700 g of the curry in the form of powder, and 6500 g of the ground sun salt were stirred in a stirrer And then added to a fine granulator to prepare granular functional salt.

Claims (2)

A natural plant harvesting step (S100) for harvesting natural plants such as grapes, black garlic, and spinach;
A washing step (S200) of washing the collected natural plants with running water;
A water removing step (S300) of removing water on the surface of the natural plant obtained in the water washing step by using either natural drying or centrifugal dehydrating;
A step (S400) of pulverizing the salt of the sun salt to pulverize the salt of the salt into a powder or a fine granule;
(S500) for preparing an extract to be used for extracting an active ingredient of a natural plant by mixing and stirring purified water and a diluent having an alcohol number of 38 to 42 at a ratio (g) of 1: 0.3 to 0.5;
10 to 20% by weight of grapes obtained in the water removal step, 10 to 20% by weight of black garlic, 10 to 20% by weight of spinach and 40 to 70% by weight of the extract are placed in an extractor and heated at a heating temperature of 110 to 120 ° C for 20 to 24 A heating step (S600) for heating for a period of time;
A filtration step (S700) of passing various kinds of foreign matters including seeds, shells and leaves contained in the natural plant extract obtained in the heating step to the fine filtration net to remove fine particles;
A mixing step (S800) of mixing and stirring 20 to 30% by weight of the natural plant extract obtained in the filtration step, 60 to 70% by weight of pulverized sun salt, and 5 to 10% by weight of curry powder;
A fine granulation step (S900) in which the mixed solution obtained in the above step of stirring is introduced into a granulating machine to be granulated into fine granules;
A packaging step S1000 of individually sealing and packing the functional silver salt in the granular state obtained in the fine granulation step into the hygiene pack after drying in units of weight (g); ≪ RTI ID = 0.0 > 1, < / RTI >
A functional solar salt according to claim 1, which is produced by the process.

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